Easy Beef & Mushroom Noodle Bake This one pan meal couldn’t be any easier and is perfect for a cold winter night. Simply combine packaged beef tips in gravy (or prepare your own beef tips and gravy recipe) with a few common ingredients and you’ll have the main dish on the table in no time.
Ingredients (Serves 4) • 1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy • 1/3 cup dairy sour cream • 1 tablespoon reduced-sodium soy sauce • 1 teaspoon minced garlic • 1/2 teaspoon dried thyme leaves • 3 cups cooked egg noodles • 2 cups frozen mixed vegetables, such as corn, carrots and green beans • 8 ounces sliced button mushrooms • 1 cup french-fried onions
Courtesy of Beef. It’s What’s For Dinner.
Are you selling your farm? Call me today! Wildhorse Cattle Co. Elko, White Pine, Eureka and Nye County Efficient Cattle Operation with great Summer Range in Elko County and winter range in Eureka and White Pine County. North Base is at Wildhorse Reservoir in Elko County with 830+ deeded of which 361+ irrigated acres plus BLM and USFS Allotments. South base just inside Nye County line plus deeded at Hwy 50 and winter on Fish Creek Allotment. Price: $4,200,000
Preparation 1. Heat oven to 400°F. Spray 11 x 7-inch glass baking dish with nonstick cooking spray. Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well. Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil. 2. Bake in 400°F oven 35 minutes or until heated through. Top with french-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.
www.nevadabeef.org www.mybeefcheckoff.org www.progressiverancher.com
Bar O Ranch in Elko Co. on Utah border This ranch has a 320 acre base at the foot of Pilot Peak with approximately 40 acres of surface water and 130 acres of underground water rights. Winter range out the gate in Pilot Valley and Summer range over the mountain on the Utah side. 225 head of cattle, new pivot and equipment all included. Price: $2,500,000
For additional information on these properties, go to: BOTTARIREALTY.COM
Paul D. Bottari, Broker
Work: 775.752.3040
Nevada License No. B 015476
paul@bottarirealty.com
Cell: 775.752.0952
1222 6th St. PO Box 368 Wells, NV 89835
The Progressive Rancher
Fax: 775.752.3021
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