FATHER’S DAY

Starters

PERUVIAN SCALLOPS IMPERIAL 28 crab, bacon, carrot purée

COLOSSAL SHRIMP COCKTAIL 24 lemon, cocktail sauce

NIGERIAN TIGER PRAWN SALAD 25 fennel, arugula, orange vinaigrette

CALAMARI DORATI 20 zesty marinara

GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto

YELLOWFIN TUNA & CRAB CARPACCIO 22 avocado, cucumber, arugula, lime, evoo, chipotle pepper sauce

EGGPLANT NAPOLETANA 18 pan-seared, tomato, mozzarella, garlic

ZUCCHINI FRITTI 16 dusted with parmigiano reggiano

BURRATA 20 heirloom tomatoes, smoked sea salt, basil, oil

SOUPS & SALADS

SOUP OF THE DAY 10 your server will describe today’s selection

GAZPACHO 15 chilled, tomato, avocado, cucumber

ARUGULA & FENNEL SALAD 15 lemon, evoo, shaved parmigiano reggiano

CAESAR SALAD LAMBERTI 15 romaine, house-made croutons, parmesan

WEDGE SALAD 18 bacon, tomato, blue cheese

Pasta

PACCHERI BOLOGNESE 28 prime sirloin and short rib ragù

PENNE ALL VODKA 26 blush tomato sauce, parmigiano with grilled chicken 32

GNOCCHI SORRENTO 26 parmigiano, mozzarella, fresh tomato sauce, basil

Entr Es

VEAL CARCIOFI 32 artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes

CHICKEN PARMIGIANA 28 mozzarella, tomato sauce, capellini

SHRIMP SCAMPI 30 wild gulf shrimp, tomatoes, garlic, white wine, capellini

CAPELLINI POSITANO 41 jumbo lump crab, tomatoes, garlic, basil

OUR SIGNATURE CRABCAKE 46 jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, potatoes

MARKET CATCH OF THE DAY 38 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes

PAN-SEARED SCALLOPS & HOUSE-MADE LOBSTER RAVIOLI 48 sun-dried tomatoes, mushrooms, shallots, brandy blush sauce

SALMON IMPERIAL 42 jumbo lump crabmeat, citrus wine sauce, baby spinach, roasted potatoes

TUSCAN SPICE-RUBBED LAMB CHOPS 52 broccoli rabe, roasted potatoes, lamb jus

20 OZ. PRIME DRY-AGED NY STRIP 65 bone-in, broccoli rabe, roasted potatoes

16 OZ. VEAL RIB CHOP 56 mushroom jus, broccoli rabe, mashed potatoes

14 OZ. LOBSTER TAIL 65 pan-seared, asparagus, mashed potatoes

Kids Menu

18 each (10 years and under, please)

CHEESE RAVIOLI

GNOCCHI SORRENTO

CHICKEN FINGERS AND FRIES

PENNE WITH BUTTER

SPAGHETTI WITH MEATBALLS

PLEASE ALERT YOUR SERVER IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES. NOTICE: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE NOTE, AN 18% GRATUITY WILL AUTOMATICALLY BE ADDED TO YOUR BILL FOR PARTIES OF 6 OR MORE