DINING OUT
TRULY Vietnamese
With over 30 years of experience serving Vietnamese food, Hoang Yen restaurant is an ideal stop for any fan of authentic Vietnamese cuisine.
F
rom humble beginning as a small Vietnamese restaurant on Ngo Duc Ke street in the heart of Ho Chi Minh City, Hoang Yen has expanded to become a thirteen outlet chain serving diners from north to south, under four F&B brands.
All its restaurants are designed in a simple yet elegant style with traditional materials such as beautiful wooden oriental carving and Bat Trang ceramics. The dining spaces are filled with a warm, bright light to make guests feel right at home and at ease.
Cooked using strictly selected fresh and pure ingredients, Hoang Yen’s menu offers an enticing array of both rural dishes and modern specialties. Its talented chefs invest profound passion into each and every dish, making them all unforgettably delicious. The menu is devided into three sections featuring the distinct tastes of the north, the central, and the south, while embracing a perfect mixture between traditional and modern styles to create unique experiences for diners. You should not miss a chance to order popular southern meals such as fried chicken wings with fish sauce, clay pot of stew fish, grilled eggplants or sour fish soup, alternatively, opt for a northern taste of famous La Vong fish combo or steamed rice with seafood and lotus seed beautifully wrapped in lotus leaf. To arrange a feast with partners, it’s great to choose from the Fit-for-a-king menu, which includes luxurious dishes, such as steamed grouper, crab class noodle, abalone or sea cucumber and mushroom soup. For hotpot lovers, Hoang Yen offers various choices from seafood and fish, to beef or chicken. The fried rice and noodles an also offered at diverse stand-out options. Last but not least, dinners should complete the satisfying treat with delicious desserts such as greentea panna cotta or jackfruit iced drink and the freshest seasonal fresh fruits.
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