Tips for commercial cooking equipment owners and users
Buying commercial cooking equipment and using it in your business will delight your workers / employees. Apart from using them to speed up your work in kitchen, maintenance seems stressful task to you. Learn some tips today to keep up your commercial kitchen equipment in best condition to work efficiently. Cleaning: This is the most important thing to keep in mind, clean your cooking equipment daily and prevent build up of dirt and grease. Regular cleaning ensures the equipment to work efficiently and makes it work like new ones. Simple maintenance activities like regular cleaning have a big impact on energy efficiency of your commercial cooking equipment. Planning: Schedule start-up and shutdown for cooking and heating equipment this helps in conserving energy. Calibrate ovens and other equipment. Make a daily plan to check the temperature of commercial cooking equipment and refrigerators.
Following: Always stick to the instructions of the cleaning solutions and manufacturer’s instructions when doing any kind of maintenance of commercial cooking equipment. Instruct your employees to handle equipment with care as improper handling of sensitive equipment may cause major repairs. Train the new employees on how to use any new commercial cooking equipment if they are not familiar with it. Scheduling: Always schedule maintenance of your commercial kitchen equipment from your manufacturer / commercial cooking equipment supplier half-yearly. Spending few dollars on maintenance work from professional will help you save more money and increase the life time of commercial cooking equipment.
Organizing: Properly organizing the commercial cooking equipment and grouping them as per their functionality and use will not only improves your speed at work but also saves energy. You can group hot equipment like fryers, cook tops and other commercial equipment to one section in your kitchen. Similarly you can also group cool equipment like ice machines, soda machines, and refrigerators to another section. Coordinating: Always lead your team properly and motivate them to conserve energy, do maintenance work. You should in still that properly following instructions given by you, will help you to invest more into safety and health of your employees and workers. Get your commercial kitchen energy equipment assessment done. Consult today to buy commercial cooking equipment and get everything done from professionals.