Best Planning & Designing Of Commercial Kitchen
Commercial Kitchen Design and Planning Studio is known for meticulous and methodical kitchen planning methods, for making the design and construction process seamless and efficient. The planning and design of a culinary space can be grouped into three unique experiences: cook, serve & enjoy. The success of your kitchen design depends on several basic factors: storage, receiving, refrigeration, preparation and cooking, space, clean up, lighting, flooring. Considered planning in the design of the kitchen will save money and time during the construction phase and increase profitability over the life of the kitchen.
Commercial kitchen design plans are defined by space requirements, equipment and budget. Prepare a detailed list or menu of all foods you plan to prepare in the commercial kitchen. Make a complete list (including detailed measurements) of all equipment you will require for food preparation, refrigeration, display and storage. Select a site location for your small commercial kitchen. Take exact measurements of the size of the space if you are remodeling an existing building. Plan how you will use the space in your commercial kitchen. Contact your local city or state building inspector and make an appointment to review your preliminary plans. Employ the services of a professional architect or building contractor to design the commercial kitchen, all building and health department rules that apply.