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Variant Market Research
Global Functional Flour Market is Expected to Reach $120 Billion 2024, Says Variant Market Research Functional Flour Market is estimated to reach $120 billion by 2024; growing at a CAGR of 6.6% from 2016 to 2024. Flour is a finely ground powder made from a variety of raw grains, used in making food products and baked products. Wheat is the most common type of flour among all and it is widely used in baking. Flours are also prepared from other starchy plant foods which include oats, rice, corn, barley, peanuts, and rye, among others. Flour may also contain additives in very small quantities. Oxidizing agents such as azodicarbonamide, potassium bromate, and chlorine dioxide are responsible to enrich flour’s baking quality. Flour is an excellent source of protein, fiber, vitamins and complex carbohydrates. Pure wheat bran is the richest source of dietary fiber, minerals, vitamin B6 and niacin. Gluten-free flours such as almond flour, brown rice flour, chickpea flour, and coconut flour are best suited for people having gluten-related disorders which include non-celiac gluten sensitivity, and celiac disease, among others. Browse
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Growing population, change in lifestyle, and surge in expansion of cafes & fast food restaurants globally are driving the demand of the functional flour market. Moreover, expansion of commercial farmlands owing to the rising export opportunities and high demand for gluten-free flour globally fuel the growth of the market. However, unfavorable conditions at warehouses and increased use for additives may hinder the growth of the market. Furthermore, gluten-free alternatives such as
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Variant Market Research
brown rice flour, and corn flour, among others and growing aquatic feed industry would provide growth opportunities in the upcoming years. The global functional flour market has been segmented based on the raw material, type, product type, application and geography. By raw material, it is segmented into wheat, maize, rice and others. By type, the market is segmented into pre-cooked flours, specialty flours, and fortified flours. Product type can be segmented into conventional flours and addictive based flours. Furthermore, application is segmented into bakery products, noodles & pasta, non-food applications and others. Get Sample Copy of This Report @ http://bit.ly/2rhuG5s
By geography the market has been bifurcated into North America, Europe, Asia-Pacific and Rest of the World (RoW). The U.S., Canada and Mexico are covered under North America wherein Europe covers U.K., Germany, Italy, France, Spain and others. Asia-Pacific covers China, India, Japan, and others. Rest of the World (RoW) covers South America, Middle East and Africa. The key market players of the market are General Mills Inc., Hindustan Unilever Limited, ITC Limited, Hodgson Mill, Wilmar International Limited, Archer Daniels Midland Company, Heartland Mills, Inc., King Arthur Flour Company, Inc., Associated British Foods plc, and ConAgra Foods, Inc. among others. Scope of Functional Flour Market
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Raw Material Segments •
Maize
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Wheat
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Rice
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Others
Type Segments •
Pre-Cooked Flours
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Fortified Flours
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Specialty Flours
Product Type Segments •
Conventional Flours
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Addictive Based Flours
Application Segments •
Noodles & Pasta
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Bakery Products
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Non-Food Applications
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Others
Geography Segments •
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North America o
US
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Canada
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Mexico
Europe o
U.K.
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Germany
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Italy
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France
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Spain
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Variant Market Research
o •
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Others
Asia-Pacific o
China
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India
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Japan
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Others
RoW o
South America
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Middle East
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Africa
Table of content Chapter 1. Prefix 1.1 Market Scope 1.2 Report Description 1.3 Research Methodology 1.3.1 Primary Research 1.3.2 Secondary Research 1.3.3 In-house Data Modeling Chapter 2. Executive Summary Chapter 3. Market Outline 3.1 Market Inclination, Trend, Outlook and Viewpoint 3.2 Market Share Analysis: Company’s Competitive Scenario 3.3 Value Chain Analysis 3.4 Market Dynamics 3.4.1 Drivers 3.4.1.1 Impact Analysis 3.4.2 Restraints 3.4.2.1 Impact Analysis 3.4.3 Opportunities 3.5 Porter’s five forces analysis 3.5.1 Factors Impact Analysis …. Chapter 9. Company Profiles 9.1 General Mills Inc. 9.2 Hindustan Unilever Limited 9.3 ITC Limited 9.4 Hodgson Mill 9.5 Wilmar International Limited 9.6 Archer Daniels Midland Company 9.7 Heartland Mills, Inc. 9.8 King Arthur Flour Company, Inc.
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Variant Market Research
9.9 Associated British Foods plc 9.10 ConAgra Foods, Inc.
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