STARTERS
NEW YEAR’S EVE
IN-HOUSE ROASTED PEPPERS & ITALIAN CHEESE 20 garlic, herbs, evoo Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5 COLOSSAL SHRIMP COCKTAIL 24 cocktail sauce Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 10.5 OCTOPUS & SHRIMP SALAD 25 fennel, lemon, arugula, evoo Verdicchio, Villa Bucci Classico Superiore Castelli di Jesi, Marche, IT 2020 9.5 BUFFALO MOZZARELLA NAPOLEON 22 prosciutto di parma, arugula, tomatoes, evoo Riesling, Eroica Columbia Valley, WA, USA 2021 9.5 MAINE LOBSTER & ASPARAGUS SALAD 26 belgian endive, red onion, orange, arugula, orange vinaigrette Chardonnay, Böen Wines Monterey, Sonoma & Santa Barbera Counties, CA 2019 9.5
ENTREES
PAN-SEARED SCALLOPS & HOUSEMADE LOBSTER RAVIOLONI 48 mushrooms, sun-dried tomatoes, brandy cream sauce Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14 PACCHERI BOLOGNESE 32 prime sirloin and short rib ragú Malbec, Bodega Pulenta 'La Flor' Mendoza, ARG 2019 9 HOUSE-MADE GNOCCHI SORRENTO 28 parmigiano, mozzarella, fresh tomato sauce, basil Verdicchio, Villa Bucci Classico Superiore Castelli di Jesi, Marche, IT 2020 9.5 PENNONI ALLA NONNA 32 pork sausage, smoked mozzarella, potato, baby spinach Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5 SALMON IMPERIAL 45 jumbo lump crab, lemon butter, spinach, potatoes Chardonnay, Böen Wines Monterey, Sonoma & Santa Barbera Counties, CA 2019 9.5
OUR SIGNATURE CRABCAKE 28 jumbo lump crabmeat, zucchini, roasted peppers, baby spinach, lemon, butter Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 15.5
FRESH CATCH OF THE DAY 40 pan-seared filet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes Rosé, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Rosé, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5
PAN-SEARED CHILEAN SEA BASS 52 caramelized leeks, citrus wine sauce, spinach, potatoes Chardonnay, Böen Wines Monterey, Sonoma & Santa Barbera Counties, CA 2019 9.5
CALAMARI DORATI 23 zesty marinara Prosecco, Valdo Extra Dry Veneto, IT NV 9.5 ZUCCHINI FRITTI 16 parmigiano reggiano Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5 EGGPLANT NAPOLETANA 17 pan-seared, tomatoes, mozzarella cheese, garlic Brunello di Montalcino, Poggiotondo Toscana, IT 2017 14 PERUVIAN SCALLOPS IMPERIAL 29 crab, bacon, carrot puree Riesling, Eroica Columbia Valley, WA, USA 2021 9.5
SOUP & SALAD LENTIL SOUP 12 Rosé, Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5 CHICKEN ESCAROLE SOUP 12 Chianti Classico, Carpineto Toscana, IT 2019 9.5 CAESAR SALAD LAMBERTI 16 romaine, house-made dressing, croutons, parmesan Sauvignon Blanc, Bodega Pulenta 'La Flor' Mendoza, ARG 2021 8.5
JUMBO SHRIMP & CRAB 42 tomatoes, asparagus, garlic, white wine, squid ink spaghetti Verdicchio, Villa Bucci Classico Superiore Castelli di Jesi, Marche, IT 2020 9.5 VEAL CHOP PARMESAN 49 12-14 oz. bone-in, marinara, mozzarella, capellini Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14 GRILLED RACK OF LAMB 55 broccoli rabe, potatoes Cabernet Sauvignon, Serial Paso Robles, CA 2018 FILET MIGNON GORGONZOLA 56 bacon, crab, gorgonzola, broccoli rabe, potatoes Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5 CHICKEN LUCIA 35 crab, lemon, asparagus, vegetables, potatoes Sauvignon Blanc, Bodega Pulenta 'La Flor' Mendoza, ARG 2021 8.5 NY STRIP STEAK 56 16oz., pepper-crusted, demi glace, broccoli rabe, potatoes Zinfandel, Turley 'Juvenile' CA, USA 2020 10.5
ARUGULA & FENNEL SALAD 16 lemon, evoo, parmigiano reggiano Verdicchio, Villa Bucci Classico Superiore Castelli di Jesi, Marche, IT 2020 9.5 TRI-COLOR SALAD 16 radicchio, arugula, endive, balsamic vinaigrette Malbec, Bodega Pulenta 'La Flor' Mendoza, ARG 2019 9 WEDGE SALAD 18 bacon, tomato, blue cheese Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5
- wine pairings are 5oz. pours -