Promenade - Fall 2011 by Promenade Magazine

PROMENADE

About New York since 1934

NYLUXURY.COM

FALL 2011

■ The Runway Report ■ Fall Arts Season ■ Living Near Central Park ■ Fine Dining ■

shopping Jewelry That Moves The Runway Report

luxury properties A View of the Park

fall in new york stage

dining Caviar, Foie Gras and Seafood

Theatre Classics

FALL 2011

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PUBLISHER’S LETTER

Jewelry

Ten years after, the 9/11 memorial opens. Above, an aerial view of the two reflecting pools.

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Theatre

Dining

PROMENADE

he temperature cools, the parks turn gold and red, jackets and boots make their entrance, and it’s fall in the city. As with every season in this amazing town, new things are happening–and Promenade is your guide to them all. In the chic shops, winter’s runway styles drape the mannequins. International luxe brands – from watchmaker Vacheron Constantin to jeweler Frey Wille (you’ll meet the man behind that shop in our Style Interview) – have opened new stores in Manhattan, while other renowned purveyors of bijoux offer one-of-a-kind designs that dazzle. Stars are lighting up the fall arts season. On stage, look for Alan Rickman, Stockard Channing, Rachel Griffiths, Samuel L. Jackson, Angela Bassett and Patti LuPone, among others, in a string of new Broadway productions. Sir Paul McCartney rocks the New York City Ballet with the world premiere of the score he wrote for Ocean’s Kingdom. (Costumes by daughter Stella!) MoMA offers the first major retrospective of Willem deKooning’s entire career. Alan Gilbert takes the New York Philharmonic down an adventurous musical path. And that’s only the beginning! We talk with international restaurateur Richard Sandoval about his empire. We visit some of the city’s best restaurants with lounges…for late-night meals, great food, and fun. Plus, we take you through Manhattan’s unique food scene, from top-tier specialty shopping and dining at Caviar Russe, to the new Leopard at Des Artistes, seafood at Oceana, the varied menus at David Burke’s establishments, Greek at Molyvos, Italian at Abbocatto and Remi, and steak at Ben Benson’s. Take a trip with Promenade on two exotic cruises…one to the Amazon and the other through the Mediterranean. Use our up-to-date guides for shopping, dining, theatre, museums, and performing arts. We have expanded our galleries section to include more for art enthusiasts and collectors. And in our sightseeing section, read about the opening of the 9/11 Memorial, now open 10 years after; a moving tribute to those we lost on that fateful day. Visit nyluxury.com, where you’ll find the most current listings, news from on and off Broadway, exclusive shopping tips, dining specials, and designer sample sales. And enjoy fall in New York!

Dance

Bill Bernstein

David L. Miller Publisher PROMENADE I

DEDICATED TO THE AFFLUENT NEW YORK CITY VISITOR

About New York since 1934

PROMENADE Shopping New York

nyluxury.com Fall 2011

in character

The Runway Report 20 Powerful prints, camel classics, rouge that roars and tailored touches for a winter of style.

wearable art

Behind the Scenes at A. Lange & Söhne 26 A visit to the Glashülette “manufactory,” where timeless timepieces are made by hand. Sparkle Plenty 28 Precious gems cut two ways: to gleam or to glow. The Style Interview 30 Friedrich Wille, the CEO of jeweler Frey Wille, on the artistic inspiration behind his design team’s colorful creations.

Editor’s Picks: Four New Perfect Scents All worthy of a splash or two.

The Virtual Voyager 18 Topflight tips for the discerning traveler. The Best Places 32 Great suggestions for successful shopping.

fashion forward

Day Spas 41 Gotham’s elite retreats.

watch maker sweet smells

on the cover Clockwise from top left: A Central Park view at 810 Fifth Avenue; from the Oscar de la Renta fall collection; jewelry that moves from Yael Sonia; on the menu at Caviar Russe; scenes from Phantom of the Opera and off-Broadway’s Million Dollar Quartet.

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Photo credits: 810 Fifth Avenue, courtesy of Warburg Realty; Phantom of the Opera, Joan Marcus

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About New York since 1934

PROMENADE

nyluxury.com Fall 2011

Nobby Clark

Joan Marcus

pretty in peru

On the Town Theatre

Joseph Moran

Talking With: Rachel Griffiths 42 With leading roles on TV’s HBO’S “Six Feet Under” and ABC’s “Brothers & Sisters,” the Australian actress is hitting New York in the Broadway version of Other Desert Cities.

theatre classics

The Theatregoer’s Guide: Fall Edition 44 Alan Rickman, Kim Cattrall, Harry Connick Jr., Samuel L. Jackson, Nina Arianda, Angela Bassett and Marlo Thomas are among the stars lighting up the stage this season. classical MUSIC

Making News at the Philharmonic 52 The orchestra’s music director, Alan Gilbert—a fine musician with a canny intellect and a solid technique—is leading with a sense of adventure. Backstage

Courtesy of 40 Central Park South

The Shops at the Met 54 The scenic shops that is, at the Metropolitan Opera, where to see the magic wrought by skillful artisans is to believe the incredible.

park views

DANCE

Sir Paul Rocks the New York City Ballet 56 “I have never worked with a composer who is as interested in seeing the dance,” says the company’s artistic director, Peter Martins. Museums

deKooning from Beginning to End 60 MoMA’s exhibit is the first major museum show ever devoted to the full career of this extraordinary Abstract Expressionist painter. REAL ESTATE

Living On Central Park 74 Where residences strike the perfect balance between a bustling and bucolic lifestyle. Travel

ballet masters

Bill Bernstein

Water Wonderlands 76 Two aquatic escapades: To the Amazon and through the Straits of Gibraltar. Sightseeing

10 Years After, the 9/11 Memorial Opens The site and the skyline are transformed.

Dining

Promenade Picks 84 Caviar Russe and The Leopard at des Artistes. Manhattan Lounges 85 Upstairs/downstairs at some of the city’s great restaurants. The Restaurant Interview: Richard Sandoval 98 At his international empire, he is still hands-on.

The Most Up-to-Date Guides:

Theatre...................... 46 Performing Arts........ 58 Museums................... 64 Galleries & Collectibles................ 68 Sights in the City...... 78 Dining....................... 88

a legend reinvented

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About New York since 1934

PROMENADE Fall 2011

PUBLISHER CO-PUBLISHER ASSOCIATE PUBLISHER

David L. Miller Eli Marcus Lisa Ben-Isvy

SALES & MARKETING

VP Sales & Marketing VP Community Relations Director of Marketing Senior Account Manager Marketing Development Manager Sales and Marketing Associate

Vincent Timpone Janet Z. Barbash Susan Fine Fred Moskowitz Deborah B. Daniels Enrico Yee

EDITORIAL

Editor Listings Editor Style Editor Theatre Editor Assistant Editor

Phyllis Singer Colin Carlson Ruth J. Katz Griffin Miller Christine Tarulli

Contributing Editors Kaitlin Ahern Martin Bernheimer Marian Betancourt Kristopher Carpenter Sylviane Gold Karin Lipson Karli Petrovic Research Assistant Elise Sjostedt Art Director Jiyon Son PUBLISHING OPERATIONS

General Manager Thomas K. Hanlon Director of Distribution Linda Seto Moi Administrative Frank Kirsner Denise Marcovitch Traffic Heather Gambaro Dana Golia Events Manager Rebecca Stolcz FINANCE

Credit Manager Elizabeth Teagarden Shaquon Cates Curtis Chaffin Diedra Smith Bookkeeper Fran Giovinco Assistant Bookkeeper Socehira David PROMENADE | DEDICATED TO THE AFFLUENT NEW YORK CITY VISITOR

Published by Davler Media Group LLC 1440 Broadway, 5th Floor New York, NY 10018 P: 212.315.0800 F: 212.271.2239 www.nyluxury.com www.davlermedia.com

Chief Executive Officer: David L. Miller Quarterly circulation is audited by BPA Worldwide NO PORTION OF THIS MAGAZINE, INCLUDING WITHOUT LIMITATION, ARTICLES, LISTINGS, MAY BE REPRODUCED WITHOUT THE EXPRESSED WRITTEN PERMISION OF THE PUBLISHERS. Copyright: 2011 by Davler Media Group LLC. 212.315.0800.

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EDITOR’S PICKS

perfect scents

As poet, essayist, and naturalist Diane Ackerman writes in her absorbing book, The Natural History of the Senses, “One of the real tests of writers is how well they write about smells.” A very tricky business, indeed, as smells are extraordinarily evocative—yet, how to translate that emotion and heady experience to a printed page? Scientists calculate that we are capable of differentiating an astonishing 10,000 disparate aromas, each with the power to be the subtle tripwire that detonates explosive memories. (Ah, Proust and those celebrated petits madeleines.) By year’s end, according to the Fragrance Foundation, some 200 fragrances will be introduced to the marketplace. Herewith, a few of the newer ones debuting this season, all worthy of a splash or two on the nape of the neck or behind the knee. By Ruth J. Katz

MAKE THEM SWOON BOUTIQUE BOUQUET

Atelier Cologne is a petit boutique fragrance house, but responsible for many grands parfums. “Vanille Insensée” is fiery, but gently tempered with and accented by sweet-scented vanilla, jasmine, fresh lime, and spicy coriander. You will succumb to it—as will your admirers. (It’s topped with a discreet, handcrafted leather cap, too.) $170/6.7 fl. oz. Atelier Cologne at Aedes de Venustas, 9 Christopher Street (Gay Street/ Greenwich Avenue); 212-206-8674; aedes.com; ateliercologne.com

In 1925, when Raymond Guerlain’s wife “test-drove” an in-the-works company fragrance,”Shalimar,” on a transatlantic trip on the famed liner Normandie, she caused quite the sensation. Et voilà! The parfum was marketed in America first, and now that classic is being joined by a brand-new sister scent—Shalimar Parfum Initial, rich in warm floral notes like iris and rose, with a fairy-dust ingredient known in the biz as hedione, a magical molecule that leaves men defenseless, collapsing in your wake. $119/3.4 fl. oz. Shalimar Parfum Initial at Saks Fifth Avenue, 611 Fifth Avenue (49th/50th Streets); 877-551-7257; 212-753-4000; saksfifthavenue.com, guerlain.com

IN THE LUXE TRADITION

A FAMILY OF FRAGRANCE Fifth-generation perfumer Ben Krigler now heads up the family’s fragrance dynasty, whose devoteés have included the likes of John F. Kennedy, Audrey Hepburn, and Princess Grace of Monaco. Expect rich and intoxicating scents here; among the newest is “Lovely Patchouli No. 55.” $185/1.7 fl. oz. Krigler at The Shops at the Plaza, 1 West 58th Street (Fifth/Sixth Avenues); theplaza.com, krigler.com

Kilian Hennessy’s pedigree reads like the history of luxe personified. The grandson of the founder of the LVMH Group, Hennessy abandoned the world of fine Cognac (yes, that Hennessy) and studied scent. The result? His latest fragrance, the evocative “Sweet Redemption, The End,” which will send your pheromones to the stratosphere. $225/1.7 fl. oz. By Kilian at Bergdorf Goodman, 754 Fifth Avenue (57th/58th Streets); 212-753-7300, 800-558-1855; bergdorfgoodman.com, bykilian.com

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editor’s picks

Topflight Tips for the Discerning Traveler. . . . . . . . . . . . . . . . . . . .

virtual voyager

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By Griffin Miller

Whimsy at 40,000 feet

Sky-High Opus Operandi Civilized travel via intimate charter flights is no longer “the stuff that dreams are made on” (apologies to Mr. Shakespeare) – at least where OPUS Hotel Vancouver is concerned. The upscale boutique property recently joined forces with OPUS Aviation to offer private flights to guests traveling from New York City and Los Angeles. Dubbed OPUS Opulence, this ultra-exclusive door-to-door service was launched this past summer and is already attracting select flyers who appreciate the optimum in service, cuisine, and comfort. Aviation buffs be advised: the OPUS corporate jet is the Dassault Falcon 50EX, accommodating eight guests in lounge-style seating, while ground transport (ready and waiting upon arrival in Vancouver) is a BMW 7 Series luxury sedan – chauffeur-driven, naturally. Post-flight bonus: Once you’ve settled into your state-of-the-art suite, you’ll be privy to VIP access at OPUS’ 100 Nights, Vancouver’s premier restaurant/lounge, boasting a “mega-hot” rating from regulars and newcomers alike. opushotel.com/vancouver.html Power Play

How cool is this: a smack-down turndown service wrapped in (dare I say it?) down! Okay, maybe not down per se, but certainly a suitably fluffy filling for the 30 tiny silk pillows included in The Ritz-Carlton, Palm Beach’s Pillow Games. Resurrecting the madcap spirit of the classic take-noprisoners pillow fight, this awesome amenity arrives with miniature boxing gloves, a collection of game options, and a CD (to set the right musical “ambiance”). And because potential combatants fall into more than one category, the masterminds behind Pillow Games have come up with two versions: The Family Pillow Fight for “good-natured sibling rivalry or parents vs. kids,” which comes with milk and cookies, as well as A Passionate Pillow Exchange for couples, served up with a feather (for tickling), champagne, and chocolate. Let the games begin! $60 and up from Guest Relations. ritzcarlton.com

Even the poshest slippers handed out in first-class cabins don’t stack up to the capriciously comfy footwear known as CheckIt Slippers available on Mackenzie-Childs’ website. Guaranteed to a) provide luxe cushioning for your travel-weary feet, and b) make you smile, thanks to their playful design combo of green velvet, checkerboard fabric, and cheerful flower appliqués! And, to ensure unequivocal fashionista satisfaction, there’s even a matching companion “jellyroll” – i.e., jewelry roll – perfect for keeping your necklaces, bracelets, and assorted baubles tangle-free as you jet off to Monaco, Bali, or Palm Springs. Check-It Slippers ($45) and Check-It Jellyroll ($38) available at mackenzie-childs.com Cooking With Class Talk about your Epicurean A-teams. The InterContinental Hong Kong, home to a celebrated triumvirate of showcase eateries – Spoon by Alain Ducasse (1-Michelin star); Yan Toh Heen’s Nobu InterContinental Hong Kong (1-Michelin star); and The Steak House winebar + grill – have been sharing their haute cuisine expertise with sophisticated foodies since last March through their Cooking Class Series 2011: “A World of Fine Tastes” led by an all-star cast of handpicked-chefs. A success in its debut year, this singular program featuring demonstrations ranging from classic and modern cooking techniques to the secrets of specialty dishes, will be continuing indefinitely at the five-star hotel and include a welcome Continental breakfast, lunch with wine pairing, cooking class recipes, an apron and official certificate. Held Saturdays from 10:30 am to 2:30 pm, the classes are limited to 10 individuals. (USD$165.50/HK$1,288 per person, varying according to currency conversion rates.) hongkong-ic.intercontinental.com; Restaurant Reservations Hot Line (852) 2313 2323.

[ Team SPOON: Executive Chef Philippe Duc and Executive Pastry Chef Yannick Oppermann ]

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Christian Siriano By Ruth J. Katz

ecause style evolves, fashions that are seemingly suddenly hot have almost always been building on previous silhouettes; each collection, not surprisingly, is an outgrowth of those that came before it, an extension of the looks that captivated us a season or two previously. And so it is no surprise that the same holds true as we march into fall, casting off summer’s polka dots and bold flowers. Last winter we remarked on the interesting and exotic prints that were on the runway, a holdover and extrapolation from a previous season, and—also worth mentioning—something of an unexpected bolt of gaiety for winter. Well, this season, here we are again, with prints a-charming: There are the most interesting computer-generated geometrics, with American Indian block-inspired motifs at Proenza Schouler; mix-and-match lady-like prints from Etro; exotic prints from Rochas; snakeskin prints showed up at Bottega, Chloé, Gucci, Prada, and Missoni, among others; the list continues with Erdem, Thakoon, Dries Van Noten, and Rodarte, which used striking photo images splashed across classic dresses. Even Giorgio Armani put his own headshot on an evening top—a stark black and white after-five ensemble that does not leave the designer’s name to chance! It is no surprise that wraps—a winter staple, after all—dominated the runways. Many were done up in camel, as versions of that classic (and classy) co-ed coat of yesteryear. Every form of coat was visible—the boyfriend sweater, the duster, the cut-away, the actual wrap, the stadium coat, the Alpine Loden coat, the puffy jacket, and even the quilted down coat worked anew. There were smart, very ladylike coats, from the likes of Céline, Chloé, and Blumarine; at Donna Karan, there were bathrobe-style wrap coats that oozed femininity; and at Halston, Rick Owens, and Giambattista Valli there were capes that masqueraded as coats; at Jil Sander, the cocoon shape was all the rage; wonderfully inventive silhouettes strutted down the runway at Alexander Ang, Christian Dior, Nina Ricci, and Chloé.

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And speaking of camel coats, that very color took center stage...in every hue and tone of beige imaginable—creamy ecru, warm beige, sunny-yellow vanilla, deeper fawn, gentle mushroom, luggage tan, and soothing taupe. You’ll need at least one neutral-toned item for your fall wardrobe: Do double duty and get a camel coat. Color also took a front seat—you might say the runways had Scarlet Fever. From tangerine to tomato-red, to scarlet and ruby, rouge roared and reigned. Fabulous, entrance dresses (like a va-va-va-voom number from Prabal Gurung) and even tailored suits in flame-red all made bold statements. It seemed everyone was seeing red: Gucci, Rodarte, Lanvin, Carolina Herrera, Michael Kors, Derek Lam, Akris, Alberta Ferretti, Chado Ralph Rucci, Versace, and Jason Wu. In countless runway shows, prim and elegant “ladies’” garments were omnipresent...but they sure were not your mother’s club uniform of yesteryear. The touches were tailored, but very feminine, and yet, nonetheless, classic and smart...but mostly, they had surprisingly sexy overtones: At Christian Dior, for example, a ruffly skirt was paired with a tailored, tweedy jacket; at many other houses, skirts were see-through, but with very traditional jackets. Peter Som, Max Mara, Isaac Mizrahi New York, Valentino, and Calvin Klein did not disappoint in this arena. Because it is winter—holiday season included—there were also richly embellished garments, with everything from simple padded shoulders to puffed sleeves, metallic fabrics, embroidered surfaces, paillettes, sequins, feathers, fur, and ever-popular beading. This is a winter, nay, not of discontent, but of great contentment and cheer. You will revel in all you buy and regardless of how you wear it, you’ll get a “Wow!” from the mirror. ■ 21

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STYLEWATCHES

at A. LANGE & SÖHNE

A visit to the Glashütte “manufactory,” where timeless timepieces coveted by watch collectors around the world are made by hand. By Ruth J. Katz

estled in Saxony, not far from the Czech-German border, and a stone’s throw south from picturepostcard rebuilt Dresden, is the tiny village of Glashütte (population, less than 5,000), also a little jewel of a village. Its buildings are tinted ochre, buttery mustard, and robin’s-egg blue, and look like a stage set—you’d expect Hansel and Gretel to pop out of the nearby woodlands. This sleepy town is, however, the pulse and heartbeat of the illustrious German watch-making industry and a serious rival to Switzerland’s famed Vallée de Joux, the birthplace of Swiss horology and home to les manufactures of some of the most prestigious Swiss brands ever to grace the wrist of a passionate, knowledgeable collector. But not to be outdone by its Swiss cousin, Glashütte is also home to a half-dozen renowned, collectible brands; in fact, watch-making in Germany actually predates watch-making in its Alpine neighbor. And it is likely an agreed-upon fact among those same connoisseurs who collect “wrist candy” that A. Lange & Söhne creates the masterpieces that are the watchmaker’s watch of choice, a coveted timekeeper. An A. Lange watch is simply a timepiece for all time, featuring elegant complications, sophisticated design, extraordinary workmanship, technical perfection, and above all, classic beauty. The company began some 165 years ago, when Ferdinand Adolphe Lange started making pocket watches, showcasing his first collection of these wondrous beauties in 1849. He had been apprenticed to a celebrated clockmaker (himself the keeper of the tower clock at the royal Saxon court in Dresden); later, Lange was dispatched to London, Paris, and, of course, Switzerland to broaden his knowledge. Upon his return, he settled in Glashütte (and even became the village’s mayor, a post he held for 18 years!); more or less, the rest is history, with

[ [1] The Richard Lange Tourbillon “Pour le Mérite”; [2] The “Zeitwerk Striking Time”; [3] Assembling “Pour le Mérite”; [4] Engraving a solid case back; [5] Working on a tourbillon; [6] An 1898 Lange pocket watch, presented by Kaiser Wilhelm II to Sultan Abdul Hamid II of Turkey; [7] Burins for engraving; [8] Lange watches on a winder, testing accuracy ]

a few detours. The business suffered a bit during World War I, but stayed afloat and even managed to do the same during World War II—that is to say, until, in a stunning salvo of irony, the factory was reduced to a heap of rubble during a bombing that tragically took place just a few hours before the war’s cease-fire! What was left of the brand soon fell under Communist hands when the company was nationalized in 1948, marking the beginning of an unexpected—shall we say?—hiatus. It fell to Ferdinand’s great-grandson, Walter, to be the keeper of the flame, and although he no longer resided in Glashütte, he nonetheless waited patiently. When the Berlin Wall collapsed, he bought back the site of the original headquarters and hung out the shingle...and in another startling bolt of irony, he did so 145 years to the day that Ferdinand had arrived in Glashütte. And so, on December 7, 1990, the brand was re-inaugurated and resurrected; it soon issued several watches that remain company classics and icons to ardent collectors: the “Lange 1,” the “Saxonia,” and the exquisite tourbillon, “Pour Le Mérite.” The “Saxonia,” in pink or yellow 18-kt. gold, is about the least costly of the brand’s watches and retails for just under $17,000; the newest version of “Pour Le Mérite,” a tourbograph, is the most pricey and in 18-kt. honeygold—limited edition of 50—is just over half a million dollars. Most watches in the line range from about $35,000 to $75,000. When the “Lange 1” was created, it set new standards not only in design, but also in technology: With its off-center dial, asymmetric face, and unique movement (featuring an array of technical complications), it captured the hearts of horological aficionados. Today, the factory, or the “manufactory” as watchmakers often call their “plants,” is housed in several non-descript dove-gray buildings. The appellation “manufactory” is not used loosely: Derived from Latin it does mean, quite literally, “made by hand”—manus and facere—and in order to use that designation, it is generally agreed in haute horologie that a watch-making brand must make most of its parts truly by hand. The cozy facilities are decorated in layered tones of a chiaroscuro palette, and you get a sense that the serene salt-and-pepper marble and the sleek black, white, and gray interior design are actually second bananas to what really

matters here—the crafting of exquisite timepieces. Even in the industrial, “dirty” section of the building—where infinitesimal (imagine cutting a grain of rice into 100 parts, for that is just how tiny the countless components actually are) parts of watches are engineered by computer-driven lasers, dies, and machines (and it’s the only place where parts are NOT made by hand)— you could eat off the floor. Here, just about all employees are men—in spotless blue work shirts and jeans—who are generally engineers and toolmakers. Go to the finishing areas, and you’ll see that women predominate (56% of the company’s employees are, in fact, female), and in those finishing rooms, the attire is white lab coat and the de rigueur jeweler’s loupe, most often fashioned on a tension spring around the head—a jeweler’s version of a British “fascinator.” At the manufactory there are about 450 employees, and throughout the world, about 2,000. It’s a workforce that is comprised of generations of many families—some employees, in fact, are fourth-generation loyalists. Master watchmakers take years to achieve that title and may, in fact, ultimately specialize in several movements. (The movement is the internal mechanism of a watch that, poetically, encapsulates the soul of the timepiece and breathes life into the hands.) It might take a watchmaker anywhere from six to 14 months—start to finish—to create a Lange watch. It is easy to understand why it takes so much time, when you realize that a watch like the “Saxonia” has 164 parts in its movement; graduate to the “Pour Le Mérite” tourbograph, and you have a watch with 465 parts in the movement alone; and in the fusée-andchain (the highly intricate and precise torque-regulator in a very complicated watch), there are an additional 646 parts! When you consider all the things that could go wrong with a mechanical watch, it is easy to comprehend just why there are collectors who slaver for the most mind-boggling complications, the most skillfully crafted movements, the most graceful timepieces. With any watch good enough to come from the A. Lange manufactory, you are guaranteed to get the entire package—and you’ll likely never want to take this masterpiece off your wrist, unless you wind up buying another one! ■ 27

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SHOPPINGNEW YORK

CUT 1: FACETED The “Fireworks” necklace By Kim is a head-turning one-of-a-kind piece from the Wempe Atelier. It features one purple-colored tourmaline (29.12 carats), one trilliant-cut (faceted, in a triangle) kunzite, and 524 brilliant-cut diamonds and lilac freshwater pearls, all set in 18-kt. white gold. Price upon request. Wempe, 700 Fifth Avenue (55th Street); 212-397-9000, 800-513-1131; wempe.com

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Fetching flowers...both pairs of earrings feature rose-cut diamonds, set in 18-kt. gold. Left: 3.30 carats, $18,000. Right: 3.10 carats, $16,000. Aaron Basha, 680 Madison Avenue (61st/62nd Streets); 212-935-1960; aaronbasha.com

sparkle

plenty

Precious gems cut two ways – ones that gleam and ones that glow

You probably know many cuts and shapes of diamonds alone—but did you ever stop to think that those exquisitely faceted shapes are but one end-product of a raw stone? There are countless jewels that can be realized when the rough gemstone is given to a master stone cutter, who helps decide how to take full advantage of its potential. According to Adam Graham, the marketing manager of American Gem Trade Association, “A gemstone is cut to maximize the beauty of the material, and each gemstone type has specific traits—such as hardness, inclusions, color zoning, and cleavage planes—that a cutter must take into consideration.” Many people prefer the light-refracting aspects of a faceted stone that seems to gleam in every direction and other “beholders” prefer the intense inner glow of a cabochon, smooth and rounded. Graham underscores these qualities, “Typically, translucent and opaque gemstones are cut into cabochons to feature rolling light from within, some producing star-and-eye effects. Transparent and clear gemstones are normally faceted to maximize the color and light return, resulting in sparkle and brilliance.” Here are a few striking gemstones, cut to dazzle. By Ruth J. Katz

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The playful, show-stopping “Wildflowers” two-row bracelet from De Beers is set in 18-kt. white gold, and features 5.79 carats of diamonds. $30,000. De Beers, 703 Fifth Avenue (55th Street); 212-906-0001, 800-929-0889; debeers.com

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A one-of-a-kind, 22”-long necklace from designer Yael Sonia, in striking faceted black onyx (153 grams), offset with 18-kt. white gold links, adjustable in length. $9,200. Yael Sonia, 922 Madison Avenue (73rd/74th Streets); 212-472-6488; yaelsonia.com

This charming diamond-and-spinel “Chrysanthemum” bracelet from Sotheby’s Diamonds, features seven round brilliant-cut diamonds, set in 18-kt rose gold and steel with pavé-set spinel surrounds. Price upon request. Sotheby’s Diamonds, 1334 York Avenue (72nd Street); 212-894-1662; sothebysdiamonds.com

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CUT 2: CABOCHONS Margo Manhattan (parenthetically, daughter of New York City prima ballerina Karin von Aroldingen and god-daughter to Ballet Master George Balanchine) has been making jewelry since she was 15. Here, her “Dona” earrings in blue topaz moonstones, set in 18-kt. yellow gold. $835. Margo Manhattan, 1202 Madison Avenue (87th/88th Streets); 212-722-7555; margomanhattan.com

From Australian jewelry designer Ray Griffiths, a stunning, one-of-a-kind pink tourmaline (4.8 carats), set in 18-kt. yellow gold, with a claw setting, surrounded by pavé diamonds (.44cts), set in oxidized silver. $4,170. Ray Griffiths, By appointment only, Ray Griffiths, 212-689-7209; raygriffiths.com

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“Renaissance” rings from the exquisitely classic collections of Reinstein Ross. These rings are fashioned in 20-kt. peach gold, set with stunning ruby and blue sapphire cabochons. From $4,700 to $8,500. Reinstein Ross, 29 East 73rd Street (Fifth/Madison Avenues); 212-772-1901; 122 Prince Street (Greene/ Wooster Streets); 212-226-4513; reinsteinross.com

STYLENEW YORK

talking with Friedrich Wille The CEO of Frey Wille, which opened its first Manhattan store this spring, discusses the philosophical and artistic inspiration behind his design team’s colorful creations, and what it means to (finally) be in New York. By Kaitlin Ahern

onet, Klimt, Hundertwasser—while you won’t find these famed artists’ masterpieces hanging on the walls at Frey Wille’s new boutique on Madison Avenue, you will undoubtedly notice their influence sparkling from the shop’s display cases. The brand’s handcrafted accessories boast designs inspired by classic and ancient artworks and brought to life with touches of modern fashion—a combination that results in a truly unique style of jewelry. And while the word “unique” is shamefully overused these days, the proof is in the copyright awarded to each of Frey Wille’s creations. “We have the protection of copyright for everything we do, because it’s real

art,” explains CEO Friedrich Wille, in an Austrian accent that reflects the birthplace of his company (in 1951). The technique used to create Frey Wille pieces—a process that includes about 85 steps—has been perfected over decades. It begins with pure steel, which goes through a four-part enameling process and is then finished with original designs developed by a team of 18 artists. The result is wearable art with an ageless appeal. On a typical day at Frey Wille, the sales staff simultaneously assisted an 11-year-old girl in selecting her birthday present (she was most drawn to the rings and earrings) while fielding a call from a 100-year-old collector of their products.

Opposite page clockwise from top left: [ This Bangle Watch Regina, inspired by the art of Gustav Klimt, features handcrafted fire enamel set in a 24k gilded mounting with ETAquartz movement and sapphire glass ($2,905); Coral and ivory bangles from Frey Wille’s new Magic Sphinx line, debuting this fall; These Alexander the Great pens, with designs inspired by Klimt and Hundertwasser, feature handcrafted fire enamel, 14k gold bicolor tips, and hand-applied lacquer, with the signature FREYWILLE inscription ($2,455 each); These handcrafted fire enamel cufflinks are set in a 24k gilded mounting ($790 - $865) ] This page: [ Dr. Friedrich Wille’s passion for philosophy, psychology, history, and art have influenced the company’s designs for more than 30 years ]

In his new white-on-white, gallery-style boutique, we sat down with Wille to discuss his company’s vision, inspiration, and expansion. Q. You have more than 80 boutiques worldwide, but this is your first in New York (second in the U.S). What made you come to New York now? F. Wille: To come to a good location in New York is thanks to the crisis. Before, they demanded so much money in rent and so long a contract time. It’s the most difficult part of the world to start a business, especially if the brand is unknown or not known well, like ours. You have to be very successful, and we are in many other countries, so we can allow ourselves [the risk]. New York, in many eyes, is considered the most important city in the world. When we went to Japan, I was asked, “Are you in New York?” I didn’t understand it. Now I understand: If you are here and you can be successful in the market, you are everywhere. Q. Can you talk about the inspiration behind your designs? F. Wille: The artwork is most important. We know this is our heart which is beating. Yesterday, I was in a museum, and there were people waiting hours to enter. The interest for art is incredible today—higher than ever in history. I was thinking when I was in MoMA, “What attracts people so much?” I think probably people understand that art is something which you cannot describe really. When we come to art, we feel it’s something like another life, like a little bit religious even. Because we’re living a saturated life, we have everything we need, and so [art] is something very special which enriches our lives. And we have the chance to create jewelry where the core value is the artistic creation. Q. Most of your products are handmade, correct? F. Wille: Everything is handcrafted. The quantity of production is very limited. We produce according to the incoming orders, which means always very small quantities, never mass production. So it gives you a guarantee that whatever you have is very exclusive. Q. What type of person is drawn to your products? F. Wille: We’re interested in everyone who has got an education and culture, because they can appreciate [the jewelry] more. Our jewelry is not at all “bling bling.” You’re not showing off, you’re not ostentatious. The woman who wears our jewelry is rather self-assured. She knows very well what her tastes are. She wants to show something of herself in her jewelry. And this is the main point: individuality. We encounter that all over the world. Q. What was the inspiration behind your Ode to Joy of Life collection? F. Wille: Ode to Joy of Life is a philosophical collection. I think the joy of life, which we have created in these designs, reflects our desire for the things which you cannot buy, like endless love, passion, and simple happiness. It’s what we call living art. You can go to the Guggenheim and see a fantastic Kandinsky painting, but you cannot take it with you. With our jewelry, everybody gets the chance to have a piece of art of her own selection, which she has every day. Q. How often do you come out with a new line? F. Wille: We’re not under the pressure of what normal fashion people are.

They’re under incredible pressure all the time because they have to be creative in a certain period. We have a big team of artists. They’re working all the time without any time pressure, and we are creating all the time, but we’re not bringing it on the market immediately. We are waiting until the life cycle of one or another collection comes to an end. Q. Are you planning to open any more stores? F. Wille: It’s not a decision to invest a lot of money to be much bigger; this is not what we’re doing. Our development is financed 100 percent by our own cash flow, which guarantees that our expansion is organic. We have stayed a size which is overseeable. We want still to enjoy, to work together with people from many different countries and cultures. Q. And that kind of diversity is represented in your designs… F. Wille: Absolutely. It’s very European, but at the same time we have a big appreciation and respect for [every] other country and culture, and we show it. Q. Do you have different styles in each store? F. Wille: They are the same lines, because we never make anything where I believe it would only work in certain countries. Globalization has accelerated so much, people are traveling a lot, and the Internet has brought people together, so we are all sitting in the same room. But we are very happy to see that our Western culture is now having the biggest triumph which we have ever had. Everyone loves the style of Europe and America, and we are profiting because we are very European. Frey Wille Q. Do you have any new products 727 Madison Avenue you’re working on? 646-682-9030; frey-wille.com F. Wille: The men’s [products], in the future, will be even more pushed. We want to expand [that line] a little bit more. I think the variety of designs is very important, because we have to distinguish ourselves. The normal wonderful brand names, they are fantastic, but they do patterns and we do artistic designs. We have to demand a very high level. We want to complement the gentleman. ■ 31

For those seeking the rare and highly collectible, Fiona Druckenmiller’s charming emporium—which opened last year— is the mother lode, showcasing the collector’s mix of stunning merchandise. The vintage pieces (about 75% is vintage, and it is mostly 20th century, but there are some Georgian and Edwardian jewels) line the pedestal display cases and the wall units—so many gleaming gems, you won’t know where to look first. There are also ancient objets adorning the periphery of the shop—Asian sculptures that are from the first century—and as counterpoint, a very fine cache of vintage Hermès and Chanel handbags. But it is the glittering goods in the vitrines that customers will find riveting—Cartier, Bulgari, Van Cleef & Arpels, René Boivin, Chanel, Yves Saint Laurent...and on and on. In one case there is a staggering collection of sought-after men’s Patek Philippe watches and in another case, a display of contemporary, highly collectible jewelry from both Munich’s renowned Hemmerle and Indian genius Viran Bhagat. If you’re curious about pricing (from about $300 to over a million), Druckenmiller has piles of auction catalogues (and even has them on a huge touch-screen console and linked-in iPads around the store) that underscore that these rare treasures are also—in two words—well priced. 21 E. 65th St. (Fifth-Madison Aves.); 212-772-2440; fionasescape.com — Ruth J. Katz

New York Art and Antiques

SHOPPING

Center44 – A unique and dramatic shopping experience with 70 extraordinary international antiques dealers featured in a block-long showroom of open-room settings, with aisles of antiquities (from ancient to the 19th century), 20th-century design—including Deco, Modernism, and Futurism—and unique contemporary art and objects. On-site skilled artisans provide furniture/art restoration & traditional upholstery. 222 E. 44th St. (Second-Third Aves.), 212-450-7988; center44.com Imperial Oriental Art – A distinguished name in the field of Chinese ceramics and works of art specializing in fine quality work over a range of various dynasties, including Ming and Qing. Also offered is an extensive selection of Blue and White, Famille Rose, Famille Verte and the finest quality of Qing monochromes in America. 790 Madison Ave. (66th-67th Sts.), Third Floor, 212-717-5383; imperialorientalart.com

Lerebours Antiques - An eclectic collection of Continental and American antique, vintage, and mid-century modern fine furnishings, lighting,

and art. Mon.-Fri., 10am-6pm; Sat. and Sun. by appointment. 220 E. 60th St., 917-749-5866; lereboursantiques.com Showplace Antique + Design Center – Over 250 galleries located on 4 floors featuring Art Deco, Art Nouveau, mid-century Modern, bronze, silver, jewelry, vintage clothing and accessories, ceramics, art glass, antiquities, period furniture & lighting. Don’t miss the 3rd-floor designer room settings and over 50 showcases filled with an eclectic range of decoratives and collectibles. Mon.-Fri, 10am-6pm; Sat.-Sun., 8:30am-5:30pm. 40 W. 25th St., 212-633-6063; nyshowplace.com

Glass Steuben – “The world’s purest crystal,” renowned for exquisite craftsmanship, unmatched quality standards, and peerless material. Many products are added each year to a collection that includes bowls, vases, and candlesticks, desk & office accessories, their signature animals, and major copperwheel engraved sculptural works. 667 Madison Ave. (61st St.), 646-497-3753; steuben.com

shopS The Shops at the Plaza – Throughout the legendary Plaza Hotel, there is now a collection of world’s finest purveyors of art, jewelry, haute couture and specialty foods as well as premiere health and beauty services. Highlights not to be missed are the Caudalie Vinotherapie Spa, Celebrity Stylists Warren-Tricomi Salon, MCM, and Anna Hu Haute Joaillerie. One location. Countlesss indulgences. The Plaza Hotel, Fifth Ave. at 59th St., 212-546-5499; theplaza.com

Department and Specialty Stores Barneys New York – Long identified with New York chic and sophistication, Barneys features international men’s and women’s fashion designers ranging from the classically understated to the flamboyantly avant garde. Accessories, formal wear, cosmetics, and shoes are also offered in a variety of styles. Their restaurant, Fred’s at Madison Avenue, is open for brunch,

SHOPPING SPOTLIGHT

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lunch and dinner. 660 Madison Ave. (61st St.), 212-826-8900; barneys.com Bloomingdale’s – One of the world’s most famous landmark department stores. The best international fashions and home furnishings are brought together under a single Art Deco roof, in a store that encompasses a full city block and more than 500 departments. 1000 Third Ave. (59th-60th Sts.), 212-705-2000; 504 Broadway (Spring-Broome Sts.), 212-729-5900; bloomingdales.com Hammacher Schlemmer – The landmark store for America’s longest-running catalog, offering unique products that solve problems, further your lifestyle, or represent the only one of their kind. 147 E. 57th St., 212-421-9002; hammacher.com Lord & Taylor – Generations have shopped year-round at this, their flagship store, established in 1914, attracted by their focus on the American look and American designers, offering a selection of reasonably priced sportswear in all sizes, and particularly fine high-quality shoes and accessories. 424 Fifth Ave. (39th St.), 212-391-3344; lordandtaylor.com MacKenzie-Childs - The flagship store featuring the full collection of whimsical and unique

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handcrafted home and garden accessories and gifts, including hand-painted ceramics, dinnerware, tableware, glassware and home furniture. 14 W. 57th St. (Fifth-Sixth Aves.), 212-570-6050; 31 Main St. Southampton, 631-283-1880; mackenzie-childs.com Macy’s – “The world’s largest store,” and one of NYC’s most visited landmark attractions. The world’s first department store maintains a huge stock of everything from sofas to caviar, clothing, and everything in between. Broadway & 34th St., 212-695-4400; macys.com Saks Fifth Avenue – This venerated symbol of class and elegance began in 1924 as the brainchild of Horace Saks and Bernard Gimbel. Their flagship “dream store,” a New York City landmark since 1985, features nine floors of grand luxury, stocked with exclusive items for men and women. 611 Fifth Ave. (49th-50th Sts.), 212-753-4000; saksfifthavenue.com

Fashion AND Accessories Balenciaga – Fashions that meld the avant-garde with classically wearable designs. This season’s collection boasts asymmetrical patterns, looser kneelength skirts, and very dramatic jackets, focusing on

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proportion and texture. 542 W. 22nd St., 212-206-0872; balenciaga.com BCBG Max Azria – Modern and chic suits, separates, coats, dresses, handbags and accessories for fashion-forward women. Continuing with polished simplicity, fall brings silk dresses, colorblocked tunics and halters, and knee-high boots into stores. 770 Madison Ave. (66th St.), 212-717-4225; 120 Wooster St. (Prince St.), 212-625-2723; bcbg.com Brooks Brothers – Classically modern business and casual clothing for fashionable men and women, including dress shirts, ties, pants, sweaters, and polos. 1 Liberty Plaza (Broadway), 212-267-2400; 346 Madison Ave. (44th St.), 212-682-8800; brooksbrothers.com Burberry – This luxury brand, synonymous with its signature house check–the camel, black, red, and white pattern–offers men’s, women’s, children’s, and babywear lines, fragrances, golf, eyewear, and home collections. Their made-to-order coat service has customized style and color options. 160 Columbus Ave. (67th St.), 212-595-0934; 444 Madison Ave. (49th St.), 212-707-6700; 9 E. 57th St., 212-371-5010; 131 Spring St. (Greene St.), 212-925-9300; burberry.com

The opening of Vacheron Constantin’s first boutique (above left) in the United States—and 28th in the world—brings things full circle for the luxury Swiss watch manufacturer founded in 1755. Vacheron Constantin’s relationship with New York City goes back to 1831; in the 1850s, the beauty and precision of their watches won over Americans, ushering in an era of close cooperation between New York and Vacheron Constantin. As early as 1890, Vacheron Constantin’s commercial network had expanded within the United States to include an astonishing 27 states and more than 100 specialist watch retailers. The new Madison Avenue location is historic: the building, built in 1908, is the work of architect William E. Mowbray and is reminiscent of the Palazzo Strozzi, a 15th-century Florentine palace, exemplifying the splendor of classic Italian art. Pictured here are three exclusive models that celebrate the boutique opening: Left, the Historiques American 1921 Boutique New York, center, Vacheron Constantin the Overseas Chronograph Perpetual Calendar Boutique New York, and the Patrimony Traditionnelle Calibre 2755 Boutique New York. 729 Madison Ave. at E. 64th St., 855-729-1755, vacheron-constantin.com

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SHOPPINGNEWYORK

Calvin Klein Collection – This monument to elegant modernity showcases its selection of women and men’s clothing, shoes, and accessories, and the home collection, including china, flatware, glassware, and linens, plus exclusive gift items. 654 Madison Ave. (60th St.), 212-292-9000; calvinklein.com Carolina Herrera – Elegant, ultra-feminine, up-to-the-minute women’s dresses and fragrances. CH Carolina Herrera (802 Madison Ave. (68th St.), 212-744-2076) has clothing for men, women, and kids, as well as travel accessories. Simple shift dresses, turtlenecks, and overcoats get a splash of drama with ruffles, a little sparkle, or fur. 954 Madison Ave. (75th St.), 212-249-6552; carolinaherrera.com Chanel Boutique – Featuring the classic elements of Coco Chanel’s style, showcasing handbags, accessories, shoes, ready-to-wear by Karl Lagerfeld. This new collection is “not for the faint of heart,” edgy, and in every shade of black and gray. 15 E. 57th St., 212-355-5050; 139 Spring St. (Wooster St.), 212-334-0055; chanel.com Diane Von Furstenberg – Wrap dresses to flirty sportswear, accessories, and more from the fashion icon. This high-impact collection was inspired by “American legends”—powerful style makers such as Millicent Rogers, Gloria Vanderbilt, Diana Vreeland, and Nancy Cunard. 874 Washington St. (14th St.), 646-486-4800; dvf.com DKNY – Lifestyle clothing, accessories, and more embracing the fun styles of New York from Donna Karan. Tailored menswear, angora sweaters, Peter Pan-collared dresses, and houndstooth plaid were introduced to the ladies, while the guys will have their pick of sharp suits in somber colors, city-chic blazers, and short leather jackets. 420 West Broadway (Spring St.), 646-613-1100; 655 Madison Ave. (60th St.), 212-223-3569; dkny.com Dolce & Gabbana – Ultra-modern Italian fashions, including men’s formalwear and more adventurous women’s fashions. Stores will be filled with menswear suits with jacquard prints, lacy sheaths, and corset dresses for women; crisp shirts paired with suspenders, low-slung pants, vests, sequined jackets, and fur coats for the fellas. 825 Madison Ave. (69th St.), 212-249-4100; dolcegabbana.com Debuting this fall, Bloomingdale’s welcomes the brand new Rachel Zoe collection. Following her philosophy that every day of the week should be all-out glamorous, the celebrity stylist’s first collection includes must-have ready-to-wear, shoes, and handbags. The collection is available in NYC at Bloomingdale’s 59th Street (1000 Third Ave.), Bloomingdale’s SoHo (504 Broadway), and nationwide at select Bloomingdale’s and bloomingdales.com. Also be sure to visit bloomingdales.com/rachelzoe to catch an exclusive interview with Bloomingdale’s Fashion Director Stephanie Solomon from inside Rachel’s L.A. home, as well as special video montages featuring 10 outfits from the Rachel Zoe collection.

Ever the champion of the stiletto heel, Manolo Blahnik is one of the most innovative shoe designers in the world. Here are some of the fabulous fall offerings you can find in Manhattan: Crespo ($835), left, available at Manolo Blahnik, 31 W. 54th St., 212-582-3007; and Sankkalo ($1475), available at Saks Fifth Avenue, 877-551-7257. manoloblahnik.com

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Donna Karan – This three-story home to the famed designer’s timeless collection is where simplicity meets glamour. The fall/winter collection of boardroom wear with a “strict ’50s flair” in lighter shades of gray is balanced by glamorous eveningwear with “draped décolletés, nipped waists, cleaving hips, and swathes of fur.” 819 Madison Ave. (68th St.), 866-240-4700; donnakaran.com Eileen Fisher – Classic women’s fashions promoting simplicity, versatility, and creativity. Known for her fabrics and comfort, Eileen Fisher supplies her stores with light sweaters, cascading cardigans, and maxi skirts in subdued grays, blues, and beigy neutrals this fall. 395 West Broadway, 212-431-4567; 521 Madison Ave. (53rd-54th Sts.), 212-759-9888; 341 Columbus Ave. (76th St.), 212-362-3000; 314 E. 9th St., 212-529-5715; 1039 Madison Ave. (79th-80th Sts.), 212-879-7799; 166 Fifth Ave. (21st-22nd Sts.), 212-924-4777; eileenfisher.com Elie Tahari – Women’s ready-to-wear fashions and accessories, including suits, cutting-edge sportswear and dresses. This season features rich furs, embroidered leathers and wools, and delicate laces and chiffons melded together for an ethereal femininity. 417 West Broadway (Spring St.), 212-334-4441; elietahari.com ESCADA – The German-based company offers high-end, modern, and elegant women’s apparel and accessories. ESCADA SPORT represents understated city chic. The company brand also encompasses licenses for eyewear and fragrances. 715 Fifth Ave. (56th St), 212-755-2200; escada.com.

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Giorgio Armani – The Italian designer’s flagship features suits, elegant sportswear, outerwear, and evening wear for men and women. Women will find fragile, satin dresses, flared trousers, and crocheted jackets in shades of powder and blush against black and metallic tones; while men can find a fun twist on serious overcoats and casual track suits. 760 Madison Ave. (65th St.), 212-988-9191; giorgioarmani.com Louis Vuitton – A showcase for the timeless elegance of the famed line of classic men’s and women’s fashions, handbags, watches and jewelry, and shoes. “Fetishes,” with laced- and buttoned-up backs, rubber dominatrix boots and plasticized lace this season. 1 E. 57th St., 212-758-8877; 116 Greene St. (Prince St.), 212-274-9090; louisvuitton.com Marc Jacobs – Casual-chic fashions for men and women including simple dresses, classic tailored suits, and formal wear. Lots of polka dots, latex, and lace define this fall collection. 163 Mercer St. (HoustonPrince Sts.), 212-343-1490; 385 Bleecker St. (Perry St.), 212-924-6126; marcjacobs.com Michael Kors – Polished, classic-chic sportswear and accessories for men and women. The fall showcases a mix of loose and body-con pieces for women, like easy trousers, tunics, bodysuits, and clingy cocktail dresses. The men’s collection goes ultra chic in gray, camel, and black. 790 Madison Ave. (67th St.), 212-452-4685; 101 Prince St. (Greene St.), 212-965-0401; michaelkors.com Polo/Ralph Lauren, Madison Avenue – The jewel in the crown of the more than 145 stores worldwide, with authentic antique furniture, women’s wear, accessories, leather goods, home furnishings, and antiques. Shanghai- and Beijing-inspired couture has taken over this fall. Ralph Lauren’s first men’s-only store is located across the street at 867 Madison Ave. (72nd St.), 212-606-2100. 888 Madison Ave. (72nd St.), 212-434-8000; ralphlauren.com Prada – This specialist in minimalist fashion offers a range of men’s and women’s ready-to-wear, shoes, bags, and furnishings. Shop coatdresses, low-belted and drop-waisted shifts, and calf-length boots in suede, snakeskin, and glitter. 841 Madison Ave. (70th St.), 212-327-4200; 45 E. 57th St., 212-308-2332; 724 Fifth Ave. (56th St.), 212-664-0010; 575 Broadway (Prince St.), 212-334-8888; prada.com Stella McCartney – The trendy boutique featuring au courant, animal-friendly fashions for women in the heart of the fashionable Meatpacking District. The fall collection pushes the masculine/feminine envelope, offering sharply tailored pantsuits, shawlcollar winter coats, sporty bombers, and gold laminated texturized knits. 429 W. 14th St., 212-255-1556; stellamccartney.com St. John Boutique – High-end knitwear, using their signature blend of wool and rayon. For special service, please ask for James Palazza. 665 Fifth Ave. (53rd St.), 212-755-5252; sjk.com tibi – The renowned contemporary dress line, plus a shoe line, swimwear, and home accessories. The fall

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With a silversmith and an espresso bar and café on the premises—not to mention over 250 galleries on four floors—Showplace Antique Center is one of the city’s premier destinations for antiques and decorative and fine art. The possibilities within are endless, with Art Deco, Art Nouveau, and mid-century Modern pieces to complement bronze, silver, jewelry, vintage clothing and accessories, ceramics, art glass, antiquities, period furniture, lighting, and much more. Be sure to save time for the 3rd floor, which features designer room settings and over 50 showcases filled with an eclectic range of decoratives and collectibles. 40 W. 25th St., 212-633-6063; nyshowplace.com

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SHOPPINGNEWYORK

collection has a ’90s edge—with hot pink beanies and arm warmers. Also find mohair coats with zip-off arms, tuxedo jumpsuits, high-neck dresses, and etched, laser-cut appliqués, brocade, and lace. 120 Wooster St. (Prince St.), 212-226-5852; tibi.com Tommy Hilfiger – This season “indie rock meets preppy,” with men’s separates like black-grosgraintrimmed navy tux jackets paired with burgundypiped pinstripe pants, color-block chucky sweaters, and skinny wool flannel cargo pants. 681 Fifth Ave. (54th St.), 212-223-1824; 372 West Broadway (Broome St.), 917-237-0983; tommyhilfiger.com TSE – All things cashmere, for men and women— usually. But after experimenting with silk, linen, cotton and yarn, this collection offers shoppers much more. 120 Wooster St. (Prince St.), 212-925-2520; tsecashmere.com

Maximilian at Bloomingdale’s – Offering an extensive collection of premier designer furs of the highest quality and design. 1000 Third Ave. (60th St.), 212-705-3335; maximilian.com

Jewelry and Watches Aaron Basha - A family-owned and -run staple that has made its name with high-fashion jewelry pieces, most notably their distinctive jeweled baby shoes and assortment of baby charms. They also feature heirloom-quality jewelry, with bracelets, clasps, cuff links, chains and more. 680 Madison Ave. (61st St.), 212-935-1960; aaronbasha.com

FURS

F.D - With a luxurious, salon-like space that features a fireplace and a library, jewelry collector/art enthusiast/philanthropist Fiona Druckenmiller’s F.D offers a unique environment for seeking out jewelry, fine art, glass and sculpture from acclaimed designers and craftsmen, including Cartier, Bulgari, Van Cleef & Arpels, René Boivin, Chanel, Yves Saint Laurent and more. 21 E. 65th St., 212-772-2440; fionasescape.com

The Fur Salon at Saks Fifth Avenue – Home to the most luxurious, elegant furs from a wide selection of designers. Fur salon services include made-

Frey Wille USA - Since the 1950s, Frey Wille has produced artistic jewelry of precious enamel, utilizing its unique design concept. An exceptional design

Yeohlee – Described as “one of the most ingenious makers of clothing today.” Chic but practical women’s apparel. The fall collection was inspired by the forms of experimental musical instruments. 25 W. 38th St., 212-631-8099. yeohlee.com

to-measure garments, storage, cleaning, alterations, repairs, and more. 611 Fifth Ave. (49th-50th Sts.), 212-940-4465; thefursalon.com

philosophy, innovative artistic creations, and brilliant color from the creative team of artists, goldsmiths and experts of fine enameling make for exquisite exclusive jewelry for enthusiasts across the world. 727 Madison Ave. (63rd-64th Sts.), 646-682-9030; frey-wille.com Georg Jensen - Trendsetting, luxury jewelry and watches, faithful to the unique Danish design language and committed to high quality and craftsmanship. The collection focuses on gold and sterling silver jewelry. 687 Madison Ave. (62nd St.), 212-759-6457; 125 Wooster St. (Prince St.), 212-343-9000; georgjensen.com Reinstein/Ross - Pairing vibrant precious stones and classical goldsmithing techniques, Reinstein/Ross jewelry is designed and hand-fabricated in NYC, in their Madison Ave. shop. Reinstein/Ross jewelry is distinctly contemporary, but reminiscent of Etruscan, Indian and Egyptian jewelry and art, and has a timeless quality. Often featured in magazines, movies and fashion events, the work of Reinstein/Ross has influenced an entire generation of jewelry designers. Custom orders welcome. 122 Prince St. (Wooster St.), 212-226-4513; 29 E. 73rd St. (Madison Ave.), 212-772-1901; reinsteinross.com Vacheron Constantin - The luxury Swiss watch maker has opened its first boutique in the U.S. (and 28th in the world). Established in Geneva in 1755, they’re the world’s oldest continuous watch manufacturer and a jewel in Geneva’s crown of couture watch-

Downtown Miami’s newest luxury condominium, Marquis Residences, is red-hot among brokers, and both national and international buyers. Marquis consists of singlelevel homes, duplex townhouses, and suites, all furnished with high-end stainless steel Viking appliances in European-style gourmet kitchens. All bathrooms are by Sand Studio and feature Duravit Starck water closets and double sinks. Residents have access to luxury five-star hotel services, including concierge, security, valet, housekeeping, and room service. An 8,000-square-foot spa and fitness center overlooks the Biscayne Bay, while the 14th floor sky pool and private balconies offer stunning views of the city below. There is private elevator access to many of the homes, and residents can dine out at Tempo Miami’s chic Amuse Restaurant & Lounge, or enjoy their full menu in the privacy of their own homes. Homes start at $590,000 for a 1,477-square-foot two-bedroom, two-and-a-half bath residence, and go up to $2.2 million for a 3,017-square-foot, two-and-a-half bedroom, two-and-a-half bath duplex penthouse. For more information, contact the sales office at 305-571-4000, visit Marquis-Miami.com or stop by the sales office at 1100 Biscayne Boulevard, Miami.

tumi tales

As the purveyor of fine luggage prepares to open its ninth Manhattan store this October on the Upper West Side, Promenade sat down with the brand’s president and CEO to learn more about the insight behind the innovative designs. By Kaitlin Ahern

Clockwise from left: [ Tumi President and CEO Jerome Griffith; The Tumi x Ducati collection hits stores in mid September; Georgetown Prospect Medium Business Brief ($495) and Healy Laptop Attache ($395); Seurat Accessory Collection (prices range from $45-$245); Sloane Moore Brief ($495) and Ebury Satchel ($495) ]

Jerome Griffith has heard countless stories about his Tumi products, but one stands out most in his mind: In the spring of 2009, Griffith received a letter from a man whose fiancé was aboard US Airways Flight 1549, the aircraft that took off from LaGuardia Airport and came down suddenly in the Hudson River. She was on her way home from a shopping trip where she’d just purchased the perfect shoes for their wedding, which was just two weeks away. During the flight, the shoes were snug in her Tumi wheelaway bag, which was stowed in the overhead compartment. When the plane landed unexpectedly in the river, the passengers abandoned their luggage as they fled the sinking aircraft. Thankfully, and miraculously, all passengers and crew members survived. Over the next few months, officials attempted to restore the plane’s scattered luggage to the rightful owners. Due to the signature tracer tag on the woman’s Tumi bag, she was able to locate it among the wreck; her wedding shoes tucked inside, and both in near-perfect condition despite their monthslong internment under water. Impressed with the bag’s ability to protect their precious cargo under such extreme conditions, the couple sent a thank-you note to Griffith along with the bag itself, which has been carefully stored in Tumi’s Manhattan warehouse, as a testament to the brand’s quality and durability. Griffith says this is but one of many positive Tumi tales he’s heard since taking the company’s helm in 2009 as president and CEO—a position that’s garnered him several celebrity introductions. “It’s because they have a Tumi story to tell me,” he explains, listing stars like actress Laura Linney, news anchor Chris Matthews, and rocker Keith Richards, all of whom have approached him with praise for his product. And many other A-listers, from the Olsen twins to President Obama, have been spotted sporting Tumi products. “I don’t meet a lot of celebrities, but I haven’t met one yet who doesn’t carry our product,” Griffith says. The majority of Tumi buyers are not celebrities, Griffith says, but business people who travel frequently. Griffith himself, a global executive who has spearheaded the growth of several leading companies throughout his 30-plus-year career, bought his first Tumi product, a backpack (which he still uses), 20 years ago while on business in London. “I was a road warrior back then,” Griffith recalls. Like his current buyers, he was up-and-coming and wanted to buy the best product available. “Carrying a Tumi bag says you’re successful or that you’re on your way to becoming so,” says Griffith. “It communicates a message of success and professionalism.” Since its founding in 1975, Tumi has collected more than 100 patents and established itself as a leading innovator in the travel and luggage industry. In the past five years, Tumi has garnered 25 industry awards, including Travel + Leisure magazine’s 2010 Best New Luggage Design award for Vapor, an ultra-lightweight product for the tech-savvy traveler. Many of Tumi’s new products feature lightweight designs, Griffith says, because today’s business accessories have shrunk from bulky laptops to streamlined smartphones and iPads. This change is indicative of Tumi’s sensitivity to its buyers’ needs and demands—which, by the way, they’re not shy about sharing. “Everyone tells you what they would like to see designed,” Griffith says, including a doctor he recently visited who described in detail the perfect Tumi backpack for his needs as both a medical professional and triathlete. Griffith would like to cater more to the brand’s female audience. “The women we’ve talked to...don’t look to Tumi for fashion but for stylish business solutions. They want to walk into a meeting and be taken seriously but still be feminine. They want to send a message of power and professionalism.” Tumi debuts new products about four times per year, and the brand recently expanded to outerwear and eyewear. This past spring the brand collaborated with Bronx graffiti artist Crash (the collection sold out in a month), and in September it will unveil a collection created in collaboration with the Italian motorcycle company Ducati. Though there’s no shortage of new products available, many buyers tend to stick with the same Tumi bag for years at a time, Griffith says, which is why the company offers repair services at many of its stores, including all of its Manhattan locations. If a bag is unable to be repaired, the company often offers customers a credit toward a new bag. But it’s rare that this is what customers want, Griffith says. “The type of bags we see are usually more than five or 10 years old, but inevitably [the owners] say ‘It’s the perfect bag for me. I want that bag back,’” he explains. “I saw a leather garment bag that had to be about 20 years old. It looked like it had been through a war, but all the guy wanted was a new strap.”

[ the details ]

Tumi’s new store opens at 79th Street and Broadway this October, joining more than 140 Tumi stores worldwide, in 67 countries. Tumi products can also be found at Bloomingdale’s, Macy’s, Barneys, and smaller specialty stores throughout the city. For more information, visit tumi.com.

SHOPPINGNEWYORK

Davidoff of Geneva is one of the most popular cigar and accessories shop in America, with two warm and welcoming top-of-the-line shops in Manhattan, and the most comfortable smokers’ lounges in the city. (Speaking of smoking lounges, Davidoff has upgraded their flagship by re-locating just a few blocks from the original location to 515 Madison Ave. at 53rd St., which accommodates an even bigger walk-in humidor and a 300-square-foot smoking lounge.) Davidoff products—which include lighters, cigar cutters, ashtrays, humidors, cigar cases, pipes, and much more—unite craftsmanship, dedication, and understanding culminating in elegant, innovative, and functional pieces. Davidoff’s glass-walled, walk-in humidor also features the best cigars and cigarillos available anywhere—over 1,000 to choose from more than 50 different brands including Davidoff, Winston Churchill, Zino Platinum, AVO, The Griffin’s, Super Selection, Zino, Private Stock, Alec Bradley, Ashton, and many others. 515 Madison Ave. (53rd St.), 212-751-9060; The Shops at Columbus Circle, 10 Columbus Cir. (59th St.), 212-823-6383; davidoffnewyork.com

makers, maintaining a seamless tradition of watch-making excellence for 256 years. Held in high regard by watch connoisseurs and enthusiasts alike, Vacheron Constantin’s strengths lie in its superlative technical mastery, aesthetic know-how and extremely high level of finish. 729 Madison Ave. (64th St.), 855-729-1755; vacheronconstantin.com Wempe - With over 125 years of tradition and experience, Wempe offers an impressive selection of fine timepieces and clocks, exquisite 18-karat gold and diamond jewelry, cufflinks, and watch straps. Among the brands in its European-style salon with an elegant and inviting atmosphere, are Patek Philippe, A. Lange and Söhne, Rolex, TAG Heuer, Cartier and Jaeger-LeCoultre. Wempe has earned its strong reputation for exceptional customer service with its state-of-the-art service center. 700 Fifth Ave. (55th St.), 212-397-9000; wempe.com Yael Sonia - Known for cutting-edge designs and taking a modern approach to jewelry making, Yael Sonia has become synonymous with innovation and sophistication. All pieces are handmade at Sonia’s studio/showroom in Sao Paulo, Brazil and available at the first Yael Sonia art boutique (and the only one in America), located on Madison Avenue. 922 Madison Ave. (73rd-74th Sts.), 212-472-6488; yaelsonia.com

LUGGAGE & LEATHER GOODS Bric’s Madison - The company’s first freestanding store in the U.S., carrying a selection of Bric’s merchandise including luggage, handbags and small accessories, which are currently sold at Barney’s New York, specialty luggage stores, and other department stores. 535 Madison Ave. (54th St.), 212-688-4490; www.brics.it Tracing its roots back to the 1826 partnership of Samuel Lord and George Washington Taylor on the Lower East Side—and now with 46 stores in nine states and the District of Columbia—the upscale specialty department store Lord & Taylor remains one of New York City’s longest surviving businesses. The oldest department store in America, they’ve built a reputation for attentive customer service and highquality merchandise focused on apparel and accessories. Generations of families have shopped year-round at this, their flagship store, established in 1914, attracted by their focus on the quintessential American look and talented American designers, offering a vast selection of sportswear in all sizes, reasonably priced, and particularly fine highquality, moderately priced shoes and accessories. But while loyal to their traditional customers, the grand store also accommodates the younger, more modern, hipper shopper as well. 424 Fifth Ave. at 39th St., 212-391-3344; lordandtaylor.com

Isaac—of the eponymous Isaac Salon— began his career as a hair stylist, working with the platform artists of L’Oréal at the age of 16. To this day, he uses L’Oréal Professional products and offers the highest quality of color, balayage highlights, cuts, styles, and keratin treatments. Isaac and his team are highly trained, boasting a minimum of 10 years experience. Focused on the quality and condition of your hair, they guarantee nothing but perfection and satisfaction. Specials at Isaac Salon include: 20% off balayage highlighting; $75 for gloss, cut, and style; and $30 for wash and style. 244 E. 60th St., 212-355-1035; isaacsalon.com

Tumi - The premium lifestyle, accessories and travel brand. 53 W. 49th St., 212-245-7460; Grand Central Terminal, 212-973-0015; 1100 Madison Ave., 212-2888802; Time Warner Center, 10 Columbus Cir., 212-8239390; 67 Wall St., 212-742-8020; 102 Prince St., 646613-9101; 520 Madison Ave., 212-813-0545; tumi.com

Shoes Manolo Blahnik – One of the world’s most influential international footwear designers. 31 W. 54th St., 212-582-3007; manoloblahnik.com

doctors and Dentists Jan Linhart, D.D.S., P.C. - Cosmetic dentist Dr. Jan Linhart has been listed as one of America’s top dentists by Castle Connolly Consumer Guide and by the Consumers’ Research Council of America. Dr. Linhart has mastered the various modern, pain-free cosmetic dental techniques and procedures that can transform your smile, giving you a renewed sense of self-confidence and well-being. 230 Park Ave. (46th St.), 212-682-5180; drlinhart.com NY Hotel Urgent Medical Services - New York City’s premier 24-hour urgent care center, full-service travel medicine center and house call service. Medical care is provided in the comfort and safety of your hotel room.

SHOPPINGNEWYORK

Parchment Check© dinnerware is MacKenzie-Childs’ newest line. Creative Director Rebecca Proctor describes the new white-on-white pattern as a softer table expression than its renowned blackand-white cousin, Courtly Check©.“If you’ve ever used parchment paper…. it has a sense of importance and permanence about it [that’s] reminiscent of old books. It’s romantic and very elegant,” she says. Available in September. Mackenzie-Childs, 14 W. 57th St., 212-570-6050; mackenzie-childs.com

For over 100 years, Steuben Glass has been a seminal leader in glass design—whether it’s elegantly designed functional items, interesting objets, or the company’s signature, charming menagerie of creatures. It was in 1933 that Steuben discovered a prismatic crystal formula that allowed it to create the world’s finest clear crystal—and so, at that time, the colored glass that was being produced was given a time-out, which lasted some 80 years. Today, the glassworks is proudly reintroducing color—and the hues are stunning. The new “Luminescence” collection features indigo, smoke, and sunset, and in the fall, bronze and amber will be added. The collection comprises nine traditional Steuben silhouettes midcentury-modern-inspired, including “Swirl,” “Mint,” and “Trillium” bowls, the “Little Handkerchief” vase, the “Olive” dish, and the “Low-Footed” bowl, among others. The pieces range from $600 to $1,200; the striking works are available at the company’s shops and at selected fine retailers. 800-783-8236; steuben.com — RJK

Located on the grand concourse of the Plaza Hotel, The Plaza Boutique continues to offer interesting and unique items specially designed for their store. Whether it’s a meal for two or more, this wicker picnic basket can transport you outside city limits, even if you stay right here in Central Park. Filled with all amenities (plates, utensils, wine glasses, etc…), it has plenty of room for wonderful food. $145. 1 W. 58th St., 212-546-5499; theplaza.com/shops/ plaza-boutique — Elise Sjostedt

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Hammacher Schlemmer offers unique products that solve problems, further their customers’ lifestyle, or represent the only one of their kind. Pictured here is the exclusive Self-Stirring Electric Pot, which allows users to automatically stir ingredients, leaving you free to prepare other parts of the meal. A spatula integrated into the bottom of the pot rotates autonomously as food cooks, mixing ingredients and lifting bits of food that would otherwise stick and burn. The pot’s adjustable temperature allows cooks to sauté, sear, braise, boil, or simmer. 147 E. 57th St., 800-421-9002; hammacher.com

Dr. Ronald Primas has over 20 years of experience as one of NY’s finest internists. 952 Fifth Ave. (76th St.), Suite 1D, 212-737-1212; travelmd.com

SPAS & SALONS Deva Spa - Deva Spa’s complete spa menu—including a variety of massage styles, facials, body treatments, and mani’s/pedi’s—are given by skilled therapists, using only natural and organic ingredients. 425 Broome St. (Crosby St.), 212-274-8686; devachansalon.com Isaac Salon - Isaac and his highly trained hair-stylist team boast a minimum of 10 years experience. Focused on the quality and condition of your hair, they guarantee perfection and satisfaction. Specials include: 20% off balayage highlighting; $75 for gloss, cut, and style; and $30 for wash and style. 244 E. 60th St., 212-355-1035; isaacsalon.com

CIGARS and ACCESSORIES Davidoff of Geneva - One of the most popular cigar and accessories shop in America, with two warm and welcoming top-of-the-line shops in Manhattan, and the most comfortable smokers lounges in the city. Davidoff products— which include lighters, cigar cutters, ashtrays, humidors, cigar cases, and pipes—unite craftsmanship, dedication, and understanding culminating in elegant, innovative, and functional pieces. 515 Madison Ave. (53rd St.), 212-751-9060; The Shops at Columbus Circle, 10 Columbus Cir. (59th St.), 212-823-6383; davidoffnewyork.com

FOOD & DRINK Caviar Russe - This jewel box boite on Madison Avenue is one of America’s largest caviar importers, and they let you actually taste the caviar you are buying. They offer a focused selection of smoked fish, shellfish, foie gras and charcuterie, caviar accompaniments, and gourmet pantry items. Open Mon.-Sat., noon-10pm. 538 Madison Ave. (54th-55th Sts.), 2nd Floor, 212-980-5908; caviarrusse.com

Bookstores Imperial Fine Books – This store welcomes collectors, decorators, architects and browsers to view their selection of fine and decorative leather-bound sets, fine bindings, children’s, illustrated, first editions and rare books. Imperial also does custom bookbinding and appraisals, and offers a color catalogue. 790 Madison Ave. (66th-67th Sts.), 2nd Floor, 212-861-6620; imperialfinebooks.com

TOYS FAO Schwarz - The ultimate destination for children and their families. The toys are amazing and FAO Schwarz has their own ice cream parlor with sundaes that you can design yourself. Guests can also see and play on the giant piano that was featured in the Tom Hanks movie, Big. 767 Fifth Ave. (58th St.), 212-644-9400; fao.com

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day

spas

Gotham’s elite retreats... By Griffin Miller

Spa Editor

New York’s East Side in the 50’s runs the gamut from upscale to up-and-coming. For seekers of pampering euphoria, this dichotomy could not be better represented than by two of the city’s most impressive spas: The New York Palace Spa, with its pristinely-appointed treatment rooms, many overlooking a celebrated Manhattan landmark; and Spa Martier, an inviting underground warren of boudoir-inspired chambers offering everything from facials, massages and wraps to showpiece manicures and pedicures.

The New York Palace Spa Bright, welcoming, and discreetly luxe, the New York Palace Spa and Fitness Center has a sleek appeal that attracts locals and hotel guests alike. Design elements marked by modern clean lines, light woods, and subtle Asian touches make this an equally comfortable oasis for female and male patrons and offer a distinct contrast to the city’s more theme-centric spas. In fact, the spa’s layout – integrating a spacious, state-of-the-art workout room into its blueprint of treatment and locker rooms – makes The New York Palace Spa a primo intro for “the guys” – which is not to say it lacks feminine allure, especially in its indulgent menu of services “guaranteed to melt away the stresses of travel and inspire a renewal of the senses.” Situated on the eighth floor of The New York Palace Hotel – which just happens to be directly across Madison Avenue from the eastern spires of St. Patrick’s Cathedral – the Spa offers a breathtakingly Gothic visual from several treatment rooms, although the blinds can be drawn if you prefer a more secluded experience. [In-room massages – solo and for couples – are also popular with Palace hotel guests, often with the same iconic view.] As for international and bi-coastal travelers prone to jet lag, The New York Palace Spa’s services come in a customized array of rejuvenating therapies, including their signature Aromatic Hot Towel Massage, which involves applying hot compresses infused with your choice of pure essential oils – a selection that includes lavender, rose, eucalyptus, and citrus. The massage pressure – from deep tissue to Swedish – is available to your preference. Post Script: Should your schedule allow for pre-treatment workout, the facilities are complimentary and the Palace spa front desk can provide you with sneakers, shorts, a T-shirt and socks (also free of charge!). 455 Madison Avenue (between 51st and 52nd Sts.), 212-303-7777; nypalace.com

Spa Martier Barely a year in residence in a neighborhood that, until its arrival, had little to offer in the way of high-end spa treatments, this charming gem of a spa has already become an off-the-radar star. Once discovered – seductively hidden down a flight of stairs within the Martier Boutique – the media (including the New York Post and Time Out magazine) were quick to pounce on such dramatic Martier offerings as their Gold Leaf Facial (“99.99% pure to stimulate cell activity and boost natural healing”) and outré-cool Snakeskin manicures/pedicures that utilize bits of actual (shed!) snakeskin. The force behind Spa Martier’s crossover collection of holistic and glamour services is Yuki Nator who, having honed her innovative and entrepreneurial skills in her native Japan partnered here in New York with designer Joseph Khaloyan to redefine the spa experience in terms of comprehensive services juxtaposed against an eclectic mix of European, Middle Eastern, and Asian furnishings. The effect? Exotic, quirky, comfortable, and highly professional. Each treatment room has its own shower (the couples room shower accommodates two), sink, toiletries and unique design (think silk, velvet, recessed lighting, and total privacy.) Indeed, Spa Martier has mastered the concept of a fantasy spa experience. Certainly, the clientele are so relaxed and enamored by the care lavished on all aspects of the spa, they readily share their passion for the space, the treatments, and especially the aestheticians. (I believe the word “addicted” was bandied about – but then the individuals I spoke to also made sure I knew that there is another nifty perk to consider: in-spa dining. You see, adjacent to the boutique is Martier Café (excellent, according to the regulars) and, like the spa, they deliver!) 1014 Second Avenue (between 53rd and 54th Sts.) 212-758-5370 , spamartierny.com

National

Bountiful Bliss Is Back! October 10th through October 16th

Spa Week, the seminal semiannual event that gives spa lovers and newbies free reign to go a little wild trying on a designer wardrobe of treatments from New York’s foremost spas, is celebrating its 15th edition this fall under the auspices of the event’s title sponsor, CAREFREE®. As always, the price point remains a mind-blowing $50 for full-service spa experiences. Reservations for everything from high-end massages, wraps, and facials to yoga classes and wellness counseling – which normally range in price from $100 to $400 – can be made starting September 12th by visiting spaweek.com, a site that also provides an up-to-the-minute roster of the Fall 2011 participating spas and the services they’re offering. Inside tip: many spas extend the special rate up to a month after Spa Week! Also worth noting: This fall, a number of participating spas are offering multiple options. For instance, Spa Martier (mentioned above) is making available three of its hottest services: their 24-Carat-Gold Facial; a one-hour Rolling Stone Massage; and a Sculptured Gel Nail Manicure-Pedicure.

THEATRENEW YORK

CELEBRITY PROFILE:

Rachel Griffiths Making her Broadway debut in Other Desert Cities, the awesome Aussie actress is “honored, humbled, and terrified.”

By Griffin Miller

ABC/Justin Stephens

Getty Images

[ Above, Griffiths from the Brothers & Sisters years; The actress in Season 5, with Gilles Marini as Luc Laurent ]

id-August, 2011: Melbourne-born Rachel Griffiths and her assistant are riding around Los Angeles running lines in preparation for her Broadway debut in Jon Robin Baitz’s Other Desert Cities while simultaneously seeking out an auto repair place to “get rid of the dings in my car.” Being in multi-task mode, she’s also freely sharing her thoughts on the play, her career, and assorted other Rachel factoids with me – roughly 2500 miles away in New York – via cell phone. Her conversation is peppered with a mix of actorly insecurities and exhilaration about stepping into a high-profile cast, most of whom – Stockard Channing, Stacy Keach, and Thomas Sadoski – originated their roles earlier this year to stunning reviews at Lincoln Center’s Mitzi Newhouse Theatre. “I’m freaking terrified,” Griffiths confesses. “Honored, humbled, and terrified. My mission is not to screw it up.” Not even close to an issue considering her professional track record, starting with raves for her work at the Melbourne and Sydney Theatre Companies in such delectably diverse works as The Sisters Rosensweig, The Grapes of Wrath, The Doll House, and Proof (Best Actress Green Room Award) and overlapping her budding film career, jump-started with her portrayal of Rhonda in Muriel’s Wedding (1994) that crystallized with her Oscar-nominated performance in Hilary and Jackie in 1998. While Griffiths acknowledges she knew she wanted to act when she was “young young,” she also admits her stage and screen aspirations weren’t all that much of a top priority during her school days. “I got sensible, because I was cursed with being analytical,” she says—a trait inherited from a family that includes an art-consultant mother and an uncle who’s a Jesuit priest. “So I learned to put one’s childish dreams aside.” The upshot was a posthigh school year riddled with unhappiness. “Until I decided a life spent only in the library is not worth living,” she says. Her solution was to audition, but just for one school: Victoria College in Melbourne. “I figured if I didn’t get in, I’d go off and join a kibbutz in Israel,” she says, well aware that her not being Jewish might prove a stumbling block. But she did get in and graduated in 1990 with a Bachelor in Education degree in drama and dance. As for winning the adoration of U.S. audiences, that breakthrough came in 2001 when she landed the role of Brenda Chenowith, the recurring love interest of Nate Fisher (Peter Krause) in the hit HBO “dramedy” Six Feet

Under (2001-2005). This was followed three years later by ABC’s Brothers & Sisters – another acclaimed, borderline cult favorite, in which she played the pivotal role of Sarah Whedon, née Walker until the show closed up shop earlier this year. Both roles netted Griffiths Golden Globe and Emmy nominations. It was while working on Brothers & Sisters that Griffiths and Baitz, the show’s creator, honed a multi-layered relationship that lies somewhere between creative compatibility and Vulcan mind meld. “The DNA of Brothers & Sisters was always Robbie… his humanity, and his belief in the resilience of the American family,” she says, adding that Baitz’s ability to create a viable nuclear unit (albeit fictional) which has, even after the series was cancelled, managed to retain a kin-like closeness. “We have phone trees, text each other and generally keep up with what’s happening in each other’s lives,” Griffiths says of her on-screen siblings Calista Flockhart, Dave Annable, Balthazar Getty, and Matthew Rhys, as well as other members of the cast. “We’re all terribly close and will be forever.” With Other Desert Cities, Griffiths visceral link to Baitz’s familial sensibility is once again positioned to enter high gear. She is, after all, joining the emotionally maimed Wyeth clan as one of two newcomers to the cast: she replaces Elizabeth Marvel in the pivotal role of Brooke, the author daughter on the brink of blowing the Palm Springs roof off her family homestead, while Judith Light takes over the role of Silda Grauman, Brooke’s outspoken aunt, played Off-Broadway by Linda Lavin. “I saw the play at the Mitzi Newhouse during one of those lightning trips to New York. I flew in with my son and we saw Wicked and Billy Elliot together,” she says. “And then I went to see Other Desert Cities.” She adds,

Joan Marcus

[ Griffiths’ costars, Thomas Sadoski and Stockard Channing, in the original Lincoln Center production of Other Desert Cities. ]

“I walked out with tears in my eyes and laughs in my pocket.” Griffiths’ infatuation with the play came full circle when Baitz phoned her several months later. “I asked him if was calling to offer me the Australian rights,” she says. “But no, he told me he was thinking about my going into the American production. So I said to my husband, ‘Honey do we want to go do Robbie’s play in New York?’ And he said, ‘Hell yes!’ “Of course, we had to go through Joe [Mantello, the director] and then work things out union-wise…but the U.S. is so generous about making things happen for foreign actors – much more so than other countries – so everything came together.” And now that it’s a fait accompli, “What could be better? This job, despite the pressure, is the greatest gift ever. Robbie… just the way he has of working with his imagination and the vernacular, well doing this play is like returning to the genesis,” says Griffiths, who equates reading Other Desert Cities for the first time with being catapulted “…into the zeitgeist of the moment. “And to work with Joe, Stacy, Tom, Stockard and Judith…I feel like I’m in a crazy dream… and I’m loving it.” n

UNDER THE RADAR: A Few Random Rachel Asides…

… and a Little Bonus Rachel Trivia

 On Acting Influences:

Married noted Australian artist Andrew Taylor in Melbourne on New Year’s Eve 2002.

“I’m kind of weird in that the actors that excited me when I was younger were of a certain generation of British actresses that showed no fear – Judy Dench, Vanessa Redgrave, and Maggie Smith – all the ones who didn’t think twice about going to the edge, of taking on the danger of the moment.”

 Family Matters:

Their three children are son Banjo Patrick, age 7 (named after the poet Banjo Paterson who wrote the lyrics to “Waltzing Matilda,” Australia’s unofficial national anthem); Adelaide Rose, age 6; and 2-year-old Clementine Grace.  Acting Awards:

 On Other Desert Cities:

“Someone decribed it as American melodrama delivered wearing a resort collection. Plus it’s a nail-biting, psychic thriller—not a dud line, not a dud thought, just elegant. And while it’s definitely infused with the feeling of the West [Coast], it is just as cool as New York… only with a different color scheme.”  On Two Things She & Her Family Plan On Doing While

Living In New York:

“First, the Big Apple Circus: I just love the scale of it and the energy; and second, visiting the High Line. I’m such a fan of architectural innovation so I’ve been looking forward to going there more than life itself!”

Australian Film Institute Award for Best Supporting Actress in the independent film Beautiful Kate: 2009 Best Actress Award from The Australian Film Institute for her portrayal of Brenda Chenowith in HBO’s Six Feet Under: 2006 Proof, leading role of Catherine, Melbourne Theatre Company: Green Room Award for Best Actress: 2002  Film Directing Awards:

Griffiths’ first film, Tulip (1999), netted her two Best Short Film awards, from the Toronto Film Festival and the Palm Springs Film Festival. After completing Roundabout, her second short film, in 2002, she took both the Best Short Film prize from the Australian Film Critics Circle and the Melbourne Film Festival.

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8/17/11 1:47 PM

Joan Marcus

Nobby Clark

THEATRENEW YORK

[ A season sampler, from left: Alan Rickman; Kim Cattrall; Harry Connick Jr.; Samuel L. Jackson; Nina Arianda; Angela Bassett; Marlo Thomas ]

a theatregoer’s

guide

While most Broadway seasons come flying out of the casting gate, Fall 2011 is a cliffhanger. Several names are still under wraps at press time, making the roster read more like “Who’s Who?” than “Who’s Who.” Still, it’s hard to resist the already–announced bonanza of legends lined up for the coming months. By Griffin Miller

broadway the shows

* Tony Award Winner the stars

the scoop

Bonnie & Clyde

Jeremy Jordan Laura Osnes

Ripped from yesteryear’s headlines and the 1967 Warren Beatty-Faye Dunaway hit film, this new Frank Wildhorn (Jekyll and Hyde; Wonderland) musical about the machine-gun toting 1930s duo stars Jeremy Jordan (Tony, West Side Story revival; original Broadway cast of Rock of Ages ) as Clyde, and Laura Osnes, whose wholesome Broadway image (Sandy in Grease!; Nellie Forbush in South Pacific) is taking a quantum leap to the bad girl side. FYI: Osnes, who originated Bonnie in early workshops, has bid adieu to Hope, her Anything Goes heiress role.

Chinglish

Cast: TBA * David Henry Hwang (Playwright) Leigh Silverman (Director)

On the heels of its lauded Goodman Theatre premiere last summer, this new play by two-time Pulitzer Prize finalist David Henry Hwang (M. Butterfly; Yellow Face) homing in on the diversities in Chinese and American syntax may just turn into one of the year’s hottest Tony contenders. FYI: This marks award-winning director Silverman’s (Well) second collaboration with Hwang, having previously directed two Off-Broadway mountings of Yellow Face.

An Evening With Patti LuPone and Mandy Patinkin

+Patti LuPone +Mandy Patinkin

They made Broadway history in Evita, as Eva Peron and Che Guevara, their first encounter of the Tony-winning kind. Now they are bringing their musical chemistry to the Barrymore Theatre in a theatrical concert that’s raked in kudos across the U.S., New Zealand, and Australia. FYI: LuPone and Bernadette Peters (Follies) won accolades playing Mama Rose in Broadway revivals of Gypsy, while Peters and Patinkin clicked to the tune of individual Tony nominations costarring in the original 1984 production of Sunday in the Park With George. [PS: Spring 2012 marks Broadway’s first Evita revival, starring Ricky Martin as Che and Argentine actress Elena Roger as Eva.]

Follies

*Danny Burstein +Jane Houdyshell +Jan Maxwell Elaine Paige +Mary Beth Pell *Bernadette Peters Ron Raines +Susan Watson

A top-flight cast and serious accolades from the revival’s sell-out debut at The Kennedy Center in June make this Sondheim revival one red-hot must-see. FYI: Musical theatre superstar Peters’ résumé boasts a total of five Sondheim musicals; Paige, who plays Carlotta “I’m Still Here” Campion, originated the role of Eva Peron (Olivier Award) in the London production of Evita; Burstein and Patti LuPone last appeared together on Broadway in Women On the Verge of a Nervous Breakdown [Burstein also worked with Laura Osnes (Bonnie & Clyde) in South Pacific]; Maxwell has a recurring role on the WB’s Gossip Girl; and Raines, known to soap opera fans as the sinister Alan Spaulding on Guiding Light, also played his Follies role (Ben) in 1988.

Godspell

Hunter Parrish

The Book of Mormon and Sister Act prove that religion rocks Broadway in 2011, so the timing’s prime for the first Broadway revival of the musical based on the Gospel of St. Matthew. Toss in hunk-and-a-half Hunter Parrish of Weeds as Jesus, and consider a massive teen conversion to “Broadway-ism” a done deal. FYI: Paul Shaffer of Letterman fame helmed the band when the show debuted on Broadway in 1976. Parrish made his Broadway debut in 2008, taking over the lead role of Melchior in Spring Awakening from Jonathan Groff.

Lysistrata Jones

Cast: Most of the Original Off-Broadway Company + Douglas Carter Beane (Book)

With a book by Douglas Carter Beane, who wrote the hit Broadway play The Little Dog Laughed, this new musical arrives with a basket full of raves (think college basketball basket since that’s the backdrop for what New York magazine called “a naughty, bubbly, modern goof on Aristophanes”). FYI: Lysistrata Jones opens on Dec. 14, the same date on which the first Broadway production of Aristophanes’ play, Lysistrata, debuted in 1925 at Jolson’s 59th Street Theatre.

Previews 11/4; Opens 12/1

Previews begin 10/11 Opens TBA

Previews, 11/16; Opens 11/21 (Thru 1/13/12)

Previews 8/7; Opens 9/12

Previews, 10/3; Opens 11/7

Previews 11/12; Opens 12/14

+ Tony Award Nominee

2011 Fall Edition Man and Boy

+Zach Grenier *Frank Langella

A far cry from Langella’s 2008 Broadway outing in A Man for All Seasons, Man and Boy looks into the soul of a financier who reaches out to his estranged son when the Great Depression threatens his business. FYI: This play reunites Langella with Grenier (Fight Club, Zodiac), who played Cromwell to his Man for All Seasons’ Thomas More.

The Mountaintop

Angela Bassett Samuel L. Jackson +Kenny Leon (Director)

Silver screen powerhouse Samuel L. Jackson makes his Broadway debut in Katori Hall’s Olivierwinning re-imagining of the events that took place on the eve of the assassination of civil rights leader Dr. Martin Luther King. His costar, Angela Bassett, was first introduced to Broadway audiences in 1988 in Joe Turner’s Come and Gone. FYI: Bassett’s role (a mysterious hotel maid) was originally offered to Halle Berry, who declined due to custody battle issues. Jackson picked up Harvard’s Hasty Pudding Man of the Year title in 1999, joining the ranks of Bernadette Peters from Follies (1987’s Woman of the Year) and Sister Act producer Whoopi Goldberg (1993).

On a Clear Day You Can See Forever

+Harry Connick, Jr. Jessie Mueller * Michael Mayer (Director/Writer) Peter Parnell (Writer)

“Reconceived” and “reimagined” are the adjectives attached to this new version of Alan Jay Lerner (book and lyrics) and Burton Lane’s (music) fantasy musical that picked up a Best Score Tony nomination in 1966. In its new incarnation, there’s a gender-bending twist and shift from 18th-century England to 1940s America. FYI: The original score has been enhanced by songs from the 1970 film along with numbers from the Lerner and Lane score for Royal Wedding; Mueller, one of Chicago’s most celebrated musical theatre stars, makes her Broadway debut opposite Grammy and Emmy winner Connick.

Other Desert Cities

*Stockard Channing Rachel Griffiths +Stacey Keach +Judith Light *Joe Mantello (Director) +Thomas Sadoski

Jon Robin Baitz’ transfixing play about a West Coast family in the throes of unexpected upheaval courtesy of their author daughter has made the move from Off-Broadway’s Mitzi Newhouse to to Broadway’s Booth with a couple of super shrewd cast replacements: Rachel Griffiths now in the pivotal daughter role originated by Elizabeth Marvel and Judith Light has taken over for Linda Lavin as the acerbically witty aunt. FYI: Both Mantello and Light return to Broadway fresh from their 2011 Tony-nominated performances in The Normal Heart and Lombardi, respectively; playwright Baitz has a TV résumé that includes The West Wing, in which Channing played First Lady Abigail Bartlet and Brothers and Sisters, co-starring Rachel Griffiths.

Private Lives

Kim Cattrall Paul Gross

Set in the 1930s, this classic Noël Coward comedy centering on a divorced couple honeymooning with their new spouses in adjacent hotel rooms, has been a crowd pleaser since its London premiere in 1931. Current stars Kim Cattrall (Sex and the City’s licentious Samantha Jones) and gifted Canadian actor Paul Gross (Due South; Slings & Arrows) are well matched in their abilities to turn comedic sparks into fireworks. FYI: Gross plays Elyot, the same role Alan Rickman (Seminar) played to critical kudos in 2002.

Relatively Speaking

Mark Linn-Baker Steve Guttenberg Julie Kavner Richard Libertini Marlo Thomas John Turturro (Director)

Three one-act comedies, a trio of prominent playwrights, and a jaw-droppingly eclectic gathering of well-known faces and credentials add up to the genius behind this unique Broadway event. The playwrights—Ethan Coen, Elaine May, and Woody Allen—have recruited actor/director John Turturro, an alumnus of several Coen Brothers movies, to corral the plays and players. FYI: Guttenberg and Kim Cattrall (Private Lives) costarred in Police Academy (1984); character actor Libertini appeared in Woody Allen’s first Broadway play, Don’t Drink the Water; Allen became so impressed by Kavner (aka Marge Simpson) after seeing her play Rhoda Morgenstern’s kid sister, Brenda, on TV, he offered her a role in Hannah and Her Sisters.

Seminar

Hamish Linklater +Lily Rabe +Alan Rickman Theresa Rebeck (Playwright)

When it was announced Alan Rickman would be returning to Broadway for the first time since his 2002 Tony-nominated turn in Private Lives, the theatergoing consensus was “It’s about time!” Rickman’s stage magnetism is so palpable that New Yorkers feel justifiably deprived when he deserts us for nearly a decade. FYI: When Daniel Radcliffe (How to Succeed in Business…) was preparing to take the London revival of Equus to Broadway, Rickman told the newly-minted stage actor just how warm and welcoming American audiences are.

Stick Fly

Cast: TBA +Kenny Leon (Director) Alicia Keys (Producer)

Director Kenny Leon is burning the Broadway candle on both ends this fall by both helming this contemporary family drama and directing the historic tour de force The Mountaintop—meaning that Leon may find himself up against himself come the 2012 Tony Awards. FYI: 11-time Grammy winner Alicia Keys is putting her initial stamp on Broadway as a producer.

Venus in Fur

+Nina Arianda Hugh Dancy * Walter Bobbie (Director)

A labyrinth of twists and turns, David Ives’ sexually charged two-character comedy was a critical triumph for the Classic Stage Company when it opened there in January, 2010, and now in a hallelujah transfer, it’s destined to dazzle on Broadway. Original star Nina Arianda is back with a new leading man: Hugh Dancy! FYI: Arianda made tidal waves on Broadway last season in Born Yesterday; Brit Dancy, last seen on Broadway in Journey’s End (2007), played a young man with Asperger syndrome in Adam, a film that also featured Mark Linn-Baker (Relatively Speaking).

Previews 9/9; Opens 10/9 (Thru 11/27)

Previews, 9/22; Opens 10/13

Previews, 11/12; Opens 12/11

Previews, 10/12; Opens 11/3

Previews 11/4; Opens 11/17

Previews, 9/20; Opens 10/20

Previews 10/27; Opens 11/20

Previews 11/18; Opens 12/8

Previews 10/13; Opens 11/8 (Thru 12/18)

ON THE TOWN

THEATRE

Brigitte Lacombe

New York

AN EVENING WITH PATTI LUPONE AND MANDY PATINKIN

They won Tonys together for their performances in Evita, and now the two living legends are reunited in a funny, passionate, intimate, and unique musical love story told entirely through a masterful selection of some of the greatest songs ever written for the stage. Performances begin on November 16; for tickets, visit the Barrymore Theatre (243 W. 47th St.) or call 212-239-6200.

ON THE TOWN SPOTLIGHT

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Please call the box offices for showtimes. All listings subject to change BROADWAY The Addams Family - (Musical) A new musical based on the bizarre and beloved family of characters created by legendary cartoonist Charles Addams. Starring Brooke Shields and Roger Rees. Lunt-Fontanne Theatre, 205 W. 46th St., 212-307-4100; theaddamsfamilymusical.com Anything Goes - (Musical) All aboard for this new production of Cole Porter’s musical romp across the Atlantic starring Tony Award winners Joel Grey and Sutton Foster. Stephen Sondheim Theatre, 124 W. 43rd St., 212-239-6200; roundabouttheatre.org Billy Elliot: The Musical - (Musical) A celebration of a young boy’s dream to follow his passion for dance despite all odds, and a study in inspirational and entertaining musical theatre. Peter Darling choreographs, Sir Elton John wrote the score, and three young talents alternate in the title role. Imperial Theatre, 249 W. 45th St., 212-239-6200; billyelliotbroadway.com Bonnie & Clyde - (Musical) A new musical examining how a troubled Texas teen and a lovesick waitress became America’s most infamous couple, with a score combining rockabilly, blues, and gospel music. Starring Laura Osnes (Anything Goes) and Jeremy Jordan. Schoenfeld Theatre, 236 W. 45th St., 212-239-6200; bonnieadclydebroadway.com (Previews begin 11/4 for a 12/1 opening) The Book of Mormon - (Musical) South Park’s Matt Stone and Trey Parker join forces with Avenue Q’s Tony-winning co-creator Robert Lopez to make their musical-writing debut, about a pair of mismatched Mormon boys sent on a mission to a place that’s about as far from Salt Lake City as you can get. Eugene O’Neill Theatre, 230 W. 49th St., 212-239-6200; bookofmormononbroadway.com Chicago - (Musical Revival) Kander and Ebb’s long-running “musical vaudeville” follows murderous vixen Roxie Hart, who locks horns with prison diva Velma Kelly when they both vie for the attentions of the hottest lawyer in town: Billy Flynn. Ambassador Theatre, 219 W. 49th St., 212-239-6200; chicagothemusical.com Chinglish - (Play) David Henry Hwang’s play

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about an American businessman who arrives in a bustling Chinese province looking to score a lucrative contact for his family’s sign-making firm. Longacre Theatre, 220 W. 48th St., 212-239-6200 (Opening 10/11) An Evening With Patti LuPone and Mandy Patinkin - (Concert) A funny, passionate, intimate, and unique musical love story told entirely through a masterful selection of some of the greatest songs ever written for the stage. Ethel Barrymore Theatre, 243 W. 47th St., 212-239-6200 (Previews begin 11/16 for an 11/21 opening; through 1/13) Follies - (Musical) The Kennedy Center’s critically acclaimed production of James Goldman & Stephen Sondheim’s classic musical has transferred to Broadway. With a score featuring the songs “Broadway Baby” and “Losing My Mind,” Follies echoes the songs, exuberance, and romance of the vaudeville days between the two World Wars. Marquis Theatre, 1535 Broadway, 877-250-2929; folliesbroadway.com Godspell - (Musical) A revival of John-Michael Tebelak and Stephen Schwartz’s classic features instantly recognizable hits including “Day by Day,” “Turn Back, O Man,” “Learn Your Lessons Well, “Prepare Ye the Way,” “Light of the World,” and many more. Circle in the Square, W. 50th St. btw. Broadway & Eighth Ave., 212-239-6200; godspell.com (Previews begin 10/13 for an 11/7 opening)

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animated feature follows the lion cub Simba as he struggles to accept the responsibilities of adulthood and his destined role of king of the jungle. Filled with colorful characters and Grammy-winning numbers by Elton John and Tim Rice. The Minskoff Theatre, 200 W. 45th St., 866-870-2717; disneyonbroadway.com Lysistrata Jones - (Musical) In this new musical comedy, the Athens University basketball team hasn’t won a game in 30 years. But when a spunky transfer student dares the squad’s fed-up girlfriends to stop “giving it up” to their boyfriends until they win a game, their legendary losing streak could be coming to an end. Walter Kerr Theatre, 219 W. 48th St., 212-239-6200; lysistratajones.com (Previews begin 11/12 for a 12/14 opening) Mamma Mia! - (Musical) This hit musical incorporates 22 ABBA songs into a story about a single mother and her daughter on the eve of the daughter’s wedding—and three men who could be her father. Winter Garden Theatre, 1634 Broadway (50th St.), 212-563-5544; mamma-mia.com Man and Boy - (Play) Tony winner Frank Langella stars in this ripping story about family, success, and what we’re willing to sacrifice for both, set at the height of the Great Depression. American Airlines Theatre, 227 W. 42nd St., 212-719-1300; roundabouttheatre.org (Previews begin 9/9 for a 10/9 opening; through 11/27)

Hair: The American Tribal Love-Rock Musical - (Musical) Hair’s triumphant return to Broadway follows on the heels of its successful first national tour of 20 cities in 9 months during the 2010-2011 season and features original revival cast members. St. James Theater, 246 W. 44th St., 212-239-6200; hairbroadway.com (Through 9/10)

Mary Poppins - (Musical) Based on the P.L. Travers stories & the Oscar-winning film, this fastpaced, heartwarming musical about the world’s most famous nanny boasts numbers from both the original film as well as new songs. New Amsterdam Theatre, 214 W. 42nd St., 866-870-2717; disneyonbroadway.com

How to Succeed in Business Without Really Trying - (Musical) Following the advice of a book, a young window-cleaner (Daniel Radcliffe) begins a meteoric rise from the mail-room to Vice President of Advertising at the World-Wide Wicket Company. Al Hirschfeld Theatre, 226 W. 46th St., 212-239-6200; howtosucceedbroadway.com

Memphis - (Musical) From the dance halls of Memphis, Tennessee comes this “hot and bothered” Tony-winning musical set in the turbulent south of the 1950s. It tells the story of Huey Calhoun, a white radio DJ whose love of good music transcends race lines and airwaves. Shubert Theatre, 225 W. 44th St., 212-239-6200; memphisthemusical.com

Jersey Boys - (Musical) Based on the life story of Frankie Valli and the Four Seasons. Filled with just about every major Four Seasons hit, from “Sherry” and “Rag Doll” to “You’re Just Too Good to Be True.” August Wilson Theatre, 245 W. 52nd St., 212-239-6200; jerseyboysbroadway.com The Lion King - (Musical) The Tony- and Olivier Award-winning stage version of Disney’s celebrated

The Mountaintop - (Play) A reimagining of the events the night before the assassination of civil rights leader and icon Dr. Martin Luther King, Jr. Starring Samuel L. Jackson and Angela Bassett, with music by Branford Marsalis. Bernard B. Jacobs Theatre, 242 W. 45th St., 212-239-6200; themountaintopplay.com (Previews begin 9/22 for a 10/13 opening)

On a Clear Day You Can See Forever - (Musical) The classic 1965 musical is enhanced with songs from the film version as well as songs from the Lerner and Lane score for the film Royal Wedding. Starring Harry Connick, Jr. St. James Theater, 246 W. 44th St., 212-239-6200; onacleardaybroadway.com Other Desert Cities - (Play) A once-promising novelist (Rachel Griffiths) returns home after a six-year absence to celebrate Christmas with her parents, former members of the Reagan inner circle (Stockard Channing and Stacy Keach). Booth Theatre, 222 W. 45th St., 212-239-6200; lct.org (Previews begin 10/12 for an 11/3 opening)

Joan Marcus

The Phantom of the Opera - (Musical) Gaston Leroux’s famous period thriller now reigns as Broadway’s most legendary grand dame, having broken countless records as it continues to thrill new generations of theatregoers. Featuring the music of Andrew Lloyd Webber, Phantom has achieved the kind of reputation and following most shows only dream of. Exquisitely produced and performed, this is truly theatre at its finest. Majestic Theatre, 247 W. 44th St., 212-239-6200; phantombroadway.com Priscilla Queen of the Desert - (Musical) A trio of friends who hop aboard a battered old bus searching for love and friendship in the middle of the Australian outback and end up finding more than they could ever have dreamed. Palace Theatre, 1554 Broadway (47th St.), 877-250-2929; priscillaonbroadway.com Private Lives - (Play) A revival of Noël Coward’s 1930 play—generally considered one of the greatest comedies ever written—starring Kim Cattrall and Paul Gross. Music Box Theater, 239 W. 45th St., 212-239-6200; privatelivesbroadway.com (Previews begin 11/6 for an 11/17 opening) Relatively Speaking - (One-Act Plays) Three one-act comedies springing from a different branch of the family tree. Written by Ethan Coen (True Grit, Fargo), Elaine May (Heaven Can Wait, The Birdcage), Woody Allen; directed by John Turturro. Booth Theatre, 222 W. 45th St., 212-239-6200; lct.org (Previews begin 10/12 for an 11/3 opening)

MUSIC OF THE NIGHT The Phantom of the Opera isn’t only Broadway’s longest-running musical—ever— it’s the show that ushered in the modern Broadway era with both incredible spectacle and a moving love story. If you’re headed to London, the original is celebrating its 25th year; Broadway’s version turns 25 in 2013. Pictured above: stars Hugh Panaro and Sara Jean Ford. For tickets, call 212-239-6200 or visit PhantomBroadway.com.

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Rock of Ages - (Musical) This show is a true crowd-pleaser with its high-energy retro score made up of 1980s hits by Journey, Bon Jovi, Styx, REO Speedwagon, Pat Benatar, Twisted Sister, Poison, Asia and Whitesnake. Set at a Hollywood rock club, the show tracks an aspiring young rocker and a smalltown girl chasing her dreams. Helen Hayes Theatre, 240 W. 44th St., 212-239-6200; rockofagesmusical.com Sister Act - (Musical) Based on the feature film, Sister Act features an original Alan Menken/Glenn Slater score with a vast inspiration of musical styles from Motown, soul and funk to great big disco anthems and Barry White-inspired musical comedy. Broadway Theatre, 1681 Broadway (53rd St.), 212-239-6200; sisteractbroadway.com

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Spider-Man: Turn Off the Dark - (Musical) A new take on the mythic tale of Peter Parker, who’s bitten by a radioactive spider and wakes up with supernatural powers. With music and lyrics by Bono and the Edge of U2. Foxwoods Theatre, 213 W. 42nd St., 800-745-3000; spidermanonbroadway.com Stick Fly - (Play) Grammy Award winner Alicia Keys with Reuben Cannon & Nelle Nugent produce the Broadway premiere of the critically acclaimed play by Lydia R. Diamond and directed by Kenny Leon. Cort Theatre, 138 W. 48th St., 212-239-6200; stickflybroadway.com (Previews begin 11/18 for a 12/8 opening) Venus in Fur - (Play) Tony Award nominee Nina Arianda offers her phenomenal breakout performance as a preternaturally talented young actress determined to land the lead in a new play based on the classic erotic novel. Samuel J. Friedman Theatre, 261 W. 47th St., 212-239-6200; manhattantheatreclub.com (Opening 10/13) War Horse - (Play) At the outbreak of World War One, Joey, young Albert’s beloved horse, is sold to the cavalry and shipped to France. He’s soon caught up in enemy fire, and fate takes him on an extraordinary odyssey, serving on both sides before finding himself alone in no man’s land. Vivian Beaumont Theatre, 150 W. 65th St., 212-239-6200; warhorseonbroadway.com Wicked - (Musical) Set in Oz before the arrival of Dorothy, this knock-out production follows the friendship between two girls—one smart, misunderstood, with green skin; the other beautiful, popular, and ambitious—who grow up to become the Wicked Witch of the West and Glinda the Good Witch. Gershwin Theatre, 222 W. 51st St., 212-307-4100; wickedthemusical.com

OFF-BROADWAY The Accidental Pervert - (Comedy) Andrew Goffman takes his audience on a hilarious and selfdeprecating journey into a world of video vixens, X-rated fantasies, and really dirty movies with no redeeming value whatsoever. 13th Street Repertory, 50 W. 13th St., 212-352-3101; 13thstreetrep.org Afraid of the Dark - (Play) At once a play and a singular theatrical experience, depicting the ghoulish and fantastical things that happen when four people, all acquaintances, are visited by a mysterious, cryptic stranger. Little Shubert Theatre, 422 W. 42nd St., 212-239-6200; afraidofthedarknyc.com (From 9/8) The Agony and the Ecstasy of Steve Jobs - (Solo show) Mike Daisey (The Last Cargo Cult) turns his razor-sharp wit to America’s most mysterious technology icon in this hilarious and harrowing tale of pride, beauty, lust, and industrial design. The Public Theater, 425 Lafayette St., 212-967-7555; publictheater.org (10/11-11/13)

theatreNEWYORK

Avenue Q - (Musical) Singing puppets and their human neighbors make up the residents of Avenue Q, a fictional New York City street where a collection of twenty-somethings struggle to find their way in the world. New World Stages, 340 W. 50th St., 212-239-6200; avenueq.com The Bald Soprano - (Play) Eugène Ionesco’s bizarre and brilliant work is one of the longest continuously running productions in the world. Praised as a modern classic and the first major work of the Theatre of the Absurd, the play is renowned for its comic caricatures and gleefully disturbing view of the world. New York City Center - Stage II, 131 W. 55th St., 212-598-1212; pearltheatre.org (Previews begin 9/13 for a 9/25 opening; through 10/23) Blood and Gifts - (Play) The story of the secret spy war behind the official Soviet-Afghan war of the 1980s. Mitzi E. Newhouse Theater, 150 W. 65th St., 212-239-6200; lct.org (Previews begin 10/27 for a 11/21) Blue Man Group - (Spectacle) Best known for their wildly popular theatrical shows, the trio of post-modern clowns known as Blue Man Group combines music, comedy and multimedia theatrics to produce a totally unique form of entertainment. Astor Place Theatre, 434 Lafayette St. (so. of Astor Pl.), 212-254-4370; blueman.com

Fuerza Bruta: Look Up - (Spectacle) Breaking free from the confines of spoken language and theatrical convention, this new show from the creators of De La Guarda immerses performers and audience in an environment that floods the senses and makes the imagination soar. Daryl Roth Theatre, 20 Union Square E. (15th St.), 212-239-6200; fuerzabruta.net Happy Hour - (Play) Neil Pepe directs the world premiere of Ethan Coen’s three one-act comedies. Signature Theatre Company, 555 W. 42nd St., 212-279-4200; atlantictheater.org (Opening 11/16) King Lear - (Play) Academy Award nominee and Golden Globe and Emmy winner Sam Waterston stars in Shakespeare’s masterpiece. The Public Theater, 425 Lafayette St., 212-967-7555; publictheater.org (10/18-11/20) Line - (Play) Israel Horovitz’s classic comedy about five people standing in line has been playing Off-Off Broadway for many years—in fact, it’s inching up on the 40-year mark and has become the longest-running play in Off-Off Broadway history. 13th Street Repertory, 50 W. 13th St., 212-352-3101; 13thstreetrep.org

The Cherry Orchard - (Play) Classic Stage Company veterans John Turturro and Dianne Wiest complete CSC’s celebrated Chekhov Cycle with the Russian master’s final, tragicomic masterpiece. Classic Stage Company, 136 E. 13th St., 212-352-3101; classicstage.org (11/9-12/18)

Million Dollar Quartet - (Musical) A musical inspired by the famed impromptu 1956 recording session that brought together four of the most legendary figures in rock n’ roll—Johnny Cash, Jerry Lee Lewis, Carl Perkins, and Elvis Presley—and featuring a treasure trove of iconic hits, including “Blue Suede Shoes,” “Great Balls of Fire,” “I Walk the Line” & “Whole Lotta Shakin’ Goin’ On.” New World Stages, 340 W. 50th St., 212-239-6200; milliondollarquartetlive.com

The Fantasticks - (Musical) A romantic classic centered on the simple love story of a boy, a girl, two fathers, and a wall. Snapple Theater Center, 1627 Broadway, 212-307-4100; thefantasticks.com

Murdered by the Mob - (Interactive) Join a private audience with the Don, mingle with mobsters and molls, and meet the new “Boss of Bosses.” It’s the party of the year celebrating the induction of the newest crime boss and every-

MILLION DOLLAR MELODIES After a smash run on Broadway, Million Dollar Quartet has moved to New World Stages. The hit-packed show chronicles Elvis Presley, Johnny Cash, Jerry Lee Lewis & Carl Perkins as they play an impromptu jam session at Sun Records in Memphis, 1956. Songs include “Great Balls of Fire,” “Folsom Prison Blues,” “Down by the Riverside,” and “Sixteen Tons.” For tickets, call 212-239-6200 or visit milliondollarquartetlive.com.

one’s invited. Amo Dinner Theatre, 141 W. 38th St., 800-MURDER-INC; murdermysteryinc.com My Sinatra - (Musical) The long-running musical about one man’s obsession with Frank Sinatra. The Midtown Theater at the HA Comedy Club, 163 W. 46th St., 866-811-4111; mysinatra.com Naked Boys Singing! - (Musical) Hunky guys in the altogether perform 16 musical numbers. New World Stages, 340 W. 50th St., 212-239-6200; newworldstages.com Perfect Crime - (Mystery) The long-running hit cat-and-mouse thriller about a wealthy female psychiatrist who has returned to America and a bizarre murder. Snapple Theater Center, 210 W. 50th St., 212-307-4100; perfect-crime.com Play It Cool - (Musical) This new musical transports you back to the days of film noir and smoky hot jazz in a secret 1953 Hollywood club called Mary’s Hideaway, where men couldn’t dance with men and women were expected to know their place in society Acorn Theater, 410 W. 42nd St., 212-239-6200; playitcoolmusical.com Rent - (Musical) Rent returns in a new production directed by Michael Greif, who directed the show’s original off-Broadway and Broadway productions. Set in the East Village of New York City, Rent is about being young and learning to survive in NYC. Winner of the Tony Award for Best Musical and the Pulitzer Prize. New World Stages, 340 W. 50th St., 212-947-8844; siteforrent.com Sleep No More - (Interactive) A legendary hotel. Shakespeare’s fallen hero. A film noir shadow of suspense. Punchdrunk’s Sleep No More is an awardwinning theatrical experience that tells Shakespeare’s classic tragedy through the lens of a film noir movie. Audiences move freely through the epic world of the story at their own pace, choosing where to go and what to see, and everyone’s journey is different and unique. The McKittrick Hotel, 530 W. 27th St., 212-352-3101; sleepnomorenyc.com (Call ahead for schedule and closing date) Sons of the Prophet - (Play) A brutally funny new play about a Lebanese family in PA in crisis; but as they deal with crazy bosses, medical mysteries, and the end of the family line, they never lose their unbreakable sense of humor. Starring Tony Award winner Joanna Gleason. Laura Pels Theatre at the Harold and Miriam Steinberg Center for Theatre, 111 W. 46th St., 212-719-1300; roundabouttheatre.org (Previews begin 9/30 for a 10/20 opening; through 12/23) Stomp - (Musical) Springing from Brit clubs and an urban aesthetic, this eight-member theatre of percussion has caused sensation after sensation at each of its international appearances—and what can only be called a big bang in the Big Apple. Orpheum Theatre, 126 Second Ave. (7th St.-St. Marks Pl.), 212-307-4100; stomponline.com

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MUSICNEW YORK [ Alan Gilbert: Since taking over, he has introduced numerous contemporary works, some of them thorny and many of them American ]

making news

at the Philharmonic

The orchestra’s music director, Alan Gilbert – a fine musician with a canny intellect, a solid technique and a commanding aura of self-confidence – is leading with a sense of adventure. By Martin Bernheimer

ymphony orchestras are defined by the man – or, all too infrequently, the woman – who occupies the podium. Although guest conductors come and go, the music director is the big boss. He defines the tone, the scope, the public image and the aesthetic profile of the institution. The figure of authority making news, and waves, these days at the New York Philharmonic is Alan Gilbert. The name may not cause instant thrills,

or even widespread recognition, among the so-called general public. He is no matinee idol like Gustavo Dudamel, the youthful dynamo who leads the Los Angeles Philharmonic. Gilbert must lack the old-world charisma that Riccardo Muti exerts in Chicago, and he cannot quite match the probing spirit that Michael Tilson Thomas has long exhibited in San Francisco. He does not breathe flashy fire in the manner of the still ubiquitous Zubin

Mehta. Unlike Marin Alsop, whose appointment in Baltimore made her the first female to head a major U.S. orchestra, he cannot attract attention by extramusical images. Gilbert is just an extraordinarily fine musician who commands a canny intellect, a solid technique, a commanding aura of self-confidence and a compelling sense of adventure. His New York appointment, back in 2009, surprised pundits who could not rate him as an international superstar. His primary credit when he took the job involved eight years with the Royal Stockholm Philharmonic, an estimable ensemble yet hardly a big-league contender. Undaunted, the New York management recognized his potential, and the results have emphatically validated the choice. Audiences are happy, the hard-to-please orchestra seems pleased and, wonder of wonders, the press is supportive. In some ways, Gilbert did not have hard acts to follow. Kurt Masur, who led the Philharmonic from 1991 to 2002, was an old-school Germanic kapellmeister whose performances seemed more notable for warmth than for precision. Lorin Maazel, who held forth from 2002 to 2009, was a pastmaster technician whose performances were more notable for precision than for warmth. Under Gilbert’s no-nonsense, nearly selfless leadership, the Philharmonic usually plays with virtuosic cohesion and with genuine expressive sensitivity. And, whether familiar or esoteric, the programming often deals bracing insights. A product of Harvard, Curtis and JuilAvery Fisher Hall Lincoln Center; nyphil.org liard and a successful violinist as well as a conductor, Gilbert was born in New York 44 years ago. Both his parents have graced the violin section of the Philharmonic. His father Michael retired in 2001; his mother, Yoko Takebe, remains a member of the ensemble. He made his first appearance as guest on the podium in 2001, and returned 36 times before becoming the first native New Yorker appointed music director. Since taking over, he has introduced numerous contemporary works, some of them thorny and many of them American. He has hired a tough composer-in-residence (Magnus Lindberg) as well as challenging artists-in-residence (baritone Thomas Hampson, violinists Anne Sophie Mutter and Frank Peter Zimmerman). And he has taken his merry band on congenial tours of Asia and the Middle East, including debut engagements in Hanoi and Abu Dhabi. The current season opens on September 21 with a bill of Samuel Barber, Richard Wagner and Richard Strauss, featuring Deborah Voigt, the Metropolitan Opera’s Brünnhilde, as Salome. Mahler’s sprawling “Resurrection” Symphony follows the next night, and the long, multifaceted season reaches its final cadence on June 23 with Mozart’s heroic C-minor Mass. Alan Gilbert thinks big. n Pulitzer Prize-winning critic Martin Bernheimer covers music in New York for the Financial Times and Opera magazine. His last piece in Promenade was on the Lincoln Center Festival.

Brigitte Lacombe/Metropolitan Opera

Anna Bolena, at last

[ Anna Netrebko in the title

na” ] role of Donizetti’s “Anna Bole

It has taken Donizetti’s Anna Bolena 181 years to reach the mighty Met, but, as everyone reasons in the irrational world of opera, late must be better than never. As if to make amends for its tardiness, the company has scheduled 12 performances, beginning with an opening-night gala on September 26. The bel canto masterpiece, labeled “tragedia lirica,” recounts the tale of Anne Boleyn, the Tudor queen betrayed, abandoned, condemned and driven insane by her unfaithful husband, Henry VIII. The opera has survived, elsewhere, primarily as a grateful if daunting vehicle for a flamboyant prima donna – a charismatic soprano who can explore the vocal stratosphere with dauntless ease, decorate the line with much elegant filigree, sustain pathos against all odds and ultimately break assembled hearts with an extended, climactic, wide-ranging mad scene. The modern revival of interest in Anna Bolena can be attributed to the legendary Maria Callas, for whom the opera was mounted at La Scala in Milan in 1957. Subsequently, the heroine served such disparate divas as Joan Sutherland, Montserrat Caballé and Renata Scotto. While the Met was concentrating on other matters (and other leading ladies), Beverly Sills laid festive claim to Donizetti’s great challenge in 1973, next door with the New York City Opera (a company now struggling desperately with financial difficulties). The raison d’être for the Met Metropolitan Opera production must be the glamSeptember 26, 30, orous Russian soprano Anna October 3, 6, 10, 15, 18, 21, 24, 28, February 1, 4. Netrebko, almost everyone’s operatic darling du jour. Her onstage rival and duet partner, Giovanna (Jane) Seymour, was to have been the Latvian mezzo-soprano Elīna Garanča, but pregnancy forced cancellation of that plan. Her place is taken, at least in the first 10 performances, by Ekaterina Gubanova, a star of the Mariisnky (a.k.a. Kirov) Theater in Saint Petersburg, Russia. The bass Ildar Abdrazakov, yet another Russian in this quintessentially Italian opera, portrays Henry VIII. Marco Armiliato conducts, and the new production is staged by David McVicar. – MB 53

Ken Howard/Metropolitan Opera

, April 2011. l

ARTSNEW YORK

Braun ] e, Joseph Kaiser and Russell Renée Fleming, Peter Ros en, Lars k Fran ten Mor with ne from Strauss’s “Capriccio” [ The finished product: A sce

the shops at the Met The backstage shops, that is, where to see the magic wrought by skillful artisans is to believe the incredible and improbable.

By Ruth J. Katz

old mica powder mixed with gooey, viscous food-packaging adhesive masquerades as lavish, silken embroidery thread on luxe velvet pillows that will bedazzle the audience in the new production of Anna Bolena. Burlap, blue insulation foam, and wood become 200-yearold trees (which will be covered with faux snow—but, if they were verdant arbors of springtime, they might have graceful leaves crafted from paper,

silk, muslin, tissue paper, and Lord-only-knows-what-else). The accusatory finger of the notorious statue in Don Giovanni is carved from more insulation foam, covered in gauze, and then painted to resemble stone...or another time, perhaps the same combo will be made to look like marble or terra cotta. “We can make plastic look like marble, steel look like wood, and wood look like steel,” quips Douglas Lebrecht, Chargeman Scenic Artist of the

Left to right: [ A model of the prison for the upcoming production of Anna Bolena; the hands of the statue in Don Giovanni; scenic artist Richard Ventre creates faux embroidery on pillows for Anna Bolena; chandeliers in progress for Don Giovanni; a model for the role of the Commendatore in Don Giovanni; a prototype of scenery for The Enchanted Island. ]

Met’s scenic design shop, adding that this kind of alchemy is all in a day’s work. He and Nicholas Doumanoff, Head of Construction, reign supreme at the Metropolitan Opera’s scenic and construction shops, enchanted workshops where sleight of hand and visual trickery have been refined to an art form. These are the ateliers where, during the course of the busy season, when the house is in full operational mode, over a hundred painters, carpenters, scenic artists, and magicians ply their sundry trades (two major unions work within the shops), and during the off season, when things are somewhat quieter, two or three dozen workers toil in the just-under 15,000 square feet of the combined shops. The Met will stage 26 operas this 2011-12 season, and that translates into an enormous juggling act for the powers that be. At any given moment, about five operas are in-house and that means that somewhere, somehow, the contents of about 45 to 60 shipping containers (yes, those behemoth, 40-foot-long containers that cross the ocean on cargo ships) have to find resting perches within the confines of the opera house. Not that this is a petite opera house—the gross square footage of the Met is about 800,000, but parsing the house’s grandeur yields different numbers: 43,000 SF backstage at stage level; about 20,300 SF in the side stages; 16,400 SF in the Level C, three floors below the stage. It becomes clear that this grande dame could use more stowage: A Bronx scenic shop yields another 9,200 SF; a second Bronx facility for both carpentry and scenic construction provides 34,000 SF; and a warehouse on 129th Street has over 300,000 cubic feet of storage. And get this: The Met maintains 1,500 sea containers in a storage yard—providing 4.3 million cubic feet of space! Imagine keeping track of every flat, scrim, window, door, staircase, chandelier, and so on, and you get the picture that staging an opera isn’t only about Juan Diego Flórez’s mind-boggling nine high C’s. Lebrecht underscores that everything they build must break down in all the right places to fit into containers or on Level C, where nothing can soar above 30 feet, the ceiling’s height. When a production is a joint undertaking of two opera houses, more headache-inducing complications arise, since the sets must accommodate the confines of two dissimilar houses; two recent productions that were jointly produced were the 2009-10 Tosca, designed by Luc Bondy, staged with Teatro alla Scala in Milan, and Philip Glass’ Satyagraha (2007-08), a venture with the English National Opera. “Flexibility” is a big word around the Met. This elasticity is de rigueur when it comes to the earliest stages of a project.

Photos on this row: Roberta Fineberg

The house is always working on several years’ worth of operas at any given moment: For productions that are on the roster a few seasons down the road, the team may be refining the designer’s rough sketches and bringing samples of textures, colors, patterns to life, for approval—and much of this collaboration must be done long-distance. Throughout the shops, there are varying stages of progress visible on many different operas, and all is documented painstakingly, in notes and pictures, in massive loose-leaf binders. The skillful artists who work in the scenic shop are also in charge of oddball things like “aging” a costume—meaning loosening the buttonholes, perhaps ripping open a seam or two, creating instant wear and tear by shading the fabric and darkening fold lines, and so on. There is virtually no challenge that these intrepid, gifted artists cannot conquer. So next time you are at the opera, bring your field glasses and inspect the set—the marble on the wall, the veined mirrors, the period furniture, the gilded balconies—you’ll more deeply appreciate the genius that has gone into transforming New York 2011 into a different century, another country, disparate geography...well, it’s opera, after all. n

[ the details ] To view the Met’s shops behind-the-scenes, the Metropolitan Opera Guild stages “Backstage Tours” and they can be arranged by calling 212769-7028; info is also online at metoperafamily.org/metopera/about/tour/. Anticipating pleasing a crowd, the Met includes a panoply of many wellknown opera props in the tour, so it’s a really fun excursion to take in when visiting New York City. The opera’s season begins September 26 and ends May 12, and there is still plenty of opportunity to get single tickets, minisubscriptions, and full subscriptions. Tickets range from $25 to $440. The Met also has reduced-rate tickets available through the Agnes Varis and Karl Leichtman Rush Ticket Program, which provides $100 orchestra seats (two per person) at a discounted $20 each, available two hours before performances, Monday through Thursday evenings. Additionally, there are reduced-price tickets for selected performances for full-time students. For more information about tickets visit, metopera.org. This season’s roster includes seven new productions: Anna Bolena (see page 53), Don Giovanni, Faust, The Enchanted Island, Manon, and the last two installments of the new Ring Cycle, Siegfried and Götterdämmerung. Returning favorites, among the nearly 20 operas in rotation throughout the season, include: Il Barbiere di Siviglia, Madama Butterfly, Tosca, La Traviata, and La Bohème. 55

DANCENEW YORK

Sir Paul – and His Daughter, Stella –

Rock the New York City Ballet

“I have never worked with a composer who is as interested in seeing the dance,” says Peter Martins, the company’s artistic director, of McCartney and his four-movement score.

Paul Kolnik

By Sylviane Gold

[ Peter Martins rehearsing Robert Fairchild and Sara Mearns in Ocean’s Kingdom ]

he people who run ballet companies don’t tend toward self-effacement. But ask Peter Martins, the acclaimed dancer who now runs the New York City Ballet, about his latest choreography project and he says simply, “This is all Paul McCartney. It really is.” Well, not quite. When Ocean’s Kingdom has its world premiere Sept. 22 at the David Koch Theater at Lincoln Center, it will have two of City Ballet’s most appealing young dancers, the glamorous Sara Mearns and the dashing Robert Fairchild, playing the lead roles, with 48 others filling

out the cast. It will have some 50 minutes of Martins’ choreography, from romantic duets to nefarious abductions to frantic chases. And it will have the usual design elements – lights, settings, costumes – complementing the onstage goings-on. But there’s no doubt that much of the excitement generated by Ocean’s Kingdom centers on the four-movement score, the first by the former Beatle written expressly for the ballet stage. And, says Martins, Sir Paul has been immersed in far more than the music. “I have never worked with a composer

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8/17/11 1:42 PM

Bill Bernstein

[ Top: Sir Paul McCartney and Peter Martins at rehearsal; above: The duo against the city skyline; below: Martins directs his dancers ]

Paul Kolnik

Sylviane Gold has written about the arts for The New York Times, The Wall Street Journal, USA Today, Newsday and Dance Magazine. Her last piece for Promenade was on dancer Cory Stearns at ABT.

Bill Bernstein

who is as interested in seeing the dance,” Martins says. Furthermore, it was McCartney who came up with the ballet’s story – “Romeo and Juliet meets The Little Mermaid,” in Fairchild’s snappy description – and who painted his vision for the settings. He also enlisted his fashiondesigner daughter, Stella, to create the costumes. And he even suggested a pose or two to the choreographer, at one point jumping up on the sofa to demonstrate. It all began in February of 2009, Martins recalls, at the annual gala ball for City Ballet’s affiliated School of American Ballet. “Of course I was there,” he says, “and in walks Paul McCartney with his girlfriend, Nancy.” Sir Paul was hardly a ballet regular. But Nancy Shevell, soon to be Mrs. McCartney, and Marjorie Van Dercook, who runs the school, are old friends, and Van Dercook introduced Martins and McCartney. Martins was not just an aging Beatles fan, like the rest of his generation. He was also familiar with McCartney’s more recent classical oeuvre, which has filled four albums of orchestral and choral music. “In the course of the conversation,” Martins continues, “I said to him, ‘You’ve never written for ballet, have you?’ He said, ‘Of course not.’ I said, ‘Well, wouldn’t it be interesting if you might consider it.’ And he said, ‘Wonderful! What a lovely idea!’” They discussed it in more detail a few days later, in McCartney’s midtown office, and the rest, Martins says, “is history.” McCartney took in a few ballets – “He was very taken with Giselle,” Martins says – and listened to some Stravinsky and Tchaikovsky that Martins gave him. Then he started writing. “The score he’s delivered is very dance-y,” Martins says. “Lots of rhythm and interesting beats, and very melodic, with beautiful romantic passages. I was impressed.” The dancers are impressed, too. “It starts out very dramatic,” says Mearns, “and then the second movement starts out very playful. I do hear some of the Beatles beats in it – you know, fun beats. It’s really great music, and it takes you on a ride. Everybody’s really excited about it.” Fairchild likens it to a movie: “It’s that moving and that dramatic.” The narrative core of Ocean’s Kingdom, which will be performed in repertory as part of the New York City Ballet’s fall season (Sept. 13-Oct. 9), is the forbidden romance between a princess of the peaceful sea people and a prince of the rapacious denizens of the land, a fantasy with overtones of the battle between good and evil. McCartney originally devised the tale strictly for himself. “It’s easier for me to write music when I have some sort of a story line,” he told Martins. “It helps me. You can discard it, you can follow it, you can do some of it. You don’t need to feel obliged to follow my little story line.” Any thoughts Martins may have had about going his own way – either constructing another scenario or doing a plot-less ballet – disappeared as McCartney delivered the score section by section. “I realized that the music was very much storytelling, and that for me to depart and just do steps didn’t make much sense.” Martins may have been happy to go with Sir Paul’s New York City Ballet story, but there were places in the music that required Lincoln Center, nycb.org adjustments – sequences that were either too long or too short to accommodate the stage action, tempos that were either too fast or too slow. “He was very cooperative in the process,” Martins says. But, he admits, “In the beginning, there was an intimidation factor. I would defer to him. I didn’t want to offend him, even though he kept saying to me, ‘Tell me what you like, tell me what you want.’” Now, he says, “There’s a real level of trust – I can almost say anything.” In fact, Martins says, he has even succeeded in broaching the most delicate subject of all: “I kept saying, ‘We have to be careful – I know you’re not used to this, but I live in the not-for-profit world’.” McCartney said he understood – “I’ll tell Stella not to go too far out there.” n

New York

PERFORMING ARTS CULTURAL CENTERS Please call the box offices for showtimes. All listings subject to change. American Ballet Theatre – 2011 Fall Season at New York City Center (130 W. 56th St., 877-581-1212; nycitycenter.org): The Garden of Villandry, Sinatra Suite, Demis Volpi Premiere, In the Upper Room (11/8); Duets, Known By Heart Pas de Deux, Seven Sonatas, Black Tuesday (11/9); The Garden of Villandry, Sinatra Suite, Seven Sonatas, Company B (11/10); Demis Volpi Premiere, Duets, The Garden of Villandry, Known By Heart Pas de Deux, Company B (11/10); Black Tuesday, Demis Volpi Premiere, In the Upper Room (11/11); Duets, Known by Heart Pas de Deux, Demis Volpi Premiere, Company B (11/12); Duets, The Garden of Villandry, Seven Sonatas, In the Upper Room (11/12); Seven Sonatas, Black Tuesday, In the Upper Room (11/13). 212-362-6000; abt.org Beacon Theatre – The Art of Flight (9/7); Tedeschi Trucks Band (9/10); Steely Dan (9/14-23); Celtic Thunder (9/24); Il Volo (10/3); Bryan Ferry (10/6); Loving Him Is Killing Me (10/7-9); Dream Theater (10/12); Yo Gabba Gabba! Live! (10/14-16); India.Arie & Idan Raichel (10/18); The Jayhawks & Rosanne Cash (10/21); Gillian Welch (10/22); Weird Al Yankovic (10/23); Zucchero (10/25); The Fab Faux (10/29); Joe Bonamassa (11/5); Joan Baez & Kris Kristofferson (11/8). 2124 Broadway (74th-75th Sts.), 212-465-6225; beacontheatrenyc.com

Johanna Weber

Brooklyn Academy of Music – Next Wave Festival: Dance: To the Ones I Love (9/29-10/1); Water Stains on the Wall (10/12-15); Haze (10/19-22); Canyon (11/16-19); Music: Awakening (9/21-24); Symphony for the Dance Floor (10/13-15); Brooklyn Babylon (11/9-12); Dance Theater: I don’t believe in outer space (10/26-29); Supernatural Wife (11/29-12/3). Opera: Atys (9/19-24). 30 Lafayette Ave., 718-636-4100; bam.org

As part of their 2011-12 season, New York Pops’ presents Cheyenne Jackson’s Cocktail Hour: Music of the Mad Men Era on November 18 at Carnegie Hall. Broadway vet Jackson (30 Rock, Glee) will be reveling in the cool, swinging tunes of the ’50s and ’60s: a time when bossa nova was new, the lounges of New York City were hip, and catchy dance music spun on every hi-fi. Expect to hear hits such as “Feeling Good,” “Luck Be a Lady,” and “Sway.” Tickets: 212-247-7800; carnegiehall.org.

Carnegie Hall – Carnegie Hall’s 2011-2012 Opening Night Gala - Mariinsky Orchestra (10/5); Mariinsky Orchestra (10/6, 9-11); American Composers Orchestra (10/14); The New York Pops (10/14); Discovery Day: Tchaikovsky in St. Petersburg (10/15); Aurelio Martinez (10/15); The MET Orchestra (10/16); Goran Bregovic & His Wedding and Funeral Orchestra (10/19); The English Concert (10/20); Yuja Wang (10/20); Layla Claire (10/21); Ensemble ACJW (10/21); Miloš (10/22); Audra McDonald (10/22); Meet the Artist: Michael Feinstein (10/24); Ensemble ACJW (10/25); The Philadelphia Orchestra (10/25); Standard Time with Michael Feinstein (10/26); Anna Netrebko, Elena Bashkirova (10/26); Minnesota Orchestra (10/27); Budapest Festival Orchestra (10/28-29); Cuarteto Casals (10/28); Joe Lovano Us Five (10/28); Brooklyn Rider (10/31); András Schiff (10/31); Juho Pohjonen (11/3); Sweet Honey In The Rock (11/4); Bill Frisell / Bill Morrison, The Great Flood (11/4); Atlanta Symphony Orchestra (11/5); Bang on a Can All-Stars (11/5); Leonidas Kavakos, Enrico Pace (11/8); Nobuyuki Tsujii (11/10); Joseph Arthur (11/11); Angelika Kirchschlager, Jean-Yves Thibaudet (11/12); Joshua Bell, Sam Haywood (11/14); The Theater of Early Music (11/15); Orchestre Révolutionnaire et Romantique (11/16-17); Ensemble ACJW (11/17); Marie-Elisabeth Hecker, Martin Helmchen (11/18); Tafelmusik Baroque Orchestra (11/18); The New York Pops (11/18); Baltimore Symphony Orchestra (11/19); Rhythm of Rajasthan (11/19); Ian Bostridge, Thomas Adès (11/28); KalichsteinLaredo-Robinson Trio (11/29); Avanti! Chamber Orchestra (11/30-12/1). 57th St. & Seventh Ave., 212-247-7800; carnegiehall.org The Joyce Theater – Israel Galván - La Edad de Oro (9/20-25); Soledad Barrio & Noche Flamenca (9/27-10/2); Garth Fagan Dance (10/4-9); Houston Ballet (10/11-16); The Suzanne Farrell Ballet (10/19-23); Morphoses - Bacchae (10/2530); Chunky Move - Connected (11/2-6); Sydney Dance Company (11/8-13);

ONTHETOWN

Complexions Contemporary Ballet (11/15-27); Martha Clarke - Angel Reapers (11/29-12/11). 175 Eighth Ave. (19th St.), 212-242-0800; joyce.org Lincoln Center for the Performing Arts – Great Performers: Vilde Frang, violin (10/16); London Symphony Orchestra (10/19, 21, 23); Christian Tetzlaff, violin; Lars Vogt, piano (10/26); Vienna Symphony Orchestra (11/13-14); What Makes It Great? with Rob Kapilow (11/14); Jon Nakamatsu, piano (11/20). White Light Festival: Missa Solemnis (10/21); Gidon Kremer (10/22); War Requiem (10/23); Necessary Weather (10/2729); Desdemona (11/2-3); Schola Cantorum de Venezuela (11/3); Spectral Scriabin (11/3); Spectral Scriabin (11/4-5); Utopia: Huelgas Ensemble (11/10); Oliver Latry: Messiaen Organ Recital (11/11); Apocalypse: Huelgas Ensemble (11/12); What Makes It Great?: Javanese Gamelan (11/14); Late-Night Elegy: Stephen Prutsman (11/16); Late-Night Elegy: Ensemble Sarband (11/18); Passio-Compassio: Ensemble Sarband (11/19). David Rubenstein Atrium Target® Free Thursdays (Broadway bet. 62nd & 63rd Sts.; lincolncenter.org/atrium): Mario the Magician (9/3); Amber Rubarth (9/22); Kaumakaiwa Kanaka’ole (9/29); Pasatono presented in collaboration with Celebrate Mexico Now Festival 2011 and the Children’s Museum of Manhattan (10/1); Up From the Stacks (10/6); Sidi Touré (10/13); Poets Out Loud presented in collaboration with Fordham University (10/27); Super Sprowtz (11/5). Columbus Ave. btw. 62nd & 65th Sts., 212-875-5000; lincolncenter.org Madison Square Garden – Josh Groban (11/14); Katy Perry (11/16). 4 Pennsylvania Plaza (Seventh Ave. & 32nd St.), 212-465-5800; thegarden.com

Bach, Berg, and Brahms (10/5-7); Chamber Recital: Frank Peter Zimmermann (10/11); Lorin Maazel Conducts Mozart and Debussy (10/13-15, 18); Young People’s Concerts: Four Greats Bach (10/15); Lorin Maazel Conducts Strauss (10/2022); John Williams: A Night At The Movies (10/25); Kurt Masur Conducts Shostakovich and Schubert’s Unfinished (10/27-29); Philip Glass’s Koyaanisqatsi with film (11/2-3); Beethoven’s “Pastoral” and Strauss’s Don Quixote (11/1012, 15); Young People’s Concerts: Four Greats Bernstein (11/12); Haitink Conducts Haydn and Bruckner (11/17-19); Jeffrey Kahane Conducts Bach, Mozart, and Beethoven (11/22, 25-26, 29); Saturday Matinee: Schubert, Bach, and Mozart (11/26). Avery Fisher Hall, Broadway & W. 65th St., 212-875-5656; nyphil.org NY City Center – A Halloween Thriller (10/31); Cotton Club Parade (11/18-22). 130 W. 56th St., 877-581-1212; nycitycenter.org Radio City Music Hall – Zarkana from Cirque du Soleil (through 10/8); Radio City Christmas Spectacular (11/11-1/2). 1260 Sixth Ave. (50th St.), 212-307-7171; radiocity.com Symphony Space – Carioca Trio (9/9); Heart to Heart Concert (9/10); September 11 10th Anniversary Commemorative Concert (9/11); Tango Concert: Octavio Brunetti & Elmira Darvarova (9/12); NY Philharmonic Musicians play chamber music (9/12); Jazz Hour with David Grossman, Double Bassist (9/13); Pascal Roge & Friends perform French music (9/13); Music for violin and piano by Women Composers

Metropolitan Museum of Art – Angélique Kidjo (10/1); Nayibe La Gitana (10/9); Vince Giordano & the Nighthawks (10/21); Pacifica Quartet (10/22); Hassan Hakmoun (10/29-30); Tablaphilia (10/31); Compañia Flamenca José Porcel (11/4); Pacifica Quartet (11/12); Rikki Tikki Tavi (11/19); Chanticleer: Christmas (11/29-30). Fifth Ave. & 82nd St., 212-570-3949; metmuseum.org Metropolitan Opera Company – Anna Bolena (9/26, 30, 10/3, 6, 10, 15, 18, 21, 24, 28); Nabucco (9/27, 10/1, 5, 8, 12, 15, 20, 11/2); Il Barbiere di Siviglia (10/1, 4, 8, 11, 14, 19, 22, 26, 29); Don Giovanni (10/13, 17, 22, 25, 29, 31, 11/3, 7, 11); Siegfried (10/27, 11/1, 5); Jonas Kaufmann Recital (10/30); Satyagraha (11/4, 8, 12, 15, 19, 26); Rodelinda (11/14, 19, 23, 26, 30); La Bohème (11/18, 22, 25). 212-362-6000; metoperafamily.org New York Philharmonic – A Concert for New York For the Tenth Anniversary of 9/11 - In Remembrance and Renewal (9/10); Andrea Bocelli Live in Central Park (9/15); Christopher Plummer, Alan Gilbert and the New York Philharmonic in Shakespeare’s Henry V (9/17); Opening Night (9/21); Alan Gilbert conducts Mahler’s “Resurrection” Symphony (9/22, 24, 27); Alan Gilbert Conducts Dvorák and a Corigliano World Premiere (9/30, 10/1, 4); Alan Gilbert Conducts

Madison Square Garden underwent a massive transformation this summer— promising that the “World’s Most Famous Arena” would become the “World’s Most State-of-the-Art Arena”— and this fall a handful of the planet’s biggest pop/rock stars will be ushering in the new stage: Foo Fighters (Nov. 13); John Groban (Nov. 14); Katy Perry (above; Nov. 16); and Taylor Swift (Nov. 21-22). For tickets, call 866-858-0008 or visit thegarden.com.

(9/14); Carole Farley & Pascal Roge in La Voix Humaine (9/14); An Evening with Justin Vivian Bond (9/14); NY Chamber Music Festival: Simon Mulligan, piano (9/15); MET Orchestra principal clarinetist Anthony McGill (9/15); Deconstructions: Spanish Music and Thought (9/15); Piano recital of Christos Papageorgiou (Greece) (9/16); NY Piano Quartet: A Tribute to Mahler (9/16); Free Concert: Very Young Composers (9/17); Violin Virtuoso Adam Banda NY Recital Debut (9/17); Duo Arakelyan-Koroleff (saxophone/piano) NY debut (9/17); Cellist Winona Zelenka (Canada) - NY Recital Debut (9/18); Elmira Darvarova (violin) & Joseph Turrin (piano) (9/18); Metropolitan Opera musicians perform chamber music (9/18); Metropolitan Opera musicians perform French music (9/19); Amerigo Trio: G. Dicterow, K. Dreyfus, I. Segev (9/19); Portals: A Multi-Media Exploration of Longing in the Digital Age (9/24); Evan Christopher’s “Blues for Bechet” (9/26); The Story Pirates (10/1); Songs of the Sufis: UstadeMaa Zila Khan (10/1); Creole Choir of Cuba (10/2); In a Landscape: Music as a Map (10/3); Women of the Calabash (10/8); The Deardorf/Peterson Group (10/12); iStrings: The Cassatt Quartet (10/13); A Tribute to Harrigan and Hart (10/13); Glass Farm Ensemble: New Works (10/14); Andy & Jerry’s: A Tribute to the Gonzalez Brothers (10/14-15); Senior Concert Orchestra of New York (10/18); Ensemble Klang (10/19); Tim Fite (10/20); Clearwater Honors George Wein (10/21); Cat and a Bird (10/22); “Revista Musical” Zarzuela Highlights (10/22); Heartbeat of Bulgaria: Theodosii Spassov (10/23); Bechet’s “Family Reunion” (10/24); Isotone: A Collision of Physics & Music (10/24); Ben Rudnick and Friends (10/29); Mahler’s Symphony No. 1, “Titan” (10/30); Monticelli Trio Concert (11/3); An Evening with Dar Williams (11/3); Jamie Baum Septet (11/10); 2011 Stony Brook Premieres! (11/11); New Amsterdam Symphony Orchestra (11/11); Joanie Leeds and the Nightlights (11/12); The Fifth Festival of Universal Sacred Music (11/12); Nadja Salerno-Sonnenberg & the New Century Chamber Orchestra (11/15); Federico Aubele (11/17); The Trachtenburg Family Slide Show Players (11/19); Make a Joyful Noise Gospel Concert 2011 (11/26). 2537 Broadway (95th St.), 212-864-5400; symphonyspace.org The Theater at Madison Square Garden – Elena Vaenga (11/18). 4 Pennsylvania Plaza (Seventh Ave. & 32nd St.), 212-465-5800; thegarden.com The Town Hall – Steve Earle and the Dukes (and Duchesses) featuring Allison Moorer (9/13); Brandi Carlisle (9/23); Lindsey Buckingham (9/27); Pee Wee, Fred & Maceo: A Funky Good Time (10/6); Richard Thompson (10/15); Broadway Originals! (10/16); George Benson (10/21); Elaine Stritch (10/22); The Civil Wars (10/27); A Tribute to Judy Garland & Gene Kelly with Lorna Luft and Susan Stroman (10/28); Jeff Mangum (10/29); Bela Fleck & the Flecktones (11/16); Ani DiFranco (11/19). 123 W. 43rd St. (Broadway-Sixth Ave.), 212-997-1003; the-townhall-nyc.org

[ Woman I, 1950-52 ]

All photos: ÂŠ 2011 The Willem de Kooning Foundation/Artists Rights Society (ARS), New York

ARTNEW YORK

de Kooning,

from beginning to end MoMA’s exhibit is the first major museum show ever devoted to the entire career of this extraordinary Abstract Expressionist painter. By Karin Lipson

ith more than 200 works covering nearly seven decades—paintings, drawings, sculptures, prints, and even a 17-square-foot theatrical backdrop—the Willem de Kooning exhibition at the Museum of Modern Art is virtually guaranteed to offer multiple surprises to visitors. But the biggest surprise of all about de Kooning: A Retrospective, on view from Sept. 18 through Jan. 9, may be this: It is the first major museum show ever devoted to the full career of this Abstract Expressionist painter, one of the major figures of 20th-century art. “It is extraordinary, isn’t it?” John Elderfield, MoMA’s chief curator emeritus of painting and sculpture and the organizer of the show, says of this odd lapse. De Kooning died in 1997, yet it wasn’t until the current exhibition—the first to occupy the museum’s entire sixth-floor gallery space—that the entire range of the artist’s work has been viewed in such depth. While working on the show, the curator says, “I thought to myself, why? What is it about de Kooning that led to—neglect is maybe too strong—but certainly [a lack of] the same kind of attention that some other artists of his generation have received?” In part, he determined, it stemmed from de Kooning’s rejection of purely abstract art as too confining. The artist chose instead to mix abstraction with figural elements, or the reverse—most famously, perhaps, in a series of fierce, and fiercely debated, images of women. Unlike such contemporaries as Jackson Pollock, de Kooning “did reject the idea of a kind of even surface, where you take everything as a whole, rather than deal with the parts of it,” Elderfield says. De Kooning “wanted painting with space, and illusion, and varied centers of interest”—art-historical merits that were discarded by fellow Abstract Expressionists. “In that sense he has been thought to be more traditional.” To such criticisms, de Kooning himself said: “Art should not have to be

a certain way.” And for Elderfield, clearly, the end result proves the point: “I’m just saying, come on, look at de Kooning, look at how great he was.” With this exhibition, audiences can indeed look, starting with a couple of works from de Kooning’s years in his native Holland, where he was born in 1904. (The earliest is a still life from 1916-17, when the artist was 12 or 13.) A stowaway on a ship from Rotterdam, de Kooning arrived in the United States in 1926, fell in with a group of avant-garde artists (the most influential was Arshile Gorky), and developed his art. By 1943, de Kooning was achieving a new looseness in his work, exemplified by Summer Couch, with its red sofa that looks rather like a reclining torso. De Kooning’s earlier pictures, while very beautiful, “are very flat and schematic,” Elderfield says. “Whereas here, the space becomes more complex, it rolls more and becomes richer and more volumetric. From there he really starts to evolve in his free, painterly way.” To the curator, the next years were a highpoint of de Kooning’s career. Before the mid-1940s, says Elderfield, “he was a very good painter. After 1945, there’s a jump into genius.” A culmination of that period is Excavation, a dense 1950 work whose curved and angular shapes reveal themselves as body fragments: We catch glimpses of eyes, breasts, groins, teeth, all jostling against each other amid occasional splashes of color. Soon again, de Kooning was on to something different—the figural Woman series of the early 1950s. A 1953 gallery showing of Woman I (perhaps his most famous work) and five other paintings on the same theme caused a sensation: With their ferociously grimacing faces, large breasts, and, as Elderfield writes in a catalogue essay, what were viewed as “angry strokes that reflect an inner turmoil,” the works invited charges of misogyny. “Certainly they’re the opposite of idealization,” the curator says. But they are not just an artist’s efforts to subdue his demons: “They are so 61

ARTNEW YORK [ Excavation, 1950 ]

absolutely forceful that the idea of having power over them is ridiculous. It’s the other way around. “What was alarming to people was in fact the sheer release of energy from the paint surface,” he says. “They’re 60 years old, and still powerful.” De Kooning continued to depict women in the 1960s—fleshy, lushly painted figures that were not universally well received. “I think that people just felt themselves a little repelled by the ooziness of them,” Elderfield says. Having moved to eastern Long Island, de Kooning also turned to paintings that reflected his rural surroundings (Montauk I); as time passed, some critics felt he had lost his powers, due to declining health and the encroachments of dementia. 62

But for Elderfield, de Kooning retained a “cognitive reserve” for his art well into the 1980s. In often spare works of this decade that incorporate thin ribbons of color Museum of Modern Art against white backgrounds, 11 West 53rd Street; 212-708-9431; de Kooning is essentially moma.org documenting “his disappearance,” Elderfield says. That documentation “is one of the poignant things about these late paintings,’ he says. “It’s a very touching thing.” n Karin Lipson, a former arts writer and editor for Newsday, is a frequent contributor to The New York Times. Her last article in Promenade was on The Whitney’s founding collection.

de Kooning, from beginning to end

From top left: [ Seated Woman; Pirate Untitled II, 1981; Woman ,1950; Gotham News,1955 ]

STAR PHOTOGRAPHER

Photographs of Greta Garbo, Audrey Hepburn (above, in her My Fair Lady costume), Mick Jagger, Marilyn Monroe, and Andy Warhol, among many other 20th-century icons, taken by a man who made himself iconic—the legendary Cecil Beaton—will be on view at the Museum of the City of New York from Oct. 25 through Feb. 20. Cecil Beaton: The New York Years features vintage fashion photographs and celebrity portraits, awardwinning set and costume designs for acclaimed stage productions, original drawings, and other ephemera. See listings for more info.

New York

museums All exhibits are subject to change American Folk Art Museum – Super Stars: Quilts from the American Folk Art Museum (through 9/25); 9/11 National Tribute Quilt (ongoing). Closed Mon. Free. 2 Lincoln Square, Columbus Ave. btw. 65th & 66th Sts., 212-595-9533; folkartmuseum.org American Museum of Natural History – The World’s Largest Dinosaurs (through 1/2); Frogs: A Chorus of Colors (through 1/8); Beyond Earth: The Future of Space Exploration (opening 11/19). Open daily. $16; seniors/students, $12; children 2-12, $9. Central Park West at 79th St., 212-769-5100; amnh.org Asia Society and Museum – A Longing for Luxury (through 9/11). Closed Mon. $10; seniors, $7; students, $5; under 16, free. 725 Park Ave. (70th St.), 212-288-6400; asiasociety.org Brooklyn Museum – Vishnu: Hinduism’s Blue-Skinned Savior (through 10/2); Body Parts: Ancient Egyptian Fragments and Amulets (through 11/27); Timothy Greenfield-Sanders: The Latino List (through 12/11); Split Second: Indian Paintings (through 1/1); Matthew Buckingham: The Spirit and the Letter (9/3-1/8); Eva Hesse Spectres 1960 (9/161/8); Sanford Biggers: Sweet Funk - An Introspective (9/23-1/8); reOrder: An Architectural Environment by Situ Studio (through 1/15); Youth and Beauty: Art of the American Twenties (10/28-1/29); 19th-Century Modern (9/2-4/11). Closed Mon. & Tues. $10; seniors/students, $6; under 12, free. 200 Eastern Parkway (Washington Ave.), 718-638-5000; brooklynmuseum.org Center for Architecture – AIANY Design Awards 2011s (through 6/25); GLIMPSES of New York and Amsterdam in 2040 (through 9/10); Building the Burble Bup (through 9/16); New York New Work (opening in Oct.); Buildings = Energy (10/1-1/21). Closed Sun. Free. 536 LaGuardia Pl. (BleeckerW. 3rd Sts.), 212-683-0023; aiany.org Chelsea Art Museum – Closed Sun. & Mon. $8; students/seniors, $4; under 16, free. 556 W. 22nd St., 212-255-0719; chelseaartmuseum.org China Institute – Blooming in the Shadows: Unofficial Chinese Art, 1974-1985 (9/15-12/11). Open daily. $7; students/seniors, $4; under 12, free. Free admission Tues. & Thurs., 6-8pm. 125 E. 65th St., 212-744-8181; chinainstitute.org

The Drawing Center – ReDraw - The Capital Plan for 35 Wooster Street (through 4/1). Closed Mon. & Tues. 35 Wooster St. (Grand-Broome Sts.), 212-219-2166; drawingcenter.org El Museo del Barrio – El Museo’s Bienal - The (S) Files 2011 (through 1/8). Closed Mon. $9; seniors/students, $5; under 12, free. Free admission the third Saturday of every month & every Wed., 6-9pm. 1230 Fifth Ave. (104th St.), 212-831-7272; elmuseo.org Fraunces Tavern Museum – Revolution and the City: New York’s Place in America’s Fight for Independence (through TBD). Closed Sun. $10; seniors/children, $5; under 5, free. 54 Pearl St. (Broad St.), 212-425-1778; frauncestavernmuseum.org The Frick Collection – Turkish Taste at the Court of Marie-Antoinette (through 9/11); Picasso’s Drawings, 1890–1921: Reinventing Tradition (10/4-1/8). Closed Mon. $18; seniors, $12; students, $5; pay-what-you-wish Sun., 11am-1pm. 1 E. 70th St., 212-288-0700; frick.org Grey Art Gallery at NYU – Fluxus and the Essential Questions of Life (9/9-12/3). Closed Sun. & Mon. $3. 100 Washington Square East, 212-998-6780; nyu.edu/greyart The Solomon R. Guggenheim Museum – A Chronology: The Guggenheim Collection, 1909–1979 (through 9/11); Lee Ufan: Marking Infinity (through 9/28); The HUGO BOSS Prize 2010 - Hans-Peter Feldmann (through 11/2); Maurizio Cattelan: All (11/4-1/22). Closed Thurs. $18; seniors/students, $15; under 12, free. 1071 Fifth Ave. (89th St.), 212-423-3500; guggenheim.org International Center of Photography – Remembering 9/11 (9/9-1/8); Harper’s Bazaar: A Decade of Style (9/9-1/8); Signs of Life: Photographs by Peter Sekaer (9/9-1/8). Closed Mon. $12; students/ seniors, $8; under 12, free. 1133 Sixth Ave. (43rd St.), 212-857-0000; icp.org Japan Society – Fiber Futures: Japan’s Textile Pioneers (9/16-12/18). Closed Mon. $15; students/seniors, $10; under 16, free; free Fri., 6-9pm. 333 E. 47th St., 212-832-1155; japansociety.org The Jewish Museum – Collecting Matisse and Modern Masters: The Cone Sisters of Baltimore (through 9/25); The Line and the Circle: Video by Sharone Lifschitz (through 10/23); Maya Zack:

Living Room (through 10/30); The Snowy Day and the Art of Ezra Jack Keats (9/9-1/29); The Radical Camera: New York’s Photo League, 1936-1951 (11/43/25); Jem Cohen: NYC Weights and Measures (11/43/25). Closed Wed. $12; seniors, $10; students, $7.50; under 12, free; free Sat., 11am-5:45pm. 1109 Fifth Ave. (92nd St.), 212-423-3200; thejewishmuseum.org The Metropolitan Museum of Art – Night Vision: Photography After Dark (through 9/18); The Andean Tunic, 400 B.C.E.-1800 C.E. (through 9/18); Frans Hals in the Metropolitan Museum (through 10/10); A Sensitivity to the Seasons: Summer and Autumn in Japanese Art (through 10/23); Anthony Caro on the Roof (through 10/30); Thinking Outside the Box: European Cabinets, Caskets, and Cases from the Permanent Collection (1500-1900) (through 10/30); Historic Images of the Greek Bronze Age: The Reproductions of E. Gilliéron & Son (through 11/13); Mother India: The Goddess in Indian Painting (through 11/27); After the Gold Rush: Contemporary Photographs from the Collection (through 1/2); The Art of Dissent in 17th-Century China: Masterpieces of Ming Loyalist Art from the Chih Lo Lou Collection (9/7-1/2); Stieglitz and His Artists: Matisse to O’Keeffe (10/13-1/2); “Wonder of the Age”: Master Painters of India, 1100-1900 (9/28-1/8); 9/11 Peace Story Quilt (through 1/22); Heroic Africans: Legendary Leaders, Iconic Sculptures (9/20-1/29); Infinite Jest: Caricature and Satire from Leonardo to Levine (9/13-3/4); The Game of Kings: Medieval Ivory Chessmen from the Isle of Lewis (11/15-4/22); Story-Telling in Japanese Painting (11/19-5/6); Historic Images of the Greek Bronze Age: The Reproductions of E. Gilliéron & Son (through 6/17). Closed Mon. $20; seniors, $15; students, $10; under 12, free. Fifth Ave. & 82nd St., 212-535-7710; metmuseum.org The Morgan Library & Museum – Xu Bing: The Living Word (through 10/2); Lists: To-dos, Illustrated Inventories, Collected Thoughts, and Other Artists’ Enumerations from the Smithsonian’s Archives of American Art (through 10/2); Ingres at the Morgan (9/9-11/27); David, Delacroix, and Revolutionary France: Drawings from the Louvre (9/23-12/31); Charles Dickens at 200 (9/23-2/12); Treasures of Islamic Manuscript Painting from the Morgan (10/21-1/29). Closed Mon. $15; seniors/students/ children under 16, $10; 12 & under, free; free Fri., 7-9pm. 225 Madison Ave. (36th St.), 212-685-0008; themorgan.org Museum of American Finance – Alexander Hamilton: Lineage and Legacy (through 12/30).

Closed Sun. & Mon. $8; students/seniors, $5; under 6, free. 48 Wall St. (William St.), 212-908-4110; moaf.org

Museum of Arts & Design – Otherworldly - Optical Delusions and Small Realities (through 9/18); Stephen Burks | Are You a Hybrid? (through 10/2); Flora and Fauna, MAD about Nature (through 11/6); Picasso to Koons: Artist as Jeweler (9/20-1/8); Crafting Modernism: Midcentury American Art and Design (10/11-1/15). Closed Mon. $15; students/seniors, $12; high school students and under 12, free; Thurs., 6–9pm, pay-what-you-wish. 2 Columbus Cir. (near Eighth Ave. & W. 58th St.), 212-299-7777; madmuseum.org

PICASSO’s EARLY YEARS Running Oct. 4-Jan. 8, and co-organized by the National Gallery of Art in Washington, D.C., the Frick Collection’s Picasso’s Drawings, 1890–1921: Reinventing Tradition looks at the dazzling development of Picasso’s drawings. Pictured here: Still Life With Chocolate Pot (Paris, 1909–10).

The Museum of Biblical Art – On Eagles’ Wings - The King James Bible Turns 400 (through 10/16); Preserving a Legacy - Rare Bible Conservation @ MOBIA (through 10/16); A Short History of Family Bibles in America (10/28-1/15); The Land of Light and Promise - 50 Years Painting Jerusalem and Beyond, Ludwig Blum (1891-1974) (10/28-1/15). Closed Mon. $7; seniors/students, $4; under 12, free. 1865 Broadway (61st St.), 212-408-1500; mobia.org Museum of the City of New York – The American Style: Colonial Revival and the Modern Metropolis (through 10/30); From Farm to City: Staten Island 1661-2012 (opening 9/18). Closed Mon. $10; seniors/students, $6; under 12, free. Fifth Ave. & 103rd St., 212-534-1672; mcny.org Museum of Comic & Cartoon Art – Will Eisner’s New York: From The Spirit to the Modern Graphic Novel (through 6/30). Closed Mon. $5; 12 & under, free. 594 Broadway (Prince-Houston Sts.), Ste. 401, 212-254-3511; moccany.org Museum of Jewish Heritage - A Living Memorial to the Holocaust – Deadly Medicine: Creating the Master Race (9/15-1/7); Emma Lazarus: Poet of Exiles (opening 10/26). Closed Sat. $12; seniors, $10; students, $7; 12 & under, free; free Wed., 4-8pm. 36 Battery Pl., 646-437-4200; mjhnyc.org Museum of Modern Art – I Am Still Alive: Politics and Everyday Life in Contemporary Drawing (through 9/19); Cy Twombly: Sculpture (through 10/3); Contemporary Art from the Collection (through 9/19); Talk to Me: Design and the Communication between People and Objects (through 11/7); Carlito Carvalhosa: Sum of Days (through 11/14); de Kooning: A Retrospective (9/181/9); New Photography 2011 (9/28-1/16); Standard Deviations: Prototypes, Archetypes, and Families in Contemporary Design (through 1/30); Diego Rivera: Murals for The Museum of Modern Art (11/13-2/27). Closed Tues. $20; seniors, $16; students, $12; 16 & under, free. 11 W. 53rd St., 212-708-9400; moma.org Museum of the Moving Image – Jim Campbell: Exploded View (Commuters) (through 11/6); Christopher Baker: Hello World! or: How I Learned to Stop Listening and Love the Noise (through 11/6); Jim Henson’s Fantastic World (through 1/16). Closed Mon. $10. 36-01 35th Ave., Astoria, Queens, 718-777-6888; movingimage.us

Susan Green

Museum of Sex – Comics Stripped! (ongoing); Sex Lives of Robots (ongoing); Action: Sex and the Moving Image (ongoing); Obscene Diary - The Secret Archive of Samuel Steward, Professor, Tattoo Artist, and Pornographer (ongoing). Open daily. $17.50; students/seniors, $15.25. 233 Fifth Ave. (27th St.), 212-689-6337; museumofsex.com

mad ABOUT JEWELS

The Museum of Arts and Design presents LOOT 2011: MAD About Jewelry, its juried selling exhibition of artist-made jewelry Oct.11-14. Now, in its 11th year, LOOT has earned the reputation for being the ultimate pop-up shop for contemporary art and studio jewelry by both artists and collectors alike.

National Museum of the American Indian, Smithsonian Institution – Small Spirits: Dolls from the National Museum of the American Indian (through 7/19). Open daily. Free. U.S. Custom House, 1 Bowling Green (Broadway), 212-514-3700; americanindian.si.edu Neue Galerie – Neue Galerie 10th Anniversary (10/20-4/2). Closed Tues. & Wed. $15; students/seniors, $10. 1048 Fifth Ave. (86th St.), 212-628-6200; neuegalerie.org New Museum of Contemporary Art – Ostalgia (through 9/25); Isa Genzken: Rose II (through 11/13); Carsten Höller: Experience (10/26-1/15). Closed Mon. & Tues. $12; seniors, $10; students, $8; 18 & under, free. 235 Bowery (Prince St.), 212-219-1222; newmuseum.org

ONTHETOWN

THE MUPPETS TAKE MMI Jim Henson’s Fantastic World, running through Jan. 16 at the Museum of the Moving Image, features an array of programs, talks, and performances, including screenings, personal appearances by his family and close collaborators, and more. See listings for more info.

New-York Historical Society – N-YHS re-opens its landmark building to the public at 11am on Veterans’ Day, Friday, November 11th, 2011 following a three-year, $65 million renovation of the Central Park West building—the first museum established in New York. 170 Central Park West (77th St.), 212-873-3400; nyhistory.org New York Public Library (Humanities and Social Sciences Library) – Call 212-869-8089 for a recording of all current exhibitions. Open daily. 42nd St. & Fifth Ave., 212-340-0830; nypl.org New York Transit Museum – The Once and Future Pennsylvania Station (through 10/30); Inspiring Spaces: 25 Years of MTA Arts for Transit (through 10/31). Closed Mon. $6; seniors/ children 3-17, $4. The New York Transit Museum Gallery Annex in Grand Central Terminal presents changing exhibitions. Boerum Pl. & Schermerhorn St., Brooklyn, 718-694-1600; mta.info/museum The Noguchi Museum – Tracks: Animal Drawings from Noguchi’s Travels (through 9/18). Closed

Mon. & Tues. $10 (pay-what-you-wish first Fri. of the month); students/seniors, $5; under 12, free. 9-01 33rd Rd. (Vernon Blvd.), Long Island City, Queens, 718-204-7088; noguchi.org The Paley Center for Media – A center for the cultural, creative, and social significance of television and radio. Closed Mon. & Tues. $10; seniors/students, $8; under 14, $5. 25 W. 52nd St., 212-621-6600; paleycenter.org The Rubin Museum of Art – Quentin Roosevelt’s China (through 9/19); Pilgrimage and Faith (through 10/24); Human Currents (through 11/13); Gateway to Himalayan Art (through 1/1); Once Upon Many Times (9/16-1/30); Modernist Art from India (11/18-4/9); Masterworks (through 12/31/12). Closed Tues. $10 (free Fri., 6-10pm); seniors/students/artists with ID, $7; under 12, free. 150 W. 17th St., 212-620-5000; rmanyc.org Scandinavia House – Closed Sun. & Mon. Free. 58 Park Ave. (37th-38th Sts.), 212-779-3587; scandinaviahouse.org

The Studio Museum in Harlem – Spiral Perspectives on an African-American Art Collective (through 10/23); Evidence of Accumulation - Artists in Residence 2010-11: Simone Leigh, Kamau Amu Patton, Paul Mpagi Sepuya (through 10/23); Lyle Ashton Harris - Self/Portrait (through 10/23); as it is, as it could be - Expanding the Walls 2011 (through 10/23); Harlem Postcards Summer 2011 (through 10/23). Closed Mon.-Wed. $7 (free on Sun.); seniors/students, $3; under 12, free. 144 W. 125th St. (Lenox Ave.-Adam Clayton Powell, Jr. Blvd.), 212-864-4500; studiomuseum.org Whitney Museum of American Art – Cory Arcangel: Pro Tools (through 9/11); More Than That: Films by Kevin Jerome Everson (through 9/18); Breaking Ground: The Whitney’s Founding Collection (through 9/18); Xavier Cha - Body Drama (through 10/9); Lyonel Feininger: At the Edge of the World (through 10/16); Real/Surreal (opening 10/6); Sherrie Levine - Mayhem (opening 11/10). Closed Mon. & Tues. $18 (pay-what-you-wish Fri., 6-9pm); seniors/ students, $12; 18 & under, free. 945 Madison Ave. (75th St.), 212-570-3600; whitney.org

Center44, a unique shopping experience in 25,000 square feet located in the heart of Midtown, brings together 75 extraordinary international antiques dealers in a block-long showroom of open-room settings. The aisles include antiques, 20th century, Deco, Modernism, Futurism, and more. Pictured here is a chic, 1970s signed Pierre Cardin cocktail table, with an integral dry bar and a square chocolate lacquered top with a stepped apron in polished aluminum. Available from Dual at Center44 and at center44.com. Nate Berkus calls Center44 “My favorite place to shop!” Open to the public from Mon.-Sat., 10am-5pm. 222 E. 44th St., 212-450-7988; center44.com

New York

ART GALLERIES COLLECTIBLES All exhibits subject to change Agora Gallery - American and international contemporary art. Portal: Paul Cote (through 9/7); Bloom: Tamar Rosen (10/5-26); Red: LEGO Sculpture by Nathan Sawaya (11/23-12/14). Tues.-Sat., 11am-6pm. 530 W. 25th St., 212-226-4151; agora-gallery.com

Aicon Gallery New York - Indian and international art. Tues.-Sat., 10am-6pm. 35 Great Jones St. (Lafayette St.-The Bowery), 212-725-6092; aicongallery.com

Amsterdam Whitney Gallery - A “vanguard gallery” featuring cutting-edge contemporary artists. Tues.-Sat., 11am-5:30pm. 511 W. 25th St., 212-255-9050; amsterdamwhitneygallery.com Artists Space - One of the first alternative spaces in New York, founded in 1972 to support contemporary artists working in the visual arts. Anarchism Without Adjectives: On the Work of Christopher D’Atcangelo (1975-1979) (9/11-10/16). Tues.-Sat., noon-6pm. 38 Greene St., 3rd Floor, 212-226-3970; artistsspace.org Axelle Gallery - Fine art. Open daily, 11am-7pm. 535 W. 25th St., 212-226-2262; axelle.com

ONTHETOWN

Auctions around town…. Art, Prints, and Decorative Arts Here’s a sampling from the Fall 2011 calendar. SWANN GALLERIES 104 E. 25th St.; swanngalleries.com September 15: The Eric C. Caren Collection: How History Unfolds on Paper, Part I October 6: African-American Fine Art October 17: Early Printed, Medical & Scientific Books SOTHEBY’S

THE HAMMER GALLERIES: Mixing tradition and technology

1334 York Ave. at E. 71st St.; sothebys.com

While New York City may be a preeminent treasure trove of museums, galleries and private art collections, Hammer Galleries – which made its official debut in its new Park Avenue home in October, 2010 with a singular exhibit of 25 Renoirs – is articulating and redefining the future of art appreciation and acquisition for the 21st-century. The modus operandi is both simple and savvy: it combines tradition with technology, laying the groundwork for the best of both worlds. Founded in 1928 by noted industrialist/philanthropist Armand Hammer, the original Hammer Galleries collection was known for its iconic Faberge Easter Eggs, Russian brocades and Imperial porcelains. For the last six decades, however, the gallery has built a global reputation for its stellar offerings from 19th and 20th century European and American Masters, spotlighting works by such groundbreaking artists as Renoir, Picasso, Matisse, Modigliani, Dali and Chagall and, on the American side, Wyeth, Cassatt, Sargent, Henri, Benton and the Folk Artist, Grandma Moses. This distinguished tradition continues in Hammer Galleries’ beautiful new Park Avenue location. The newly renovated street level gallery provides an intimate setting for the public to view and acquire museum-quality works of art. Masterpieces displayed in the gallery’s large windows stop pedestrian traffic throughout the day and after hours as well. “People walking by can see 80% of our works when they look into our windows after we’ve closed,” says Howard Shaw, President and Director of Hammer Galleries, who observes that many next-day purchases result from these after dark viewings.” In the last year, the gallery has held major exhibitions of Impressionist and Modern Masters, as well as American 19th- & 20th-century paintings. Future exhibitions will expand to Post-War works of art, featuring Masters such as Fernando Botero, Andy Warhol and Tom Wesselmann. In addition to exquisitely mounted exhibitions, Hammer is also ushering in a new era of onsite and online innovations, from high-profile special events to a strikingly framed iPad at the front of the gallery (custom-made by noted frame designer Eli Wilner) offering a slide show of paintings. A second iPad within the gallery presents photos, both rare and famous, of the artists, documentary-style. In the 1990s, Hammer became one of one of the first galleries to display its collection via its website hammergalleries.com. Since then, it has upped its own cyberspace impact by designing easy-to-navigate interactive virtual tours of the exhibitions in a format that allows visitors to not only zoom in on an individual piece of art, but to experience it in scale. And, while the gallery has digital catalogues of its shows, a hands-on scholarly catalogue and special-order hardcover books highlighting major individual paintings are also available. “For whatever reason, people can feel intimidated in some galleries, so we strive to make visiting our gallery a pleasant and comfortable experience,” concludes Shaw. “Our knowledgeable staff is happy to assist anyone from a novice collector to a fine art connoisseur in their quest to acquire exquisite works of art.” Closing after Labor Day, the Modern Masters Show will be followed by a European and American Masters show through October. Next up, a new exhibit dedicated to the artistic forces dominating the creative scene in Paris from the turn-of-the-lastcentury through the 1950s. 475 Park Ave. (between 57th and 58th Sts.); 212-644-4400; hammergalleries.com. – Griffin Miller

September 10: Finest and Rarest Wines Featuring Wines from an Important New England Cellar September 13: Fine Classical Chinese Paintings September 15: South Asian Art including Indian Miniature Paintings September 27: Contemporary Art September 28: American Paintings, Furniture, Folk Art and Silver October 11: Photographs October 18: Impressionist & Modern Art Including Russian Art November 1: Important Russian Art CHRISTIE’S 20 Rockefeller Plaza; christies.com September 13: South Asian Modern & Contemporary Art September 14: Japanese & Korean September 16: Fine Chinese Ceramics and Works of Art September 20: Impressionist and Modern September 21: First Open Contemporary Art September 22: Artists for Haiti September 27: American Paintings September 28: American Furniture October 6: Photographs October 18: Jewels October 19: 500 Years: Decorative Arts Europe November 1: Impressionist and Modern Evening Sale November 8: Post-War Contemporary Evening Sale

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Bonni Benrubi - 20th-century and contemporary photography. Burke + Norfolk: Photographs From the War in Afghanistan (mid Sept.-Nov.). Tues.-Sat., 10am-6pm; July: Mon.-Fri., 10am-6pm. 41 E. 57th St., 13th Floor, 212-888-6007; bonnibenrubi.com Peter Blum Gallery - Contemporary American and European art. Wooster St.: XXX Thirty Years Peter Blum Edition (9/10-10/22). 29th St.: Rosy Keyser: Promethean Dub (9/15-11/12). 99 Wooster St., 212-343-0441; 526 W. 29th St., 212-244-6055; peterblumgallery.com Cheim & Read - International contemporary artists. Milton Resnick: The Elephant in the Room (9/22-10/29); Joan Mitchell: The Last Decade (11/3-1/7). Tues.-Thurs., 10am-6pm; Fri., 10am-4pm. 547 W. 25th St., 212-242-7727; cheimread.com Clic Bookstore & Gallery - Emerging photographers. Centre St.: Iain McKell - The New Gypsies (through 10/2); Jordan Sullivan (through 10/2); Don Oehl (9/8-10/9); Don Carney - An Artistâ&#x20AC;&#x2122;s Studio (10/13-11/13); K-Narf (11/28-1/15). Tues.-Sun., noon-7pm. 424 Broome St., 212-219-9308; 255 Centre St., 212-966-2766; clicgallery.com James Cohan Gallery - Contemporary art. Tabaimo - DANDAN (9/1510/29); Byron Kim - New Work (Oct.-Dec.). Tues.-Sat., 10am-6pm. 533 W. 26th St., 212-714-9500; jamescohan.com CRG Gallery - Well-established and emerging contemporary American/European artists. Carmen Mcleod (9/8-10/8); Tom Laduke (10/13-11/12). Tues.-Sat., 10am-6pm. 548 W. 22nd St., 212-229-2766; crggallery.com CUE Art Foundation - Exhibitions featuring under-recognized artists. The Oakes Twins: Curated by Lawrence Weschler (9/8-10/29); Sarah Canright: Curated by Nic Nicosia (11/19-1/14); Mitchell Squire: Curated by Theaster Gates (11/19-1/14). Tues.-Fri., 10am-5pm; Sat., 11am-5pm. 511 W. 25th St., 212-206-3583; cueartfoundation.org Dâ&#x20AC;&#x2122;Amelio Terras - Contemporary art featuring international emerging and mid-career artists. Tamar Halpern (9/8-10/15); Demetrius Oliver (9/8-10/8); Joanne Greenbaum (10/15-11/12); Leslie Hewitt (10/2912/23); Heather Rowe (11/19-12/23). Tues.-Fri., 10am-6pm. 525 W. 22nd St., 212-352-9460; damelioterras.com Aaron Faber Gallery - Jewel and watch design of the 20th & 21st centuries. Mon.-Fri., 10am-6pm; Sat., 11am-6pm. 666 Fifth Ave. (53rd St.), 212-586-8411; aaronfaber.com David Findlay Jr. Inc. - American 19th- and 20th-century paintings and sculpture. Mon.-Sat., 10am-5:30pm. 41 E. 57th St., 212-486-7660; davidfindlayjr.com Foley Gallery - Contemporary photography, painting, sculpture. Thomas Allen (Sept.); Alice Attie (Oct.). Tues.-Sat., 11am-6pm. 548 W. 28th St., 2nd Floor, 212-244-9081; foleygallery.com Forum Gallery - Modern and contemporary figurative art. Tues.- Sun., 10am-5:30pm. 730 Fifth Ave. (56th-57th Sts.), 2nd Floor, 212-355-4545; forumgallery.com

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Gagosian Gallery - Modern and contemporary art, including works by de Kooning, Hirst, Picasso, Twombly, and Warhol. Madison Ave.: Jenny Saville - Continuum (9/15-10/22); Bob Dylan - The Asia Series (9/2010/22). 24th St.: Richard Serra - Junction / Cycle (9/14-11/26). 21st St.: Andy Warhol - Liz (9/16-10/22). Tues.- Sat., 10am-6pm. 980 Madison Ave. (76th-77th Sts.), 212-744-2313; 555 W. 24th St., 212-741-1111; 522 W. 21st St., 212-741-1717; gagosian.com

8/17/11 1:40 PM

Galerie Lelong - Contemporary art from the United States, Europe, and Latin America. 528 W. 26th St., 212-315-0470; galerielelong.com Gallery Henoch - Contemporary American, European, and Asian painting and sculpture. Kim Cogan - New Paintings (9/22-10/15); Eric Zener New Paintings (10/20-11/12); Janet Rickus - New Paintings (11/17-12/10). Tues.-Sat., 10:30am6pm. 555 W. 25th St., 917-305-0003; galleryhenoch.com Gladstone Gallery - Contemporary art. 24th St.: Lari Pittman (9/17-10/23). 21st St.: Matthew Barney (9/17-10/22). Tues.-Sat., 10am-6pm. 515 W. 24th St., 212-206-9300; 530 W. 21st St.; gladstonegallery.com James Graham & Sons - 19th- & 20th-century American paintings, American & European sculpture. Max Jansons (9/22-10/22); Mary McDonnell (Nov.-Dec.). 32 E. 67th St., 212-535-5767; jamesgrahamandsons.com Howard Greenberg Gallery - Fine art photography. Tues.-Sat., 10am-6pm. The Fuller Building, 41 E. 57th St., 212-334-0010; howardgreenberg.com Greenberg Van Doren - Contemporary fine art. Eva Lundsager - And Stillness is There and Then Some (9/15-10/29). Tues.-Sat., 10am-6pm. 730 Fifth Ave. (57th St.), 212-445-0444; gvdgallery.com Greene Naftali - Tues.-Sat., 10am-6pm. 508 W. 26th St., 8th Floor, 212-463-7770; greenenaftaligallery.com Stephen Haller Gallery - Contemporary paintings. Tues.-Sat., 10am-6pm. 542 W. 26th St., 212-741-7777; stephenhallergallery.com Hammer Galleries - Featuring works by 19thand 20th-century European and American Masters. Mon.-Fri., 9:30am-5pm. Closed Sat. 475 Park Ave. (58th St.), 212-644-4400; hammergalleries.com Hasted Kraeutler - Contemporary photography from emerging and established artists. Paolo Ventura - The Automation of Venice (9/8-10/15). Tues.-Sat., 11am-6pm. 537 W. 24th St., 212-627-0006; hastedkraeutler.com Hauser & Wirth - Emerging and established contemporary artists. Zhang Enli (9/15-10/29). Tues.-Sat., 10am-6pm. 32 E. 69th St., 212-794-4970; hauserwirth.com Hirschl & Adler Galleries - 18th-, 19th- & 20th-century American and European paintings, drawings, watercolors, and sculpture. The Paintings of Richard Lonsdale-Hands (1913-1969) (9/8-10/8); Amy Weiskopf: Recent Paintings (9/8-10/8). Mon.-Fri., 9:30am-5:15pm. 730 Fifth Ave., 212-535-8810; hirschlandadler.com

Known for cutting-edge designs and taking a modern approach to jewelry-making, Yael Sonia’s collections are as unique as each of its owners. Inspired by children’s toys, Sonia’s kinetic jewelry is comprised of rolling spheres, swinging pendulums and spinning tops. It’s jewelry that comes alive with its wearer as the melodic sounds are perpetually emitted when the fine gemstones and pearls meet the art of handcrafted 18K gold structures. The boutique resembles a gallery more than it does a traditional jewelry store, and as all the handcrafted pieces are either limited edition or one of a kind, Yael Sonia’s conceptual works will appeal to collectors of all stripes. 922 Madison Ave. btw. 73rd & 74th Sts., 212-472-6488; yaelsonia.com

Susan Inglett Gallery - Single artist shows, curated group exhibitions and historical exhibitions. THISORGANIZED curated by Hope Gangloff (9/8-10/8); Robyn O’Neil (10/13-11/23). Tues.-Sat., 10am-6pm. 522 W. 24th St., 212-647-9111; inglettgallery.com Steven Kasher Gallery - Contemporary photography and social/historical/ artistic photography of the 20th century. John Chamberlain: Pictures (9/1510/29); Vivian Maier (9/15-10/29). Tues.-Sat., 11am-6pm. 521 W. 23rd St., 212-966-3978; stevenkasher.com Paul Kasmin Gallery - Contemporary and modern art. Frank Stella Variations on the Square (9/22-10/29). Tues.-Sat., 10am-6pm. 293 Tenth Ave. (27th St.); 511 27th St., 212-563-4474; paulkasmingallery.com Alan Klotz Gallery- Fine-art vintage, modern, and contemporary photography. Wed.-Sat., 10am-6pm. 511 W. 25th St., 212-741-4764; klotzgallery.com Knoedler & Company - Contemporary and sculpture works. Paths of the Sun: Graham Nickson Paintings, 1972-2010 (9/15-10/29); Charles Simonds (11/3-1/22). Tues.-Fri., 9:30am-5:30pm., Sat., 10am-5:30pm. 19 E. 70th St., 212-794-0550; knoedlergallery.com Kouros Gallery - Modern and contemporary sculpture, painting, photography, and works on paper. Zoe Keramea (Sept.); Robert Langstaff - Selected Paintings (Sept.); Maureen Mullarkey (Oct.); Greg Wyatt (Oct.). Mon.-Fri., 11am-6pm. 23 E. 73rd St., 212-288-5888; kourosgallery.com Lehmann Maupin Gallery - International contemporary painting, sculpture and photography. Chrystie St.: Mickalene Thomas - More Than Everything (9/15-10/29); Billy Childish (11/3-Jan.). 26th Street: Do Ho Suh - Home Within Home (9/8-10/22); Klara Kristalova - Voices of Dogs and Youth (10/27-Jan.). Tues.-Sat., 10am-6pm. 540 W. 26th St., 212-255-2923; 201 Chrystie St., 212-254-0054; lehmannmaupin.com Lerebours Antiques - An eclectic collection of Continental and American antique, vintage, and mid-century modern fine furnishings, lighting, and art. 220 E. 60th St., 917-749-5866; lereboursantiques.com Luhring Augustine - Late-19th century to contemporary American and European paintings, drawings, sculpture, photography and video works. Johannes Kahrs (9/10-10/22); Richard Pousette-Dart (10/28-12/17). Tues.-Sat., 10am-6pm. 531 W. 24th St., 212-206-9100; luhringaugustine.com

Imperial Fine Books Inc. was established in 1989 by Bibi Mohamed, a rare and fine books authority for over 35 years. Family-owned and -operated, the company is the leading specialist in leatherbound sets and fine bindings in all fields: literature, history, children’s, sporting, Americana, colorplate, illustrated, first editions, Cosway, jeweled, Judaica, music and more. Imperial also offers expert gift services, including special wrapping and hand- or typewritten notes with personal inscriptions. Through their “Library Projects,” Imperial can create a collection of any size for home or business. Whether your preference is a deluxe library of leatherbound books or simply finding an exceptional first edition, Imperial’s extensive inventory and custom bookbinding guarantees you the finest craftsmanship and the most sought-after works for your shelves. In addition, they offer other products such as archival boxes, slipcases, guest books and albums in leather or cloth, as well as issuing color catalogs. 790 Madison Ave. (btw. 66th & 67th Sts.), Second Floor; 212-861-6620; imperialfinebooks.com

Marlborough Gallery - Important contemporary masters. 57th St.: Summer Group Exhibition (through 9/14); Red Grooms, New York: 1976-2011 (9/21-10/22); Fernando Botero, Via Crucis: The Passion of the Christ (10/27-12/2). 25th St.: Vincent Desiderio (9/15-10/15). Mon.-Fri., 10am-5:30pm. 40 W. 57th St., 212-541-4900; 545 W. 25th St., 212-463-8634; marlboroughgallery.com Barbara Mathes Gallery - 20th-century, and contemporary American and European masters. Group Show (through 10/8); Enrico Castellani (10/1311/12). Tues.-Fri., 9:30am-6pm.; Sat. 10am-5pm. 22 E. 80th St., 212-570-4190; barbaramathesgallery.com McKenzie Fine Art - Contemporary art. Tues.-Fri., 10am-6pm.; Sat. 11am-6pm. 511 W. 25th St., 212-989-5467; mckenziefineart.com Yossi Milo Gallery- Contemporary photography. Pieter Hugo Permanent Error (9/8-10/29); Simen Johan - Until the Kingdom Comes (11/3-12/24). Tues.-Sat., 10am-6pm. 525 W. 25th St., 212-414-0370; yossimilo.com

Mitchell-Innes & Nash - Impressionist, Modern and Contemporary art by American and European artists. Paul Winstanley (Sept.-Oct.); Sarah Braman (Oct.-Nov.). Tues.-Sat., 10am-6pm. 534 W. 26th St., 212-744-7400; miandn.com The Museum at the Fashion Institute of Technology - Daphne Guinness (9/16-1/7). Tues.-Fri., noon-8pm; Sat., 10am-5pm. Seventh Ave. at 27th St., 212-217-4558; fitnyc.edu Yancy Richardson Gallery - 20th century and contemporary photographs. Hellen van Meene (9/8-10/22); Amy Elkins - Elegant Violence (9/8-10/22); Sharon Core (10/27-12/23). Tues.-Sat., 10am-6pm. 535 W. 22nd St., 646-230-9610; yanceyrichardson.com Ro Gallery - Select original paintings, graphics, photographs, and sculptures from over 5000 artists. Visit their website for live and timed art auctions. Gallery by appointment. 47-15 36th St., Long Island City, 800-888-1063; rogallery.com Spanierman Modern - Modern and contemporary paintings, watercolors, works on paper, drawings, and sculpture. Stephen Pace (9/8-10/1); Melville Price (10/6-11/5); Burgoyne Diller Works on Paper (10/6-11/5); Perle Fine (11/10-12/17). Mon.-Sat., 9:30am-5:30pm. 53 E. 58th St., 212-832-1400; spaniermanmodern.com 303 Gallery - Contemporary photography, film, paintings, and sculpture. Ceal Floyer (9/1610/29); Eva Rothschild (11/4-12/22). Tues.-Sat., 10am-6pm. 547 W. 21st St., 212-255-1121; 303gallery.com Tibor de Nagy Gallery - Contemporary paintings. John Beerman - Recent Paintings (9/8-10/15); Donald Evans - Selected Works (9/8-10/15). Mon.-Fri., 10am-5:30pm. 724 Fifth Ave. (56th-57th Sts.), 212-261-5050; tibordenagy.com Viridian Artists - Works in the abstract mode, including oils, pastels on paper, prints, and sculptures. Gallery Artists Group Show - Moved (9/20-10/15). Tues.-Sat., 10:30am-6pm. 548 W. 28th St., 6th Floor, 212-414-4040; viridianartists.com Mike Weiss Gallery - Contemporary art. Stefanie Gutheil (9/8-10/8). Tues.-Sat., 10am-6pm. 520 W. 24th St., 212-691-6899; mikeweissgallery.com David Zwirner - Contemporary art. Raoul De Keyser - Freedom (9/20-10/29); Yutaka Sone - Island (9/20-10/29); Lisa Yuskavage (9/27-11/5); Michaël Borremans (11/4-12/17); Neo Rauch (11/4-12/17). Tues.-Sat., 10am-6pm. 519 W. 19th St., 525 W. 19th St., 533 W. 19th St., 212-517-8677; davidzwirner.com

Lerebours Antiques features an eclectic collection of Continental as well as American antique, vintage and mid-century modern fine furnishings, lighting and art. Matthew Patrick Smyth recently described Lerebours Antiques as “one of the best shops in NYC.” Open Monday thru Friday, 10am-6pm, Saturday and Sunday by appointment. 220 E. 60th St., 917-749-5866; lereboursantiques.com.

Courtesy of Warburg Realty

REAL ESTATENEW YORK

Living on the Park

Stunning Central Park residences strike the perfect balance between a bustling and bucolic lifestyle. By Kaitlin Ahern

f all the coveted addresses in this great city, perhaps the most universally desired are those that frame the public park at its center. Even a view—however distant—of this famous green space is often a key factor in the purchase of a residence. And the park’s charms—which draw 35 million visitors per year, making it the most visited urban park in the nation—are no mystery. Central Park, a vibrant National Historic Landmark that initially opened in 1857, spans 843 acres (59th to 110th Street, between Fifth and Eighth Avenues), and with its rolling hills, ponds, playgrounds, and quiet pathways, it provides an oasis-like retreat to residents and visitors from The City that Never Sleeps. “Central Park is the biggest real estate engine in the world, empowering the buildings surrounding it to attract both celebrities as well as the city’s top financial services executives,” says Joseph Barbaccia, director of ATCO Properties & Management’s residential division, Essential New York Real Estate. “Living in the Central Park area underscores the term ‘living in the center of it all.’”

Since its construction in 1941, a number of notable New Yorkers have called this high-rise home, including a Tour de France champion, a New York State governor, and several actors of the stage and screen. Of the building’s 169 pre-war apartments, five are currently on the market, Barbaccia says. Monthly rental prices begin at $3,250 for a studio apartment and climb to $18,500 for a three-bedroom duplex. The 2,250-square-foot duplex includes seven rooms (three bedrooms, two bathrooms) and a sunny, south-facing terrace. In addition to the apartment’s luxurious amenities (ninefoot ceilings, an oversized formal dining room, walk-in pantry, and full washer and dryer), the building features electronically keyed elevators, a fitness center, 24-hour doorman/concierge in two attended lobbies, and a private sculpture garden that includes a cast steel Isamu Noguchi torso titled Man Aviator from the late 1940s. Residents of 40 Central Park South are neighbors not only to the park, but are also just a few blocks away from bustling midtown and its legendary theaters, cultural institutions, and restaurants.

Beyond the Essentials Barbaccia’s Essential New York Real Estate is the sales team behind 40 Central Park South, a luxury rental building overlooking the southeast corner of the park, situated on 59th Street between Fifth Avenue and Avenue of the Americas. Like many buildings that bear Central Park in their moniker, 40 Central Park South provides sweeping, tree-lined views of the green space from its residences, a select portion of which feature Juliet balconies and spacious terraces.

Notable Neighbor Around the corner, on Fifth Avenue (the only street to keep its numeral name where it meets the park) between 62nd and 63rd Streets, sits 810 Fifth Avenue, a cooperative built in 1926 and designed by the late, great architect J.E.R. Carpenter. Noteworthy figures like Nelson Rockefeller, William Randolph Hearst, and Mrs. Hamilton Fish have all dwelled within its pre-war walls. According to Bonnie Chajet, senior vice president with Warburg Realty, two

Courtesy of Brown Harris Stevens

Courtesy of 40 Central Park South

From left to right: [ On 810 Fifth Avenue’s 16th floor, a fully renovated residence contains two wood-burning fireplaces, one in the living room and one here in the library; An interior view of the South Penthouse at 40 Central Park South, a luxury rental building overlooking the park’s southeast end; The Harrison’s 14th-floor apartment: the building is steps away from both Central and Riverside Parks. ]

of the building’s 12 residences are currently for sale. Most notable is the fully renovated, full-floor, $24.925 million apartment featuring 10-foot ceilings and breathtaking views of the park from both the west and south. The apartment is currently configured into nine rooms (two bedrooms, four-and-a-half bathrooms), though it has the potential to allow for 13, Chajet says. In addition to a private elevator and two wood-burning fireplaces, the residence has a humidification system and ultraviolet air-cleaning system throughout. Though 810 Fifth Avenue is claimed by the Upper East Side, residents again have easy access to midtown. In terms of park access, the building is stationed about midway between the Central Park Pond and the Central Park Zoo. Contemporary Charm About 40 blocks north of 810 Fifth lies 1212 Fifth Avenue in East Harlem, a condominium at 102nd Street that pre-dates 810 Fifth by one year. After a complete renovation, the building opened for sales this summer. The result of the condominium’s rehab, says Harold Fetner, president and CEO of Durst Fetner Residential, is a property that has “all the charm you find in a pre-war building, yet the layouts are of a modern sensibility.” Fetner lists large, open windows, spacious bedrooms and en suite bathrooms, increased closet space, and a four-pipe cooling system (which eliminates the need for air-conditioning units) among the modern touches given to the building’s residences. The building is also striving for LEED certification, Fetner says. Of the property’s 55 apartments, one available unit, a penthouse on the top floor, Fetner describes as “a house built on top of a building.” The 3,300-squarefoot, $7.9 million residence features several glass walls, which allow residents to enjoy the apartment’s sweeping Central Park views from just about any room— and then there is the additional 3,000 square feet of outdoor terrace space. Building amenities include a health club and swimming pool, children’s room, and residents’ lounge. The lobby is a gem in itself, Fetner says, with the original plaster mold ceiling, stripped of a century’s worth of paint and restored

to its early 20th-century grandeur. “It would’ve been a shame to destroy such a beautiful old ceiling.” Though the building does not have a traditional Central Park address, Fetner says it’s a great value for those who covet their own space by the park. The property has easy access to the park’s Conservatory Gardens and Harlem Meer, and it is also located on Fifth Avenue’s Museum Mile. On the Western Front The park’s west side is also rich in real estate, including buildings like The Harrison at 205 West 76th Street. Though not a typical Central Park West address, the condominium’s architecture is reminiscent of these legendary homes. It offers both easy access and stunning views of the park, and is equally close to Riverside Park on the Hudson River. It opened for sales in 2007, and currently seven of the building’s 132 units are up for resale, says Lisa Lippman, senior vice president and director at Brown Harris Stevens. The four-bedroom, almost 3,000-square-foot apartment on the 14th floor is listed for $9 million. In addition to 10-foot ceilings and floor-toceiling windows, the apartment includes two terraces with a total of more than 850 square feet of outdoor space. “The great thing about this apartment is the nice open exposures,” Lippman says. “Every single room has great views.” The unit also boasts walk-in closets, an eat-in kitchen with access to one of the terraces, and custom-made window treatments. Building amenities include two common outdoor spaces, a private party room, garage, and a reduced membership to Equinox gym. Lippman says the property’s location is a perfect balance between bustling city life and bucolic retreat. “One of the things we all miss living in the city is outdoor space, greenery, and trees,” says Lippman, also a resident of the Upper West Side, in explanation of Central Park’s appeal. “When you’re close to the park, you feel like you have a backyard garden or that you’re in the country— but only temporarily.” n 75

TRAVELat sea

Clockwise from left: [ The Aria at night; a red macaw; Amazonian flooding. Opposite page top: A jungle monkey ]

water wonderlands

Two aquatic escapades: An exotic journey to the birthplace of the Amazon, and an adventure sailing through the Straits of Gibraltar

By Ruth J. Katz

The Peruvian Amazon with Aqua Expeditions’ Aria

dusky sky enveloped us as we motored in our skiff on the remote Ucayali River, in the heart of the Peruvian Amazon. The heathery, luminous pinks of the firmament would swiftly yield to shadowy ebony, as we made our way back to the M/V Aria, our shipboard home in the dense tropics. A light drizzle caressed my face just as our naturalist guide, Victor Coello, shouted: “Rain gear!” Before I could unfold the Army-green body tarp, I was soaked. The fierce squall descended with prodigious force, but the six of us in our expedition boat, along with Victor and our pilot were giddy with laughter, since, I suspect, none of us had ever experienced so aggressive a storm. From December to May, a downpour can occur almost daily; it is, after all a rainforest. There are no seasons here, though, just the high- and lowwater phases. From about June to November, it’s low water, with the river consistently ebbing, almost five feet or six feet a month; from December to about April/May, it’s high water, as the rivers replenish themselves. We were here at May’s end, and the watermark along the riverbanks already showed that a good five feet had receded. This is also the land of black and brown water: The black water is in the

tributaries, and has the exquisite gleam of a slab of jet marble, the result of the reflection of all the tannic acid in the decomposing foliage underwater; the brown water is in the main river, and its murky, muddy tone is the result of minerals and metals. Into this dark palette, if you’re lucky, you’ll get splotches of bright pink: Where the currents meet and swirl, river dolphins—not Flipper and his ocean-going, bottle-nosed pals—breech the surface, as they cavort. This genus of endangered mammal gets pinker, the more active he is, as his capillaries fill with more blood. But, lest I get ahead of myself, I return to our deluge: As quickly as that tempest menaced, it evaporated and soon against the pitch night sky, stars, the likes of which you’d see only in a planetarium, were showcased. The luminous Southern Cross gleamed (we were a mere four degrees south of the equator) and even the Big Dipper twinkled radiantly (lopsided and upside down, it seemed, to this Yankee). Soon we were back on board the Aria, our luxury expedition cruise ship, the brainchild of Francesco Galli Zugaro, a seasoned travel-industry veteran, who had this boat and its older sister, the Aqua, built to his very stringent

specifications by the Peruvian Navy; the ship is outfitted with two of virtually every vital piece of equipment and machinery. The staff greeted us with cinnamon-scented towels and delicious camu-camu fruit drinks (a local, delicious cherry-like fruit), purported to have many curative powers. The most healing thing I wanted at that moment, though, was to stand under the rainforest shower in my cabin. When I entered my stateroom, I greeted the adorable menagerie of folded-towel creatures which the staff lovingly molds daily; today, there were monkeys dangling from hangers attached to the rafters. A trip on the Aria is much like a safari: Your home base is your lodge, in this case, the mother ship, and you move around in vehicles, i.e., our eight-person skiffs. (At capacity, the Aria can accommodate 32 people in 16 staterooms.) “Game drives” for stalking the indigenous wildlife are scheduled for early morning and late afternoon, when creatures are more active. The ship books three-, four- and seven-night trips, and I think the four-night trip is just perfect. We covered an immense amount of territory, in the Pacaya–Samiria National Reserve, one of the largest (over two million acres, with 80% under water at any given time) protected areas in Peru, and about the size of Belgium; we reconnoitered along the Marañon and Ucayali Rivers, arriving at the point where they meet, at the true birthplace of the Amazon. There are 40,000 species of flora in the rainforest, and you’ll see lily pads so huge they can hold 40 pounds! During the course of our daily expeditions we glimpsed wildlife galore—playful squirrel, Monk saki, and red howler monkeys, as well as saddlebacked tamarins; herons, vultures, hawks, parrots, macaws, and on and on. The fare is as indulgent as the ship is well-appointed. With menus designed by Lima’s five-star chef, Pedro Miguel Schiaffino, each meal is an epicurean banquet. But perhaps the greatest extravagance on board is that stateroom windows are really floor-to-ceiling walls of glass, enabling you to watch TV 24/7 on the one station that the ship receives: The (Real) Nature Channel. n

[ the details ] Three-night excursions, all inclusive (save premium liquors), start at $2,400 per person; aquaexpeditions.com, 866-603-3687; visitperu.com; Eyewitness Travel: Peru at traveldk.com

The Mediterranean on MSC Cruises’ Splendida

Left to right: [ The Splendida at sea; the exclusive Topsail Lounge on board the ship ]

journey on MSC Cruises’ Splendida, in the private on-board Yacht Club (that is to say, a ship within a ship), is light years removed from the Peruvian jungle. This is a 3,900-person cruise ship (with a crew of over 1,300), regularly plying the docile waters of the Mediterranean. The only wildlife you’ll see here are the Gummi Bears that are sold in the Willy Wonka-style candy store! And the only way you’re going to get soaked is by testing the rides in the barrel-of-fun mini water park. The fact that this massive ship even has a dedicated candy store, attests to the truism that it has just about everything: A half-dozen bars/lounges; many tempting restaurants and buffet-style eateries; cafes, pastry parlors, a gelateria; plenty of activities for teens/kids and for grown-ups alike, including a library, spa, cinema, theater, and even a Formula 1 simulator. But, what is unique about this ship and its twin, the Fantasia (and the newest ship coming on line in 2012, the Divina), is that they feature the privacy of a club on board, with special amenities, geared to those who want all the hands-on pampering of a pricey, intimate, smaller vessel, and yet still crave the diversity and activities of a large-capacity liner. (No it doesn’t approach Crystal Cruises or Silversea, but then it doesn’t cost what they cost; MSC Yacht Club delivers pampering at a valueoriented tariff.) Should you opt to pay the upcharge to stay in one of the Club’s 71 staterooms, expect to have 24-hour butler and concierge service; priority check-in; access to exclusive lounges; a private pool, Jacuzzis, and sundeck; separate restaurants and priority access to the ship’s other eateries; daily newspapers; special access to the spa and two club-dedicated treatment rooms; complimentary mini-bar; afternoon tea, and more. Additionally, the Club’s staterooms are in a private part of the forward, higher decks. Because the ship services such a vast audience—and does so in four languages—you will never be at a loss for activity, or conversely, for privacy and serenity. Perhaps the most tranquil place on board is the Club’s pool deck, where I counted 200 comfy chaises longues for a mere 160 people. The heart of the vessel is the multi-level grand salon, graced by two staggeringly glittery Swarovski crystal-encrusted staircases. They will take your breath away. But the thing that really took mine away, was sailing through the Straits of Gibraltar, en route to Casablanca; it was perfectly timed— sunset. With the Straits just under 8 miles wide at the narrowest point—and my perch in the Club’s private Topsail Lounge at the bow—I didn’t even need binoculars to appreciate the splendor of this magical moment on the Splendida. n

[ the details ] The ships of MSC Yachts generally cruise the Mediterranean; 7- to 11-night journeys are the most common; prices start at $3,969 per person (including airfare from a specified gateway city) in a deluxe Yacht Club stateroom; mscyachtclub.com; 954-958-3268 77

If you’d like to see the city from the water, hop aboard New York Water Taxi. Their tours include: the 1-hour Statue of Liberty Express ($25); the Statue by Night Tour (daily at 7:45pm; $25), which goes past the Statue of Liberty, the Brooklyn Bridge, and more with a complimentary champagne toast and cash bar; and private charter options. With the Hop-On/Hop-Off option (departing daily, 10am-6pm), disembark wherever and whenever you want along the route to visit the Intrepid Museum, the 9/11 Memorial, Times Square, the Financial District, South Street Seaport, DUMBO, the Brooklyn Bridge, Governors Island, National Museum of the American Indian, Museum of Jewish Heritage, New York Crystal Palace, Hudson River Park, and more. 877-979-2542; nywatertaxi.com With Circle Line Downtown, you can enjoy a narrated harbor tour including views of the Statue of Liberty, Empire State Building and more on board the luxurious ZEPHYR (pictured above). See our listings for info on the Hidden Harbor Tour, Happy Hour on the Harbor, and more special cruises. 877-979-2542; circlelinedowntown.com

New York

Sightseeing 78

Apollo Theater – Harlem’s world-famous showplace offers tours seven days a week, as well as the Apollo Amateur Night every Wednesday at 7:30pm. 253 W. 125th St. btw. Seventh & Eighth Aves., 212-531-5337; apollotheater.org

Brooklyn Bridge & the Hudson River, and many others. Multiple locations, including Pier 84, Hudson River Park, W. 44th St. & the Hudson River, and two locations in Central Park: Columbus Circle & Tavern on the Green, 212-260-0400; bikenewyorkcity.com

unveils the many complex systems of organs and tissues that drive every aspect of our daily lives and unite us all as humans. Exhibition Centre at the South Street Seaport, 11 Fulton St., 888-9BODIES; bodiestheexhibition.com

Bike and Roll NYC – Bike the Hudson River Greenway—it’s car-free, fun, and easy. A huge variety of bikes and accessories are available, as are guided tours including the Central Park Bike Tour,

BODIES...The Exhibition – This striking exhibit showcases real human bodies, giving visitors the opportunity to see themselves in a fascinating way like never before. Both captivating and edifying, it

Central Park (centralparknyc.org) – Belvedere Castle (79th St. south of the Great Lawn, 212-7720210) - This famed, whimsical landmark is within sight of the Delacorte Theatre (summer home

ONTHETOWN

of the Public Theater/New York Shakespeare Festival.) The Henry Luce Nature Observatory at Belvedere Castle is a permanent interactive exhibit focusing on how to observe, record, and identify the plants and wildlife that exist in Central Park’s rich and diverse natural habitats. Bethesda Terrace (mid-Park at 72nd St.) - Reconstruction has restored the Victorian stonework and steps to the acre-sized esplanade. Carousel (mid-Park at 64th St., 212-879-0244) - Nostalgic turn-of-the-century merry-go-round open daily, weather permitting. Central Park Zoo (Fifth Ave. btw. 63rd & 66th Sts., 212-439-6500; centralparkzoo.com) - From a steamy rain forest to an icy Antarctic penguin habitat, the zoo features natural tropical, temperate, and polar environments with dozens of fascinating animals, from leafcutter ants to polar bears, plus monkeys, sea lions, and cute penguins. Open daily; call for hours. The Conservatory Garden (Fifth Ave. near 105th St.) - A lush and dazzling six-acre garden. The Dairy (mid-Park at 65th St., 212-794-6564) - The main visitor information center, set in a vintage Victorian Chalet. Horse-and-Carriage Rides (212-7360680) wait on the Central Park So./59th St. side of the Park. Sheep Meadow (66th to 69th Sts. on the west side of the park) is a lush, 15-acre quiet zone open for passive play and skyline admiring. Strawberry Fields (71st to 74th St. near Central Park West) - A 2.5-acre International Garden of Peace dedicated to the memory of John Lennon. Swedish Cottage Marionette Theatre (enter at Central Park West & 81st St., 212-988-9093) - Shows for the general public. Call for current schedule. Tisch Children’s Zoo (Fifth Ave. btw. 64th & 65th Sts., 212-439-6500) - This wildlife center echoes and reinforces the pastoral landscape of Central Park by creating a rustic Enchanted Forest with soft paths and native plantings. Youngsters will love the bewitching area, which suddenly unfolds into a magical place filled with birds flying freely overhead, contained in a virtually invisible net suspended in the trees, and a petting zoo.

of NYC attractions, neighborhoods, and places of interest. Buses are furnished with state-of-the-art sound systems and entertaining urban-storytellers who offer interesting facts and tales about all of the city’s famous faces and places. They also feature combination tickets, day trips, and more. They offer tours in four languages (Italian, French, German, and Spanish). 212-812-2700; citysightsny.com CitySightseeing Cruises – Tours around Manhattan that showcase the architecture, history,

and culture of the Big Apple. CitySightseeing Visitor Center, Pier 78, 455 12th Ave. @ 38th St., 212-445-7599; citysightseeingcruises.com Empire State Building – From the Observatory on the 86th floor, reached by express elevator in less than a minute, Manhattan is an unforgettable spectacle day or night. You’ll enjoy the panoramic view, which, on a clear day, reaches 80 miles in each direction. Visitors may also enjoy the free changing exhibits in the lobby. Tickets to the 102nd floor

Circle Line Downtown – Enjoy a narrated harbor tour including views of the Statue of Liberty, Empire State Building and more on board the luxurious ZEPHYR, departing daily beginning in April at 10am, 11:15am, 12:30pm, 2pm, 3:30pm & 5pm. Hidden Harbor Tours (9/13, 27); Happy Hour on the Harbor (every Thurs. & Fri. through 10/6); Tropical Oasis Cruise (every Sat. through 10/8); Halloween Costume Party Cruise (10/31); Fall Foliage Cruises (10/22, 29, 11/5). 877-979-2542; circlelinedowntown.com Circle Line Sightseeing Cruises – Take in the grandeur of New York and see spectacular views of Manhattan as knowledgeable guides point out the famous landmarks. There are many cruises to choose from, for every type of traveler: the classic 3-hour Full-Island Cruise; the 2-hour Semi-Circle Cruise; the 75-minute Liberty Cruise (May-Oct.); the romantic 2-hour Harbor Lights Cruise. 4th of July Fireworks Cruise (7/4). Pier 83, W. 42nd St. & 12th Ave., 212-563-3200; circleline42.com CitySights NY – See New York from top-seatingonly double-decker buses with unobstructed views

SIGHTSEEINGNEWYORK

observatory sold only upon arrival. Daily, 8am-2am; last elevator at 1:15. $20; $18 (seniors, 12-17); $14 (6-11). 350 Fifth Ave. (34th St.), 212-736-3100; esbnyc.com Grand Central Terminal – This landmark masterpiece boasts a vast, and dramatic sunken central room, lit by huge windows and ornamented by a ceiling depicting the constellations of the zodiac and aninformation kiosk topped by an old clock set in the center of the main floor. 42nd St & Park Ave., 212-532-4900; grandcentralterminal.com

Gray Line Sightseeing Tours – Daily tours by open-top deluxe double-decker buses and luxury coaches including the ALL LOOPS TOUR, a 2-day ticket hop-on and off w/ 50+ stops from Times Square and Broadway to Harlem to Brooklyn. 777 Eighth Ave. btw. 47th & 48th Sts.; PABT, 42nd St. & Eighth Ave.; Times Square, Broadway btw. 46th & 47th Sts., 800-669-0051; newyorksightseeing.com Harlem Spirituals/New York Visions – Explore Harlem with Gospel tours on Sun. and Wed. and the evening soul food and jazz tours Mon., Thurs.,

and Sat.; New York Visions uncovers the hidden treasures of Manhattan, the Bronx, and Brooklyn. 690 Eighth Ave. (43rd-44th Sts.), 212-391-0900; harlemspirituals.com Helicopter Flight Services Tours – See NYC from above the turmoil of its streets. They offer 2 long helicopter tours that include the Statue of Liberty, N.Y. Harbor, the Chrysler Building, Central Park, Columbia University, the George Washington Bridge, Yankee Stadium and the Financial Center. They also offer customized tours and hourly rates. Downtown Heliport (Pier 6 & the East River), 212-355-0801; heliny.com Intrepid Sea, Air & Space Museum – The renovated museum complex includes the 900-footlong aircraft carrier with seven full decks and four theme halls; the guided missile submarine Growler; and an extensive aircraft collection including the A-12 Blackbird and the British Airways Concorde. Pier 86, W. 46th St. & 12th Ave., 212-245-0072; intrepidmuseum.org Liberty Helicopter Tours – Six different tours in modern jet helicopters. Reservations required for 6 or more passengers. Downtown Heliport (Pier 6 & the East River), 212-967-6464; libertyhelicopters.com Madame Tussauds New York – A chance for an up-close-and-personal look at nearly 200 famous faces, from the Dalai Lama to Madonna, Albert Einstein to Joe DiMaggio. The famed Madame Tussauds wax museum in London has a spectacular NYC version in Times Square that’s become one of the city’s must-see sights. New York and world notables from film, television, music, politics, history and sports are represented in themed displays. Open 365 days a year. $36; $33 (seniors); $29 (4-12). 234 W. 42nd St. (Seventh-Eighth Aves.), 866-841-3505; nycwax.com NBC Universal Store / Studio Tour – Stroll through the halls of NBC, the NBC History Theatre, and the studios of some of NBC’s most popular shows, including “SNL,” “The Today Show,” and others. Tours run every 15 to 30 minutes, seven days a week. Reservations recommended. The NBC Universal Store is open Mon.-Sat., 8am-7pm; Sun., 9am-6pm. 30 Rockefeller Plaza, 49th St. btw. Fifth & Sixth Aves., 212-664-3700; nbcuniversalstore.com The New York Botanical Garden – Offering a variety of gardens and collections and events, courses and exhibitions, year-round. Events include: Fall Flowers of Japan (9/17-10/30); Mario Batali’s Edible Garden (through 9/25); Halloween at the Garden (10/1-30); Greenmarket (through 11/23); Holiday Train Show (11/19-1/16). Bronx River Parkway (Exit 7W at Fordham Rd.), The Bronx, or by Metro-North Railroad to Botanical Garden Station, 718-817-8700; nybg.org

New York Pass – Admission to more than 40 top attractions and museums with a comprehensive, 140-page guidebook, maps and discounts for 25+ top restaurants and retailers. Pass includes

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8/15/11 5:42 PM

ten years after the 9/11 memorial opens By Karli Petrovic

Rendering Squared Design Lab

From turning leaves to fall fashion, the month of September has a reputation for bringing about change. But this September marks the 10-year anniversary of the life-changing tragedy Americans will never forget. After a decade of grieving, healing, and resilience, the National 9/11 Memorial is opening, marking a monumental change to the city — one that invokes a transformation at the revered site itself, and transforms the spaces left in the New York City skyline. In the works since 2003, when the Lower Manhattan Development Corporation held an international design competition to select an image to represent the 2,976 people lost on September 11, 2001 and the six killed in the February 26, 1993 World Trade Center bombing, the 9/11 Memorial opens for families of the victims on September 11, 2011. The City of New York will host its annual commemoration ceremony for the victims’ families on that day– this time with President Obama and the First Lady in attendance, according to the White House. For Jeanne O’Neill and her husband Pete, who lost their 21-year-old son, Peter Jr., in the South Tower, the memorial is “a nice gesture for what they’re trying to do.” The O’Neills attend the remembrance ceremonies at Ground Zero yearly, and although O’Neill says the memorial won’t bring closure in itself, she thinks it serves as a reminder. “It puts it in perspective for those who weren’t directly involved.” On September 12, the memorial opens publicly to those who have secured an advance visitor pass through the online reservation system. Visitors who wish to see the memorial in the immediate future must also reserve a time slot online. Once at the memorial, visitors will see the visions of architect Michael Arad and landscape architect Peter Walker come to life. Arad’s idea emerged from a thought he had right after the attacks that involved tearing the Hudson River open to allow the water to flow down into two voids. “My hope is that we are building the equivalent of a moment of silence, a quiet place to reflect and for people to come together,” says Arad. “It’s about letting that quiet, respectful moment occur. It should be very personal.” Expanded over about 8 acres of the 16-acre site, the memorial includes two acre-sized square reflecting pools, featuring North America’s largest manmade waterfalls cascading down the eight sides of the pools. In the spaces the towers previously occupied, there’s a cleared space for gathering and special ceremonies called the “Memorial Grove,” and over 400 swamp white oaks including the “Survivor Tree,” a callery pear nursed back to health following the attacks. The 2,982 names of the victims are etched on bronze, stencil-cut parapets lining the outer walls of the reflecting pools. The stencil-cut design allows daytime visitors to view the waterfalls through the inscriptions and for light to shine through at night. The design, chosen from 5,201 entries from 63 countries, organizes the names according to direct relationships between spouses, relatives, colleagues, and friends as well as by affiliation or agency. Names of victims from World Trade Center North, Flight 11, and February 26, 1993 line the north pool, while the south pool houses the names of victims from World Trade Center South, first responders, flights 175, 177, and 93, and the Pentagon. Visitors interested in locating a particular name can find the name’s “address” on the official website, an N or S followed by a number 1-76 to indicate a specific pool and panel, by using a smartphone application, or on a kiosk at the memorial site.

[ the details ]

The 9/11 Memorial is at the World Trade Center Complex. Visitors must enter at the Welcome Site at 1 Albany Street between Albany and Greenwich Streets. Hours are Monday-Friday from 10am-8pm, on weekends and holidays from 9am-8pm until January 8. From January 9-March 10, the memorial will be open from 10am-6pm MondaySunday. The last entries are ushered in an hour before closing. For more information, visit 911memorial.org.

ONTHETOWN

9/11 Memorial Events Around the City September 4 9:30am The 2nd Annual World Trade Center Run to Remember (WTCRTR) Each participant in this Governors Island run can create a personalized running bib to indicate which victim they are running (or walking) to remember; all will be represented at the event. wtcruntoremember.com September 8 New-York Historical Society Photographs, memorial designs, and other artifacts such as letters written to police officers and firemen. Three days later, as a special event for families, the Historical Society will host a free reading of Fireboat by Maira Kalman in the Rotunda from 11:30am-12:30pm. nyhistory.org September 9 Young People’s Chorus St. Paul’s Chapel, Merchant’s Gate, and Trinity Church Free performances at three locations : St. Paul’s Chapel at 4pm, Merchant’s Gate at 5pm, and Trinity Church at 8:30pm. The song lists include John Legend’s If You’re Out There, Faure’s Requiem, Amazing Grace, and Give Us Hope by Jim Papoulis, to be sung sing-along style with the public at the Merchant’s Gate performance. ypc.org September 10 7:30pm Avery Fisher Hall The New York Philharmonic hosts a free performance of Mahler’s Symphony No. 2, The Resurrection. nyphil.org

September 11 11am, 2pm The Museum of the City of New York is offering two free showings of the 2002 HBO documentary In Memoriam: New York City, 9/11/01. mcny.org. 7pm Young People’s Chorus St. Patrick’s Cathedral Joined by the New York Choral Society, YPC will perform a free concert as a part of the Cathedral’s 10th anniversary commemorative celebration. ypc.org September 15 Central Park’s Great Lawn The New York Philharmonic will host a free performance with the tenor Andrea Bocelli. nyphil.org September 15 6:30pm The Museum of the City of New York As part one of the two-part series Planning from Zero: Downtown a Decade after 9/11, the museum will host the reservations-required lecture Re-Envisioning Lower Manhattan: Downtown after 9/11 about the changes in the Lower Manhattan landscape since the attacks. mcny.org September 19 6:30pm The Museum of the City of New York Part two of Planning from Zero: Downtown a Decade after 9/11: a moderated discussion, The World Trade Center Site: Ten Years After / Ten Years Hence, on the WTC site’s growth over the past 10 years and its future in 10 years.

Ongoing Exhibitions The Museum of Modern Art’s 194X-9/11: American Architects and the City exhibition featuring architecture from World War II until the present rebuilding of Ground Zero. moma.org The Skyscraper Museum’s Supertall! exhibition includes a special section devoted to the original WTC as well as the Twin Towers and the rebuilding project. skyscraper.org

Empire State Building, Circle Line Sightseeing, Madame Tussauds, NBC Studio Tour and more. 1-, 2-, 3- & 7-day passes, from $80. Available at newyorkpass.com, by calling 877-714-1999 New York Water Taxi – Tours include the 1-hour Statue of Liberty Express and the Statue By Night Tour nightly at 7:45pm. 877-979-2542; nywatertaxi.com NYC Freedom Tour – A unique land-and-water tour experience, and an economical way to see downtown Manhattan. Focusing on the Statue of Liberty and the World Trade Center Memorial, the tour begins on a bus in Times Square and includes a boat cruise downtown to see the WTC Memorial, a bus tour of lower Manhattan with a drive across to Brooklyn’s Fulton Ferry Landing, and finishing with another boat cruise to see the Brooklyn Bridge and Statue of Liberty. Tours depart at 9am, 10:30am & noon. 212-852-4821; nycfreedomtour.com OnBoard Tours – NYC’s most comprehensive 5-1/2hour tour combines driving and short walks with a ferry cruise past the Statue of Liberty. Stops include the World Trade Center site, Rockefeller Center, and the Empire State Building. 212-277-8019; onboardnewyorktours.com Radio City Music Hall – Get an exclusive look at the legendary hall. Daily, 11am-3pm. $19.25; seniors, $15; under 12, $12.50. Tickets sold at Radio City on the day of the tour. 1260 Sixth Ave. (50th St.), 212-307-7171; radiocity.com THE RIDE – This 75-minute tour around midtown offers front-row seats as a live show unfolds before your eyes. With outward-facing stadium seating and stateof-the-art sound and lighting on the technologically advanced bus, landmarks as backdrops, and the streets as a stage, THE RIDE entertains while you learn the about the city’s history from onboard guides. Departs from the New York Marriott Marquis, 1535 Broadway (45th-46th Sts.), 866-299-9682; experiencetheride.com Ripley’s Believe It or Not! Times Square – Ripley’s showcases the oddities in life and delivers the ultimate in shockingly strange, true stories. Open daily, 9am-1am. 234 W. 42nd St. (Seventh-Eighth Aves.), 212-398-3133; ripleysnewyork.com Top of the Rock – The brainchild of John D. Rockefeller, the original deck was designed to evoke the upper decks of a 1930s grand ocean liner. They’ve preserved the historic integrity of Rockefeller’s creation while incorporating innovative features, with three decks featuring outdoor terraces and indoor space. Open daily, 8am-midnight. Reserved-time tickets available. 30 Rockefeller Center (W. 50th St. btw. Fifth & Sixth Aves.), 877-692-7625; topoftherocknyc.com Tribute WTC 9/11 Visitor Center – Recovered objects, photographs, oral stories, films and personal effects -including a fireman’s jacket and dinner receipt -- in five different galleries offer visitors the chance to pay respects to the victims of the Sept. 11, 2001, NYC terrorist attacks. Open Mon., Wed.-Sat., 10am-6pm, Tues., noon-6pm, Sun., noon-5pm. General admission: $15 adults, $10 seniors/ students, under 12 free. 120 Liberty St. (Greenwich-Church Sts.), 866-737-1184; tributewtc.org

Promenade PICKS

The Leopard at des Artistes Location is everything—well, perhaps not if you’re a restaurant (where food and flavors are and will always be the determining factors for greatness), but nevertheless, the recently opened Italian restaurant The Leopard can’t get much better when it comes to all of the above. Stationed in one of the most iconic spaces in New York City— the landmarked Hotel des Artistes, designed by George Mort Pollard and developed by Walter Russell as an artist’s cooperative apartment building at the turn of the 20th century, and the former home of the renowned Café des Artistes—The Leopard has ambiance to spare, with Howard Chandler Christy’s nine “Fantasy Scenes with Naked Beauties” oil-on-canvas murals situated throughout the newly renovated space. But the food is even more remarkable than the atmosphere. Owned by husband-and-wife team Gianfranco and Paula Bolla Sorrentino (whose famed Il Gattopardo is located at 33 W. 54th St.), The Leopard’s menu is rooted in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the Italian regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and Sicily. The result is everyday food done with respect to Southern Italian cultural traditions, absolute quality of ingredients, modern research, and outstanding service.

Caviar Russe is the ultimate in top-tier dining and specialty-food shopping. Stop at the raw bar to taste a variety of caviars by the spoon, sit down in the dining room for an elegant lunch or dinner, and visit the boutique to pick out the perfect gift to bring your dinner party hosts.

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Caviar Russe

Private dining room and event coordination—with flowers, invitations, decorations, and more—is available. Reservations are strongly recommended. Dinner daily, 5-11:30pm (Sun. until 10pm); lunch Mon.-Fri., noon-3pm; brunch Sat. & Sun., 11:30am-3pm. Location 1 West 67th Street • 212-787-8767 • theleopardnyc.com

Obviously, caviar is the star here and you will find varieties from around the world, from Caspian Sea osetra to the North American Hackleback. Caspian Sea osetra is the best seller at Caviar Russe, which is the largest caviar importer in the United States and is actively involved in efforts to preserve the endangered sturgeon and promote aquaculture alternatives. Chef Christopher Agnew has created a $115 tasting menu that features caviar served with potato, vodka, and crème fraiche, followed by hamachi, foie gras, Niman Ranch lamb tenderloin, and a seasonal dessert. The menu is ever changing; two current a la carte favorites are butter-poached lobster served with leeks and porcini mushrooms, and the foie gras terrine with Bing cherries, almond and brioche.

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Just in case you prefer to spread a velvety foie gras on your morning brioche, visit the boutique with its array of specialty foods. If you need something for a party, there are Maine lobster and crab hors d’oeuvres ready to pop into the oven. You will find everything you need from the caviar to the profiteroles. And what nicer gift than an assortment of caviar, along with accompaniments and mother of pearl spoons, in a gift bag? Lunch and dinner Monday to Saturday, noon to 10 pm. – Marian Betancourt Location 538 Madison Avenue at 54th Street • 212-980-5908 • caviarrusse.com

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8/17/11 1:42 PM

DINING manhattan lounges

New York By Marian Betancourt

SD26 Wine Bar and Lounge

In 2009, Tony May and his daughter, Marissa May, reinvented their landmark San Domenico on Central Park West into SD26, a stylish establishment on the edge of Madison Square Park. The Wine Bar and Lounge occupies the front of this loft-like space with a two-story restaurant and open kitchen in the rear. Whether to sip a cocktail at the bar or a banquet after work, or have a post-dinner soirée with friends in a private alcove, people of all ages can enjoy the warmth and hospitality here.

FOUR and DohYO Prepare yourself for departure from the ordinary to an exciting new realm of social eating and drinking at FOUR, Richard Sandoval’s lounge and restaurant on the fourth floor of the brand new 668-room Yotel on 42nd Street’s far west end. This enormous, understated, and very comfortable environment designed by David Rockwell, might well be the set of Star Trek.

Executive Chef Matteo Bergamini has designed a lounge menu of Mediterranean small plates such as bruschetta with bufala mozzarella and tomatoes, or Sicilian chickpea fritters with pepperonata. The “Uovo,” soft egg yolk-filled ravioli with truffle butter, may be the most sensual food you are likely to experience. A platter of Italian cheeses with preserves and honey can be shared. Don’t pass up the complimentary olives. They are seasoned in-house and quite addictive. Beginning at 11pm, enjoy complimentary pizza bianca with mortadella and pasta at the communal table overlooking Madison Square Park. Lunch weekdays, dinner daily. NYC

Melissa Hom

The international wine list features many labels from Italy, but the fun is to have your own wine tasting with the Ecomatic digital wine board (what next?). An ever-changing list of 24 premium wines are dispensed in a way that makes each glass taste like the first one poured from the bottle. You can try one-, two-, or five-ounce pours. Stop in on the 26th day of any month and get a complimentary $26 Smartcard for the Wine Bar.

Location 19 East 26th Street • 212-265-5959 • SD26NY.com

The entire floor is a unique series of casual lounge and dining spaces with a more formal dining area, DohYO, with Japanese style communal tables that lower after midnight to create an impromptu space for dancing. The Terrace, with two bars and several cabanas, is the city’s largest outdoor hotel lounge space. Sandoval is a master at creating new flavor sensations with Latin and Asian ingredients and he has designed a menu of small plates and drinks for sampling and sharing. A frosted pitcher of Terraza Margarita or Sake Sangria might be just the repast for a group of friends on The Terrace. Or, relax at the bar with an individual spicy pepino margarita with cucumber, Serrano-citrus, and chile pequin salt.

[ Marissa and Tony May ]

Try the seared tuna causa, a Peruvian layered potato dish made with caper, cilantro, and shallot. A halibut slider sits on a tasty toasted bun with crispy tomato and chile morita remoulade sauce. Crunchy shrimp prepared with lemon sake aioli, sesame, scallion, and masago, (a type of caviar), is not to be missed for its nutty deliciousness. And then, there’s pork belly ramen noodles with bok choy, mushroom, and poached egg. Choices, choices!

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Lunch and dinner daily at DohYO, from 11:30 am to midnight, later on weekends; inside and outdoor lounges daily from 10 am until late. Location 570 Tenth Avenue • 646-449-7790 • richardsandoval.com/dohyo

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Los Feliz The multilevel Los Feliz (“The Happy One”) in the East Village is an enchanting combination of restaurant and lounge. On the street level is the casual bar and taqueria with a pressed tin ceiling and wall drawings of Indians, angels, palm trees, and a pin-up girl. For more formal dining, open a secret door and descend to the Cobble Room, which feels a bit like the Alamo, with communal tables and pink cobblestone floors. One more level down, relax in an elegant lounge with gilded crown molding, chandeliers, antique mirrors, pink walls, and gold leather settees, which evoke the faded Colonial splendor of romance and revolution. The seasonal Mexican menu is under the direction of awardwinning Chef Julieta Ballesteros, who is also the chef and owner of Crema in the West Village. Her crema de elote con huitlacoche is a sweet cream of corn soup with sautéed black Mexican truffle, and citrus-spiced lump crab. (The corn is so fresh, it snaps in your mouth.) The queso con todo entrée is a baked cheese casserole with chicken, huitlacoche, and chorizo served with a shot of guacamole and corn tortillas. Ballesteros’ food is as delicious as it is beautiful.

The words “bullfighting” and “brasserie” may be an unexpected pairing, but in Tribeca’s year-old Smyth Hotel, the Toro Lounge complements a French-style brasserie called Plein Sud quite nicely. If you follow television food shows, you may recognize Executive Chef Ed Cotton, from Iron Chef and Top Chef. Cotton, whose father was also a chef, likes to make his own charcuterie, pates, and terrines. Don’t pass this up, especially the very flavorful saucisson Nicois with black olive, Swiss chard, and herbed polenta. (The Charcuterie Royale offers a selection of Cotton’s artisanal cured meats.) The Plein Sud menu offers standard French fare such as escargot, moules frites, steak tartare, and coq au vin, as well as daily specials like cassoulet or bouillabaisse. A roasted branzino entrée with fennel, sweet onion fondue, and sauce vierge (olive oil, lemon and herbs) was fresh and lovely. Don’t leave without trying the lemon tart dessert. Baked in a tender crust and adorned with fresh blueberries, it has a refreshing citrusy zing without making your mouth pucker. Head downstairs to Toro for an after-dinner brandy or to socialize with friends among the red velvet settees, banquettes, and tables arranged in areas for small or larger groups, including one screened off for privacy. A few bullfighting capes adorn the wall. The lounge menu, available until midnight, includes some of the dishes from Plein Sud, such as a cheese platter or Cotton’s famous charcuterie, as well as the special Toro burger (and that’s no bull!).

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Restaurant daily for breakfast, lunch and dinner; lounge Wednesday through Saturday 8 pm to 2 am.

Location 85 West Broadway • 212-204-5555 • pleinsudnyc.com

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Plein Sud and Toro Lounge

Tequila tastings are popular events here and with 150 different ones to choose from, beverage director Ben Carrier can introduce you to the nuances of that liquor, such as the difference between rested and unrested tequila. Or keep it simple and try “the freshest margarita,” aptly named and made with Milagro silver, fresh lime juice, and organic raw agave mix. Dining Tuesday to Sunday from 5 pm; lounge Thursday to Saturday from 8 pm. Location 109 Ludlow Street • 212-228-8383 • losfeliznyc.com

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lounges

Bar Downstairs at the Andaz The Bar Downstairs at the year-old Andaz Hotel on Fifth Avenue, across from the New York Public Library’s main branch, has quickly become a popular meeting place. The large, highceilinged space, with exposed beams and polished wood tables, offers a variety of seating areas from a couch by the fireplace to tables near the bookshelves, where you can enjoy cocktails and small plates. (“Cozy” is a word that comes to mind.) The bar itself wraps around a spotlighted open kitchen where you can watch and engage with the bartenders and chefs while you sip your drink. Fresh and seasonal ingredients are the standard here for food as well as drinks. The cocktails are so fresh – nothing is artificially sweetened or colored – and there are no sissy drinks here. The signature cocktail, The Cellar Door, is made with Pimms Number One, lemon, bergamot syrup, spiced rum, and a dram of allspice. (Think Earl Grey on steroids.) Another favorite is the Mexican Firing Squad with Herradura Blanco tequila, lime, pomegranate molasses, and angostura bitters.

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Andaz’ Executive Chef Roberto Alicea celebrates his Latin roots and among the small-plate favorites are marinated skirt steak with salsa criolla (lime and cilantro). Bite-size pieces of grilled octopus, tender and smoky, are mixed with raw fresh veggies, such as cucumber and apple and simply dressed with lemon and parsley. Daily from 5 pm until late; no reservations policy. Location Fifth Avenue at 41st Street • 212-601-1234 • andaz5thavenue.com

Lamb’s Club Restaurant and Lounge Are you in a New York state of mind? Head over to The Lamb’s Club Restaurant and Lounge in the Theater District’s Chatwal Hotel to experience the glamour and sophistication of 1930s New York. Art Deco-style red leather (and very comfortable) banquettes and bright chrome fixtures carry through the lobby bar, the restaurant, and the mezzanine lounge. (Check out the hanging Empire State Building lamps over the bar.) Restaurant walls are adorned with black-andwhite photos of members of the original Lamb’s Club, such as Fred Astaire and John Barrymore, although the restaurant and lounge are not officially connected to that organization. Chef and partner Jeffrey Zakarian, who has a storied career in hotel restaurants, most recently Town/Country, provides an eclectic American menu. In keeping with the era, the lunch menu includes a Dagwood sandwich, although with roasted free-range turkey, bacon, and avocado, it beats anything Dagwood Bumstead created in the comic strip. There are separate day and evening menus for the lounge and restaurant, but some items appear on both. Another lunch favorite is pea greens fettuccini, with piave vecchio, a hard Italian cheese with a nutty flavor. And have you ever had charred broccoli? It’s a fabulous smoky side dish.

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The lounge menu features small plates such as spicy veal meatballs, the sirloin burger, and raw marinated hamachi with pear, wasabi, and lemon. The lounge, by the way, is a lovely place to stop for afternoon tea. Select from an extensive list of premium international teas along with cookies and sweet treats. Restaurant daily for breakfast, lunch, dinner; lounge daily until midnight; later on weekends. Location 132 West 44th Street • 212-997-5262 • thelambsclub.com

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American ABC Kitchen - Chef Jean-Georges Vongerichten’s contemporary American restaurant inside ABC Carpet & Home features a locally sourced, globally artistic changing menu “passionately commited to offering the freshest organic and local ingredients possible.” Open for dinner 7 days at 5:30. ABC Carpet & Home, 35 E. 18th St., 212-475-5829; abckitchennyc.com Aldea - Named after the Portuguese word for village, Aldea’s seasonal, New American menu is inspired by the Iberian Peninsula and Chef George Mendes’ heritage, including a variety of shellfish, various preparations of salt-cod, or bacalao, rice dishes and Iberian-cured hams. 31 W. 17th St., 212-675-7223; aldearestaurant.com Beacon - Feasting on cuisine cooked over a wood fire is an incomparably delicious experience, and at Beacon, it’s all about the flame. Waldy Malouf, chef and co-owner, wields flame as a culinary tool to enhance the bold flavors of his ingredients, employing a wood-burning oven, a rotisserie, and a grill to perfect his earthy, flavorful and inventive American fare. 25 W. 56th St., 212-332-0500; beaconnyc.com Blue Smoke - This bustling restaurant puts the “soul” back into soul food. They’ve got spareribs cooked Kansas City-style (saucy) and St. Louis-style (marbled), as well as pulled-pork and Texas beef-brisket sandwiches. Make a night of it—lick the sauce off your fingers and head downstairs for live music at the Jazz Standard. 116 E. 27th St., 212-447-7733; bluesmoke.com The Breslin Bar and Dining Room - The latest gastropub venture from the team behind the Spotted Pig and chef de cuisine Peter Cho, featuring full English breakfasts, decadent three-cheese-and-ham sandwiches, and some of the best fries in the city. For dinner, expect exquisite cuts of meat, sausages, and a variety of terrines. Ace Hotel, 20 W. 29th St., 212-679-2222; thebreslin.com Bryant Park Grill - Overlooking the magnificent Bryant Park and set behind the landmarked New York Public Library, this American-style grill, with seasonal outdoor patio and roof-top dining, features an elegant and sophisticated dining room ideal for a romantic dinner or a festive party. Whether you’re in the mood for light fare or a full-course meal, the restaurant’s high-end, traditional menu is sure to delight. 25 W. 40th St., 212-840-6500; arkrestaurants.com

B. Smith’s - Fine American cuisine with Southern influences, located on Restaurant Row in the Theater District/Times Square area, courtesy of the popular television host. The Albert Rivera Organ Trio performs every Friday and Saturday night, 8:30-11:30pm and during a live jazz brunch on Sundays from 11:30am to 3pm, featuring weekly jazz duos and many of New York City’s finest musicians. 320 W. 46th St., 212-315-1100; bsmith.com City Hall Restaurant - City Hall Restaurant has been a crowd pleaser since opening in 1998. Just a few blocks from “the other City Hall,” this sophisticated Tribeca mainstay blends 21st-century elegance with rustic New York charm. Chef/owner Henry Meer brings almost 30 years of experience to the table in the form of surf, turf, and his claim to “the best burger in town.” 131 Duane St. (West Broadway-Church St.), 212-227-7777; cityhallnewyork.com CrossBar - Four-time James Beard Award-winning chef Todd English’s latest culinary concept, CrossBar, is his modern interpretation of “Head to Tail” pork cooking featuring retro snacks, composed entrées, plates to share and even whole roasted suckling pig dinners. An extensive list of premium bourbon, Scotch, and whiskeys (as well as craft beers and international and domestic wines) pairs well with the meat-centric menu. 47 W. 20th St. at Sixth Ave., 212-359-3550; crossbarny.com David Burke at Bloomingdale’s - Part of the famed restaurateur’s New York City empire, located in SoHo. Focusing on wholesome, unique and modern American food presented in the creative and whimsical style that is Burke’s trademark, the Thomas Schlesser-designed restaurant blends the cool, industrial simplicity of an airy loft with the rustic warmth of a country barn. 150 E. 59th St., 212-705-3800; burkeinthebox.com David Burke Kitchen - Relive the glamorous era of Cole Porter and New York’s café society in the sleek, high-ceilinged elegance of what was once the cavernous Art Deco assembly hall of the old Met Life Building. The restaurant has that wonderful jazzy, streamlined look of the Roaring ’20s and the menu features American fare with an emphasis on sophisticated French classics. The James New York, 23 Grand St. (Thompson St.), 212-201-9119; davidburkekitchen.com David Burke Townhouse - The flagship of the Burke-ian fleet, this provocative and elegant Upper East Side resident has been turning heads and delighting

Bill Milne

Celebrity chef David Burke and The James Hotel have partnered again (David Burke’s Primehouse is at The James in Chicago) and opened David Burke Kitchen at The James New York. The restaurant offers three different ways to enjoy the locally sourced, creative fare that is Burke’s signature style. The glass-enclosed Treehouse Bar has handcrafted cocktails and a selection of pizzas, flatbreads, spreads and pâtés, plus homemade sweets and snacks. Downstairs, the 130-seat, loft-like space is divided into a bar and dining room with a barn roof and a blackened steel bar top. It features an open kitchen and glass-enclosed wine cave and a carving station, where a variety of meats are carved and whole-roasted fish, lobster and casseroles are plated. David Burke Kitchen’s unparalleled outdoor space has its own bar and seating for 130. The space , along with the hotel’s urban garden, is landscaped with herb beds and flowers by horticulturalist Rebecca Cole and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Begin your meal with a tomato, ricotta and eggplant trifle, tuna tartar tacos with whipped avocado or tomato gazpacho with watermelon and rock shrimp. Sandwiches such as the soft-shell crab with salted mango puree pickled vegetables and Old Bay mayo, and the bacon-cheddar Kitchen burger with jalapeno fries complement the airy space, which also features a 14-seat open-air chef’s table and private cabanas. 23 Grand St., (Thompson St.) 212-201-9119; davidburkekitchen.com. Open weekdays from noon to 10pm; 11am to 10pm on weekends. The other parts of David Burke’s tasty NYC empire: David Burke Townhouse (133 E. 61st St., 212-813-2121; davidburketownhouse. com); David Burke @ Bloomingdale’s (150 E. 59th St., 212-705-3800; burkeinthebox.com) and Fishtail (135 E. 62nd St., 212-754-1300; fishtaildb.com).

patrons since 2003. As dishes—like the culinary marvel, the crisp & angry lobster “cocktail”—make their way through the dining room you’ll see that Burke’s flair for presentation is matched only by the food’s outstanding taste. 133 E. 61st St., 212-813-2121; davidburketownhouse.com

The Lion - Founding chef and partner of the Waverly Inn, John DeLuci’s new restaurant offers his unique, Italian-American take on classic cuisine, which has attracted both celebrities and serious food fans. 62 W. 9th St., 212-353-8400; thelionnyc.com

Doral Arrowwood - Westchester County’s Doral Arrowwood hotel features three dining options. Dine al fresco at Mulligan’s Outdoor Cafe, which overlooks the ninth green and features salads, light dishes, and grilled specialties. The PUB has a wrap-around bar and fireplace as well as 14 highdefinition flat-screen TVs, pool tables, dartboards, and a dance floor. The light, airy Atrium serves buffet-style lunches and à la carte dinners. 975 Anderson Hill Road, Rye Brook, NY, 914-939-5500; doralarrowwood.com

Métrazur - Charlie Palmer’s gorgeous seasonal American restaurant overlooking Grand Central Terminal’s Main Concourse features an open kitchen where Chef de Cuisine Stefan Bahr adds a

Mediterranean touch to Palmer’s signature style. Grand Central Terminal, East Balcony, 42nd St. & Park Ave., 212-687-4600; charliepalmer.com/ Properties/Metrazur/ Northern Spy Food Co. - A small and inviting East Village restaurant with a menu built around seasonality, accessibility, and quality, using locallygrown or -produced ingredients whenever possible. The beers come entirely from the Mid-Atlantic and Northeastern regions, while the well-curated wine

The Four Seasons - A spectacularly beautiful restaurant serving excellent American seasonal specialties. As seasons change, so do the menu and decor. The restaurant has two dining rooms: the Pool Room and with its trees and marble pool, and the wood-paneled Grill Room. One of America’s most complete wine lists. We strongly recommend that you make your reservation at least 5 to 7 days in advance. 99 E. 52nd St., 212-754-9494; fourseasonsrestaurant.com Gilt - Award-winning, Michelin-starred Chef Christopher Lee helms the New York Palace’s elegant and refined yet striking and futuristic Gilt, where contemporary, honey-colored leather accented with white man-made materials provide harmonious contrast to the 19th-century details. The New American menu offers transcendent twists on the classics. 455 Madison Ave. (50th St.), 212-891-8100; giltnewyork.com Gramercy Tavern - This classic American tavern offers extraordinary cuisine and hospitality in a historic landmark, featuring contemporary American fare with French and Italian overtones in a dining room that recalls a country estate. 42 E. 20th St., 212-477-0777; gramercytavern.com The Harrison - This Tribeca favorite—with a menu by chef Amanda Freitag—exudes the aura of a long-time neighborhood haunt, serving comfort food with a downtown twist. 355 Greenwich St. (Harrison St.), 212-274-9310; theharrison.com Inside Park at St. Bart’s - A space built across the famous Terrace at St. Bartholomew’s Church, with intricate, Byzantine-like decorative stenciling, true to the immense room’s original colors, motifs, and craftsmanship, painstakingly replicated on the 30-foot ceiling, as well as on the walls and overhanging balcony. Executive Chef Matthew Weingarten oversees the ever-changing contemporary American menu. 109 E. 50th St., 212-593-3333; insideparknyc.com The Libertine - Celebrity chef Todd English’s clubby restaurant and bar with a small dining room and a rustic pub fare menu. A popular stop for the neighborhood’s Financial District workers. 15 Gold St. (Platt St.), 212-785-5950; libertinerestaurant.com

DININGNEWYORK

list includes many New York State-based selections meant for pairing with the food. 511 E. 12th St., 212-228-5100; northernspyfoodco.com

One of the original men of meat, Ben Benson has been in the restaurant game since the late 1960s and running his eponymous Steak House since 1982. At Ben Benson’s, the steaks are expertly prepared, using only the freshest market ingredients, but what really sets the restaurant apart is the menu: “We’ve got five different veal dishes, four different chicken dishes, and six seafood dishes,” says Benson. It’s a sentiment that Esquire echoed: “Ben Benson’s menu has range,” like wild game, pork chops with homemade applesauce, and triple lamb chops that round out the meat spectrum, and a bevy of salads, sides and seafood—a menu that’s perfect for first-timers and regulars alike. 123 W. 52nd St., 212-581-8888; benbensons.com

The Park Room - Exceptional nouveau American cuisine—courtesy of executive chef Anthony Marra— and stunning views of Central Park are the order of the day at Helmsley Park Lane’s The Park Room, making for a quintessential New York experience. The dinner menu currently features entrées such as baked black sea bass, a five-spice duck breast, roast bone-in pork loin, and organic pork chops. Helmsley Park Lane, 36 Central Park So. btw. Fifth & Sixth Aves., 212-521-6655; helmsleyparklane.com The Plaza Food Hall by Todd English - A Europeaninspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. Fresh flowers, international specialty foods, cookware, and home goods are available for purchase. The Plaza, 1 W. 59th St., 212-986-9260; theplazafoodhall.com The River Cafe - One of the world’s most famous views combined with one of the most glamorous and romantic restaurants creates a premier dining destination for discriminating New Yorkers as well as heads of state and celebrities. The cuisine, desserts, and outstanding wine list more than live up to the spectacular waterfront ambiance. 1 Water St. at the East River, Brooklyn, 718-522-5200; rivercafe.com

Ouzo flows freely and the baklava is piled high at Molyvos, an authentic Greek spot located in midtown Manhattan. A tavern-like atmosphere (including the boisterous crowds) doesn’t prepare you for the food to come: The menu is built upon the home-style cooking of Greece, with dishes elevated through the talents of executive chef James Botsacos. He prepares each of the authentic recipes using classical cooking techniques, and the ingredients available in New York, such as prime meats, greenmarket vegetables, and day boat fish. 871 Seventh Ave. (55th-56th Sts.), 212-582-7500; molyvos.com

“21” Club - One of the most iconic and elegant dining destinations in NYC. Executive Chef John Greeley balances classic ‘21’ dishes such as Dover Sole and New York’s best crab cakes with his own cutting-edge creations such as Vermont farm-raised lamb with creamed nettles, roasted eggplant and fingerling potatoes; and roasted halibut with shrimp, bay scallops, razor clams, bok choy, chanterelle and corn kernels. Dine in either the famous Bar Room or romantic Upstairs at ‘21’; or host an event in one of their ten private banquet rooms. Jacket required. 21 W. 52nd St., 212-582-7200; 21club.com Union Square Cafe - By day, this is one of the most red-hot business-lunch spots in town; by night, it’s a popular bistro. Owner Danny Meyer, chef Michael Romano, and executive chef Carmen Quagliata oversee this hit, serving American cuisine with Italian soul. 21 E. 16th St. (Union Sq. West-Fifth Ave.), 212-243-4020; unionsquarecafe.com The View - Spectacular, panoramic views of the city from the 47th floor and inviting décor of leather, velvet and lacquered woods are a splendid backdrop for the contemporary American, New York-centric menu and wine list. Times Square Marriott Marquis, 1535 Broadway (45th-46th Sts.), 212-704-8900; nymarriottmarquis.com

Newly opened in the heart of the Theatre District, Mr. Robata’s sushi pairs premium ingredients with inventive twists, like chopped o-toro with mango, or salmon with zucchini tempura. Their signature robata dishes bring the centuries-old open-hearth grilling of rural Japan into the contemporary New York culinary scene through flourishes of French cuisine—like their duck breast and foie gras, served with a warm strawberry sauce—and hints of classic American comfort food, like in their wagyu sliders. Their dining room’s trendy décor and comfortable ambience sets the perfect mood for this culinary voyage. Open daily, noon-3am. 1674 Broadway (52nd-53rd Sts.), 212-757-1030; mrrobata.com

Asian Bann - Young Choi, owner of Woo Lae Oak, got even more creative with Bann, the city’s highest-rated Korean restaurant according to Zagat. While the décor evokes Korea—the elegant, cool ambiance is characterized by the hand-crafted copper bar and marble tables, with the flick-

ering flames of smokeless barbecue grills in the center of each table—the fare is very eclectic. 350 W. 50th St., 212-582-4446; bannrestaurant.com Chin Chin - One of the city’s premier destinations for haute Chinese cuisine, using ingredients from around the world, prepared with Asian techniques and spices. Specialties include the Grand Marnier prawns and minced squab in lettuce wraps. 216 E. 49th St., 212-888-4555; chinchinny.com Kin Shop - Chef Harold Dieterle and Alicia Nosenzo offer both contemporary reinterpretations of traditional Thai dishes and new items inspired by Thai ingredients (meant to be shared), as well as Thai-influenced specialty cocktails. 469 Sixth Ave. (11th St.), 212-675-4295; kinshopnyc.com

New York. Located in a converted carriage house, with two fireplaces and a pianist playing in the background, it’s like dining in an aristocrat’s extravagant living room. 17 Barrow St. (Seventh Ave.W. 4th St.), 212-228-0822; oneifbyland.com Opia - This popular Midtown oasis offers a total New York experience with creative food and wines from around the world. The menu includes American, French and international specialties such as a full sushi bar serving the freshest sashimi, maki rolls, and cones. 130 E. 57th St., 212-688-3939; opiarestaurant.com

DELIS Katz’s Delicatessen - Sometimes it’s best to leave a classic alone, as in the case of the famous Katz’s Deli. This near-mythic legendary restaurant has been serving half-pound sandwiches of hot pastrami and corned beef, plump grilled franks, knishes, matzoh ball soup, and other favorite deli fare since 1888. Open 24 hours. 205 E. Houston St. (Ludlow St.), 212-254-2246; katzdeli.com 2nd Ave Deli - After more than 50 years in the

Lychee House - “Modern Chinese” inspired by contemporary culinary practices and ranging from comfort food like sesame chicken, to more exotic culinary experiences such as dishes flavored with real Malaysian curry. Dim Sum available on evenings and weekends. 141 E. 55th St. (Lexington-Third Aves.), 212-753-3900; lycheehouse.com Spice Market - Stepping into this Meatpacking District retreat will transport you into a world of Eastern exotica, far from New York’s urban hustle and bustle. The airy, two-level room features teak floors from a 200-year-old Bombay palace, and custommade, colonial-style furniture. Chef Jean-Georges Vongerichten draws inspiration from the best of the region’s street food and gives it a New York spin. 403 W. 13th St., 212-675-2223; jean-georges.com Sugiyama - Even New York’s most knowledgeable Japanese- cuisine aficionados are astonished by the authenticity of chef-owner Nao Sugiyama’s creations, which are his own interpretation of the traditional Kaiseki meals—multi-course, prix-fixe dinners that range from the mini-Kaiseki to a majestic 14-course extravaganza—all personally prepared behind an open counter. 251 W. 55th St., 212-956-0670; sugiyama-nyc.com Tse Yang Restaurant - The serenely elegant Tse Yang lives up to its name, an exclusive epicurean “Center of the Sun” boasting authentic, Northern Chinese seasonal dishes created from fresh local and imported ingredients and served European-style. 34 E. 51st St., 212-688-5447; tseyangnyc.com

Continental Delmonico’s - Founded in 1837, Delmonico’s was the country’s first fine-dining establishment, introducing haute cuisine, wine lists, and menus written in French to the United States. It has been returned to its former glory in its stately landmark premises in the Financial District, with dark mahogany and period murals that evoke the restaurant’s legendary days as the favorite haunt of the city’s power brokers. Private dining rooms available. 56 Beaver St. (William St.), 212-509-1144; delmonicosny.com One If By Land, Two If By Sea - Consistently rated one of the most romantic restaurants in

DININGNEWYORK

East Village, the famed deli has relocated to the east side of Midtown, and returned with all its famous certifiedkosher delights intact. Traditional favorites include corned beef, pastrami, and the world-famous chicken matzoh ball soup. Open 24 hours. 162 E. 33rd St., 212-689-9000; 2ndavedeli.com

French/French Bistro Chef/partner Jim Botsacos, along with chef David Arias, has worked diligently to create an authentic menu that includes the spectrum of Italian cuisine at Abboccato. Abboccato, meaning “pleasing to the mouth” in Italian, features all the classic and recognizable meals and appetizers native to Italy, including Casunzie, a half-moon ravioli filled with beets, gorgonzola and tossed with Italian butter and poppy seeds. They also offer a traditional Chicchetti menu, comprised of small, sharable plates, and includes dishes such as wild mushroom flatbread, served with truffle cheese and Robiola ricotta. 136 W. 55th St., 212-265-4000; livanosrestaurantgroup.com

Bistro Bagatelle - A southern French bistro in the Meatpacking District. “Sophisticated comfort foods” include bouillabaisse, boeuf Bourguignon, and classics like steak au poivre with pomme frites. 409 W. 13th St., 212-675-2400; bistrotbagatelle.com Brasserie 8 1/2 - A delicate fusion of creativity and comfort, featuring a world-class art collection, haute French cuisine, and a plush atmosphere, complemented by Latin- and Asian-influenced dishes, a raw bar, and desserts. 9 W. 57th St., 212-829-0812; rapatina.com/brasserie8/ Corton - Legendary chef Drew Nieporent has reinvented and re-imagined his long-adored Tribeca mainstay Montrechet with new decor, a new name, and a new chef, Paul Liebrandt, who brings his revolutionary moleculargastronomy skills to reinvent French classics. 239 West Broadway (White St.), 212-219-2777; cortonnyc.com Daniel - One of the rare restaurants with a four-star rating by The New York Times, Daniel marries neighborhood hominess with a contemporary French menu inspired by the seasons and the market, in a Renaissanceinspired dining room. 60 E. 65th St., 212-288-0033; danielnyc.com

Westchester County’s Doral Arrowwood hotel not only features 114 acres of rolling hills, open meadows, ponds, and a nine-hole, Robert von Hagge-designed golf course, but also three excellent dining options. You can dine al fresco at Mulligan’s Outdoor Cafe, which overlooks the ninth green and features salads, light dishes, and grilled specialties. The quintessential pub experience is offered at The PUB with a wraparound bar and fireplace as well as 14 high-definition flat-screen TVs, pool tables, dartboards, and a dance floor. The light, airy Atrium serves buffet-style lunches and à la carte dinners amid spectacular views through floor-to-ceiling windows, an awardwinning brunch, and the Saturday Night Buffet Dinner Dance. 975 Anderson Hill Road, Rye Brook, NY, 914-939-5500; doralarrowwood.com

Felix - Some of the SoHo’s finest French food, lovingly prepared and served in a relaxed yet elegant atmosphere, where prewar photos from France adorn the walls. 340 West Broadway (Grand St.), 212-431-0021; felixnyc.com Gascogne - Reflecting the hospitality, joie de vivre, and hearty regional fare of Gascony is this Gallic jewel. The décor is a blend of rustic French and candlelit romance. It is almost de rigueur to end the evening with a glass of fine Armagnac, the region’s most famous spirit. 158 Eighth Ave. (17th-18th Sts.), 212-675-6564; gascognenyc.com Jean Georges - Contemporary French works of art created by chef Jean-Georges Vongerichten. There is both a formal dining room and the more casual Nougatine Room. Reservations are generally taken one month in advance. Jacket and tie required. Trump International Hotel, 1 Central Park West (60th-61st Sts.), 212-299-3900; jean-georges.com

The romance and elegance of Venetian design meets the rich tradition of Northern Italian cuisine at Remi. Dining here is a bit like embarking on a luxury cruise through Venice, with a stunning mural of a grand canal, flying buttress archways, Brazilian cherry-striped floors, and glass chandeliers. The endless menu features a wide variety of antipasti and salads, homemade pastas, and classic signature dishes like the Spaghetti Remi, prepared al dente with oven-dried tomatoes, garlic and hot pepper and Venetian-style calf liver sautéed with onions and served on polenta. 145 W. 53rd St. (Sixth-Seventh Aves.), 212-581-4242 (212-757-7610 for private parties); remi-ny.com

La Grenouille - One of the last hold-outs in the rarified world of fine French dining in New York, La Grenouille continues to attract patrons in search of its flawless, Gallic cuisine. The menu offers the classic cuisine that guests have appreciated since the restaurant opened in 1962, featuring frogs legs, Burgundy-braised oxtail, and chicken in champagne sauce. Jacket required. 3 E. 52nd St., 212-752-1495; la-grenouille. com Le Silhouette - Located in Hell’s Kitchen, La Silhouette’s very creative bill of fare is not nouveau, nouvelle or traditional, but modern French of a sort encountered every

day in Paris. Whether you select from the world-class 5-course tasting menu or dine a la carte, you won’t leave disappointed. 362 W. 53rd St. (8th-9th Aves.), 212-581-2400; la-silhouettenyc.com Minetta Tavern - This Greenwich Village landmark—opened in 1937 and frequented by the likes of Ernest Hemingway, Ezra Pound, Eugene O’Neill, e. e. cummings, and Dylan Thomas—was renovated in 2008 and has become known as one of the city’s finest restaurants, a Parisian steakhouse meets New York City tavern. 113 MacDougal St. (Bleecker St.), 212-475-3850; minettatavernny.com Nice Matin - With warm colors, chic light fixtures, and plush chairs, this gorgeous space is lively, yet still conducive to easy conversation. The wine list and the cocktails are imaginative. 201 W. 79th St., 212-873-6423; nicematinnyc.com Orsay - This Upper East Side brasserie features a classic Art Nouveau interior, using rich woods, traditional moldings, and mirrors. The menu marries modern French and classic fare with an award-winning wine list dominated by French and American varietals. 1057 Lexington Ave. (75th St.), 212-517-6400; orsayrestaurant.com Raoul’s - The innovative SoHo bistro is still going strong after 30+ years, with terrific steak and fish dishes among other French classics. 180 Prince St.

(Sullivan St.), 212-966-3518; raouls.com Triomphe - Two dining rooms, with only 20 tables between them, offer a warm and comfortable atmosphere, both stylish and subtle, and a diverse menu of French American cuisine with an international flair. Iroquois Hotel, 49 W. 44th St., 212-453-4233; triomphe-newyork.com

GREEK Estiatorio Milos - This New York cousin to Montreal’s famed Milos eatery specializes in Greek seafood and seasonal vegetables in a minimalist setting. From a display of fresh fish on ice flown in daily from all over the world, and top-quality vegetables and fruits, diners pick out a meal, which is weighed and then charcoalgrilled and brought to the table. 125 W. 55th St., 212-245-7400; milos.ca Molyvos - Ouzo flows freely and the baklava is piled high at this authentic Greek spot. A tavernlike atmosphere (including the boisterous crowds) doesn’t prepare you for the food to come: don’t leave without trying the grilled baby octopus or cabbage doulmades, and moussaka. There’s a meze menu for those who just want small bites and a comprehensive Greek wine list. 871 Seventh Ave. (55-56 Sts.), 212-582-7500; molyvos.com

Indian Darbar - Reviewers and patrons consistently give high marks to this cozy, bi-level restaurant and lounge located on the East Side. Zagat rated, Darbar is a superb choice for Indian food with great ambience and service. A lavish $12.95 lunch buffet with new and delicious dishes is served every day, 11:30am-4pm 152 E. 46th St. (3-Lexington Aves.), 212-681-4500; darbarny.com Dévi - Dévi brings together the talents of chefs Suvir Saran and Hemant Mathur, sharing the authentic flavors and spirit of Indian home cooking. Swathed in rich textiles, brightly colored lanterns, and wooden temple accents, Dévi is an experience that stimulates and delights. 8 E. 18th St., 212-691-1300; devinyc.com Tamarind - Authentic Indian cuisine, with a menu that include excellent vegetarian and non-vegetarian options, incredible spices, assorted handmade Indian breads, tandoori delights from their clay oven, and lamb, goat, beef, shrimp, and chicken entrées. 41 E. 22nd St., 212-674-7400; tamarindnyc.com

INTERNATIONAL and ECLECTIC Alcala - The bold tastes of the Basque area of Spain are typified by dishes like a stew of tuna fish and

DININGNEWYORK

potatoes and desalted codfish in a sauce of dry red pepper and onion. The cozy dining room, made rustic by its beamed ceiling and brick walls, is able to accommodate smokers by virtue of its size, and expands to include a beautiful open-air patio for requisite warm-weather visits. 342 E. 46th St., 212-370-1866; alcalarestaurant.com Blaue Gans - Renowned for its traditional AustroGerman fare, including traditional Wiener Schnitzel, Kavelierspitz, and a selection of different sausages. Eight Bavarian beers on tap, and dessert specialties such as Apple Strudel, Salzburger Nockerl, and assorted cheeses. 139 Duane St. (West Broadway), 212-571-8880; kg-ny.com Markt - This Brussels brasserie showcases the country’s cuisine and beer, in a cozy Flemishinspired dining room, relying on simplicity, freshness, and subtle combinations rather than threealarm seasonings. 676 Sixth Ave. (21 St.), 212- 727-3314; www.marktrestaurant.com Wallsé - Austrian cuisine and wild game are the order of the day here, at chef Kurt Gutenbrunner’s elegant restaurant that has quickly become a favorite among NYC foodies and West Villagers. Menu favorites include the veal goulash, and other Austrian favorites such as tafelspitz and Wiener schnitzel. 344 W. 11th St., 212-352-2300; wallserestaurant.com

ITALIAN Abboccato - “True Italian cuisine in the heart of Manhattan,” with time-honored Italian recipes elevated through the talent and techniques of their chefs. Featuring plentiful first- and second/pastacourse options, and a secondi platti list that includes fresh Arctic char, lamb chops, whole branzino, and veal sweetbreads. 136 W. 55th St., 212-265-4000; abboccato.com Bistro Milano - As the chef at Bice restaurants around the world, Jose Liriano has been inspired by local flavors that have blended themselves into his repertoire. With a classic yet comfortable feel, Bistro Milano offers a casual menu brought to life by Chef Liriano’s passion. The menu is extensive, featuring entrées from aged Angus beef hamburgers and homemade pizzas to slow-braised, buttery osso bucco with golden saffron-infused risotto. His homemade pastas are considered among some of the best in the world. 1350 Ave. of the Americas (55th St.), 212-757-2600 Esca - Mario Batali and Joe Bastianich have created yet another successful venture with this popular West Side seafood trattoria. Culinary delights include “crudo,” raw fish seasoned with a touch of olive oil and lemon, and served with sea beans and radish. A sensational wine list rounds out the experience. 402 W. 43rd St., 212-564-7272; esca-nyc.com

La Masseria - “A farmhouse in the middle of Manhattan,” offering classic dishes from the Puglia region of Italy, utilizing the freshest natural ingredients for simple, authentic pastas, risottos, and meat and fish dishes. The warm, inviting decor blends rural Italian style, nostalgia and charm, complementing the cuisine and extensive wine list. 235 W. 48th St., 212-582-2111; lamasserianyc.com The Leopard at des Artistes - Located in one of the most iconic spaces in New York City—the landmarked Hotel des Artistes, built at the turn of the 20th century, and the former home of the renowned Café des Artistes—and serving everyday food done with respect to Southern Italian cultural traditions, absolute quality of ingredients, modern research, and outstanding service. 1 W. 67th St., 212-787-8767; theleopardnyc.com Locanda Verde - A casual, energetic, Tribeca restaurant featuring celebrated chef Andrew Carmellini’s takes on Italian cooking. Also serving an extensive breakfast menu 7 days a week. 379 Greenwich St. (N. Moore St.), 212-925-3797; locandaverdenyc.com Lupa Osteria Romana - Mario Batali, Joseph Bastianich, Mark Ladner and Jason Denton’s brainchild offers traditional Roman dishes while using local, fresh ingredients. The result is a uniquely Roman menu with a New York balance. The very extensive wine menu includes over 400 selections.

Do you have a group of six-to-twelve people looking for a unique and fun evening out? Make a reservation for Oceana’s Big Bass Dinner. The meal begins with freshly shucked oysters from Oceana’s raw bar, ceviches, and fried calamari followed by a stunning striped bass stuffed with mushrooms, spinach and olives, and dressed with chili-fennel vinaigrette and accompanied by a selection of seasonal side dishes. Dessert for the table is a flourless chocolate cake flanked by bowls of warm fruit compote, caramel sauce, and crème Chantilly. The dinner comfortably serves 6 guests, but can accommodate up to 12 and is priced at $75 per person (not including beverages, tax or gratuity). Orders must be placed 24 hours in advance and paid for in full at the time the reservation is made. Dining with a smaller group? Every Sunday, Oceana also offers 50% off any bottle of wine all day at the bar, as well as in the dining room or café. 120 W. 49th St. (Sixth-Seventh Aves.), 212-759-5941; oceanarestaurant.com

170 Thompson St. (Houston St.), 212-982-5089; luparestaurant.com Otto Enoteca and Pizzeria - Otto offers a world of pizza, cooked on a griddle instead of in an oven, that ranges from traditional margheritas to more creative interpretations, like pizza topped with cured salt pork and fresh rosemary. Sample one of the bruschettas, antipasti, cheeses or delectable appetizers that include eggplant caponata or chickpea fritters. Selecting a wine shouldn’t be a problem with Otto’s list of nearly 500 Italian labels. 1 Fifth Ave. (8th St.), 212-995-9559; ottopizzeria.com Patsy’s - Considered one of the greatest attractions in the Theatre District, renowned for its celebrity clientele (it was Frank Sinatra’s favorite), this landmark has been family-run since 1944. The Neapolitan cuisine is heavenly, including succulent veal chops Siciliano, spicy lobster fra diavolo, savory calamari stuffed with seafood, and much more. A “must go” New York favorite. 236 W. 56th St., 212-247-3491; patsys.com Remi - Remi, created by renowned designer Adam D. Tihany, combines the rich traditions of Venetian cuisine with the romance and elegance of Venetian design and architecture in an updated and innovative style. Often rated among the top Italian restaurants in NYC, if not the entire U.S. 145 W. 53rd St., 212-581-4242; remi-ny.com

Inakaya - The first New York City outpost of the renowned 39-year-old eatery in Roppongi, Tokyo. A traditional robatayaki restaurant, Inakaya features Japanese barbecue cooked right in front of you by chefs that shuttle the dishes at you via long wooden paddles. Everything is larger than life and theatrical, from the shouts that greet you when you enter to the enormous dining bar to the elaborate costumes worn by the waiters. 231 W. 40th St., 212-354-2195; inakayany.com Mr. Robata - Mr. Robata’s sushi pairs premium ingredients with inventive twists, like chopped o-toro with mango, or salmon with zucchini tempura. Their signature robata dishes bring the centuries-old open-hearth grilling of rural Japan into the contemporary New York culinary scene through flourishes of French cuisine and hints of classic American comfort food. 1674 Broadway (52nd-53rd Sts.), 212-757-1030; mrrobata.com Next Door Nobu - Superstar chef Nobu Matsuhisa’s famous fusion menu of Asian and South American delicacies is now available at this spin-off restaurant. Featuring a simpler menu than its famed neighbor Nobu and David Rockwell designed décor, Nobu Next Door is also a joint venture of Matsuhisa, actor Robert De Niro, and Tribeca Grill restaurateur Drew Nieporent. 105 Hudson St. (Franklin St.), 212-334-4445; myriadrestaurantgroup.com

Ninja New York - A one-of-a-kind, very entertaining dining experience featuring a recreated 18th-century Japanese ninja village and high-end contemporary Japanese cuisine. 25 Hudson St. (Reade-Duane Sts.), 212-274-8500; ninjanewyork.com Nobu - Celebrated chef Nobu Matsuhisa dazzles with his daring cuisine that fuses influences from Tokyo to Peru in partnership with restaurateur Drew Nieporent and actor Robert De Niro. David Rockwell’s lovely Japanese countryside setting showcases yellowtail tuna tartare, monkfish liver pate, both served with caviar, squid “pasta” with asparagus, butter and garlic or New Style Sashimi, seared in garlic, ginger, sesame seeds and scallions. 105 Hudson St. (Franklin St.), 212-334-4445; myriadrestaurantgroup.com

Mediterranean Isabella’s - This Upper West Side mainstay, across from the American Museum of Natural History, serves Mediterranean-style fare. The ambiance is sunny and casual, with its split-level dining room, rattan chairs, and popular outdoor patio. 359 Columbus Ave. (77th St.), 212-724-2100; brguestrestaurants.com Picholine - Acclaimed chef/restaurateur Terrance Brennan takes a modern approach to Mediterranean cooking, expertly layered with

SD26 Restaurant & WineBar - Tony May of San Domenico fame (which closed in 2008) has returned to the contemporary-Italian scene with this theatrical Flatiron space and a modern, American spin on Mediterranean food and wine. 19 E. 26th St., 212-265-5959; sd26ny.com Sfoglia - Famous for their location on Nantucket, Sfoglia has an outpost on the Upper East Side. The Renaissance-influenced menu features samplings of antipasto, plates of their renowned pasta, naturally raised meats, and a contorno made with ingredients from area farms. 1402 Lexington Ave. (92nd St.), 212-831-1402; sfogliarestaurant.com

Japanese and Sushi Cho Cho San - The opera-inspired Cho Cho San (the misspelling of Cio Cio San, Puccini’s heroine of Madama Butterfly, was purposeful) is a cozy neighborhood restaurant with a modern twist on traditional Japanese fare. There are also daily pastas and curries, and classic sushi. 15 W. 8th St., 212-473-3333; chochosanrestaurant.com Hakubai - The only branch of Japan’s renowned ancient Nadaman restaurant, and one of the very few in the U.S. serving Kaiseki,which has its roots in Zen Buddhism and the traditional Japanese tea ceremony. Both the dishes and food change with the seasons. The elegant, comfortable Tatami rooms feature perfect presentation and flawless service. Kitano Hotel, 66 Park Ave. (38th St.), 212-885-7111; kitano.com/hakubai.html

French, Italian, and Spanish influences. Enjoy the casually elegant succession of dining rooms, with soaring boysenberry velvet curtains, purple leather and grey mohair banquettes, contemporary artwork, and the restaurant’s customary fine linen, crystal, silver, and china. 35 W. 64th St., 212-724-8585; picholinenyc.com

Mexican/Tex-Mex El Parador Café - The oldest — and one of the most authentic — Mexican restaurants in New York City. Recommended dishes include the mole poblano, Mexico’s national dish with a half-chickn stewed in a complex, multi-layered sauce with over 24 ingredients. Lauded for having the best margaritas by New York Press, the best ceviche by The New York Times, and named the city’s number one Mexican restaurant in New York City by Open Table diners. 325 E. 34th St., 212-679-6812; elparadorcafe.com Rosa Mexicano - Upscale Mexican cuisine in a stylish and festive atmosphere. The David Rockwell-designed Lincoln Center space features a 30-foot cascading waterwall that spans both levels, complete with 200 miniature cliff divers. Three locations: 61 Columbus Ave. (62nd St.), 212-977-7700; 1063 First Ave. (58th St.), 212-753-7407; 9 E. 18th St., 212-533-3350; rosamexicano.com

SCANDINAVIAN Aquavit - This modern Scandinavian establishment reflects the best of minimalist mid-century Scandinavian design with its pale wood tones, soft indirect lighting, and unique tableware. A large selection of aquavits—potato vodka infused with fruits or spices—is available, along with cocktails inspired by the region. 65 E. 55th St., 212-307-7311; aquavit.org Vandaag - Inspired by the culture and cuisine of Northern Europe—especially Denmark and Holland—this farm-to-table restaurant utilizes ingredients from the Hudson River Valley for their inventive dishes, courtesy of Executive Chef, Phillip Kirschen-Clark. 103 Second Ave. (6th St.), 212-253-0470; vandaagnyc.com

Seafood Caviar Russe - This jewel box boite is one of America’s largest caviar importers, and they let you taste the caviar you are buying. In addition to the retail component, their restaurant offers a tasting menu, dinner a la carte, raw bar, and more. 538 Madison Ave. (54th-55th Sts.), 2nd Floor, 212-980-5908; caviarrusse.com Fishtail - David Burke’s Fishtail opened in December 2008 and has diners lining up for his signature spin on upscale seafood. Shortly after its opening, Burke was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America. 135 E. 62nd St., 212-754-1300; fishtaildb.com Le Bernardin - Exquisite, ultra-fresh seafood served with impeccable service in an elegant venue has earned Le Bernardin a four-star rating since it opened in 1986. Veteran chef Eric Ripert surprises diners with Asian accents throughout his menus, featuring fish that is “almost raw” or “lightly cooked.” The Equitable Building, 155 W. 51st St., 212-554-1515; le-bernardin.com Oceana - Complete with floor-to-ceiling windows, chef’s table, and outdoor dining, Oceana features a raw bar and the innovative seafood cuisine of executive chef Ben Pollinger, with fresh, whole fish, prime meats, naturally raised fowl, and artful desserts. 120 W. 49th St., 212-759-5941; oceanarestaurant.com

Southwestern

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Mesa Grill - Chef Bobby Flay serves Southwestern cuisine in a whimsical setting accented in shades of Sutter’s gold, adobe terra cotta, and sage green, and boasting a view of the kitchen. Dining room people-watching is just as much fun, and the mood is relaxed and friendly. 102 Fifth Ave. (15th-16th Sts.), 212-807-7400; mesagrill.com

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Steakhouses Ben Benson’s Steak House - This classic American steakhouse is a true, one-ofa-kind New York City cultural descendant of its authentic 19th-century ancestors, independently owned by the hands-on Ben Benson. It serves only USDA prime dry-aged meats, beef, veal and lamb, seasonal game and premium-grade seafood and poultry, prepared perfectly and offered in substantial servings. Reservations recommended. Rockefeller Center, 123 W. 52nd St., 212-581-8888; benbensons.com Ben & Jack’s Steak House - Ben & Jack’s serves generous portions of steakhouse favorites to a very satisfied clientele. Enjoy the restaurant’s signature Porterhouse for one, two, three or four, fresh seafood, mouthwatering side dishes and exquisite desserts. 255 Fifth Ave. (28th-29th Sts.), 212-532-7600; 219 E. 44th St., 212-682-5678; benandjackssteakhouse.com Benjamin Steakhouse - Peter Luger alumni Benjamin Prelvukaj and chef Arturo McLeod join forces to create an opulent steakhouse in the century-old Chemist Club building. Six cuts of dry-aged beef are available, from 36-ounce porterhouses to top sirloins to rib eyes to succulent filet mignon. 52 E. 41st St., 212-297-9177; benjaminsteakhouse.com Bobby Van’s - Established in 1969, Bobby Van’s boasts 8 locations throughout the Northeast including five in Manhattan, 2 in Washington, DC & the original in Bridgehampton, Long Island. Serving only the finest USDA dry-aged prime beef, selected seafood & lobsters starting at three lbs. Naturally—fine food, service & attention to detail are what sets them apart. Private dining for corporate or special events. 135 W. 50th St.; 230 Park Ave. (46th St.); 13 E. 54th St.; 120 W. 45th St.; 25 Broad St.; visit bobbyvans.com for more info Bull and Bear - A swank Regency-style club, the Bull and Bear serves hearty fare in the form of succulent steaks (the only certified Angus Beef Prime in the city), and seafood. The elaborate and celebrated mahogany bar is one of the city’s most popular watering holes. The Waldorf=Astoria, 570 Lexington Ave. (50th St.), 212-355-3000; bullandbearsteakhouse.com Del Frisco’s Double Eagle Steak House - This expansive steak house’s soaring, two-story-high windows offer a spectacular view of Radio City Music Hall, Rockefeller Center and Broadway’s theatres are just a block or two away. The menu features fresh USDA aged prime beef shipped from the Midwest twice a week. Lobster, fish, lamb, osso buco, and veal chops receive equal billing . 49th St. & Sixth Ave., 212-575-5129; delfriscos.com Rothmann’s Steakhouse & Grill - Near the Theatre District, Rothmann’s Steakhouse & Grill has been serving New Yorkers, celebrities, and visitors the finest quality prime dry aged beef, delicious chicken, and mouthwatering seafood for over 100 years. The beautiful space and attentive staff make it ideal, whether it’s for a business lunch, a romantic dinner for two, or celebrating a special occasion. 3 E. 54th St., 212-319-5500; rothmannssteakhouse.com Smith & Wollensky - This celebrated steakhouse is recognized for its healthy portions, seasoned service staff and elegant interior with turn-of-the-century design elements. Steaks take center stage, including juicy double sirloin, chateau briand for two, filet mignon, filet au poivre, and sliced steak Wollensky, all of which have been dry-aged in-house for 28 days. 797 Third Ave. (49th St.), 212-753-1530; smithandwollensky.com Uncle Jack’s Steakhouse - Pleasing the most discerning of steak lovers, the USDA prime steaks here—all aged for at least 21 days—include New York strip, filet mignon and a special Kobe beef, hand-massaged with sake. For the seafood lover, there are crab cakes, Australian lobster tails, a seafood platter, and more. 440 Ninth Ave. (34th-35th Sts.), 212-244-0005; 44 W. 56th St., 212-245-1550; 39-40 Bell Blvd., Bayside, Queens, 718-229-1100; unclejacks.com

VEGETARIAN Quintessence - Rare and exotic ingredients combine to form the elegant, innovative dishes at this East Village outpost where everything is 100% organic, vegan and raw. The diverse menu includes Mexican and Indian platters, pizzas, pastas, sandwiches, and more. 263 E. 10th St., 646-654-1823; raw-q.com

THEINTERVIEW

[F rom left: At Zengo, Sandoval, the main dining room and a wagyu skirt steak ]

Richard Sandoval At his international restaurant empire, he’s still hands-on. By Kristopher Carpenter

ver the last 14 years, chef and restaurateur Richard Sandoval has opened more than 26 restaurants, most of them in the USA, but a few internationally as well. Sandoval has also garnered awards, including Bon Appetit’s “Restaurateur of the Year” in 2006, and was named one of New York magazine’s “Best Chefs of 2003” alongside much other recognition. In addition to his whirlwind success with his restaurants, (for a look at his most recent, see page 85), Sandoval has also found time to consult, develop custom menus, and even hang out with opera megastar Placido Domingo, with whom he shares a restaurant partnership. When asked how he manages such a massive portfolio, Sandoval replies, “I usually travel Monday-Thursday to a different location, a different city, and then I try to make it home on the weekends. I know that’s pretty much the opposite of what most people do—but I guess I’m usually doing the opposite of what most people do.” Sandoval was supposed to be at his home in California at the time of our call, but had to redirect from New York to Miami as his attentions were required on a project there.

Q. So, did you ever think when you were a child, “One day I’m going to be one of - if not the - most successful Latin-cuisineoriented chef/restaurateurs in the world?” Well, it was never really planned. A lot of people ask me that question, but I don’t think I could have planned this, even though the food and restaurant culture was something I was familiar with as a child. My parents were divorced so I mostly grew up with my grandmother in Mexico City, and in our culture everything revolves around food. My grandfather was a banker, so my grandmother was always having big events at her house, cooking large meals with a wide variety of ingredients, which I think had a big impact on my palate from a very young age. My father was also in the restaurant business, so I was able to see what he did firsthand. Both things gave me an advantage. Q. How did you come to partner with Placido Domingo? I spent a lot of time during my childhood in Acapulco with my father, who had a famous, kind of iconic restaurant there called Madeiras. Placido and his family have a home in Acapulco where they vacation every year and my father knew their family from the restaurant, so our families have known each other for quite a while. When I had decided to move to New York to [open] my own restaurants, Placido had a restaurant called Domingo’s, which was in the space where Pampano is currently. He wanted to re-conceptualize it, so he reached out to me for advice, and I gave him the idea of doing a coastal-seafood Latin restaurant. He liked it, and that’s how our partnership began. Q. Your very first restaurant was the then–French bistro Savann on the Upper West Side. Why did you start with French? Savann was French-American with Asian, while I was working on it, and it’s still there now, but I’m not involved anymore. Back when we started, I had partnered with a friend of mine on it who had been cooking in New York for a few years. I really wanted to find out how the culinary world moved in New York, which is why we did such a small place—it was only about 45 seats. Coming to New York, probably the toughest food city in the world to make it in (as far as I’m concerned), I wanted to learn how people ate, how the reviews worked, —basically the nuances of running a restaurant in Manhattan. While richardsandoval.com

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DohYO Yotel on Four • 570 10th Avenue, 646-449-7790 La Biblioteca 622 3rd Avenue • 212-808-8110 Maya 1191 1st Avenue • 212-585-1818

I got that under my belt, I also started eating at some of the Mexican restaurants in New York and I was a little disappointed that there wasn’t really anyone showcasing the kind of food that I grew up eating in Mexico. So Savann was kind of a stepping stone to learn about New York, and to get ready for what I really wanted to do—which was Mexican food, and that’s when I opened Maya, in 1997. Q. Zengo is also very interesting: A tequila “library” in the basement, a sake and shochu lounge on the 2nd floor, and LatinAsian cuisine in the middle. How did this Latin-Asian concept become something that you really wanted to run with? The original idea behind Zengo came about as a collaboration. In Japanese, zengo means “give and take” or “back and forth.” I had met a chef in Singapore when I was cooking at the Raffles Hotel I wanted to work with, so I reached out to him. In doing a fusion, I wanted to make sure that I was being true to the Asian culture, as well as my own. To get started, I would do a Latin dish and he would “Asian-ize” it, and he would do an Asian dish and I would “Latin-ize” it. Having two chefs, one from each culture, is the only way to do fusion. Q. You call the basement at Zengo “La Biblioteca” and it’s definitely one of the largest tequila bars in Manhattan. Do you feel like people in the United States don’t appreciate tequila enough? I don’t think that they don’t appreciate it, but I don’t know if they understand it. Most people have a personal history with tequila. I’m sure during your college days (as well as mine) with tequila it was all about shots. You get the craziest hangover, you’re hallucinating the next day trying to figure out what happened, because you were drinking really bad, cheap tequila. Being that tequila is the native spirit of my country, I hate to see it get that kind of rap. There are some amazing tequilas out there and with La Biblioteca I wanted to show people that tequila is not just about shots; there are thousands of different types of tequila, each with their own story and their own nuances, which is why we bring tequila ambassadors in. One of my favorite tequilas is Herradura Seleccion Suprema extra-añejo and it retails for about $300 per bottle. It’s an outstanding tequila that most people don’t know about and you’re definitely not going to want to drink it as a shot. Pampano 209 E 49th Street • 212-751-4545 Pampano Taqueria 805 Third Avenue • 212-751-5257 Zengo 622 3rd Avenue • 212-808-8110

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