Project Wedding Magazine by Project Wedding Magazine

PROJECT wedding SPRING 2014

3 food bars Setups and recipes fit for the DIY bride

REAL CHICAGO WEDDINGS GET INSPIRED BY TWO AMAZING DIY WEDDINGS

diy

bouquets for the wedding party

Because this is about

together spent

rebeccamarieart.com | 773.614.RMPD (7673)

content�

in this issue... 16

diy section�

SAVE THE DATE .................6 BOUQUETS .................8

GUEST BOOK ...............14

CARD TABLE ...............16

TABLE NUMBERS ...............17

CENTERPIECES ...............18

WEDDING DECORATIONS ...............20 KIDS TABLE ...............44 SEND-OFFS ...............48

WEDDING FAVORS ...............50

food bar�

WAFFLE BAR ...............30

SPUD BAR ...............34

CUPCAKE BAR ...............38

�eal wedding� 22

CHRISTINA & BARRY ...............22 ALICIA & CHAD ...............26

Welcome!

myself and loving g in sh li b a How learning, est edding publications. f o rs a e y e g n w ry one of th e v e After four lo , I found my home in d n a h c rld? hetic t from ea over the wo f lf stand ou and my aest ll se a y d e m e sh k li a g pub ode o uld I m cations bein my lap during an epis though, co li b u p l a d ri ourself of b ea landed in ation show). Do-it-y id thousands e th r, te ours la e renov on, making m Countless h r vs. Brother” (a hom m o c n u d rothe e. seen an marketplac HGTV ’s “B s are rarely e e in th z a to g a n m io ue addit wedding ding a uniq d e g W t c je Pro nd plannin a h rc a se re y to onths of opportunit t wing five m c o e ll rf e fo p se e ri ting y surp gs are th Imagine m e. Incorpora ea. Weddin in id sh e th to h y at it it ew your creativ cial touch th e w I fell in lov sp o ll a a g d in n d a e. rself ur wed express you years to com ade gives yo y n m a d n m a r h fo re s at a r guest elements th ry with you o m e m a tive will remain chable crea a ro p p a n a of s r a month e ted to act a ft c A ru . st n n o o ti c a are public dding is ct Wedding g. ches for the Project We a je re ro o P h f o w s e e e pag eddin ach brid to shoots, th nd realistic for every w outlet for e o h p g n ti a d cre ade a crafting an at is handm th ft ra c IY aD and soul of rt a e h e th filled with , to e theme orporated in c whatever th in so re s a t rm a fo etails th roject s in many e and use P e intricate d m th e Love come h th g u d n ro a palette f love. shines th your color e touches o the couple d se a o m o d h n C a . h y a gd ay with the weddin alize your d n o rs e p to hile Wedding like I did w st ju , e v lo fall in zine. is issue and th d a re ding Maga d u e o y W e t p c o je h I Pro producing

-Em ily

u t o o y a k ll o f n a h t project wedding magazine's contributors LINDA KUNKLE PARK

SHAWNA BREWER

I LUV PHOTO

photo assistant

model

real weddings

KEN PARK

BRANDON ANDERSON

ROYA JADE PHOTOGRAPHY

set building and photo assistant

model

real weddings

JUSTIN FITZGERALD

TAYLOR CONWELL

JOHANNA LOWE

support staff and photo assistant

model

advice

RICH YERGOVICH

ELLE FRANCIS

LISA LENOIR

Kingston printing

model

capstone professor

CHARLOTTE ALDRICH

JESSICA FRANCIS

AMY PARRIS

photo equipment

model mom

capstone professor

DEBIE AND DOUG MCRAE

CALEB PERKINS

CAPSTONE CLASS

props

model

critique

MARY MADDEN

JULIE PERKINS

DANI KELLEY

props

model mom

inspiration and critique

BOBBIE ATHON

HOLLY HIGGS

LAYNE WALLACE

props

model

inspiration and critique

ALL PHOTOGRAPHS BY EMILY PARK WITH THE EXCEPTION OF REAL WEDDINGS

project wedding

SAVE THE DATES

save the date project wedding 6

PERSONALIZE YOUR SAVE THE DATES AND CREATE A LASTING IMPRESSION WITH THESE SPARKLY SAVE-THE-DATE BOXES.

Gather the materials needed: scalloped punch, one sheet of sparkly scrapbook paper, one sheet of white card stock, baker’s twine or thin jute, double-sided tape, gold washi tape, small box, picture of the couple.

Print the words “save,” “the,” “date” and the date of your wedding on cardstock, small enough to be punched out with the scalloped punch. Space the words three inches apart from one another. Punch out each of the words with the scalloped circle.

Punch out 13 scalloped circles from the ornate scrapbook paper. Next, punch out the photo of the couple with the scalloped punch.

Lay eight gold circles face down on the table, leaving two inches between each, and then place a piece of doublesided tape to the back of each circle. Lay the baker’s twine or jute down the center of the circles. Next, attach the remaining circles to the corresponding gold circle in the following order: gold circle, photo of the couple, printed “save” circle, printed “the” circle, printed “date” circle, gold circle and ending with a photo of the couple.

Lastly, attach the string to the top of the box with gold washi tape. To package the save the date into the box, gently layer the circles, careful not to tangle the string. Close the box, decorate with washi tape and address the save the date with a Sharpie. Finally, head to the post office to send your save the date to your friends and family who are in for a great surprise.

diy tip ADD CONFETTI AND ADDITIONAL GOLD CIRCLES FOR AN EXCITING SURPRISE.

project wedding

BOUQUETS

u o q b u y e i t d FOR

the flower girl 1

Overlap two layers of crepe paper streamers, and use scissors to cut one edge of the crepe paper. Begin threading a needle through the opposite side of the crepe paper to begin creating the flower.

project wedding 8

Continue threading the needle through the crepe paper, bunching the streamer as the flower begins to grow. Use a hot glue gun to secure the crepe paper at the bottom as needed.

Continue threading the needle through the crepe paper until the flower is the desired size. Once finished, secure a piece of cardstock to the bottom with a hot glue gun.

blooms for a HANDMADE

bridesmaid bouquet

SPRING 2014

project wedding

To create a one-of-a kind, handmade bridesmaids bouquet, cut out. Bend the tip of floral stem wire and place it under the backside of the staple to ensure it is secure. Begin folding and pinching the tissue paper toward the center, one layer at a time. Repeat with each layer until the tissue paper resembles a flower. Gather the floral wire stems and begin binding with a ribbon â&#x20AC;&#x201C; finish the bouquet with a bow or as desired.

project wedding

punch, cut out several paper flowers. Staple the center of each scalloped tissue paper

begin by making a stack of 8-to-10 sheets of tissue paper. Using a scalloped paper

project wedding

BOUQUETS

diy tip

project wedding 12

PURCHASE BURLAP FLOWERS AT YOUR LOCAL CRAFT STORE.

Say “I do” with a do-it-yourself BRIDAL BOUQUET

project wedding

GUEST BOOKS

project wedding 14

guest book Turn your motherâ&#x20AC;&#x2122;s antique dresser and an old mailbox into an elegant alternative to the traditional guest book. Provide cards and pencils for your guests and ask them to write down a piece of advice or a nice note for you to read after your wedding. Not only will you have a guest list, but also a unique collection of love, advice and knowledge from your family and friends.

SPRING 2014

project wedding

DIY * * how to make a guest book with ENVELOPES

MATERIALS YOU WILL NEED Large sheet of 1/8 inch plywood Cards and envelopes (6 inches x 4 inches) Hot glue gun Personalized signage

WHAT YOU DO 1. Obtain a final count of guests for your wedding reception.

4. Once all of the envelopes have been placed, glue the signage in the designated area.

(Reminder: The size of the plywood and the number of envelopes depends on the number of guests attending.)

project wedding

3. Beginning at the top, start gluing the envelopes to the plywood with one dot at each of the four corners.

2. Lay the appropriate number of envelopes onto the plywood, evenly spaced with a 10.5 inch x 13 inch rectangle in the center for the signage.

project wedding

CARD TABLES

materials:

bird cage jute wool fabric scissors small wooden letters black paint vase flowers of your choice ribbon

Hoping to skip out on tradition and leave a lasting memory of a beautiful wedding day? Set up a card table using an antique bird cage to house the cards from your guest. To personalize your card table, string fabric triangles from the top and adhere wooden letters for the perfect indication of the set up. Decorate the table with a vase of flowers and doilies to complete the look of vintage chic.

project wedding 16

materials:old suitcase, large wooden

letters, pattered scrapbook paper, mod podge, clothespins, large ribbon, paint brush, doily, vase and flowers of your choice If the bride and groom canâ&#x20AC;&#x2122;t find the perfect bird cage to meet their needs, using an old suitcase is the perfect alternative for a vintage card table appeal. To create this look, cover large wooden letters, available at any craft store, with patterned scrapbook paper that matches your theme. Attach the letters to thick ribbon with clothespins and hang inside the suitcase as desired. Fill the suitcase with doilies and place a vase with flowers next to the display.

SPRING 2014

project wedding

Table numbers

project wedding

flower buds for each chalkboard frame. Glue three burlap ribbon flower buds along with a wire leaf onto the top corner of the frame. Write the table number on the chalkboard with chalk. To replicate the second set of table numbers, purchase your choice of frames from your local craft store, a burlap sheet, number stencils and black paint. Lay the stencil on the burlap sheet and use the black paint to fill the stencil. Once the paint dries, trim the burlap sheet and tape the sheet to the back of the frame.

Making the decision about table arrangements will be the bride and grooms only problem when it comes to decorating the table. These beautiful and simple table numbers will complete your tablescape, and allow for easy navigation for your guests. When creating the first set of table numbers, you will need framed chalkboards, wired leaves (both available at your local craft store), burlap ribbon, a glue gun and chalk. Cut six inch strips of the burlap ribbon and roll tight, creating a flower bud. Repeat this step until there are three

project wedding 18

project wedding

CENTERPIECES

lace + twine

diy tip ARTIFICIAL FLOWERS CREATE LONG-LASTING BEAUTY.

c diypaper flowers FOR A

floral garland

SPRING 2014

project wedding

step one: Gather materials needed: scrapbook

paper of various patters and colors, scissors, glue gun,

scrapbook paper into circles ranging from three inches in diameter to 10 inches. Cut the paper

circles into spirals towards the center. Start rolling your blossom at the outside edge and coil tightly. Continue until you reach the center and release slightly to make the flower larger. Glue the blossom at the center and press to adhere.

step three To attach flowers to the twine, put hot glue on the under side of the flower and place the :

twine in the glue. Hold until secure. Continue until you have three strands at the appropriate length. To add personalization, adorn the garland with oversized ribbons that coincide with your wedding theme.

project wedding

step two: To make the paper flowers, cut the

glue sticks, twine and ribbon.

Barry and Christina Photography by I Luv Photo Chicago, Illinois

SPRING 2014

project wedding

PHOTOGRAPHY BY ROYA JADE PHOTOGRAPHY

a i c i l A had C &

CHICAGO, ILLINOIS

project wedding 28

project wedding

REAL WEDDINGS

SPRING 2014

project wedding

FOOD BARS

blueberry syrup granulated sugar 2 tablespoons corn starch fresh or frozen blueberries

1 cup water

1/2 cup 1 cup

In a small saucepan, mix sugar and cornstarch. Slowly add water to the pan and whisk continually to prevent clumping. Add blueberries and bring to a boil. Boil for 2 minutes and remove from heat.

traditional maple syrup 2 cups

granulated sugar

1 cup water

1/2 teaspoon

maple extract

In a small saucepan, mix sugar and cornstarch. Slowly add water to the pan and whisk continually to prevent clumping. Add blueberries and bring to a boil. Boil for 2 minutes and remove from heat.

project wedding 32

buttermilk caramel syrup 1 1/2 cups buttermilk 1/2 cup butter

1 cup sugar

1 cup brown sugar

1 teaspoon baking soda

1 teaspoon vanilla

In a large saucepan, bring the buttermilk, sugar, brown sugar and butter to a boil over medium heat. Remove from heat and whisk in baking soda and vanilla.

SPRING 2014

project wedding

SPRING 2014

Ketchup

project wedding

Recipes

12 cups chopped ripe plum tomatoes 1 large onion, chopped 1 red bell pepper, diced 1 1/4 cups cider vinegar 2 teaspoons cider vinegar 2 teaspoons celery seeds 1 1/2 teaspoons mustard seeds 2 cinnamon sticks 1/2 cup honey or firmly packed brown sugar 1 tablespoon fine sea salt

Combine tomatoes, onion, bell pepper and cider vinegar in a large saucepan. Bring mixture to a boil, decrease heat and simmer for 30 minutes, until soft. Pour mixture into a blender in batches and puree until smooth before returning to the saucepan. Tie together the celery seeds, mustard seeds and cinnamon sticks in a spice bag. Add spice bag to the saucepan along with honey and salt. Simmer for 20 to 30 minutes, until the mixture has the desired consistency, stirring frequently. Let cool, undisturbed, for 12 hours.

Combine all ingredients in a blender. Pulse until combined.

project wedding

1/2 cup sour cream 1/4 cup mayo 1/3 cup buttermilk 1 large garlic clove 1/2 teaspoon Worcestershire sauce 1 teaspoon minced fresh dill weed 1 teaspoon minced fresh parsley salt to taste fresh cracked peppercorn

Recipe from The Pickled Pantry

buttermilk ranch

project wedding

FOOD BARS

cider honey mustard 5 tablespoons organic yellow mustard seeds 3 tablespoons organic brown mustard seeds 3 tablespoons whiskey 2/3 cup fire cider or apple cider vinegar 1/2 cup local honey 1/2 teaspoons fine sea salt Combine both yellow and brown mustard seeds, 1/3 cup water, whisky and cider in a jar and stir well to completely submerge the seeds. Cover and allow mixture to soak at room temperature for three to five days. After a few days, the seeds will swell and meet the liquid level. When this happens, pour the mixture into a blender, add honey and salt and blend until smooth.

project wedding 36

Recipe from Salt Fat Whiskey

SPRING 2014

project wedding

almond cupcakes .

1/2 cup sliced almonds 2 cups cake flour 1/2 cup all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 6 tablespoons unsalted butter, softened 1/2 cup vegetable shortening, at room temperature 1 1/2 cups sugar 1 teaspoons pure vanilla extract 1/2 teaspoons pure almond extract 1 large egg 1 cup ice cold water 2 large egg whites, at room temperature 1/4 teaspoon cream of tartar

project wedding

Recipe from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito

Preheat the oven to 325 degrees. Line two 12-cup cupcake pans with paper liners of your choice. Pulse the almonds in a food processor until they are a fine powder. Put the powdered almonds in a small bowl and set aside. Sift the cake flour, all-purpose flour, baking powder, baking soda and salt together in a large bowl and set aside. Beat the butter and shortening together on medium speed until creamy, about 3 to 4 minutes. Add the sugar, vanilla and almond extract and beat on medium speed until fluffy, about 3 minutes. Add the egg and beat until combined. Turn the mixer to low and add the flour mixture, alternating with ice water in three additions, beginning and ending with the flour mixture. In a clean bowl, whisk the egg whites and cream of tartar until soft peaks form. Do not overbeat. Gently fold the egg whites into the batter. Fold in the powdered almonds. Fill the cupcake liners three quarters full. Bake for 20 to 25 minutes, rotating the pans halfway through baking time. Transfer the pans to a wire rack and let cool for 20 minutes. Remove the cupcakes from the pan and place them on the rack to cool completely.

green tea frosting .

1 1/2 cups sugar 1/3 cup all-purpose flour 1 tablespoon plus 1 teaspoon unsweetened matcha powder 1 1/2 cups milk 1/3 cup heavy cream 1 1/2 cups (3 sticks) unsalted butter, cut into small pieces 1 teaspoon pure vanilla extract

In a medium saucepan, whisk the sugar, flour and matcha powder together. Add the milk and heavy cream and cook over medium heat, stirring occasionally until the mixture comes to a boil and has thickened, about 20 minutes. Strain the mixture through a fine-mesh sieve into a bowl. Beat on high speed until cool. Reduce the speed to low and add the butter, mix until combined. Increase the speed to medium-high and beat until the frosting is light and fluffy. Add the vanilla and continue beating until combined. If the frosting is too soft put it in the refrigerator to chill slightly, then mix it again until it is the proper consistency. If the frosting is too firm, set the bowl over a pot of simmering water and mix until it is the proper consistency. Recipe from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito

honey buttercream frosting .

1/2 cup unsalted butter 2 cups powdered sugar 1/4 cup full-fat sour cream

1/4 cup honey

SPRING 2014

project wedding

diy food styling with

FOOD BARS

JOHANNA LOWE

Johanna Lowe, a London native, is a photographer at heart. Leaving her once beloved passion, Lowe ventured into selling vintage clothing. Realizing once again that it is photography that she loved, Lowe found her way back into photography as a stylist - with a tendency towards food. Now a well-know food stylist, Project Wedding seeks her styling tips:

DECORATE THE TABLE If you are using fresh herbs for garnishing, ‘charge’ them in ice cold water then store in zip locks with a damp paper towel in the fridge until ready to use. If a sundown event, make sure the table is lit beautifully. It needs to be seductive but lit enough so your guests can see the food. Have one main item as the focal point and build your scape around that.

USE YOUR IMAGINATION

KEEP FOOD FRESH

Be imaginative with sourcing your materials to build your table. Go to thrift stores, estate sales, ask friends and family what they have in their attic or basement. Keep the menu simple and focused. Consider a family- style buffet table with large rustic platters of simple pasta dishes, a roast chicken and a big green salad. It will look abundant and will encourage communality. These types of dishes are also less expensive to prepare.

Keeping the food fresh and refreshed. Keeping the table looking presentable. You will need to recruit your family and friends to take care of this for you. Keep salads tossed regularly and add fresh when necessary. Nothing looks worse than an almost empty dish of food so either remove or top it up. Refresh tired garnishes regularly. Clean up any spills, however small, immediately.

styling: http://johannabrannanlowe.com store: http://martyngeorge.com studio: http://richmondlowe.com

anna Low e

Above all else keep it simple. Start with your ‘theme.’ Make sure this theme carries through from beginning to end so there is coherence. However, that’s not to say two themes can’t co-exist beautifully together; for instance, urban farmhouse or industrial chic. It’s a good idea for your table to be set against something be that a wall or a screen or something that sets it off like a stage. Do not design your table arrangement before you design your menu. You need to know what food you are serving in order to know how to present it. Once this is determined, you will want to set your plates/platters etc. with varying degrees of height and depth. This layering effect will not only provide visual eye candy but will also make the table appear more full.

tesy of Joh

KEEP IT SIMPLE

photo cour

project wedding 42

for the perfect invitation

appointments recommended

2 4 3 8 north clark street â&#x20AC;˘ chicago telephone 773.477.9830

elizabethgr ace.com

Imagining your big day with loads of smiles and happiness comes naturally; so donâ&#x20AC;&#x2122;t let the fear of screaming children running through your first dance as husband and wife ruin your reception.

Including children in the reception can seem overwhelming, but keeping the little ones happy is easier that you think. Create a table of kid-friendly fun in a separated area with

a coordinating theme to make them feel they are still a part of the party. Include all kids favorite things â&#x20AC;&#x201C; crayons, coloring pages, Animal Crackers, candy and balloons, and they will be sure to have the time of their lives. For more kids table ideas visit projectweddingmagazine.com

project wedding 46

project wedding

KIDS TABLE

After a long day of “I do’s” and kisses, the young boys and little girls don’t want to be left out of a fun evening. Let the kids out on the dance floor, but a long night of dancing calls for delicious kid-friendly treats. Fill martini glasses with milk and serve it to the little ones with a variety of giant cookies to give them their own special treat.

SPRING 2014

project wedding

WEDDING SEND-OFF

diy tip

project wedding 48

USING SPRINKLES MAKES BEAUTIFUL WEDDING PHOTOS WITH POPS OF COLOR AND GENUINE SMILES.

SPRINKLE

confetti

SPRING 2014

project wedding

Shower the bride and groom with love and a sprinkle of confetti on their wedding day. Each guest receives a confetti push-pop before sending off the bride and groom. This unique send off will be a surprising and beautiful alternative to tradition.

project wedding

WEDDING FAVORS

RED VELVET CAKE JARS

what you need MASON JARS BAKER'S TWINE WOODEN SPOONS RED VELVET CAKE MIX VANILLA PUDDING VANILLA FROSTING

1. Combine the red velvet cake mix as instructed on the box. Pour 1/2 cup of the batter into the Mason Jar and bake for 30-40 minutes at 350 degrees. 2. While the cake in the Mason Jars are cooling, Pour the remainder of the cake batter into a cake pan and bake as instructed. 3. Once the first layer of cake is cooled, pipe a layer of vanilla pudding into the Mason Jar using a frosting bag. 4. Once the cake has finished baking and has cooled, using the Mason Jar lid as a guide, cut a circle of cake to place on top of the pudding. 5. Using a frosting tip, pipe a layer of frosting, filling the jars to the top. 6. Screw the lid onto the Mason Jar and decorate with baker's twine and a small wooden spoon, found at cake and candy supply stores.

o g to

SWEETS project wedding 50

HAVING TROUBLE DREAMING OF THE PERFECT USEFUL GIFT FOR YOUR GUESTS? THESE SIMPLE AND DELICIOUS WEDDING FAVORS WILL BE A HIT WITH GUESTS OF ALL AGES.

HOT COCOA MIX

what you need SMALL TEST TUBES HOT COCOA MIX CHOCOLATE SPRINKLES MINI MARSHMALLOWS PERSONALIZED LABEL

1. Using a funnel, fill small test tubes 2/3 full with hot cocoa mix. 2. Pour a layer of chocolate sprinkles into the test tube. 3. Add mini marshmallows until the test tube is filled. 4. Decorate with a personalized adhesive label.

SPRING 2014

project wedding

SEND YOUR FAMILY AND FRIENDS HOME WITH A HEARTFELT FAVOR THAT WILL GROW WITH YOUR LOVE.

project wedding

diy tip