The Bay March 2021 by Hey Rhody Media Co.

YOUR #1 CHOICE FOR REAL ESTATE F R O M A L L O F U S AT RESIDENTIAL PROPERTIES LTD We’d like to thank all of our loyal clients for once again making us your #1 choice for real estate in 2020, helping us to achieve our goal of becoming the first and only firm to ever total over $1 billion in State-Wide MLS sales. We are humbled by your support and look forward to working with you again in the future.

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Note: Numbers based on data supplied by the State-Wide Multiple Listing Service. The MLS does not guarantee and is not in any way responsible for its accuracy. Data maintained by the MLS may not reflect all real estate activity in the market. Based on information from Statewide MLS for 2020 from January 1 - December 31 as of January 2021.

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TIVERTON: Villages on Mount Hope Bay $975,000. Bridget Torrey – 575.6522

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Photo courtesy of Discover Newport

In This Issue

The Bay Magazine March 2021

Newport’s Irish History Even with the parade being pushed to September, there’s still plenty of reasons to celebrate

33 Leading Ladies Over 30 inspiring stories of women making a difference around Rhode Island

The Buzz

Life & Style

11 More Warren utility boxes get

25 HOME: An old Touisset farmhouse

an art-forward update

is equipped for modern life

13 Tiverton furniture maker

30 INFLUENCER: Meet the owner of

talks shop

Newport’s “it” home and gift shop

14 North End development

31 SHOP: Bath and body products

in Newport

from a Rhody family of soap makers

16 RHODY GEM: A gift boutique

Food & Drink

inspired by the sea

49 Women distillers celebrated with mixology classes

17 CALENDAR: This month’s must-do’s

50 EXPERIENCE: Classic Italian

Photo by Meghan Sepe, courtesy of Wald & Sea

restaurant gets Food Network reno

53 FOOD NEWS: Specialty market,

Pic of the Bay

new neighbor in Warren & zeppole

54 A stunning image from a

with a twist

local lens

ON THE COVER: The parade at 60 in 2016. Photo courtesy of Discover Newport.

The Bay • March 2021 7

Publishers Barry Fain Richard Fleischer John Howell Matt Hayes

General Manager & Creative Director Nick DelGiudice

Editor in Chief Elyse Major

Editor Abbie Lahmers

Managing Editor Megan Schmit

Advertising Design Director Layheang Meas

Senior Editorial Designer Abigail Brown

Senior Designer Taylor Gilbert

Account Managers Louann DiMuccio-Darwich

Local news for Rhode Island and Southeastern Massachusetts

Ann Gallagher Kristine Mangan Olf Sascha Martin Elizabeth Riel

Michi Designs An exclusive at Caron Jewelers

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The Bay • March 2021

Interested in advertising? Email Marketing@ProvidenceOnline.com

Contributing Photographers Sol Arnal

Allan Millora

Savannah Barkley

Meghan Sepe

Kayla Mandeville

Ryan Welch Photography

Gina Mastrostefano

Contributing Writers Antonia Ayres-Brown

Nina Murphy

Sean Morrissey

Chuck Staton

Interns Maia Correll Kaila Raymond Looking for an internship? Email Elyse@ProvidenceOnline.com

PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com ProvidenceOnline.com Copyright ©2021 by Providence Media. All rights reserved. Proud member of the Rhode Island Press Association

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Web Extra: The Rhody Gem Issue celebrates sparkling small businesses you must know about

Newsletter Photo by Megan Schmit

Time to Flourish

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The Buzz Buzz on the Bay

Rhody Gem

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Art Meets Utility The Town of Warren commissions a second round of electrical box paintings By Abbie Lahmers This spring, two existing utility boxes-turned-public-art will be joined by seven more, solicited by the Warren Arts & Culture Commission, which was formed in 2020 by Bob Rulli, director of the Office of Planning & Community Development for the Town of Warren. “I have always believed that arts and culture are economic development tools that can help define the character of a community,” says Rulli. “Warren has a rich and deep base of artists and several groups that support the Town’s historic culture.” Drawing onlookers from across the state and adding a glimmer of art in unexpected places, the first two painted utility boxes appeared in 2019 and were commissioned by the Town of Warren and The Avenue Concept as part of ongoing streetscaping improvement efforts on Water Street. Birds of Warren by William Schaff depicts a watchful heron and a chickadee in flight, while Adam Tracy’s Warren’s Waterfront is a splash of yellow with nautical imagery. Photo courtesy of The Avenue Concept The Bay • March 2021 11

The Buzz

By Abbie Lahmers

Rulli used October’s Warren Walkabout, a series of Sunday events to encourage locals to shop small and explore the waterfront, and grant funding that came in from the Take it Outside initiative to get the ball rolling on new utility box designs, asking artists to go for a stroll and identify boxes that had potential for beautifying. He guessed they would do another three. “I never expected that we would get 38 separate artists to submit ideas and concepts,” says Rulli. “Submissions represented the young and old, Warren-based artists, area artists, even artists from outside the region. It was amazing and they were all so very, very good, so creative and thoughtful. There was no theme suggested in the open call – I wanted people to come to Warren, explore our downtown and be creative.” With Uriah Donnelly, Vice-Chair of the WACC and executive director of The Collaborative, involved every step of the way, TAC was once

The Bay • March 2021

again brought in to lead the process of selecting artists and designs to best fit the unconventional canvas. “It was actually a long, but thoughtful process with multiple stages all headed by the wonderful folks over at The Avenue Concept,” explains Donnelly. TAC helped the selection committee with practical considerations, like whether or not a design could translate to the four sides of a 3D box, and then through a democratic process, the top ten were chosen. This was whittled down to the final seven. “There were no parameters set in the call for submissions as far as themes,” says Donnelly, “but it seems most of the artists picked up on some common ones. So there’s plenty of marine life and historical connection to the area.” The seven artists are Heather Annis, Jess Brown, Holly Emidy, Kristin DiVona, Jacob Ginga, Adam Kelley, and Connor Robinson – each brings a unique design that Rulli

looks forward to revealing come spring, when the 3D murals will come to life around Warren’s historic downtown area. This summer, Rulli also anticipates another group effort with TAC and The Collaborative to sponsor a young artists program that will give students the chance to design and paint their own box. TAC Executive Director Yarrow Thorne is equally excited about the reveal: “The incredible diversity of styles among the artists chosen for the second phase of this electrical box project will enliven the streetscape, and this program provides important opportunities to showcase local talent.” Rather than a utilitarian eyesore, the next time you spot an electrical box in Warren, see it as a placeholder for future art, as Rulli is set on painting the town with a future wave of public art boxes in the fall, too. Stay tuned on The Avenue Concept’s Facebook page for project updates.

Photo courtesy of The Avenue Concept

ON THE BAY

The Buzz

ON THE BAY

By Nina Murphy

Part of the Furniture

Photography by Savannah Barkley for The Bay Magazine

From shop helper to business owner, Scott James Pacheco is living his dream

Scott James Pacheco was a sophomore in the carpentry program at Fall River’s Diman Regional Vocational Tech High School when his dad suggested he get a job as a shop helper for Stephen Plaud, the notable craftsman of beds in North Tiverton where the elder Pacheco worked. Over the course of 20 years, Pacheco went from sweeping up after school to learning alongside Plaud the art of meticulous time-tested woodworking techniques. Four years ago, Pacheco purchased the business now called Scott James Furniture and Design. His mentor Plaud has stayed on and now works for him, along with 15 other employees, including Pacheco’s dad. Now, Pacheco talks about the business, his passion for the trades, and his Diman workforce pipeline. CHILDHOOD MEMORY: My grandfather James Pacheco, who had been a cabinet maker, had a small, makeshift basement shop where he made knick-knacks for craft shows and family

members. I would be working with tools at nine and ten years old using the saws and sanding. BEYOND BEDS: Stephen specialized in beds and bedroom furnishings, which we still do, but have branched off and do a lot of custom work, from dining room tables to cabinets and more. We take a traditional item and update it with contemporary designs and styles using high gloss finishes. TRENDING NOW: We have been doing a lot of bed frames with TV lifts. The TV is stored in a large footboard of a bed frame and has a wireless mechanism. It’s very popular. FAMOUS CLIENTS: We’ve had the opportunity to create pieces for some well-known people. We recently created 22 pieces – including an armoire, tables, and benches – for one of Forbes’ Top Ten World’s Wealthiest People. We get 70 percent of our business

from interior designers. We also work with large wholesalers like Garnet Hill. Right now, we have five pieces in their catalog. RECRUITING STRATEGY: I get workers from Diman’s co-op program. They place students who have good attendance and good grades. It’s a reward to get a job. If a young person has an interest in working with their hands, I think you’re better off working in the trade than going to college. I have a network of people who own plumbing and HVAC companies and they can’t get workers. I have seven guys with 25 years’ experience each; I pair the younger ones up with the older experienced guys. I want to hire young people with a good work ethic, drive, and basic hand skills. FUTURE OWNER: I have a terrific Diman student working for us who told me last week, “I want to be just like you. I’m going to buy this business from you someday.” I said, “Good for you buddy.”

The Bay • March 2021 13

The Buzz

ON THE BAY

By Antonia Ayres-Brown, Newport Bureau Reporter for The Public’s Radio

Newport Residents Wonder: What Will Promises of Equity Really Mean for the North End? The City of Newport has adopted an ambitious new vision for the future of the North End, a residential and commercial area that faces significant economic disparities. But as Newport now looks to implement this vision, some residents say more work remains to be done to build trust in the plan and its promise of equitable redevelopment.

Since setting out to create a guide for redevelopment in the North End, the City of Newport has vowed that it would be equitable. That the opportunities that go along with redevelopment – jobs, housing, public amenities – would be there for current residents as well as newcomers. From the beginning, the community was also invited to be involved in the process. “The idea was to really kind of go beyond the usual suspects, and find the people that live there, and find out what they want,” said Planning Board Chair Kim Salerno. In late 2019, the city hired a team of consultants to draft the vision, called the North End Urban Plan. The team met with hundreds of residents, organizations, and businesses from across Newport to discuss people’s hopes for the future of the North End. “Everybody, even children, have interests in planning. But not everybody has the tools to engage in a public process. So they had showed us ways to talk to regular people,” said Salerno. “And then COVID came, and COVID put an end to all our high hopes about community engagement.” A number of problems soon arose. The city moved most of its outreach efforts online, but many families in the North End do not have computers or wifi at home. The project team tried to reach those households by sending out postcards, and they ultimately received nearly 150 responses to an online survey about residents’ aspirations for the

The North End Urban Plan includes this rendering of what a future pedestrian-friendly street could look like in the North End.

area. But the survey didn’t ask whether respondents lived in the North End or not. Residents point to several other barriers as well. Some were disappointed that more planning materials weren’t made available in Spanish. And for some locals, the final plan itself — which is over 200 pages and includes technical language — was difficult to understand. Resident Cynthia Moreino tuned into the consultants’ presentations, but said she often felt lost. “You’re looking at each other and scratching your head, like, ‘What did they just say?’ And that’s not good, because if you don’t know what’s going on, you can’t object or agree to it,” she said. All of that has resulted in a basic lack of trust among some residents. The North End Urban Plan is the product of more than a year of work by the city to craft a blueprint for equitable redevelopment. The plan proposes ways to address long-standing disparities and the threat of displacement in the North End, and involve residents in the process. Some residents, however, still aren’t convinced that redevelopment will be equitable in practice. “Some people are of the opinion that the residents are going to say, ‘Hey, we want this’ or ‘We don’t want that,’ and they’re just going to do whatever they want,” said resident Nycole Matthews. That’s in part why a coalition of residents took the step of independently hiring a national urban planning organization, Smart

Growth America, to create a separate equitable development plan for Newport. “Smart Growth America really sees the process of developing equitable development plans as a way to sort of rectify historic decisions that displaced and economically disadvantaged historically marginalized communities,” said Jessica Walsh, director of the Newport Health Equity Zone, the local coalition that partnered with Smart Growth America. The idea, Walsh said, is for North End residents not only to have a seat at the table — but also to be “in the driver’s seat” of redevelopment in their area. The 18-month project is being privately funded, so it will not require money from the city. Still, its effectiveness could largely hinge on city officials’ openness to its suggestions — which are meant to supplement the North End Urban Plan, not replace it. “It isn’t about saying that we don’t want development to happen,” said Walsh. “It’s that we want to advocate for development that doesn’t displace folks, and that actually goes a step further and attempts to improve equity through the process of development.” Last month, the Newport City Council agreed to schedule an initial workshop with the Smart Growth America team. That’s just an introduction, however, and where it goes from there is still up in the air. Mayor Jeanne-Marie Napolitano says whatever direction the redevelopment plan takes has to fit in with the larger needs of Newport, whose tourism-driven economy has been hard hit by the pandemic. “We need to understand that these are things that have to be negotiated,” Napolitano said. “We’re not going to like everything maybe that’s proposed, but maybe the differential in what they’re offering to the community is worth balancing it out.” Napolitano said she is open to different ideas about how to make redevelopment more equitable, like giving North End residents priority for jobs and job training. “But this is a City of Newport project. This isn’t only one neighborhood, and there are

Rendering courtesy of North End Urban Plan, City of Newport

In Partnership with The Public’s Radio • ThePublicsRadio.org

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a lot of needs in the city that potentially could be addressed by development of the North End,” Napolitano said. After giving the North End Urban Plan its unanimous approval, the Newport City Council will soon review zoning changes. Developers will have the chance to propose projects in the North End, following the city’s new vision and design guidelines. The North End Urban Plan calls for the City Council to establish a committee of North End residents to be part of the process. With the separate equitable development plan underway, Smart Growth America will also be consulting with residents, and encouraging them to take more ownership over redevelopment in the North End. That’s all reassuring to North End resident Ellen Pinnock. “I do think that if we let up off the gas, though, that stuff could fall back by the wayside,” she said. “So I feel like resident voice is important and we have to continue making sure that these things happen in our community.” The plan may be for all of Newport, Pinnock said, but it’s talking about an area that has been physically and socially disconnected from the rest of the city for years. And many North End residents anticipate that the neighborhoods and communities the plan stands to impact most are theirs. It’s their lives, their neighbors’ lives, their children’s lives. It’s the streets they traverse, the jobs they hold, and the places they go home to every night. There’s a lot at stake, says resident Cynthia Moreino, and a lot worth preserving. “The saying is, ‘Don’t fix what’s not broken.’ And I’m not saying — there’s a crack. There are some cracks on the North End,” Moreino said. “But we’re not broken. We’re not broken. We’re not a broken community.” The chance to address inequities in this community, residents and city officials agree, is part of what makes redevelopment in the North End so promising. It also means it has to be done right.

C: (203) 246-6899 O: (401) 423-2200 ext 12 Robin@islandrealtyri.com

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The Buzz

RHODY GEM

By Elyse Major

The Salt Shack Coastal Gifts

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it!

What it is: A snug coastal-themed gift and apparel shop that is anything but beachy-kitsch.

What makes it a Rhody Gem? This little shop is a coastal lover’s dream – the back window even looks right out onto the sparkling water! Inside find soft cotton shirts with the shop’s adorbs logo and other graphic Ts with local appeal. There’s also a range of items for both home and table perfect for infusing a salt life vibe into any space or gift bag. Owner Emily Wheeler, who opened the shop in 2011, says, “When the space became available, we thought it would be a perfect complement to our sister store Salt in Tiverton Four Corners. While Salt is primarily clothing, accessories, and gifts, The Salt Shack places an emphasis on coastal and Rhode Island-themed merchandise to cater to our Rhody residents and visitors. Plus, you can’t beat the view – and the coffee!”

The Salt Shack 1793 Main Road, Tiverton IG: @_thesaltshack_ Facebook: The Salt Shack RI

The Bay • March 2021

Photography by Elyse Major

Where to find it: Along the part of Route 77 that skirts Mount Hope Bay, look for a stand-alone cottage with window boxes and a charming entrance. If you see a long line of people at the never-sleepy Coastal Roasters, it’s right next door.

To submit your Rhody Gem, please email Abbie@ProvidenceOnline.com

The Buzz

CALENDAR

By Abbie Lahmers

THE MUST LIST

5 essential events happening this month

Good Garden at Norman Bird Sanctuary hosts educational programs

March 18:

Photos courtesy of Norman Bird Sanctuary

Spring is just around the corner, and Norman Bird Sanctuary has you covered with Think Spring: All Seeds Want to Grow, a germinating and seed-starting workshop with a URI Master Gardener. Middletown, NormanBirdSanctuary.org

Through March: Trinity Rep, partnering with Providence Public Library, continues its virtual arts and theater storytelling series, America Too: Reckoning and Resilience with its fourth installment. Providence, TrinityRep.com

March 6 and 20:

Through March 17: Visit City Hall to see the vibrant scenes of Natural Wonders: Works by Deborah Spears Moorehead and Matt Tracy, illustrating RI’s natural and built environments. Providence, ArtCultureTourism.com

March 20-21:

ide statew For a f events o listing online! s visit u m ody.co h R Hey

Blackstone River Valley National Historical Park’s virtual winter speaking series, Revolution in the Air, delves into the region’s history and role in incubating revolutionary thought. NPS.gov

Enjoy a warm cup of creamy chowder with a tasting of your favorite whites and reds at Langworthy Farm Winery’s annual Chowder Fest – this year with socially distanced sipping. Westerly, LangworthyFarm.com

The Bay • March 2021 17

When you want limitless choices and the kitchen of your dreams, Tedd Wood Custom Cabinetry allows the most flexibility to have everything your heart desires.

The Bay • March 2021

MARCHING ON

“

BY MEGAN SCHMIT

WHILE NEWPORT’S FAMOUS PARADE HAS BEEN POSTPONED TO SEPTEMBER, THERE’S STILL PLENTY OF HISTORY, HERITAGE, AND HUMAN CONNECTION TO CELEBRATE RIGHT NOW

This parade isn’t about just being Irish, it’s about community.

Photo courtesy of Discover Newport

-Dennis Sullivan, Chairman of Newport St. Patrick’s Day Parade Committee

ennis Sullivan remembers watching the Newport St. Patrick’s Day Parade when he was a kid, describing a small but spirited procession sporting a single bagpipe band. It was a far cry from the one tourists and townies know today, which draws thousands of spectators to watch pipe and marching bands, fife and drum corps, reenactment groups, social and fraternal organizations, nonprofits, and police and fire units all making their way from City Hall on Broadway, down Thames Street, and finally to the traditionally Irish neighborhood known as the Fifth Ward. “We’ve been having a parade in the city since the early 1800s, it just hasn’t been continuous,” explains Sullivan, chairman of the official Newport St. Patrick’s Day Parade Committee, the organization responsible for turning the once-sporadic event into an annual tradition starting in 1956. When Sullivan joined in 1991, after getting involved through the Hibernians, an Irish Catholic culture and heritage group, the parade was still rather small and relied almost 100 percent on advertisers for funding. “Nobody would go off the path for ads,” remembers Sullivan, who decided to pitch the parade to businesses on Bellevue Avenue. While not part of the parade route, Sullivan knew the impact of the event reached far beyond the mapped path. “There’s nothing more that ties Newporters to Newport,” Sullivan points out, adding that it’s rare for there to be an event that both locals and out-oftowners enjoy. “It’s a chance to connect the community to itself and all that the city has to offer.” For the past 20 years, Sullivan, in collaboration with other committee members, has transformed the St. Patrick’s Day Parade into what Yankee Magazine and USA Today recognize as one of the best St. Patty’s celebrations in New England. It’s gone from a onehour-long procession to over two, a single pipe band to ten, and the booklet has expanded with three times the advertising. There is a custom logo designed each year, bands from overseas, collection jars sitting along the route, branded merch, family activities, and personalized green-and-orange barricades. There are also prestigious delegations, like the annual dedication, “Big Daddy” award for the largest financial supporter, and title of Grand Marshal. “People say it’s one of the highest honors,” Sullivan says of the Grand Marshal designation. He points to Ralph Plumb, owner of Brick Alley Pub, who keeps the sash and programs from the year he marched hanging in the bar, and whose son subsequently got involved and started an annual clean-up the day after the parade. “It means different things to different people,” explains Sullivan, “whether it’s celebrating Saint Patrick or getting together with friends over a beer.” But one thing is clear: The parade has become a hallmark of Newport life, honoring the city’s history and heritage.

“

[The parade] means different things to different people, whether it’s celebrating Saint Patrick or getting together with friends over a beer. -Dennis Sullivan, Chairman of Newport St. Patrick’s Day Parade Committee

SLÁINTE! Like Dennis Sullivan says, so much of celebrating St. Patrick’s in Newport is about catching up with friends and neighbors over a beer (preferably, a Guinness). Keep the tradition alive at these Irish pubs. Brick Alley Pub & Restaurant, 140 Thames Street Buskers Pub & Restaurant, 178 Thames Street Celtica, 95 Long Wharf The Fastnet Pub, 1 Broadway O’Brien’s Pub, 501 Thames Street The Tavern on Broadway, 16 Broadway

Photos courtesy of Discover Newport

“

he Irish footprint runs deep in Newport County and beyond,” says Mike Slein, president of the Museum of Newport Irish History. “St. Patrick’s Day Mass and Parade pay tribute to the Irish diaspora contributions of the past and current.” He lists just a handful of the major contributions of the region’s Irish ancestors: coal mining in Portsmouth for over 100 years, 1828’s founding of the first Catholic Parish in Rhode Island, constructing Fort Adams and the Bellevue “Cottages”, and the 15 Irish mayors governing Newport from 1895 to 2016. The museum, located in the heart of the Fifth Ward, the area south of the lower Thames commercial district, is an interpretive center dedicated to recounting the vibrant legacy of Irish immigrants in the region from the 1600s to present day. The space is brimming with maps, photographs, and artifacts, but the museum isn’t just about these physical remnants of the past: it hosts a variety of guest speakers and lectures, produces videos documenting Irish history, maintains the historic Barney Street Cemetery, publishes a quarterly newsletter, oversees an extensive roster of members, keeps an archival library, and spearheads the calendar of events for Newport Irish Heritage Month. Ann Arnold, who handles membership and communications for the museum, explains that in the past, she has compiled a series of Irishthemed events from participating organizations throughout Newport County, all anchored by the month’s biggest event: the parade. Arnold scrolls through last year’s event listings, still posted on the website, comprising music and dance performances, trolley tours, and even a family-friendly Green Eggs & Ham Brunch at the Hibernian Hall. When Arnold reaches March 12, suddenly the events are marked “CANCELLED” in red, including the St. Patrick’s Day Parade and related ceremonies. Even this timeless tradition – which went on even during a blizzard one year, Sullivan notes – was forced to stall in the face of a pandemic.

SPECIAL EVENTS All month long: The Museum of Newport Irish History will offer “by appointment only” visits for no more than two individuals at a time, to learn about Irish immigration to Newport County from the 1600s to today. NewportIrishHistory.org March 16: The Museum of Newport Irish History presents How the Irish Saved the Blackstone Canal with guest speaker Chuck Arning, a retired Interpretive Ranger for the National Park Service and current consultant for history museums and historic sites. NewportIrishHistory.org Stay tuned for more information on the Newport St. Patrick’s Day Parade on September 25! Visit NewportIrish.com.

Photo by Allan Millora, courtesy of the Museum of Irish History

Chuck Arning, this month’s guest speaker at the Museum of Newport Irish History, will give a lecture on Irish ties to the Blackstone Canal Photo courtesy of the Museum of Irish History

“

The Irish footprint runs deep throughout Newport County and beyond. -Mike Slein, President of Museum of Newport Irish History

Photo by Allan Millora, courtesy of Museum of Irish History

Photo courtesy of Discover Newport

“

t was earth shattering for just about everyone in the hospitality industry,” begins Katheryn Farrington, VP of Marketing for Discover Newport. She is speaking about the financial hit lodging, retail, and restaurants took in the wake of the parade’s cancellation last year. “Last year, no one really knew about COVID,” Sullivan admits, remembering those early days in March 2020 and the back and forth before finally deciding to pull the plug on the parade. Now, armed with more knowledge of the virus, the committee has been moving forward with plans for a parade on September 25. “We chose that month for a few reasons,”

Sullivan says. First, the committee was dictated by when they could even hope to have a parade, and settled on late summer as a tentative safe date. Then, they factored in the businesses. “We’re not helping them in the heat of summer,” explains Sullivan, referencing Newport’s busiest tourist season that stretches from June through August. “Instead, we picked a date when they need the help.” And third, the committee was sensitive to not infringe on the other events occurring at the tail end of summer and early fall, including the Newport Boat Show, Broadway Street Fair, and Festa Italiana.

“Normally, we wouldn’t factor in hospitality and tourism,” says Sullivan. “We’re governed by tradition.” Yet, part of the beauty of the parade is also its ability to evolve. Even last year, they were gearing up for a special barricaded section to offer an unobstructed view for those in wheelchairs. The barricades were going to be painted in green and red, in honor of the board member’s Italian mother who inspired the section. Sullivan hopes they will be able to debut it this September, and that the colors will remind people that “this parade isn’t about just being Irish – it’s about community.”

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The Bay • March 2021

Life & Style Home

Influencer

Shop

Fresh Approach An 1880s Touisset farmhouse retains its charm while being ready for 21st century life By Elyse Major “Calming color palettes and great woodwork – both on the interior and exterior – are the two biggest contributors to an Ocean State vibe,” says Nicole Martel. The 1880s farmhouse in the Touisset section of Warren, in which she makes her home with husband Matthew and their three children, is living proof of that statement. It’s also the modus operandi the pair carries through to their work in the remodeling industry: Nicole is the founder of full-service design firm Three Sparrows Design and Matthew is co-owner and contractor at Wescott Building and Remodeling. Photography by Sol Arnal, courtesy of Three Sparrows Design The Bay • March 2021 25

Life & Style HOME

By Elyse Major

Photography by Sol Arnal, courtesy of Three Sparrows Design

“We were house hunting in 2008 and finding it difficult given the market at that time. Matt’s mother, our real estate agent, found this charming house. The location was great, the bones were good, but everything else needed a lot of work,” Nicole begins. “Matt was very early in his career, and renovating our home was the perfect way to bring his skills to the next level.” While the property boasted over an acre of land, the home itself needed to be almost completely gutted. During the process, the Martels were mindful of retaining original details, like the original molding. “We kept those rooms mostly intact – horsehair plaster and all!” she adds. The Martels use repurposed materials and furniture whenever possible. “We love the look as well as the fact that we made something beautiful out of a piece that may have otherwise ended up in the landfill.” Throughout the home many pieces of reclaimed wood have been used to create shelves, desktops, and bench seats. Nicole describes her home as New England casual meets modern farmhouse. “It is light, clean, and beautiful but still approachable and attainable. I tend to blend styles together by using classic neutrals and then accent the space with colors and textures that can be changed throughout the years to keep the look fresh and current.” She adds, “Blues are my favorite.” During this time when our homes are now working triple duty as work and study areas, Nicole has been clever at adjusting spaces for hybrid uses. In the living room, a nook is outfitted with a desk and floating shelves, and even an awkward space beneath an eave has been fashioned into a personal study area. Nicole says, “Lean into the character of your home! Preserve the parts of the home that tell a story and then tailor the rest to your unique tastes and lifestyle.”

Want your home featured in The Bay Magazine? Email Elyse@ProvidenceOnline.com to learn more

The Bay • March 2021 27

Photography by Sol Arnal, courtesy of Three Sparrows Design

Life & Style HOME

The Bay • March 2021

By Elyse Major

GET RHODY STYLE East Bay homeowner Nicole Martel loves her home and her town and shares tips and favorite places. TOUR TOUISSET “We love living in Warren because there is an incredible sense of community and it is the perfect blend of small rural town with a dash of ‘downtown.’ Within our Touisset Neighborhood, we can easily walk to find great views of the bay or walk down to the local farms to see cows, horses and buy veggies from the roadside farm stands. We are only a short drive to Main and Water Streets for all of the best eats on the East Bay and shops featuring local artisan made products,” says Nicole. WALKABLE WARREN The Martels list the following among local faves: Bevvies Juice Bar, Coffee Depot, Makers Kids Art Studio, The Peyton Company, Prica Farina Pasta, and The Square Peg. See more of the Martel’s work at ThreeSparrowsHome.com and WestcottBuilding.com

The Bay • March 2021 29

Life & Style INFLUENCER

By Sean Morrissey

Meet Kim Wald The Newport shop owner on taking risks, supporting local women-owned businesses, and where to get the best cocktail in town

What was it like to open a store during a pandemic? I decided to open the store more from a gut level, a “this is what I’ve always wanted to do” feeling. The store was planned pre-pandemic so when March (2020) rolled around, I had to make a choice. If I didn’t go ahead with the plan to open, the store would fail for sure, so I thought moving forward, pandemic or not, would provide an opportunity to succeed. In my mind, quitting was failure and doing was success, and if it didn’t work, at least it would be a good lesson. There really is no such thing as failure if you try something because you learn how to move forward the next time. Describe the East Coast charm meets West Coast ease vibe of your shop: I love New England and California both for different reasons, and since I have lived on both coasts I really wanted an opportunity to meld the two places. I love the tradition of the East and the sunny bright bohemian world of California. After years of working for other companies, mostly on the West Coast, I wanted to create a store that combines both places, travel, and my personal passions. What are some of your favorite women-owned businesses in Newport? There are so many! Farmaesthetics, Power of Juice, Newport Wine Cellar, Kristin Coates, Verde, Monelle, Athelia, Kristina Richards, Saltwater Studio, Laura Jean, Meeka, and Studio 59. To me, women make the best entrepreneurs. They have had to work harder in a business world that historically has not favored them. What doesn’t kill you makes you stronger. What was the genesis of the Wald & Sea brand name? My last name Wald means “forest” in German, so my thought was to have a store which could work from forest to sea and everything in between. If someday I want to open a store in a ski town, the name could work there, too! What are some of your favorite local places? Every morning, I take a walk on the beach. It has become an important daily ritual that is a key and consistent part of my life. I feel so lucky and grateful to have incredible beaches so accessible. For low-key evenings, I recommend trying the lounge at The Brenton Hotel. Beautiful relaxed environment, great cocktails… What else could you ask for?

WALD & SEA 107 Spring Street, Newport • WaldandSea.com Photography by Meghan Sepe, courtesy of Wald & Sea

The Bay • March 2021

Life & Style SHOP

By Elyse Major

Stylish Suds It’s that classic ‘80s story of toy inventor Kate meets toy model maker Lance at Hasbro; they fall in love, quit their jobs, and start a soap company in their backyard chicken coop named using the first two letters in each of their first names. Today, KALASTYLE is run from a 30,000-squarefoot building in Cranston; it’s still family-owned, and operated with a very small staff, some of which have been with the company for 20 years. Daughter Alice, who grew up around the business, and husband Cleveland are now integral members of the team. Along with other

duties, Alice collaborates with mom Kate on package design. “The first soap box we worked on together was the Sea Salt Soap back in 2011, which remains our top-seller. We think very similarly in terms of design and have grown a lot of our brands together. Cleveland has jumped on board too in this department, so we’re a design team of three now,” says Alice. “We’re inspired by the simplicity of Scandinavian design combined with our love for the Ocean State, and wanting to focus on making good products locally.”

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The Bay • March 2021

to leading ladies!

S p o n s o re d C o n t e n t S e c t i o n

The Bay presents

LEADING LADIES

30++

inspiring, passionate, determined leaders who are making a difference in our communities

Barbi Jo DiMaria

Director, Marketing & Promotions 92PRO-FM

music and pop culture but it wasn’t until interning with the Giovanni & Kim in the Morning show that I fell for radio.” So what’s it like growing up as the namesake of an iconic doll? “Make no mistake, I’m a Barbi Girl living in my own world!” says Barbi Jo. “Yes, I’m blonde, bling-y and bubbly, but I’m true to myself and I’m not going to sacrifice my identity to fit in or for anyone. I’ve always been underestimated and undervalued, giving me xfire to prove people wrong.”

There’s no shortage of determination within me. I learned long ago it’s not about proving people wrong, it’s about proving to myself I can achieve my dreams. The face of 2021

Leading Ladies Photo by Ryan Welch Photography

With a cascade of blonde waves, bright pink pants, a set of Barbie doll headphones, and an unstoppable dedication to her work, Barbi Jo DiMaria is part action figure, part fashion doll, and all heart. Tune into 92 PRO-FM any weeknight from 7pm to midnight and between the pulsating beat of pop music you’ll hear her enthusiastic voice – dishing on celebrity gossip between songs in a rapid-fire lilt that’s more melodic than straight talk. If she sounds almost giddy to be on the air, it’s because she is. Barbi Jo has her “pinch-me” dream job of hosting The Barbi Jo Show, a gig years in the making. “It’s still a surreal feeling when I open the mic to my own show on the station I grew up listening to,” she says. The popular station known for playing Top 40 hits turns 47 this year, which makes the fact that Barbi Jo is the second female in PRO-FM history to take on the night show all the more impressive. In addition to hosting her very own show, for 17 years the laser-focused Barbi

Jo also serves as the Director of Marketing and Promotions. “Branding the station in our community is one big nonstop crazy mess of fun! Planning memorable contests and events for our listeners and clients is fulfilling. There’s no better feeling than to see our ideas come to life and that’s what sets PRO-FM apart from other stations,” says Barbi Jo, who has not only planned events that helped launch the careers of performers like Dua Lipa, Ed Sheeran, and Rihanna, she’s coordinated promotional efforts for Hasbro Children’s Hospital Radiothons, the station’s own 12 Days of Christmas, and many more. Armed with a degree in Journalism Communications from Salve Regina University, this summa cum laude whirl of fuschia worked her way up in the business taking various internships in broadcast and print – including Providence Monthly. “I always had aspirations to work in ‘infotainment’ – blending my passion for

Due to the pandemic, Barbi Jo’s on-air work has mostly home-casting from her bedroom with the occasional live broadcast to support small business. No matter the setting, she takes the responsibility of her reach very seriously. “I realize I’m in a position of power to inspire and help and I want our listeners to know I’m alongside them. What’s so great about live, local radio is not just memorable content or the latest pop hit stuck in your head, but the companionship. Finding comfort in listening to your local personality that’s your escape and bright spot in your day.” Scooting up to the mic at her home studio set-up, coffee in one hand, Barbi Jo can’t help but grin. “There’s no shortage of determination within me. I learned long ago it’s not about proving people wrong, it’s about proving to myself I can achieve my dreams. Ultimately, it’s about being the best version of myself and inspiring other females to be their best version,” she says. “I think about this when I open the mic on 92 PRO-FM. I hope to set a good example for the next generation of leading ladies.”

1502 Wampanoag Trail, East Providence. 433-4200. 92ProFM.com

THE LEADING LADIES OF ASPIRE DERMATOLOGY Sarah Belden, DO

Meghan King, MSN, FNP-BC

Amylynne Frankel, MD

Victoria Comeau, DO

Susan Bordonaro, MSN, DCNP

Rebbecca Shea, PA-C

April Brosnan, FNP-C

Amanda Fredette, PA-C

Pamela Gadbaw, FNP-C

Jennifer Fisher, MMSC, PA-C

Meet the team of board-certified dermatologists, nurse practitioners, and physician’s assistants at ASPIRE DERMATOLOGY who are here for you and your skin care needs. Dr. Sarah Belden, has volunteered her time in the US and beyond to provide complimentary skin cancer screenings and skin education. She decided to pursue a career in dermatology after helping patients with end-stage melanoma receive experimental treatments. “It was heartwrenching yet inspiring,” says Dr. Belden, who then entered a field of medicine where she could play a role in skin care prevention. Dr. Amylynne Frankel has a background in clinical trials, an interest in complex medical dermatology and the latest treatments, and published extensively on topics like atopic dermatitis, skin cancer, and more. Dr. Frankel sees her career in dermatology as her calling, and loves that she can foster long-term, multigenerational relationships with patients. Dr. Victoria Comeau holds a degree in Osteopathic Medicine, which allows her to practice in all medical specialties. She can tackle any skin, hair, or nail problem, and every “thank you” from a patient means more to her than any award. As COVID-19 cases decline, she looks forward to getting your skin back on track. For Susan Bordonaro, being a nurse was never a question. Susan, whose mother was

also a nurse, started as a hospital volunteer at age 13 and went on to work as an RN for 9 years in various settings, including oncology and vascular surgery. Today, she is a dermatology certified nurse practitioner and preceptor with a passion for patient care and education. As a certified physician’s assistant, Rebbecca Shea evaluates, diagnoses, and treats a wide variety of skin conditions like acne, eczema, and psoriasis, plus skin cancer screenings and cosmetic treatments. She’s inspired by the profound impact practitioners can make, whether it’s improving the way a patient feels about themselves or even saving their life. Rebbecca’s most excited for the opening of Aspire’s Coventry office later in 2021. “I’ve always found meaning and satisfaction in caring for others, so making my career in health care was a no-brainer,” says Meghan King, nurse practitioner. Meghan, who received the Spirit of Nursing award for her graduating class, believes in a holistic approach to caring for patients, going above and beyond just dermatological care. For nurse practitioner April Brosnan, a typical day varies from skin wellness exams to acute issues such as rashes and chronic skin problems. “A visit with a dermatology provider can quite literally be life-saving or life-changing,” says April, who dedicates herself to patient care and learning every day, with a collaborative approach to

achieving patients’ skin care goals. Amanda Fredette brings a unique background in professional dance to the medical field, and so while studying to be a PA, naturally fell in love with the aesthetic artistry and clinical expertise of dermatology. Her gentle nature and snippets of humor put patients at ease. “I’m proud to be in a career I love, in a state I adore.” While Pamela Gadbaw brings 10 years of nursing experience to her role, she didn’t set out to be a nurse practitioner. However, at the encouragement of her father, an infectious disease doctor, she changed course and never looked back. “When I can help someone not only look but feel better, I know I am doing the right thing!” With a background in both plastic surgery and hospitalist medicine, Jennifer Fisher brings a well-rounded approach to dermatological care. Jennifer is passionate about promoting skin cancer awareness in addition to cosmetic dermatology, and sees a wide variety of patients with clinical needs. “Skin is the largest organ, and proper skin health is integral to overall health and well-being.”

Locations in Cumberland, Coventry, Johnston, Middletown, Riverside, Tiverton, Warren and Warwick 401-239-1800

TIFFANY PEAY Jewelry Designer

Leading Ladies of Tiverton

KELLY MILUKAS Teaching Artist

Tiffany Peay’s personality is as sparkling as the jewelry she creates from gemstones and natural pearls. She studied jewelry and glass working in college before launching

her

own

line

NYC

1997. Today, she owns TIFFANY PEAY JEWELRY & HEALING ARTS, a jewelry store with a metaphysical focus. “I love creating wearable fine art jewelry that can enhance someone’s daily experiences,” says Tiffany, who also works with crystals and the healing arts. “I consider myself a lightworker, networker, and jeweler.”

Kelly Milukas’ portfolio, which includes painting, pastel, photography, and sculpture, can be found in museums, private and corporate collections, international art fairs, and more. In Rhode Island, she’s known for whimsical interpretations of farm life, but beyond, she explores the intersection of art and science through her IMAGINATION COLLABORATION® projects. Her Tiverton studio is where she creates using encaustic and blow torches, plus hosts classes, workshops, and guest artists. “Art feeds the spirit,” says Kelly. “Art knits together community.”

3851 Main Rd, Tiverton Four Corners 401-816-0878, TiffanyPeay.com

SHARON PRAZAK Shop Owner

SAYLES LIVINGSTON Owner

503 S Lake Rd, Tiverton. 480-3536, KellyMilukas.com

CHRISTINE FRANCIS Owner

Sharon Prazak, Salve Regina graduate, was Sayles

Livingston,

owner

SAYLES

LIVINGSTON DESIGN, is known for her distinctive, enchanting floral displays, which have been featured in over 50 national magazines and won numerous awards. An artist & trained horticulturist, Sayles brings a unique perspective to creative event design, and now she’s bringing this success, savvy, and skill to a new endeavor with Lila Delman: Sayles Livingston Properties, a real estate complement to her brand. “I love working with clients to fulfill their dreams – whether it be through weddings or home sales!” 3855 Main Rd., Tiverton. 635-9500 SaylesLivingstonDesign.com 36

The Bay • March 2021

a special education administrator before moving to Tiverton. Here she created Willows Herb Farm which segued into COURTYARDS ltd, a shop and coastal destination surrounded by gardens that showcases artisan wares. Thirty-six years later, she and her daughter Wendy continue to work together, creating an innovative environment for artists, offer fundraisers that benefit the community and the artists plus continually curating an ever changing collection of art and fine craft. When she isn’t behind the counter, Sharon writes children’s books and is a Consulting Hypnotherapist. 3980 Main Rd, Tiverton Four Corners. 624-8682, CourtyardsLtd.com

From its Providence Arcade roots to Tiverton Four Corners in 2020, CARMEN &

GINGER

has

become

vintage

cornerstone ever since Christine Francis took a leap on it – since, she’s held active community roles in both Providence and her new neighborhood. Garnering recognition

from

Providence

Monthly,

The Rhode Show, and more, Christine has created a brand around what patrons want, reintroducing the cat and dogthemed concept the shop was founded on in 2009, even through COVID’s curveballs. 3842 Main Road, Tiverton. 401-274-1700, CarmenAndGinger.com

KATHRINE LOVELL Artist

Kathrine Lovell’s life is defined by art: Her ancestors were stone carvers in England, she studied painting at RISD, and she’s been a professional artist and educator for over 30 years. Today, she runs KATHRINE LOVELL STUDIO & GALLERY. “As a working artist, I am most proud of just that: I make a living from my skill with the brush,” she says. In addition to classes, where she helps adults get in touch with their creative side, visitors can view and purchase art – which features elements of gold leaf, pattern, and botanicals – in her studio.

MEREDITH BROWER Director

Photographer and eco-artist Meredith Brower is channeling some of her creative energy into the TIVERTON FARMERS

CERTIFIED FINANCIAL PLANNERTM Professional

Carmen Grinkis combines her expertise as a CFP® with 15 years of experience as a practicing psychologist to bring a unique perspective to her leadership role at AAFCPAs WEALTH MANAGEMENT. Carmen serves as clients’ “financial Sherpa” to help them navigate their financial journey beyond just investments. “I listen carefully to understand what is most important to you and then use my CFP®-based approach to provide a holistic, tax-efficient, and intelligent portfolio centered on your goals – and your goals alone.”

Wealth.AAFCPA.com

its

director

and running since June, the market, held Tuesdays from 2:00-5:30pm at

of Tiverton

Sandywoods, has been an instant hit thanks to Meredith’s tireless efforts. “An unexpected bonus is that we are helping small businesses get their products and services out there,” she says.

PO Box 531, Adamsville. 743-6077, KLovell.com

CARMEN GRINKIS, PhD, CFP®

MARKET

and market manager. While only up

Leading Ladies

43 Muse Way, Tiverton. Facebook.com/TivertonFarmersMarket

BRENDA WRIGLEY SCOTT Artist

JENNIFER JONES RASHLEIGH

While artist Brenda Wrigley Scott moved

Art historian and self-trained artist Jennifer

here from the San Francisco Bay Area,

Jones Rashleigh creates iconic wildlife

she fell in love with the inclusive, talented,

cameos, blending the empirical with the

and hardworking creative community

gestural to render exquisite paintings of

in Rhode Island, where she now owns

birds, fish, botanicals, and beaches. While

WRIGLEY STUDIO & GALLERY. Brenda’s

her designs appear in many forms, she’s

award-winning work has been featured in

best known for taking fine art off the wall

several magazines, and she is known for

and onto textiles like hand-painted pillows.

her limited-edition earthenware as well as

“Intimate, meditative, close, connected:

large-scale paintings of birds, woodland

Art that is touchable entangles you in to

scenes, and commissioned pet portraits.

subject and process,” says Jennifer, whose

animal

work can be found at CÉDIAN PAINTING:

lover, Brenda captures the energy of her

STUDIO-GALLERY. “I hope my art bridges

subjects with color, texture, and lighting.

the outdoors in.”

self-described

nature

and

3879 Main Rd., Tiverton. 339-9676, WrigleyDesign.com

Artist

3879 Main Road, Tiverton 508-951-0696, CedianPainting.com The Bay • March 2021 37

THE LEADING TEAM AT RIKB DESIGN BUILD

The design team at RIKB Design Build, led by President & Owner Tanya Donahue, have the know-how and passion to “Create a Dream Space You’ll Love anywhere in your home.”

You have a dream – and the design team at RIKB DESIGN BUILD have the ideas to bring it to life. Led by President and owner Tanya Donahue, RIKB is known throughout southern New England for delivering results that customers rave about. “Our full-service residential team remodels spaces where people raise families, gather friends, and celebrate holidays and milestones,” Tanya says. Best known for their nationally award-winning projects, RIKB has the capability to create dream spaces you’ll love, including multi-room renovations, small additions, mudrooms, pantries, built-ins, and more. Consistently ranked

GLORIA CRIST President & Founder

156 Highland Road, Tiverton 401-749-1203, ThinkFeelCreate.org @glosoul and @thecoreorg

The Bay • March 2021

as one of the country’s Top 500 Professional Remodelers, RIKB is committed to delivering quality work and exceptional style to their clients. Their 3,500-square-foot design center is exclusive to their clients and full of ideas and features displays inspired by the latest trends in cabinetry, appliances, countertops, hardware, tile, lighting, and more. It’s also a space to educate and inspire. “Through our informative complimentary remodeling workshops our team shares the latest trends, as well as providing insider tips on remodeling projects,” Tanya says. Tanya – along with design team members Prudence Stoddard, Billie Senzek, Erika Pearson, Stephanie McShane, Kingsley Catalucci, Karleen Kingsbury, Joanne Parillo, Kim Gammell, Trevor Loonie, Kelly May Enos, Heather Abrames, Ellen Ovalles, and Brittany Capozzi – have converted their workshops to virtual events to adapt to a new way of business. Some virtual event topics include: How to Create Your Dream Kitchen, Designer Tips for Your Forever Home, and Kitchen and Bath Trends. “We believe a home should be a reflection of the homeowner’s personality and style, designed to function for the way they live,” Tanya says. “I’m honored whenever a client chooses us to bring their vision to life.”

For over 30 years, the arts have sustained Gloria Crist. The North Carolina native saw a full career working in awardwinning theater, film, and television, even developing a one-woman show in Las Vegas that became stand-up comedian Don Rickles’ opening act. Along the way, she’s earned the 2012 Best in RI award for acting, graduated with an MA in Holistic Counseling and CAGS in Expressive and Creative Arts from Salve Regina, and holds certificates and memberships with several mental health associations. Founder of THE CORE ORGANIZATION, Gloria is intimately familiar with the doors arts education opens. “I have always believed that the arts play a vital role in the well-being of children, adolescents, and young adults and created The CORE Org. to see that each and every young person has access to the creative and performing arts,” she says. The nonprofit is led by professional teaching artists and attached to extended learning programming through school districts to

139 Jefferson Blvd., Warwick 463-1550, RIKB.com

also provide social emotional learning with a heart-centered approach. The varied programming allows students to, for instance, see a PPAC performance for the first time through Go See a Show, or take Core Youth Theater classes in performing and applied technical arts to put on their own production. In its sixth year, Who Am I Anyway? is an arts integrated social emotional program for middle schoolers that works through topics like bullying, gender identity, depression, and more. “My job is pure joy,” says Gloria. “At the very center of what we do, and why, is helping young people thrive and become more aware of who they are, to be kind and compassionate, and to know deep down how crucial a role the arts play in owning who they are.” Gloria remains active in the entertainment scene today and expresses herself with her blog, TraumaDramaMama. “I am most proud of being a mom to my daughter,” she says. “Everything after that is a bonus.”

JOYCE FIORE Owner & Interior Designer

KIMBERLY J. POLAND Advertising & Public Relations Agency President

Joyce Fiore – ASID, owner, and founder of

DZYNA

SIGNATURE

KITCHEN

BATH – is an experienced upscale interior designer bringing a unique, tasteful, and elegant perspective to kitchen and bath design. Joyce has enjoyed working with architects, homeowners, and builders both here and in South Florida, creating large, elaborate homes and adding her style in both layout and interior accoutrements. She is a dedicated professional designer with over three decades of experience and the resources to bring projects to life, exceeding expectations while meeting budgets and timelines. 3001 E Main Rd, Portsmouth. 293-5855 DzynaSignatureKitchenandBathLLC.com

“I become the advertising, public relations and marketing department for clients,” says Kimberly J. Poland, founder of POLAND MEDIA GROUP, a full-service agency. “I love taking that work off an owner’s plate so they can do what they do best – while I do what I do best.” A small business owner herself, she adds, “I’m able to put myself in their shoes and pride myself on finding the best return on investment and making any budget work. “Delivering results is my passion. There’s nothing more satisfying than creating solutions to help clients succeed,” says Kimberly, who provides businesses with everything from brand management to public relations, to media buying, website building, social media management and production. “I personally find great satisfaction when a story I’ve pitched for a client is picked up as a magazine article or an interview on television.”

401-743-7272, PolandMediaGroup.com

NATALIA PAIVA-NEVES

LEAH ROBERGE Owner A Bristol dining destination, RIVERS & RHODES is also the culmination of Leah Roberge’s lifelong dream. A Rhode Island native who’s lived all over the East Coast and worked for years in hospitality accounting, Leah’s love for the restaurant and bar scene has never waned. She couldn’t wait once she found the perfect opportunity to return home to Bristol to open Rivers & Rhodes, a craft kitchen and bar serving elevated American dishes with something for everyone on the menu, including vegan and vegetarian options and mouthwatering brunch fare. It truly is a passion project, which she approaches with a smile and tenacious attitude every day, even through COVID’s hurdles. Leah explains that she is drawn to every facet of the business: “I have always loved the restaurant industry because it brings family and friends together to laugh and spend time together outside

With her expertise, Kimberly can simplify marketing decision making. “Business owners get hit up with so many options. I help them find their balance.”

Host Guru, Untrained Chef, Influencer

“You must try the Polvo a Lagareiro!” says Natalia Paiva-Neves of the octopus served

their daily routines.” She says, “there is nothing more rewarding than being able to provide a place where guests can come and enjoy good food and drinks and unwind from the world outside.”

her

father’s

restaurant

O DINIS in East Providence. Along with managing the spot known for its traditional Portuguese menu, Natalia has launched a lifestyle website featuring recipes for food and cocktails. “My love of entertaining comes from gathering friends and family for food, cocktails, and good wine. I appreciate my culture

382 Thames Street, Bristol. 401-396-9811, RiversAndRhodesRI.com

and want to share it with others.” NataliaPaivaNeves.com The Bay • March 2021 39

THE LEADING LADIES AT KSA MARKETING

Karen Jedson & Katie Schibler Conn

Meet The KSA Team With over 20 years in marketing, Katie Schibler Conn honed her skills at industry giants from coast to coast, including top companies like Tracy Locke in New York City and PlayStation in San Francisco before deciding she needed a change. Katie traded her Blackberry for a backpack to travel the globe for 15 months, exploring Southeast Asia and South America. When she touched down at T.F. Green Airport, she answered an unexpected phone call from global giant Pepsi, seeking help on a project. Forty-eight hours later, Katie founded KSA MARKETING from her kitchen table. Ambitious, passionate, and above all committed, Katie worked to grow her business. In 2018, she was accepted into the Forbes Agency Council, an invitationonly community for executives in successful public relations, media strategy, creative, and advertising agencies. In 2019, she graduated from the Goldman Sachs 10,000 Small Business Program, which gave her the skills and resources to scale KSA. She also served as president of the Association of Marketing Professionals of Rhode Island. “The communities that I have been able to be a part of are one of the greatest resources I have,” says Katie. “They allow my staff and I to stay up-to-date on the latest trends so that we can keep up with the dynamic world of

marketing and always offer the best work possible for our clients.” This year, KSA Marketing celebrates 10 years as a wildly successful full-service marketing agency that works with small, medium, and large clients that need messaging and marketing across all channels. The team has grown from one person to 15 marketing champions, each of which brings their own perspective,

knowledge, and skill in the industry, like Laurie Lewis, Director of Culture & Operations and the “glue that keeps the team together”; Melanie Roberts, who uses her detail-oriented nature as Client Manager remotely from California; Director of Traffic Susan Rentz, who keeps the team on track from North Carolina. In 2020, Amelia Oates and Olivia Marcello made the shift from interns to Campaign Coordinators and Elaine Pham also rejoined the staff as a Campaign Coordinator working remotely from her home country of Vietnam. The team also welcomed Karen Jedson as their new Director of Media Relations last fall. A native Rhode Islander and award-winning hospitality professional, Karen brings her 29 years of experience working for the City of Warwick to KSA. In her role as the Director of the Department of Tourism Culture & Development, which she held for 16 years, she led integrated marketing campaigns in collaboration with hospitality venues, state organizations, and a variety of agencies. When she decided to pursue another career opportunity, she couldn’t resist the chance to work on the other side of the table. “I am so grateful to be able to share my experiences with our clients and assist them with their marketing plans during these unprecedented times,” says Jedson. While the hospitality industry was one of those struck hard during the pandemic,

Left to right: Amelia Oates, Olivia Marcello and Laurie Lewis

KSA rose to meet the challenge. At the end of 2020, they received a grant from Commerce RI to support hospitality

Meet KSA’s Leading Lady Clients “We tip our hats to fellow trailblazers,” says Katie. “We are honored to work closely with these fellow leading ladies, who have triumphed in typically male-dominated fields.” While these women work with KSA for their branding and marketing needs, they are more than just clients – they are partners, and Team KSA is deeply committed to their success.

of the nationally recognized, award-winning property, and continues to love every day of it. “I have done everything from cleaning guestrooms and shoveling sidewalks to creating annual budgets and running multimillion-dollar renovations,” says Karen, who is excited to show off the hotel’s newly renovated rooms. She loves making guests happy and working with staff and longtime owners, the Kempenaar family. “I have shared

Elaine Pham

businesses around the state that had been severely impacted. “Through this program, we were able to help many businesses get back on their feet and get the exposure they would never have been able to without our marketing support,” says Katie. KSA completed a series of webinars, held virtual business office hours, and created integrated marketing campaigns for 12 Rhode Island businesses. Diane Spinale and Virge Marshall

Melanie Roberts

For Katie, being able to build these relationships and help local businesses was the most rewarding part of what was an unprecedented year: “I want to give back to the state that gave me so much.”

3351 Post Rd., Warwick. 681-4900, TeamKSA.com

Virge Marshall & Diane Spinale Virge and Diane are two friends who consider each other family. On vacation together with their children in Cape Cod, they recognized the need for a towel that could be soft and absorbent while staying dry and leaving the sand behind. The pair took their idea and co-founded Wowel, LLC out of East Greenwich and began working on the idea for a waterproof terry towel. “I was scared, I didn’t want to fail – although there is no failure in trying,” said Virge. Finally, after years of research, material sourcing, and more than a dozen prototypes, the Wowel hit the market – and found immediate success. “My job is not a job, it’s a passion,” says Virge. “I believe in supporting all, but especially women and women of disadvantage, to allow them the opportunity to follow their dreams.” WowelUSA.com Karen Blomstedt Karen’s journey with Howard Johnson Inn Newport started back in college when she took a summer job there as a front desk clerk. Today, Karen is the general manager

Karen Blomstedt

many life changes, good and bad, with the people in this great little hotel,” she says. “Personal connection, caring people, and comradery go a long way.” NewportHoJo.com

THE LEADING LADIES OF PROVIDENCE MEDIA

From Left to Right: Abigail Brown, Louann DiMuccio-Darwich, Ann Gallagher, Taylor Gilbert, Abbie Lahmers, Elyse Major, Kristine Mangan Olf, Sascha Martin, Megan Schmit, and Elizabeth Riel

PROVIDENCE MEDIA is the locally owned publishing company of four award-winning monthly magazines: Providence Monthly (now merged with longtime publication East Side Monthly), South County-centric SO Rhode Island, East Bay-focused The Bay, and statewide special guide-turnedmonthly mag Hey Rhody. A small but mighty team of editors, graphic designers, and seasoned sales force works together to support local small businesses (like themselves!) through both stories and advertising online and in print. Abigail Brown, Senior Editorial Designer, started with Providence Media in 2019. Through a busy first year and shifting roles, Abby has gradually taken the lead in laying out every article, cover story, and cover for all four magazines each month. You may also see her name attached to an illustration or two! Louann DiMuccio-Darwich, Account Manager for East Bay & Providence, has been with Providence Media for 13 years. She has a long history of developing strong

relationships with customers, having also worked in the broadcasting industry, both on air and in sales. “I am blessed to work with an amazing team and local business community.” Ann Gallagher, Account Manager for South County, has been with Providence Media for 12 years serving South County, and feels fortunate to live in the community she serves. “I love that I can shop and support local businesses while also helping them get their message out through our magazines. It’s so gratifying to see small businesses prosper with our help.” Taylor Gilbert, Senior Graphic Designer, has been with the company since 2018. As Senior Designer, she collaborates with the sales team to create ads, special pages, rate cards and sell sheets for all publications, plus handles the design of the marketing materials for special events. “We all work together as one big family, constantly supporting and motivating us all to be a better company.” Abbie Lahmers, Editor, curates the Hey Rhody e-newsletter that goes out three

days a week, keeps up with all things food for the magazines, and writes Rhody Gems, neighborhood spotlights, and more. She began as an assistant editor in 2019 and now serves as an editor. Elyse Major, Editor-in-Chief, landed her “dream job” at Providence Media in 2018. A longtime proponent of small business, the position was a perfect match for this much-published writer, author, and former communications professional. “Sharing uniquely Rhode Island stories is an honor that never gets old.” Kristine Mangan Olf, Account Manager for South County & Newport, has been with Providence Media for eight years. With over 25 years of sales experience, Kristine prides herself on helping any sized business grow and prosper via advertising in both print and online. “I love our magazines and what they offer to the local community.” Sascha Martin, Account & Social Media Manager, Sascha started in 2020 as an account manager, and after the pandemic

CLAIRE PHIPPS

Chief Advancement & Experience Officer Fifteen years ago, Claire Phipps would have never guessed she’d be the Chief Advancement and Experience Officer at GORDON SCHOOL. Claire studied fine arts and art history, but as she launched her professional career, she discovered a passion for fundraising, a job she describes as “building relationships, talking with interesting people, and supporting organizations you love – all at the same time.” Claire’s role at Gordon entails a little bit of everything, but like everyone involved with the school, it’s defined by a commitment to leadership, compassion, and joyful learning experience. While she is only six months into her position, Claire knows she’s found her home. “It’s a series of decisions and coincidences that brought me to Gordon School today, and I’m so grateful to have wound up here.” Claire hopes to connect with as many current and former Gordon families to

hear their stories and share those with the larger community. “I love making those connections and sharing what we do to have a positive impact on society, here in Rhode Island and beyond.”

45 Maxfield Avenue, East Providence. 434-3833, GordonSchool.org

BLYTHE PENNA Owner hit she took over managing Providence Media’s social presence, where she was able to nurture her passion for community connection and outreach throughout the state. Elizabeth Riel, Account Manager for Providence, has been at Providence Media for over 13 years and has been dedicated to helping businesses in Providence grow and thrive. She works closely with owners to create effective ad campaigns. “I love our little city and seeing all the exciting changes over the years.” Megan Schmit, Managing Editor, has been with Providence Media since she was an intern 2017, and today serves as managing editor for the publications. The job involves many hats: directing the editorial team, managing the website, developing cover and community news stories, and routinely writing for all four magazines.

RUFFIN’ WRANGLERS® gives your pup more than just a leash walk – they give them an adventure! It starts when your dog is picked up and whisked away to a doggie oasis, the Ruffin’ Wranglers® Ranch in Rehoboth. The fenced-in ranch boasts seven acres of grassy fields and trees, plenty of space for your dog to run, play, and make furry friends. “Socialization, exercise, and freedom are crucial to your pet’s health, happiness, and your sanity!” says owner Blythe Penna. Since 2007, the RW team has provided over 200,000 excursions. The “wranglers” handle the pick-up, dropoff, and supervise all the fun in-between, which includes half or all-day excursions. “The quality of life that our clients give their dogs is incredible,” Blythe says. “They have a better social life and exercise routine than most humans!” “There is nothing like seeing pure joy in the eyes of a dog, and that is what we

provide, joy...not bad for your daily gig!” Servicing Providence (East Side, West Side, Downtown), Oakhill in Pawtucket, Rumford, Edgewood, Riverside, Barrington, Southern Seekonk, and parts of Rehoboth.

RuffinWranglers.com 401-419-4318 Blythe@RuffinWranglers.com

1070 Main Street, Suite 302, Pawtucket. HeyRhody.com The Bay • March 2021 43

KERRI GAFFETT Owner

LISA SIENKIEWICZ & GAIL PARELLA Co-owners GIL’S APPLIANCES is a family-owned and operated appliance store with two Rhode Island locations. Lisa Sienkiewicz and Gail Parella, co-owners and sisters, are proud to continue a tradition of trust, integrity, and value started by their parents, Gil and Sarah Almeida, in 1961. Family and community values are important to Lisa and Gail and they are proud to be a multi-generational business that continues to provide the personalized service their customers have come to expect, both in-store and online. Lisa and Gail are committed to providing superior customer service, competitive pricing, and a strong connection to the communities they serve. Their Gil’s Loves Local initiatives support local communities and commerce through sponsorships and community events such as their popular cooking demonstrations featuring local professional chefs. Gil’s carries all major appliance brands and offers free delivery and financing

SARAH GWIZDOWSKI Owner

691 Main Street, Warren RICruisinCocktails.com

The Bay • March 2021

Kerri

Gaffett

psychotherapist, carpenter,

to qualified buyers. Follow them on Facebook and Instagram for information on upcoming promotions and events. And check out the recently redesigned Gil’s website to see why Lisa and Gail are truly “Leading Ladies” in their field.

sailor,

many

real

things:

estate

traveler,

agent,

dreamer,

and now, owner of BLOCK ISLAND COFFEE. “I want to give customers a ‘hug in a mug’ that feels good to hold, taste, smell, and savor,” says Kerri, who launched the business just last February. Find her brews like Cinnamon Hazelnut at the BI farmers market and more at local coffee shops – and, this

Bristol: 397 Metacom Ave., 253-9789, Middletown: 926 Aquidneck Ave., 314-9789, www.gilsappliances.com

After several years spent with a shaker behind the bar in Providence’s nightlife scene, Sarah Gwizdowski had a vision for a new way to serve craft cocktails. “Every bartender dreams of opening their own bar one day, but I wanted to do something a little different,” says Sarah, who set out to create something fun and free-spirited – and mobile – with her new venture. She found a vintage 1961 Shasta trailer, dubbed her Marigold, and the rest is history. Sarah and Marigold took to the road in the summer of 2019 as RI CRUISIN’ COCKTAILS, a mobile bar and catering service perfect for private parties, weddings, and events. Gigs started trickling in as the business gained recognition, and the fully stocked retro trailer attracted lines of fans around the service window. While the pandemic changed the way events would look for this new business, Sarah spent the summer brightening people’s small socially distanced gatherings with refreshing drinks, and winter saw pop-ups at Blithewold Mansion armed with hot toddies to accompany a festive

month, on the shelves of Stop & Shop. 1292 West Side Rd #246, Block Island 714-2716, BlockIslandCoffee.com

stroll through the gardens. “I bring the fun!” says Sarah, who greets every customer with a smile – and an artfully garnished bevvie. “It’s fun to get creative while making drinks and cultivating an atmosphere at parties.” And RI Cruisin’ Cocktails gives her the freedom to experiment with her own recipes and enchant drinkers with presentation in colorful glasses and seasonal trappings. Whether it’s birthday streamers or special “his” and “hers” cocktails for a rehearsal dinner, you can expect a tailored experience with a chalkboard in front listing the curated specials. Operating out of Warren food incubator Hope & Main, you can find Marigold at their weekly market this summer, and you can book the Shasta for weddings and private gatherings as a unique catering option for socially distanced events. Sarah looks forward to hitting the road for another summer of mixing drinks: “We are happy to help you safely host your next outdoor event!”

LEAH CARLSON Owner & Master Stylist

KATIE KELLY Owner Katie Kelly and her husband always knew they wanted to start a family business, and 2014, a special year for the couple, saw both the birth of their daughter and ANCHOR TOFFEE. A long way from the fish market in Connecticut where Katie got her start before bringing her passion for food to Johnson & Wales, Anchor Toffee has since earned recognition from Yankee Magazine and in Rhode Island Monthly’s Best of RI list. While her husband manages all things toffee, Katie wears many hats as the head of operations, which includes working their retail store and fostering joyful customer experiences – an area where she flourishes. “I have always wanted my own business because I really wanted to create something that would make people happy and feel good,” says Katie, and the candy shop she helped build is hard to leave without smiling. The business continues to grow, with a

KAREN RHODA Owner

university

Karen studies,

Rhoda

enough, let alone during a pandemic. Leah Carlson, owner of LA LA LUXE, is proud to say she’s made it through one of the hardest moments thanks to the

commercial kitchen and second retail shop in the works at the Farm Fresh RI Hub in Providence and plenty of new products on the horizon.

support of her staff, clients, and family. As she celebrates her 21st year as a stylist and 11th as a salon owner, she is immensely grateful and looks forward to many more years of making people look and feel beautiful!

8 Bowens Wharf, Newport. 401-439-1517 AnchorToffee.com

Providence: 139 Elmgrove Ave., 383-3797 Warren (Tourister Mills): 91 Main St., 289-3787 LaLaLuxeSalon.com

THE LEADING LADIES OF J2CONSTRUCT Project Managers

Following a lifelong passion for interior decorating,

Being a small business owner is hard

applies

professional

her

design

experience, and acumen in customer service to the operation of FABRIC GALLERY, a fullservice shop for all your fabric needs. Karen believes home décor should speak to your lifestyle and create a personal sanctuary. She and her team bring 50+ years of design expertise to help customers select the ideal fabric for upholstery, draperies, shades, cushions, pillows, and lampshades, in addition to offering wallpaper and interior design and installation services. 606 Ten Rod Road, North Kingstown. 401-295-2760, FabricGalleryRI.com

The J2CONSTRUCT community is redefining the construction industry. How exactly? By giving more women the platform and opportunities to thrive in this historically male-dominated environment. J2 Construct passionately employs a wildly successful group of detail-oriented, strong, and motivated women. “These women are valued at J2 because they all offer uniquely different skill sets, including project management, organization, creativity, and big-picture thinking,” they explain. Being a female leader in the construction and architectural industries can be challenging, but in addition to the finished homes they build, the women of J2 Construct are proud to continue paving the way for future teams as the company expands by hiring more female project managers. “Women can and do succeed in the construction industry! In fact, we are valued because we are

women, and bring a unique energy to the jobs.” Thanks to their expertise, J2 Construct is known for thoughtful and responsible project support and collaboration between client, architectural, and engineering partners.

55 John Clarke Road, Middletown. 888-301-0076, J2Construct.com

The Bay • March 2021 45

KIM CURTIS Pastry Chef

JEN RUDOLPH Manager of Ambassador Animal Programming Jen Rudolph has been many things: bartender, makeup artist, sales manager, HR rep. She took classes in anthropology, gender studies, literature, and history. But when she volunteered in 2007 at ROGER WILLIAMS PARK ZOO, reconnecting with her lifelong love for animals, her path was forever changed: She learned about an AmeriCorps program providing conservation education programs to Rhode Island youth, and “took a leap of faith and landed in an extraordinary place, surrounded by amazing change-makers.” Jen returned to school and earned a degree in human studies from URI and today serves as Manager of Ambassador Animal Programming, overseeing the Zoo’s Green Team and coordinating projects like the Zero Trash Initiative and virtual Zoo School series. “My focus is on the connections humans make with our animals,” Jen explains. “Bearing witness to people of all ages fall in love with the

DEBRA L’HEUREUX Certified Matchmaker

310 Maple Avenue Suite L06-E Barrington, GetReadytoDate.com

The Bay • March 2021

A graduate of Johnson & Wales and owner of SWEET ALTHEA’S, Kim Curtis has had a lifelong passion for both baking and art. Her bakery, which is

natural world is extraordinary. There is so much joy in saving the natural world, and when we all are involved, even in a seemingly small way, we are taking part in healing our collective humanity. We need everyone, including you!”

celebrating its 10th anniversary this year,

makes

equally

gorgeous

and

delicious cakes daily from scratch, as well as pastries, cookies, brownies, scones, and more. “Sweet Althea’s is a very special place,” Kim says, “and has what every small bakery should have: the best coffee, high-quality pastries,

1000 Elmwood Ave., Providence. 785-3510, RWPZoo.org

“I’m in love, I’m in love and I don’t care who knows it,” says the character Buddy in the delightful 2003 movie Elf. It’s a joyous moment in the film and the impression one gets from the radiating smile of Debra L’Heureux. “I was hit by Cupid’s arrow at 49 and found the love of my life,” she beams. This profound feeling caused Debra to leave her longtime job in academia to become a matchmaker and start a company which she named GET READY TO DATE. Along with a knack for connecting people, Debra has solid creds – she received her certification from the Matchmaking Institute and is a graduate of the Relationship Coaching Institute. On her Get Ready to Date website she keeps a blog and a Dear Debra page with the kinds of dating do’s and don’ts you don’t get from an app. “My clients say I have a discerning and passionate heart and am a consummate romantic. I possess the

and wonderful people.” 542 Kingstown Rd., Wakefield. 932-9473, SweetAltheas.com

tenacious resolve of a headhunter to introduce clients to their next great love,” she says. Debra’s process begins with a complimentary consultation. “I create what I call a second chance for love blueprint. I interview clients who have decided that finding love is a top priority in their life. I comb New England to find quality matches that clients would not find on their own.” While nothing gives this matchmaker more joy than finding new love for widows, she works with all ages and the demand for her services is clear: in addition to her Barrington office she is opening a second location in East Greenwich. “It’s never too late to dream a new dream and have the courage to love again,” says Debra before citing a favorite quote: “If it’s not mad passionate love, it’s a waste of time. There are too many mediocre things in life and love should not be one of them!”

FRAN LAMBERT Certified Health Coach

CARRIE MIRANDA Executive Director Says Carrie Miranda, Executive Director of LOOKING UPWARDS, “The way we deliver services has been turned upside down by COVID, while so many people are depending on us. Our direct support professionals and our entire staff have shown tremendous spirit in overcoming these challenges.” Looking Upwards is a Middletown-based nonprofit. The agency supports over 1,200 individuals with disabilities and children with special healthcare needs and their families throughout Rhode Island. Agency staff are re-inventing services, changing roles when needed, and working tirelessly. They demonstrate real heart – always doing more for individuals and families’ well-being, despite being incredibly stretched. For instance, when individuals in residential services and those living at home with their families were at risk of isolation, the team rapidly launched online options to keep people connected and uplifted. Facing the challenge of providing a Covid-safe children’s

“I love helping people learn about healthy alternatives to toxic products,” says Fran Lambert of LAMBERT AND LAMBERT,

summer program, the team not only came through, but they extended services when school openings were delayed. Every team is rising to similar challenges with boundless commitment to those they support. Says Carrie, “I am truly proud and grateful.”

LLC. “I teach about the mind, body, skin connection, and how to maximize optimal health.” Fran, a certified health coach and personal trainer with a bachelor’s degree in biology and associate degree in science, brings 25 years of experience helping clients achieve long-lasting health goals. Through proven methods, Fran empowers

438 E Main Road, Middletown. 847-0960, LookingUpwards.org

clients to take charge of their own destinies. 58 Bluff Avenue, Warwick, 781-336-8863 LambertAndLambertCoaching.com

JENNIFER VOLL Owner Jennifer Voll’s path to kitchen and bath design came from a period of transition: After a successful career as a paralegal, Jennifer and her husband had their first child. Being a stay-at-home mom was in the cards, and Jennifer started helping her husband with the business end of his construction company. Five years later, CYPRESS DESIGN CO. was born. “When I embarked on this adventure, I didn’t have a background in business, or even in design,” Jennifer reflects now. “We opened our doors with one designer and myself doing the books parttime. Fifteen years later we have expanded our showroom by three times and have a full-time staff of six.” Cypress Design Co. has worked with dozens of general contractors and seen homeowners’ dream kitchens and bathrooms to fruition. One of Jennifer’s designers was recognized as a “Thirty Under 30” awardee in 2017 from the National Kitchen and Bath Industry, and on four separate occasions, the company earned “Best in Design” awards from Waypoint Living Spaces. Over the years, Jennifer has worn many hats, working closely with her team and with customers to ensure every detail is

approached with care: “I know how important complete and utter transparency is to our customers regarding budgets and timeframes.” Now, she happily assumes a managerial role, overseeing final pricing and plans and communicating with homeowners and contractors every step of the way. With a spacious showroom full of the latest – and distinctly Rhody – styles and materials for kitchen and bathroom builds, Cypress Design Co. certainly has their niche, but recently Jennifer has broadened their reach to include home offices and finished basements, too. Approaching their 16th year, Jennifer’s humble business has blossomed into a team of collaborative and dedicated workers. 15 Dexter Road, East Providence. 438-5105, CypressDesignCo.com

The Bay • March 2021 47

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Apply For Our Internship Programs

Writing • Marketing Social Media • Photography Graphic Design Send résumé to

mail@providenceonline.com

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The Bay • March 2021

Food & Drink Experience

Food News

Schooled in Spirits One Bellevue Cocktail Club celebrates women distillers and blenders By Abbie Lahmers A far cry from a finger of whiskey in a smoky bar, the world of fine liquor isn’t the boys’ club it used to be. Women are climbing the ranks and taking numbers in distilling and blending fields. Take a look at Cathy Plourde and Kara Larson, owners of Rhode Island Spirits, whose Coffee and Black Walnut Vodka is the star of the Espresso Martini at Hotel Viking’s One Bellevue. “As you dive further into the beverage world, you begin to realize what an impact women have had on the industry in such a strong way,” says Assistant Food and Beverage Director Alex Pendergrass, who, with the help of former colleague Christina Mercado, has found a way to highlight Newport women through One Bellevue’s Cocktail Club. “I’m looking to have each cocktail modeled after a woman of note, using spirits that are women-owned, -distilled, or -blended.” The Cocktail Club, a casual mixology class that takes place Thursdays, emerged as a way for guests to engage with the elusive science of spirits. “As a restaurant, the last several years have seen so many changes that we wanted to get back to the fundamentals of connecting on a more intimate level,” explains Pendergrass, who leads the sessions. In a socially distanced and safe setting, each class begins with a tasting of three spirits from the same family, noting distillation processes and flavors, followed by a signature cocktail demo and then building your own. A round of canapes complements an evening of sipping. For March, Pendergrass looks forward to itineraries featuring Dewar’s Scotch (whose master blender is a woman) and of course a Rhode Island Spirits vodka or gin. HotelViking.com/dining/cocktail-club Photo courtesy of One Bellevue The Bay • March 2021 49

Food & Drink EXPERIENCE

By Chuck Staton

Restaurant Possible Warren’s Perella’s Ristorante gets a contemporary menu and Food Network reno to match mosaic of gray and white tones, with glimpses of their old wood paneling to conjure up memories of the OG dining room. Distressed white decorative panels on the ceiling brighten while a backlit wine rack on the main wall adds elegance. One thing that hasn’t changed is the food quality. First up was a Perella’s staple, the calamari. While Irvine updated many aspects of the menu, chef Lou put his foot down when it came to doing away with calamari. Traditional Rhode Island-style calamari is alive and well in all its crispy splendor at Perella’s. The mix of garlic butter, banana peppers, and fried squid is perfect, with their slightly thicker batter that soaks it all in just a little more than your run-ofthe-mill fry.

A new menu item, the Burrata, Beets, and Belly Salad, is a superb balance of nuanced, diverse flavors. I don’t usually jump at a salad, but this is arugula topped with a honey vinaigrette, fresh sliced beets, burrata mozzarella, and chunks of pork belly, finished with crushed pistachio nuts. The textures here are as important as the flavors. As an appetizer, it’s deliciously light and refreshing, and provides an excellent symmetry to a heavy entree. Speaking of entrees, Lou Junior’s Rigatoni Bolognese is my main course of choice.

CUISINE: Traditional upscale Italian PRICES: $10 - $28 ATMOSPHERE: Elegant, homey, family restaurant

Photos by Gina Mastrostefano

After 25 years in business, Perella’s Ristorante underwent a widely publicized makeover. Sandwiched between Metacom and Arlington avenues in Warren, Perella’s has old-school dedication and commitment to quality. But with a red, wood-paneled dining room filled with green booths, for many years, it lacked a modern touch. So one year ago, when the Food Network show Restaurant Impossible came knocking, owner and chef Lou Perella opened the door. Celebrity chef (and reality show restaurant-fixer-upper) Robert Irvine took his crew to the East Bay to see how they could help out at Perella’s Ristorante. After a $10,000 renovation courtesy of the show, Perella’s is a whole new restaurant. The dining room is now a thoughtful

The Bay • March 2021

The Northern Exposure

The Bay • March 2021 51

Food & Drink EXPERIENCE

By Chuck Staton

Burrata, Beets & Belly Salad

a simpler plate with fresh pasta, big bold meaty bites of mushroom, and small pieces of thick-cut bacon throughout. “I don’t even really like mushrooms, but this is delicious,” chef Lou confides in me after dinner. “I don’t want those button mushrooms – we’re using cremini mushrooms, king oysters, porcini. The good ones! This was originally supposed to be a vegetarian dish, but the bacon fits it so well. I can’t take it out!” Somehow, even with a whole new modern look and contemporary menu for this Warren favorite, Perella’s welcoming charm

is their new mushroom rigatoni special:

feels exactly the same.

The Bay • March 2021

Must-Try Items Baked Scrod ($20) With a buttery cracker crumb topping

Eggplant Rollatini ($10) Eggplant rolled with ricotta and topped with marinara sauce and mozzarella

Perella’s Ristorante 311 Metacom Ave, Warren • 401-245-0150 Perellas.com

Photos by Gina Mastrostefano

The dish is a hearty mix of pork and beef in a signature bolognese sauce, served with dollops of whipped ricotta over housemade mezzi rigatoni. With a slightly alternative mix of spices and a subtle sweetness to the sauce, this dish is a home run for those of us looking for a modern take on classic Italian. Ideal for sharing, The Northern Exposure is an appetizing smorgasbord of shrimp, littlenecks, and chourico over ziti with a thinner tomato-based sauce, bringing a delightful trace of Portuguese influence to the menu. Among Perella’s best surprises

Food & Drink FOOD NEWS

By Abbie Lahmers

Photos courtesy of Newport Restaurant Group

c a f e

p r e p a r e d

m e a l s

c a t e r i n g

c o f f e e

b a k e r y

Specialty market to feature Rhody restaurant faves

New Warren joint all about friendly vibes and fun eats

St. Joseph’s Day desserts with a French twist

The Newport Restaurant Group will venture into prepared foods this summer with Foodlove, a specialty market in Middletown, to meet the demands of an ever-evolving COVID-era hospitality landscape. “The menu will feature a wide variety of offerings, from soups and sandwiches to satisfying meals to put on the family table at the end of a long day, and all of the components you can think of to throw a great dinner party,” says Karsten Hart, director of restaurants for NRG. The concept for an upscale market has been in the works for a while, but now, with the help of an outside investor and designed by East Greenwich firm McGeorge Architects, it will be a reality. Along with grocery staples and standard made-to-order fare like pasta, paninis, and rotisserie chickens, find favorites from NRG restaurants all in one place: Avvio’s Chicken Parmesan, Trio meatballs with polenta and tomato sauce, and Boat House Shrimp Scampi – even heat up Mooring’s beloved clam chowder at home and grab a sandwich made on Seven Stars Bakery bread. Middletown, NewportRestaurantGroup.com

Changes are coming to 40 Market Street, the former home of Eli’s Kitchen. Chef Eli Dunn is leaning into a new catering venture and passing the torch to chef Sam Duling and Joanna Ray who will be opening Hunky Dory in his former Warren digs. While the duo envisions a new menu, fans of Eli’s Kitchen can expect some similarities, including the warm, inviting atmosphere and streamlined approach to takeout, which Duling worked with Dunn to develop before this latest transition. “It’s a really intense time to start a restaurant,” Ray admits, “but the community here is amazing and the space itself provides a lot of room for flexibility to adjust for service during a pandemic.” In the short term, expect plenty of comfort food that transports well, like veggie-forward grain salads, soups, and baguette sandwiches. Duling brings his southern Appalachian upbringing, plus high-quality local ingredients, to a menu that’s fun and accessible. Says Ray, “If we can provide some upbeat music, friendly faces, fun cocktails (obviously), and delicious snacks, then we’ll be happy.” Warren, HunkyDoryRI.com

March means zeppole season for those honoring Saint Joseph on the 19th, or for anyone with a sweet tooth for pâte à choux. Traditional Rhode Island versions of the cream-filled pastry usually feature a cherry on top, but The French Confection takes it a step further with flavors for all tastes. On the menu this season are vanilla, chocolate, Grand Marnier (a French orange liqueur), raspberry, mocha, and lemon zeppole. We know what you’re thinking: Aren’t zeppole Italian? Chef Xaxier Mauprivez, a fifth-generation French baker, honors the original but takes some creative liberties, too. “I put a French impression on mine,” Mauprivez explains. “I use puff paste (cream puff dough), diplomat cream, and fresh whipped cream.” Topped with a dusting of sugar, the result is decadent Italian donut that also feels right at home among a display case of eclairs, croissants, and cream puffs. Find Mauprivez’s zeppole now through Easter, and watch for Irish Soda Bread for St. Patrick’s day and hot cross buns twice a week through lent, too. Middletown, TheFrenchConfection.com

The Bay • March 2021 53

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