Need For Commercial kitchen Exhaust Systems And Smog Hog
As a Business owner you might have heard the issues raised by your chefs and workers working in your restaurant's commercial kitchen about the health problems. It’s your responsibility to take care of your staff and their health. Commercial Kitchen exhaust systems and ventilation not only increase the health, but also bring safety. Today we bring to you the need for commercial kitchen exhaust systems and smog hog.
Quick overview of commercial exhaust systems: A good commercial exhaust system work within basic equation like air in = air out. This is the same equation fire and health inspectors use when surveying your commercial kitchen’s exhaust system. One of the major expenses of designing or installing a commercial kitchen is the heating, ventilation and air conditioning systems (HVAC). When these systems are properly designed and installed, the commercial kitchen environment will be safe, clean and efficient.
Each commercial kitchen will need different HVAC systems. Commercial kitchen exhaust hoods will vary in size and output, depending on the needs of the kitchen. However, there are generally only two different types of vent hoods available. Type 1: It will remove grease, vapours and dust particles from the air and direct them through the exhaust system. It is recommended for kitchens that use fryers or grills. Type2: Kitchens with ovens only for cooking food may just need the Type 2 commercial hood. The main purpose of a commercial kitchen ventilation system is to keep adequate and safe airflow levels to keep up a healthy and safe kitchen.
Quick overview of smog hog: Eliminate smoke and odours caused by kitchen emissions with SmogHog PSG air cleaning systems. Smog-Hog, a well-known name in the commercial kitchen exhaust and air cleaning industry, uses electrostatic precipitator (ESP) technology to remove grease and odours from cooking processes for cleaner air. Advantages: No need for costly filter replacements, just routine service cleanings are required. Smog-Hog kitchen emission control systems are customized, and can be installed within an existing structure as well as specified with new construction. Additionally, Smog-Hog can be programmed into a building maintenance system to run and self clean as required by business operations. It is wise to invest on commercial kitchen exhaust system and smog hog to keep your kitchen clean, safe and to save your utility bills.