How Sous Vide Machines Work? The dream of every home cook is to effortlessly imitate French gourmet cuisine. Even if that means straining sauces for hours or meticulously observing the formation of froth. Amateurs avidly research the best French techniques searching for the secret to their success. Still there has got to be an easier way. The answer is in the new Sous Vide machines. These wonderful inventions allow the ordinary cook the ability to produce quality French gourmet food at the drop of a hat. Never heard of Sous Vide? No problem. The following information is everything necessary for a basic appreciation of this new method. You Are Not Alone Since sous vide is a new technique to home cooking do not worry if it is completely foreign to you. First, the technique gets its name “sous vide,” which is translated as ‘vacuum,’ from the particular cooking process it utilizes. It requires the food to be placed in a vacuum sealed bag which is then deposited in boiling water. The idea is that the boiling water will evenly cook it to its proper doneness. For instance, if a chef wants to cook a steak he simply has to boil water at the desired temperature, place the steak within the water, and cook it for the proper amount of time. In the end, the steak should be cooked to the exact desires of the chef. It is a simple, but rather effective method for that perfect morsel.
It’s Now For Everyone Professional chefs have been privy to the secrets of sous vide for years. However, home cooks just recently discovered it. Even though it is better overall the process is still difficult for amateurs to master. It takes precision and finesse which hurried people may not always be able to put into their meal. As a result, there are now Sous Vide machines. These imitate the technique by acting as water bath ovens. A cook only has to season the food in question to taste, vacuum
seal it within a bag, adjust the temperature, and dump it into the water. The machine does the rest of the work. In the end, a home cook is able to produce gourmet level meals in half of the time. Why Choose Sous Vide? The traditional methods of cooking all involve the exchange of heat. A metal pan gives off heat which surrounds the food and cooks it from the outside. Yet the exchange is risky and often imperfect. Since the metal must be twice as hot as the food itself it requires the cook to know the exact time to remove it. If done too early the food is under cooked and if done too late it is over cooked. Sous Vide Machines eliminate this guesswork. Additionally, Sous Vide Machines also offer better tasting food and consistent results with versatility and convenience. It is as simple as 1-2-3. No hassle, no guesswork. In the end, the secret of French cuisine is available for everyone. In a matter of minutes an amateur becomes a professional. So, impress your friends at your next dinner party with the sous vide method. Better yet buy a Sous Vide Machine and enjoy gourmet taste every day. External Links:Product Spy Tumblr Twitter Sitey Doodlekit