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RESTAURANT WEEK JANUARY 21 - FEBRUARY 3 3 COURSES FOR $45 (PLUS TAX AND GRATUITIES)
APPETIZERS PLEASE CHOOSE ONE.
MEATBALLS | RICOTTA CHEESE CROQUETTES | LOBSTER, SHRIMP, LOBSTER CREAM SCAMORZA | FRIED SMOKED MOZZARELLA, TOMATO COULIS CAESAR SALAD | HOUSE-MADE CROSTINI MIXED GREENS, BLUE CHEESE, TOASTED
PEAR SALAD | HAZELNUTS, HONEY VINAIGRETTE | SOUP OF THE DAY |
ENTREES PLEASE CHOOSE ONE.
CHICKEN PARMIGIANA FRESH MOZZARELLA, MARINARA, SPAGHETTI
RIGATONI ALLA VODKA SPICY VODKA SAUCE, SUN-DRIED TOMATOES, BREADCRUMBS
MUSHROOM RISOTTO TRUFFLE OIL, PARMIGIANO
HERB CRUSTED MAHI BROCCOLI RABE, PICKLED ROASTED TOMATO, GARLIC, LEMON
BRAISED SHORT RIB SAUTEED ESCAROLE, ROASTED WHOLE GARLIC, RED WINE REDUCTION
ORECCHIETTE FENNEL SAUSAGE, BROCCOLI RABE PESTO, STRACCIATELLA, PISTACHIO
DESSERT MINI TIRAMISU & MINI CANNOLI
SIGNATURE DRINK $20 MAKER’S 46 OLD FASHIONED | MAKER’S 46, BITTERS, ORANGE