SIGNATURE DRINK
SPRING
SPRING
SIGNATURE DRINK MENU For use between March 1 and Memorial Day
Please select one
THE 616 Gin, Fresh Grapefruit Juice, Basil Simple Syrup, Basil Garnish
CLASSIC BLACKBERRY DAIQUIRI Rum, Blackberry Simple Syrup, Fresh Squeezed Lime Juice, Club Soda, Blackberry Garnish
HERBAL STRAWBERRY ICED TEA Strawberry, Mint, & Rosemary Infused Sweet Tea, Citrus Vodka, Strawberry & Mint Garnish
GOLDEN BLOSSOM Bourbon, Elderflower Liqueur, Fresh Lemon Juice, Mint Simple Syrup, Mint & Lemon Garnish
LUCENT PEARL Cucumber Vodka, Fresh Squeezed Lime Juice, Sage Simple Syrup, Garnished with Cucumber *Please Note: You may come up with your own signature drink idea. It must be a simple mixed drink using well liquors we already carry. We won’t be able to do martinis or muddle fruit, like in a mojito. Please contact a wedding planner with Connecticut Wedding Group to see if your signature drink idea can be done.
Call 860-347-7171
Email planning@ctweddinggroup.com
Visit www.ctweddinggroup.com
This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised August 2016.