Global Soy Protein Market is Expected to Reach $7,430 Million by 2024, Says Variant Market Research Global Soy Protein Market is estimated to reach $7430 million by 2024 with CAGR of 5.9% between 2016 and 2024. Soy protein is an essential component of soybean and is also an abundant source of dietary proteins. Soya contains a complete source of dietary protein essential for humans, unlike plant protein; it contains all necessary amino acids and other micronutrients. Soybeans are also a good source of iron, calcium, zinc, fiber and vitamin B. The nutritional quality of soya foods is improved by inactivating inhibitors and lectins by heat treatment or eliminating by fractionation during food processing. Soya protein, also a source for vitamin D, offers various health benefits to women in various life stages, especially during pregnancy. Soya offers numerous health benefits including cardiovascular status, improved health after menopause, obesity prevention or control and improved diet, among others. Soy proteins can also be customized according to the need of end users. Browse Complete Report @ https://www.variantmarketresearch.com/reportcategories/food-beverages-/soy-protein-market
Increasing awareness among consumers coupled with high adoption among end users fuel the growth of the market. Moreover, increasing popularity of infant foods containing soy proteins also supports the growth of the market. However, allergic nature and availability of alternative protein sources may hinder the growth of the market. Furthermore, cultivation organic soy and untapped markets would provide growth opportunities in the upcoming years. The global soy protein market is segmented based on the product type, form type, application, function type and geography. By product type, it is further segmented soy proteins isolates, soy proteins
concentrate and soy proteins hydrolysates. Form Type can be segmented into dry and liquid. Application can be segmented into functional foods, bakery & confectionery and others. Furthermore, function type is segmented into nutrients, emulsifier, fat & water absorption and texturants.
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By geography the market is segmented into North America, Europe, Asia-Pacific and rest of the world (Row). The U.S., Canada and Mexico are covered under North America wherein Europe covers U.K., Germany, France, Italy and others. Asia-Pacific covers India, China, Japan and others. Rest of the World (Row) covers South America, Middle East and Africa. Key market players include DuPoint Nutrition & Health, Crown Soya Protein Group, Burcon Nutra Science Corporation, Omega Protein Corporation, Armor Proteins, Archer Daniels Midland Company, Wilmer International, Kerry Ingredients Inc., George Weston Foods and Ruchi Soya Industries, among others Scope of Soy Protein Market Product Type Segments •
Proteins Isolates
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Soy Proteins Concentrates
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Soy Proteins Hydrolysates
Form Type Segments
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Dry
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Liquid
Application Segments •
Bakery & Confectionery
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Functional Foods
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Others
Function Type Segments •
Nutrients
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Emulsifier,
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Fat & Water Absorption
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Texturants
Geography Segments •
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•
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North America o
US
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Canada
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Mexico
Europe o
U.K.
o
Germany
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France
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Italy
o
Others
Asia-Pacific o
India
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China
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Japan
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Others
Row o
South America
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Middle East
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Africa
Table of Content Chapter 1 Prefix 1.1 Market Scope 1.2 Report Description 1.3 Research Methodology 1.3.1 Primary Research 1.3.2 Secondary Research 1.3.3 In-house Data Modeling Chapter 2 Executive Summary Chapter 3 Market Outline 3.1 Market Inclination, Trend, Outlook and Viewpoint 3.2 Market Share Analysis: Company’s Competitive Scenario 3.3 Value Chain Analysis 3.4 Market Dynamics 3.4.1 Drivers 3.4.1.1 Impact Analysis 3.4.2 Restraints 3.4.2.1 Impact Analysis 3.4.3 Opportunities 3.5 Porter’s five forces analysis 3.5.1 Factors Impact Analysis Chapter 4 Soy Protein Market by Product Type: Market Size and Forecast, 2015 – 2024 4.1 Soy Proteins Isolates 4.2 Soy Proteins Concentrate 4.3 Soy Proteins Hydrolysates ….. Chapter 9 Company Profiles 9.1 DuPoint Nutrition & Health 9.2 Crown Soya Protein Group 9.3 Burcon Nutra Science Corporation 9.4 Omega Protein Corporation 9.5 Armor Proteins 9.6 Archer Daniels Midland Company
9.7 Wilmer International 9.8 Kerry Ingredients Inc. 9.9 George Weston Foods 9.10 Ruchi Soya Industries
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