Pec professional 12s by Prospero Equipment

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

Professional Equipment Catalog SEMIAUTOMATIC FILLERS FILLER MONOBLOCKS SCREW CAPPERS FILLER MONOBLOCKS A & TOP/BEER COUNTER PRESSURE MONOBLOCKS SEMIAUTOMATIC LABELING LABELING MONOBLOCKS CORK & SCREW CAPPER FEEDERS CHAMPAGNE SOLUTIONS CRUSHER-DESTEMMERS

CRUSHING ROLLERS GRAPE SELECTION LINE CELLAR EQUIPMENT MUST PUMPS PUMPS PRESSES TANKS PLATFORMS TANKS REFRIGERATORS-HEATERS

www.prosperocorp.biz

2 1 .

FILTERS FLOTATION, CROSS FLOW FILTER LABELING MONOBLOCKS GLUE LABELING MONOBLOCKS CAP CLOSURE SYSTEMS CORCKERS CHAMPAGNE SOLUTIONS PACKAGING MACHINES CONVEYORS MOBILE BOTTLING SOLUTIONS

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

Welcome to Prospero Equipment Corporation’s Equipment Catalog.”

“Commercial Wine & Beverage

This year represents 36 years of experience in the beverage industries. Over time we have been honored to work with the most respected wineries and beverage groups across the United States, Canada and Mexico. Our long term partnerships are the result of the amazing companies and individuals who make up the Prospero portfolio. I believe strongly that respectful cooperation with vendors and the creativity of our staff, will continue to provide our customers with the cutting edge technology that will exceed their expectations . This catalog will provide you with great information about a wide range of equipment. You can also visit our website at www.prosperocorp.biz and as well please feel free to call us direct. My staff and I look forward to being your beverage equipment supplier. Sincerely,

Tony Prospero President & CEO Prospero Equipment Corporation

TABLE OF CONTENTS 12-13

SEMIAUTOMATIC FILLERS

GAI

17-25

FILLER MONOBLOCKS

GAI

SCREW CAPPERS

GAI

31-33

FILLER MONOBLOCKS A & TOP/BEER

GAI

41-43

COUNTER PRESSURE MONOBLOCKS

GAI

SEMIAUTOMATIC LABELING

GAI

47-63

LABELING MONOBLOCKS

GAI

64-67

CORK & SCREW CAPPER FEEDERS

GAI

68-69

CHAMPAGNE SOLUTIONS

GAI

74-81

CRUSHER-DESTEMMERS

CMA

CRUSHING ROLLERS

CMA

84-89

GRAPE SELECTION LINES

CMA

90-93

TOMMY

CMA

CELLAR EQUIPMENT

CMA

95-98

MUST PUMPS

CMA

MUST PUMPS

100-103

PUMPS

LIVERANI

106-113

PRESSES

114-122

TANKS

124

PUMP OVER CART / TEMPERATURE CONTROLS

OMAC

126-127

PLATFORMS

128-129

TANKS

CAI

130-137

REFRIGERATORS-HEATERS

138-142

FILTERS

144-145

FLOTATION, CROSS FLOW FILTER

WINUS ITALFILTERS OMAC

146

LABELING MONOBLOCKS

148

GLUE LABELING MONOBLOCKS

ENOS

149

CAP CLOSURE SYSTEMS

TECHMOMAX

150-151

CORCKERS

ENOLTA/OMBF

152-153

CHAMPAGNE SOLUTIONS

MAKRO

URPINAS

154-161

PACKAGING MACHINES

154-155

CONVEYORS

DOGLIOTTI

APE

156-157

MOBILE BOTTLING SOLUTIONS

PROSPERO

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Northwest Affiliate Dealer Scholz and Associates Inc Steve Scholz 12402 SE Jennifer St, Ste 120 Clackamas, OR 97290 www.wineryequipment.biz Email: steven@wineryequipment.biz Cell: (503) 720-6662 Fax: (503) 655-4176

Canada Affiliate Dealer Valley Vineyard Supplies RR2, S6, C31 38640 Hwy 97 Oliver, BC, V0H 1T0 Phone / Fax 250-498-8815 Cell 250-809-6211 Website; valleyvineyardsupplies.com Email: mark@vvsupplies.com donna@vvsupplies.com

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Complete Solutions After careful selection, Prospero Equipment Corporation can offer the industry the greatest selection of winery equipment made in Europeâ&#x20AC;Ś

Grape sorting systems. Grape Destemmer/Crushers Must pumps.

Positive Displacement Pumps with Stainless steel Bi-lobes

Pneumatic Presses from 5 hl to 130 hl open and closed tank type.

P INAS

TECHNOMAX

Complete Solutions

SK Tanks for white and red wine fermentation and storage

ITALFILTERS

Monobloc Rinser/Filler/ Corker/Capper with Light Depression for still wine or Counter Pressure for sparkling products

WINUS

ERANI

GAI

LI V

Pressure sensitive labeling machines

Plate & Frame, Horizontal Plates and Rotary vacuum D.E. filters

Flexible impeller pumps Winery glycol refrigeration systems

PEC/AWS Prospero offers many solutions and customization for all wine, beer, and beverage needs. A few solutions that we provide are: new winery start-ups, mobile bottling trailers, existing winery set-ups, custom crush facilities, and much more. We welcome the opportunity to offer solutions for any new and existing clients.

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

OMA

Semi-Automatic Capping for Aluminum ROPP Caps

Automatic Neck Freezer/ Disgorger for Champagne Production

CMA

Packaging Machines

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

...with the highest level of service. PEC/AWS is one of the leading ser vice providers for beverage equipment in North America. We provide service and technical support to all small, medium, and large scale wineries and beverage companies. At PROSPERO we can promptly take care of any needs a client may have because we have factory trained technicians and two fully stocked parts offices on both coasts in Geneva, NY and Windsor, CA. We offer the resources of a national company, with the personal service you expect from your local equipment provider.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Experience With over thirty years in the wine/beverage equipment industry Prospero Equipment Corporation has the experience to handle any special needs a client may have. Through the many years of cooperation with our vendors and with our highly trained staff we are prepared to offer many solutions for our clients.

Professionalism Through the cooperation with our vendors and utilizing the ingenuity and creativity of our staff, Prospero provides a very professional, high quality product. Our catalog represents world leaders in wine/beverage equipment technology and superiority. By utilizing the most advanced wine/beverage equipment technology Prospero is able to offer the best products on the market today.

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

THE HISTORY GAI was founded in 1946 in Pinerolo (TO) by Giacomo Gai, together with his wife Elsa. In 1959 the company moved to Trofarello (TO). Since 1972 the business has been run by the founder’s sons, Battista and Ing. Carlo, assisted by their wives, Adriana and Renata. In 1985, the entire company was transferred to its new location in Ceresole d’Alba (CN). For some years now part of the business management has been carried out by Dr. Giacomo (the son of Battista and Adriana) and Ing. Guglielmo and Ing. Giovanni (the sons of Carlo and Renata).

www.prosperocorp.biz

Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

THE HEADQUARTERS The GAI company’s headquarters is located at no.33 Frazione Cappelli, in an outlying district of the village of Ceresole d’Alba (CN). Located in open countryside, 7.5 kms from the Carmagnola exit of the Turin-Savona motorway linking the factory to the entire Italian motorway network via the ring road around Turin. The buildings extend over approx. 27,000 m2 and there are around 35,000 m2 of roadways and services areas and 80,000 m2 of open land, forming a total site area of 142,000 m2. With the availability of space, company GAI has made it possible to create an attractive setting with large parking areas, a company sports centre and two lakes for collecting rainwater.

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

PRODUCT In 1979 GAI introduced an innovation: the first “Monoblock” with a 12-spout filler and single-head corker. Thirty years later, with more than 15,000 Monoblocks sold worldwide, the Monoblock solution continues to stand out for practicality and efficiency. The goal of GAI is to produce machines which are easy to use, reliable and timeless. GAI’s extensive research, design and development has created the possibility to perform the entire bottling process with only two Monoblocks: The first: bottle rinsing – de-aeration – filling – gas injection leveling – bottle closure The second: exterior bottle washing – drying – capsuling and labeling Highly modular solutions allows GAI to produce over 90% of the components within the factory. This translates into benefits in terms of quality, cost and availability of high quality parts.

www.prosperocorp.biz

Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

THE QUALITY With over 60 years experience, research and design building bottling equipment, GAI aims to offer efficient machines that are easy-to-use while maintaining aromas, taste and appearance of wine during bottling. GAI hs the unique ability to produce over 90% of the components within the company using state of the art machinery. The ability to manufacture their own components provides the huge benefits of quality, cost and parts availability. GAI produces over 1,000 bottling machines every year, ensuring that each machine is tested by specialists technicians before delivery.

www.prosperocorp.biz

FILLER/CAPPER

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

GRAVITY FILLER 2004 - 2006 - 2008 GAI GRAVITY FILLERS can easily fill 500 to 700 bottles an hour. Utilizing a simple float valve in the filler bowl automatically controls the flow of wine to the filler. Adjustment for different bottle sizes and fill height is simple and fast.

Also available in the 2004 4 spout model (as shown) and the 2008 8 spout model. Model 2004 SPOUTS nr. PRODUCTION lt/h

2004

2006

2008

320-400

480-600

640-800

WEIGHT Lbs.

1717

BOTTLE SPECIFICATIONS

2004

2006

2008

DIAMETER mm. HEIGHT mm. FILLER LEVEL mm.

60-115

180-370

60-80

FOILER 4060

Bench capper roller suitable for tin and polylaminate capsules. - Holding base - Switch - Three Phase Motor MODEL SPEED B/H

800

WEIGHT KG

220

POWER KW

.16

FITTINGS PRE-SLEEKER BOTTLE SPECIFICATIONS DIAMETER MM HEIGHT MM NATURAL CORK SPECIFICATION DIAMETER

4060

www.prosperocorp.biz

60 YES 4060 60-115 180-370 4060 28-35

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MODEL

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

FILLER/CORKER 600 The GAI 600 is a semi-automatic, twelve spout rotary gravity filler with the new GAI 4040 vacuum corker. This combination allows for a cost effective and efficient filling and corking system up to 1,200 bottles per hour.

MODEL

600

SPOUTS nr. PRODUCTION lt/h

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

12 900-1200

SPEED b/h

1.000

WEIGHT Lbs.

1100

POWER Hp

1.47

FITTINGS

600

HIGH VACUUM CORKING

YES

NATURAL CORK / CAPS DATES

600

DIAMETER

22-30

HEIGHT

38-55

BOTTLE SPECIFICATIONS DIAMETER mm. HEIGHT mm. FILLER LEVEL mm.

FILLER/CORKER

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

600 60-115 220-400 55-80

CORKING 4040 The GAI 4040 vacuum corker is a durable machine designed with an automatic cork feed and a cork dust removal feature. The hopper holds 1,000 corks and automatically feeds the corks into the jaws. The corking jaws can be removed for cleaning without the use of tools and no adjustment is required when reinstalling them.

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

PRODUCTION SPEEDS AVAILABLE FROM 1,000 BPH – 15,000 BPH GAI 1000 Series

6 SPOUTS

1,200 Bottles per hour maximum

GAI 1300 Series

8 SPOUTS

1,600 Bottles per hour maximum

GAI 1600 Series

9 SPOUTS

2,000 Bottles per hour maximum

GAI 2000 Series

GAI 2500 Series

10 SPOUTS

2,400 Bottles per hour maximum

12 SPOUTS

2,800 Bottles per hour maximum

GAI 3000 Series

16 SPOUTS

3,000 Bottles per hour maximum

GAI 4000 Series

20 SPOUTS

4,000 Bottles per hour maximum

GAI 5000 – 15000 Series

5,000 – 15,000 Bottles per hour maximum

GAI BOTTLING MONOBLOCK CHARACTERISTICS BY MODEL GAI ‘000 SERIES: FILLING / LEVELING / VACUUM CORKING

GAI ‘001 SERIES: DE-AERATION / FILLING / LEVELING / VACUUM CORKING GAI ‘003 SERIES: DE-AERATION / FILLING / LEVELING / VACUUM CORKING / SCREW CAPPING GAI ‘005 SERIES: RINSING-GASSING / DE-AERATION / FILLING / LEVELING / VACUUM CORKING GAI ‘006 SERIES: RINSING-GASSING / DE-AERATION / FILLING / LEVELING / VACUUM CORKING / SCREW CAPPING

GAI “TOP” MODEL INCLUDE: - Two phase rinsing and gassing turret. - Sterilization collection channels for the filler spouts. - Electrical height adjustments for all turrets through PLC control. - Centralized fill height adjustment for filler spouts. - Mirror finished and thicker filler bowl construction. - PLC touch screen control panel.

GAI “A” MODELS INCLUDE: - All “TOP” features included with the addition of:

- Automatic centralized sterilization system for filler spouts.

- Filler pedestal bases are enclosed with automatic lubrication.

- Rotary vacuum corking turrets.

- Rotary screw capping turrets. STELVIN and STELLUX capabilities. STANDARD OPTIONS AND ACCESSORIES ARE AVAILABLE: PLEASE CONTACT YOUR LOCAL PROSPERO REPRESENTATIVE FOR MORE SPECIFIC DETAILS.

www.prosperocorp.biz

MONOBLOCKS

GAI WINE BOTTLING MONOBLOCK’S

Professional Equipment Catalog

Filler with Depression

Light

The patented filling valves shut off both the flow wine and the gas return; the filler bowl is therefore only in contact with the bottle’s atmosphere, reducing oxidation and benefiting sterility. The filler valves can operate by gravity or light depression. The advantages of light depression are the improved priming of the filing and the absence of dripping. Wine is fed from the below so that it arrives in the bowl without turbulence or oxidation.

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Functions of the GAI 0 Series: 1. Gravity filling with light depression for bottles with maximum diameter 115mm. - Spouts are easy to adjust, disassemble, replace seals and sanitize all internal parts. 2. Gas injection leveling unit. - Leveler supplied with sterilization bottle. - No tools needed for instant bottle wine level adjustment. 3. GAI vacuum corking.

Gas Injector Prior to corking it drastically reduces the oxygen quantity in the bottle’s head space. It can also prevent cork leakage when using CO2 which dissolved in the wine and eliminates the pressure between the wine and the cork. (The injector is supplied with dummy bottle for sterilization).

- No tool design for the removal of corker jaws and bottle receiver. - Full jaw cassette removal for complete inspection. - Easy vacuum system maintenance access on corker turret.

Vacuum Corker It slowly compresses the cork and quickly inserts it in the bottle. The 4 Stainless steel studs sit on a tray that is easily removable for inspection and cleaning. The vacuum guarantees a dramatic reduction of oxygen level in the head space. The entrance and transfer between each station is synchronized by infeed screws, stars and guides. Includes In-feed screw and Star set size 80mm for one size of cylindrical bottle 75-79mm

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

MONOBLOCKS SERIES 1000W-1300W-1600W-2000W-2500P-3000P

FILLER – GAS INJECTOR – VACUUM CORKER

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - 6 to 16 spouts gravity filler with light depression for bottles with maximum diameter 115mm. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level changes between 30 and 80mm from the top of the mouth. Wine feeding from the bottom allows a natural and total emptying of the tank. The flow is adjusted by a pneumatic electrovalve. The washing and sterilization of the tank provide the outflow from above. The filling valves have got an open position for washing and sterilization. The pedestals of the bottles are mechanical with thrust by spring and return by cam. - The gas injector prior to corking sensibly reduces the oxygen between the wine and the cork (the injector is supplied with dummy bottle for sterilization). - The 4140W corker closes the cork slowly to a diameter of 16mm by using 4 Stainless steel prismatic guide studs hardened, ground and polished. It creates the vacuum in the bottle neck by a “venturi pipe” in such a way that the fast introduction of the cork would not create any pressure and avoid any risks of dripping. The head and centering cone disassembling are very easy and quick. Bottle enter by infeed screw. Monoblock supplied with safety guards in accordance with CE standards. Equipped for one type of cylindrical bottle. Output 750 to 3,000 litres/hour Speed 300 to 6,000 bottles/hour (INVERTER)

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Professional Equipment Catalog

D e Aerator

A high vacuum pump removes approximately 90% of the air from the bottle and fills it with inert gas. These actions are performed only in bottle presence thus avoiding waste of gas.

Filler with Depression

Light

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Functions of the GAI 1 Series: 1. Bottle de-aeration and bottle gassing turret. - High vacuum bottle evacuation eliminates +90% of oxygen inside bottle. - Instant gassing inside the bottle. Filling the bottle with NO2, CO2, other. 2. Gravity filling with light depression for bottles with maximum diameter 115mm. - Spouts are easy to adjust, disassemble, replace seals and sanitize all internal parts. 3. Gas injection leveling unit. - Leveler supplied with sterilization bottle. - No tools needed for instant bottle wine level adjustment. 4. GAI vacuum corking.

- Full jaw cassette removal for complete inspection. - Easy vacuum system maintenance access on corker turret.

www.prosperocorp.biz

- No tool design for the removal of corker jaws and bottle receiver.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

MONOBLOCKS SERIES 1001W-1301W-1601W-2001W-2501P-3001P

DE/AERATOR - FILLER – GAS INJECTOR – VACUUM CORKER

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Deaeration station with high vacuum pump that takes out 90% of the air inside the bottles; after that the bottle is filled with neutral gas chosen by the customer (N2 -CO2). - 6 to 16 spouts gravity filler with light depression for bottles with maximum diameter 115mm. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level changes between 30 and 80mm from the top of the mouth. Wine feeding from the bottom allows a natural and total emptying of the tank. The flow is adjusted by a pneumatic electrovalve. The washing and sterilization of the tank provide the outflow from above. The filling valves have got an open position for washing and sterilization. The pedestals of the bottles are mechanical with thrust by spring and return by cam. - The gas injector prior to corking sensibly reduces the oxygen between the wine and the cork (the injector is supplied with dummy bottle for sterilization). - The 4140W corker closes the cork slowly to a diameter of 16mm by using 4 Stainless steel prismatic guide studs hardened, ground and polished. It creates the vacuum in the bottle neck by a high vacuum pump in such a way that the fast introduction of the cork would not create any pressure and avoid any risks of dripping. The head and centering cone disassembling are very easy and quick. Bottle enter by infeed screw. Monoblock supplied with safety guards in accordance with CE standards. Equipped for one type of cylindrical bottle. Output 750 to 3,000 litres/hour Speed 300 to 3,000 bottles/hour (INVERTER)

www.prosperocorp.biz

Professional Equipment Catalog

D e Aerator

A high vacuum pump removes approximately 90% of the air from the bottle and fills it with inert gas. These actions are performed only in bottle presence thus avoiding waste of gas.

Filler with Depression

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Functions of the GAI 3 Series: 1. Bottle de-aeration and bottle gassing turret. - High vacuum bottle evacuation eliminates +90% of oxygen inside bottle. - Instant gassing inside the bottle. Filling the bottle with NO2, CO2, other.

Light

2. Gravity filling with light depression for bottles with maximum diameter 115mm. - Spouts are easy to adjust, disassemble, replace seals and sanitize all internal parts. - Cork hopper for 1,000 corks with distribution chute and dust evacuation. 3. Gas injection leveling unit. - Leveler supplied with sterilization bottle. - No tools needed for instant bottle wine level adjustment.

Gas Injector

4. GAI vacuum corking. - No tool design for the removal of corker jaws and bottle receiver. - Full jaw cassette removal for complete inspection. - Easy vacuum system maintenance access on corker turret. 5. GAI Screw capping turret.

- STELVIN closure capabilities.

- STELLUX closure capabilities.

- Screw cap hopper with distribution chute.

Capper The Monobloc can be supplied with turret suitable to apply Screwcaps, Crowncaps or T-Corks. The caps are fed by a vibrating distributor and a photocell in the cap channel automatically stops the machine when caps are missing. GAI can provide a screw-capping system with gas injection or with special heads made for the latest capsules with pre-threaded PVC inserts.

www.prosperocorp.biz

Prior to corking it drastically reduces the oxygen quantity in the bottle’s head space. It can also prevent cork leakage when using CO2 which dissolved in the wine and eliminates the pressure between the wine and the cork. (The injector is supplied with dummy bottle for sterilization).

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

MONOBLOCKS SERIES 1003W-1303W-1603W-2003W-2503P-3003P

DE/AERATOR - FILLER – GAS INJECTOR – VACUUM CORKER - CAPPER

MONOBLOCKS MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Deaeration station with high vacuum pump that takes out 90% of the air inside the bottles; after that the bottle is filled with neutral gas chosen by the customer (N2 -CO2). - 6 to 16 spouts gravity filler with light depression for bottles with maximum diameter 115mm. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level changes between 30 and 80mm from the top of the mouth. Wine feeding from the bottom allows a natural and total emptying of the tank. The flow is adjusted by a pneumatic electrovalve. The washing and sterilization of the tank provide the outflow from above. The filling valves have got an open position for washing and sterilization. The pedestals of the bottles are mechanical with thrust by spring and return by cam. - The gas injector prior to corking sensibly reduces the oxygen between the wine and the cork (the injector is supplied with dummy bottle for sterilization). - The 4140W corker closes the cork slowly to a diameter of 16mm by using 4 Stainless steel prismatic guide studs hardened, ground and polished. It creates the vacuum in the bottle neck by a high vacuum pump in such a way that the fast introduction of the cork would not create any pressure and avoid any risks of dripping. The head and centering cone disassembling are very easy and quick. - 4200W automatic capper without heads. Bottle enter by infeed screw. Monoblock supplied with safety guards in accordance with CE standards. Equipped for one type of cylindrical bottle. Output 750 to 3,000 litries/hour Speed 300 to 3,000 bottles/hour (INVERTER)

www.prosperocorp.biz

Professional Equipment Catalog

The injection of sterile water is followed by a series of blasts of air which has also been sterilized by mircrofiltration. The two steps can also be used differently, for example by injecting first air and then nitrogen. The height can be adjusted manually or electrically

D e Aerator

A high vacuum pump removes approximately 90% of the air from the bottle and fills it with inert gas. These actions are performed only in bottle presence thus avoiding waste of gas.

Filler with Depression

Light

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Functions of the GAI 5 Series: Function of the GAI ‘005 Series: 1. Internal bottle rinsing and gassing turret - No internal glass to metal contact - Water is completely contained within piping – clean and waste water 2. Bottle de-aeration and bottle gassing turret. - High vacuum bottle evacuation eliminates +90% of oxygen inside bottle. - Instant gassing inside the bottle. Filling the bottle with NO2, CO2, other. 3. Gravity filling with light depression for bottles with maximum diameter 115mm. - Spouts are easy to adjust, disassemble, replace seals and sanitize all internal parts. - Cork hopper for 1,000 corks with distribution chute and dust evacuation. 4. Gas injection leveling unit. - Leveler supplied with sterilization bottle. - No tools needed for instant bottle wine level adjustment. 5. GAI vacuum corking. - No tool design for the removal of corker jaws and bottle receiver. - Full jaw cassette removal for complete inspection. - Easy vacuum system maintenance access on corker turret.

www.prosperocorp.biz

Corking Vacuum

Under

The advantages of this system are as follows: - no pressure is created in the bottle when the cork is inserted - the oxygen trapped between the wine and the cork is further reduced from 0.25 to 0.08 mg per liter (with a 0.75 lt bottle, filling level 60, and 45 mm cork).

MONOBLOCKS

Blowing

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

MONOBLOCKS SERIES 1005W-1305W-1605W-2005W-2505P-3005P

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

RINSING - BLOWING - DEAERATION - FILLING - GAS INJECTION CORKING UNDER VACUUM

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Rinser with 6 places in Stainless steel for bottles with maximum diameter 115mm. A gripper device takes the bottle by the neck and - through a system of sprocket-wheel-rack pushed by a cam - turns it upside down. The nozzle enters in to the bottle neck for 60 mm; there is injection only in bottle presence. There is no contact between the bottle neck and the injector parts. The dripping water is recovered in a closed circuit without wetting the machine. The gripper then turns the bottle and releases it in the discharge star which carries it onto the conveyor belt - Deaeration station with high vacuum pump that takes out 90% of the air inside the bottles; after that the bottle is filled with neutral gas chosen by the customer (N2 -CO2). - 6 to 16 spouts gravity filler with light depression for bottles with maximum diameter 115mm. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level changes between 30 and 80mm from the top of the mouth. Wine feeding from the bottom allows a natural and total emptying of the tank. The flow is adjusted by a pneumatic electrovalve. The washing and sterilization of the tank provide the outflow from above. The filling valves have got an open position for washing and sterilization. The pedestals of the bottles are mechanical with thrust by spring and return by cam. - The gas injector prior to corking sensibly reduces the oxygen between the wine and the cork (the injector is supplied with dummy bottle for sterilization). - The 4140W corker closes the cork slowly to a diameter of 16mm by using 4 Stainless steel prismatic guide studs hardened, ground and polished. It creates the vacuum in the bottle neck by a high vacuum pump in such a way that the fast introduction of the cork would not create any pressure and avoid any risks of dripping. The head and centering cone disassembling are very easy and quick. The entrance and transfer between rinser and filler are synchronized by infeed screws. Monoblock supplied with safety guards in accordance with CE standards. Equipped for one type of cylindrical bottle. Output 750 to 3,000 litres/hour Speed 300 to 3,000 bottles/hour (INVERTER)

www.prosperocorp.biz

D e Aerator

A high vacuum pump removes approximately 90% of the air from the bottle and fills it with inert gas. These actions are performed only in bottle presence thus avoiding waste of gas.

Light

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Functions of the GAI 6 Series:

Blowing

Filler with Depression

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

1. Internal bottle rinsing and gassing turret - No internal glass to metal contact - Water is completely contained within piping –clean and waste water 2. Bottle de-aeration and bottle gassing turret. - High vacuum bottle evacuation eliminates +90% of oxygen inside bottle. - Instant gassing inside the bottle. Filling the bottle with NO2, CO2, other.

3. Gravity filling with light depression for bottles with maximum diameter 115mm. - Spouts are easy to adjust, disassemble, replace seals and sanitize all internal parts. - Cork hopper for 1,000 corks with distribution chute and dust evacuation. 4. Gas injection leveling unit. - Leveler supplied with sterilization bottle. - No tools needed for instant bottle wine level adjustment. 5. GAI vacuum corking. - No tool design for the removal of corker jaws and bottle receiver. - Full jaw cassette removal for complete inspection. - Easy vacuum system maintenance access on corker turret. 6. GAI Screw capping turret.

- STELVIN closure capabilities.

- STELLUX closure capabilities.

- Screw cap hopper with distribution chute. Capper The Monobloc can be supplied with turret suitable to apply Screwcaps, Crowncaps or T-Corks. The caps are fed by a vibrating distributor and a photocell in the cap channel automatically stops the machine when caps are missing. GAI can provide a screw-capping system with gas injection or with special heads made for the latest capsules with pre-threaded PVC inserts.

www.prosperocorp.biz

Corking Vacuum

Under

MONOBLOCKS

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

MONOBLOCKS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

MONOBLOCKS SERIES 1006W-1306W-1606W-2006W-2506P-3006P

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

RINSING-BLOWING - DEAERATION - FILLING - GAS INJECTION CORKING UNDER VACUUM - CAPPER

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Rinser with 6 to 12 places in Stainless steel for bottles with maximum diameter 115mm. A gripper device takes the bottle by the neck and - through a system of sprocket-wheel-rack pushe by a cam - turns it upside down. The nozzle enters in to the bottle neck for 60 mm; there is injection only in bottle presence. There is no contact between the bottle neck and the injector parts. The dripping water is recovered in a closed circuit without wetting the machine. The gripper then turns the bottle and releases it in the discharge star which carries it onto the conveyor belt - Deaeration station with high vacuum pump that takes out 90% of the air inside the bottles; after that the bottle is filled with neutral gas chosen by the customer (N2 -CO2). - 6 to 16 spouts gravity filler with light depression for bottles with maximum diameter 115mm. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level changes between 30 and 80mm from the top of the mouth. Wine feeding from the bottom allows a natural and total emptying of the tank. The flow is adjusted by a pneumatic electrovalve. The washing and sterilization of the tank provide the outflow from above. The filling valves have got an open position for washing and sterilization. The pedestals of the bottles are mechanical with thrust by spring and return by cam. - The gas injector prior to corking sensibly reduces the oxygen between the wine and the cork (the injector is supplied with dummy bottle for sterilization). - The 4140W corker closes the cork slowly to a diameter of 16mm by using 4 Stainless steel prismatic guide studs hardened, ground and polished. It creates the vacuum in the bottle neck by a high vacuum pump in such a way that the fast introduction of the cork would not create any pressure and avoid any risks of dripping. The head and centering cone disassembling are very easy and quick. - 4200W automatic capper without heads. Bottle enter by infeed screw. Monoblock supplied with safety guards in accordance with CE standards. Equipped for one type of cylindrical bottle. Output 750 to 3,000 litres/hour Speed 300 to 3,000 bottles/hour (INVERTER)

www.prosperocorp.biz

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

SCREW CAPPER 4297

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

4297 screw capper suitable to work with the pre-threaded cap format with 2 AROL devices (magnetic friction+for the bottom closure). The first operation is the gas injection into the cap, in order to reduce the oxygen quantity into the same cap. The second operation is the cap adjustment on the neck bottle with a pneumatic piston help. The third operation is the cap screwing with AROL magnetic friction device. The fourth operation is the bottom closure with an AROL device. The rotation speed is adjustable with inverter.

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MONOBLOCKS

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

MONOBLOCKS A & TOP SERIES

3600top - 4000top - 5000top - 6000top 5000A - 6000A - 8000A - 10000A - 12000A 15000A 3603 top - 4003top - 5003top - 6003top 5003A - 6003A - 8003A - 10003A - 12003A - 15003A RINSING - FILLING - MULTI HEADS CORKING MONOBLOCK

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

GAI “A” MODELS INCLUDE: All “TOP” features included with the addition of: - Automatic centralized sterilization system for filler spouts. - Filler pedestal bases are enclosed with automatic lubrication. - Rotary vacuum corking turrets. - Rotary screw capping turrets. STELVIN and STELLUX capabilities.

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MONOBLOCKS

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

MONOBLOCKS A & TOP SERIES

3605top - 4005top - 5005top- 6005top 5005A-6005A-8005A-10005A-12005A-15005A 3606top-3606topLUX-4006top-4606topLUX-5006top-5006topLUX-6006top-6006topLUX 5006A-5006ALUX-6006A-6006ALUX-8006A-10006A-12006A-15006A

RINSING - DEAERATION - FILLING - GAS INJECTION - MULTI HEADS CORKING MONOBLOCK

MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

.12

Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

RINSING AND BLOWING

BOTTLE-RINSING AND BLOWING.

BOTTLE DE-AERATION AND FILLING WITH INERT GAS

BOTTLE DE-AERATION AND FILLING WITH INERT GAS. A high vacuum pump removes approximately 90% of the air from the bottle, after which the bottle is filled with an inert gas. Due to the unique patented design of the filling valves the same atmosphere is created in the filler bowl as in the bottle. Deaeration reduces the oxygen absorption during filling from an average of 0.70 to 0.08/ mg. per litre. The de-aerating station is supplied with dummy bottles to facilitate closed circuit sterilization.

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

The bottles are gripped around the neck by the gripping fingers and rapidly turned upside down by means of rack and pinion system. The injection nozzle enters the bottle neck 90 mm, this depth assures the lack of turbulence inside the bottle neck and therefore improves the injection efficiency. The injection nozzle will only open when there is a bottle present, no contact is made between the bottle and the injector nozzle. The injection of micro-filtered, sterilized water is followed by a series of blasts of micro filtered sterilized air. (Gas of choice) The water and air circuits are completely separate. The rinsing discharge liquid exists through a closed circuit and exits the machine through a discharge valve, keeping the machine dry and clean through operations. The rinsing station is supplied with dummy bottles to facilitate closed sterilization.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

“TOP” MODEL FILLERS

GAI “TOP” MODEL INCLUDE: -

Two phase rinsing and gassing turret. Sterilization collection channels for the filler spouts. Electrical height adjustments for all turrets through PLC control. Centralized fill height adjustment for filler spouts. Mirror finished and thicker filler bowl construction. PLC touch screen control panel.

“TOP” MODEL SERIES FILLING VALVE The filler valves (patented) close off both the passage of the wine and the return of the gas, so the filler tank is only in contact with the atmosphere created inside the previously de-aerated bottle, increasing sterility and reducing oxidation. The filler valves can operate by either gravity or light vacuum. The advantages of the light vacuum are: • Better triggering of the filling valve eliminating dripping. The filling levels are controlled centrally by the use of a mechanical adjustment ring that adjusts all filler valves at the same time, between 30 and 90 mm from the rim, with ± 1 mm fill height precision.

“TOP” MODEL WASHING AND STERLIZING

The sterilization cycle uses dummy bottles to sterilize the rinser, deaearation and the filling turrets. Steam, hot water, chemical solution, or ozone can be used for sterilization. When the dummy bottles are in position, the filler tank is lowered until the filling valves open. The sterilizing medium flows through the in-feed pipe and exits through both the low vacuum pipe above the tank and the drain of the duct connecting the dummy bottles. A labyrinth inside the dummy bottles (patented) forces the sterilizing medium and rinse solution to come into contact with the entire filling duct and the bottle retaining cone.

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

“A” MODEL FILLERS

T- All “TOP” features included with the addition of: - Automatic centralized sterilization system for filler spouts. - Filler pedestal bases are enclosed with automatic lubrication. - Rotary vacuum corking turrets. - Rotary screw capping turrets. STELVIN and STELLUX capabilities.

“A” MODEL SERIES FILLING VALVE

RANGE A WASHING AND STERILIZING WITH DUMMY BOTTLES

“A” MODEL SERIES FILLING VALVE The filler valves (patented) close off both the passage of the wine and the return of the gas, so the filler tank is only in contact with the atmosphere created inside the previously de-aerated bottle, increasing sterility and reducing oxidation. The filler valves can operate by either gravity or light vacuum. The advantages of the light vacuum are: • Better triggering of the filling valve eliminating dripping. The filling levels are controlled centrally by the use of a mechanical adjustment ring that adjusts all filler valves at the same time, between 30 and 90 mm from the rim, with ± 1 mm fill height precision.

The filling, washing and sterilizing cycle on the” A “series is fully automatic and controlled by PLC. The automatic steps of operation are as follows: 1) Filler bowl is raised to a pre-programmed maximum height. 2) The dummy bottles are discharged from the lower turret tray. 3) The filler bowl is lowered allowing the filler valves to enter the dummy bottle tray and open the filler valve. 4) Following the programmed sterilization time, the filler returns automatically to operating mode. Steam, hot water or a chemical solution can be used for sterilization. The detergent fluid enters through the in-feed pipe and exits through a drain pipe provided. The drain pipe is also fitted with a manifold, so sterilization can also be performed with the filler turning. A labyrinth inside these dummy bottles forces the washing fluid to come into contact with the entire filling valve.

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GAI “A” MODELS INCLUDE:

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

INJECTION OF NEUTRAL GAS

PRIOR TO CORKING

INJECTION OF NEUTRAL GAS PRIOR TO CORKING Operations Gas injection and product leveling. The normal height tolerance of ± 1 mm is reduced to ± 0.5 mm • For corking with a fill height of 60 mm and a long 45 mm cork, the O2 before vacuum corking is reduced from 1.4 to 0.25 mg per litre of wine • For screw capping with a fill height of 30 mm, the O2 is reduced from 1.8 to 0.39 mg per liter The gas injector is supplied with dummy bottles, which allow for easy closed-circuit sterilization.

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Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CORKING UNDER VACUUM

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

CORKING UNDER VACUUM

Four prismatic Stainless steel jaws compress the cork to a diameter of 16 mm. The highest quality machining offers the surface in contact with the cork is less than 0.1 micron. Vacuum corking is standard on GAI corkers (62Â°). The advantages are: a) no pressure is created in the bottle when the cork is introduced b) the oxygen between the cork and the wine is reduced from 0.25 to 0.08 mg/l Multi-head corkers offer the following added features: 1) a cam system for secure dispensing of the cork into the corking head 2) efficient disassembly of the corking head for proper inspection and cleaning 3) efficient disassembly of the bottle centering cone with the aid of a specially designed tool 4) efficient disassembly of the bottle vacuum block for ease of inspection and cleaning 5) oil-bath bottle raising pistons 6) constructed of Stainless steel

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

SCREW CAPPING

SCREW CAPPING The capsules are fed by vibrating base or a mechanical honeycombed feeder. The feeder is normally positioned above the capping turret. In the event of height limitations, the vibrating base can be positioned behind the capping turret. The system must be integrated with a large feeder located in a low position making it easy to fill. The capsules are dispensed “on the fly” onto the capper inlet star. The capsule distribution head is fitted with a nozzle with a solenoid valve for the internal purging of the capsules with neutral gas prior to their dispensing. There are two types of turret: the 42900 for threadless capsules only, and the 43900 for both pre-threaded and threadless capsules. The threadless capsules closure device has 4 rollers: two for the thread, and two for bottom closure. The closure head is fitted with a “no capsule, no roll” device. The prethreaded capsule closure device has a gripper that screws the capsules onto the bottles with an adjustable torque, and two rollers which crimp the capsules below the rim. Threadless capsules can also be used on the 43900 turret by replacing the closure device.

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

COUNTER PRESSURE BEER

Professional Equipment Catalog

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MODEL

COUNTER PRESSURE BEER

MONOBLOCK BEER SERIES

3003A BIER

5003A BIER

6003A BIER

8003A BIER

10003A BIER

12003A BIER

15003A BIER

RINSER SPOUTS

FILLER SPOUTS

CROWNER

SPEED BPH

600-3,000

1,000-5,000

2,000-9,000

2,000-10,000

2,500-12,000

3,000-15,000

www.prosperocorp.biz

Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

BIER MONOBLOCKS

BIER MONOBLOCK 3003A-BIER

GAI BEER MONOBLOCKS - Two Stage Rinsing and Gassing Turret - Double Pre-evacuation Bottle Sequence - Counter Pressure Filling - Water Faubering Injection - Crown Capping – Single to Multi-Head Cappers - PLC Touch Screen 7” x 5” Color Operating Terminal - Electronic turret height adjustment - Automatic Water Jet Filler Spout Washing - Automatic Filler Pedestal Lubrication - Drainage Collection System

GAI COUNTER PRESSURE FILLING FEATURES - First stage bottle pre-evacuation - CO2 gas injection - Second stage bottle pre-evacuation - Pressure compensation - Filling - Spout closing - De-gassing

Production Speeds : 3,000 - 15,000 Bottles Per Hour MODEL RINSER SPOUTS FILLER SPOUTS

12 12

16 16

20 20

24 28

28 32

32 36

40 45

CROWN HEADS

1.200

1,900

2.400

3.700

4.200

4.900

6.750

600-3,000

1,000-5,000

1,400-7,000

2,000-9,000

2,000-10,000

2,500-12,000

3,000-15,000

PRODUCTION L/H SPEED BPH

3003A BIER 5003A BIER 6003A BIER 8003A BIER 10003A BIER 12003A BIER 15003A BIER

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CAPPING- ISOBARIC FILLER-RINSING CROWN MONOBLOCK

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

BIER MONOBLOCK 5003A-BIER

CAPPING- ISOBARIC FILLER-RINSING CROWN MONOBLOCK

BIER MONOBLOCKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

GAUGE CONTROL PANEL FEATURES - Leveling pressure control gauge - Counter pressure control gauge - Spout opening control gauge - Pedestal lubrication control gauge - Rinser gas blow control gauge - Pump pressure control gauge DRAINAGE COLLECTION SYSTEM - Stainless steel collection drainage trough surrounds the entire outside of the GAI Beer Monoblock. - All fluid coming off the surface of the top deck is collected in the trough along with the rinser turret and exits from bottom discharge valves. OPTIONS AVAILABLE - Air Filtration - Positive Pressure Monoblock Hood - Crown Cap Elevators - Water Filtration Systems at rinsing cycle. - Sterile air filtration at gassing cycle. The inlet of the bottles into the Monoblock and the transfer between rinser and corker are synchronized with feed screws. All stations (rinser, filler and corker) have electrical height adjustment. GAI Monoblocks are supplied with: safety guards in accordance with CE standards, devices for rinser sterilization, dummy bottles for de-aeration station sterilization, photoelectric cell device to avoid bottle back up of bottles at the exit of the Monoblock. The Monoblock is equipped for one type of cylindrical bottle. The Monoblock has PLC, 7” x 5” color touch screen operating terminal.

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

Model

601

602

604

b/h

600

Weight

lb.

110

200

165

Power

0.2

0.4

0.2

Speed

601 SINGLE LABEL SPOOL – CONICAL CONTAINERS

The GAI 601 is suitable to label cylindrical containers and with an additional accessories will label slightly tapered containers (max. taper 1.5°). The GAI 601 applies a single label, front or back labels on a single spool. The label station is equipped with a single-phase motor. An ink stamp or thermal transfer printer can be installed upon request. Production speeds: ~ 600 bottles per hour.

MONOBLOCKS

SEMI-AUTOMATIC LABELING MACHINE

602 DUAL LABEL SPOOL – CONICAL CONTAINERS The GAI 602 is suitable to label cylindrical containers and with an additional accessories will label slightly tapered containers (max. taper 1.5°). The GAI 602 applies front and back labels on separate spools. The label station is equipped with a single-phase motor. An ink stamp or thermal transfer printer can be installed upon request. Production speeds: ~ 600 bottles per hour.

604 SINGLE LABEL SPOOL - SQUARE AND CONICAL CONTAINERS The GAI 604 is suitable to label square and cylindrical containers and with the additional accessories, will label slightly tapered containers (max. taper 1.5°). The GAI 604 can apply a label on square and cylindrical containers, applying the front and back labels on a single spool. An ink stamp or thermal transfer printer can be installed upon request. Production speeds: ~ 600 bottles per hour.

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

LABELING

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

LABELING MONOBLOCKS SERIES 6005W

LABELING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Inclined foil dispenser, model 4603D-406,suitable for tin, polylaminated and shrink-wrap foils with cork detection photocell, bottle neck centring device and foil pressing plunger. - Sleeking head for tin and polylaminate caps with head speed rotation adjusted by inverter from 1.000 to 2.000 rpm (for aluminium foils, add pre smoothing unit 4060-5000). -Linear labeller suitable for self-adhesive labels with: -- body label station with step motor and height adjustment -- back-label station with step motor and height adjustment -- labeling managed through potentiometers for body and back label centering N.B.: on 6005W monoblock is not possible to install the neck label station centralized handling of monoblock and labeling stations With PLC and operation terminal with blue colours touch screen 5,7” (handling of labeling stations with potentiometer). Bottle enters by infeed screw having variable step for cap supplier and sleeker Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle Speed: For polylaminate and tin caps 800-1.200 bottles/hour INVERTER For shrinking caps 800-2.000 bottles/hour INVERTER Machine supplied with 0,3Hp carrier and 500 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 190 mm and blade 190 mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 2 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Suitable for cylindrical or tapered bottles, maximum taper 1,5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with caps supplier

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

NEW LABELING MONOBLOCKS

CAPS DISTRIBUTOR THERMAL HEAD (OPT)

ROLLING HEAD

WARM MARKER (OPT)

THRUST TROLLEY AND BOTTLE ROTATION ROLLER THRUST TROLLEY AND BOTTLE ROTATION ROLLER The combined construction qualities of GAI machines and their extensive labeling knowledge has resulted in a new, higher quality linear labeling machine. A photoelectric cell detects bottle presence, and the thrust carriage pushes the bottle against the rotation/press roller to apply the label. The robust thrust carriage slides on ball bushes, and is adjustable with double tilt to accommodate bottles with a taper of 1.5 degrees. The bottle rotation roller has its own drive-motor controlled by inverter and combined with an encoder linked with the dispensing speeds of the label stations, which in turn are controlled by the PLC. The PLC in turn controls all other signals for notch detection, cap spots etc. The complete machine is managed by the PLC, controlled by a touch screen panel. Each model has two options, with 3 or 4 labeling stations.

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

LABELING

Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Professional Equipment Catalog

LABELING STATION 2

LABELING STATION 3

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

LABELING

LABELING STATION 1

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PRESS BOTTLE PEDESTAL (OPT)

LABELLER

CONTROL PANEL

LABELING STATION

GAI labeling stations made are manufactured with the most advance technical design without compromise and utilizing modern technology. Easily visual number indicators assist with precise height adjustments. Angular adjustment of the station allows for easy application of shoulder labels, combined with numerical measuring precision. A second angular adjustment aids in the correct positioning of a neck label. The stepper motors on each station cater for +/- 1mm application tolerance.

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Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CAPSULE SUPPLIER

4603D-406

4603D-407

TIN AND POLY-LAMINATE CAPSULES HEAD SHRINK CAPSULES HEAD

Quality heat-shrink capsuling requires the following: - good quality capsules, correct placement of the capsule on the bottle and a good radiation surface on the shrink head. THE ADVANTAGES of the GAI heat shrink capsuling heads are: • HIGH UNITARY RATING of 1.5 Kw • EXTENDED IRRADIATION SURFACE AREA • PRECISE TEMPERATURE REGULATION by electrical means and read on the machine display • ACCURATE AND ADEQUATE VENTILATION, both in volume and intensity to optimize application • A PNEUMATIC SAFETY DEVICE that raises the head when the capsuling machine stops, avoiding burning and bottle breakage.

The requirements for quality sleeking of tin and poly-laminate capsules are: - good quality capsules, good quality bottles, minimum clearance between capsule and bottle neck and precise fit on bottle mouth. The ADVANTAGES of the GAI sleeking heads are: • the ROLLERS are made from very hard and high wear resistant material, with bushing made from self-lubricating material • the RODS on the rollers are made of Stainless steel and pins which are ground, rolled and hardened • the SPINDLE holding the rods is a single piece made of Stainless steel • the CAPSULE PRESS is large with a hexagonal section • the ROTATION SPEED of the spindles is 1,000 to 2,000 r.p.m, controlled by inverter • the DIRECTION OF ROTATION can be clockwise or counter-clockwise • the CAMS used to move the head down or bottles up, is slow one way and fast the other, ensuring good roll-on. On the GAI 6013-6014-6023-6024 units, the bottle is secured during capsuling by a pneumatic mechanism, stopping bottle rotation. The GAI 6043 unit ensures superior capsule application by using 4 roll-on heads.

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LABELING

Capsule distribution is performed while the bottle is in the in-feed screw, and the bottle is centered by a gripping device. A capsule will only be distributed if the photoelectric cell detects that a cork is present. The operation of the dispenser is controlled via a PLC. The capsule is pushed over the bottle neck by a pneumatic piston, ensuring capsules with fine tolerances are correctly positioned, before final placement is effected by a second pneumatic piston. Changes of capsule material, and length of capsule are easily accommodated by quick and precise screw regulation. The cap distribution cup needs to be changed for different diameter and length caps. On the 4606D the cap feed is by a conveyor system, while the 4603D is by gravity feed on an incline. Magazine capacity is 300600 for the 4603D, and 600-1200 for the 4606D. If requested, the device 4606D-407 can be equipped with needles system with a supplement.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

PHOTOCELL UNIT

PAPER INFEED UNIT

PAPER RECOVERY UNIT

REEL BRAKING/PAPER TIGHTENING UNIT

6010-12000 OPTIC FIBRE

Professional Equipment Catalog

LABELING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

PEDESTAL

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LABELS CENTERING ON CAP SPOT

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

LABELING MONOBLOCKS SERIES 6013W FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

Automatic Monoblock composed of Stainless steel: -Inclined foil dispenser, model 4603D-407, suitable for tin, poly-laminated and shrink-wrap foils with cork detection photocell, bottle neck centering device and foil pressing plunger. - Sleeking head for tin and poly-laminate capsules with head speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 4060-5000). - Linear labeler suitable for self-adhesive labels with: -- body label station with step motor and height adjustment -- back-label station with step motor and height adjustment Labeling stations and Monoblock centrally managed through main control panel with display TOUCH SCREEN 5 x 7” (memory for different bottles). Bottles enter by infeed screw, having variable step for capsule supplier and sleeker. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle. Speed: For poly-laminate and tin capsules 800-1,200 bottles/hour INVERTER For shrinking capsules 800-2.500 bottles/hour INVERTER Machine supplied with 0.5hp carrier and 500 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 190 mm and blade190 mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 3 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Possible station for affixing a neck label or second back label with step motor. - Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling

www.prosperocorp.biz

LABELING

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

LABELING MONOBLOCKS SERIES 6014W

FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING Automatic Monoblock composed of Stainless steel: - Inclined foil dispenser, model 4603D-407, suitable for tin, poly-laminated and shrink-wrap foils with cork detection photocell, bottle neck centering device and foil pressing plunger. - Sleeking head for tin and poly-laminate capsule with head speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 4060-5000). - Linear labeler suitable for self-adhesive labels with: -- body label station with step by step motor and height adjustment -- back-label station with step by step motor and height adjustment Labeling stations and Monoblock centrally managed through main control panel with display TOUCH SCREEN 5 x 7” (memory for different bottles). Bottles enter by infeed screw having variable step for capsule supplier and sleeker. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle. Speed: For poly-laminate and tin caps 800-1.200 bottles/hour INVERTER For shrinking caps 800-2,500 bottles/hour INVERTER Machine supplied with 0.5Hp carrier and 500 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 190 mm and blade 190mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 4 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Eventually station for second back label with step by step motor and height adjustment - Possible station for affixing a neck label or second back label with step motor. - Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling

Model Cap distribution magazine

N°

6013

6014

300-600

Number of sleeking heads

N°

Number of thermal heads

N°

1 opt

Labeling stations Labeling roll diameter

N° mm

3 MAX

4 MAX

280 MAX

280 MAX 1 opt

Thermal transfer printer

N°

1 opt

Air pressure sleeker – thermic

bar

4-6

Sleeker-thermal air consumption

Lt/b

2.5-4.8

Sleeking heads speed

b/h

800-1200

Thermal head speed

b/h

800-2500

Weight

650

720

Sleeker – thermic

1.75-3.15

OPTIONAL

STANDARD D

mm.

60-115

WRAPAROUND NECK LABEL

H with caps supplier

mm.

230-400

DOUBLE SIDE ADHESIVE WRAPROUND NECK LABEL

H without caps supplier

mm.

170-400

SHOULDER LABEL COLLAR

mm.

28-35

SECOND BACK LABEL

mm.

35-70

SIDE REFERENCE MARK SEARCH UNIT BOTTOM REFERENCE MARK SEARCH UNIT

1,5° MAX

mm.

10-270

PRESS BOTTLE PEDESTAL

mm.

190 MAX

“2” CENTERING WITH “1” ALREADY EXISTING

mm.

190 MAX

LABELS CENTERING ON CAP SPOT

mm.

25-300

WARM MARKER.

NOT BINDING DATA

www.prosperocorp.biz

LABELING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

NOT BINDING DATA

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

LABELING MONOBLOCKS SERIES 6023W FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

Automatic Monoblock composed of Stainless steel: - Inclined foil dispenser, model 4603D-407, suitable for tin, poly-laminated and shrink-wrap foils with cork detection photocell, bottle neck centering device and foil pressing plunger. - Double Sleeking head for tin and poly-laminate capsule speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 4602-42500). - Linear labeler suitable for self-adhesive labels with: -- body label station with step motor and height adjustment -- back-label station with step motor and height adjustment Labeling stations and Monoblock centrally managed through main control panel with display TOUCH SCREEN 5 x 7” (memory for different bottles). Bottles enter by infeed screw, having variable step for capsule supplier and sleeker. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle Speed: For poly-laminate and tin caps 1,000-2,000 bottles/hour INVERTER For shrinking caps 1,000-2,500 bottles/hour INVERTER Machine supplied with 0.5hp carrier and 500 mm plate TECHNICAL FEATURES: - Labels up to a maximum of 300 mm on cylindrical bottles - Paper passage 190 mm and blade190 mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 3 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Possible station for affixing a neck label or second back label with step motor. - Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling

www.prosperocorp.biz

LABELING

Professional Equipment Catalog

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

LABELING MONOBLOCKS SERIES 6024W

FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING Automatic Monoblock composed of Stainless steel: - Inclined foil dispenser, model 4603D-407, suitable for tin, poly-laminated and shrink-wrap foils with cork detection photocell, bottle neck centering device and foil pressing plunger. - Double Sleeking head for tin and poly-laminate capsule speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 4602-42500). - Linear labeler suitable for self-adhesive labels with: -- body label station with step motor and height adjustment -- back-label station with step motor and height adjustment Labeling stations and Monoblock centrally managed through main control panel with display TOUCH SCREEN 5 x 7” (memory for different bottles). Bottles enter by infeed screw, having variable step for capsule supplier and sleeker. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle Speed: For poly-laminate and tin caps 1,000-2,000 bottles/hour INVERTER For shrinking caps 1,000-2,500 bottles/hour INVERTER Machine supplied with 0.5Hp carrier and 500 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 190 mm and blade 190mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 4 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Eventually station for second back label with step by step motor and height adjustment - Possible station for affixing a neck label or second back label with step motor. - Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling

Model Cap distribution magazine

N°

6023

6024

300-600

Number of sleeking heads

N°

Number of thermal heads

N°

1 opt

Labeling stations Labeling roll diameter

N° mm

3 MAX

4 MAX

280 MAX

280 MAX 1 opt

Thermal transfer printer

N°

1 opt

Air pressure sleeker – thermic

bar

4-6

Sleeker-thermal air consumption

Lt/b

2.2-5.2

Sleeking heads speed

b/h

1000-2000

Thermal head speed

b/h

1000-2500

Weight

750

820

Sleeker – thermic

2.2-3.45

OPTIONAL

STANDARD D

mm.

60-115

WRAPAROUND NECK LABEL

H with caps supplier

mm.

230-400

DOUBLE SIDE ADHESIVE WRAPROUND NECK LABEL

H without caps supplier

mm.

170-400

SHOULDER LABEL COLLAR

mm.

28-35

SECOND BACK LABEL

mm.

35-70

SIDE REFERENCE MARK SEARCH UNIT BOTTOM REFERENCE MARK SEARCH UNIT

1,5° MAX

mm.

10-270

PRESS BOTTLE PEDESTAL

mm.

190 MAX

“2” CENTERING WITH “1” ALREADY EXISTING

mm.

190 MAX

LABELS CENTERING ON CAP SPOT

mm.

25-300

WARM MARKER.

NOT BINDING DATA

www.prosperocorp.biz

LABELING

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

NOT BINDING DATA

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

Automatic Monoblock composed of Stainless steel: - Inclined foil dispenser, model 4603D-407, suitable for tin, poly-laminated and shrink-wrap foils with cork detection photocell, bottle neck centering device and foil pressing plunger. - 4 heads rotary sleeking head for tin and poly-laminate capsule speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 4603-42501). - Linear labeler suitable for self-adhesive labels with: -- body label station with step motor and height adjustment -- back-label station with step motor and height adjustment Labeling stations and Monoblock centrally managed through main control panel with display TOUCH SCREEN 5 x 7” (memory for different bottles). Bottles enter by infeed screw, having variable step for capsule supplier and sleeker. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle Speed: For poly-laminate and tin capsule 1,000-2,500 bottles/hour INVERTER For shrinking caps 1,000-2,500 bottles/hour INVERTER Machine supplied with 0.5hp carrier and 800 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 190 mm and blade190 mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 3 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Possible station for affixing a neck label or second back label with step motor. - Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling - Shrinking head optional

www.prosperocorp.biz

LABELING

LABELING MONOBLOCKS SERIES 6043W

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

Automatic Monoblock composed of Stainless steel: - Inclined foil dispenser, model 4603D-407, suitable for tin, poly-laminated and shrink-wrap foils with cork detection photocell, bottle neck centering device and foil pressing plunger. - 4 heads rotary sleeking head for tin and poly-laminate capsule speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 4603-42501). - Linear labeler suitable for self-adhesive labels with: -- body label station with step motor and height adjustment -- back-label station with step motor and height adjustment Labeling stations and Monoblock centrally managed through main control panel with display TOUCH SCREEN 5 x 7” (memory for different bottles). Bottles enter by infeed screw, having variable step for capsule supplier and sleeker. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle Speed: For poly-laminate and tin caps 1.000-2.500 bottles/hour INVERTER For shrinking caps 1.000-2.500 bottles/hour INVERTER Machine supplied with 0,5Hp carrier and 800 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 190 mm and blade 190mm - Label application tolerance ± 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 4 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible mechanical orientation (bottle mark search) - Possible optical orientation - Possible station for second back label with step by step motor and height adjustment - Possible station for affixing a neck label or second back label with step motor. - Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling - Shrinking head optional

Model Cap distribution magazine

N°

6043

6044

300-600

Number of sleeking heads

N°

Number of thermal heads

N°

1 opt

Labeling stations Labeling roll diameter

N° mm

3 MAX

4 MAX

280 MAX

280 MAX 1 opt

Thermal transfer printer

N°

1 opt

Air pressure sleeker – thermic

bar

4-6

Sleeker-thermal air consumption

Lt/b

2-4.4

Sleeking heads speed

b/h

800-2500

Thermal head speed

b/h

800-2500

Weight

1050

1120

Sleeker – thermic

2.7-3.5

OPTIONAL

STANDARD D

mm.

60-115

WRAPAROUND NECK LABEL

H with caps supplier

mm.

230-400

DOUBLE SIDE ADHESIVE WRAPROUND NECK LABEL

H without caps supplier

mm.

170-400

SHOULDER LABEL COLLAR

mm.

28-35

SECOND BACK LABEL

mm.

35-70

SIDE REFERENCE MARK SEARCH UNIT BOTTOM REFERENCE MARK SEARCH UNIT

1,5° MAX

mm.

10-270

PRESS BOTTLE PEDESTAL

mm.

190 MAX

“2” CENTERING WITH “1” ALREADY EXISTING

mm.

190 MAX

LABELS CENTERING ON CAP SPOT

mm.

25-300

WARM MARKER.

NOT BINDING DATA

www.prosperocorp.biz

LABELING

LABELING MONOBLOCKS SERIES 6044W

NOT BINDING DATA

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

LABELING MONOBLOCKS SERIES 6050-2 FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

GAI 6050 LABELING MONOBLOCK: 1,000 â&#x20AC;&#x201C; 4,000 bottles per hour Automatic Monoblock composed of Stainless steel: Light depression automatic labeling for self-adhesive labels equipped with: - Body and back label station which includes BRUSHLESS motors and height adjustment (roll outside max diameter 400mm) and motorized paper recovery. - Label is placed on a transfer vacuum belt and is transferred to the bottle. - Transfer band can be vertically and angle regulated. - Contrast band can be vertical and angle regulated. - Bottle enters by infeed screw using regulated speed for caps supplier and shrinking head application. Speed: For labeling only 1.000-4.000 bottles/hour INVERTER Machine to be installed in line (without carrier and plate). TECHNICAL FEATURES: - Label is placed on a transfer vacuum belt and is then transferred to the bottle. - Transfer band can be vertically and angle regulated. - Contrast band can be vertical and angle regulated. - Bottle enters by infeed screw using regulated speed for capsule distribution and shrinking head application. - Station adjustable in height from the bottom of the bottle between 10 mm and 150 mm. - Bottle diameter from 60 mm to 115 mm. - Suitable for cylindrical and tapered bottles maximum taper 1.5 degrees. - Bottle height from 230 mm to 400 mm with capsule supplier. - Bottle height from 170 mm to 400 mm only labeling. - Photocell and warning device for end of label roll on every station.

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

LABELING

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

LABELING MONOBLOCKS SERIES 6060-2

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

LABELING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Long autonomy capsule supplier model 4606D-406 suitable for tin, poly-laminate and shrinking capsules with photoelectric cell device controlling cork presence, bottle neck centering and press-caps device. - Ventilated shrinking head with thermostatic probe (with security pneumatic lifting) - 6 heads rotary sleeking head for tin and poly-laminate capsule speed rotation adjusted by inverter from 1,000 to 2,000 rpm (for aluminum foils, add pre smoothing unit 460342501). - Light depression automatic labeling for self-adhesive labels equipped with: - body label station with step motor and height adjustment (roll outside max diameter 400mm) and motorized paper recovering. - back label station with step motor and height adjustment (roll outside max diameter 400mm) and motorized paper recovering. Label is placed on a transfer band (in light depression) and from it is transferred to the bottle. Transfer band could be vertically and angle regulated. Contrast band could be vertically and angle regulated. Bottle enters by infeed screw having variable step for caps supplier and shrinking head. Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle. Speed: For shrinking capsules 1,000-3,000 bottles/hour INVERTER For poly-laminate and tin capsules 1,000-4,000 bottles/hour INVERTER Machine to be installed in line (without carrier and plate) TECHNICAL FEATURES: - Labels up to a max of 300 mm on cylindrical bottles - Paper passage 140 mm (190 mm on request) - Label application tolerance Âą 1 mm (on cylindrical bottle) - Maximum number of label dispensing stations 2 - Label roll with inside diameter 76 mm and outside diameter 400 mm - Station adjustable in height from the bottom of the bottle, between 10 and 150 mm - Suitable for cylindrical and tapered bottles, maximum taper 1.5 - Bottle diameter from 60 to 115 mm - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling - Photocell and warning device for end of label roll on every station

www.prosperocorp.biz

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

LABELING

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

LABELING MONOBLOCKS SERIE 6080L -6080T

FOIL DISPENSER - SLEEKING HEAD - LINEAR LABELING

LABELING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock composed of Stainless steel: - Long autonomy capsule supplier model 4608D-401 suitable for tin, poly-laminate and shrinking capsules with -- photoelectric cell device controlling cork presence, -- rotating drum with multi-cups -- bottle neck centering and press-caps device. -- electrical height regulation GAI 6080L: - 8 heads rotary sleeking head for tin and poly-laminate capsule speed rotation (for aluminum foils, add pre smoothing unit 4603-42501). -- head rotation adjusted by inverter from 1,000 to 2,000 rpm -- electronic height regulation GAI 6080T: - 4 heads rotative shrinker for shrinking caps equipped with: -- ventilate shrinking furnaces -- temperature regulated by a thermostat set up by PLC -- security pneumatic lifting -- sleeking head turret electrical adjustment - Light depression automatic labeling for self-adhesive labels equipped with: -- body label station with BRUSHLESS motor and height adjustment (roll outside max diameter 400mm) and motorized paper recovering -- back label station with BRUSHLESS motor and height adjustment (roll outside max diameter 400mm) and motorized paper recovering Label is placed on a transfer band (in light depression) and from it is transferred to the bottle. Labeling station with BRUSHLESS motor could be vertically and angle regulated. Transfer band could be vertically and angle regulated. Contrast band could be vertically and angle regulated. Bottle enters by infeed screw having variable step for capsule supplier and shrinking head Machine supplied with safety guards in accordance with CE standards and equipped for one type of cylindrical bottle. Machine managed through PLC and 8 x 4”operating terminal Speed: For poly-laminate and tin capsule 2,000-6,000 bottles/hour INVERTER Machine to be installed in line (without carrier and plate) TECHNICAL FEATURES: - Labels up to a max of 300 mm on cylindrical bottles - Paper passage 190 mm and blade 190mm - Label application tolerance ± 1 mm (on cylindrical bottle) - Maximum number of label dispensing stations 2 - Label roll with inside diameter 76 mm and outside diameter 400 mm - Station adjustable in height from the bottom of the bottle, between 10 and 150 mm - Suitable for cylindrical and tapered bottles, maximum taper 1.5° - Bottle diameter from 60 to 115 mm - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 mm only labeling - Photocell and warning device for end of label roll on every station

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

GAI ROTARY LABELING SERIES GAI 7000 SERIES – 8000 SERIES 1,000-6,000 BOTTLES PER HOUR MAXIMUM AUTOMATIC ROTARY LABELLERS: MECHANICALLY and ELECTRICALLY DRIVEN STANDARD LABELER FEATURES: Some features may vary depending on final configuration 1. Automatic rotary labeler in Stainless steel for self-adhesive labels composed of: - Inlet gate regulating bottle flow. - Bottle synchronizing screw. 2. Mechanical rotation of plates. Rotation obtained by a Stainless steel cam. 4. Rotary label application: - Body label station in Stainless steel with step motor and support for vertical, horizontal and angle adjustment. Position is marked on numeric indicator.

- Back label station in Stainless steel with step motor and support for vertical, horizontal and angle adjustment. Position is marked on numeric indicator.

5. Microprocessor control board. Centralized control board regulates installed stations. Safety guards in accordance with CE Standards. Machine to be installed in-line, provided change parts for one kind of cylindrical bottle size 80mm.

ADDITIONAL TECHNICAL FEATURES ARE AVAILABLE ON THE PROSPERO WEBSITE OR CONTACT YOUR PROSPERO REPRESENTATIVE

www.prosperocorp.biz

3. Electrical height regulation of the carousel.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

LABELING ROTARY SERIES 7400

LABELING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

AUTOMATIC ROTARY LABELER: MECHANICAL DRIVEN Automatic rotary labeler composed of Stainless steel for self-adhesive labels: - Inlet gate regulating bottle flow. - Bottle synchronizing screw - Inlet star with pitch diameter 216 mm - Mechanical rotation of plates. Rotation obtained by a Stainless steel cam. - Cam-moved press-bottle head pistons. Pressure is obtained by means of a compressed spring. - Outlet star with pitch diameter 216 mm - Turret with pitch diameter 432 mm - Electrical regulation of the carousel - Body label station in Stainless steel, with step motor, support for vertical, horizontal and angle adjustment. Position is marked on numeric indicator. -Back label station in Stainless steel, with step motor, support for vertical, horizontal and angle adjustment. Position is marked on numeric indicator. - Labeling stations centrally managed through main control panel with colors display touch screen 5 x 7”. - Safety guards in accordance with CE Standards. - Machine to be installed in-line, provided equipments for one kind of cylindrical bottle. 7400/4M 4 MECHANICAL HOLDER PLATES Speed 1,000-3,000 bottles/hour INVERTER 7400/6M 6 MECHANICAL HOLDER PLATES Speed 1,500-4,500 bottles/hour INVERTER TECHNICAL FEATURES: - Default machine has left to right bottle flow. - Default machine cam is set for 2 front labels and one back label - Label roll: internal diameter 76 mm, maximum external diameter 400 mm - Maximum label width 200 mm - Paper passage 190 mm and blade 190 mm - Label application tolerance ± 1 mm - Up to 3 Labeling stations - Label positioning 10 to 270mm from bottle bottom. - Bottle diameter from 60 to 115 mm - Bottle height from 170 to 400 mm - Taper: maximum taper towards top 45° - Taper: maximum taper towards bottom 7° - Photocell and warning device for end of label roll on every station

www.prosperocorp.biz

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CORK FEEDERS Cork feeders GAI 4140-80001 or GAI 41400-80000 are needed for all multi head GAI corkers. Single head corker are fitted with a dedicated hopper for corks: model 4140W-80000 or 4140-80001 are recommended. Corks are conveyed through a pipe (length up to 6 meters), directly feeding the single-head or multi-head corker. The design ensures that it easy to empty the feeder to change cork sizes. The advantages of the cork feeders are: 1. Easy loading of corks: the cork hopper loading height is +/- 1,200mm above ground-level, making operation easy for operator (if no cork feeder is used, the single-head corker hopper has a loading height of at least 2 meters) 2. Greater autonomy: capacity of corks range from 2,000 to 12,000. 3. Cork dust reduction: there is a significant decrease in dust at the corking head. 4. Security of cork feed: feeders are fitted with a photocell to detect the minimum cork load level in the feeling pipe, ensuring that the machine stops in the absence of corks.

4140W The GAI 4140W-80000 cork feeder is a mechanical feeder with intermittent functioning, perfect for working with single-head corkers. It is suitable for both small and medium production and for mobile plants, because of its great simplicity and its compact size. It is possible have a unit installed on the chassis of a GAI Monoblock (if this is requested at the time of ordering the Monoblock). This small capsule feeder has a hopper capacity of +/- 2,500 capsules and a working speed up to 3,000 capsules/hour.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

NATURAL CORK FEEDERS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

4140-80001

The GAI 4140-80001 has been designed with continuous mechanical functioning, allowing the machine to work at up to 6,000 corks/hour with and a hopper of 5,000 corks. These features make it suitable for working with both single-head corkers and with machines with 3 or 4 corking heads.

4140-99100

Natural and champagne corks feeder for single head corker with cork mechanical orientation and bottom hopper feeding Hopper capacity about 5,000 corks Max speed 3,000 corks/hour

NATURAL CORK FEEDERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

4140-99200

Natural and champagne corks feeder for single head corker with cork electrical orientation and hopper feeding from about 1300mm from ground. Hopper capacity about 2,000 corks Max speed 3,000 corks/hour

41400-80000

The GAI 41400-80000 is the top performing cork elevator that GAI offers, with a working speed up to 9,000 corks/ hour and a hopper capacity of up to 12,000 corks/hr. This feeder functions with a continuous mechanical movement and fitted with a large hopper. This in turn feeds a smaller orienting hopper which feeds the corks to the corking head. This device ensures great working speed and greater level of autonomy.

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Capsule feeders are essential components both for mono-head and multi-head cappers. The hopper installed on the single head machines has an operating capacity of approximately 100 caps (format 30 x 60). A proximity sensor detects the level of caps in the hopper and when insufficient a signal starts the capsule conveyor belt. The conveyor belt transports the capsules from the capsule feeder hopper to the hopper on the machine. This process automatically stops when the proximity sensor detects an adequate level of capsules in the machine hopper. The advantages of utilizing a capsule feeder are: 1. Easy loading of capsule: the loading hopper opening is approximately 1,200mm from ground level, making the operation very easy for the operator. 2. Greater autonomy than manual loading of the selecting hopper. According to the different models, the loading range is from 2,500 to 9,000 capsules. 3. Better capsule orientation: by keeping a constant level of capsules in the hopper, (without overloading), superior production volumes can be achieved in capsule selecting and orientation.

4290W The GAI 4290W-80000 has been designed to work with mono-head cappers. It is suitable for both small and medium production and for mobile plants, due to its great simplicity and compact size. It is possible have a unit installed on the chassis of a GAI Monoblock (if this is requested at the time of ordering the Monoblock). This small capsule feeder has a hopper capacity of +/- 2,500 capsules and a working speed up to 3,000 capsules/hour.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

SCREW CAPS FEEDERS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

4290-80001

Mechanical screw capsule feeder equipped as follow: - composed of Stainless steel - discharge mouth height 2,600mm from ground Hopper capacity 280dm3 (equivalent to about 5,000 caps Ø 30x60) Maximum speed 8,000 caps/hour

SCREW CAPS FEEDERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

The GAI 4290-80002 has a hopper capacity of +/- 5,000 capsules (30x60) and a working speed up to 8,000 capsules/hour. The standard model can also be utilized with single-head cappers. The bigger hopper when compared with the previous model, and the “R” model, with a greater height, make it suitable for 3 and 4 heads cappers. The 42900-80001 version is the top of the range GAI unit, with a working speed up to 12,000 capsules/hour and can store up to 9,000 capsules. These features make it the perfect complement for the use with 3, 4 and 6 head cappers.

4290R-80001

Mechanical screw capsule feeder equipped as follow: - composed of Stainless steel - discharge mouth height 3.000mm from ground Hopper capacity 280dm3 (equivalent to about 5,000 caps Ø 30x60) Max speed 8,000 caps/hour

42900-80001

Mechanical screw capsule feeder equipped as follow: - vibrator on bottom tank - composed of Stainless steel - discharge mouth height 3.000mm from ground Hopper capacity 500dm3 (equivalent to about 9,000 caps Ø 30x60) Max speed 12,000 caps/hour

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CHAMPAGNE SEMI-AUTOMATIC LABELING GAI 626 CH

The final packaging of a bottle of wine immediately conveys the quality of the product it contains. For this reason, the quality of the capsuling and labeling is important as this gives an immediate impression of the product. In addition to the automatic “Champagne” type models, GAI now offers a semi-automatic version suitable for producers that require small batch production. These machines undertake the following operations: - manual orientation of “Champagne” capsules. An optical sensor is used to detect a spot or reference mark on the capsule. - Champagne capsule pleating with four pleats is undertaken by a single pneumatic head. - labeling by up to three stations: a station for Champagne collar, a body label station (or a body and back label on the same reel), a back or neck label station. Optical orientation on request. - the use of poly-laminate or PVC heat shrinking heads (optional). Specific accessories can be ordered to facilitate labeling of still wines. Machine operations are controlled by a centralized touch screen panel. All data referring to bottle size and labels can be stored in the operating computer.

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CHAMPAGNE LABELING SERIES

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

CHAMPAGNE SEMI-AUTOMATIC LABELING GAI 6206 CH

CHAMPAGNE LABELING SERIES

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Automatic Monoblock for Champagne bottles composed of Stainless steel: - Capsule distributor model GAI 4626D for sparkling wine foils (possible arrangement for tin, poly-laminated and shrink-wrap foils. Extraction system using needles and air blow expulsion. Complete with cork detecting photocell, neck centering device, and press capsule piston. - Electronic system for personalized Champagne capsule optical centering (spot) - Double pneumatic head for preparation of 4 plies and Champagne capsule sleeking. - Linear labeler for self adhesive labels, with: - Second orientation device for capsule spot - Body label station with height regulation and step motor - Back label station for rear label, with step motor - Champagne collar band station with height and horizontal regulation, step motor with vertical height adjustment. - Labeling centrally managed through main control panel Bottle entrance via inlet screw with variable pitch for distribution. 8 places star for optical centering phase and Champagne capsule sleeking. Safety guards in accordance with CE standards Change parts provided for one kind of cylindrical bottle Speed: For Champagne foils 800-1,500 bottles/hour INVERTER Poly-laminated and tin foils 800-1,200 bottles/hour INVERTER Thermal capsules 800-1,500 bottles/hour INVERTER Machine supplied with 0,5Hp carrier and 500 mm plate TECHNICAL FEATURES: - Labels up to a max. of 300 mm on cylindrical bottles - Paper passage 140 mm for body and rear label station (190 mm on request) - Paper passage 220 mm for collar band station - Label application tolerance Âą 1 mm (on cylindrical bottles) - Maximum number of label dispensing stations 4 - Label roll with inside diameter 76 mm and outside diameter 280 mm - Height adjustable stations, between 10 and 150 mm from the bottom of the bottle - Possible installation of a thermal transfer printer - Possible station for affixing a second back label with step motor. Support for vertical and angle adjustment - Suitable for cylindrical or tapered bottles, maximum taper 1.5. - Bottle diameter from 60 to 115 mm (optional from 50 to 60 mm) - Bottle height from 230 to 400 mm with capsule supplier - Bottle height from 170 to 400 only labeling

www.prosperocorp.biz

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CMA was started in 1982 as a result of its founding membersâ&#x20AC;&#x2122;previous experience in leading companies in the sector. CMA has always specialised in producing enological machinery for small and mediumsize wine cellars. CMA is able to meet the demands of an ever-growing market thanks to its artisantype character. At the present CMA products can be found not only on the home market, but also in Germany, France, Austria and other European Community member countries. This progressive company growth is due to the promotion of mutual trust with its clients, who in turn help the company to preserve the up-to-date quality of the machinery it produces.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

This is the confirmation of the passion for this work, which is constantly looking for greater rewards.

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

The CMA Lugana Destemmer Series Features Include: - Mechanical speed control. (Optional variable frequency drive) - Soft rubber paddles with adjustable pitch and height. - Surface of the de-stemming cage is perforated with 22mm round countersunk holes. - Rubber crushing rollers can be separated up to 1 ¾” and can easily be removed for cleaning. - Must gathering tank with 3” tri-clover port included with “R” models. (Not standard with “SR Stand Ready” version) - Transmission and motor are completely isolated from the fruit production area. - De-stemmer is mounted on wheels for easy maneuverability. - Two caster wheels can be locked to keep the machine stable during operation. - Easy to disassemble for quick and convenient maintenance and cleaning. - Constructed in Stainless steel and welded at the highest standards. - Safety locks and sensors for safe operations - Independent paddle spindle and cage rotation control available with variable frequency drive option. DESTEMMING CAGE OPTIONS AVAILABLE: CMA offers many cage size options for all Lugana destemmer models. The standard cage hole diameter is 22mm. Cages are offered in continuous hole sizing throughout the cage length as well as progressive hole designs. Plastic cages are also available; allowing the customization the winemaker is looking for. Note: An external must pump is required for “R” models; please see the Liverani VFN 80 pump on page 100. CMA LUGANA “R” MODELS:

Technical Information

Lugana 1R

Lugana 2R

Lugana 3R

Tons/Hr

4-6

7-9

12 - 20

Power

2.5 hp

3 hp

Machine weight

507 lbs.

628 lbs.

860 lbs.

Must Tank Outlet

3” tri-clover

Must Tank Weight

54 lbs.

62 lbs.

77 lbs

There are many custom options available, please contact your local sales representative for more information. The company reserves the right to make modifications without giving prior notice.

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

www.prosperocorp.biz

DESTEMMERS UPDESTEMMERS TO 9 TONS/H

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

The SR “stand ready” models for the Lugana destemmers are manufactured without legs and have a flat base for them to be mounted on a secure base. CMA and Prospero offer three types of stands for the “SR” models: telescopic leg stands, fixed stands and the catwalk stand with staircase. - The telescopic legs are adjustable from 24” – 52” which allows the destemmer to be placed directly above a half ton bin or lowered to use over a must pump. -The fixed stand allows for a safe and accessible way to drop destemmed grapes directly into a half ton bin. One side of the lower base is easily unpinned and removed to allow the bin to slide inside the stand. - The Catwalk stand with staircase offers the same compliments as the fixed stand with the added room to work safely around the destemmer’s hopper. The staircase offers a safe and permanent ladder solution to access the work area around the hopper area.

Must gathering tank is not included with “SR” models but is available as an option.

DESTEMMERS UPDESTEMMERS TO 9 TONS/H

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

LUGANA 1R & 1R-SR

CMA adapted the same gentle technology used in their larger Lugana models for the Lugana 1R, which is specifically designed with the small winery in mind. Grapes are fed into the hopper and an auger gently carries them into the rotating destemmer screen. -Mechanical speed control (available with variable frequency drive) -Soft rubber paddles with adjustable pitch and height -Surface of the destemming cage is perforated with 24mm round countersunk holes. This keeps the grape skin intact and avoids maceration. -Rubber crushing rollers can be separated up to 1 ¾” and can easily be removed -Must gathering tank with 3” TC port (not standard with “Stand Ready” version) Note: An external must pump like the Liverani VFN 80 at Page 100 is ideal. Easy to disassemble for quick and convenient maintenance and sanitation Note: - External must pump is required. - The hopper is not included.

Options for the Lugana 1R & 1R-SR Converging tank (Required when the crushing rollers are not included). Standard Stainless steel cage with hole diameters 22 mm. Standard Stainless steel cage with hole diameters 24 mm. Included Special Stainless steel cage with hole diameters 18 mm. Special Stainless steel cage with hole diameters 20 mm. Special Stainless steel cage with hole diameters 26 mm. Special Stainless steel cage with dufferent hole diameters 22-20-18 mm. Special cage made of plastic material. Must gathering tank for suction pumps (only for destemmer with crusher) (Included). Crushing rollers equipped equipped with external adjustment (Included).

Tech Sheet Tons/Hr Power Machine weight Must Tank Outlet

Lugana 1R

Lugana 1R-SR

4-6

HP 2.5

Lbs. 507

3” T/C

Stands for Lugana 1R SR : Telescopic Legs, Fixed Stand and Catwalk

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DESTEMMERS DESTEMMERS UP TO 6 TONS/H

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

DESTEMMERS UP TO 9 TONS/H DESTEMMERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

GAI

CMA

OMAC

LIVERANI

CAI

WINUS ITALFILTERS OMAC www.prosperocorp.biz

OMBFURPINAS

FACCIOCTECH

TECHNOMAX

DOGLIOTTI

PROSPERO

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

LUGANA 2R & 2R SR

CRUSHING ROLLERS Note: External must pump is required. Technology developed to keep all the features of the fruit intact: • As the grapes are fed into the Lugana’s receiving hopper a short auger meters them into the rotating destemmer cage. By destemming prior to crushing a superior must is obtained. The surface of the destemming cage is round with countersunk holes. This avoids maceration of the fruit and keeps the grape stems intact prior to discharge. The adjustable destemming paddle length offers the winemaker the best operation on specific grape varieties. The speed of the grape infeed auger is adjustable independent of the speed of the destemming paddles. The paddles are soft poly-tips to prevent additional maceration. The destemmer-crusher “LUGANA 2 R” in its standard model, is provided with: • Electrical control panel with start/stop buttons, mechanical speed control to adapt the speed to the different worked varieties of grapes, destemming axle with rubber adjustable paddles, a Stainless steel cage, must gathering tank with in-feed auger that also acts as a must mixer with 3 inch Tri-Clover fittings for suction pumps. • Winemakers have the option to change the cage from Stainless steel to one made of plastic material if they prefer. For the winery which needs a bigger hopper to unload their grapes, our “LUGANA 2 R” unit can be supplied with a longitudinal hopper on its upper side. This is also an optional (model R-TL). Safety • Sanitation is one of the most critical aspects of winemaking. The “LUGANA 2 R” is designed to be fully disassembled for cleaning in few seconds. • Its transmission and motor are completely isolated from the production area. • Technical characteristics are not binding. The company reserves the right to make modifications without giving prior notice.

Options for the Lugana 2R & 2R-SR Converging tank (Required when the crushing rollers are not included). Standard Stainless steel cage with hole diameters 22 mm. Standard Stainless steel cage with hole diameters 24 mm. Included Special Stainless steel cage with hole diameters 18 mm. Special Stainless steel cage with hole diameters 20 mm. Special Stainless steel cage with hole diameters 26 mm. Special Stainless steel cage with dufferent hole diameters 22-20-18 mm. Special cage made of plastic material. Must gathering tank for suction pumps (only for destemmer with crusher) (Included). Crushing rollers equipped equipped with external adjustment (Included).

MUST GATHERING TANK

Stands for Lugana 2R SR : Telescopic Legs, Fixed Stand Tech Sheet Tons/Hr Power Must Tank Outlet Machine weight with must tank Must tank weight

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Lugana 2R

Lugana 2R-SR

7-9

HP 2.5

3” T/C

Lbs. 628

Lbs. 62

DESTEMMERSUP UPTO TO6 9TONS/H TONS/H DESTEMMERS

Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

DESTEMMERS UP TO 20 TONS/H

LUGANA 2R TL & 2R TL SR

Note: External must pump is required.

Tech Sheet

Lugana 2R TL

Lugana 2R-SR TL

Tons/Hr

7-9

Power

HP 3

3â&#x20AC;? T/C

Machine weight with must tank

Must Tank Outlet

Lbs. 705

Must tank weight

Lbs. 62

Options for the Lugana 2R TL Converging tank (Required when the crushing rollers are not included). Standard Stainless steel cage with hole diameters 22 mm. Standard Stainless steel cage with hole diameters 24 mm. Included Special Stainless steel cage with hole diameters 18 mm. Special Stainless steel cage with hole diameters 20 mm. Special Stainless steel cage with hole diameters 26 mm. Special Stainless steel cage with dufferent hole diameters 22-20-18 mm. Special cage made of plastic material. Must gathering tank for suction pumps (only for destemmer with crusher) (Included). Crushing rollers equipped equipped with external adjustment (Included).

Stands for Lugana 2R TL SR : Fixed Stand, Catwalk

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Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Note: External must pump is required. Proper operation with delicate handling of the fruit: • As the grapes are fed into the Lugana’s receiving hopper a short auger meters them into the rotating destemmer cage . By destemming prior to crushing a superior must is obtained. The destemming cage and paddles operate at a low RPM to prevent maceration of the fruit and to keep the grape stems intact. To make this operation more delicate the destemming paddles are made of a food grade polyurethane plastic instead of metal. The adjustable destemming paddles offer the winemaker the best operation on specific grape varieties. • The Lugana’s crushing rollers are mounted under the destemming drum so no stems are crushed into the must. The rollers are made of Stainless steel and covered with food grade rubber. Adjustment requires no tools. Two calibrated knobs on the outside of the machine allow the operator to set the roller spacing to give the desired amount of crushing. • The standard “LUGANA 3 R” destemming cage will work all common grape varieties. If the winemaker sees a need for a special custom destemming cage, it can be quickly installed. If a different hole size is desired, it is available by special order. • The “LUGANA 3 R” can also be used as a destemmer only if the winemaker desires whole berries. This can be done in two different ways: either the rollers can be opened all the way (to a maximum of 45 mm. (1 3/4”) or the rollers can be removed entirely.

Options for the Lugana 3R Converging tank (Required when the crushing rollers are not included). Standard Stainless steel cage with hole diameters 22 mm. Standard Stainless steel cage with hole diameters 24 mm. Included Special Stainless steel cage with hole diameters 18 mm. Special Stainless steel cage with hole diameters 20 mm. Special Stainless steel cage with hole diameters 26 mm. Special Stainless steel cage with dufferent hole diameters 22-20-18 mm. Special cage made of plastic material. Must gathering tank for suction pumps (only for destemmer with crusher) (Included). Crushing rollers equipped equipped with external adjustment (Included).

Stands for Lugana 3R SR : Telescopic Legs, Fixed Stand

MUST GATHERING TANK

Tech Sheet Tons/Hr Power Must Tank Outlet

Lugana 3R

Lugana 3R-SR

12 - 20

HP 3

3” T/C

Machine weight with must tank

Lbs. 860

Must tank weight

Lbs. 77

www.prosperocorp.biz

DESTEMMERS UP TO 20 TONS/H

LUGANA 3R & 3R SR

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

DESTEMMERS UP TO 30 TONS/H

LUGANA 3R TL & 3R TL SR

The destemmer-crusher “LUGANA 3 R-TL”, in its standard model, is provided with: electrical control panel with starters and safety devices, removable adjustable crushing rollers, speed control for the in-feed auger, speed control for destemmer, must collection tank with in-feed auger that acts as a must mixer, and a 3 inch sanitary fitting for the must line. The “LUGANA 3 R-TL” offers you two options on the must pump. You can use an external suction type must pump with the Lugana’s must tank or you can use a volumetric pump with its own infeed hopper.

If the winemaker desires destemming only, the machine can be sold without the crushing roller assembly. Sanitation is one of the most critical aspects of winemaking. The “LUGANA 3 R-TL” is designed to be quickly disassembled for cleaning.

Note: External must pump is required.

The crushing roller assembly can be released from one side of the machine and swung open for cleaning or removed from the machine completely. No tools are required.

Tech Sheet

Lugana 3R TL

Lugana 3R TL SR

12 - 20

HP 3

Tons/Hr Power Must Tank Outlet Machine weight with must tank Must tank weight

3” T/C

Lbs. 960

Lbs. 77

Options for the Lugana 3R TL Converging tank (Required when the crushing rollers are not included). Standard Stainless steel cage with hole diameters 22 mm. Standard Stainless steel cage with hole diameters 24 mm. Included Special Stainless steel cage with hole diameters 18 mm. Special Stainless steel cage with hole diameters 20 mm. Special Stainless steel cage with hole diameters 26 mm. Special Stainless steel cage with dufferent hole diameters 22-20-18 mm. Special cage made of plastic material. Must gathering tank for suction pumps (only for destemmer with crusher) (Included). Crushing rollers equipped equipped with external adjustment (Included).

Stands for Lugana 3R TL SR : Fixed Stand

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Grapes are fed into the hopper and an auger gently carries them into the rotating destemmer screen. -Independent Mechanical speed control of in-feed auger and destemming axle (available with variable frequency drive) -Soft rubber paddles with adjustable pitch and height -Surface of the destemming cage is perforated with 24mm round countersunk holes. This keeps the grape skin intact and avoids maceration. -Soft rubber attachment on the outer part of cage gently conveys the fruit to the rollers. -Soft rubber crushing rollers with small teeth can be separated up to 1 ¾” and can easily be removed -Washing System with water nozzles inside machine Easy to disassemble for quick and convenient maintenance and sanitation Note: An external must pump like the CMA MP100 at page 96 is ideal.

Tech Sheet ITEM #

CMA-LUG4R-000G0

Tons/Hr

25 - 30

Power

HP 6.7

Must Tank Outlet Machine weight with must tank

Lugana 4

3” T/C Lbs. 1433

Options for the Lugana 4 CMALUG4CA22xH0 Standard Stainless steel cage with hole diameters 22 mm. CMALUG4CA24xH0 Standard Stainless steel cage with hole diameters 24 mm. Included CMALUG4SC18xH0 Special Stainless steel cage with hole diameters 18 mm. CMALUG4SC20xH0 Special Stainless steel cage with hole diameters 20 mm. CMALUG4SC26xH0 Special Stainless steel cage with hole diameters 26 mm. CMALUG4SCDDxH0 Special Stainless steel cage with dufferent hole diameters 22-20-18 mm. CMALUG4CRAxxxH0 Crushing rollers equipped equipped with external adjustment (Included). CMALUG4CRAxxxH0 Washing System for the inside of the machine (Included) CMALUG4EPANELH0 Electric panel

www.prosperocorp.biz

DESTEMMERS UP TO 6 TONS/H

LUGANA 4

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

TELESCOPIC LEGS FOR LUGANA Prospero offers Telescopic Legs for most of our Destemmers. These telescopic legs allow you to destemm directly over a half ton bin and you can also lower the machine to a traditional height to use over a must pump. We are always willing to work with wineries to develop and implement their ideas. Telescopics Legs

Lugana 1R SR

Lugana 2R-SR

Lugana 3R-SR

39.4”

Hight Min

24”

Hight Max

52”

Width

CATWALK FOR LUGANA 1R SR

DESTEMMER TELESCOPIC LEGS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

TELESCOPIC LEGS FOR LUGANA 2R SR CATWALK FOR LUGANA 2R TL SR

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

The CMA CRUSHING ROLLERS are made of food grade rubber with small durable teeth which provide a delicate and controlled crushing action. The units are designed to be positioned on a CMA must pump MP60 - MP100 on page 96 or receive fruit from a CMA sorting table or destemmer on page 89.

CRUSHING ROLLERS WITH HOPPER 650 The rollers are made of rubber and they are with small teeth in order to have the right crushing action. The 650 version is built to be positioned on the hopper of a CMA must pump and receive fruit from a CMA Sorting table or Destemmer. Supplied with motor and 2 bars for additional support.

CRUSING ROLLERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

CRUSHING ROLLERS WITH HOPPER 1000 The rollers are made of rubber and they are with small teeth in order to have the right crushing action. This version to be used for general pourpose.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Supplied with Larger hopper, motor and 2 bars for added support.

CRUSHING ROLLERS STAND This stand is optional for both the 650 and 1000 Crushing Rollers and allows the unit to roll over a CMA Must Pump Elipompa 100. Customized stand designs are always available to fit your needs, contact your local sales representative for more information.

Customized stands available.

www.prosperocorp.biz

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

GRAPE SELECTION LINE

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

GRAPE SELECTION LINE

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

• Dosing vibrating table (TV1) • Sorting tables (S800) • Belt elevators (N400) • Crushing/Destemmers • Vibrating sorting tables (SV800) • Pump (MPL60-MPL80-MPL100)

GRAPE SELECTION LINE

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

GRAPE ELEVATORS

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

AUTOMATIC DOSING TABLE TV1 The TV1 arranges grape clusters uniformly on to a sorting table. Grapes move forward on the table by the vibration of horizontal plate. The TV1 is very durable and easy to clean. Options available: - 1400mm x 1400mm hopper - Variable feed drive for digital speed adjustment

TV2

BELT SORTING TABLE S800

Grapes move forward on a food grade PVC conveyer belt, speed is adjusted mechanically. The legs and wheels of sorting table can be adjusted to 5 different height settings and are designed for quick and easy cleaning. Unwanted product is collected and placed on the outside channels of the belt, which is then easily removed at the end of the table.

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

The body is completely made of Stainless steel AISI 304. The grapes move forward thanks to the vibration of the horizontal table. Upper sorting table with removable cage with longitudinal openings. The cage to let the product glide is fixed at the upper table through 4 lever locks. Stalks or any other small foreign bodies are automatically thrown out. The table is placed on 4 adjustable feet. The usable width of the vibrating table is about 780 mm, length is 1.5 mt., supplied power .34 Kw.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

GRAPE ELEVATORS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

GRAPE ELEVATOR N400 The N400 carries fruit to a desired height to feed into the destemmer or to load into a press. Height of the elevator is controlled by a manual pump hydraulic piston. Grapes are lifted on to the food grade PVC conveyer belt designed with a concave profile. The speed is adjusted mechanically with an easy turn of a knob. The elevator is on caster locking wheels for safe operations and easy maneuverability.

ITEM#

L mm.

CMA-N400x2500H0

2.500

A/B/H/K

mm.

30” / 21.2” / 54.7” / 9.5”

α= 35°

N400 x 3,0

CMA-N400x3000H0

3.000

A/B/H/K

N400 x 3,5

CMA-N400x3500H0

3.500

A/B/H/K

N400 x 4,0

CMA-N400x4000H0

4.000

A/B/H/K

α= 40°

25.2” / 18.5” / 60.6” / 5.1”

α= 45°

α= 50°

Weight

22” / 15.3” / 66.1” / 0

18.9”/12.2”/ 71”/ -4.7”

452 lbs

30” / 21.2” / 66.1” / 25.6” 25.2” / 18.5” / 73.2” / 20”

22” /15.3” / 80” / 14.2”

18.9”/ 12.2”/86.2”/ 7.5”

495 lbs

30” / 21.2” / 77.2” / 28.7” 25.2” / 18.5” / 85.8” / 22.5”

22” /15.3” / 94” / 15”

18.9”/ 12.2”/101” / 7”

540 lbs

30” / 21.2” / 88.6” / 37”

22” /15.3”/ 108” / 21.2”

18.9” / 12.2”/ 113” / 15.7”

585 lbs

25.2” / 18.5” / 98.5”/ 29.5”

www.prosperocorp.biz

MODEL

N400 x 2,5

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

GRAPE ELEVATORS

GRAPE ELEVATOR WITH LARGE HOPPER FOR RECEIVING HALF TON BINS

Note: Elevator shown with larger hopper for bin dumping. MODEL

ITEM#

L mm.

mm.

N400x 2,5 LH

CMAN400LH2500H0

2.500

A/B/H/K

41” / 25,6” / 54,7” / 9,6”

α= 35°

37,7” / 22,2” / 60,6” / 5,2”

α= 40°

α= 45°

N400 x 3,0 LH

CMAN400LH3000H0

3.000

A/B/H/K

41” / 25,6” / 66” / 25,7”

37,7” / 22,2” / 73,2” / 20,3” 34,1” / 18,8” / 80” / 14,2”

N400 x 3,5 LH

CMAN400LH3500H0

3.500

A/B/H/K

41” / 25,6” / 76,8” / 28,5” 37,7” / 22,2” / 85,2” / 22”

N400 x 4,0 LH

CMAN400LH4000H0

4.000

A/B/H/K

41” / 25,6” / 88,5” / 36,9” 37,7” / 22,2” / 98,5” / 29,4” 34,1” / 18,8” / 107,8” / 21”

34,1” / 18,8” / 66,1” / 0,3”

α= 50°

Weight

30,4” / 15,3” / 71,1” / 0”

507 lbs

30,4” / 15,3” / 86,2” / 7,6”

550 lbs

34,1” / 18,8” / 93,3” / 14,8” 30,4” / 15,3” / 100,8” / 7,1” 30,4” / 15,3” / 113,1” / 15,6”

595lbs 640 lbs

VIBRATING SORTING TABLE SV800

The SV800 vibrating sorting table assists in sorting grape clusters or destemmed grapes. Grapes move forward due to horizontal plate vibration, the speed is adjustable electronically. Juice and liquids are captured in a collection tank with a tri clover fitting. The sorting table is equipped with anti-vibration legs which allows for quiet operation and is adjustable to meet the desired height. OPTIONALS: • Table with 2 ° grid output • Table no channel separation and no output conveyor • Table with wheels • Hopper 1,400 mm × 1,400 mm for feeding bins

Custom table lengths are available.

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

TOMMY

Tommy C.M.A. is a revolutionary new device for automatic selection of grape stalks that allows the removal of almost all the mechanical components of plant matter (stems, leaves, etc...) from the whole berries, without using manpower. After the grapes have run through the destemmer unit, the first table “Tommy Table” is the first line of sorting. It consists of a Stainless steel structure with a solid stainless vibrating table that has perforated holes which makes a first selection of the foreign matter. Any leaves, stems, small pieces of stems, small unripe grapes, and ruined skins are discharged by falling through the holes. All the ripe berries are vibrated horizontally onto the second table. The foreign matter that falls through is then collected underneath on a second Stainless steel removable slotted grid with smaller holes. The foreign matter is vibrated horizontally and discharged into its own separate discharge pan. Any excess juice from the crusher/destemmer unit falls through both vibrating grids and into its own collection pan at the bottom to be pumped out and added back to the must later. The second table, the “Tommy Belt” consists of Stainless steel structure with a perforated sorting belt that with a little vibration removes any other leaves, stems, etc... and allows the good berries to fall through the holes and onto a separate vibrating table below. The perforated belt looks like a kind of perforated mesh and appropriate hole sizes will be assigned depending on the type of grapes that are being worked on. A special needle roller with wipers cleans the belt.

All the waste product is conveyed to a chute exit while the selected product gets vibrated horizontally to fall directly on the group of crushed must or can go onto another vibrating or sorting table, to make an additional check on the product selected.

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

AUTOMATIC GRAPE SORTER “TOMMY” (patent pending)

CMA has designed the “TOMMY”, an automatic sorting system for the mechanical removal of unripe berries, grape stems, leaves, etc. The Tommy is composed of two tables, a Stainless steel vibrating table or “Tommy Table” and the sorting PVC belt table or “Tommy Belt”. Destemmed grapes move forward on the first vibrating table and pass over a specially designed Stainless steel grid. The holes within the grid allow unripe small berries to fall into the collection chamber. Juice is collected into a second holding tank. Grapes are then transferred on to a rolling sorting belt with round holes that vibrates removing leaves, stems and allowing full berries to transfer through. A counter rotating brush roller efficiently cleans the belt removing all unwanted debris. All the waste debris is conveyed to an exit chute while the selected product is vibrated horizontally to exit into the final collection point. Recommend using the use of the Elipompa or the Monopompe to transfer selected product to final destination point, see page 95. CMA TOMMY features include: - Stainless steel construction - Small compact size - PVC food grade belts and shields - 220 Volt, 3 phase power - Easily disassembled for sanitization - Few mechanical parts ensuring low maintenance - 2” tri-clover fittings on basins - Multiple belt hole sizes available - Production rates: 1-6 tons per hour PLEASE VIEW VIDEO DEMONSTRATION OF TOMMY AT www.prosperocorp.biz

AUTOMATIC GRAPE SORTER

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

AUTOMATIC GRAPE SORTER

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

MODEL

Production

Power

Weight

Tommy Table

2-6 Tonn/h

0.60 Kw

440 lb

Tommy Belt 1

2-6 Tonn/h

0.70 Kw

330 lb

Tommy Belt 2

2-6 Tonn/h

1.30 Kw

620 lb

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

WINE CELLAR TROLLEY CANTINELLO The Cantinello is a utility cart designed for use in the cellar. The cart is very durable, composed of Stainless steel with four pivoting wheels, two wheels lock for stability. Excellent for holding clamps, gaskets, valves, all your sanitary fittings.

AUTOMATIC BARRELS RE-FILLER - COLMÌ • The Colmì is designed for filling barrels while minimizing product loss and saving time. • The Colmì utilizes an electric pump that is powered by a 12 volt re-chargeable battery which draws the wine from the Stainless steel holding tank, allowing it to flow directly into barrel. It comes with a 10 meter long removable hose, equipped with a filler-pistol composed of food grade plastic, that has start and stop buttons for easy hand control. The Colmi features a leveling probe on the filling-pistol with an innovative no-drops system that prevents the loss of liquid. The leveling probe is adjustable for use on various types of barrels which enables it to automatically stop when the desired fill level is reached.

COLMI’

COLMI’ 50

COLMI’ 90

Tank capacity gal.

13.2

23.8

Speed gal/min

1.32

Weight

www.prosperocorp.biz

88 lb.

CELLAR EQUIPMENT

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

MUST PUMPS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Tech Sheet

Elipompa 100 Elipompa 200/5

Power Machine Weight Capacity The CMA “Elipompa” pump is composed of Stainless steel designed specifically to fit onto a tank with an auger feed. The elliptical rotor is made of a highly resistant thermo-plastic material which prevents must from heating. Whole clusters, must and fermented product can be transferred with the Elipompa. The Elipompa is mounted on wheels making it easier to move in the cellar and gives it extra stability when it is in stationary operation.

Elipompa 200/7

HP 4

HP 5.5

HP 7.5

Lbs. 300

Lbs. 441

Lbs. 452 Tons/h 23 -26

Tons/h 9 -11

Tons/h 18 -20

Discharge height

ft. 20 - 30

ft. 33

Discharge distance

ft. 65 - 82

ft. 115

Options for the Elipompa 100 CMA-ELI100xCTG0 Pressure Compensating tank in stainless steel CMA-ELI100xSVG0 Speed variator Options for the Elipompa 200/5 CMA-ELI2005CTG0 Pressure Compensating tank in stainless steel CMA-ELI2005SVG0 Speed variator Options for the Elipompa 200/7 CMA-ELI2007CTG0 Pressure Compensating tank in stainless steel

Pressure Compensating tank in stainless steel

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Speed variator

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Options for the Monopompa MP60 CMA-MP60xHSxxH0 Heat sensor to check the temperature of the stator CMA-MP60xMLxxH0 Sensor to check the minimum level in order to prevent the pump running dry (automatic starting device) CMA-MP60xSVxxH0 Electrical Stainless steel panel equipped with “Inverter” speed variator CMA-MP60xASDxH0 Sensor to check the minimum level with automatic starting device (to prevent the pump running dry); sensor to check the maximum level (to prevent the liquid coming out from the hopper). They can be connected to the panel with “Inverter” Options for the Monopompa MP80 CMA-MP80xHSxxH0 Heat sensor to check the temperature of the stator CMA-MP80xMLxxH0 Sensor to check the minimum level in order to prevent the pump running dry (automatic starting device) CMA-MP80xSVxxH0 Electrical Stainless steel panel equipped with “Inverter” speed variator CMA-MP80xASDxH0 Sensor to check the minimum level with automatic starting device (to prevent the pump running dry); sensor to check the maximum level (to prevent the liquid coming out from the hopper). They can be connected to the panel with “Inverter” Options for the Monopompa MP100 CMA-MP100xHSxH0 Heat sensor to check the temperature of the stator CMA-MP100xMLxH0 Sensor to check the minimum level in order to prevent the pump running dry (automatic starting device) CMA-MP100xSVxH0 Electrical Stainless steel panel equipped with “Inverter” speed variator CMA-MP100xASDH0 Sensor to check the minimum level with automatic starting device (to prevent the pump running dry); sensor to check the maximum level (to prevent the liquid coming out from the hopper). They can be connected to the panel with “Inverter”

MONO PUMPS TYPE MP The Mono pump allows for the smooth, gentle transfer of crushed and destemmed grapes. The pump rotor consists of a Stainless steel auger revolving inside the housing composed of food grade rubber. Main features of Monopompe: - Composed of Stainless steel. - Ability to transfer highly viscous product and liquids. - Continuous flow without pulsation. - Minimal vibration. - Working pressure of 4 - 6 bar pressure. - Pump capacity ranges from 12 tons to 36 tons per hour. C.M.A. mono pumps are compact and easy to use under destemmer/crushers and fermenting tanks. These pumps are mounted on 4 wheels for easy maneuvering and have an electric control panel with start, stop and reverse.

Tech Sheet ITEM #

Power Machine Weight Capacity

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MP 60

MP 80

MP 100

CMA-MP60xxxxxH0

CMA-MP80xxxxxH0

CMA-MP100xxxxH0

5 hp

7.5 hp

10 hp

353 lbs.

503 lbs.

697 lbs

7 - 10 Tons/h

15 - 20 Tons/h

25 - 30 Tons/h

MUST PUMPS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

SINGLE-SCREW ROTOR PUMPS FOR FLUIDS Thanks to their versatility and solidity MPL Pumps are ideal for the transportation of musts, wines and other fluids inside the cellar. Pump casings (rotors and stators) are original “NETZSCH” thus assuring a long lived and reliable item.The “L” type, i.e. long pitch rotor enables the pumps to work at very low rotation speeds obtaining high delivery capacity in full respect of the treated product and assuring a remarkable mechanical stability i.e. insignificant vibrations and subsequently low wear and tear of the stators. All MPL pumps are reversible and with bi-directional mechanical capacity. They are supplied with three wheels, one of them being revolving wheel with brake, which lend an easy handling inside the cellar. The electric board in the machine is equipped with a three-phase electronic speed variator (Inverter) with net filter and cooling fan. In addition, the 4÷20 mA signal input foreseen on the electric board allows the automatic connection of the pump to the bottling line. The pump can be equipped with the following optional accessories: • Electric board with Stainless steel box. • Electronic speed display. • Safety pressure regulator to avoid overpressure analogue version, or digital version. • Pump incoming bend with fluid level feeler to avoid the pump’s dry work. • Re-circle by pass with adjustable automatic overpressure valve. • Motor-driven servo-fan to prevent motor overheating at low speed work.

Tech Sheet

MPL 31

MPL 38

Power

HP 0.75

HP 1.5

HP 2.2

Machine Weight

Lbs. 140

Lbs. 185

Lbs. 240

Tons/h 1-4

Tons/h 2-8

Tons/h 4-15

MPL 45

Capacity

MUST PUMPS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

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Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

the most delicate pump

MUST GATHERING TANK

C.M.A. has developed the peristaltic pumps, PPE, to provide a delicate method for transferring grapes, destemmed grapes, must, and others liquids mixed with solid parts for the food industry. Transferring product is controlled by the action of two rollers on a rubber tube. The peristaltic pump functions without having the moving parts of the pump come into contact with the product. The pump is able to work on dry product without damage to the product and pump.

Tech Sheet Power Machine Weight Speed Tons/h liq. Speed Tons/h must Attachements DIN

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PPE 1 Kw 3

PPE 2

PPE3

Kw 4+0.37* Kw 5.5 + 0.37*

507 lb.

507+145* lb.

890+150* lb.

2 -12

3 -18

4 - 26

1.5-7.5

2.3-11.3

3-15

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MUST PUMPS

PERISTALTIC PUMPS PPE

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

OMAC Srl is an Italian company with over 20 years of experience specializing in the production of high quality Stainless steel volumetric lobe pumps.

POSITIVE DISPLACEMENT PUMP

The VBN bi-lobe and rotary piston rotors are used for pumping extremely delicate products containing solids in suspension. These pumps can push product with minimum damage due to a rotor shape that comes into contact only twice per revolution.

VNB - 115

1.5” T/C fittings 0-30 GPM 220 Volt 2 HP Three Phase Motor Single Phase Power 25 ft power cable A.C. Frequency variable speed drive

VNB - 220

2.0” T/C fittings 0-70 GPM 220 Volt 5 HP Three Phase Motor Three Phase Power 25 ft power cable A.C. Frequency variable speed drive

MUST PUMPS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

VNB - 330 3.0” T/C fittings

0-130 GPM 220 Volt 7.5 HP Three Phase Motor Three Phase Power 25 ft power cable A.C. Frequency variable speed drive

VNB - 115 Our OMAC positive displacement pumps are assembled in our shop. This enables us to give you all of the right features at a great price. Omac sanitary pump heads are used throughout the world by quality conscious winemakers that want exact control over flow with NO damage to the wine caused by shear forces.

VNB - 220

The bi-lobe and rotary piston rotors are used for pumping extremely delicate products, in particular, products containing solids in suspension. These can be pumped with minimum damage due to a rotor shape that comes into contact only twice per revolution. Some other pumped products are: fruit jams, fruit salads, soft cheese, yoghurt and confectionery products containing solids in suspension (chocolate, hazel-nut and almond chips etc).

www.prosperocorp.biz

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Liverani

Factory cart

EP Mini

MidexVFN

1.5” tri-clover fittings 10 GPM 110V or 220V power Forward & reverse switch Fixed speed

1.5” tri-clover fittings 25 GPM 220 Volt, single phase power 3-phase motor 50 ft cord with remote, forward & reverse and speed control A.C. frequency variable speed drive

EP- Mini is the smallest flexible impeller pumps that Liverani offers. With its simple design, easy operation and affordable price, makes this pump a perfect starter.

VAN 60

2.0” tri-clover fittings 0-55 GPM 220 Volt, 2 hp motor Three phase motor only 25 ft power cable Mechanical variable speed drive

VFN 60

2.0” tri-clover fittings 0-65 GPM 220 Volt, 2 hp, 3 phase motor Single or 3 phase power 50 ft remote with forward & reverse & speed controls 25 ft power cable A.C. frequency variable speed drive

VAN 80

3.0” tri-clover fittings 0-155 GPM 220 Volt, 5 hp Three phase motor only 25 ft power cable Mechanical variable speed drive

MidexVFN

VFN 80

Perfect for must pumping

3.0” tri-clover fittings 0-155 GPM 220 Volt, 5 hp Three phase motor 50 ft remote with forward & reverse & speed controls 25 ft power cable A.C. Frequency variable speed drive

Prospero/AWS has designed a practical, functional pump mounted on a Stainless steel cart designed to be durable and easy to maneuver. By producing these pumps in house it allows us to control the quality and the ability to provide you with the best price.

VFN 80

VFN 60 100

The Midex VFN is a flexible impeller pump head from Liverani. The VFN uses a precision machined head made of Stainless steel casting; this precision construction allows the Midex to reach 3 bar of pressure. The MidexVFN pump has a TB Wood’s variable speed frequency drive; this allows the speeds to be controlled from the digital control panel on the pump or with the remote control. Another unique function of the Midex-VFN also allows the pump to be controlled by your Monoblock when bottling. The Midex-VFN can operate on either single phase or three phase 220 Volt power.

Flexible impeller pump

VAN 60 www.prosperocorp.biz

VAN 80

PUMPS

manufactures high quality pumps for must and wine production.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

PUMPS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Type

Weight Lbs.

Motor Type

RPM

Ref.

H (m) = Head - Q (gal/h) = Capacity

EP MINI

20.5

MF TF

0.5

0.37

1080

317

286

266

228

172

143

MIDEX

MF TF

0.75

0.56

1080

1218

1103

1008

876

685

317

228

DIRECT 60

1.49

840

5706

4755

3804

2663

792

DIRECT 80

150

4.5

3.35

564

11412

10842

9510

7608

3804

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

VAN/VFN 60

Type

INV

V/Hz 220-400/50 HP 2.5 KW 1.86

V/Hz 400/50 HP 3 KW 2.24

VAN 80

INV

VFN 80

V/Hz 220-400/50 HP 5.5 KW 4.1

V/Hz 400/50 HP 5.5 KW 4.1

VAN 60 VFN 60

VAN/VFN 80

RPM

H (m) = Head - Q (gal/h) = Capacity 0

min 175

1141

1014

793

350

2378

2061

1585

978

470

3170

2774

2298

1347

700

4755

3963

3170

2219

660

793

max 900

5944

5167

3963

2964

min 150

3963

3170

2298

300

6499

5865

4993

3170

470

9510

9035

7925

6340

3170

max 600

11571

10937

9510

7925

4227

Self-priming (automatic priming of the product up to 6 meters even from dry start-up.

Flexible impeller pump Liveraniâ&#x20AC;&#x2122;s flexible impeller pumps are made of food grade rubber that rotates inside an eccentric Stainless steel housing. Flexible impeller pumps are simple and economical to use, they are self priming and capable of lifting wine up to six meters. Due to the forgiving nature of the rubber impeller, they can pump liquids with suspended particles such as seeds and skins without damage.

Excellent priming action even at a low RPM. Allows for transfer of soft and fragile fluids, with solid parts in suspension, without causing airlocking, and avoiding emulsifying or damaging solid parts.

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Professional Equipment Catalog

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CENTRIFUGAL

PUMPS

The centrifugal pump has a close coupled design with dual stage twin impellers that saves space and simplifies maintenance and installation. This pump is suitable for wine transfer and DE dosing.

1.5” tri-clover fittings 50 GPM 220 Volt, 2.5 hp Three phase motor 6 bar pressure

Direct 60

Direct 80

2.0” tri-clover fittings 55 GPM 220 Volt, 2 hp Three phase motor On off switch 25 ft power cable

PUMPS DOUBLE 3.0” Tri-clover fittings for high pressure series setup Stainless steel pump heads and wine contact parts TEFC Industrial 3 Phase Motor Available in 230V or 440V/480V Stainless steel cart Power: Single speed forward and reverse Two speed forward, Reverse Variable speed frequency drive model with hand held remote

2Q Double Head Type

2Q Double Head 2H Double Head

102

Pipe fittings

DIN 80

2H Double Head

RPM

H (m) =Prevalenza/head -Q (gal/m) = Capacity 0

175

7132

6023

4280

350

14265

12046

9272

5811

470

19020

16642

13208

7925

175

3725

3487

3249

2642

1849

925

350

7291

6816

6499

5944

5019

4121

3170

1902

317

470

9510

9193

8850

7925

6868

6208

4755

2378

793

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These direct drive pumps are suitable for wine, juice transfer and must pumping, both have a 3-phase motor.

Direct Drive Pump

Direct 80

3.0” tri-clover fittings 155 GPM 220 Volt, 3 hp Three phase motor On off switch 25 ft power cable 50 ft remote with forward & reverse & speed controls

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

Best solutions for various industries Today, SK Group is a modern, renowned European company, which sells its products all over the world. A professional team of highly-qualified experts, modern techniques and technology in the planning and production and selection of the finest materials are the reasons which have convinced clients from the most demanding industries.

Wine

Beer

food

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Pharma

ChemiCAL

PRESSES

Pneumatic

presses

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

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Professional Equipment Catalog

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

SERIES M

With their advanced, yet simple design, the series M pneumatic presses meet the needs of small and medium volume wine makers. A broad range of accessories will satisfy both those seeking simple operations, maintenance, and the ability to adjust press characteristics to meet winery needs ( such as: central filling, dumping hopper, platforms). Pneumatic presses, series M, are available in two basic designs, basing on the system of pressing:

PSP model: open pressing system, open drum with perforated surface PST model: closed pressing system, closed drum with interior draining channels

PSP 5

Drum volume Length (L) Length (Lcp) Width (D) Height (H) Height (S) Height (Scp) Hatch dimensions (A x B) Weight approx. Juice collection pan volume (V) Main supply voltage (P) integral grapes Capacity fresh lees fermented lees

PST 5

132 69.3 39.4 56 17.3 13.5 x 16.7 660 40 3,1/1,55 550-880 1545-2200 2200-3530

PSP 8

PST 8

211 89 39.4 56 15.3 13.5 x 16.7 770 40 3,9/1,95 880-1430 2425-3300 3300-5510

Standard accessories

------------

Options

-- a utomatics AV, 10 preset programs, adjustable (6 standard, 3 sequential, 1 special program) -- automatics AVk on a cable, 10 preset programs, adjustable (6 standard, 3 sequential, 1 special program) -- integrated rotary vane compressor V -- axial filling valve DN65, 80 or 100, thread DIN11851, Garolla or TC (PS_10, 12 and 16) -- overfilling signalisation -- strainer on the collection pan outlet -- level switch (only with AV automatics) -- press frame and juice pan leg extensions, 500 or 1000 mm -- mains supply voltage 230V, single-phase (only with compressor P) -- main supply voltage other than 230/400V 50Hz

Extra options PST

106

gal. in. in. in. in. in. in. in. lbs. gal. kw lbs. lbs. lbs.

PST-12

PSP10

PST 10

264 97.6 114.5 48 60.6 15.3 40.7 13.5 x 25.5 1100 40 3,9/1,95 1100-1760 3090-3970 3970-6835

PSP 12

PST 12

PSP 16

317 100 116.5 48 63 15.3 40.7 13.5 x 25.5 1150 66 3,9/1,95 1320-2100 3640-4690 4690-8270

a utomatics AE, 5 fix preset programs, manual and automatic operation mode vacuum pump integrated piston compressor P sliding hatch safety cord axial filling connector DN100, without valve (PS_10, 12 and 16) press and juice collection pan with wheels cleaning opening DN50 DIN11851 with plug (PSP_10, 12 and 16) main supply voltage 400V 50Hz, three-phase declaration of CE conformity documentation PED (97/23/EG)

-- hatch opening cover and channel plugs (for maceration) -- cooling jacket with connections -- draining channel wash tube, 3 m

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PST 16

423 119 136 48 63 15.3 41 13.5 x 35.4 1345 66 4,6/2,3 1760-2645 5290-8800 8800-12130

PSP-8

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Pneumatic

Professional Equipment Catalog

SERIES L

presses

The Series L pneumatic presses are designed for medium to large volume and wine makers. Sophisticated and simple, its robust design guarantees long service life and easy maintenance. The L series is equipped with our most advanced control system. This includes an adjustable pressing program that allows the press to run itself with just the push of a button. Manual cycles are another feature of the pressing program. A broad range of accessories and options allow for the customer to design their press according to their own needs (central filling valve, dumping hopper, platforms, motorized hatch, and juice pan).

PRESSES

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Pneumatic presses, series L, are available in three different designs based on the type of pressing: PSP model: open pressing system, open drum with perforated surface PST model: closed pressing system, closed drum with interior draining channels PSH model: closed pressing system, closed drum with interior draining channels, oxygen-free pressing.

PST-21

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

ID Drum volume Length (L) Length (Lcp) Width (D) Height (H) Height (S) Height (Scp) Hatch dimensions (A x B) Weight approx. Juice collection pan volume (V) Main supply voltage (P) integral grapes Capacity fresh lees fermented lees

PSP 21 gal. in. in. in. in. in. in. in. lbs. gal. kw lbs. lbs. lbs.

PST 21

555 127 143.3 63 74.4 19.7 48 18.5 x 35 1786 66 5,4/3,1 2425-3750 10580-25750 10580-16100

PSP 29

PST 29

PSP 42

766 156.5 173.8 63 74.4 19.7 48 18.5 x 35 2470 66 9,6/4,2 3310-5070 21900-35500 14770-22000

PST 42

1110 172.4 189.4 70.8 80.7 X 51.6 19 x 35 3970 132 11/5,6 4630-7055 31550-53460 21390-33100

PSP 55

PST 55

1453 194 211 70.8 83.4 X 51.6 19 x 35 4850 132 14,1/7,7 5730-8820 41300-68000 24250-41900

Standard accessories

-- automatics AVk on a cable, 10 preset programs, adjustable (6 standard, 3 sequential, 1 special program) -- vacuum pump -- integrated rotary vane compressor V -- sliding hatch -- safety cord -- wheels 200x50, 2 fix, 2 swivel with brake (PS_21 and 29) -- axial filling connector DN100, without valve -- fix juice collection pan, 250 l and movable plateaus (PS_21 and 29) -- juice collection pan with guides, 500 l (PS_42 and 55) -- cleaning opening with plug -- main supply voltage 400V 50Hz, three-phase -- declaration of CE conformity -- documentation PED (97/23/EG)

Options

-----------------

Extra options PST

-- hermetic hatch 485x600 mm and channel plugs (for maceration) -- cooling jacket with connections -- draining channel wash tube, 3 m

PST-42

www.prosperocorp.biz

pneumatic sliding hatch drive adjustable door opening auxiliary compressor (for hermetic hatch, pneumatic drive or must selector) axial filling valve DN65, 80 or 100, thread DIN11851, Garolla or TC axial filling pneumatic pinch valve (with auxiliary compressor only) overfilling signalisation juice collection pan with wheels and fixed plateau (PS_21 and 29) pneumatic drive of the movable plateaus (PS_21 and 29) strainer on the collection pan outlet pneumatic juice collection pan drive (PS_42 and 55) must selector DN50, pneumatic level switch dumping hopper platform press frame and juice pan leg extensions, 500 or 1000 mm main supply voltage other than 400V 50Hz

107

Professional Equipment Catalog

PRESSES

Pneumatic

.12

presses

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

SERIES X

Prospero is now offering the new X series pneumatic presses. These sophisticated yet easy to use presses are great for high volume winemakers. The robust design of the X series allows for a reliable, durable, and long lasting press that is one of the highest quality in its industry. The rugged design also allows for very little service and maintenance. The X series is equipped with our most advanced control system. This includes an adjustable pressing program that allows the press to run itself with just the push of a button. Manual cycles are another feature of the pressing program. A broad range of accessories and options allow for the customer to design their press according to their own needs (central filling valve, dumping hopper, platforms, motorized hatch, and juice pan).

ID Drum volume Length (L) Width (D) Height (H) Height (Scp) Hatch dimensions (A x B) Weight approx. Juice collection pan volume (V) Main supply voltage (P) integral grapes Capacity fresh lees fermented lees

108

gal. in. in. in. in. in. lbs. gal. kw lbs. lbs. lbs.

PST80

PST 100

PST 130

PST 150

PST 200

2110 235 82.7 100.4 63.5 800 x 600 7520 119 7,2 8800-12350 27300-38800 44100-52900

2640 226.4 90.5 104.3 63.5 800 x 600 7890 119 9 11000-15450 34200-48500 55100-66100

3435 228.7 96.5 108.3 63.5 800 x 600 8875 119 13 14350-19900 44300-63000 71700-86000

3960 258.3 96.5 108.3 63.5 800 x 600 9300 119 13 16550-23150 51300-72800 82700-92200

5285 295.3 102.4 107.5 63.5 800 x 600 10150 119 15 22000-30900 66100-99200 110200-132300

Standard accessories

-- automatics AVk on a cable, 10 preset programs, adjustable (6 standard, 3 sequential, 1 special program) -- vakuum pump -- prepared for external compresor -- hermetic hatch 800x600mm, pneumatic drive -- auxiliary compressor (for hermetic hatch, pneumatic drive or must selector) -- safety cord -- axial filling connector DN125, without valve -- juice collection pan 450 l, fix -- main supply voltage 400V 50Hz, three-phase -- declaration of CE conformity -- documentation PED (97/23/EC)

Options

-------------

axial filling pinch valve DN125, pneumatic overfilling signalisation DN125 cleaning opening DN100 DIN11851 with plug integrated rotary vane compressor V adjustable door opening channel valves, manual electropolished draining channels pressure washer, mounted with hose and nozzle ATk automatics on a cable with connector must selector, pneumatic level switch main supply voltage other than 400V 50Hz

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

PST-100

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Components

Professional Equipment Catalog

and equipment

PRESSES

Juice collection pan with wheels for M Series

.12

standard

Juice collection pan fixed on the press frame for L Series

PSx 21 and 29 (standard)

PSx 21 and 29 (option)

Juice collection pan with movable plateaus

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Juice collection pan with guides for L Series

PSx 42 and 55 (standard)

AE automatics

Automatics AV

AE automatics allows two operation modes: `` manual press operation `` automatic operation

AV automatics allows two operation modes: `` manual operation (button M) `` automatic operation (button A)

In the manual mode, the user starts and ends a particular operation by pressing a button (drum rotation, compressor, vacuum pump on/off). In the automatic mode, the user can choose between five standard pressing programmes. The incorporated programmes result from many years of experience and are adjusted to different types of grapes. The programmes are factory preset.

In the manual mode, the user starts and ends a particular operation by depressing a button. In the automatic mode, the user can choose between ten pressing programmes, which are adjusted, observing professional experience, to different grape types (programmes are identified by number key on the keyboard): 0, 1, 2, 3, 4, 5 - standard pressing programmes 6, 7, 8 - sequential programmes 9 - a programme specifically adjusted to the pressing of ice grapes The user can set the pressing parameters and adjust them during the pressing process as required. The AVk automatics control cabinet is connected to the press via a cable and connector. This allows mounting on different locations on the press itself or separate installation.

www.prosperocorp.biz

109

Hyperreductive technology

Professional Equipment Catalog

.12

PRESSES

Hyperreductive

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

technology

During the processing of wine oxygen plays a very important role which can be either positive or negative. It is a known fact that exposure of must or wine to oxygen reduces the quality of wine due to oxidation and can create a loss of fruitiness, color changes and change many other characteristics of wine. In recent years the hyper reductive mode of processing is prevailing as the premier way to processing white wines. The technology of vinification of white wines in the absence of oxygen is the means of achieving this.

PSH-21

Advantages of hyperreductive technology: reduced use of sulphur more aromatic, fruitier and fresher white wines increased elegance and softness of wine prevents must oxidation of white wine varieties reduced concentration of oxygen (less than 1% in wine press atmosphere) in themust during the grape processing reduces the enzymatic oxidation reactions and influences the increased content of phenols (hydroxycinnamic acids) and glutathione in the grape must. Hydroxycinnamic acids and glutathione are important must antioxidants which oxidize quickly in the presence of oxygen

`` wines with a larger content of glutathione show lower levels of 2-aminocetofenon and sotolone â&#x20AC;&#x201C; two very important compounds in sensing the oldness of wine.In hyperreductive processing of white wines higher levels of glutathione are preserved, therefore this technology it is very important in reducing the oldness of wines and prolonging their lifespan. `` In hyperreductive processing of white wines higher levels of glutathione are preserved, therefore this technology it is very important in reducing the oldness of wines and prolonging their life-span.

Hyperreductive wine press PSH Why is pneumatic hyperreductive wine press PS H an excellent choice? `` It enables pressing in the controlled atmosphere with a reduced presence of oxygen `` It enables a classic, as well as hyperreductive pressing `` It enables the user to adapt the program of pressing to characteristics of grapes and the desired style of wine `` Its compact construction ensures a long term product life and simple maintenance approx. $21.00 / 2000 l must

Classical pressing method (PST)

pressing membrane grape mass draining channel must collection pan

`` `` `` ``

inert gas supply is not provided must flows through all draining channels must is collected in the open collection pan presence of oxygen in the must (higher oxidation)

Hyperreductive pressing method (PSH)

pressing membrane grape mass

Cost of nitrogen N2 supply during pressing is very low:

central draining channel with pneumatic valve

`` approx. $21.00 / 2000 l must `` approx. $1.00 / hl wine `` approx. $0.02 / bottle wine

must collection vessel, closed design

Two systems in one press Pneumatic press PSH combines two systems of pressing. It can be used for the classical method of pressing (PST) or for the hyperreductive pressing (PSH). According to the quality and variety of grapes, the user can decide which system of grape pressing to use.

110

`` `` `` ``

inert gas supply is provided must flows only through the central draining channel must flows into the closed collection vessel at inert atmosphere absence of oxygen (no must oxidation)

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

`` `` `` `` ``

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

pressing method

.12

Professional Equipment Catalog

–

a graphic presentation:

Replacement of oxygen with nitrogen

PRESSES

Hyperreductive

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Filling of the press

The press is filled through the hatch on the drum or through the connector for the central filling. The inert gas supply connector is closed. When minimizing the SO2 concentration the must oxidation is reduced in spite of the classic press filling.

Before pressing oxygen is blown out from the press. The hatch is closed and the inert gas is supplied into the press.

3 Pressing

4 Crumbling

The pressing is introduced with pressed air through the impermeable membrane. During pressing the inert gas is supplied into the system. Must flows through connected draining channels into the closed collection pan under inert atmospheric pressure.

Before crumbling the connection of the drum with the must collection pan is automatically interrupted and the air is pumped out. The membrane is drawn to the inner walls and the drum rotates.

5 Pressing

6 Emptying

The connection of the drum and the must collection pan is automatically restored. During pressing of the must, the inert gas is supplied into the system. Must flows into the closed collection tank under inert atmospheric pressure.

The connection of the drum and the collection pan is interrupted. Inert gas supply connector is closed. The hatch is opened and the drum rotates. When the drum rotates grape skins fall from the drum. The large hatch enables a fast and simple emptying of the press.

Inert gas supply connector

Connected draining channels with big draining surface Connectors at the drum and the press frame – interrupted connection

www.prosperocorp.biz

111

Professional Equipment Pneumatic press with a coolingCatalog jacket

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

jacket

PRESSES

Cooling

.12

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

PST-100 s with cooling jacket

On request, pneumatic presses with a closed PST system can be equipped with a cooling jacket and accompanying connectors to the cooling medium source. The cooling medium circulates in the space between the press drum jacket and the additional external jacket. The cooling system enables the user to actively interfere into processes, which evolve in the drum during grape pomace pressing and to guide them into the desired direction.

Cooling jacket – technical data: `` `` `` `` ``

working pressure: 3 bar testing pressure: 6 bar cooling medium: water, glycol inlet/outlet connectors: ¾’’ quick couplings cooling surface (In the table indicated values are approximate):

Pneumatic press PST 5 PST 8 PST 10 PST 12 PST 16 PST 21 PST 29 PST 42 PST 55 PST 80 PST 100 PST 130 PST 150

Drum volume (hl) 500 800 1000 1200 1600 2100 2900 4200 5500 8000 10000 13000 15000

Cooling jacket (m2) 1,40 2,25 2,30 2,75 3,50 3,95 7,60 9,60 11,25 15,70 16,65 18,85 23,20

Cooling jacket connections on the drum The cooling jacket is connected to the cooling medium through two connectors on the external drum surface. Each of the two connectors can be used as an inlet or outlet connector. The cooling jacket can be connected to the cooling medium only when the drum does not rotate. Before the drum starts rotating, the supply of the cooling medium should always be disconnected, so that the inlet pipe does not roll on the moving drum.

Cooling jacket connection with rotational entry (option) The connectors for the cooling medium source can also be placed on the central filling unit of the press. Such realization enables the cooling jacket to be connected to the colling medium source also during the rotation of the drum. Inlet/outlet connectors of the rotational entry: ¾’’ internal thread

112

www.prosperocorp.biz

Pneumatic press with a cooling jacket enables cooling of the drum before its filling, cooling of grape pomace during pressing and adaption of temperature of grape mass in the drum according to oenological recommendations and demands. Press with a cooling jacket is also suitable for maceration. With maceration of grape pomace at low temperatures, a more intensive extraction of aromatic precursors can be influenced.

Press

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

drum

.12

Professional Equipment Catalog

Pneumatic press hatches

Drum design PSP `` open drum `` half of the drum is covered by an impermeable membrane `` half of the drum is perforated

Pneumatich presses are equipped with large sliding hatches that allow fast and easy filling and emptying of the press drum. The execution and dimensions of the hatch depend on the press type. Basic hatch versions: `` sliding hatch (one or two leafs) `` hermetic hatch

Sliding hatch

PRESSES

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Sliding hatch

Drum design PST `` c losed drum `` h alf of the drum is covered by an impermeable membrane `` half of the drum is equipped with perforated draining channels

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Sliding hatch with pneumatic drive

Hermetic hatch

Drum design PST with separate draining channels

Hermetic hatch - manual opening (drum design PST)

Drum design PST with connected draining channels, big draining surface

Hermetic hatch with pneumatic drive (drum design PST 21-55)

Hermetic hatch with pneumatic drive (drum design PST 80-150)

www.prosperocorp.biz

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Professional Equipment Catalog

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

TANKS

FIXED CAPACITY RED WINE TANK Fixed Capacity Red Wine Tanks are intended for fermentation and wine storage under atmospheric pressure. Legs and leg extension are equipped with height adjusting screws with the cup plate that allows for fixing the tank to the floor, allowing 4”+ of adjustment if required.

FR500GAL

FR750GAL

FR1000GAL

FR1500GAL

lt.

2000

2900

3900

5600

FR2000GAL 7800

gal.

(544 US gallon)

(780 US gallon)

(1034 US gallon)

(1490 US gallon)

(2078 US gallon)

1150 (46 inch)

1370 (54 inch)

1580 (63 inch)

1900 (75 inch)

2050 (81 inch)

2000 (79 inch)

2400 (95 inch)

Z (without ext.)

2400 (95 inch)

2450 (97 inch)

2850 (113 inch)

S (without ext.)

80 (3 inch)

Z (with ext. 300 mm)

2750 (107 inch)

2800 (109 inch)

3200 (125 inch)

S (with ext. 300 mm)

400 (15 inch)

Z (with ext. 650 mm)

3100 (121 inch)

3150 (123 inch)

3550 (139 inch)

S (with ext. 650 mm)

750 (29,5 inch)

463

573

668

908

1124

Nr. of Legs M (approx.)

lbs.

Equipment included: - Mirror interior finish - Marble exterior finish - 3” tri-clover drain port - 2” tri-clover racking port - Sample valve port tri-clover - Rectangular man-way 420 x 310 mm 500 gal - 1000 gal, 530 x 410 mm 1500 gal - 2000 gal. - Oval man-way 310 x 440 mm for all size tanks - Top man-way 420 mm - Connection for thermometer 1/2” NPT - Connection for probe 1/2” NPT - Cooling jacket: rated 6 bar - Lifting rings - Ladder holder Available options: - Pump-over system includes all piping, sieve, rotational sparger and pump. - Double jacketing for complete tank coverage available - 15%, 35% tank bottom inclines available - Sample valve TC 15 (ISO) with clamp and gasket - Pressure compensating valve DIN 50 - Leg extensions: 300 mm and 650 mm. Material: Stainless steel AISI316 - tank lid

Stainless steel AISI304 - other parts Leg extensions

Wine fermenter on pedestal

114

Digital thermometer DT 5*

Sample valve TC34

Level indicator*

Drain port DRA T/C

Top manway

Oval manway OP

Cooling jacket

*Optional

Rectangular manway 430x310mm, LA B7E

Racking port T/C with reinforcement

tank inlet 58mm with pressure compensating valve

Oval manway Laveggi A3E

Ladder holder

Temperature controller SPR8*

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

TANKS

VARIABLE CAPACITY RED WINE TANK Variable Capacity Red Wine Tanks are multipurpose tanks that are open at the top with a floating lid and intended for fermentation of the must and wine storage. Legs and leg extension are equipped with height adjusting screws with the cup plate that allows for fixing the tank to the floor, allowing 4”+ of adjustment if required.

VR500GAL

VR750GAL

VR1000GAL

VR1500GAL

lt.

1900

3100

3900

5500

7300

gal.

(516 US gallon)

(834 US gallon)

(1046 US gallon)

(1475 US gallon)

(1945 US gallon)

1150 (46 inch)

1470 (58 inch)

1650 (65 inch)

1780 (71 inch)

2050 (81 inch)

2000 (79 inch)

2400 (95 inch)

Z (without ext.)

2450 (97 inch)

2500 (99 inch)

2550 (101 inch)

2950 (116 inch)

3000 (118 inch)

S (without ext.)

80 (3 inch)

Z (with ext. 300 mm)

2800 (109 inch)

2850 (111 inch)

2900 (113 inch)

3300 (129 inch)

3350 (131 inch)

S (with ext. 300 mm)

400 (15 inch)

Z (with ext. 650 mm)

3150 (123 inch)

3200 (125 inch)

3250 (127 inch)

3650 (143 inch)

3700 (145 inch)

S (with ext. 650 mm)

750 (29,5 inch)

421

584

664

858

1041

Nr. of Legs

lbs

VR2000GAL

dismounting cover with a submerging device can be applied to all standard variable capacity red wine tanks

Available options: - Pump-over system includes all piping, sieve, rotational sparger and pump. - Punch down rotational piston with mirror finish plunging plate - Double jacketing for complete tank coverage available - 15%, 35% tank bottom inclines available - Sample valve tri-clover 15 (ISO) with clamp and gasket - Pressure compensating valve DIN 50 - Leg extensions: 300 mm and 650 mm. Material: Stainless steel AISI316 - tank lid Stainless steel AISI304 - other parts

Leg extensions

Strengthening ring

Digital thermometer DT 5*

Sample valve TC 1”

Level indicator*

Drain port DRA T/C

Top manway

Oval manway OP

Cooling jacket

Lid crane

Windlass

Rectangular manway 430x310mm, LA B7E

Racking port T/C with reinforcement

Floating lid

Oval manway Laveggi A3E

Ladder holder

Temperature controller SPR8*

*Optional

www.prosperocorp.biz

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Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

TANKS

FIXED CAPACITY WHITE WINE TANK Fixed Capacity White Wine Tanks are intended for the use of fermentation and storage of white wines. Legs or legs extension are equipped with height adjusting screws with the cup plate that allows to fix the tank to the floor, allowing 4”+ of adjustment if required.

FW500GAL

FW750GAL

FW1000GAL

FW1500GAL

lt.

2000

3100

4100

6000

FW2000GAL 7800

gal.

(538 US gallon)

(820 US gallon)

(1090 US gallon)

(1588 US gallon)

(2070 US gallon)

1110 (44 inch)

1370 (54 inch)

1580 (63 inch)

1900 (75 inch)

2050 (81 inch)

2000 (79 inch)

2250 (89 inch)

Z (without ext.)

2750 (108 inch)

3000 (118 inch)

S (without ext.)

230 (9 inch)

80 (3 inch)

70 (2,7 inch)

Z (with ext. 300 mm)

3100 (121 inch)

3350 (131 inch)

S (with ext. 300 mm)

540 (21 inch)

390 (15,5 inch)

380 (15 inch)

Z (with ext. 650 mm)

3450 (135 inch)

3700 (145 inch)

S (with ext. 650 mm)

890 (35 inch)

740 (29 inch)

730 (29 inch)

372

490

593

778

892

Nr. of Legs M

lbs.

Equipment included: - Mirror interior finish - Marble exterior finish - 2” tri-clover drain port - 2” tri-clover racking port - Sample valve port tri-clover - Oval man-way 310 x 440 mm 500 gal for all size tanks - Top man-way 420 mm - Connection for thermometer 1/2” NPT - Connection for probe 1/2” NPT - Cooling jacket: 6 bar - Lifting rings - Ladder holder Available options: - Pump-over system includes all piping, sieve, rotational sparger and pump. - Double jacketing for complete tank coverage available - 15%, 35% tank bottom inclines available - Sample valve tri-clover fitting 15 (ISO) with clamp and gasket - Pressure compensating valve DIN 50 - Leg extensions: 300 mm and 650 mm. Material: Stainless steel AISI316 - tank lid

Stainless steel AISI304 - other parts

Leg extensions

Digital thermometer DT 5*

116

Sample valve TC34

Level indicator*

Drain port DRA T/C

Top manway

Oval manway OP

Cooling jacket

Racking port T/C with reinforcement

tank inlet 58mm with pressure compensating valve

Oval manway Laveggi A3E

Ladder holder

Temperature controller SPR8*

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12

Professional Equipment Catalog

TANKS

VARIABLE CAPACITY WHITE WINE TANK Variable Capacity White Wine Tanks are multipurpose tanks that are open at the top with a floating lid and intended for fermentation and white wine storage. Legs and leg extension are equipped with height adjusting screws with the cup plate that allows for fixing the tank to the floor, allowing 4”+ of adjustment if required. ID

VW1000GAL

VW1500GAL

lt.

VW500GAL 1900

2900

3800

5600

7300

gal.

(504 US gallon)

(768 US gallon)

(1019 US gallon)

(1481 US gallon)

(1945 US gallon)

VW2000GAL

1110 (44 inch)

1370 (54 inch)

1580 (63 inch)

1900 (75 inch)

2050 (81 inch)

2000 (79 inch)

2250 (89 inch) 3250 (128 inch)

Z (without ext.)

2750 (108 inch)

2950 (117 inch)

3250 (128 inch)

S (without ext.)

230 (9 inch)

80 (3 inch)

70 (2,7 inch)

Z (with ext. 300 mm)

3100 (121 inch)

3300 (129 inch)

3600 (141 inch)

S (with ext. 300 mm)

540 (21 inch)

390 (15,5 inch)

380 (15 inch)

Z (with ext. 650 mm)

3450 (135 inch)

3650 (143 inch)

3950 (154 inch)

S (with ext. 650 mm)

890 (35 inch)

740 (29 inch)

730 (29 inch)

342

441

562

706

816

Nr. of Legs M

VW750GAL

lbs.

Equipment included: - Mirror interior finish - Marble exterior finish - 3” tri-clover drain port - 2” tri-clover racking port - Sample valve port Tri-clover - Rectangular man-way 420 x 310 mm 500 gal - 1000 gal, 530 x 410 mm 1500 gal - 2000 gal. - Oval man-way 310 x 440 mm 500 gal. for all size tanks - Connection for thermometer 1/2” NPT - Connection for probe 1/2” NPT - Cooling jacket: 6 bar rated - Floating lid with inlet 58 mm - Pump with manometer and valve - Floating lid gasket - Lid crane - Manually operated winch - Ladder holder Available options: - Pump-over system includes all piping, sieve, rotational sparger and pump. - Punch down rotational piston with mirror finish plunging plate - Double jacketing for complete tank coverage available - 15%, 35% tank bottom inclines available - Sample valve tri-clover fitting 15 (ISO) with clamp and gasket - Pressure compensating valve DIN 50 - Leg extensions: 300 mm and 650 mm. Material: Stainless steel AISI316 - tank lid Stainless steel AISI304 - other parts Leg extensions

Strengthening ring

Digital thermometer DT 5*

Lid crane

Windlass

Sample valve TC34

Level indicator*

Racking port T/C with reinforcement

Drain port DRA T/C

Top manway

Oval manway OP

Cooling jacket

floating lid

Oval manway Laveggi A3E

Ladder holder

Temperature controller SPR8*

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

TANKS

PUNCH-DOWN FERMENTERS

ID SKG-PD1000G-0G0 SKG-PD1500G-0G0 SKG-PD2000G-0G0 SKG-PD2500G-0G0 SKG-PD3000G-0G0

lt.

5100 7100 9300 11700 13600

mm 1780 2050 2050 2200 2200

1900 2000 2650 2900 3400

* specifications may vary depending on the installed equipment, special variants

submerged agitator BO PD_10000 L

RM - Control Panel

118

RV - Control Panel

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submerged agitator BO - double

4400 4600 5250 5950 6450

1400 1400 1400 1800 1800

Main characteristics: v fitted with a cap submerging system : - a large thrust force pneumatic cylinder for efficient mixing of lees - submerged agitator (fermenters with diameter ≥ 2450 mm are equipped with two submerged agitators) - controller allowing a high degree of automation of the fermenter operation v fitted with temperature monitoring and control equipment (double jecket, SPR8 temperature controller…) v due to their closed design, lees are protected against uncontrolled oxidation during fermentation v the construction with the inclined bottom 10% (possible also 15% or 35%) enables simple cleaning of the tank. v the entire cap submerging assembly can be dismounted and the fermenter applied as a classic vessel for must fermentation or wine storage Accessories: v system to pour must over the cap (sieve over the racking port, pumping over tube, rotation sprayer, pump, ...) v controlled lees oxidation equipment (micro- or macro-oxidation)

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

FERMENTERS PUNCH-DOWN FERMENTERS

PIP system:

1 sieve over the racking port

1 pneumatic cylinder

1 cap

2 must remounting pump

2 submerged agitator

2 must

3 pumping over tube

3 cap

3 seeds

4 rotational sparger

4 must

4 outlet valve for discharge of seeds

TANKS

PUMP-OVER FERMENTERS

5 cap

5 sliding door for pomace discharge

6 must

6 pomace

PUMP-OVER FERMENTERS pouring of must over the cap (“remontages”)

AUTOMATIC PUMP-OVER SYSTEMS – Liquid is pumped over the cap. Pump-over systems are designed for liquid re-circulation (sieve over the racking port, pump-over tube, rotational sprayer). The rotational sprayer is installed on the inside of the lid and enhances the spraying intensity ensuring uniform soaking of the entire cap.

PUNCH-DOWN FERMENTERS

AUTOMATIC PUNCH-DOWN SYSTEMS - Submerging of the entire cap.

submerging of cap (“pigeage”)

A punch-down system allows for the submerging of the cap which is built-up during fermentation. With preset adjustable intervals the submerging system (submerged agitator, pneumatic cylinder, automatics, etc.) breaks the cap gently and submerges it into the liquids. AUTOMATIC “PIP” or DE-SEEDING SYSTEMS – Removal of seeds and skins.

PIP system:

The PIP system is for the automatic removal of seeds and grape skins. The system allows for seed removal from the lees and reduces the extraction of undesired tannins during fermentation. The tank bottom truncated cone has a scraper and metering hatch that ensures fast and easy discharging from the tank valve.

Special rotating punch-down device can be applied to all standard variable capacity red wine tanks .

dismounting cover with a submerging device can be applied to all standard variable capacity red wine tanks F_PK_3700 L

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PK_10000 L

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

PUNCH-DOWN FERMENTER SEED REMOVAL

PK_PIP 11000 L

Main characteristics: v fitted with a cap submerging system and the system for pipe removal: - a large thrust force pneumatic cylinder for efficient mixing of lees - submerged agitator (fermenters with diameter ≥ 2450 mm are equipped with two submerged agitators) - controller allowing a high degree of automation of the fermenter operation v fitted with temperature monitoring and control equipment (double jecket, SPR8 temperature controller…) v due to their closed design, lees are protected against uncontrolled oxidation during fermentation v the installed system for pip removal from lees reduces the extraction of undesired tannins during fermentation v the bottom design (truncated cone) with scraper and metering hatch ensures fast and easy discharging of the fermenter v the entire cap submerging assembly can be dismounted and the fermenter applied as a classic vessel for must fermentation or wine storage Accessories: v system to pour must over the cap (sieve over the racking port, pumping over tube, rotation sprayer, pump, ...) v controlled lees oxidation equipment (micro- or macro-oxidation)

ID SKG-PDS1000G-G0 SKG-PDS1500G-G0 SKG-PDS2000G-G0 SKG-PDS2500G-G0 SKG-PDS3000G-G0

lt.

D 5100 7300 9400 11800 13700

mm 1780 1780 2050 2200 2200

1600 2500 2250 2500 3000

4750 6050 5850 6350 7050

* specifications may vary depending on the installed equipment, special variants, ...

sytem for removal of seeds and discharge of grape skins

120

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sytem for removal of seeds and discharge of grape skins

1000 1400 1400 1600 1800

PUNCH-DOWN FERMENTER

Professional Equipment Catalog

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

PALLETIZED TANKS

GRAVITY FLOW WINEMAKING WITHOUT A GRAVITY FLOW WINERY

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

SK PALLETIZED TANK

- Open top tank with 1x1 ratio - Optional floating lid for long term storage - Gravity flow juice to and from the tank - Fork-liftable with a bin-dumper attachment to directly dump solids into press - Tanks are easy to move with forklift - Complete tank cooling jacket - Also available is an automatic punch down station to mix lees.

Simplify your processing needs

NEW SK Palletized wine tanks allow for an easier processing. Features include: easy to move with forklift able insets, tanks are stackable; thermometers wells, a cooling jacket, and much more. Also available is an automatic punch down station to mix lees.

PUNCHDOWN STATION -

Made to receive SK Palletized tank Control panel Rotating Stainless steel Cap Sub-merger Fork-liftable for easy movements

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TANKS

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

.12 SMALL VARIABLE CAPACITY TANKS TYPE S Professional Equipment Catalog

The floating lid continuously follows the level of wine in the tank. The lid seals by means of a sealing tube to prevent any uncontrolled oxidation. SU SERIES: - Composed of Stainless steel AISI 304 - Floating lid with a gasket to minimize oxidation. - Flat bottom, without legs - External surface marbled, polished inside - Racking port 1.5” tri-clover fitting - Floating cover, anti-dust cover, pressure compensating valve 150Hl/h, pump with pressure gauge valve, and floating lid gasket. SLU SERIES: - Made of Stainless steel AISI 304 - Three welded legs 11.8” - External surface is marbled, internal 2R - Drain and racking port 1.5” tri-clover fitting - Sample valve port 1” tri-clover fitting - Floating cover, cover anti-dust, pressure compensating valve 150 Hl/h, pump with pressure gauge valve and floating lid gasket.

SU 150 SU200 SU300 SU400 SU600 SU750 SU1000 SLU300 SLU400 SLU500 SLU600 SLU750 SLU1000

lt. 150 (40 gal.) 200 (53 gal.) 300 (80 gal.) 400 (106 gal.) 600 (158 gal.) 750 (200 gal.) 1000 (264 gal.) 300 (80 gal.) 400 (106 gal.) 500 (132 gal.) 600 (158 gal.) 750 (200 gal.) 1000 (264 gal.)

mm 510 (20 in.) 510 (20 in.) 640 (25 in.) 640 (25 in.) 800 (32 in.) 800 (32 in.) 955 (38 in.) 640 (25 in.) 640 (25 in.) 800 (32 in.) 800 (32 in.) 800 (32 in.) 955 (38 in.)

mm 750 (30 in.) 1000 (40 in.) 1000 (40 in.) 1250 (50 in.) 1250 (50 in.) 1500 (60 in.) 1500 (60 in.) 1000 (40 in.) 1250 (50 in.) 1000 (40 in.) 1250 (50 in.) 1500 (60 in.) 1500 (60 in.)

mm 750 (30 in.) 1000 (40 in.) 1000 (40 in.) 1250 (50 in.) 1250 (50 in.) 1500 (60 in.) 1500 (60 in.) 1300 (51 in.) 1550 (61 in.) 1300 (51 in.) 1550 (61 in.) 1800 (71 in.) 1800 (71 in.)

STACKABLE TANKS TYPE C Stackable tanks are intended for wine storage under atmospheric pressure. Their modular design allows them to be stacked in order to better utilize space available.

CU 820 CU 1050

lt. 820 (216 gal.) 1050 (277 gal.)

mm 1110 (44 in.) 1110 (44 in.)

When stacking tanks the following should be noted: - Not more than three tanks can be put in one stack. - The volume of the lowest tank must be at least 40% of the entire stack volume. - The stack height must be no more than 3.5 meter. - The use of appropriate tank supports is necessary. - Ladders can only be used on tanks equipped with the appropriate ladder support. Equipment included: - Mirror interior finish - Marble exterior finish - 2” tri-clover drain port - 2” tri-clover racking port - Sample valve port tri-clover - Oval man-way 310 x 440 mm - Connection for thermometer 1/2” NPT - Connection for probe 1/2” NPT - Cooling jacket: 6 bar rated - Floating lid with inlet 58 mm - not more than three tanks can be put in one stack - the volume of the lowest tank must be at least 40% of the entire stack volume - the stack height must be no more than 3.5 meter - the use of appropriate supports is necessary - ladders can be leant only on tanks equipped with the appropriate ladder support

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mm 750 (30 in.) 1000 (39 in.)

mm 1300 (51 in.) 1550 (61 in.)

NOTE: Valves, gaskets and clamps not included and sold separately.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

TANKS

123

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

PUMP OVER CARTS

UTILITY BASIN – PUMP OVER CART

The Stainless steel cart is designed for many uses in the cellar. This cart is mounted on 4 wheels, two of which rotate and have brakes for stability. The bottom of the cart is sloped toward the outlet valve to ensure proper drainage, inlet and outlet ports. Unit comes with 2” tri-clover ports.

Pump Over Cart 330 Liters Width: 650 mm Length: 950 mm Height: 550 mm Total H: 790 mm Equipment: bottom slope toward outlet outlet 2” TC wheels removable screen with bend with 2” TC

Material: AISI304 Surface: 2B

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

TEMPERATURE MONITORING AND CONTROL EQUIPMENT In the process of vinification, temperature monitoring and control are of a vital importance. Mainly, the temperature affects virtually all the biological, physical and chemical processes in grapes and must, determining the final character of wine. A cooling/heating system in place allows the user to actively intervene in processes taking place in the vessel in the course of vinification, to continuously adjust and steer these processes. A range of cooling/heating systems are available; electronic temperature monitoring and control equipment allows a high degree of their automation. Temperature monitoring and control allows us to govern: the beginning of alcoholic fermentation (initiation temperature); the intensity of alcoholic fermentation; the stabilisation of wine; the temperature of stored wine; etc. Cooling and heating equipment:

Temperature measurement and control equipment:

• double jacket for the mounting on vessels; • plate heat exchangers (cooling plates) for the installation in vessels; • sprinkling tubes for external cooling; • double bottoms with heaters

• DT5 digital thermometer; • SPR8 temperature controller; • software: SCADA-SPR8 system for centralised computer operation of SPR8 temperature controllers in a network

COOLING/HEATING EQUIPMENT

DOUBLE JACKET

A double jacket is a component of the vessel envelope, designed to allow the control of temperature in the vessel by adjusting the through-flow of cooling/heating medium. Corrugated external sheet and the vessel envelope form the enclosure for the flow of the cooling/heating medium. The cooling/heating medium flow rate can be controlled by different valves, operated manually or automatically by the SPR8 temperature controller.

Type V2: - with a lockout for the vessel manway; - approx. 3/4 of the vessel circumference; - inlet and outlet connections located at the vessel back

In determining the size and shape of the double jacket, the following factors should be observed: • the type of the vessel; • the vessel dimensions (diameter, capacity); • the desired position of the cooling/heating medium connections; • the desired system design; • the recommended double jacket area.

Type V3: - enclosing only one vessel side (normally the back side)

The digital thermometer DT 5 is designed to measure temperature for the use in the wine industry. Main features of the DT 5 are: - All metal parts made of Stainless steel - Design is suitable for use in wet places and aggressive atmosphere - Easy mounting in tanks - Easy application

Double jacket types:

Type V1: - installed above the vessel manway; - enclosing the entire vessel circumference; - inlet and outlet connections located at the vessel back

Technical characteristics and specifications: • minimum vessel envelope thickness in the region of the double jacket: 2.0 mm • allowable pressure in the double jacket: max. 6 bar • allowable operating pressure: max. 3 bar • adequate double jacket inlet/outlet pressure differential, considering the type of cooling medium, double jacket area and specified flow rate; • cooling medium: water, glycol • connection fittings (for the medium) at the double jacket inlet and outlet are 3/4” NTP, external thread

DIGITAL THERMOMETER DT 5

Hanging Temperature controller SPR8-h with 5 meters probe

TEMPERATURE CONTROL

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

TEMPERATURE CONTROLLER SPR8 The temperature controller SPR8 is used for measuring and regulating temperature. Main features of the SPR8 are: - All metal parts made of Stainless steel - Possibility to control two valves (cooling and heating) - Setting of parameters on three levels - Access protected with passwords to prevent accidental modifications - Possibility to connect up to 99 controllers into a network (RS485) - Possibility of connection with a computer PC (RS485) - Design suitable for use in wet places and aggressive atmospheres - Simple installation and enlargement of the system available - Easy application

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

PLATFORMS

WALK-ON GRATINGS, PLATFORMS AND STAIRCASES SK manufactures straight staircases, spiral staircases and ladders which can be used in industrial plants and wine cellars.

reinforced staircase version, suitable for larger carrying capacities - staircase stringers consist of sections

Comprehensive solutions

Together with our customers we prepare and plan the project in a detailed 3D-model drawing. This model offers a precise insight into the construction and shows the adequacy of the proposed solution. Constructions are manufactured according to the following standards: - DIN EN ISO 14122-1:2002 (Safety of machinery - Permanent means of access to machinery - Part 1: Choice of a fixed means of access between two levels) - DIN EN ISO 14122-2:2002 (Safety of machinery - Permanent means of access to machinery - Part 2: Working platforms and walkways); - DIN EN ISO 14122-3:2002 (Safety of machinery - Permanent means of access to machinery - Part 3: Staircases, stepladders and guard rails).

Upon request of our customers, we manufacture also platforms and walkways of larger dimensions and bearing capacities.

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spiral staircases

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

basic staircase version - staircase stringers consist of tubes

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

PLATFORMS

â&#x20AC;Ś for a safe and convenient access to difficult elevated locations SK manufactures platforms, walkways, crossing platforms, staircases and other walk-on surfaces of stainless steel. Such designs can be used in any facilities (industrial plants, wine cellars, etc.), where a safe and convenient access to difficult elevated locations is required.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Basic characteristics: `` all elements are made of Stainless steel AISI 304 (EN 1.4301) `` surface finishing: passivation and leaching, upon request also sand blasting with steel beads `` standard dimensions of walk-on surfaces: 600, 750, 900, 1250, 1500, 1800 mm `` modular construction system

`` simple installation The walk-on surface consists of a varied number of walk-on gratings. Gratings are perforated with 7 mm diameter holes, of which half are drawn upwards. Such treatment of the surface ensures good protection against slipping and allows the draining of water from the walk-on surface. The modular construction system offers various possibility of com-

attachment of the platform to brackets

assembly of the segments through connecting plates

position of elements. Walk-on constructions can be adapted to the available space and the existing objects in the room. Platforms can be mounted directly into the wall, the tank or some other object with corresponding bearing capacity. Different types of bearing consoles are used.

short brackets

angle brackets

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angle brackets with height adjustmet

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

FIXED CAPACITY RED WINE TANK The CAI Closed Red Wine tanks are intended for fermentation and wine storage under atmospheric pressure. The tanks are designed to ensure excellent wine quality and ease of use.

CR500GAL

CR750GAL

CR1000GAL

CR1300GAL

lt.

1900

2960

3890

4930

6280

gal.

(500 US gallon)

(780 US gallon)

(1027 US gallon)

(1300 US gallon)

(1660 US gallon)

1150 (46 inch)

1420 (55.9 inch)

1600 (63 inch)

1850 (72.8 inch)

1120 (44 inch)

1390 (54.7 inch)

1570 (61.8 inch)

1820 (71.6 inch)

2000 (78.7 inch)

2500 (98.4 inch)

400 (15.7 inch)

2750 (107 inch)

2800 (109 inch)

3200 (125 inch)

700 (27.5 inch)

940 (37 inch)

530

650

730

870

980

Nr. of Leg Weight

Equipment included: - Mirror interior finish - Marble exterior finish - 3” tri-clover drain port - 2” tri-clover racking port - Sample valve port Tri-clover - Oval man-way 310 x 440 mm 500 gal, 310 x 440 mm 750 gal and larger tanks - Top man-way 400 mm - Connection for thermometer 1/2” NPT - Connection for probe 1/2” NPT - Cooling jacket: 6 bar - Lifting rings - Ladder holder

128

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

www.prosperocorp.biz

CR1700GAL

TANKS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

VARIABLE CAPACITY RED WINE TANK The CAI Open Top Red Wine Tanks are multipurpose tanks that are open at the top with a floating lid cover. These tanks are designed to ensure outstanding wine quality and are aesthetically pleasing.

OR500GAL

OR750GAL

OR1000GAL

OR1300GAL

lt.

1983

3081

4033

5135

6421

gal.

(523 US gallon)

(813 US gallon)

(1065 US gallon)

(1356 US gallon)

(1696 US gallon)

1200 (47.2 inch)

1500 (59 inch)

1720 (67.7 inch)

1810 (71.2 inch)

140 (5.5 inch)

180 (7 inch)

1750 (69 inch)

2000 (78.7 inch)

2500 (98.4 inch)

400 (15.7 inch)

500 (19.7 inch)

2425 (95.5 inch)

2675 (105 inch)

3275 (129 inch)

700 (27.5 inch)

940 (37 inch)

540

660

750

890

990

Nr. of Leg

Weight

TANKS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

OR1700GAL

Equipment included: - Mirror interior finish - Marble exterior finish - 3” Tri-clover drain port - 2” Tri-clover racking port - Sample valve port Tri-clover - Rectangular man-way 420 x 310 mm 500 gal - 1000 gal, 530 x 410 mm 1500 gal - 2000 gal. - Oval man-way 310 x 440 mm 500 gal. Oval man-way 310 x 440 mm 750 gal and larger tanks - Connection for thermometer 1/2” NPT - Connection for probe 1/2” NPT - Cooling jacket: 6 bar rated - Floating lid with inlet 58 mm - Pump with manometer and valve - Floating lid gasket - Lid crane - Manually operated winch - Ladder holder

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REFRIGERATORS

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

GENERAL FEATURES • AISI 304 Stainless steel construction. • Built-in control panel with IP55 protection. • Easy access to all internal parts and the control panel. • Cooling circuit made with copper piping. • Condenser composed of copper piping and aluminum fins. • Coaxial or Plate type evaporator (varies according to cooler model). • Corrosion resistant hydraulic circuit (steel, brass). • Pump capable of working at very low temperatures with 45% mixture of propylene glycol. • Fan Speed control system lets the machines run at room temperatures from 23F to +109F WINUS refrigerators are suitable for the oenological, agricultural and pharmaceutical industries. The company produces a vast range of coolers with cooling power that runs from 1.4kW to 105kW. The special design and assembly process of the WINUS chillers offers you a high quality product at a competitive price.

APPLICATIONS • Chilling must for extraction of color and increase complexity of aromas. • Heating of must after cold soak to start primary fermentation. • Clarification of must for white wines. • Fermentation at controlled temperatures. • Tartaric precipitation. • Heating of wines for secondary fermentation (MLF).

WINUS C2-W3 glycol chiller is designed to automatically control the temperature of glycol working within a tank jacket. From the control panel it is possible to check and set the temperature of the glycol mixture and the wine and to control possible alarms. Complete with circulation pump, storage tank and hydraulic accessories. Up to 6 different tanks can be controlled by installing an extra control panel and motorized valves.

C2-W3 2T COOLER

WINUS C2-W3 - 2T has a control panel designed to control 2 final tanks and it must be connected with 2 electro valves.

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C2-W3 COOLER

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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C2-W5 and C2-W9 chillers are equipped with a thermostat and a temperature sensor to automatically control the temperature of glycol working within a tank jacket. These models come with: -Internal circulation pump -Cooled liquid storage tank -Safety components required for the hydraulic and cooling system.

Up to 10 different tanks can be controlled by installing an extra control panel and motorized valves.

REFRIGERATORS

C2-W5 C2-W9 COOLERS

C2-W9 4T COOLER

C2-W9 4T chillers have a control panel designed to control 4 final tanks and must be connected with 4 electro valves.

VERSION

All chillers can be produced in “R” version, for the production of heated Glycol. Storage tank will have the following heaters: - C2-W3R = 2 kW (heating power) - C2-W5R = 3 kW (heating power) - C2-W9R = 4 kW (heating power)

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

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Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

C2-W11 READY COOLER

REFRIGERATORS

READY TO BE CONNECTED TO THE FINAL UNIT! The C2-W11 Ready chiller heater controls up to 8 connections with a control panel and the components installed. The machine comes complete with: -All the hydraulic circuit accessories -Circulation pump -Storage tank with expansion tank, safety valves, level sensor, and motorized valves. -Electric heating resistance for the production of heated glycol.

OPTIONALS

TECH DATA

C2-W3

C2-W3 R

C2-W5

C2-W5 R

C2-W9

WINC2W3xxxxxxH0

WINC2W3RxxxxxH0

WINC2W5xxxxxxH0

WINC2W5RxxxxxH0

WINC2W9xxxxxxH0

WINC2W9RxxxxxH0

WINC2W11READYH0

Cooling capacity 1 @ 12°C

5.3 Kw 18,085 BTU/h

6.4 Kw 21,840 BTU/h

10.5 Kw 35,830 BTU/h

12.0 Kw 40,950 BTU/h

Cooling capacity 2 @ -6°C

2.3 Kw 7,850 BTU/h

2.9 Kw 9,895 BTU/h

4.6 Kw 15,695 BTU/h

5.4 Kw 18,425 BTU/h

Heating power

N.A.

2 kw

N.A.

3 kw

N.A.

4 kw

4 Kw

Refrigerant gas

ITEM#

C2-W9 R C2-W11 Ready

R-404A

Locked rotor absorption (LRA)

54.1 A

54.3 A

63.3 A

77.3 A

Maximum continuous current

17.9 A

17.3 A

22.3 A

22.1 A

Maximum working current

14.9 A

16.3 A

17.3 A

19.6 A

Nominal power absorption

2.2 Kw

2.5 kw

2.5 Kw

3.9 Kw

5.4 Kw

1900 m3/h

3100 m3/h

2800 m3/h

5000 m3/h

317 gal/h

687 gal/h

951gal/h

528 gal/h

7 m.c.a.

6 m.c.a.

5 m.c.a.

230/2/60+PE

230/3/60+PE

34.5”x23”x26.5”

38”x31”x33.5”

36.5”x49”x40”

≤ 7,670 Gal

≤ 9,250Gal

Air flow Water flowrate Available pressure Power supply V/ph/Hz Dimension LxDxH Weight Quantity of fermenting wine which can be controlled*

176 lb ≤ 2,642 Gal

293 lb ≤ 2,642 Gal

≤ 4,500 Gal

313 lb ≤ 4,500 Gal

≤ 7,670 Gal

530 lb

1) Glycole mixture temperature at the cooler inlet=12°C - 2) Glycole mixture temperature at the cooler inlet =-6°C Mixture: 55% water 45%propylene glicol. * valid for a difference of 6°C between room temperature and required product temperature.

OPTIONAL ‘Ready’ Ready with water collectors - electro valves - water collectors

132

Yes, 2 thermostats Yes No. 2 of ½” No. 2 galvanized

N.A.

www.prosperocorp.biz

Yes, 4 thermostats

8 thermostats Included

Yes No. 2 of ¾” No. 2

Included No. 8 of ¾” No. 2 inox

WATER COLLECTORS WITH: • BY-PASS • MOTOR DRIVEN • MANUAL VALVES

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

HEATERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

HEATERS Model

Heater Power

HEATER R2

2 Kw

HEATER R3 HEATER R4

3 Kw 4 Kw

Features • On board pump • Security valve • Thermostat mounted on electric panel for hot water termperature management. • Electric panel for control and security

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REFRIGERATORS

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

EXAMPLE OF C2-W3/W5/W9 INSTALLATION

EXAMPLE OF C2- W3/W5/W9 INSTALLATIONS WITH REMOTE CONTROL PANEL

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

EXAMPLE OF C2- W9 4T INSTALLATIONS WITH WATER COLLECTORS

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

EXAMPLE OF C2-W9 4T INSTALLATION WITHOUT WATER COLLECTROS

REFRIGERATORS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

C2-W9 4T

EXAMPLE OF C2-W13/C3-W105 INSTALLATIONS WITH REMOTE CONTROL PANEL

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

C2-W25 C2-W31 C2-W39

C2-W13 C2-W16 C2-W20

These Winus units offer a double cooling circuit adjustment system for optimized performance at both high and low temperatures. These coolers require a remote control panel and an external storage tank with the appropriate safety devices for operation. For automatic control of systems with numerous connections, an extra control panel, solenoid valves and external circulation pumps must be installed.

SYSTEM COMPONENTS

Additional control panel for the control of several tanks for C2-W5 and C2-W9 (max 10)

Motor-driven ball valves specially Glycol mixture circulation pumps made conceived for low temperatures. of Stainless steel with oversize motors and seals for low temperatures

Customised control panel for the control of all wine processes and the management of coolers in models from C2-W13 and higher

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Plates and coils

Glycol mixture storage tank with internal coating for food use and external insulation.

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Storage with electrical resistance for heating

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

REFRIGERATORS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

TUBE IN TUBE HEAT EXCHANGERS

REFRIGERATORS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Tubular heat exchangers are composed of two concentric tubes in which thermal exchange occurs between the productthat flows through the internal pipe, and the refrigerant -that runs through the external pipe. These heat exchangers permit rapid lowering of product temperature and are particularly designed for the cooling of fluid substances that are thick and viscous. Constructed from Stainless steel to guarantee excellent product hygiene levels.

Internal x external diameter Length

40x60; 52x76; 70x101; 80x114; 101x139; 129x168 mm (1,5 - 3 - 6 meters)

Internal surface

- smooth or corrugated

Frame

- rack-type on wheels - rack-type on adjustable support feet - for wall fastening

Insulation

25 mm thickness with Stainless steel finishing

Curves

With standard, medium and wide radius

Fittings

At the choice of the customer

Thermometers

Digital (Standard n. 2 on product side)

Accessories

Sight glass - Inclination of pipes for easier product outlet (max. 1Â° recommended)

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FILTERS

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

PAD filters Made of 304 Stainless steel and includes Noryl plates which are steam resistant. Filter includes 1-1/2â&#x20AC;? triclover butterfly valves, pressure gauges, sample valve, sight glass, and gaskets. Mounted on wheels for easy movement. All filters are equipped with external piping.

Filter Model

Filtering Surface

20 Plates

3 sq. m.

30 Plates

4.6 sq. m.

40 Plates

6.2 sq. m.

60 Plates

9.5 sq. m.

80 Plates

12,6 sq. m.

100 Plates

16,0 sq. m.

Double Filtration Plate

These filters are made entirely of AISI 304 or 316 stainless steel, including the frame, valves, tank and accessories. Sightglasses are provided for inspection purposes on both the product inlet and the filtrate outlet. A complete range of accessories is available to adapt the filters to the processing of all sorts of product, including: wine, syrups, beer, fruit juices, vinegar, spirits, water and oil, and for uses in the chemical and pharmaceutical sectors. Models with filter sheets from 400x400 to 600x600 mm.

138

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Sanitary Filters with triclover

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ECP & FSB filters discharged manually ECP FILTER: This model assures quick and easy cleaning of the filter pack, by removing the vessel and then simply tipping the filter pack. A normal jet of water is all that is needed for cleaning, avoiding any damage or wear on the filter discs. Models from 2 to 3 m² are available.

FILTERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

FSB FILTER: The FSB model offers the tipping of the filter pack vessel to be controlled by hydraulic pistons. When the vessel has been tipped, it easily opens sliding on a guide rails. Models from 3 to 5 m ² are available.

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

NF filters discharged automatically NF FILTERS are designed for treating large volumes of liquid with a low percentage of solids in suspension, polishing, and finishing processes. The filters are made in accordance with the pressure equipment directive 97/23/CE. All the filter parts are made of AISI 304 Stainless steel. The reduction gears and electric motors are protected with acid-proof epoxy paint. Models from 5 to 50 mÂ˛ are available.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

FILTERS

Professional Equipment Catalog

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Filter presses

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

These filter presses enable the retrieval of the liquid still contained in the lees, while also obtaining solid cakes rich in materials suitable for use in the industries that process the byproducts of winemaking. All the parts in contact with the product are made of AISI 304 Stainless steel. These units are complete with a feed pump and a hydraulic system for the manually or automatically closing the filter. Each filter plate is complete with a sheet of polypropylene fabric. The NIVER 400mm x 400mm model allows for the filter pack to be replaced with sheet plates for use in processing wine. Models with filter plates from 400x400 to 1200mm x 1200mm are available.

FILTERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

VACUUM Filters

FILTERS

with outside filtrate extraction pump

This version of vacuum filter with precoating is characterized by a particular method for extracting the filtrate. The filter has been designed and manufactured according to modern, rational criteria, thereby facilitating the operator's job and assuring full control over all the components, while also making routine servicing easier; in fact, servicing can even be done by unskilled personnel. All the models are mounted on wheels so they are easy to move into position for the period of the year when they are in regular use, but equally easy to set aside when they are not in use. This solution is particularly appreciated by winemakers with relatively small wine cellars.

2.5

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Models from 2.5 to 6 mÂ˛.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

FILTERS

Professional Equipment Catalog

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West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

New from Omac the

BOB FLOTATION CLARIFYING OF JUICE The Bob floatation uses a gas to carry the solids to the surface of juice for removal. By injecting nitrogen or air into the juice that has been treated with pectic enzymes, the gas is then able to adheres to any solids in your juice, allowing the particles to be easily carried to the surface for removal.

Tech Sheet

Bob 0.7 mini

Bob 1.2 full

Bob 2.2 super

Bob 4.2 big

Power (Kw)

3.0

4.0

5.5

Production (ton/h)

6-7

10-13

19-23

37-43

65-73

aspiration filter Dimensions (In.) Weight (lbs.)

144

Bob 7.2 maxi

optional

included

31.5 x 11.8 x 35.4

19 x 33.5 x 51.2

31.5 x 47.3 x 63

110

210

265

550

640

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

The BOBÂŽ is constructed of 304 Stainless-steel and high quality components at industry standards.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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CROSS FLOW FILTER ALADINO The Aladino cross flow filterâ&#x20AC;&#x2122;s are very efficient and reliable, composed of Stainless steel with polypropylene hollow fiber membranes. Aladino is used for the following processes:

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FILTERS FILTERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

- producing wine with residual sugar - malolactic fermentation prevention - sweet wine filtration - to stop anomalous fermentations - to enhance the primary and secondary aromas - to get young wines clear with only one filtration - to stop the use and disposal of DE

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

- to extend the lifetime of filtration membranes during the bottling process

Tech Sheet

Aladino 25

n. of modules

Surface (mq)

Output (l/h)

1.200-2.200

Power (Kw)

5.25

Weight (lbs) Dimension (in.)

572 6.3 x 3 x 7.7

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

COMPATTA

AUTOMATIC LABELER

The ENOS Euro labeling machine comes equipped with step motors along with an electronic variable speed drive. Suitable for the application with adhesive system of: - Front and back label on cylindrical bottles equipped with: - Electro-mechanical emergency stop activated in case of failure in automatic packaging cycle and also can be used in manual mode for maintenance operations. - Machine is supplied with drive, return idler, accumulation board and plastic chain. - Machine operates with compressed air. - All machines can be supplied upon request with hot sealing system. Dimensions: 2040 mm x 1200 mm x 1700 mm Net weight: 250 kg Work area: 950 mm ca. Âą 50 mm Output: 500-2,500 bph Motor: 1 Kw

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LABELING

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

MAK G 0 1 2 3 4 5

LABELING

GLUE LABELER

Mak G 2/2 with 2 and 2 label cylinder Mak G 3/3 with 3 and 3 label cylinder Mak G 4/3 with 4 and 3 label cylinder Mak G 4/4 with 4 and 4 label cylinder Mak G 5/4 with 5 and 4 label cylinder Mak G 5/5 with 5 and 5 label cylinder Mak G 6/6 with 6 and 6 label cylinder

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

- Modularity - Flexibility - Practicality

glue segments division gripper

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

TSM 2005

SEMI-AUTOMATIC SCREW CAPPER • Easy to set up and operate • Push button controls for safe operations. • “No Capsule– No Roll” head feature. • Weight 85 kg. • Production speeds: 500-600 bottle per hour • Power 220Volt, Single phase, 50 HZ

Characteristics

TSM-2005

Units

Weight

kg.

Height

975

mm.

Width

495

mm.

Depth

415

mm.

production

500-600

bph

Power

220/1/50

V/Ph/Hz

CAPPERS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Optionals: PET Support

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CHAMPAGNE BOTTLE NECK FREEZER • Stainless steel construction • Rotating bottle platform • Self contained refrigeration system Glycol bath • Power: 220 Volt, 3PH

DOSAGE ADDITION: DUAL HEAD DOSAGE • Two dosing heads • 8 bottle position on a rotating carrousel • Painted cast steel machine base • Stainless steel at all product contact points

ENOLTA WIRE HOODER: HYDRAULIC CAGING MACHINE FOR CORK TYPE GIS 4 • • • • • • • •

All mechanical movements are hydraulically driven. Cages are guided using magnet with automatic turnover of clamping ring. Can be regulated for different type of bottles (on request also for magnum bottles). Push button control. Safety rules have been strictly followed. All mechanical parts are manufactured using high resistance steel. Power: 220-380 Volt 3PH, 1HP. Single phase available upon request. Production speeds ~ 600 bottles per hour.

ENOLTA MINI-LUX

Semi-Automatic Corker all in Stainless Steel

GAI CAPSULE CRIMPING: DUAL STAGE CHAMPAGNE CAPSULE CRIMPER

• Hopper with automatic feed with 500 cork capacity • Stainless steel corking jaws • Cork dimensions: 26mm X 50mm • Power: 220Volts, 3PH, 1 HP • Stainless steel construction • Production speeds: ~ 1,000 bottles per hour

SPECIFICATIONS: CORK HOPPER CAPACITY: PRODUCTION: HEIGHT: WIDTH: DEPTH: BOTTLE PLATFORM HEIGHT: CORK DIMENSIONS: POWER:

150

500 1,000/hr 1,800mm (71 in.) 400mm (16 in.) 600mm (24 in.) 800mm (32 in.) 26 X 50mm 1 HP 220V 3PH

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• First stage for pleating. • Second stage for smoothing and crimping. • Pneumatic operations, regulator included. • Bench mount design.

CORKERS/CHAMPAGNE SOLUTIONS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

2003-MS-TG/1

Semi-automatic Monoblock for capsuling and wirehooding with production speeds of approximately 600 - 800 bottles per hour. 380 Voltz/50 Hz/3-phase.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

This SEMI-AUTOMATIC Monoblock provides corking and wire-hooding in a single machine. It can be used for bottling glass containers with a diameter ranging from 55 mm to 115 mm and a maximum height of 370 mm. The wire-hooding machine is used for cage placement and their subsequent wirehooding. Four wire-hoods with capsule or without capsule are possible for distribution.

WIREHODING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

The steel capsuling machine is equipped with safety precautions and is suitable for the application of mushroom corks and wire-hooding. The machine has a manual revolving feed system that can hold 150 capsules with a maximum diameter of 31 mm and a maximum height of 52 mm. The machine is set into motion by placing a bottle on the pedestal plate and using a two hand control system that stops at the end of the cycle.

TECHNICAL DATA MODEL MAX. HOUR OUTPUT TYPE OF BOTTLE MAIN FEED TENSION AUXILIARY FEED TENSION POWER INSTALLED (KW) WEIGTH (KG)

2003MS-TG/1 800 b/h Glass H from 240 to 370 mm. +/- 5 D from 70 to 115 mm. +/-2 380V 50Hz 24V 50Hz 1.75 400

WIRE-HOODER TYPE OF WIRE-HOODING AIR FEED PRESSURE (BAR)

4 wires with capsule 4 wires without capsule 6

AIR CONSUMPTION AT 6 BARS (L/SEC)

0.15

POWER INSTALLED (KW)

0.25

WIRE HOOD SYSTEM CAPACITY

250 pcs

CORKER CORK TYPE (MUSHROOM-STYLE/FLAT) POWER INSTALLED (KW) MAGAZINE CAPACITY PCS

www.prosperocorp.biz

H max 52 mm D max 31 mm 1.5 160

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

URPINAS AUTOMATIC MONOBLOCK FOR CHAMPAGNE PRODUCTION AUTOMATIC: NECK FREEZING / DISGORGING / DISPENSING. MODELS: GL-800 and GL-1200

Compact automatic machine for neck freezing, emptying, neck breaking, dispending and filling. This system is patented by Urpinas. The compact machine construction allows the various operations to be carried out with minimum bottle open times. The large manual load area enables the operator to have sufficient time to perform other jobs on the line. Fitted with all safety and control devices necessary for problem-free production, together with maximum guarantees of dispensing and filling. Designed to work with various types of bottles (medium, standard, magnum and special). They can be constructed in accordance with both directions of operation: left - right and right – left. The model GL-800 is from 600 to 1000 bottes per hour, production of the model GL-1200 is from 1000 to 1500 bottles per hour, depending on the dispensed volume and characteristics of the wine. The machine is completely constructed from stainless steel. Control screen and PLC. Cleaning C.I.P.

HIGHER PRODUCTION MODELS AVAILABLE - CONTACT YOUR PROSPERO SALES REPRESENTATIVE FOR ADDITIONAL INFORMATION.

152

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

www.prosperocorp.biz

CHAMPAGNE SOLUTIONS

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

CHAMPAGNE SOLUTIONS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

MODELS: GL-800 and GL-1200 • Large manual loading staging area. • Fully automatic neck freezing, disgorging, and dispensing. • Fitted with all safety and control devices for safe operations. • Designed to work with various types of bottles: medium, standard, magnum and specialty style. • Constructed with both directions of operation available: left - right and right - left. • The machine is completely constructed from Stainless steel. • Control screen and PLC. • Cleaning C.I.P. for easy sanitation. • Production speeds: GL-800 600 – 1,000 bottles per hour. • Production speeds: GL-1200 1,000 – 1,500 bottles per hour. Speed is dependant on the dispensed volume and characteristics of the wine.

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

BABY DEPAL

The Ape Baby Depal can be controlled by a single operator, with the ability to lift and transfer an entire layer of bottles using inflatable pick-up rubbers, in less than a minute. The gripping head is fastened to a double-column Stainless steel structure, which operates a horizontal transition on railed guides fastened to the floor. The Baby Depal de-palletizer is equipped to handle various types of bottles: cylindrical, conical and rectangular shaped bottles, even with non-standard sizes pallets. Alternate change parts are quick using custom built spacers. The Ape Baby Depal de-palletizer is in operation today in breweries and wineries all over the world. References are available upon request. Output: 6,000 bottles/hours

154

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

DEPALLETIZER

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

FORM 1300 HM / NS

CARTON ERECTORS

CARTON ERECTOR

The Ape Form 1300 HM/NS is a fully automated case packaging machine that works with American type cartons, it seals the bottom flaps by a Nordson hot melt gluer (HM version) or by adhesive tape (NS version). Format changeovers are quick and simple with the use of graduated hand wheel scales. The HM version includes Nordson hot melt gluer and case pressing devices which is also available for cartons with pre-glued partitions. Utilizing a small footprint the machine produces up to 900 cartons/hr with max dimensions 460 mm. Case storage has standard capacity of 80 cartons with the availability to increase to 180 cartons when supplied with the additional components. All the parts that come in contact with the cartons are made of AISI 304 Stainless steel. An “elite” version of the machine is available to build cartons for lay down bottle case packaging. Output up to: 900 cartons/hour – 5,400 bottles/hour

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

INCA 1200 M PACKERS

Fully-automatic packing machine

The INCA 1200 M is a fullyautomatic packing machine that packs bottles into American type cartons and plastic crates with or without pre-glued internal partitions. Quick and easy format changeover takes only few minutes. Multi-format pick-up heads, fold separators and centering units allow the packing of bottles with diameter from 62 to 116 mm without any additional change part format replacement. Picking heads are equipped with safety devices to prevent blockage.

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Output: 5,000 bottles/hour

156

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

INSER 1200 The INSER 1200 is a fullyautomatic machine which opens and inserts pre-assembled partitions into US/American type cartons, before or after the bottles are placed in the cases. INSER 1200 is equipped with a partition storage unit that is easy to load with capacity up to 500 partitions. Quick format changeovers are easy for the replacement of the partition picking unit and adjusts using self-centering siderails. INSER 1200 has a special vibrating belt which allows for the partitions to descend into the carton without pressure allowing perfect integrity of the labels.

INSERTING MACHINES

Fully-automatic INSERTING machine

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Output: 1,000 cartons/hour â&#x20AC;&#x201C; 6,000 bottles/hour

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CH 800 NS / HM

The CH 800 is a fully automatic case sealing machine to seal top flaps of American type carton. It moves cartons by means of side belts. The basic version ‘NS’ seals the cartons top and bottom flaps with adhesive tape. The ‘HM’ version seals the carton top flaps with hot melt glue. The CH 800 sealing machine is complete with a twin slope conveyor belts which separates and spaces the incoming cartons. The machine is equipped with Stainless steel safety guards. Output up to: 800 cartons/hour – 5,000 bottles/hour

158

www.prosperocorp.biz

SEALING

Fully automatic case sealing machine

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

UNIBLOCK 6000

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

PACKING MONOBLOCK

case erecting / bottom sealing unit / packing unit

The UNIBLOCK 6000 is a new packing Monoblock that has the output of 5,000- 10,000 BPH. The unit automatically erects the carton, seals the bottom flaps with hot glue and inserts the bottles into the case. The Uniblock consists of two operational units integrating the case erecting, bottom sealing unit and packing unit. The case erecting unit picks up cartons from the magazine using special suction cups, opening the carton and seals the bottom with hot melt glue with a pressing and counter pressure device. The magazine has a 75 piece capacity and an extra-large capacity magazine is available upon request. The packing unit sets the bottles coming from the line onto the storage table, the picking head inserts them smoothly and evenly into the case by a single radial movement of the head, controlled by an inverter. Packing equipment ensures high performance while processing cartons of various formats with or without inside partitions and offers perfect integrity of the labels. Multi-format pick-up heads, separators and centering devices allow the packing of bottles with diameter from 62 mm to 108 mm without any equipment format replacement.

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Professional Equipment Catalog

www.prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

Professional Equipment Catalog

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

CONVAYORS

Conveyors DOG-NC120X120H0

closed conveyor 120x120 mm. section with side guides

DOG-CURVA901xH0

90° curve radius 500 with side guides and feet

Curves DOG-CURVA90R250

90° curve radius 250 with side guides

DOG-CURVA90DISC

90° curve with disc with side guides and feet

DOG-CURVA451xH0

45° curve with side guides Taction Heads

DOG-TT1xxxxxxH0

driving head with HP1 speed variator

DOG-TT1250xxxH0

driving head with HP1 speed variator and rotating table Ø250

DOG-TT1800xxxH0

driving head with HP1 speed variator and rotating table Ø800

DOG-TGD1xxxxxH0

side connection driving head with HP1 speed variator Motorized angle

DOG-GAM90HP1xH0

90° motorized angle with HP1 speed variator Idle heads

DOG-TDRxxxxxxH0

Idle head

DOG-TDR800xxxH0

idle head with rotating table Ø 800

DOG-PA520xxxxH0

5 chains accumulation table length 2000 mm. complete with speed variator and acetalic chains 82,6 mm. wide

DOG-PC410PxxxH0

4 chains loading table , length 1000 complete with speed variator , acetalic chains 82,6 mm. wide and pvc plate

DOG-PC515xxxxH0

5 chains loading table , length 1500 complete with speed variator and acetalic chains 82,6 mm. wide

DOG-PC515PxxxH0

5 chains loading table , length 1500 complete with speed variator , acetalic chains 82,6 mm. wide and pvc plate

DOG-PC615xxxxH0

6 chains loading table , length 1500 complete with speed variator and acetalic chains 82,6 mm. wide

DOG-PC615PxxxH0

6 chains loading table , length 1500 complete with speed variator , acetalic chains 82,6 mm. wide and pvc plate

DOG-PC620xxxxH0

6 chains loading table , length 2000 complete with speed variator and acetalic chains 82,6 mm. wide Pack-Off Tables

DOGTAVINC1500SX

pack-off table length 1500 mm. with HP1 speed variator , s/s plate and free roller conveyor

DOGTAVINC1500DX

pack-off table length 1500 mm. with HP1 speed variator , s/s plate and free roller conveyor

DOGTAVINC2000SX

pack-off table length 2000 mm. with HP1 speed variator , s/s plate and free roller conveyor

DOGTAVINC2000DX

pack-off table length 2000 mm. with HP1 speed variator , s/s plate and free roller conveyor Bidirectional Tables

DOG-TAVBID420SX

4 chains bidirectional accumulation table length 2000 with n° 2 speed variators , plastic chains and free roller

DOG-TAVBID420DX

4 chains bidirectional accumulation table length 2000 with n° 2 speed variators , plastic chains and free roller

DOG-826DPxxxxH0

acetalic straight chain 82,6 mm. wide

Chains DOG-826CPxxxxH0

acetalic curvilinear chain 82,6 mm. wide

DOG-826CPR200H0

acetalic curvilinear chain radius 200 mm , 82,6 mm. wide

DOG-TGD1-AxxxH0

side connection driving head L=600 with HP1 speed variator

DOG-TGD1-BxxxH0

side connection driving head L=600 with HP1 speed variator down

Side Connection Driving Heads

162

DOG-TGD1-CxxxH0

side connection driving head L=600 with HP1 speed variator down

DOG-TAV-CAM20H0

pack-off table length 2000 complete with HP1 sped variator (down) , s/s plate , free roller conveyor and 25° infeed curves

www.prosperocorp.biz

Accumulation tables

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

CONVAYORS

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

TT1-800 | Driving head with HP1 speed variator and rotating table Ă&#x2DC;800

TT1 | Driving head with HP1 speed variator

TGD1 | Side connection driving head with HP1 speed variator

PC4-20 | 4 chains loading table , length 2000 complete with speed variator , acetalic chains 82,6 mm. wide and pvc plate

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Prospero Equipment Corp. and with the cooperation of its Italian vendor GAI, have been designing and manufacturing machines for mobile bottling trucks for over ten years. With our experienced staff and the reliability and durability of the GAI equipment have made us one of the leading equipment providers for wine that is bottled within the US. Our mobile bottling lines account for a large part of our success. From the initial design to the final installation Prospero and its manufacturer GAI do everything within the two companies. We have specialist on staff to help design and consult custom lines that will suite a customers needs. Service for the machine is also provided as we have trained factory technicians on both coasts to provide technical support. If you are interested please inquire about and one of our specialists will be happy to help you.

M O BI L E BOT T LIN G SOLU TI ONS

164

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MOBILE BOTTLING

Professional Equipment Catalog

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

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Professional Equipment Catalog

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

MOBILE BOTTLING

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

www.prosperocorp.biz

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Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

NOTE

www.prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Conversion

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Area From

Multiply by

acres (ac)

hectares (ha)

acres (ac)

square metres (m2)

4047

hectares (ha)

square metres (m2)

10000

hectares (ha)

acres (ac)

2.471

square feet (ft2)

square metres (m2)

0.0929

square inches (in2)

square centimetres (cm2)

6.4516

square yards (yd2)

square metres (m2)

0.8361

square metres (m2)

square yards (yd2)

1.196

square metres (m2)

square feet (ft2)

10.76

square metres (m2)

acres (ac)

square metres (m2)

hectares (ha)

0.4047

0.000247 0.0001

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

Mass

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Professional Equipment Catalog

Length From

centimetres (cm)

inches (in)

Multiply by

0.3937

feet (ft)

metres (m)

0.3048

inches (in)

metres (m)

0.0254

inches (in)

centimetres (cm)

metres (m)

miles

metres (m)

yards (yd)

1.0936

metres (m)

feet (ft)

3.2808

metres (m)

inches (in)

39.37

miles

metres (m)

1609.3

millimetres (mm)

inches (in)

0.03937

yards (yd)

metres (m)

0.9144

2.54 0.00062137

Power From

Multiply by

horsepower (hp)

watts (W)

horsepower (hp)

british termal unit /h (BTU/h)

2l,544,43

watts (W)

horsepower (hp)

0.001341

watts (W)

british termal unit /h (BTU/h)

3,412.14

british termal unit /h (BTU/h)

KiloWatts (Kw)

0.293071

british termal unit /h (BTU/h)

horsepower (hp)

0.000393

745.7

From

Multiply by

kilograms (kg)

tons

0.000984

kilograms (kg)

tonnes (t)

kilograms (kg)

pounds (lb)

2.2046

kilograms (kg)

ounces (oz)

35.274

ounces (oz)

kilograms (kg)

0.02835

pounds (lb)

kilograms (kg)

0.4536

tons

kilograms (kg)

1016

From

tons

tonnes (t)

1.016

millibars (mb)

stand. atmospheres (atm)

tonnes (t)

kilograms (kg)

1000

stand. atmospheres (atm)

millibars (mb)

tonnes (t)

tons

0.984

millibars (mb)

pascals (Pa)

100

tonnes (t)

short tons (sh tn)

1.1023

pascals (Pa)

millibars (mb)

0.01

mm. of mercury (mm Hg)

pascals (Pa)

133.32

pascals (Pa)

mm. of mercury (mm Hg)

0.0075

0.001

Volume From

Multiply by

cubic centimetres (cm3)

cubic inches (in3)

0.06102

cubic feet (ft3)

cubic metres (m3)

0.0283

cubic feet (ft3)

litres (L)

28.317

cubic inches (in3)

cubic centimetres (cm3)

16.387

cubic metres (m3)

cubic yards (yd3)

1.3079

cubic metres (m3)

cubic feet (ft3)

35.315

cubic metres (m3)

US gallons (US gal)

cubic metres (m3)

gallons (gal)

cubic metres (m3)

quarts (qt)

879.88

cubic metres (m3)

fluid ounces (fl oz)

35195

cubic yards (yd3)

cubic metres (m3)

fluid ounces (fl oz)

millilitres (mL)

gallons (gal)

cubic metres (m3)

gallons (gal)

litres (L)

gallons (gal)

litres (L)

US gallons (US gal)

0.2642

US gallons (US gal)

litres (L)

3.7854

264.172 219.9

Pressure Multiply by

0.00098692 1013

Temperature From

Celsius (degrees C)

Fahrenheit (degrees F)

Celsius (degrees C)

Kelvin (K)

Fahrenheit (degrees F)

Celsius (degrees C)

Fahrenheit (degrees F)

Kelvin (K)

Celsius (degrees C)

Kelvin (K)

Fahrenheit (degrees F)

Multiply by

9/5 x C + 32 C + 273.15 5/9 x (F - 32) 5/9 x (F + 459.67) K - 273.15 9/5 x K - 459.67

Energy From

British thermal units (Btu)

joules (J)

1055.1

calories (cal)

joules (J)

4.1868

0.0045461

joules (J)

calories (cal)

4.54609

joules (J)

British thermal units (Btu)

0.22

joules (J)

kilowatt hours (kW.h)

kilocalories (kcal)

joules (J)

4186.8

kilowatt hours (kW.h)

joules (J)

3600000

0.7646 28.4131

www.prosperocorp.biz

Multiply by

0.23884 0.0009478 0.00000027778

.12

Professional Equipment Catalog ww.woolrich.com/images/storefindertop _06_06_06.jpg

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Main Office: Prospero Equipment Corp. 123 Castleton Street Pleasantville, NY 10570 Phone: (914) 769-6252 Fax: (914) 769-6786 E-mail: info@prosperocorp.biz

Finger Lakes: P.E.C. Geneva 1902 State Route 14 N Geneva, NY 14456-9510 Phone: (315) 719-0480 Fax: (315) 719-0481 E-mail: geneva@prosperocorp.biz

Northwest Affiliate Dealer: Scholz and Associates Inc Steve Scholz 12402 SE Jennifer St, Ste 120 Clackamas, OR 97290 Cell: (503) 720-6662 Fax: (503) 655-4176 www.wineryequipment.biz Email: steven@wineryequipment.biz

Canada Affiliate Dealer: Valley Vineyard Supplies RR2, S6, C31 38640 Hwy 97 Oliver, BC, V0H 1T0 Phone / Fax 250-498-8815 Cell 250-809-6211 www.valleyvineyardsupplies.com Email: mark@vvsupplies.com donna@vvsupplies.com

www.prosperocorp.biz

ÂŠ Prospero Equipment Corp. - Trademarks and Logos are of the respective property owners. Information subject to change without notice.

West Coast: A.W.S.- Associated Winery System 7787 Bell Road Windsor, CA 95492 Phone:( 707) 838-2812 Fax: (707) 838-3164 E-mail: westcoast@prosperocorp.biz