2013 There is something for everyone this Christmas at The Park Hotel‌
Welcome to the Park Hotel and our 2013 Christmas & New Year Brochure As those who have attended previous Christmas and New Year’s Eve parties will tell you, we offer the best in celebration events with live music, great food, attentive service and a great atmosphere. All key ingredients for a fantastic evening and the perfect opportunity to celebrate, in style, with friends, family or work colleagues. As ever, our Christmas co-ordinators are ready to take your booking and help you plan the perfect party. So make sure that you reserve your place See and we will take care of the details from -5 beginning to end. pages 4 Merry Christmas & Happy New Year, From the management and staff at the Park Hotel.
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Christmas Eve Afternoon for ‘the little ones’ 3-6pm Loads of Christmas fun at this festive time of year. Join FUNFORCE and make a snowman, then throw snowballs before the real snow begins to fall. Listen out for Santa with more surprises to really make you go… HO HO HO… Bring the kids along for some fun whilst you relax and enjoy a drink in one of our two bars. Tickets £5.00 per child includes gift from Santa and 3 hours of entertainment. Tickets available to purchase from reception. Light snacks available to buy in the main hall from 2.30pm-6pm. Please note, this is not a seated event and there will only be occasional seating available.
Christmas Eve Night 8pm – 11pm Come along to Delucy’s Bar and party the night away to our music.
Just another great way to celebrate this festive season! 3
£29.9 pp 5
Party at The Park Dates: Friday
29 Nov
Saturday 30 Nov Friday
6 Dec
Saturday
7 Dec
Friday
13 Dec
Saturday 14 Dec Thursday 19 Dec Friday
20 Dec
Saturday 21 Dec
The Party starts here… Bring your guests to us for fun, live music and dancing! Enjoy a glass of bubbly on arrival, table top magician, 3 course dinner then dance the night away to all the party classics from our live band ‘What’s Up’ and our resident DJ. There will be a photographer on all party nights to take pictures which you can purchase on the night!! Arrival drinks 6.45pm Dinner served at 7.30pm Entertainment from 9.30pm Carriages at 1am
January Party Nights Dates: Saturday 11 Jan Saturday 18 Jan
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£19.95 pp
If for any reason you cannot fit in a party night before Christmas!! Why not gather your friends and family and join us in January!! Arrival drink, 3 course meal & dancing to our resident DJ. D on’t forget yo ur to othbrush! Arrival drinks 6.45pm Dinner served at 7.30pm Entertainment from 9.30pm Carriages at 1am
From £70 per room per night including breakfast and VAT. Subject to availability.
Menus 2 Course £16.95 Private Meals & Dinners £22.00 ‘Party at the Park’ £29.95
Saturday January 11th & 18th Party Night 2014 £19.95
Starters
Starters
Sweet Potato & Lentil Soup – flavoured with Ginger & Cumin, topped with Croûtons & served with Fresh Bread & Butter
Butternut, Coconut & Chilli Soup – topped with Croûtons & served with fresh Bread Roll & Butter
Wild Mushroom & Chicken Liver Pâté – blended with Smoked Bacon, Onion, Thyme & Brandy served with Melba Toast & Chilli Chutney Mango & Melon Salsa – fresh Mango & Melon marinated in Ginger Syrup with a lime flavoured Yoghurt finished with Mint Sugar Goat’s Cheese & Cranberry Tartlet – baked Goat’s Cheese on a Cranberry & Orange Chutney served on a Puff Pastry base served with Rocket Leaf and a Mustard, Walnut & Honey Dressing
Wild Mushroom & Chicken Liver Pâté – blended with Smoked Bacon, Onion, Thyme & Brandy served with Melba Toast & Chilli Chutney
Main Courses
Main Courses
Local Turkey – served with Pig in Blanket, Chestnut, Apple & Walnut Stuffing & a rich Turkey Gravy accompanied with Roast Potatoes & Roast Parsnips
Chicken Suprême – Chicken Breast stuffed with Spinach, Red Pepper & Cheddar Cheese with a sun blushed Tomato & Basil Jus
Slow Braised Rump – Steak in Red Wine, Shallots, Celery, Bacon & Thyme Chicken Suprême – Chicken Breast Stuffed with Spinach, Red Pepper & Cheddar Cheese with a Sun Blushed Tomato & Basil Jus Salmon Suprême – pan fried Salmon with Curried Mussels in a Celery, Onion, Carrot, White Wine & Chive Sauce Vegetable Wellington – Aubergine & Red Pepper with sun blushed Tomato, Garlic, Thyme & Stilton Cheese in a Puff Pastry Case, served with a Creamy Port Sauce
Desserts Traditional Christmas Pudding – served with Orange & Brandy Custard Meringue Nest – Meringue filled with Homemade Lemon Curd with Hazelnut Cream & Fresh Raspberries with a Raspberry Coulis Cheese & Biscuits – served with Crackers, Grapes & Chef’s Chutney Cheesecake – Tia Maria & Dark Chocolate Cheesecake with a Strawberry Sauce Coffee & Mints
Vegetable Wellington – Aubergine & Red Pepper with sun blushed Tomato, Garlic, Thyme & Stilton Cheese in a Puff Pastry Case, served with a creamy Port Sauce
Desserts Meringue Nest – Meringue filled with homemade Lemon Curd with Hazelnut Cream & fresh Raspberries with a Raspberry Coulis Cheesecake – Tia Maria & Dark Chocolate Cheesecake with a Strawberry Sauce
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Christmas Day Buffet Lunch Leave the cooking, washing up and entertaining to us.
£60.0 pp 0
With Father Christmas making an appearance and a table top magician to entertain you, loosen your belt, indulge and take time to enjoy your festive holiday this year with a selection of Christmas Fayre, which we have prepared for you. With tables full of sumptuous food and a choice of three succulent meats from our Carvery for you to enjoy, you’ll be spoilt for choice. Served between 12 noon and 3pm. Pre-booked tables only.
Boxing Day Buffet Lunch
£35.0 0 pp
Dine at your own leisure this Boxing Day. With the big man himself long gone, our table top magician will entertain you whilst you indulge in our festive 3 course Carvery Buffet Lunch. With tables of sumptuous food and a choice of 3 succulent meats to tempt the taste buds, you’ll be spoilt for choice. Served from 12 noon until 3pm. Pre-booked tables only.
Sunday 29 December Family Buffet Lunch
£19.95 pp
Indulge with family and friends as the year draws to a close. Dine at your leisure and help yourself to our 3 course Carvery Buffet. Served from 12 noon until 3pm. Booking advisable . 6
Festive Carvery Buffet Lunch Menu Dates: Christmas Day Boxing Day Sunday 29 Dec
Pre-booked tables only.
Starters Selection of fresh Bread and Rolls Soup of the Day with Croûtons Chef’s Pâté Mini Prawn Cocktail in a Little Gem Leaf Honey Roast Ham Mixed Meat Platter Crudités with a selection of Dips Coleslaw Selection of Salads including Greek, Potato, Caesar and Green Couscous Accompanying Sauces
Main Course A choice of 3 succulent meats – Beef, Pork and Turkey with a selection of Roast & New Potatoes • Medley of Vegetables • Yorkshire Pudding • Pigs in Blanket • Stuffing • Chef’s Rich Gravy Vegetarian options available; please notify us on booking.
Dessert Table Christmas Pudding Chef’s Cheesecake Fresh Fruit Salad Selection of Local and French Cheeses Crackers, Bread, Chutney and Celery Selection of Cakes Mince Pies Coffee, Tea and Mints to finish 7
New Year’s Eve Gala Dinner Dance £65.0 0 pp
The Party to end all parties starts here…
Enjoy Champagne on arrival, table top magician, 3 course dinner then dance the night away to all the party classics from our live Claire Barker Band & resident DJ until we count down to welcome in 2014!!!! And to refuel for more dancing… breakfast rolls are served at 12.30am.
Champagne served at 7.30pm Dinner served at 8.00pm Entertainment from 9.30pm Breakfast rolls served at 12.30am 8
Menu Starters Butternut, Coconut & Chilli Soup – topped with Croûtons & served with fresh Bread Roll & Butter Goats Cheese – coated in a Walnut & Mustard Seed Crust served on Fine Leaf with a Mango & Honey Coulis with Parsnip Crisps Mushrooms on Toast – pan fried Mushrooms with Chilli & Garlic topped with Brie on an Olive, Tomato & Pepper Bread Antipasti Platter – Parma Ham, Spanish Chorizo, Feta Cheese with Olives & sun blushed Tomatoes
Main Course Whole Seabass – baked with Lemon, Rosemary & Garlic Butter with Braised Fennel & Roasted Red Peppers & Olive Salsa Risotto – Sweet Peppers, Black Olive & Parsley with Boursin Cheese & Spinach Fillet of Beef – served on a Flat Mushroom topped with Binham Blue Cheese served with a Cranberry & Port Sauce Chicken Suprême – stuffed with Mushroom & Stilton Cheese served with a Tarragon & White Wine Sauce garnished with crispy Parma Ham
Dessert Table Chocolate & Thyme Mousse – rich Chocolate Mousse infused with Thyme Mille Feuille – Puff Pastry layered with Whipped Cream, Crème Pâtisserie & Red Berry Compote topped with Glazed Icing Pancakes – with Orange & Brandy Sauce with Vanilla Seed Ice Cream Cherry & Almond Tart – served with Brandy & Cherry Coulis with Vanilla Ice Cream Coffee and Mints to finish
D on’t forget yo ur to othbrush! Carriages at 2am. Party dresses, black tie or lounge suit. Strictly over 18s only.
From £70 per room per night including breakfast and VAT. Subject to availability.
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New Year’s Day 2 Course Lunch
£12.9 5 pp
Walking the dog, walking off the hangover???… Join us for lunch serving snacks, light lunches or a two course meal. Served 12 noon – 3.00pm Booking advisable.
Festive Afternoon Tea
£12.95 pp
Served throughout December (not available Christmas Day or Boxing Day) Selection of Sandwiches to include:
Roast Norfolk Turkey with Cranberry Sauce Smoked Salmon with Horseradish & Dill Egg Mayonnaise with Cress Cinnamon flavoured Fruit Scones, with Cream & Preserve Festive topped Cup Cake Chocolate & Cranberry Brownie Homemade Shortbread Mince Pie A glass of Mulled Wine, Tea or Coffee Served 3.00 – 6.00pm Booking required. 10
Booking Terms & Conditions Please read the following prior to making your booking. By providing your deposit you are accepting the terms and conditions detailed below. • Only paying guests are permitted into the party nights. • You are required to book in advance for all meals and parties. • A non-refundable deposit of £10.00 per person is required for our party nights, Christmas lunches, dinners and Boxing Day. • A non-refundable deposit of £20.00 per person is required for Christmas Day and New Year’s Eve. • Final payment is due 2 weeks prior to your event date. • All prices are inclusive of VAT at the current rate. • Bookings for children will be offered at half price for a child up to the age of 12 years old. • All members of your party will be required to pre-order their meals. Orders will be required with final payment 2 weeks prior to your party. • If a member of your table is unable to attend on any event there will be no refund available. • Deposits & full payments are payable either by credit, debit card or cash. We are no longer able to accept personal cheques. • We will endeavour to accommodate your party preferences or requests for seating plans but please note this is not guaranteed. • We reserve the right to refuse entry to any guest that appears to be intoxicated. • The Park Hotel do not accept any responsibility for other parties’ behaviour at these events. • We endeavour to ensure that all the information is correct at time of going to print. However, package, price and content are subject to change in unforeseen circumstances beyond our control. • We cannot guarantee our products are totally free from nuts or nut derivatives and that fish products are free from bones. • Strictly no under 18yrs to attend our New Year’s Eve Gala Dinner Dance. • Only food and drinks purchased from the hotel may be consumed on the hotel premises.
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29 Denmark Street, Diss, Norfolk IP22 4LE Tel: +44 (0)1379 642244 Fax: +44 (0)1379 644218 Email: info@parkhotel-diss.co.uk www.parkhotel-diss.co.uk