Valentine's Day

Page 1

APPETIZERS

ENTREES

CALAMARI DORATI 21

PAN-SEARED SCALLOPS & HOUSEMADE LOBSTER RAVIOLONI 48

zesty marinara Prosecco, Valdo Extra Dry Veneto, IT NV 10

mushrooms, sun-dried tomatoes, brandy cream sauce Pinot Noir, Elouan Oregon 2021 10.5

GRILLED BABY SPANISH OCTOPUS 23 charred artichoke hearts, lemon zest, rosemary pesto Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5

TUNA CEVICHE 25 mango, cucumber, avocado, chives, tortilla shell Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12.5

COLOSSAL WILD GULF SHRIMP COCKTAIL 26 cocktail sauce Sauvignon Blanc, Tribute 'Benziger Family Heritage' CA 2022 8

MAINE LOBSTER & ASPARAGUS SALAD 28 belgian endive, red onion, orange, arugula, orange vinaigrette Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16.5

STUFFED PERUVIAN SCALLOPS 28 crab, bacon, carrot purée Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5

HOUSE-MADE GNOCCHI SORRENTO 28 tomato sauce, parmesan, mozzarella, basil Albariño, Bodegas del Palacio de Fefiñanes Rías Baixas, ESP 2022 10.5

PENNONI ALLA VODKA 30 shrimp, broccoli Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5

PACCHERI BOLOGNESE 30 large rigatoni, prime sirloin and short rib ragù Valpolicella Ripasso, Tommasi Classico Superiore Veneto, IT 2019 11

CAPELLINI POSITANO 45 jumbo lump crab, tomatoes, garlic, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2022 12.5

PRIME NEW YORK STRIP 57 16oz, sautéed mushrooms, leeks, broccoli rabe, potatoes Brunello di Montalcino, Poggiotondo Toscana, IT 2018 15.5

VEAL MAXIMO 35

WINTER CAPRESE 24 buffalo mozzarella, roasted tomatoes, pine nuts, pesto Pinot Grigio, Torresella Venezia, IT 2022 8

SPICED NY STRIP CARPACCIO 20 arugula, fennel, parmigiano Barolo, Ellena Giuseppe Piemonte, IT 2019 13

HERB-CRUSTED ARTICHOKES 18 tomato puree, panko breadcrumbs Sparkling Rosé, Scharffenberger Cellars 'Excellence' US NV 12

tomatoes, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes Pinot Noir, Elouan Oregon 2021 10.5

CHICKEN PARMIGIANA 31 breaded and fried, mozzarella cheese, tomato sauce, capellini Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5

FILET MIGNON 55 bacon, potatoes, broccoli rabe Valpolicella Ripasso, Tommasi Classico Superiore Veneto, IT 2019 11

GRILLED RACK OF LAMB 55

ZUCCHINI FRITTI 16

broccoli rabe, potatoes Brunello di Montalcino, Poggiotondo Toscana, IT 2018 15.5

parmigiano reggiano Prosecco, Valdo Extra Dry Veneto, IT NV 10

OUR SIGNATURE CRABCAKE 46

SALAD & SOUPS WEDGE SALAD 18 bacon, tomato, blue cheese Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 12

ARUGULA & FENNEL SALAD 16 lemon, parmigiano Reggiano Domaine Ott 'BY.OTT' Côtes du Provence, FR 2022 11.5

CAESAR SALAD LAMBERTI 16 romaine, house-made croutons, parmesan Sauvignon Blanc, Tribute 'Benziger Family Heritage' CA 2022 8

SHRIMP BISQUE 13

jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, potatoes Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2020 10.5

PAN-SEARED CHILEAN SEA BASS 52 caramelized leeks, citrus, white wine, spinach, potatoes Chardonnay, La Crema Winery Monterey County, CA 2021 9

MARKET CATCH OF THE DAY LUCIA 48 egg battered, crab, asparagus, vegetables, potatoes Sauvignon Blanc, Tribute 'Benziger Family Heritage' CA 2022 8

PEPPER-CRUSTED SALMON 34 vegetables, potatoes Pinot Noir, Elouan Oregon 2021 10.5

Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16.5

PASTA FAGIOLI 11 Prosecco, Valdo Extra Dry Veneto, IT NV 10

| FEATURED SPARKLING ROSÉ | SPARKLING ROSÉ, SCHARFFENBERGER CELLARS 'EXCELLENCE' MENDOCINO, CA NV GLASS, 12 | BOTTLE, 53


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