EasterSunday EasterSunday
APPETIZERS
MEAT & CHEESE BOARD 10 PP
ITALIAN WEDDING SOUP 8
PASTA FAGIOLI 7
WHIPPED RICOTTA 16 fig jam, crostini
LONG HOTS 15
prosciutto, provolone, garlic, baby spinach, cherry tomatoes, balsamic reduction
ARTICHOKES FRANCESE 18 lemon, white wine, capers
MOZZARELLA TRIO 19 5
fresh mozzarella, buffalo mozzarella, burrata cheese, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 20
jumbo lump crab, toasted Italian bread
GRILLED CALAMARI 18 5
sautéed broccoli rabe, cannellini beans, shaved parmigiano
MUSSELS & CHORIZO 18.5
spicy plum tomato sauce, chorizo sausage, crostini
COCONUT SHRIMP 19
grilled pineapple, fresh fruit, orange pineapple sauce
FRIED CALAMARI & SHRIMP 19
hot cherry peppers
PETITE SALADS
TUTTI 5
baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
CAESAR 6
romaine lettuce, croutons
GORGONZOLA 6
mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
ARUGULA FRESCA 6
parmigiano cheese, tomatoes, olives, fresh lemon, evoo
ENTREES
whole wheat or gluten-free pasta 2 5 additional
WHOLE WHEAT PENNE PRIMAVERA 25
seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine
ASIAGO GNOCCHI
Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12, Scallops
$12 or Crab $16 (2 ounces) burrata
PARMIGIANA - CHICKEN 27; VEAL 33; EGGPLANT 23 marinara, mozzarella, capellini
VIAREGGIO - CHICKEN 33; VEAL 39
asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
SEVEN FISHES 52
pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, shrimp, calamari, fresh tomatoes, linguine
PAN-SEARED JUMBO LUMP CRABCAKES 48
sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
GRILLED SALMON 38
mashed potatoes, sautéed spinach, fresh tomato salsa
BRANZINO POSITANO 48
pan-seared fillet, crab, cherry tomatoes, capellini
VERDE TRIO 45
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
LOBSTER RAVIOLI 34
sun-dried tomatoes, rock shrimp, brandy cream sauce
GRILLED VEAL CHOP 54
broccoli rabe, mashed potatoes
PORK OSSO BUCO 45 braised, mushroom risotto
RIB EYE 48
broccoli rabe, mashed potatoes, brandy mushroom demi
CHEF’S FEATURE mp
your server will describe today’s addition
CHILDREN’S MENU $15 EACH
PERSONAL CHEESE PIZZA | CHICKEN PARMIGIANA RAVIOLI WITH MARINARA | PENNE WITH BUTTER CHICKEN FINGERS & FRIES
HOUSEMADE DESSERTS
BROWNIE
vanilla ice cream, fresh strawberries
CRÈME BRULEE fresh strawberries