SUMMER 2020 SUMMER | farm2020 fresh| produce farm fresh| XX |9
Throughout the summer season, Price Chopper is proud to offer many local produce items. These fruits and veggies – like tomatoes, cucumber, zucchini, corn, watermelon, cantaloupe, and more – are at their peak freshness, and since they don’t have to be transported far, you get to enjoy them at their justpicked best!
GRILLED CIABATTA PANZANELLA INGREDIENTS • • • • • • • • • • • •
2 large beefsteak tomatoes, chopped 1 medium English cucumber, chopped ½ cup chopped fresh basil ¼ cup chopped fresh parsley ¾ tsp kosher salt 2 medium shallots, finely chopped ½ cup plus 2 tbsp extra virgin olive oil ¼ cup plus 2 tbsp red wine vinegar ½ tsp freshly ground black pepper 1 loaf (16 ounces) ciabatta bread, halved lengthwise 1 garlic clove, halved 2 packages (8 ounces each) fresh mozzarella pearls, drained
DIRECTIONS 1.
2.
Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss tomatoes, cucumber, basil, parsley, and ¼ teaspoon salt. In large bowl, whisk shallots, ½ cup oil, vinegar, pepper, and ¼ teaspoon salt. Brush cut sides of bread with remaining 2 tablespoons oil; sprinkle with remaining ¼ teaspoon salt. Place bread, cut sides down, on hot grill rack; cover and cook 10 minutes or until lightly toasted and grill marks appear, turning once. Rub cut sides of bread with garlic; tear into bite-size pieces. Add mozzarella, tomato mixture, and bread to oil mixture; toss to combine.
