Primo breakfast & lunch menu

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B R E A K FA S T / LU N C H MENU


B R E A K FA S T / B RU N C H Natural Yoghurt & Home Made Granola . 4 Toasted Bloomer & Butter, Fruit Preserves . 3 Poached Eggs, Toasted Muffin & Hollandaise Sauce:

BENEDICT - Parma Ham . 7

ROYALE - Smoked Salmon . 7

FLORENTINE - Spinach . 7 Smoked Salmon, Avocado & Scrambled Egg . 7 Baked Eggs, Avocado & Tomato . 6 SCOTCH PANCAKES: Sweet Cured Bacon & Maple Syrup . 6 Mixed Berries & Salted Caramel . 6

PRIMO BREAKFAST GRILL Butchers Sausage, Dry Cured Bacon, Portobello Mushroom, Grilled Tomato, Black Pudding, Homemade Baked Beans, Potato Rosti & Eggs . 9

TEA & CAKES Please Ask Your Server For Today’s Selection


S TA RT E R S Cep & Portobello Mushroom Soup, Oxtail Tortellini . 6 Smoked Mackerel Pate, Pickled Cucumber & Toasted Focaccia . 6 Confit Chicken, Leek & Agen Prune Terrine . 7 Worcestershire Beetroot & Goats Cheese Tart, Pickled Red Onion . 6 House Cured Salmon, Wasabi Creme Fraiche & Radish Salad . 7 Chorizo & Wild Mushroom Risotto . 6

MAINS Minced Steak Burger, Gruyere, Primo Relish & Skin on Fries . 11 Pulled Pork Burger, Gruyere, Primo Relish & Skin on Fries . 11 Oxtail, Red Wine & Tomato Ragu, Parpadelle, Parmasen & Caper . 11 Goats Cheese, Walnut, Butternut Squash & Blood Orange Salad . 9 King Prawn, Chorizo, Black Olive & Tomato Linguine . 13 Smoked Salmon, Dill & Whole Grain Mustard Linguine . 12 Roasted Chicken Supreme, Boulangere Potato, Confit Garlic Cabbage & Red Wine Sauce . 13 10oz Ribeye, Slow Roasted Tomato, Smoked Portobello Mushroom, Triple Cooked Chips & Watercress . 21 Butternut Squash Gnocchi, Girolle Mushroom, Sage & Parmasen . 13

SIDES

All 3.50 Unless Stated Triple Cooked Chips

House Salad

Skin on Fries, Truffle Oil & Parmesan

Bearnaise Sauce . 2

Green Beans, Shallot & Blue Cheese

Brandy & Peppercorn Cream . 2

Confit Garlic Cabbage

Roasted Garlic & Herb Butter . 2


G R A Z I N G P L AT E S Great To Enjoy With Drinks or Why Not Sample a Few With Your Company Fritto Misto, Aioli & Smoked Paprika . 4 Lobster Macaroni & Cheese . 6 House Mix Olives . 3 Home Made Bread Selection & Salted Butter . 3 Trealy Farm Charcuterie Selection & Mozzarella (Please Ask Your Server For Todays Selection) . 8 Confit Duck & Rhubarb Slider . 4 Oxtail & Gruyere Slider . 4 Goats Cheese Bon Bons, Red Onion Jam . 4

SANDWICHES With a choice of Seeded Brown Baguette or Ciabatta Roll

Goats Cheese, Roasted Red Pepper & Basil . 7 Smoked Salmon, Lobster, Cucumber & Herb Creme Fraiche . 7 Grilled Rump Steak, Blue Cheese & Crispy Onions . 9

SHARING BOARDS All Served With House Olive Mix & Home Made Bread

M E AT

Moroccan Lamb Belly, Spiced Chicken Skewer,

Chorizo & Beef Meatballs . 16

FISH

Cured Salmon, Thai Fish Cake, Flour Fried

Calamari . 16


SWEETS Deconstructed Black Forest Gateau . 6 White Chocolate Pannacotta, Blood Orange Textures . 6 Selection of Ice Creams & Sorbets . 5 Pineapple Tatin & Toasted Coconut . 6 Custard Parfait, Biscuit & Rhubarb . 6 Gingerbread Cheesecake & Yoghurt Sorbet . 6

COFFEE & TEA Espresso . 1.70

English Breakfast Tea

Macchiato . 1.80

Earl Grey

Cappucino . 2.20

Herbal Tea

Caffe Latte . 2.20

Fruit Tea

Flat White . 2.30

(Served In Tea Pots)

Decaf Coffee . 2

All . 1.90



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