MEET THE JUDGES

Bobby Cheng brings his expertise to the PR%F Awards.

By Debbie Hall

M.Y. Asia, the first Las Vegas restaurant from the James Beard Awardwinning celebrity Chef Martin Yan, is a culinary trip through the cultures and flavors of Asia.

Bobby Cheng, Director of Operations and General Manager of M.Y Asia, was one of the judges for the 2022 PR%F Awards.

“The experience was fun, and I really enjoyed it,” says Bobby. “I’ve worked in the restaurant industry my entire life, from personal family restaurants to casino and resort settings, and beverages are an important aspect.”

As for trends, he sees more flavors in spirits and wines, with people experimenting more with cocktails to broaden their palates. In addition, Bobby has witnessed customers pairing more drinks with their food in restaurants and experiencing the combined tastes.

Before relocating to Las Vegas two years ago, his career took him to Bally’s in Atlantic City, New Jersey; Foxwood Resorts Casino, Connecticut; and Pechanga Resort Casino, Temecula, California.

“As I entered the food and hospitality industry professionally, I was able to refine and hone my abilities and skillsets in creating better experiences for guests, optimizing efficiencies, and finding areas of opportunities in operations.”

Bobby decided to move to Las Vegas for its many opportunities and has worked for M.Y. Asia for about four months.

“I have a passion for food and service. I love being able to create an experience and experimenting with different ideas and creations. I have always believed that food connects people and creates experiences. I want every dining experience to be memorable.”

He looks forward to judging in the 2023 PR&F Awards to be held from Nov 8-9.

For more information about M.Y. Asia at the Horseshoe Las Vegas Casino & Hotel, visit myasialv.com. Follow on Facebook and Instagram @ myasialv.