Christmas Eve Menu

Page 1

APPETIZERS & SALADS

PASTA

BURRATA 19 roasted cherry tomatoes, lemon confit

SEA URCHIN LINGUINE 32 crab, black squid ink pasta

SHRIMP COCKTAIL 21 cocktail sauce

SEAFOOD RISOTTO 30 arborio rice, baby shrimp, mussels, calamari

OYSTER m/p tarragon mignonette, cocktail sauce

BEET RAVIOLI 27 goat cheese, brown butter, sage, toasted hazelnuts

ALDO’S SEAFOOD HARVEST 42 SM select oysters, top neck clams, shrimp cocktail, seafood salad

RIGATONI 26 spicy vodka sauce, sun-dried tomatoes, breadcrumbs

TUNA TARTARE 21 avocado, chives, jalapeño

OXTAIL RAGU 38 tagliatelle, pancetta, red wine, parmigiano

BEEF CARPACCIO 24 pickled onions, celery seed, olive tapenade, arugula, parmigiano

CASARECCE 28 bolognese ragù, provolone

GRILLED OCTOPUS 21 grilled artichokes, tomato coulis

ENTRÉES

ARANCINI 20 lobster, shrimp, lobster cream

ROASTED RACK OF LAMB 48 radicchio risotto, blue cheese, red wine reduction

FRITTO MISTO 22 calamari, zucchini, shrimp, garlic aioli

BONE-IN CHICKEN PARMIGIANA 28 mozzarella, marinara

SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese, arugula

ZUCCHINI CRAB CAKE 39 jumbo lump crab meat, pan-seared, zucchini, spinach, potatoes, lemon butter

CAESAR SALAD 15 house-made crostini ANTIPASTO ALL’ITALIANA 34 salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers GOLDEN BEET & BUTTERNUT SQUASH SALAD 18 pistachio, arugula, goat cheese BUONA FORTUNA SOUP 15 minestrone with black eyed peas

SIDES TRUFFLE MASHED POTATOES 12 MEATBALLS ricotta 13 ROASTED BUTTERNUT SQUASH 12 EGGPLANT PARMIGIANA 17

SCALLOPS 38 butternut squash puree, homemade beet gnocchi, brown butter WHOLE FISH 45 grilled, served on the bone SESAME CRUSTED TUNA 38 napa cabbage salad, spicy soy mustard BRANZINO 30 parsnip puree, mushroom, leek, truffle oil SALMON LIMONCELLO 29 broiled, limoncello sauce, caramelized leeks LOBSTER FRA DIAVOLO 50 linguine, fresh tomatoes, peperoncino SURF & TURF 50 braised short rib and lobster tail, saffron risotto cake, haricot verts

HARICOT VERTS 12

212 WALNUT STREET, 2ND FLOOR PHILADELPHIA, PA 215-238-0499 | POSITANOCOAST.NET


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.