Winter signature drink menu 2017 2

Page 1

SIGNATURE DRINK

WINTER

WINTER

SIGNATURE DRINK MENU For use between January 1st and March 1st

Please select one

SPICED RUM PUNCH

Lyman Orchards Apple Cider, Spiced Rum, Fresh Ginger Simple Syrup, Apple Garnish

SPICED AUTUMN MARGARITA

Tequila, Fresh Orange and Lime Juice, Ginger Cinnamon Simple Syrup, Cinnamon Salt Rim

GOLDEN BLOSSOM

Bourbon, Elderflower Liqueur, Fresh Lemon Juice, Mint Simple Syrup, Mint & Lemon Garnish

THE FIRESIDE

Bourbon, Cranberry-Ginger-Cinnamon Cider Blend, Angostura Bitters, Cinnamon Sugar Rim

LUCENT PEARL

Cucumber Vodka, Fresh Squeezed Lime Juice, Sage Simple Syrup, Garnished with Cucumber

*Please Note: You may come up with your own signature drink idea. It must be a simple mixed drink using liquors we already carry. We won’t be able to do martinis or muddle fruit, like in a mojito. Please contact a wedding planner with Connecticut Wedding Group to see if your signature drink idea can be done.

Call 860-347-7171

Email planning@ctweddinggroup.com

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised March 2017.


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