MENU
Inna & Ĺ ukasz 03 of August 2019
Cold buffet MEAT SAUSAGES, ROULADES AND SAUSAGES HERRING (our specialty, gamekeeper, in cream) POULTRY AND PORK JELLIES OLD POLISH BOARD (home sausage, kabanos, pate, brawn, home-made lard with cracklings and pickles) CHEESE BOARD (a set of yellow and blue cheese) MUSHROOM SALAD GREEK SALAD
Dinner CREAM OF PORCINI MUSHROOMS with puff pastry peas ROASTED TURKEY WITH FRUIT AND CRANBERRIES served with potatoes and a set of salads
Wedding cake CURRANT WITH VANILLA
and chocolate crunchie layer
2 nd hot meal BEEF STEWED IN ROSEMARY, silesian dumplings, beets
Dessert FRUIT MOUSSE
with vanilla ice cream
3 rd hot meal PORK IN COLOURFUL SAUCE
4 th hot meal ŻUREK SOUP WITH WHITE SAUSAGE
Enjoy your meal!