S’more S’mores

Prep: 10 minutes • Serves: 4

4 frozen multigrain waffles 1/3 cup mini marshmallows

2 Tbsp. mini chocolate chips

1 cup chopped strawberries

1. Adjust oven rack 4 to 5 inches from broiler; preheat broiler to high. Toast waffles as label directs; transfer to rimmed baking pan.

2. Sprinkle waffles with marshmallows and chocolate chips; broil 30 seconds or until marshmallows are golden brown and chocolate chips are almost melted.

3. Serve waffles topped with strawberries.

Approximate nutritional values per serving (1 topped waffle): 140 Calories, 5g Fat (2g Saturated), 5mg Cholesterol, 190mg Sodium, 23g Carbohydrates, 2g Fiber, 8g Sugars, 6g Added Sugars, 3g Protein

Prep: 10 minutes • Cook: 3 minutes • Serves: 4

2 whole honey graham crackers, broken in half 1/2 medium fresh peach, cut into 8 slices

Filled with ooey-gooey marshmallows and a bit of nostalgia, s’mores and summertime go hand in hand. While it’s hard to beat the classic combo, our fruity and inventive takes on this delicious dessert will have everyone asking for s’more!

4 large marshmallows

1/3 cup fresh raspberries

1 tsp. honey

1. Adjust oven rack to middle position; preheat broiler to high. Place graham crackers on rimmed baking pan; top with peach slices and marshmallows. Broil 3 minutes or until marshmallows are golden brown; top with raspberries and press down to flatten marshmallows. Makes 4 open-faced s’mores.

2. Serve s’mores drizzled with honey. Approximate nutritional values per serving (1 s’more): 80 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 40mg Sodium, 18g Carbohydrates, 1g Fiber, 11g Sugars, 8g Added Sugars, 1g Protein