Indian Menu EntrĂŠe Lasuni Chicken / Lamb Tikka Boneless chicken or lamb marinated in yoghurt, spices, garlic, Green chilli, and fresh coriander, cooked in charcoal tandoor Kangari Seekh Kebab Minced lamb infused with fresh herbs and variety of aromatic spices, Onion and peppers Malai Lamb Chops Chops of tender lamb in soft cream cheese, finely chopped ginger With roasted black pepper Malai Chicken Tikka Chicken marinated in soft cream cheese, finely chopped ginger with Roasted black pepper Paneer Shashlick Homemade cheese, peppers, onions and tomatoes subtly spiced and Slow cooked in tandoor Monk Tandoori Monk fish lightly fried with a touch of garlic, turmeric and pinch of Sea salt. Baked in the tandoor Spicy Crab Cake A coastal preparation of fresh crabmeat, mashed potatoes, Finely chopped onions and ginger and spices Spicy Calamari Finely cut fresh calamari stir fried with onions, peppers and green chilli Fish Tikka Fish marinated in light species and cooked in the tandoor
Vegetarian EntrĂŠe Selection Onion Bhaji Classic onion fritters Samosa (vegetable or meat) Fillo pastry filled with seasonal vegetables or spicy mincemeat Aloo Chops Pan fried mashed potatoes patties, made with fresh mint and finely Chopped green chilli and spices. Served with salad and mint dip Soy Tikka With diced capsicum, onions and tomatoes Spinach and corn tikki With green chilli and herbs Vegetables kababs With onions and coriander Dal pancakes Filled with chickpea salad with sweet chilli Tandoori egg plant Mini eggplant filled with cottage cheese and spices, grilled on a bbq Tandoori haloumi cheese With spicy chutney and condiments Paneer Tikka With tandoori salad
Mains $24.00 Per Kilo
Game selection Murgh Makhni (Butter Chicken ) Chicken tikka in purĂŠed fresh tomatoes flavoured with garam masala, coriander powder and crushed fenugreek leaves Aam Murgh ( Mango Chicken ) Chicken pieces cooked with semi ripen mango herbs and spices Awadhi Murgh ( Chicken Korma ) Boneless chicken in an aromatic sauce with melon seeds, yoghurt and spices Chicken Tikka Masala Chicken fillets cooked with light spices, Spanish onion, mixed peppers and herbs Chicken Vindaloo Tangy and spicy chicken curry with a touch of vinegar and chilli balanced with coconut cream Chicken Goa Chicken with tomato, ginger, tamarind and goaneese spices and herbs Chicken dum biriyani Individual pot of Basmati rice, boneless chicken pieces with herbs, saffron and aromatic spices cooked on a slow heat.
Red meat $24.00 Per Kilo Lamb Rogan Josh Boneless lamb braised with ginger, browned onions, tomatoes and Kashmiri chillies Lamb saag Diced lamb cooked in freshly grinded spinach with garlic fennel seeds and touch of tomato Rada gosht Roasted lamb curry with a homemade paste of spices, onion, tomatoes and fresh herbs Lamb vindaloo Fiery hot and sour Goan lamb curry with touch of coconut milk. Goat Curry Kashmiri style boneless pieces of goat with Spanish onions red and green capsicum. Gosht Dum Biryani Boneless lamb with basmati rice, browned onions, herbs, rose water, ground spices and saffron.
Vegetarian $20.00-22.00 per kilo Masala Dal Yellow lentils simmered with ginger, tomatoes, green chilli and fresh coriander; finished with garlic butter. Paneer Lababdar Paneer with red onions and green peppers simmered in an aromatic sauce with melon seeds, tomato and spices. Paneer Makhani Cube of cottage cheese simmered in rich tomato Sauce with garlic, fresh herbs, cashenuts and spices. Kadai Paneer Tossed Paneer, red capsicum, Spanish onions, and tomatoes in ginger, garlic and spices. Malai Kofta Herbs and cottage cheese balls in a thick gravy of tomatoes, onion and cashenuts. Bhatra Baingan Smoked aubergine pulp with garlic, fresh tomatoes, Spanish onion, red chilli, turmeric, Cumin and fresh coriander leaves. Saag Aloo Baby potatoes tossed with cumin, browned garlic and spices finished with purĂŠed spinach and dried fenugreek leaves. Saag Paneer Spinach and cottage cheese cooked in light spices briefly to retain colour, flavour and crunchiness with sesame seeds. Matar Paneer Peas and cubes of cottage cheese cooked in a smooth gravy of red onions, crushed tomatoes and cashenuts. Gobhi Shahi Chunky pieces of cauliflower, slow cooked in an oven with cashenuts, spices and herbs. Dal Makhani Combination of Black lentil and kidney beans cooked with tomato, onion and herbs with a touch of cream.
Rice and Breads Sade Chawal Steamed basmati rice Zaffrani Pulao Braised rice with browned onions, cumin and saffron Roti Unleavened whole wheat bread Pudhina / Plain Paratha Layered whole wheat bread, plain or with mint Naan Plain / with butter / with garlic & chives
Accompaniments Cucumber Raita Yoghurt with cucumber, mint and toasted cumin Punjabi Pyaz Red onions with cumin, chaat masala and coriander Green Salad (Tomato, Onion, Lettuce and cucumber)
Salad Selection Trio Aloo Chaat With fresh herbs and spicy chutney Spicy Pasta Salad With roasted capsicum, eggplant and nuts Tossed Green Salad Lebanese cucumber, roma tomatoes and Spanish onions with lemon dressing.
Any Dessert White chocolate and mango moose Rose kulfi faluda, Mini rasmalai, Mango kulfi, Coconut and banana tart Carrot cake, Gulab jamun