APPETIZERS
CHRISTMAS EVE ENTREES
ROASTED PEPPERS & IMPORTED ITALIAN CHEESES 20 red peppers, garlic, herbs, evoo Riesling, Eroica Columbia Valley, WA, USA 2021 9.5
PENNONI BOLOGNESE 30 prime sirloin and short rib ragú Chianti Classico, Carpineto Toscana, IT 2019 9.5
IMPORTED BURRATA CHEESE 20 oven-roasted tomatoes, basil pesto, pine nuts Verdicchio, Villa Bucci Classico Superiore, Castelli di Jesi, Marche, IT 2020 9.5
HOUSE-MADE GNOCCHI SORRENTO 26 tomato sauce, parmesan, mozzarella, basil Verdicchio, Villa Bucci Classico Superiore, Castelli di Jesi, Marche, IT 2020 9.5
COLOSSAL CRAB COCKTAIL 28 cucumber, carrots, golden beets Chardonnay, Böen Wines Monterey, Sonoma & Santa Barbera Counties, CA 2019 9.5
PACCHERI AMATRICIANA 27 tomatoes, caramelized onions, pancetta Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14
SEAFOOD SALAD 22 octopus, calamari, shrimp, lemon, arugula Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
CHICKEN PARMIGIANA 31 breaded and fried, mozzarella cheese, tomato sauce, capellini Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5
COLOSSAL SHRIMP COCKTAIL 24 cocktail sauce Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut, FR NV 15.5
CHICKEN MAXIMO 31 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Malbec, Bodega Pulenta 'La Flor' Mendoza, ARG 2019 9
PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée Riesling, Eroica Columbia Valley, WA, USA 2021 9.5
VEAL SALTIMBOCCA 35 prosciutto, mushrooms, mozzarella, vegetables, potatoes, sage Zinfandel, Turley 'Juvenile' CA, USA 2020 10.5
YELLOWFIN TUNA & CRAB 22 avocado, cucumber, arugula, lime, chipotle pepper sauce Chardonnay, Böen Wines Monterey, Sonoma & Santa Barbera Counties, CA 2019 9.5
FILET MIGNON GORGONZOLA 56 bacon, jumbo lump crab, gorgonzola, spinach, potatoes Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5 CALAMARI DORATI 20 zesty marinara Champagne, Nicolas Feuillatte 'Réserve Exclusive', Brut FR NV 15.5 ZUCCHINI FRITTI 15 parmigiano reggiano Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5 CLAMS CASINO 17 bell peppers, bacon, celery, breadcrumbs, fresh tomato sauce Prosecco, Valdo Extra Dry Veneto, IT NV 9.5 HERB-CRUSTED ARTICHOKES 18 tomato puree, panko breadcrumbs Sauvignon Blanc, Bodega Pulenta 'La Flor' Mendoza, ARG 2021 8.5
SOUP & SALAD
CAESAR SALAD LAMBERTI 15 romaine, house-made dressing, croutons, parmesan Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5 ARUGULA & ENDIVE SALAD 15 shaved parmigiano, lemon, olive oil Super Tuscan, Tenuta Frescobaldi di Castiglioni Toscana, IT 2019 10
RACK OF LAMB 55 broccoli rabe, potatoes, lamb jus Cabernet Sauvignon, Serial Paso Robles, CA 2018 9.5 16OZ. NEW YORK STRIP 56 broccoli rabe, potatoes Super Tuscan, Tenuta Frescobaldi di Castiglioni Toscana, IT 2019 10 JUMBO SHRIMP & SCALLOPS FRA DIAVOLO 47 spicy tomato sauce, linguine Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 10.5 CAPELLINI POSITANO 43 jumbo lump crab, tomatoes, garlic, basil Verdicchio, Villa Bucci Classico Superiore Castelli di Jesi, Marche, IT 2020 9.5 FRESH CATCH OF THE DAY 39 pan-seared filet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes Chardonnay, Böen Wines Monterey, Sonoma & Santa Barbera Counties, CA 2019 9.5 PEPPER-CRUSTED SALMON 34 vegetables, potatoes Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14 PAN-SEARED CHILEAN SEA BASS 52 lemon butter, spinach, potatoes Chenin Blanc, Pascal Janvier Jasnières, Loire, FR 2019 10.5
FRESH BEET, GREEN BEAN & GOAT CHEESE SALAD 16 arugula, candied walnuts, lemon Sauvignon Blanc, Bodega Pulenta 'La Flor' Mendoza, ARG 2021 8.5 SHRIMP BISQUE 13 Chenin Blanc, Pascal Janvier Jasnières, Loire, FR 2019 10.5 MINESTRONE 11 Chianti Classico, Carpineto Toscana, IT 2019 9.5
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- wine pairings are 5oz. pours -