Positano - Brunch Menu - Fall 2023

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BRUNCH

BURRATA 17

roasted cherry tomatoes, lemon confit

ANTIPASTO ALL’ITALIANA 28

salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers

BUTTERNUT SQUASH HUMMUS 13

grilled pita, crudité

ARANCINI 12

arborio rice, mushroom, parmigiano, mozzarella, tomato coulis

FRITTO MISTO 18

lightly fried zucchini, artichokes, broccoli, garlic aioli

MEATBALLS 13

ricotta

SALMON AVOCADO TOAST 15

smoked salmon, capers, dill crema

CAESAR SALAD 13

addchicken8; addsalmon12

APPETIZERS ENTREÉ S

BACON OMELETTE 17

caramelized onions, cheddar, mixed greens

SPINACH & FETA OMELET 16

spinach, tomato, feta, mixed greens

SCARPACCIA 17

caramelized onion, zucchini, goat cheese, mixed greens

POSITANO BREAKFAST

SANDWICH 15

scrambled eggs, cheddar, mustard aioli, mixed greens

addbacon3

BRUNCH BURGER 21

cheddar cheese, bacon, sunny side up egg, brioche bun, fries

TURKEY BLT 16

avocado, mustard aioli, positano fries

SMOKED SALMON FLATBREAD 19

hummus, arugula, onions, tomato

caper vinaigrette

ZUCCHINI FLATBREAD 17

zucchini, ricotta, mozzarella

truffle oil

SPICY CALAMARI 18

hot cherry peppers, goat cheese

PEAR SALAD 15

roasted pears, mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette

POSITANO SALAD 12

mixed greens, tomatoes, onions, olives, white balsamic

AVOCADO TOAST 9 multi-grain bread addsunnysideupegg2 addbacon3

OYSTERS mp tarragon mignonette, cocktail sauce

SHRIMP COCKTAIL 3.50 ea cocktail sauce

TUNA TARTARE 18

avocado, chives, jalapeño

GOAT CHEESE SPREAD 14 ricotta, goat & feta cheese, lemon, tomato, grilled pita

SOUP OF THE DAY mp

SHORT RIB FOCACCIA 20 broccoli rabe, provolone, positano fries

LOBSTER SKILLET 22 cavatelli, mozzarella

SQUASH & CHORIZO SKILLET 18 butternut squash, chorizo, mozzarella, tomato, onion

CASARECCE 25

bolognese ragù, parmigiano

RIGATONI 23 spicy vodka sauce, sun-dried tomatoes, breadcrumbs

GNOCCHI AL FORNO 24 house made gnocchi, marinara, burrata

BARLEY RISOTTO 21

carrots, mushrooms, parmigiano, sunny side up egg

HERB CRUSTED CHICKEN 25 positano fries, sunny side up egg, topped with greens

ZUCCHINI CRABCAKE 35 spinach, potatoes, citrus butter

APPLE TARTLET 14

pastry crust, sliced apples, almond cream, sea salt caramel gelato

FRENCH TOAST 14

grand marnier, berries

BELGIAN WAFFLE 13

vanilla bean gelato, mixed berries

NUTELLA CREPE 14

hazelnuts, vanilla custard, vanilla bean gelato, raspberries

AFFOGATO 10

vanilla gelato, espresso

MINI CANNOLI 7

COCKTAILS

POSITANO BLOODY MARY 10

kiki vodka, house-made mix, basil

ESPRESSO MARTINI 15

espresso, vanilla vodka, irish cream

CHOCOLATE MARTINI 15 grey goose vanilla vodka, godiva, frangelico

PALOMA 14

espolon blanco, pamplemousse, lime, grapefruit soda

APEROL SPRITZ 14

aperol, prosecco, orange twist

WATERMELON BELLINI 14 liqueur de pasteque, prosecco, marinated peach

ALOE-BASIL MULE 14 stateside vodka, fever tree ginger beer

BOTTOMLESS COCKTAILS

28 per person

Mimosa or Sangria until 2:30pm

Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours

ON THE SIDE

AVOCADO 3

BACON 4

MULTI-GRAIN TOAST 4

HOMESTYLE POTATOES 9

POSITANO FRIES 10

Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more. Due to rising costs, as of October 3, all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this fee.

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