MARKETPLACE

DECAFFEINATED FREEZE-DRIED COFFEE

In order to continue expanding its product portfolio and reach more homes around the world, Buencafé, part of the Colombian Coffee Growers Federation, has launched its decaffeinated 100 per cent Colombian freeze-dried coffee made through the Swiss Water Process. This chemical-free process uses pure water to gently remove up to 99.9 per cent of caffeine while keeping the natural attributes of the high-quality coffee beans. Buencafé says this premium product is one of the best decaffeinated coffees in the world because of its raw material, and decaffeination and freeze drying processes that care for the product’s attributes from beginning to end. With this new product, Buencafé positions itself as one of the most recognised companies in the world of premium freeze-dried coffee and offers more alternatives for consumers to enjoy delicious caffeine-free coffee. For more information, visit www.buencafe.com

CAFETTO BREW CLEAN

Cafetto Brew Clean is a perfect product to clean urn and coffee brewing equipment simply and easily for better tasting coffee. It provides a superior clean that removes coffee oils and stains from brew baskets, servers, air pots, and coffee pots in as little as 15 minutes. Brew Clean Powder is certified for organic use by the Organic Materials Review Institute, and is free from phosphate and genetically modified organisms. A safe choice, Brew Clean leaves no harmful residues, does not cause corrosion, and all ingredients are rapidly biodegradable to meet international standards. Using certified organic Brew Clean in conjunction with organic coffee beans and milk allows venues to provide an end-to-end organic coffee experience for their customers. The product is ideal for cleaning Bravilor, Marco, Fetco, Bunn, AMW, Curtis, Melitta, Animo, Grindmaster, Cecilware, Coffee Queen, and domestic coffee brewers. For more information, visit www.cafetto.com

#PUMPUPTHEMOOD

Fruits can have an impact on mood, from the health boost of nutrients and antioxidants to vibrant colours and taste, not to mention powerful symbolism. Fruity beverages have greater opportunity than what can be imagined. With more than 250,000 beverages launched every year across the Asia and Australia Food Service channel, fruit is the number one beverage category. DaVinci Gourmet unveils the secret to #PumpUpTheMood with fruit, an exclusive campaign designed for cafés and F&B outlets to boost their consumers’ moods. It includes new natural fruit flavours predicted by DaVinci Gourmet’s proprietary artificial intelligence tool Trendspotter, industry-forward yet easy recipes developed by its Flavour Geniuses across Asia Pacific and the Middle-East, and off and online tools ready to apply for businesses. Fruit has a special meaning to people. DaVinci Gourmet believes this will be a fun, vibrant campaign, and a great way to celebrate the flavours and benefits of fruits. For more information, visit apac.davincigourmet.com

FRANKE A300 FLAVOURTECH IES

Flavourtech’s Integrated Extraction System (IES) is a continuous, automated processing line that allows manufacturers to produce premium aromas, extracts, and concentrates for the ready-to-drink tea and coffee market. The IES was designed to minimise flavour loss during processing by capturing the flavour of the raw material prior to it being subjected to high temperatures. The fresh-roasted aroma of ground coffee or light varietal tea flavour notes are captured at their peak, early in the process, and then added to the concentrated extract at the end, producing premium products and satisfying today’s discerning customers. The IES is capable of processing black, green, darjeeling, oolong, and rooibos teas as well as ground coffee with the flavours captured being indicative of the region of origin. By adjusting certain operating conditions, it is possible to achieve multiple flavour profiles from the same raw material enabling various product ranges to be launched around the world. For more information, visit www.flavourtech.com

With the new Franke A300, Franke Coffee Systems is expanding the portfolio of its successful A-line. With three basic models and its modular design, the A300 is a perfect entry into the world of professional fully automatic coffee machines. The FoamMaster option provides a professional milk system that can produce warm milk as well as milk foam with an individually adjustable consistency. The integrated EasyClean cleaning system ensures perfect hygiene in just a few steps. On an interactive eight-inch touchscreen, the employee or end customer is guided through the beverage menu easily with photo-realistic beverage images. It is already equipped for Franke’s Digital Services IoT solution, giving the user full control and a clear overview of all beverage sales and machine data of the coffee machine. Software and configuration updates via remote maintenance save cost- and time-intensive on-site services. For more information, visit coffee.franke.com

MAHLKÖNIG E80 SUPREME

Coffee shops and individual baristas need high-quality, reproducible, and accurate grinding results. Mahlkönig’s E80 Supreme is one of the fastest and most advanced premium espresso grinders of its class on the market. It features high-capacity precise dosing and fast grinding abilities without compromising on consistency and taste. The powerful motor has active temperature management maintaining a high daily output, while ensuring uniformity in all taste parameters, which is especially important in heavy-duty environments. The E80 Supreme is a high-performing, durable espresso grinder equipped with unique 80-millimetre steel burrs and pioneering Disc Distance Detection technology. The E80 Supreme can be ordered as of March 2020. The product will be available for delivery in May 2020. For more information, visit www.mahlkoenig.de