APPETIZERS
ENTREES
CALAMARI DORATI 20
PAN-SEARED SCALLOPS & HOUSEMADE LOBSTER RAVIOLONI 48
zesty marinara Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5
TUNA CEVICHE 25
mushrooms, sun-dried tomatoes, brandy cream sauce Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14
HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5
mango, cucumber, avocado, chives, tortilla shell Champagne, Nicolas Feuillatte ‘Réserve Exclusive’ Brut FR NV 16
PENNONI ALLA VODKA 30
COLOSSAL WILD GULF SHRIMP COCKTAIL 26
PACCHERI BOLOGNESE 30
cocktail sauce Sauvignon Blanc, Bodega Pulenta ‘La Flor’ Mendoza, ARG 2021 8.5
large rigatoni, prime sirloin and short rib ragù Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10
MAINE LOBSTER & ASPARAGUS SALAD 28
shrimp, broccoli Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
CAPELLINI POSITANO 45
belgian endive, red onion, orange, arugula, orange vinaigrette Chardonnay, Saracina Vineyards Mendocino, CA 2020 8.5
jumbo lump crab, tomatoes, garlic, basil Verdicchio, Villa Bucci Classico Superiore Castelli di Jesi, Marche, IT 2020 9.5
STUFFED PERUVIAN SCALLOPS 28
PRIME NEW YORK STRIP 57
crab, bacon, carrot purée Riesling, Kesselstatt ‘Piesporter Goldtröpfchen’ Kabinett Mosel, DE 2018 10
16oz, sautéed mushrooms, leeks, broccoli rabe, potatoes Prosecco, Valdo Extra Dry Veneto, IT NV 9.5
WINTER CAPRESE 21 buffalo mozzarella, roasted tomatoes, pine nuts, pesto Chenin Blanc, Pascal Janvier ‘Cuvée DU Silex’ Jasnières Loire, FR 2021 11.5
SPICED NY STRIP CARPACCIO 20 arugula, fennel, parmigiano Barbera d'Alba, Pio Cesare Piemonte, IT 2020 10
HERB-CRUSTED ARTICHOKES 18 tomato puree, panko breadcrumbs Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 10.5
ZUCCHINI FRITTI 16 parmigiano reggiano Pinot Grigio, Cantina Puiatti Friuli Venezia-Giulia, IT 2021 8.5
VEAL MAXIMO 35 tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Cabernet Sauvignon, Serial Paso Robles, CA 2018 9.5
CHICKEN PARMIGIANA 31 breaded and fried, mozzarella cheese, tomato sauce, capellini Domaine Ott 'BY.OTT' Côtes du Provence, FR 2020 10.5
FILET MIGNON 55 bacon, potatoes, broccoli rabe Zinfandel, Turley 'Juvenile' CA, USA 2020 10.5
GRILLED RACK OF LAMB 55 broccoli rabe, potatoes Brunello di Montalcino, Poggiotondo Toscana, IT 2017 14
OUR SIGNATURE CRABCAKE 46 jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, potatoes Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2018 10
SALAD & SOUPS WEDGE SALAD 18 bacon, tomato, blue cheese Proprietary Blend, Hourglass 'HG-III' Napa Valley, CA 2019 11.5
ARUGULA & FENNEL SALAD 16 lemon, parmigiano Reggiano Chianti Classico, Carpineto Toscana, IT 2019 9.5
CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan Sauvignon Blanc, Bodega Pulenta 'La Flor' Mendoza, ARG 2021 8.5
SHRIMP BISQUE 13
PAN-SEARED CHILEAN SEA BASS 52 caramelized leeks, citrus, white wine, spinach, potatoes Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2018 10.5
MARKET CATCH OF THE DAY LUCIA 48 egg battered, crab, asparagus, vegetables, potatoes Chardonnay, Saracina Vineyards Mendocino, CA 2020 8.5
PEPPER-CRUSTED SALMON 34 vegetables, potatoes Pinot Noir, Belle Glos 'Balade' Sta. Rita Hills, CA 2021 14
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2021 11.5
PASTA FAGIOLI 11 | FEATURED SPARKLING ROSÉ | SPARKLING ROSÉ, SCHARFFENBERGER CELLARS 'EXCELLENCE' US NV GLASS, 10.5 | BOTTLE, 50