The Bay September 2020 by Hey Rhody Media Co.

26 Bullock Avenue Barrington $1,275,000 401-578-9642

40 Fountain Avenue Barrington $499,900 401-529-3247

20 Chapman Lane Barrington $725,000 401-332-6636

#1 in RI Homes Sold Five Consecutive Years* Barrington Cumberland East Greenwich Narragansett Providence West Side PVD Relocation

401.245.9600 401.333.9333 401.885.8400 401.783.2474 401.274.6740 401.457.3400 800.886.1775

*This statement is based in whole or in part on data supplied by the State-Wide Multiple Listing Service. The MLS does not guarantee and is not in any way responsible for its accuracy. Data maintained by the MLS may not reflect all real estate activity in the market. Based on information from Statewide Multiple Listing Service, Inc. for 1995-2018 as of January 2019.

673 Main Street Warren $625,000 401-480-5574

33 Stanley Avenue Barrington $415,000 401-374-3601

3 Robbins Drive Barrington $735,000 401-529-5724

16 Greenwood Avenue Barrington $519,000 401-864-0269

ROUTE 77 • TIVERTON, RHODE ISLAND TIFFANY PEAY JEWELRY

A gemstone lover’s delight. Featuring a collection of handmade, one-of-a-kind gemstone, pearl and gold jewelry, Tiffany Peay Jewelry is enchanting and sure to impress. Wellness Services & Energy Healing. Open daily thru September 3851 Main Road • (401) 816-0878 • TIFFANYPEAY.COM

T L HOLLAND REAL ESTATE

T L Holland Real Estate has been providing professional and personal service for over 50 years. Specializing in residential and commercial properties in Tiverton and Little Compton, we have both knowledge and experience with Newport County, RI and surrounding areas. 3948 Main Road • (401) 624-8469 • TLHOLLAND.COM

WRIGLEY STUDIO & GALLERY

A working artist studio featuring the acrylic paintings of Brenda Wrigley Gallery Open Thursday - Saturday 11-4, Sunday by chance or appt. 3879 Main Road • (401) 339-9676 • @Wrigley_studio

FOUR CORNERS GRILLE

CARMEN & GINGER

Offering fresh, quality food, along with fast, friendly service at reasonable prices. Featuring fresh, locally-caught seafood with an extensive & eclectic menu in a quaint, casual, country setting with a delightful patio. 3841 Main Road • (401) 624-1510 • 4CORNERSGRILLE.COM

Introducing our new line of in-house vintage & logo fabric pet bandanas and catnip toys! 20% of select sales support local animal rescue groups. We also carry a selection of cat and dog vintage items along with vintage jewelry, men’s and women’s accessories, linens and more! 3842 Main Road • (401) 274-1700 • CARMENANDGINGER.COM

GALLERY AT FOUR

WELCOMED DIVERSIONS Paintings and sculpture from Kate Blacklock, Ron Fortier, Gay Gillies, Anne Holtermann, Walter Horak and Michael Walden. 3D interactive virtual gallery tour at GALLERYATFOUR.COM thru October 4th. 3848 Main Road • Contact gallery for hours • (401) 816-0999

STUDIO BY THE SEA TIVERTON FARMERS MARKET

Tuesdays 2-6pm at Sandywoods Center for the Arts. A growing collection of local & fresh produce and products. Connecting the community to local food, musicians, makers & artists. 43 Muse Way, Tiverton • @TivertonFarmersMarket

As we explore, we create. Peter Tirpaeck, master jeweler, will assist in all your jewelry needs: repair, refashion or repurpose. Hand carved belt buckles, bottle openers and one-of-a-kind handmade jewelry. 3879 Main Road • (401) 639-4348 STUDIOBYTHESEARI.COM

THE CHEESE WHEEL VILLAGE MARKET

Extensive selection of imported & domestic cheeses, local meats & produce and house made bread. Featuring Marion’s Table, Litl Rhody Pasta and custom charcuterie boards. 3838 Main Rd. • (401) 816-5069 • THECHEESEWHEELRI.COM

Fine Art, Antiques, Unique Decorative Furnishings & Handmade Goods for the Home, Gourmet Food & Amazing Open Space. Explore a Beautiful New England Village in Tiverton. #TakeARideTiverton4Corners • IG & FB @tivertonfourcorners

Local Knowledge, Global Network

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In This Issue Photo courtesy of Salve Regina

The Bay Magazine September 2020

College During COVID-19

Salve Regina Munroe Center

The Buzz

Life & Style

13 Beach debris reimagined

29 HOME: Bold choices make this

as front door decor

Rumford home a stunner

14 Former Warren church

32 INFLUENCER: Turning the lens

gets second chance

on an Insta-famous photographer

The impact of fewer college students and staff around the East Bay

Photography by Denise Bass, courtesy of Cypress Design Co.

as a boutique

33 SHOP: Barrington’s Coastal 41º 16 Summer’s drive-in movie craze has a fall sequel

makes gift-giving smooth sailing

Food & Drink

17 Five ways to organize your

35 Ceramics infused with artistry

kitchen right now

and function

19 RHODY GEM: Neighborhood

36 A baking business pivots to

bookshop in Barrington

manufacture pandemic protection

21 CALENDAR: This month’s

38 FOOD NEWS: Spaghetti spot,

40 An index of advertisers

42 A stunning image

must-do’s

all-day eatery, and ice cream

supporting this issue

from a local lens

Small Business Guide

Pic of the Bay

ON THE COVER: Roger Williams University. Photography courtesy of Roger Williams University, edited by Providence Media

The Bay • September 2020 7

Helping Teachers & Students with the “New Normal” for

BACK-TO-SCHOOL SHOPPING

Publishers Barry Fain Richard Fleischer John Howell Matt Hayes

General Manager & Creative Director Nick DelGiudice

Editor in Chief Elyse Major

Assistant Editor Abbie Lahmers

Managing Editor Megan Schmit

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Open Tues.-Sat. 11-5pm • Sunday 12-5pm 5 Miller Street, Warren • 401-245-4200 • GiftImagine.com

Senior Designer Taylor Gilbert

Editorial Designer Abigail Brown

Account Managers Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Olf Sascha Martin Elizabeth Riel Dan Schwartz Interested in advertising? Email Marketing@ProvidenceOnline.com

Contributing Photographers Brandon Harmon Rupert Whitely

Contributing Writers Andrea McHugh

Interns Andrew Binder

Tyler Harden

Gianni Dejesus Looking for an internship? Email Elyse@ProvidenceOnline.com

Distribution Services Special Delivery

PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com ProvidenceOnline.com Copyright ©2020 by Providence Media. All rights reserved. Proud member of the Rhode Island Press Association

The Bay • September 2020

Online

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Newsletter

BABS + Tish

47 Bradford Street | Bristol, RI Open 10-4 Wednesday thru Sunday BABSetc.com

Al Fresco Dining in our Garden Patio!

Photo courtesy of Roger Williams University

Subscribe to our Hey Rhody email newsletter for: • Weekly must-do’s • Online exclusives • and more!

locally sourced; scratch-made kitchen

vegan & vegetarian options

@TheBayMagazine

BREAKFAST • BRUNCH • LUNCH DINNER & COCKTAILS • TAKEOUT

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See our website for current hours:

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437 Main Street (In historic Warren, RI) • (401) 441-5460 The Bay • September 2020 9

A NEW WAVE OF LIVING

NOW LEASING! LUXURY WATERFRONT LIVING IN HISTORIC WARREN, RHODE ISLAND The Residences at 99 Water is a newly constructed community situated on the beautiful Palmer River of Warren, RI. Our pet-friendly community offers stylish 1, 2 and 3-bedroom apartments. Every apartment showcases gleaming granite countertops, sleek stainless-steel appliances, in-unit washer and dryer, private outdoor patios, most with water views, some with fireplaces, designer paint colors and much more!

We offer many on-site amenities including heated indoor parking garage, fully-equipped fitness center, community game room, library, bike racks, outdoor fire pit and grilling area. Our luxury apartments are within walking distance from many local restaurants and shops, parks, beaches and local museums. Looking for outdoor recreation? Enjoy immediate access to the East Bay bike path!

APARTMENT AMENITIES

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STAINLESS STEEL APPLIANCES GRANITE COUNTERTOPS IN-UNIT WASHER AND DRYER PRIVATE OUTDOOR PATIOS MOST UNITS WITH WATER VIEWS SOME UNITS WITH FIREPLACES CENTRAL AIR-CONDITIONING CABLE & INTERNET READY WINDOW COVERINGS

FULLY-EQUIPPED FITNESS CENTER HEATED PARKING GARAGE PET-FRIENDLY SMOKE-FREE COMMUNITY GAME ROOM BIKE RACKS LIBRARY COMMUNITY ROOM

Please Call or Email to Schedule your Personal or Virtual Tour!

99 WATER STREET • WARREN • 99WATERSTREET.COM To contact our professional leasing team for more information, please call us at

401-252-4116 or email 99waterstreet@dalkeymanagement.com

Tula Pink & Jaybird Quilts

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27 Lantern Lane Barrington, Rhode Island This graceful and meticulously cared for 3-bedroom Colonial was listed by Tom Wegner and Alyce Wright of Lila Delman and put under contract in less than 72 hours. The classic home features a large backyard, complete with pear tree and irrigation system. Offered at $775,000.

Alyce Wright

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Sales Associate

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Sew Nice Fabrics

3001 E Main Rd, Portsmouth 683-9238 • sewnicefabrics.com Tuesday-Friday 10-5:30 | Saturday 10-2

Highest Quality, Easiest Access For a List of Patient Service Center Locations: 401-793-4242 • 800-980-4244 LifespanLabs.org The Bay • September 2020 11

MAKE A STATEMENT EVEN FROM A DISTANCE

CARON JEWELERS Your trusted family jeweler since 1956

473 HOPE STREET | BRISTOL | 401-253-9460 | CARONJEWELERS.COM

The Buzz Buzz on the Bay

Rhody Gem

Calendar

O h, Buoy From dock to doorknob, sea debris reimagined No longer moored to lobster traps, Katie Snape’s buoys have drifted into the homes and hearths of coastal dwellers and landlubbers looking to infuse a little bit of the sea into their living spaces. All of The Lost Buoy creations are actual PVC lobster buoys, displaying their versatility as outdoor decorations, door hangings, wedding trimmings, and even as lamps. Snape fondly remembers visiting seaside docks in Bonnet Shores with her grandparents: “We would

always stop by lobster shacks and see the bright-colored buoys, all of the lost buoys washed ashore.” Snape invites people to capture a treasured memory in a personalized artifact by choosing the color, design, text, and graphics. While the pandemic limited buoy supply, forcing a summer hiatus, these customizable creations are back and make perfect markers to display the name of your summer home or a cozy coastal accent. TheLostBuoyCo.com | By Abbie Lahmers

Photo courtesy of The Lost Buoy Co. The Bay • September 2020 13

The Buzz

ON THE BAY

by Elyse Major

Recent Convert

Photo courtesy of Carol Riley

A clever couple upcycles a closed church into Warren’s newest boutique

The Bay • September 2020

Imagine a friend sends you a property listing and upon arrival you discover it’s a church. That’s what happened to Mike and Carol Riley when they went to visit what is the former St. Jean Baptist Church on Warren’s Main Street. “We had no funds [to purchase a church], but as soon as we walked in my mind started wandering…” says Carol, a creative type well-known around the East Bay for her upcycling prowess – be it her Tatters clothing line, the romantic style of Bristol Cottage B&B, or fanciful wares for sale at Hotpoint Emporium, an artisan cooperative. The 1882 building offered 7,200 square feet of possibilities and the kind of features you don’t typically find in most open house tours, like a steeple and stained glass windows. Mike was quickly onboard with his wife’s idea and has been busy dividing the space for mixed uses: living, work, studio, and retail for The Church Palace. “There are two cry rooms!” says Carol, who now uses the quarters for the shop’s dressing rooms while the church balcony is her sewing room. “The building was in great shape so we really didn’t have a lot to do to fix it up,” says Carol, who notes that their son lightened up the interiors with coats of white paint. Now open for business, customers will find handmade apparel, hats, and bags, along with original artwork, furnishings, collectibles, and more. Carol also has plans to turn the outdoor grotto into a tea room; her daughter currently uses the spot to teach yoga. Relocating to Warren from Bristol, Carol has found the business community to be welcoming. “The locals are very supportive. I love that! I’m right on Main Street with a huge parking lot, steps away from the bike path,” she explains. “I’ve had more than a few people say that it’s a gem of a find and they were not expecting it to be so nice. Is that a compliment?” she asks with a grin. “I’m taking it as one!” ChurchPalace.com

Warming up the Community

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775 Fall River Avenue, Seekonk, MA The Bay • September 2020 15

The Buzz

ON THE BAY

by Abbie Lahmers

The Rhody Drive-In Movie Craze Spend your nights social distancing with movies and concerts from your car

The retro summer evening outing of watching a movie from your car is the new social distancing craze all over Rhode Island. Classic spots have reopened this season to carry on the tradition, while other organizations have fashioned driveins in their own backyards and lots to make sure movie-lovers can still come together while staying apart. With fall weather creeping in, nothing beats cozying up in a car to watch a campy flick on the big screen.

newportFILM Outdoors continues to bring free drive-in documentary film screenings to Aquidneck Island through October along with their virtual streaming program. Films, both drive-ins and virtual, will be released on a rolling basis, so follow along on social media to stay up to date on their events and offerings. NewportFilm.com

The Misquamicut Drive-In is a summertime classic, screening favorite films to please the whole family, backdropped by the beach. United Theatre is also teaming up with The Knickerbocker to show concerts on the big screen, transforming the drive-in venue to a live concert setting. Westerly, MBADriveIn.com

Rhode Islandâ&#x20AC;&#x2122;s only official drive-in movie theater, the Rustic Tri View Drive-In screens films on summer and fall weekends. Flickers takes over for the week of October 17-25 for their Vortex Film Festival to bring you innovative new flicks in the horror, sci-fi, and fantasy genres. North Smithfield, YourNeighborhoodTheatre.com

The Bay â&#x20AC;˘ September 2020

Photos by Sarah Petrarca, courtesy of newportFILM

newportFILM screens films at spots all over Aquidneck Island

The Buzz

ON THE BAY

by Megan Schmit

5 Ways to Declutter Your Kitchen Right Now Organizing pro and owner of NEAT Method Providence offers tips and tricks for keeping your kitchen clean and clutter-free

While NEAT Method is now open to in-home organization projects, they continue to offer virtual organizing, aka “NEAT it Now”, and custom labels for purchase.

Photo courtesy of Stephanie Pasley

3 – LABEL, LABEL, LABEL! “At NEAT Method, we love labels,” says Pasley, laughing. “We believe that labels take your organizing to the next level.” She suggests using labeled woven baskets to contain your least-used items to store on the top shelf in the pantry. “With a clearly labeled basket, you will always be able to tell exactly what’s inside without having to take out your step stool and pull the basket down.”

Being stuck inside for that #WFHLife might have you connecting with your inner Marie Kondo – and there’s never been a better time to tackle that mess of a desk or closet. Here to help is Stephanie Pasley of NEAT Method Providence. With a busy toddler and two large dogs, Pasley understands firsthand that life can get hectic – and as a professional organizer, she also understands how having an orderly home makes life easier. “We believe that once your life is clutter-free and well-arranged, you will have a new appreciation for the importance of living NEAT,” she says, referring to the luxury organization service for homes and businesses. While NEAT Method originated in San Francisco, they have locations around the country and beyond – Rhode Island being the newest addition. “We cover anything from kitchen pantries to garag-

1 – START SMALL. “If this is your first venture into organizing, instead of taking apart your entire kitchen pantry (which can be very overwhelming) start small,” Pasley advises. She suggests emptying your “junk” or utility drawer and then “editing” – “determine what you no longer need or use that can be disposed of or put away elsewhere, and what you need to keep and put back.” Then, group those “keep” items together into categories (for example, writing utensils, tools, electronics, etc.) and corral them into smaller containers to place back into the drawer.

es, and anything in between,” she says. “We design and implement customized solutions that are not only effective but sustainable.” Looking to get a jumpstart? Pasley shares five tips and tricks to get (and stay) organized in one of her favorite rooms: the kitchen.

which could be one or a couple of drawers devoted to reusable bags, foils, or wraps, and to-go containers. “We suggest decanting everything into containers and even labeling (see Tip 3) to ensure anyone making lunches can find everything they need!”

2 – SET UP ZONES. “Creating ‘zones’ throughout your home or business is a great way to get and stay organized and force others using the space to as well.” Pasley offers the example of a “zone” in the kitchen as the lunch prep zone,

4 – REVOLVE AROUND THE DISHWASHER. This is the most efficient way to set up your kitchen, explains Pasley. Keep your glassware, dish, and utensil cabinets and drawers in close proximity to the dishwasher to make unloading a breeze. Other most-used items should be given “prime real estate” in the kitchen after that, and least-used items should be placed in harder-to-access spaces that can be reached with a sleek step stool. 5 – THE NOT-SO-LAZY SUSAN. The rotating circular tray is one of Pasley’s personal favorites “because of its versatility.” A small wooden one, she says, can corral all of your oils and condiments in a cabinet next to the stove for a quick grab while cooking. On the other hand, a large plastic one can live under the sink to store all of your cleaners, and an acrylic divided Lazy Susan can be used to store kids’ snacks in the pantry. Follow NEAT Method Providence on Instagram, @providenceneat

The Bay • September 2020 17

CROSSROADS RESTAURANT SINCE 1977

Fresh Seafood • Certified Angus Steaks Chicken • Pasta • Saute’s

AND TAKEOUT Large Outdoor Patio Now Available

With 8 Tables, Seating for 32 Hours: Tue-Thurs 4-9pm Fri-Sun 12-9pm

Call 401-481-7703 For Takeout Orders & Dine-in Reservations

133 Market Street, Warren, RI • www.crossroadpub.net

The Bay • September 2020

207-592-4775 www.awshucksoysteropener.com

The Buzz

RHODY GEM

by Andrew Binder

The Book Nerd Bookstore

We’re on the hunt for Rhody Gems! Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. Email or tag us on social media using #RhodyGem to suggest yours, and we might just feature it! What it is: The Book Nerd is a used bookstore, tea shop, and event space that offers hand-picked titles, specialty teas and treats, artisan gifts, and board games.

What makes it a Rhody Gem? A neighborhood cornerstone, The Book Nerd is an ideal respite from a rainy day to get lost in shelves of books, or for hunting down a title you’ve been searching for. “I want people to come in and forget about the to-do list, just be with books and breathe,” says owner Cate Cote-Martel. With social distancing and health precautions in place, patrons can explore a vast inventory of titles, including an exceptional mystery collection, and kids can find games and stories to take home, too. While virtual browsing on Facebook and Quarantine Survival Bags kept book-lovers sustained during lockdown, the shop welcomes back in-person shoppers and still posts new inventory on Facebook. Cote-Martel expresses her gratitude to the community throughout the pandemic: “I’d really like to thank my people for going out of their way to make sure that both the store and I were okay.” And with the help of community donations, The Book Nerd also seeks to raise funds for different local causes each month.

The Book Nerd 70 Maple Avenue, Barrington 337-5228 • TheBookNerdOnline.com @thebooknerdonline

Photo courtesy of The Book Nerd

Where to find it: Watch for the homey storefront with flowering window boxes, Adirondack chairs, and a light blue awning along Maple Avenue.

To submit your Rhody Gem, please email Abbie@ProvidenceOnline.com

The Bay • September 2020 19

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The Bay • September 2020

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The Buzz

CALENDAR

THE MUST LIST

5 essential events happening this month

ide statew For a f events o listing online! s u it is v

September 17-20: Take part in more personalized, educational tasting experiences for this yearâ&#x20AC;&#x2122;s Newport Mansion Wine & Food Festival, and catch weekend seminars and a Vintner Dinner on mansion grounds. NewportMansions.org

m ody.co HeyRh

September 19:

Through September 20:

The Jamestown Rhode Race goes virtual with weekly raffles and contests. The best part? Tackle the 13-mile goal one mile at a time if you want to, and enjoy the scenery of Conanicut Island. RunRI.us

Outdoor Wine and Paint on the Patio sessions at The Contemporary Theater Company transform the river-front performance stage into a painting demo every Tuesday and Sunday. Wakefield, ContemporaryTheaterCompany.com

September 19:

September 29:

The annual Seven Cedars Farm Fall Festival is on this year with an outdoor, socially distanced market of artisan vendors, crafters, and locally made goods. Smithfield, SevenCedarsFarm.us

Back for the season, The Providence Flea practices social distancing during their indoor fall markets to bring you a variety of wares from local artists, artisans, and vintage vendors. ProvidenceFlea.com

The Bay â&#x20AC;˘ September 2020 21

Beyond

CAMPUS

Photo courtesy of Roger Williams University

The impact of fewer students at Roger Williams University and Salve Regina on East Bay communities By Andrea E. McHugh

This month, thousands of college students across Newport and Bristol counties will awaken (some later than others…) and partake in the instinctive morning ritual of grabbing for their smartphone. Though a waiting text message is not uncommon, each student at Roger Williams University in Bristol and Salve Regina University in Newport will have the same message demanding their attention: a daily digital health screening including a COVID-19 symptom checker and questions about if they’ve been in contact with anyone who has been exposed to the virus and if they plan to be on campus that day, along with other inquiries to best assess the risks for the day ahead. Faculty and staff of both universities will also be subject to the same daily screening. “We have a full data operation that has been developed, designed to decrease risk and increase mitigation,” says Jim Fowler, Vice President for Enrollment Management at Salve Regina. “There will be a lot of tracking that will be going on and this will also help with contact tracing should that be necessary.” Roger Williams shares the same tactic. “It will give them advice if they should go to health services or to stay home, not take a class that day, or be a remote student that day, and it’ll just start the day on that foundation,” explains Brian G. Williams, D.M., the University’s Interim Chief of Staff and Vice President for Enrollment Management and Marketing. Both men agree that students are excited to return to their campus communities this fall, even though dayto-day experiences have noticeably changed. At both schools, classrooms have been modified to meet social distancing and capacity requirements, large gatherings have been cancelled or reworked to virtual experiences, and students and faculty will wear face coverings at all times – and those are just some of the changes. But returning face-to-face allows students to grow in a way that fulfills 21st century students in a digital-forward world. Says Williams, “This generation… they are very digital, but they are also very connected with people, so the isolating nature of online learning that students experienced this spring is, I think, why there’s a longing to be back in the community together. Online learning is fine, but having a roommate, having discussions between classes, being on a quad, talking about the ideas of the class and what you just learned – being in an interactive community – is the

“

Photo courtesy of WAVE Cycle

“

piece that makes higher ed and in-person learning so distinctive. It’s not just about reading something and learning content – it’s about the dialogue, and dialogue is a more in-person, interactive experience. That’s the part that’s really hard to replicate online.” That sense of community is demonstrable in both Bristol and Newport, where each university is woven into the very fabric of its culture and populace. In the most recent economic impact report, Salve Regina was credited with adding $68 million in total value to the Aquidneck Island economy with nearly 200 employees living on Aquidneck Island. When Governor Gina Raimondo issued a stayat-home order to Rhode Island residents on March 28, businesses in every Rhode Island city and town faced an unprecedented challenge. CJ Barone owns Empire Tea & Coffee, which has two locations in Newport and one in Bristol; a Middletown shop permanently closed in March. “COVID was the tipping point on closing it,” says Barone. Students at each university play a critical role at all three coffee houses in two distinct ways – as customers and employees. “We wouldn’t exist if [Salve students] didn’t support us for the past 16 years,” concedes Barone, who says between 5 and 10 percent of business at the Broadway store in Newport can be attributed to Salve students, and many of the shops’ employees are university students. At Empire’s Bellevue Avenue location, Salve students have a smaller percentage of sales compared to tourists, but they are still a substantial piece of business. “They not only spend a good amount of money there and buy some of our higher-end products, but they also are in the store and they bring a lot of energy to the space. They’re really a vital part of the community, beyond dollar amounts.” In Bristol, students returning to campus as traditionally brings along a substantial bump in business. “The students make up a very big percentage of our customer base there – they come in a lot,” says Barone. “Roger Williams students really add to that store, and that’s a really great community in general for us. Even the faculty; they come in droves.” Jen Cavallaro, owner of the Beehive Café and the Beehive Pantry in Bristol, also sees business generated by the university. “We are very glad to welcome the students back to town,” says Cavallaro. Since the stay-at-home order and ensuing multiphase openings, The Beehive and the Beehive Pantry have made curbside pick-up and delivery options frontand-center on each website and announced indoor and outside seating at their cafe as soon as it became available. “We also hope [students] wear their masks and maintain social distancing while here. I feel bad that their college experience has been so curtailed – I am sure Bristol businesses can cheer them up a bit if they venture downtown!” Brian Finn and Chloe Synder opened WAVE

Newly opened WAVE offers outdoor cycling on the marina

I feel bad that their college experience has been so curtailed – I am sure Bristol businesses can cheer them up a bit if they venture downtown! Jen Cavallaro, Bristol business owner

Beehive Café Photo by Rupert Whitely

Photo courtesy of Salve Regina University

Cycle, an indoor cycling studio, last November in the heart of downtown Newport. Their business plan was thorough but did not account for a global health pandemic, and Salve students accounted for many of their regular riders. “At this point, we’ve been ‘closed’ longer than we were ever open,” says Finn. “When we made the tough decision to close the doors, we knew we would have to adapt to provide responsible and safe ways to continue to ride with our community.” They looked no further than directly across the street, brokering a partnership with the Newport Harbor Hotel and Marina to offer outdoor classes on Marina’s dock where riders can enjoy a full workout while watching sailboats saunter by. The pivot was so successful, they launched high-interval intensity workouts (HIIT) and yoga classes too, and plan to continue these offerings for as long as the weather will allow. This month, Finn and Synder look forward to welcoming Salve students back. “It will definitely be a different experience for them with our outdoor classes and our limited capacity.” Fowler says that despite the media debate on America’s youth returning to school, Salve Regina had few students withdraw or defer this year. “We did meet our enrollment goals but in a slightly different way than we typically do… We had some students that were planning to come to Salve from a distance that withdrew, but as those students withdrew, we had other students call us and say, ‘I was previously admitted and was going to go someplace a little further away, and I’m not feeling comfortable right now based on what the situation is in those geographic areas. Can I still come to Salve?’” He credits the state

“

Photo courtesy of Roger Williams University

[This pandemic is] going to create a generation of youth that’s resilient and hopefully have a stronger understanding of data that the actions of one can impact the lives of many, that social responsibility is necessary for a functioning society Jim Fowler, Salve Regina

Photo courtesy of Roger Williams University

Photo courtesy of Salve Regina University

10TH ANNUAL and the City of Newport’s virus mitigation efforts for making the return to campus less stressful than other hotspots nationwide. “Overall I think most people know Rhode Island has been a good place for management of the pandemic and more importantly, Newport has been a little island with relatively low rates of transmission with a community that I think has done an excellent job of coalescing behind the idea that health and safety is necessary for maintaining the economy,” says Fowler. “As I walk around the Newport community, I see people masked, social distancing, and being socially responsible, and that makes me feel very optimistic. If there is any student population that is going to really heed some of the challenges and new norms, our students are the type of students that can do that because they’re sensitive to the needs of others.” Roger Williams will see a 2 percent drop in enrollment year-over-year, but Williams says that number cannot be solely attributed to COVID-19. “Our housing is at its intended capacity for the semester and we have about 1 to 2 percent of our students who have chosen to be completely remote this fall. People are just approaching their teaching or learning differently than in prior years.” While both campuses are working to make this fall feel like a “normal” semester, it’s simply not. Traditions like Parent Weekend and fall sports are suspended (the latter was a decision made by the schools’ intercollegiate athletic conferences). These are all events that economically impact their communities as well. For students, college in the time of COVID-19 is a lot to digest. “I think that while on one hand, there’s a lot of challenges and unfortunate frustrations associated with this pandemic, it’s going to create a generation of youth that’s resilient and hopefully have a stronger understanding of data that the actions of one can impact the lives of many, that social responsibility is necessary for a functioning society,” predicts Fowler. “And I think this type of health crisis just solidifies the need for that and I think students who have struggled through it will take those lessons and be the leaders that we need moving forward.”

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WATERFRONT DINING • FARM FRESH MENU PRIVATE EVENTS • CATERING LIVE MUSIC • AL FRESCO DINING 32 BARTON AVENUE, BARRINGTON • 401.247.0017 BLUEWATERGRILLRI.COM • OPEN FOR DINNER TUESDAY–SUNDAY

RESERVATIONS REQUIRED AT RESY.COM The Bay • September 2020 27

DISCOVER A WORLD OF

October 1 â&#x20AC;&#x201C; November 1 Drive through the Zoo and witness thousands of intricately carved pumpkins while you are immersed in the sights and sounds of the Halloween season. Tickets are online sales ONLY to purchase visit rwpzoo.org/jols

Life & Style Home

Influencer

Shop

Photography by Denise Bass, courtesy of Cypress Design Co.

Legged furniture allows light to flow through, creating visual space

Open House A revised floor plan makes a Cape Cod style home feel twice its size If you’ve ever baked anything, chances are good that you’ve used Rumford Baking Powder. Fun fact: It was manufactured in Rumford from 1869 to 1968. If you’re unfamiliar with Rumford, it’s a section of East Providence that’s very suburban – filled with well-tended lawns and charming homes – in fact nearly 150 acres are listed in the National Register of Historic Places. It’s also where Christopher and Jennifer make their home and livelihoods. Both lifelong Rhode Islanders and small business owners, they decided on East Providence because, as Jennifer says, it’s close to where they work and “it’s always felt like home.”

The Bay • September 2020 29

Life & Style HOME

by Elyse Major

A pair of violet chairs infuses rich color into the neutral palette

Want your home featured in The Bay? Email Elyse@ProvidenceOnline.com to learn more 30

The Bay • September 2020

Recently empty nesters, the couple purchased a 1952 Cape last summer and started by completely renovating the first floor. “We were looking for a home to retire in, but that could also accommodate large family gatherings,” begins Jennifer. “Our must-haves were a two-car garage and a fireplace – other than that we knew we could make it our home with some vision.” Christopher has been a general contractor for over 30 years and Jennifer owns and operates Cypress Design Co., so they were both well-equipped to execute any notions for the property. “Being in the kitchen and bath industry

Join us for a Bountiful Harvest of…

Photography by Denise Bass, courtesy of Cypress Design Co.

for the last 15 years, I find so many people choose items based on what they think they should like rather than what they actually do like,” says Jennifer. This knowledge gave her the wisdom to follow her heart when making decorating decisions. “I chose the colors I liked.” Exhibit A: emerald green kitchen cabinets. “I know it’s a risk, so I only used the color on the wet bar rather than the entire room and incorporated green tile in the rest of the kitchen.” Jennifer notes that it was the location that sold them on the house more than the floor plan, which was a bit basic, offering,

“Because the home itself didn’t have a lot of character, I was able to mold it to my own style with finishes and furnishings.” Jennifer gravitates toward the clean lines of a mid-century modern aesthetic and avoids things that are too “matchy-matchy”. An elegant backdrop of neutrals provides a foil for those bolder splashes of color and pattern. Metallic accents are unexpected and add shine against surrounding wood features like walnut doors. What is the thing in Jennifer’s house that makes her most happy? “The working fireplace and the open flow. I still feel like I’m living in someone else’s home.”

GET RHODY STYLE

Heirloom Pumpkins, Gourds, & Festive Fall Décor

THE FARMER’S DAUGHTER

Design professional and homeowner Jennifer shares tips on how trusting your gut and shopping small can add up to a home you enjoy to the fullest.

716 Mooresfield Road (Rt. 138), Wakefield 401-792-1340 • Open Daily 9am-5pm www.thefarmersdaughterri.com

PRO TIPS Always let in as much natural sunlight as possible for a fresh and open feel.

fabric • yarn • patterns • classes

YOU BE YOU “Decorate with items you love,” says Jennifer. “Mix different styles and eras and don’t be afraid. It’s your home and you are the person who needs to love it and feel comfortable in it. Don’t be afraid to ask for help; design professionals can sometimes give you that small nudge you need to make the home special.” SHOP SMALL “As a small business owner myself, I always try to support small businesses as much as possible,” says Jennifer who lists the following among her favorite places to frequent: J. Marcel and Frog & Toad on Hope Street in Providence, Wildflour Bakery in Pawtucket, and nearby farmers markets.

10 Anoka Avenue, Barrington • (401) 337-5578 KnitOneQuiltToo.com • Tuesday–Saturday, 10 am–5pm

One-of-a-Kind Nautical Art & Wares Handmade by local Artisan Teppy

17 Water Street, Warren

508-317-5398 | beachbarnart.com The Bay • September 2020 31

Life & Style INFLUENCER

by Elyse Major

Meet Kayla Mandeville We turn the lens on this prolific Instagrammer, who consistently captures the magic of the East Bay and likens herself to an ‘80s TV action star

How and when did you get into photography? I got into photography about five years ago. I started taking photos of my son and family, but quickly realized I wasn’t any good at it and they were also losing patience with me. So, I shifted my focus and threw myself into landscape photography and fell in love! I’ve been on Instagram for five years. My handle is @k___elizabeth – my middle name is Elizabeth. Do you have a favorite time of day to take pictures? My favorite time of day to shoot is “the golden hour”! The light is absolutely magical. I also enjoy sunrise and sunset. What are your favorite locations to photograph and why? My absolute all-time favorite location is Sakonnet Point Lighthouse. It’s a great location for sunrise and sunset and holds a special place in my heart. Another is Fort Adams for iconic Newport images, and Ocean Drive at sunset rarely disappoints. Do you take most of your boating photos from a boat or from the shore? The majority of my photos are taken from the shore. I’ve had the pleasure of sailing with On Watch Sailing in Newport – an incredible experience every time. Aside from being a photographer and curator of other Instagram pages, what occupies your time? My full-time job is being Troyboy’s mom; he’s six years old and like me, absolutely loves the beach and the water.

Photo courtesy of Kayla Mandeville

The Bay • September 2020

In your IG bio, you describe yourself as “an awkward millennial sarcastically MacGyvering my way through marriage, motherhood and life.” For those just tuning in, MacGyver references a TV show about a secret agent who could make use of anything around him to escape dangerous situations. We need details! So, like MacGyver, I feel like I’m always thrown curve balls and having to come up with new and oftentimes ridiculous ways to figure things out. Things rarely go according to plan at K Elizabeth headquarters! As for the awkward, believe it or not I suffer from extreme social anxiety, and on top of that I’m just quirky to begin with. So, with all of that combined, I feel like it makes me a little awkward. But I like to think that it “works”!

Life & Style SHOP

by Elyse Major • photography by Nick DelGiudice

1 7

3 5

Shop Ahoy Coastal 41° makes gift-giving smooth sailing Even while fall beckons, we locals love our blue and white, whales and anchors, and preppy prints all year long. At Coastal 41°, owner Valerie Williams has assembled a cheerful collection of home decor, gifts, and even resort wear, featuring makers from all over New England. “Living in this beautiful state surrounded by an amazing coastline, we thought it was fitting to name the shop Coastal and add in the 41° which is the longitude line of where we

are,” Williams explains. Along with good humor, the shop prides itself on providing custom services like monogramming and gift wrapping. “In a time when online shopping is such a norm, we truly strive to bring products and personalization here that cannot be found online to make the experience you have with us exceptional,” says Williams. “Need a quick hostess gift? We can suggest something great, wrap it up, and have you on our way!”

Left to right: 1. Farm + Sea Reed diffuser, $24 2. Farm + Sea soy-based candle, $26 3. Gold braided leather cuff handmade bracelet, $38 4. Custom monogrammed white stemless wine glasses, $13.95 5. Clear Govino plastic wine cup with custom monogram, $8.95 6. Caryn Lawn navy tile bracelet, $28 7. Decorative cachet pot candle, $42 8. Hot Mess large slab pad, $19.95

Coastal 41 º 322 County Road Barrington • 401-595-7398

The Bay • September 2020 33

WARREN’S HIDDEN GEM SINCE 2013 OPEN YEAR ROUND We feature locally roasted coffee, gourmet sweet and savory crepes, espresso drinks & fresh baked goods made from scratch. Conveniently located on Town Wharf, open until 10 p.m. every night. Cafe Water Street 279 Water Street, Warren, RI 401.245.7071 Open seven days a week, all year

The Bay • September 2020

Food & Drink In The Kitchen

Food News

Destined for Grate-ness Local artist crafts kitchenware infused with artistry Inspired by a garlic grater plate she spotted in Spain, Jayne Raphael

bright and bold. Pick one up at Hotpoint Emporium Artist Cooperative

began devising a way to make her own as soon as she got home. Put-

in Bristol for your next wine and cheese night. For quick crushed garlic,

ting care and thought into designing this dual-use kitchen gadget and

rub a clove over the grooves for a few seconds, and voila! If you’re en-

entertaining accessory, Raphael says, “I spent a long time figuring out

tertaining, add olive oil, grated parmesan cheese, and some red pepper

how to create them, and how to give them my own aesthetic.” This tex-

flakes or your favorite Italian herbs for spice, and serve with a warm loaf

tured, ceramic plate comes in hues ranging from natural and earthy to

of bread. RaphaelPottery.com | By Abbie Lahmers

Photography by Nick DelGiudice The Bay • September 2020 35

Food & Drink

IN THE KITCHEN

by Megan Schmit

A Swift Pivot Yields Sweet Success “When [the pandemic] first hit us in March, our business just stopped,” remembers Scott Chapin. “It was scary.” He and wife Juli’s business, CakeSafe, manufactures essentials for the baking industry, most famously a portable, durable acrylic container to transport cakes. However, when the weddings they relied so heavily on came to a halt, Chapin found himself refocusing on what his business could do – and

plexiglass at their disposal. “It seemed to be a pretty obvious transition to go from making the products that we had been and simply re-do diagrams and drawings and come up with ideas to make those that can help restaurants and whomever needs it,” Chapin explains. Today, alongside icing scrapers, decorating tools, and sugar shacks, you can find acrylic protective barriers in CakeSafe’s product lineup.

turned to the overwhelming amount of

“They’re simple shields,” Chapin says.

The Prout School

The Bay • September 2020

Photo courtesy of CakeSafe

CakeSafe manufactures baking business wares – including pandemic protection

As of now, they have eight basic designs. The plexiglass is cut at their Peace Dale headquarters and ships anywhere; they’ve sent many as far as Chicago and Texas, and installed as close to home as Cantina del Rio in Wakefield. They’ve sold hundreds of units, for dividing everything from desks to cashiers, to several local businesses, including The Prout School in Wakefield, Cool Beans Cafe in Narragansett, and Beehive Cafe in Bristol. They even installed several barriers at South County Hospital, which initially requested six units, then called back day after day to ask for more. Thanks to the quick pivot – and PPP loan from Westerly Community Credit Union – CakeSafe is back on its feet, and even seeing their original business pick up (turns out the cake box is equally as effective in protecting from germs!). “We’re keeping the doors open and hopefully we’re helping people,” says Chapin. “That’s what things are really about – making products that help people.” CakeSafe.com.

Cool Beans in Narragansett

The Bay • September 2020 37

Food & Drink

Serving up smiles with frozen treats

Hip eatery nestled in new boutique hotel

Rhode Island native Julee Leonardo returned home during the COVID-19 crisis and saw a small but sweet way she could make people a little happier during this summer of quarantine: Open an ice cream shop. The endeavor was always a dream of hers, and she explains the value in simple terms: “When you’re happy, you want ice cream; when you’re sad, you want ice cream, and that’s something I really wanted to bring to the public, especially during these crazy times.” With the help of family and friends, Leonardo opened up Jules Ice Cream in June and started slinging scoops. A whopping 36 flavors include traditional ice cream, low-fat frozen yogurt, sherbet, and sorbet. Mix and match with different kinds of cones, including house-made waffle and chocolate-dipped. A true purveyor of soda fountain-era classics, find your fair share of milkshakes, floats, sundaes, and banana splits, too. With plans to stay open throughout fall and winter, watch for specialty scoops popping up on the menu soon. Bristol, Facebook: Jules Ice Cream - Abbie Lahmers

Nomi Park is an extension of Newport’s newest boutique hotel, The Wayfinder, so you won’t be surprised to find that it’s equally chic and cozy inside with dreamy leopard-print benches and retro wall art. Under the same ownership as local staples Mission, Winner Winner, and TSK, the vision was to create a greatest-hits menu for Nomi Park, featuring twists on old favorites and trying out new dishes. Anna Burnley, one of a trio of owners, says, “We wanted to provide a laid-back, all-day eatery which would feel comfortable to not only a family of four visiting, but also as a first date spot, or solid Sunday brunch spot with friends!” Coastal cuisine reigns supreme with their calamari and lobster rolls stealing the spotlight, but expect a little extra even in these staple dishes. For example, the lobster roll includes a topping of trout roe, and harissa adds heat to the calamari. Let the mimosas flow over brunch, or feel at home in the chill nightlife atmosphere while sampling some elevated eats. Newport, NomiParkNPT.com - Abbie Lahmers

The Bay • September 2020

Photos courtesy of Jules Ice Cream

FOOD NEWS

Classic Italian fare that’s all about family Chef Michael St. Angelo is no stranger to the restaurant business and always dreamed of sharing passed-down family recipes in his beloved neighborhood of Maple Avenue, known for its Italian cuisine and community. When he opened up his own Italian restaurant in the area in May, it seemed only fitting to call it Spaghetti Lane. Quickly rising to become a staple in Barrington’s closeknit dining scene, it’s the authentic touches like St. Angelo’s secret tomato sauce recipe passed down from his grandfather and house-made balsamic vinaigrette that make this spaghetti joint worth checking out. Find a slate of classic family recipes in this charming nook, including house-made meatballs, chicken and eggplant parmigiana served with generous portions of pasta, and fresh-baked bread from Vienna Bakery. An in-house pastry chef and sommelier carefully crafts new wine lists and dessert menus each week, featuring offerings like specialty gelatos and ricotta cakes, which you can watch for on their Facebook page. Takeout and catering are the restaurant’s primary services right now, but some shaded patio tables are also available by reservation. Barrington, SpaghettiLane.com - Andrew Binder

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