Infection Prevention & Control Hand Hygiene Policy
Version: V8
Ratified by:
Infection Prevention Group
Date ratified: 13/04/2022
Job Title of author: Head of Infection Prevention & Control Deputy Director of Operations
Reviewed by Committee or Expert Group
Infection Prevention Group
Equality Impact Assessed by: Head of Infection Prevention
Related procedural documents
IPGUI02- Infection Prevention Guidelines
IPPOL02 - Policy and Procedure for the Prevention and Management of Clostridium difficile Associated Disease (CDAD) in Community Hospital Wards
IPPOL10 - Policy and Procedure for Controlling an Outbreak of Diarrhoea & Vomiting Community Hospital Wards
IPPOL01 - Policy and Protocol for the Management of MRSA in Provide Community Hospital Wards
HRPOL45 - Uniform Dress Code
LDPOL03 - Mandatory Training Policy
Review date: 13/04/2025
It is the responsibility of users to ensure that you are using the most up to date document template – i.e. obtained via the intranet
In developing/reviewing this policy Provide Community has had regard to the principles of the NHS Constitution.
Version Control Sheet
Version Date
Author Status Comment
1 July2006 Headof Infection Prevention Approved 2Yearreview
2 March2009 Headof Infection Prevention Approved 2Yearreview
3 March2011 Head of Infection Prevention Approved Routine revision andupdateinline withCECSCIC
4 November 2011 Head of Infection Prevention Updated Audit Tool
4.1 January2012 Head of Infection Prevention Updated Framework
4.2 August2013 Qualityand Safety Administrator Updated in line with re-structure and Organisational namechange
5 November 2013 Headof Infection Prevention Ratified at Q&S 2Yearreview
6 November 2015 Headof Infection Prevention Ratified at Q&S 2Yearreview
6.1 June2016 Head of Infection Prevention Ratified at Q&S 2Yearreview Incorporatesnew research recommendations forEPIC3 Guidelines
7 May2018 Headof Infection Prevention 3-Yearreview
8 April2022 Specialist Infection Prevention Nurse RatifiedatIPG 3 Year review Updated new policy template and added appendix2
1. Introduction
The aim of this policy is to provide a standardised approach to hand hygiene The policy aims to minimise risk and maximise best practice in hand decontamination. Hand hygiene is an important component of the risk management strategy and is a key indicator of patient safety and the delivery of quality care.
2. Scope
The policy and associated procedure have been written for use by all Provide staff e.g. those working in and from health centres, clinics, community hospitals, departments, and all staff caring for patients in their own homes.
3. Policy Statement
Hand hygiene at the point of care will reduce the risk of microbial contamination in every day practice and ensure there is a managed environment that minimises the risk of infection to patients, clients, staff and visitors.
4. Responsibility & Accountability
All healthcare workers working for Provide must adhere to this policy and procedure.
All staff must be aware of the hand hygiene training they need to undertake plus any updates required, and are responsible for ensuring, with their manager, that they attend the appropriate training within the timescales set on the programme. All clinical staff must complete the hand hygiene training chapter in the training book (Green Card) as outlined on the training matrix.
A review of training attended will be a core discussion point at all annual appraisals and Personal Development Reviews (PDR).
This training will be monitored in accordance with the LDPOL3 Mandatory Training Policy.
5. Purpose
The purpose of this policy is to describe the organisations processes for ensuring that all Provide healthcare staff understand they must decontaminate their hands appropriately at point of patient care to reduce the risk of Healthcare Associated Infections (HCAIs).
6. Aim of Hand Decontamination
Hand decontamination has a dual role to protect both the patient and the healthcare worker (HCW) from acquiring micro-organisms which may cause harm.
HCWs have the greatest potential to spread micro-organisms that cause infection by:
• transfer from one patient to another/staff to patient/patient to staff
• transfer from the environment to patient
• transfer from equipment to patient
Hands must be decontaminated at critical points in order to prevent transmission of micro-organisms. Opportunities for hand hygiene have been described as 5 Key Moments by the World Health Organisation (WHO, 2009A).
7. When to Decontaminate Your Hands – the 5 Key Moments
To prevent the transfer of micro-organisms it is essential to decontaminate hands:
• Before patient contact
• Before an aseptic task
• After body fluid exposure risk
• After patient contact
• After contact with patient surroundings.
Hand hygiene must also be performed in the following situations:
• After using the toilet
• After sneezing or blowing your nose
• After handling patient notes
• Before handling food and drink
• Before entering and leaving clinical areas or wards
• After cleaning equipment or the environment
When moving from one procedure to another on a patient, it is important that hands are decontaminated (ideally by alcohol-based hand-rub) between each procedure.
A risk assessment of the activity intended or performed will determine the appropriate decontamination process (hand wash or hand rub) and choice of product (e.g. soap, alcohol or antiseptic preparation).
8. Hand Decontamination & Skin Care
Handwashing
Handwashing is widely acknowledged to be the single most important activity for reducing the spread of infection. The aim of handwashing is to remove transient microorganisms that accumulate on the skin as a result of activities undertaken by the individual. Transient micro-organisms do not form part of the skin flora and are easily removed by mechanical methods using soap and water (or hand-wipes). Transient micro-organisms include those found in body fluids that may contaminate hands if soiled or visibly dirty.
Hands must be washed using soap and water and an evidence-based technique (WHO) for 15-30 seconds, and then rinsed and dried thoroughly. Single use patient hand wipes should also be available for patients who are unable to access liquid soap and water for hand washing e.g. before meals or after using the toilet etc.
Facilities for staff hand hygiene i.e. hand wipes, bottle of liquid soap, bottles of alcoholbased hand rubs must be available for community staff if environmental risk
assessment identifies working conditions where liquid soap and water are not always available.
Surgical Hand Washing
Surgical hand washing uses chemicals to reduce or eliminate transient organisms as well as reducing the number of micro-organisms that live on the skin and are known as skin flora. It is only necessary to undertake this procedure before surgical procedures and some invasive procedures. If sterile gloves are required, then surgical handwashing is recommended.
Products used for surgical handwashing contain an aqueous antiseptic solution applied for a standard time (usually 2 minutes). Preparations currently available are 4% Chlorhexidine gluconate in a surfactant solution and 7.5% in Povidone - iodine in aqueous solution.
There are a number of alternative / additional methods for preparing the hands, nails and forearms prior to undertaking a surgical procedure which will be determined by local theatre protocols.
Hand washing techniques in three stages:
Preparation
Before washing hands, all wrist and hand jewellery should be removed. Cuts and abrasions must be covered with waterproof dressings.
Arms must be bare below the elbows to facilitate lathering with soap or the application of alcohol based hand rubs over the base of the hands and wrists (and lower arms as required for a surgical handwash).
Hands should be wet under tepid running water before applying liquid soap or an antimicrobial preparation.
Washing and Rinsing
When washing hands apply enough soap to cover all hand surfaces to ensure that the hands are well lathered.
The hands must be rubbed together thoroughly for a minimum of 10-15 seconds, paying particular attention to the tips of the fingers, the thumbs and the areas between the fingers. Hands must be rinsed thoroughly under running water.
Hand Drying
This is an essential part of hand hygiene. Hands must be dried thoroughly using good quality paper towels. In clinical settings disposable paper towels must be used, as communal towels are a source of cross-contamination.
Hot air dryers are not recommended in clinical settings. However, if they are used in other areas, they must be regularly serviced and users must dry hands completely before moving away.
Decontamination of Hands Using Alcohol-Based Hand Rubs (ABHRs)
Alcohol-based hand rubs/gels/sanitisers are recognised (by WHO) as the gold standard method for hand decontamination at the point of care. ABHRs can be used when handwash facilities (basins, water and hand towels) are not readily available.
However, ABHRs are not effective against all micro-organisms (for example viruses such as Norovirus and spore forming micro-organisms such as Clostridium difficile) I these circumstances e.g. when caring for patients with infectious diarrhoea then hands should be washing using soap and water. ABHRs will not remove dirt or body fluids when hands should be washed using soap and water.
A risk assessment must be undertaken when the easy availability of ABHRs is considered unsafe e.g. paediatrics, mental health and special learning needs environment. These products are toxic if ingested.
When cleaning hands, 1 pump from the dispenser of ABHR will provide a 3ml dose, which is sufficient for covering all surfaces of the hands and wrists.
ABHRs must come into contact with all the surfaces of the hand. The hands must be rubbed together thoroughly, paying particular attention to the tips of the fingers, the thumbs and the areas between the fingers, until the solution has evaporated and the hands are dry.
Individually carried single-use dispensers (bottles) should be available for staff that don’t have easy access to dispensers e.g. community staff, domiciliary visits by GPs and podiatrists etc.
All hand hygiene products must be of medical grade and purchased via an approved supplier.
Religious Issues
All religions accept the use of alcohol as a medical agent and recognise the unique value of using alcohol-based hand-rub in healthcare settings
9. Types of Hand Washing/Hand Decontamination
The Table below illustrates different methods of hand washing and should be part of the hand hygiene risk assessment process. Method
1. Hand washing Liquid soap
2. Hand decontamination
Alcohol-based hand rub (ABHR) e.g. Purell, Deb Cutan
For all routine tasks (please refer to 8.3 in this Policy)
Rapid decontamination for hands not visibly soiled
Please refer to manufacturer’s instructions
3. Surgical scrub –hand disinfection
Chlorhexidine gluconate 4% aqueous surgical scrub solution
Povidone-iodine 7.5% surgical scrub solution
Alcohol-based hand-rubs containing 70% alcohol
10. Hand Moisturiser
Prior to surgical and other invasive procedures
Please refer to manufacturer’s instructions
Intact skin is a natural barrier to infection, consequently all staff need to be aware of the potential damaging effect of increased hand hygiene. Staff should protect and maintain skin integrity through regular use of moisturisers throughout the day.
Moisturisers should be provided in wall-mounted dispensers in areas accessible for staff (e.g. staff rooms).
Dispensers should not be placed in the sluice or toilet areas due to potential contamination. The use of communal tubes/tubs should be avoided as these can become easily contaminated.
If a particular product is thought to cause skin irritation, staff should report this to their clinical manager. Referral to Occupational Health may be required.
11. Hand Washing Facilities
Inadequate hand hygiene facilities contribute to poor hand hygiene compliance and appropriate facilities should be available in all clinical areas including inpatient wards (bays, side rooms, sluice, treatment rooms and ward corridors) as well as in clinical departments and all toilets.
Clinical hand wash basins are designed solely for the purpose of hand hygiene and must;
• Meet the standards required in national guidance – Health Building Note 00-10 Part C sanitary-ware assemblies
• Have elbow or wrist operated taps coming directly out of the wall with no swanneck
• Not be equipped with an overflow or a plug
• Have thermostatically controlled mixer taps
• Have wall-mounted liquid soap dispensers with disposable soap cartridges; these should be kept clean and replenished as soon as empty
• Have wall-mounted paper towel dispensers next to the basins
• Have a foot-operated, lidded and enclosed waste bin within reach of the hand wash basin
• Clinical handwash basins must not be used for other purposes (e.g. cleaning equipment
12. Signage
• Handwash posters demonstrating the correct technique should be available and positioned close to handwash basins in all areas accessed by staff. Posters should be laminated for protection
• Signage explaining the importance of hand hygiene compliance must be visible on entry to all inpatient health care facilities
• There must be clearly signposted hand hygiene facilities on entry and exit from inpatient/clinical areas
• Visitors and patients need to be encouraged to comply with requests for hand hygiene through the use of easily visible and clear signage and information leaflets
13. Hand Hygiene Audit
Provide monitors hand hygiene compliance monthly using an observational audit tool.
These audits are undertaken by the Link Practitioner or Associate Practitioner for the department/service. The audit results are reported to each Assistant Director and form part of the quality assurance process with results presented at the IPC Group as a standing agenda item. The continuous audit cycle supports improvement in hand hygiene and reviews compliance to the hand hygiene policy.
The infection prevention team also undertakes a schedule of verification audits.
Observational Hand Hygiene Audit Tool
The hand hygiene audit has a clear escalation standard ensuring that an immediate response occurs at a local level when compliance drops below the agreed set performance target, and a rapid improvement cycle is started until compliance is met (Please refer to the HII: Observational hand hygiene audit tool on the staff intranet).
14. Monitoring & Review of Policy
Provide will monitor the operation of this policy in order to:
• Measure its effectiveness
• Comply with Provides’ legal obligations
• Highlight practical issues and seek solutions
15. References
1. Department of Health (2008, 2015) Health and Social Care Act: Code of Practice for the prevention and control of healthcare associated infections. DOH, London.
2. World Health Organisation (2009a) Hand Hygiene Technical Reference Manual: To be used by health-care workers, trainers and observers of hand hygiene practices. WHO, Geneva.
3. Loveday HP, Wilson JA, Pratt RJ et al. (2014) Epic3: National evidence-based guidelines for preventing healthcare-associated infections in NHS hospitals in England, recommendation SP6.
4. National Institute for Health and Clinical Excellence (2012) Infection: Prevention and Control of healthcare associated infections in primary and community care. NICE Clinical guidance 139. Accessed at: www.nice.org.uk/cg139
5. NHS England & Improvement (2019) Standard Infection Control Precautions: national hand hygiene and Personal Protective Equipment (PPE) Policy DOH, London.