Dining Guide 2016 by Hey Rhody Media Co.

Fresh Seafood, Live Entertainment and Waterfront Dining

RhODE ISLAND’S LARgEST wATERFRONT DEck DOg FRIENDLY Buck-a-shuck Monday-Thursday 3-5pm

Half price bottles of wine every Monday all bottles under $100

Half price kids meals Monday-Friday Before 5pm

LIVE ENTERTAINmENT 7 DAYS A wEEk!

ThREE OuTDOOR BARS

Free Transient Docking • Open for Private Events Year Round (Book Now) • 2017 Slips Available

20 Water Street, East Greenwich • (401) 885-3700 • BLUonthewater.com

Celebrate the Seasons

Breakfast, Brunch, or Lunch on beautiful Main Street east Greenwich

We also offer LOCAL DELIVERY

A family atmosphere in a sloped ceiling

trAin cAr diner With a wide breakfast and lunch menu of fresh, local ingredients and tasty options like our signature omelets and Johnny cakes, Jigger’s is your ultimate stop for classic American diner fare.

Serving Breakfast (all day) & Lunch Serving ri Since 1917

open 6:30am-2:30pm closed tuesdays

145 MAin Street, eASt GreenWich • 401-884-6060 • JiGGerSdiner.coM

contents

Hey Rhody Dining Guide 2016 In This Issue 8 Editor’s Note 11 A Foodie’s Guide to Rhode Island 12

New Restaurants

Ask a Foodie

Farmer’s Markets

Delicious Events

39 Style in Good Taste 40

Wear Your Dinner

63 Local Flavor 64

Waterfront Dining

Live Entertainment

A Bite of Brunch

Dining Deals

Cocktails Worth a Sip

Matunuck Oyster Bar in South Kingstown

98 Last Bite

Restaurant Profiles Barrington 56 Bluewater Bar and Grill Bristol 57

DeWolf Tavern

Charlestown 70

Breachway Gourmet

The Breachway Grill

The Nordic

Photography (Top) by Kendall Pavan St. Laurent

Cranston 17

Character’s Cafe & Theatre 82

Chapel Grille

Cucina Rustica

Fresco

Haruki

Napolitano’s Brooklyn Pizza

T’s Restaurant

Twin Oaks

The Dorrance in Providence

Coventry 88

Dragon Palace Pat’s Italian Restaurant in Johnston

Read about more restaurants at HeyRhody.com

Pasquale’s Pizzeria Napoletana in South County Commons

Dining Guide 2016 |

contents Restaurant Profiles East Greenwich

Providence

Tavolo Wine Bar & Tuscan Grille

Besos Kitchen & Cocktails

Capri

BLu On The Water

CAV Restaurant

Dante’s Kitchen

The Dorrance

Dragon Palace

Fresco

The Grange

Matunuck Oyster Bar

Jigger’s Diner

Haruki East

Pasquale’s Pizzeria Napoletana

La Masseria

Haruki Express

Phil’s Main Street Grille

Red Stripe

McBride’s Pub

Tong-D

T’s Restaurant

McCormick & Schmick’s

TwoTen Oyster Bar and Grille

Meeting Street Café

Mill’s Tavern

Momo

The Aviary

Napolitano’s Brooklyn Pizza

Lolo’s Café

The Pizza Gourmet

East Providence 58

Ichigo Ichie

Johnston

South Kingstown

Swansea

Pat’s Italian Restaurant

Red Stripe

Red Ginger

The Rosendale

Simone’s Restaurant

Rosmarin

The Wharf Tavern

The Salted Slate

Narragansett

Warren

Chair 5

Spirito’s

Warwick

Champlin’s Restaurant

Tavolo Wine Bar & Tuscan Grille

The Crossings

Coast Guard House

Tony’s Colonial

DiVine

George’s of Galilee

Tortilla Flats

Eleven Forty Nine Restaurant

T’s Restaurant

The Village

Iron Works Tavern

Twin Willows

Vinya

West Warwick North Kingstown 77

Frankie’s Italian Bistro

Tavern by the Sea

Richmond 88

Dragon Palace

Seekonk North Providence 92

Fresco

The Villa

Westerly

The Old Grist Mill

Red Ginger

Ocean House

Weekapaug Inn

Smithfield 38

Rocco’s Pub and Grub

More Local Tastes 96

Acaiberri

DeLuise Bakery

Saugy

Autocrat Coffee Syrup

DePetrillo’s Bakery

Starbucks

Baffoni’s Poultry Farm

Gasbarro’s Wines

Sweenor’s Chocolates

Borrelli’s Bakery

The Olive Tap

Trinity Brewhouse

Brooklyn Brothers

Pauly Penta’s Gourmet Italian Deli

Whole Foods Market

The Catering Gourmet

Rachel’s Table

Yacht Club Soda

Dave’s Marketplace

Rhody Fresh

Tony’s Colonial in Providence

Napolitano’s Brooklyn Pizza in Cranston

Pan-Asian Cuisine at its Finest Jacky's Waterplace & Sushi Bar

Jacky's Galaxie Bristol

200 Exchange Street, Providence 401-383-5000

383 Metacom Avenue, Bristol 401-253-8818

Jacky's Galaxie Restaurant & Banquets

Jacky's Galaxie Cumberland

1488 Mineral Spring Avenue, North Providence 401-353-0088

1764 Mendon Road, Cumberland 401-333-4700

Gift Cards available and valid at all 4 locations

Dine-In • Banquet Facilities • Catering • Take-Out w w w. j ac k y s g a l a x i e .c o m

Hey Rhody! Dining Guide 2016

Photography by Rupert Whiteley

1070 Main St., Suite 302 Pawtucket RI 02860 For advertising rates call: 401-305-3391 www.HeyRhody.com mail@providenceonline.com Publishers Barry Fain Richard Fleischer John Howell Media Director Jeanette St. Pierre Bluewater Bar and Grill

From the Editor

Art Director Meghan H. Follett

People who have never been to Rhode Island don’t

we’re lucky to live in the Ocean State, the bounty of

quite understand the quality of our culinary scene.

local farms, natural food resources and incredible res-

Sure, other places have good, even great restaurants.

taurants rank high among them. Our Hey Rhody Din-

But other places don’t have the freshest, best seafood

ing Guide profiles over 100 of the state’s best restau-

to cook with, and they don’t have the best culinary

rants and food producers. Take a look, and then head

school in the country giving them a steady supply of

out to try one of the places here you’ve been meaning

aspiring chefs and restaurateurs. Of the many reasons

to get to forever. You won’t regret it.

By the Numbers

Number of restaurants per 10,000 residents in Providence according to the US Bureau of Labor Statistics and Census Bureau, making PVD the most densely packed restaurant town in the US.

Managing Editor Grace Lentini

Digital Editor Tony Pacitti

One Delicious State

20.62 (or #1)

Creative Director Julie Tremaine

Number of farmer’s markets in the state – that’s 38 in the summer and 6 in the winter – and they all offer a lot more than just fruits and veggies. Check out page 13 to find out how to get the most out of your next trip to the market.

Assistant Art Director Katie Leclerc

Advertising Design Director Layheang Meas Graphic Designer Nicholas DelGiudice

Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel Dan Schwartz Stephanie Oster Wilmarth

8,272,172

Writers Jeanette St. Pierre Julie Tremaine Tony Pacitti

Number of Rhode Island grown oysters sold in 2015. We know we’re responsible for putting away quite a few but dang... that’s a shell of a lot of oysters.

Interns Marrissa Ballard Abigail Burns Ava Callery Matt Eldridge

Kemill Logarta Joshua Lu Marisa Petrarca

On the Cover: Matunuck Oyster Bar photographed by Kendall Pavan St. Laurent

Show Us How you Dine in RI

Presented by Providence Media, publishers of The Bay, East Side Monthly, Providence Monthly and So Rhode Island

Dinner at one of your favorite Rhode Island restaurants is just a #FoodGram away. Tag us in your delicious food pics on Instagram and each week a lucky winner will get a gift certificate to one of the restaurants featured in this dining guide. Enter by tagging @HeyRhody and #HeyRhody

@HeyRhody: if you need me I’ll be at Spring House Hotel

Facebook.com/HeyRhody

This brunch brought to you by Simone’s @HeyRhody

@HeyRhody

Nothing more @HeyRhody than late night Olneyville NY system!

@HeyRhody

We welcome all contributions, but we assume no responsibility for unsolicited material. No portion of this publication can be reproduced in whole or in part without prior written permission. Copyright ©2016 by Providence Media, All rights reserved. Distributed by Special Delivery.

great Career moves

start here Working and going to school is a challenging experience. It has to be convenient. We understand. Thatâ&#x20AC;&#x2122;s why we have grown to be one of the largest continuing education programs in the region. If youâ&#x20AC;&#x2122;re looking to accelerate your career, check out our evening and weekend degree programs. One of them just might be your next great career move. Experience more now to achieve more tomorrow at the Continuing Education division of Johnson & Wales University.

EXPERIENCE MORE NOW.

401-598-2300 ce.jwu.edu

Accounting Applied Psychology Baking & Pastry Arts Business Administration Business Studies Counseling Psychology Criminal Justice Culinary Arts Finance Hotel & Lodging Mgmt Human Resource Mgmt Liberal Studies Management Marketing Operations & Supply Chain Mgmt Organizational Psychology Organizational Risk & Cyber Security Mgmt Restaurant, Food & Beverage Mgmt Tourism & Hospitality Mgmt Computer-Aided Drafting Certificate Criminal Justice Certificate Management Certificate

Classes start

september 6

Dave’s Marketplace

Restaurant quality prepared foods bring fine dining home Fresh as Fresh Can Be

With nine markets throughout Rhode Island, Dave’s Marketplace is known for their beautifully designed stores, exceptional customer service, affordable prices and fresh produce, meat and seafood. The independent grocery market chain – the state’s largest – is also lauded for their ever-expanding prepared foods section. “It’s an around-the-clock operation,” says Executive Chef and Culinary Director Sean Devlin. “We are prepping and cooking food 24 hours a day.” Each of the nine locations has a fully loaded instore kitchen with a professional culinary staff. There’s also an industrial-grade commissary based in East Greenwich that meticulously prepares most of Dave’s On The Go, their pre-packaged homestyle comfort food line. “Everything is personally handled,” explains Director of Perishables Lou Aragao. “We might do huge volume, but we are chopping, dicing, roasting, grilling and preparing everything by hand each day.” Indeed, it takes a village of dedicated and welltrained employees to keep all of the deli cases, sidewalls and gourmet food stations brimming with delicious, made-from-scratch food. In fact, of the 1,500 Dave’s Marketplace employees, 400 work in prepared foods. And with 120,000 customers shopping at the supermarket weekly, the demand keeps growing.

Dining at Home with Dine Out Quality While convenience, selection and price are important factors when it comes to prepared food, “the quality is paramount,” says Lou. “We want the food that is cooked in our kitchens to wow you in your dining room.” It starts, quite simply, with an endless supply of fresh ingredients. The culinary team has an unmatched access to in-season produce, freshly caught seafood, house-butchered meats and unique and in-demand foods (such as farro, quinoa, fresh herbs and specialty cheeses). “It’s any chef’s dream,” says Sean. “We have deliveries seven days a week. Having access to such a wide range of food makes all the difference.” Being on the frontlines also allows the culinary staff to make seasonally inspired adjustments to the menus. “We love to get creative,” says Lou. From conducting constant market research and monitoring food trends to Dave’s ongoing recipe development and encouraging an open dialogue with their customers, the staff here is always looking to set the bar even higher. “We get so many ideas from our customers. We love their feedback,” says Lou.

Selection, Selection, Selection When you stroll through the prepared foods section at any Dave’s, it’s hard not to be overwhelmed by the

Sampl e me n u Adult Macaroni and Cheese with Bacon and Onions Authentic Brick Oven Pizza BBQ Pulled Pork Eggplant Meatless Meatballs Grilled Balsamic Chicken and Spinach Salad

Honey Stung Wings Kale and Butternut Quinoa Penne Sangria Salmon Orzo Spicy Thai noodles Tortellini Al Fresco

PREPARED FOODS By THE nuMBERS 6,000 pizzas Sold Weekly In 50 Varieties

7,000 stuffed quahogs Sold Weekly

27,000 zeppoles Were Sold For St. Joseph’s Day This Year

4,000 lbs + chicken wings Sold Weekly

7,000+ dave’s Meals to go Bought Weekly

sheer selection. “We might have six or seven types of grilled salmon available on any given day,” says Lou. “We probably grill more salmon in day than most restaurants do in a month. And we sell more than 1,000 pieces each week!” The volume and selection is absolutely staggering, especially when you consider that most of the dishes are made in small batches to ensure freshness. On top of it all, the staff has the highest standards when it comes to food safety. “We are so diligent with our preparations and packaging – all without preservatives mind you – so that our foods will still be fresh and delicious when you take it home,” says Lou. With restaurant-like food quality, a top-notch culinary team, a welcoming shopping experience and a drive for excellence, Dave’s puts the super in supermarket.

Coventry (route 117) 23 Coventry Shoppers Park

east GreenWiCH 1000 Division Road

WarWiCk – Hoxie 18 Airport Road

(little) smitHfield 4 Cedar Swamp Road

Cumberland 2077 Diamond Hill Road

Quonset 105 Gate Road

WarWiCk – Wsr 2687 West Shore Road

WiCkford 125 Tower Hill Road

smitHfield CrossinGs 371 Putnam Pike

Please contact Susan Budlong with questions at 401-885-1191 Find on Facebook, Pinterest, Instagram and Twitter; newsletter sign-up for Dave’s weekly specials

a fo o d i e ’s g u i d e t o ri

Photography by Stacey Doyle

The freshest new tastes in the state

New Never Tasted Better There’s no doubt that Rhode Island is a great place to be a foodie, but what makes it the greatest place to be a foodie is that there’s always something new to try. Restaurants like The Slow Rhode (above) are making a case for Southern comfort food above the Mason-Dixon, while lauded favorites like Persimmon are keeping things fresh with a new location in Providence. Turn the page and start checking off some of your favorite new restaurants.

a f o o d i e ’s g u i d e t o ri 10 New Must-Try Restaurants Grab a fork and dig into some of the newest, tastiest restaurants in the state Persimmon In their recent move from Bristol to Providence, Persimmon not only got a bigger interior but also an even bigger menu. Enjoy award-winning dishes of bouillabaisse, gnocchi, fish or lamb in preparations that change with the seasons. 99 Hope Street, Providence. 401-432-7422, PersimmonRI.com

Manicotti from Avvio in Garden City

Massimo Massimo’s Chef Joe takes on contemporary dishes from all over Italy and preps them perfectly for Rhode Island, like their signature Fettuccine alla Carbonara and Fig and Gorgonzola Pizza. Their wines even come from small boutique Italian wineries, and can’t be found anywhere else locally. 134 Atwells Avenue, Providence. 401-273-0650, MassimoRI.com The Slow Rhode Good things come in small packages, and that includes dinner. Inspired by Southern cuisine, The Slow Rhode specializes in smaller dishes that are bursting with flavor and are easy to share, like their Crawfish Beignets or their seriously spicy Hot Fried Chicken. 425 West Fountain Street, Providence. Facebook.com/ TheSlowRhode Frankie’s Italian Bistro If you think Federal Hill has the market cornered on Italian food then you clearly haven’t been to Frankie’s in North Kingstown yet. From the same owners at Pat’s Italian in Johnston, Frankie’s serves up home style Italian just like mama used to make. And like mama, they’ve got a few culinary tricks up their sleeve. 1051 Ten Rod Road, North Kingstown. 401-295-2500, FrankiesItalianBistro.com Wara Wara Besides a scrumptious palette of ramen and curries, make sure you try out a traditional Japanese breakfast or an Okonomiyaki, a Japanese savory pancake with all kinds of seafood in it. And for dessert, you can’t go wrong with a Green Tea Molten Lava Cake. 776 Hope Street, Providence. 401-831-9272, WaraWaraRI.com Statesman Tavern Paying homage to the centuries-old tavern tradition in Bristol, Statesman Tavern is a welcoming abode that’s all about hospitality. Their comfort food is adventurous – which sounds like an oxymoron, but makes sense once you sink your teeth into some Butter Poached Monkfish or a classic Bacon Double Cheeseburger. 31 State Street, Bristol. 401-396-5115, StatesmanTavern.com Post Office Cafe The new Post Office Café is better than ever. Consider the Duck Fat Popped Popcorn, or the crispy Point Judith Calamari, Federal Hill style. The funky cocktails are also a must-try, especially the green apple cinnamon bourbon. 11 Main Street, East Greenwich. 401-885-4444, PostOfficeCafeRI.com

Mary Murphy’s Mary Murphy’s is your neighborhood Irish pub that, according to their menu, “came about over many pints.” Modern, ambient atmosphere, generous portions of classic Irish dishes and a huge draft beer selection make this pub the perfect place to enjoy many pints. 333 Main Street, Wakefield. 401-788-9400, MaryMurphys.com Winner Winner You can’t go wrong with chicken, and Winner Winner is all about chicken: fried chicken, rotisserie chicken, chicken tenders and more. They’ve got seasonal sides as well, and they’re a BYOB establishment. What more could you ask for? 677 Thames Street, Newport. 401-848-2449, WinnerWinnerNPT.com Avvio We love our Italian food here in Rhode Island, and Avvio is another great option for anyone craving great Italian dishes. Made using fresh New England ingredients, their Neapolitan pizzas, mouth-watering pasta and wood-fired grilled steaks and seafood are to die for. 90 Hillside Road, Cranston. 401-942-2900, AvvioRistorante.com

SeAn LARkIn, BReWMASTeR AT RevIvAL BReWIng • Favorite Rhode Island food Anything from Poor People’s Pub on Block Island • Favorite cocktail bar El Rancho Grande in Providence – by far the best tequila selection around • What rising food trend are you excited about? New England is starting to take barbecue seriously again • One food item the rest of the US should know us for Revival Beer, obviously!

| Dining Guide 2016

JIM neLLIS, FOUndeR RI FOOd FIghTS • Most underrated town for dining Warren • What restaurant should everyone be talking about but isn’t? Preppy Pig BBQ in Warren • Favorite place for breakfast Kitchen in Providence • Favorite place for dessert North Bakery in Providence

Read about more restaurants at HeyRhody.com

Photography by Meghan Follett

ask the foodies

a foodie’s guide to ri from the farm

More From Your Market If you’re just going to the farmer’s market for apples and cukes, you’re doing it wrong South Kingstown Farmer’s Market

As interest and attendance in farmer’s markets has grown, so has what the markets offer. Gone are the days of your farmer’s market being just a place to get fresh fruits and vegetables. We asked Thea Upham, Program Director for Community Access at Farm Fresh Rhode Island, to share with us some tips on how to get the most out of your local markets.

There’s More Than Fruits and veggies You can get a variety of cheeses, breads and pastries. There are cool new fermented products like kimchi and sauerkraut, salsas and lots of things that you can use together to put towards a meal. A lot of people think, “oh I can only get a few things, then I have to go to the grocery store after.” Farmer’s markets now have a variety of products that you can use so it can really be your one-stop shop.

There’s More Than Just Food Lots of times markets are placed where there are other things to do. There might be playgrounds, a pool or rec center. You see a lot of picnicking happening, which is really great. You need to subscribe to your community farmer’s market newsletter. Lots of the farmer’s market managers have their own newsletter and they’ll be able to tell you when events are happening.

Talk to Your Farmers It’s fun to have that one-on-one experience with the vendors so they can give you the story behind their food. They are always excited to talk about it. Usually lots of farmers end up cooking what doesn’t sell at the market, so talking to farmers and vendors about their recipes is always a lot of fun. They’re cooking what they grow so you can get really specific recipes. You can troubleshoot

your own recipes with them, and get some good tips and tricks. They’re always excited to talk because they’re invested in it.

Be on the Foodie Frontlines Farmer’s markets are a great place for small businesses that don’t have a brickand-mortar yet to test out their products. They get real, direct feedback and you can get some really great inside scoops on how businesses are developing, where they might be going and get that cool new product, like Jamaican beef patties from Patois Catering. He was a vender at the wintertime market and did really well. He had one type of patty and expanded with fish and vegetarian options because he heard [customer] feedback. You get those fresh, hot off the press products. For a full list of the more than 40 farmers markets in Rhode Island, visit FarmFreshRI.org

play with your food

Can’t Miss Foodie Events Clear your calendar – it’s going to be a delicious year

Photography by (top) Grace Lentini, (bottom) Mike Braca

September 17: Ocean State Oyster Festival A ticket to this family friendly festival includes half a dozen locally sourced oysters, a local micro-brew beer or glass of wine, live music, food trucks and a shucking contest. 12-5pm. South Water Street, Providence. OysterFestRI.com

September 22-25: 11th Annual newport Mansions Wine & Food Festival Held at The Elms, Rosecliff and Marble House, this weekend event features hundreds of international wines and cooking demonstrations by nationally renowned chefs. Multiple locations, Newport. 401847-1000, NewportMansions.org

Ocean State BBQ Festival

September 24-25: International Oktoberfest As the official sendoff to summer, Oktoberfest features seasonal brews, savory German cuisine and lively and spirited music from the Biergartens. 2 Kennedy Plaza, Providence. 800-745-3000, NewportWaterfrontEvents.com October 15-16: Bowen’s Wharf Annual 26th Seafood Festival This seafood festival offers fresh, local seafood, signature cocktails, cold New England beer and live music beneath the Wharf’s colorful tents. 11am-5pm. 13 Bowen’s Wharf Newport. 401-849-3478, BowensWharf.com January 28: Rhode Island Brew Fest This 21+ only event features over 50 breweries, as well as many food trucks and vendors. Pawtucket

Read about more restaurants at HeyRhody.com

Armory, 172 Exchange Street, Pawtucket. 401-8569197, RIBrewFest.com April 27-30: eat drink RI Festival This festival keeps expanding each year, showcasing more of the culinary world in Rhode Island and bringing together some of the state’s most talented chefs and bartenders. Multiple locations. 917-4534368, EatDrinkRI.com June 23-24: Ocean State BBQ Festival A ticket to this barbecue fest grants you a beer or mixed drink, access to RI’s best barbecue, live music and admission to the Best Of Smoke-Off competition. The Steel Yard, 27 Sims Avenue, Providence. 401-273-7101, Facebook.com/OSBBQFest August 4-6: 33rd Annual Charlestown Seafood Festival A festival full of Rhode Island’s best seafood, a great lineup of live music, exciting carnival rides and a fireworks show to end the evening with a bang. Ninigret Park, Charlestown. 401-364-4031, CharlestownRIChamber.com

Dining Guide 2016 |

Like a fine vintage, Gasbarro’s Wines keeps getting better with age

A Worldly Experience A visit to Gasbarro’s Wines is more than just a stop for a bottle of wine. It's an experience. It can be educational, where you learn a little (or a lot) about wine regions and winemakers. It can take you around the world, skipping through the wine offerings of five continents. It can even take you back in time to 1898, when the wine shop first opened on Atwells Avenue, and get a taste of the values that are still at the core of the business. “We aim to make it a different, even fun, experience for customers,” says Mark Gasbarro, fourth-generation owner.

“Buying wine

should be an enjoyable experience.” Their selection of wine is not only unmatched in Rhode Island, it’s one of the most impressive collections in the US. Of the 1,600 labels offered, 900 are from Italy. A diverse selection from California, France and Portugal, among other regions, are part of the exclusive inventory. “Our focus is predominantly on Italian wines,” says Mark. “We represent all 20 regions with mostly hard-to-find labels.” The commitment to showcasing so many wines, some from boutique vineyards, starts with personal relationships with the makers. “We travel once a year to Italy to meet makers in person and to explore regions.” Gasbarro’s enormous selection is also varied in price points. “The $10 bottle customer is just as important as the $100 bottle customer,” Mark says, adding that the store has a great selection of interesting wines from $10 to $75. “Our mission

is to make wine accessible for everyone.” The

for Table for Ten, a private tasting experience

well-educated staff creates a welcoming envi-

that is customized for individuals or companies.

ronment, guiding customers who are looking for

“We work with local restaurants to pair food

a specific taste, region or price. “We are passion-

with the educational experience,” Mark adds. A

ate about all the wines we carry, and we’re just

complimentary monthly tasting is an exception-

as passionate about sharing our knowledge with

al opportunity to meet international winemak-

our clients.”

ers and sample new and exciting varietals. “We

Wine enthusiasts are encouraged to explore the

always encourage customers to try before they

shop’s extraordinary walk-in wine cellar. The cli-

purchase,” he says, adding that wines featured

mate-controlled room features 4,000 bottles beau-

are offered at a discount. One-of-a-kind services

tifully displayed on custom mahogany racks. The

also include complimentary statewide delivery

collection, which has been lauded by Wine Specta-

six days a week, consulting, private events and

tor and Food & Wine, offers trophy wines starting

a wine club.

at $75. “It’s for the curious and the collector,” Mark says. Though wine is the speciality here, you can

A Community Uncorked

also choose from 160 beers and 500 spirits.

Being an active and supportive member of the

History in the Making

community is an essential part of Mark’s mission. “I feel an obligation to give back to the com-

Mark’s great grandfather, an Italian immigrant,

munity,” Mark explains. The shop partners with

opened Gasbarro’s Wines 118 years ago. “We’re

several non-profits, such as Friends Way and

the oldest wine retailer in the country, the lon-

Adoption RI, and organizes its own signature

gest-standing business on Federal Hill,” he says.

fundraiser, a Taste for a Cause, to benefit the

“It’s an honor to be a part of it.” He started work-

Oncology Program at Women and Infants each

ing full-time at 16, and having graduating Provi-

fall. Located at the Aldrich Mansion, the event

dence College with a degree in accounting, Mark

hosts upwards of 400 guests and features over

become the fourth-generation owner in 2002.

80 exclusive wines from around the world, food

The storefront went through a major renova-

stations, entertainment and a silent auction.

tion in 2011, creating a beautifully designed and

Mark, who has two young children with his

ultra modern showroom. Hardwood floors, spe-

wife Susan, feels fortunate to love his job and his

ciality lighting and new shelves were installed to

Federal Hill community. “It’s the best decision I

give customers a relaxed experience. A custom-

ever made. I’m so grateful to be part of this vi-

made table was added to the front of the store

brant community of hard-working families.”

SSave the Date T

A TAsTe for A CAuse at the Aldrich Mansion October 21, 6:30-9:30pm

Tickets, online ordering and e-newsletter sign-up at Gasbarros.com

GASBARRO’S WINES Established 1898

361 Atwells Avenue Providence 401-421-WINE Gasbarros.com Mon–Sat 9am-6pm

pr ov i d e n c e d i n i n g

Take a bite of the Creative Capital

Housed in a 19th-century bank, The Dorrance is a feast for the eyes and the senses, serving delicious, elevated cuisine and perfectly crafted cocktails

The Dorrance is perfect for a romantic night out or a big celebration

Cranston

Chapel Grille

Sophisticated dining outside of the city Chic and Delicious Nestled within a hilltop village, Chapel Grille is a New England destination, the crown jewel of Rhode Island’s top restaurants. Relax on their terrace overlooking stunning panoramic views: the sunset washed Providence skyline and the beautifully lit bridges at dusk. Chapel Grille features hearth style cuisine and a Mediterranean/Italian influenced menu, focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in their Woodstone hearth oven while enjoying a glass of wine in the soaring Cathedral Bar, or cozy up by the fireplace for a romantic dining experience second to none.

Historic Dining Conveniently located in Cranston’s Chapel View shopping and lifestyle center, Chapel Grille is an easy-to-find oasis of culinary excellence. Its interior is expansive, welcoming and comfortable. Seating options include the main salon, with plush furnishings and a central stone fireplace, as well as an outdoor terrace. Private functions are held in the conservatory and mezzanine (also popular dining spots) and in the wine salon, which accommodates up to 120 guests. However, the interior’s showpiece is the soaring Cathedral Bar, a unique, Medieval-style room with a vaulted ceiling, stonewalls and stained glass windows. Once a historic c. 1891 chapel, it now has a cushy leather stools and a serpentine white onyx bar. The Skyline Bar has all-glass walls and a retractable roof, so diners have the experience of outdoor dining in all four seasons.

Sample Brunch Buffet Menu Intercontinental station with baked goods, Atlantic Isles smoked salmon and intercontinental cheeses Omelet station, carving station with prime rib, pasta station with choice of sauces and toppings

Buffet with options like sourdough French toast, sweet potato hash, salads, bacon, vegetable and cheddar frittata and chicken scallopini

(middle to bottom) Crispy Mediterranean Salmon, Paella

Bloody Mary, Mimosa and Sangria Bar

Sample Dinner Menu Caprese Ravioli Burrata and lemon filled raviolis, fresh tomato, garlic, basil, extra virgin olive oil, balsamic drizzle

Steak and Cake 6oz filet of beef tenderloin over our crab cake with tomato béarnaise aioli, broccolini, roasted yukon potatoes

Seafood Fra Diavolo Linguine, littleneck clams, mussels, shrimp, sea scallops, white fish, spicy tomato sauce

Barolo Braised Beef Short Ribs Gorgonzola, celery root puree, sautéed brussels sprouts, sundried cherries, and cipollini onions

Type of Food: Eclectic Price Range: $3.99-$34.99 Serving: Brunch, Lunch and Dinner

Seven Days of Savings: The restaurant offers a different promotion every day, from half-off bottles of wine on Mondays, to Wednesday Burger Nights, to $5 martinis and complimentary dessert with entree for women on Thursdays for Ladies Night.

More Diner Rewards: Chapel Grille offers a happy hour deal at their Cathedral Bar and Skyline Bar. Monday-Friday from 4pm-7pm, enjoy half-off pizzas, appetizers, salads and raw bar. The restaurant also has a Heavenly Rewards program for frequent guests.

3000 Chapel View Boulevard, Cranston • 401-944-4900 • ChapelGrilleRI.com Find on Facebook, Twitter and Instagram 16

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

CRANSTON

Character’s Café & Theatre 82 Creative and cozy dining, for a good cause The Art of Comfort Food Character’s Café & Theatre 82, a cozy restaurant and performance space, is an exciting extension from partnering neighbor Artists’ Exchange. With an artistic touch and a commitment to serve wholesome comfort food, the restaurant has been delighting guests with its unique concept since opening in early 2015. Art is all around you at the Character’s Café. The murals on the wall, which were designed by a RISD grad and handpainted by Artists’ Exchange artists, set the mood for a fun family-friendly experience. Tables and chairs, found and repurposed, have also been handpainted. Even the colorful plates and mugs are handmade by ceramic artists. But it’s the food that really takes the stage here, with breakfast and lunch classics getting an artsy makeover using fresh, locally sourced ingredients. Homemade corned beef hash, stacks of mouth-watering pancakes, egg specialties, made-from-scratch soups, angus beef burgers and salad entrees are just a sampling of what you can find on their menu. Seasonal specials let farm-picked produce and fresh seafood take leading roles and add to the already brimming menu selections. Craft beer, creative cocktails, a kids menu and homemade desserts round out the delicious offerings.

Impacting the Community Dining at Character’s Café has another great benefit: supporting the community. The restaurant, along with Artists’ Exchange, is a non-profit business owned and operated by Gateways to Change, an organization that enhances the lives of adults with developmental disabilities. The café employs many of these individuals, offering them critical real life work experience and also providing an inclusive atmosphere where everyone is always welcome. (top to bottom) Lobster Roll, the Rolfe Square cornerstone, Lemon Pepper Grilled Chicken Salad

Sample Breakfast Menu The Spot Light Two eggs with ⅓ lb rib eye steak

The Green Room Omelet with tomato, spinach, mushrooms, broccoli and goat cheese

Plot With a Twist Texas French toast stuffed with cream cheese, topped with blueberry compote and tossed in cinnamon sugar

Popeye Egg Scramble Spinach, roasted red peppers, onions and Swiss cheese

Sample Lunch Menu The Script Shaved Philly steak, grilled peppers and onions and American cheese

The Cast Angus cheeseburger with lettuce and tomato

The Count of Monte Cristo Turkey, ham and Swiss cheese sandwiched between Texas French toast

The Understudy Spinach salad with goat cheese, walnuts, cranberries, bacon, hardboiled egg

Type of Food: Creative comfort food Price Range: $2-$13

Family Entertainment: Theatre 82 hosts weekly theatrical performances, comedy acts, children’s variety shows, puppet shows and more.

Jazz Sundays: Enjoy the sounds of the Tri-Forte Trio every Sunday with your freshly made breakfast from 10am-1pm.

Serving: Breakfast and lunch

82 Rolfe Square, Cranston • 401-781-2200 • CharactersCafe.org Find on Facebook, Instagram and Twitter; newsletter sign-up for performance schedule and specials Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

Cranston

Cucina Rustica

Old world inspiration for delicious Italian favorites A Taste of Italy You might say Francesca Sarantapoulas and Gina Musto have good taste. The best friends and foodies opened Oceanside Restaurant and Bar in Narragansett four years ago, and building on that restaurant’s success, opened Cucina Rustica in Cranston this past spring. “We’re both passionate about old world Italian food,” says Francesca. “This is great, rustic Italian food made in a scratch kitchen.” Everything, from pasta to pizza dough to their sauces, is made inhouse under Chef Brian Nadeau. The restaurant has a raw bar, and can also host parties of up to 150 people in their private function room.

Sample Antipasti and Wood Fire Pizze Cucina Salada Warm spinach salada with cherry tomato, shaved parmesan, prosciutto di parma and warm lemon vinaigrette

Clam Casino Pizza Garlic white sauce, chopped clams, bacon, native littlenecks and mozzarella

Meatball 10oz. housemade meatball with marinara, ricotta and mixed greens with balsamic

Bolognese Pizza Veal, pork and beef ragu, mozzarella, shaved parmesan

Clam Zuppa Hot Italian sausage, onions, littleneck clams, spicy tomato broth and grilled focaccia

Brussels Sprouts Pizza Creamy goat cheese spread, savory pancetta, shaved Brussels sprouts and fresh red onion

(top to bottom) Cioppino and Escarole and Beans

Sample Primi-Pastas Mushroom Ragu Mushroom medley, blended stock, sage butter and tomato over fresh pappardelle

Escarole and Beans Cannellini beans, escarole, pancetta and parmesan over fresh rigatoni

Puttanesca Tonno tuna, capers, olive oil, anchovy, garlic and tomato over fresh tagliatelle

Eggplant Ravioli Roasted eggplant stuffed pasta, tomato cream and roasted asparagus

Sample Secondi-Entrees Cioppino Classic Italian fish stew with littlenecks, mussels, scallops, shrimp, white fish and grilled focaccia Cod Pizzaiola Baked cod topped with a fresh oregano tomato sauce with red pepper flakes

Osso Bucco Braised veal shanks, gremolata and creamy polenta Brick Chicken Half chicken brick seared on a slab of Himalayan salt rock, with fingerling potatoes, marsala broccolini and crispy shallots

Type of Food: Italian Price Range: $1.50-$29 Serving: Lunch and dinner, 11:30am-10pm

What a Deal: Monday nights at the restaurant, enjoy all you can eat salad, pasta, meatballs and garlic bread for just $14.95. Wednesdays, all bottles of wine are half off.

Saturdays in Swing: Enjoy live music at Cucina Rustica on Saturday nights.

555 Atwood Avenue, Cranston • 401-944-2500 • CucinaRusticaRI.com Find on Facebook 18

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

Cranston

Twin Oaks

A delicious piece of Rhode Island’s culinary history A Cranston Favorite It’s hard to grow up in Rhode Island and not have celebrated at least one important event at Twin Oaks, the venerable Italian restaurant in Cranston. Generations of the DeAngelus family have been serving generations of hungry Rhode Islanders since 1933, when Eva and Bill DeAngelus opened up a basement speakeasy during Prohibition. “My grandfather made moonshine and got busted by the Feds,” Susan DeAngelus says. “We still have that original bar.” Bill and Eva eventually built a restaurant across the street from their house, which their son took over, and now is owned by five grandkids: Billy, Jimmy, Kathy, Patty and Susan. Billy and Susan run the restaurant today, with Chef Ryan Mancini in the kitchen. The family at Twin Oaks, though, is bigger than just those kids. “We have waiters who have been here 50 years,” Susan says, “and a manager who’s been here 51.” There are family photos all over the walls of the lakeside restaurant, which serves Italian classics that people drive from all over the state to get another taste of. “We’re like one big family,” she says. “The staff, even the customers – they feel very at home here.”

Sample Menu Frutti De Mar Seafood medley

Black Angus Sirloin 12oz or 20oz

Marinated Mushrooms

Broiled Lamb Chops Two 16oz chops

Stuffed Cherry Peppers Fried Calamari Ala mama, with hot peppers

Broiled Veal Chops Two 12oz chops

Chicken Parmesan A Twin Oaks classic

Baked Native Sea Scallops With butter, white wine, mozzarella cheese, bacon and bread crumbs

Crisp Roast Duck With a sweet orange reduction

Baked Scrod With seafood salad dressing

Provimi Milk-Fed Veal Cutlet

Baked Salmon With a dill butter sauce

(top to bottom) The lakeside patio, Chicken with Roasted Peppers and Penne, Veal Parmesan

Veal Parmesan Steamed Alaskan King Crab Legs Eggplant Parmesan Sauteed Lobster Tails Filet Mignon 8oz, 12oz or 16oz

Lobster Salad

Type of Food: Italian American Price Range: $4.50-27.95 Serving: Lunch and dinner

Bigger is Better: Twin Oaks can host 700 guests at a time, including private parties of up to 100 in the Golden Oak Room.

Dine Al Fresco: The lakeside restaurant has a patio overlooking the lake, which is a secluded place to have a quiet meal.

Twin Oaks 100 Sabra Street, Cranston • 401-791-9693 • TwinOaksRest.com Find on Facebook and Instagram Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

johnston

Pat’s Italian Restaurant Perfectly classic Italian favorites A Hidden Italian Gem It’s one of those places, nestled in a quiet neighborhood in Johnston, that people try to keep a secret so they can always get a table. Pat’s Italian Restaurant, owned by Greg and Christine Stevens, has been providing Rhode Islanders with authentic Italian cuisine for eight years now. They recently renovated and expanded to over 8,500 square feet, adding a banquet room for parties up to 60 and beautiful modern lounge that sits 26 at the bar. True to its name, Pat’s Italian serves perfectly classic versions of Italian favorites. The restaurant’s claim to fame, though, has always been their sauce, which was named Best Sauce in Rhode Island by The Providence Journal. Considering the many Italian restaurants in this state, that is no small feat. Pat’s also spares no expense in using all natural beef, chicken and seafood, and locally produced dairy and eggs, and has been committed to this kind of quality since the beginning. At Pat’s Italian, the emphasis is on fresh, house-made food. They’re one of only a handful of restaurants to offer freshly made pasta (there are three of them on the menu), as well as everything from lasagna and stuffies to homemade salad dressing. That’s why their food tastes so incredibly fresh – because it is.

(top to bottom) Pasta Miscuglio, Inferno di Pollo del David

Sample Menu - Primi Rhode Island Calamari Hand-battered native squid rings, fried golden brown and topped with sauteed garlic, chopped tomato, olive oil and a side of hot pepper rings

Zuppa di Vongole One dozen plump little neck clams sautéed with garlic, white wine and clam juice. Comes with choice of red or white sauce and toast points.

Sample Menu - Secondi Pollo alla Sorrento All-natural chicken cutlet, topped with Narragansett ricotta cheese, breaded eggplant and mozzarella, baked in tomato-basil sauce

Homemade Lasagna Ridged lasagna noodles layered with a blend of mozzarella, Narragansett ricotta and Parmesan, and all-natural ground beef, topped with tomato-basil sauce.

Pasta of Your Choice Choose from homemade radiatore, bucatini, pappardelle or rigatoni; house penne or thin spaghetti; and tomatobasil, pink, alfredo or aglio-olio sauce

Pasta Miscuglio Pasta tossed with sea scallops, shrimp, spinach, sun-dried tomatoes and mushrooms in a spicy pink sauce

Pollo Mediteraneo All-natural chicken breast topped with fresh spinach, roasted red peppers and kalamata olives, then sprinkled with shredded Asiago cheese and finished in a light lemon and butter sauce

Vitello Preferito Christine Hand-breaded veal cutlet, stuffed with spinach, Narragansett ricotta, mascarpone and romano cheeses, topped with fresh mozzarella, prosciutto di Parma and marsala sauce

Type of Food: Italian Price Range: $6.95-$24.95 Serving: Dinner

Have a Party: Pat’s hosts private events at the restaurant, and offers a catering to-go menu.

Two is Better than One: Pat’s recently opened a sister restaurant, Frankie’s Italian Bistro, in North Kingstown (check out their profile on p. 80).

1200 Hartford Avenue, Johnston • 401-273-1444 • PatsItalian.com Find on Facebook and Instagram 20

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

Providence

Capri Restaurant

Mediterranean and Scandinavian flavors on Federal Hill A Unique Culinary Blend Back in the day, Providence’s Federal Hill was a destination for - and only for Italian food. While that rich culinary history is still present on the Hill today, the area has become a much larger and more diverse cultural blend. Walk down Atwells Avenue today and you’ll find Japanese food, Mexican food, Spanish, Greek, Lebanese. A recent entry into the Hill’s cultural melting pot is Capri Restaurant, which offers Mediterranean food with a touch of Scandinavian flavor. Capri combines cuisines from all around Europe for a totally unique culinary experience. One of the restaurants that shares DePasquale Square, Capri has a gorgeous outdoor area with views of the fountain and twinkling lights, and diners can enjoy live music on warm evenings.

Sample Dinner Menu Stuffed Portobellos Marinated portobellos stuffed with pesto, roasted red peppers and fresh mozzarella, topped with olive oil and shaved Parmesan Shellfish and Chorizo Fresh local littlenecks and mussels sauteed with chorizo, white beans, tomatoes, garlic and herbs in a tomato white wine broth, served with grilled focaccia points Cedar Sirloin Grilled sirloin topped with bearnaise on a cedar plank with oven toasted piped potatoes, roasted tomato and grilled prosciutto-wrapped asparagus

Crusted Salmon Herb-encrusted pan seared salmon, topped with shaved sweet potatoes and baked, then drizzled with a whiskey, mustard and honey glaze. Served with bacon brussels sprouts and Parmesan risotto Lobster Ravioli Lobster ravioli, lobster claw and knuckle meat with asparagus and grape tomatoes in a brandy cream sauce Swedish Meatballs Ground beef and pork seasoned and rolled into bite size balls, cooked in brown gravy and served with piped potatoes and lingonberry jam

Sample Cocktail Menu The Capri Absolut Berry Acai, elderflower liqueur, fresh lemon juice and simple syrup garnished with floating blueberries

High Roller Sangria Bacardi Dragon Berry Rum, Bacardi Grape, Bacardi Limon, chardonnay, lemonade and sparkling wine

Hill Side Sunset Ciroc Pineapple Vodka, Malibu Coconut Rum, watermelon liqueur, pineapple juice, lime and grenadine

The Bentley Margarita 1800 Silver Tequila, Cointreau, Grand Marnier, fresh lemon and lime, simple syrup and a splash of Sprite

Type of Food: European Price Range: $10-$32 Serving: Lunch and dinner

A Taste of Europe: DePasquale Square, where Capri is, has live music on weekend nights during the warm weather. Diners can enjoy the sights and sounds of the lively square.

Sharing is Caring: Many of Capri’s cocktails are available in fish bowls for two or more people to share.

58 DePasquale Avenue, Providence • 401-274-2107 • Facebook.com/CapriProvidence Find on Facebook Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

p r ov i d e n c e

CAV Restaurant

Where history, art and global fusion magically meet The Art of Dining Part eatery, part gallery, CAV Restaurant is an award-winning restaurant that has wowed guests for over 25 years. Tucked away in Providence’s Jewelry District, the restaurant is a gem that continues to shine bright in the city’s eclectic dining scene. Upon entering the restaurant often described as magical, guests are greeted with an abundance of warmth. From the glowing crystal chandeliers dripping from the ceiling to the exposed beams and amber colored walls, the ambience invites you to something truly special. African and Asian antiques adorn the historic space in unexpected ways; look closely and you’ll find treasures along the windows, shelves, and corners. An oversized vintage red sled hangs from the rustic beams. The long mahogany bar is a piece of history in itself, salvaged from the oldest bar in 19th century New York.

A World of Tastes The feast for the senses is complete with the innovative global cuisine. The menu offers a creative selection of pasta, a variety of seafood and unique finds like duck confit and filet mignon. A diverse wine and cocktail list complements the eclectic mix of European, Asian and New England flavors. The restaurant has been featured in The New York Times, Bon Appetit, lauded on Rachael Ray’s Tasty Travel, celebrated as one of the best in the state in The Providence and Rhode Island Chef’s Table and awarded Trip Advisor’s 2015 Certificate of Excellence. Alcoves, private rooms and the courtyard can be transformed for one-of-a-kind private parties, corporate events, showers, romantic weddings and holiday celebrations. A visit to CAV, be it for a relaxing brunch, a quick lunch or a memorable dinner, is always an enchanted experience.

Sesame Hijiki Encrusted Tuna

Sample Lunch Menu Sophia Salad Wild baby greens, red pears, almonds and Gorgonzola in a caramelized honey onion champagne vinaigrette (grilled chicken or shrimp can be added) The S&S Sautéed shrimp with mushrooms, tomatoes and herbs in a vodka butter sauce served over fresh cut fettuccini

The Tex Mex Spiced blackened chicken breast, fresh tomato salsa, applewood bacon and cheddar in a large grilled tomato tortilla wrap, served with a side of wild greens salad Black Angus Half Pounder Served on sesame brioche bread with French fries

Sample Dinner Menu Black Truffle Ravioli Shaved bay turnips and rabe in a sage lemon vinaigrette

Filet Mignon Sauce Bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree

Duck Confit and duck breast, seasonal fresh fruit compote, brandy blood orange demiglace, butternut squash mash

Sautéed Lobster Fresh-cut pappardelle, tossed in a mint mascarpone emulsion

Type of Food: Global Price Range: $9-$33 Serving: Lunch, dinner and brunch on Saturday and Sunday

Events Made Special: Spaces throughout the restaurant and al fresco courtyard can be transformed for events both small and large. Offsite catering is also available, along with delivery for business lunches and other catered parties.

A Global View: The curated experience at CAV Restaurant – which includes worldly art and artifacts all around you, global music, and cuisine that blends American, European and Asian flavors – transports guests to lands far away.

14 Imperial Place, Providence • 401-751-9164 • CavRestaurant.com Find on Facebook and Open Table 22

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

Providence

The Dorrance

Sophisticated dining in an unforgettable setting Delicious History Preserving the gleaming elegance of yesteryear in a contemporary way, The Dorrance sets the gold standard for fine dining in Providence. Housed in a grand 19th century bank, with impeccably preserved historical details like stained glass windows and a vault room open for guests to explore, the restaurant is an elegant destination for a romantic evening out or a gathering with friends. Owned by Jean and Regina Lester, The Dorrance has been making waves on both the local and national culinary scenes since it opened in 2011, landing on Bon Appetit’s Top 50 New Restaurants list, and being nominated for a James Beard Award for Best New Restaurant in the Country. Because the stunning restaurant is photo op ready, The Dorrance is a highly sought after location for special events, especially weddings. The space can accommodate up to 375 people. Executive Chef Alberto Lopez has crafted a menu that’s at once simple, elegant and irresistible. The dinner menu offers curated, artisan foods from Rhode Island and around the globe. Choose from selections like Point Judith Lobster Pappardelle with mushrooms, English peas, native corn and a lobster emulsion, a Grilled Pork Chop with warm peaches and brandy, finished with toasted hazelnuts, or the Citrus Shrimp and Risotto, with Gulf shrimp, cherry tomatoes, asparagus, lemon zest, micro basil, shallots and garlic. The bar menu has fun, casual options like Fries with Cheddar Fondue, and the desserts by Pastry Chef Cassie Borshoff are always creative and seasonal.

(top to bottom) Dining Room, Northeast Halibut, Strawberry Rhubarb Tart

A Cocktail Sensation No experience at The Dorrance is complete without a cocktail. As soon as the doors open and until their late-night closing time, their bar is full of patrons who return time and again for The Dorrance’s flavorful libations. Their cocktail menu features inventive, surprising spirits, where no choice is expected and all of them are delicious. The Dorrance is widely regarded as having some of the best in the city. Some of the cocktails are reinvented takes on old favorites. Take, for example, the Up and Cumber, a drink composed of Crop Organic Cucumber Vodka, St. Elder, lime, simple syrup and Regatta Ginger Beer, which is an elevated form of the classic Moscow Mule. The Mezteca, with El Buho Mezcal, Lunazul Blanco Tequila, pineapple, jalapeño, vanilla and lime, has a similar flavor profile to a margarita, but with a level of sophistication you won’t find in a salt-rimmed glass. The Kentucky Campfire, a smoky evolution of an Old Fashioned, skips the muddled fruit and instead uses Mellow Corn Bottled-in-Bond Whiskey, cinnamon syrup, lemon, orange, Jerry Thomas Bitters and tonic, and is finished with Laphroaig Scotch for an unforgettable combination of flavors. The Dorrance also barrel ages its Manhattans – definitely do not miss those. The Dorrance also has live music on the weekends. For dinner and dancing, or an after-work tipple with friends, don’t miss this completely unique culinary destination.

Type of Food: Contemporary American Price Range: $9-$38 Serving: Dinner

Unforgettable Events: The Dorrance is one of the city’s most sought after private event spaces, and can host up to 375 people for weddings and other memorable celebrations.

All That Jazz: On weekends, the lively bar area hosts live music for after-dinner dancing. On Sundays, join them for Jazz Brunch with a two course prix fixe for $25 or three for $35.

60 Dorrance Street, Providence • 401-521-6000 • TheDorrance.com Find us on Facebook, Twitter, Instagram and Open Table Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

p r ov i d e n c e

The Pizza Gourmet and The Catering Gourmet Fresh and inventive food, at your home or your event The Pizza Gourmet The Pizza Gourmet isn’t your average pizzeria. The restaurant offers takeout and delivery of pasta dishes (made with fresh pasta from Venda Ravioli), salads and pizzas, including their pre-assembled take and bake pizzas. Think creations like the Quattro Mushroom, with portabella, crimini, oyster and shiitake mushrooms, with grilled onions, tomatoes, garlic cloves, gorgonzola and truffle oil; or Joanie’s ChickenRoni, with roasted chicken, pepperoni, pink vodka sauce, mozzarella and basil. Yum!

The Pizza Gourmet Wood Grilled Crusts The restaurant’s pizzas – which are hand stretched and grilled over oak and maple hardwood at temperatures of 1800 degrees – became so popular that the owners launched The Pizza Gourmet Wood Grilled Crusts, a line of their own wood grilled pizza crusts that’s now available in grocery stores like East Side Marketplace and Whole Foods stores across the country. Find their locations at WoodGrilledPizzaCrusts.com.

The Catering Gourmet The creative sensibility of The Pizza Gourmet extends to their full service catering company, The Catering Gourmet. Rhode Island’s premier catering company provides full service, on-site catering for large and small functions all over Southern New England. “All our food is made from scratch,” says co-owner Dave Goulart, describing everything from pizza dough and sauce to soups, sauces, salad dressings and bread. “It’s different and fresh.” The company specializes in getting creative with clients, and making their wildest culinary dreams come true. “We’re super creative,” he describes. “We do a lot of custom work. We embrace world cuisine, and we often have fun and funky stations, like our signature wood grilled pizza station, where a chef is grilling fresh pizzas to order for guests.” Dave loves the challenge of getting a unique request from a client and then finding a way to make it work, and make it work to his very high culinary standards. Some examples of what they’ve done recently: falafel and schwarma stations, a mini fresh donut station, taco and fajita stations, an Asian stir fry and a sushi station. “Our signature ice cream sandwich station is a huge hit,” Dave says. For that, they have homemade cookies and frozen carrot cake slices, and guests choose their own ice cream filling. The Catering Gourmet is a full service catering company, providing everything from gourmet food to creative cocktails, full staff and event planning. In addition to catering private functions like weddings, birthday parties and bat mitzvahs, The Catering Gourmet caters corporate events on any scale, from 2 to 2000 people. They make daily deliveries for breakfast, lunch and dinner, for everything from short ribs to sushi, to Massachusetts, Rhode Island and Connecticut. They also offer a rewards program for frequent customers.

(top to bottom) Wood Grilled Margherita Pizza, Seared Sea Scallops with summer vegetables and smoky bacon, Italian Baked Penne

Gourmet G Truck An incredible touch to any great party is The Gourmet G Truck. It’s a favorite for before or after wedding snacks, as well as graduation parties, business lunches and even at festivals. The truck specializes in wood grilled pizza and barbecue, but can make anything you want it to. When it’s time to throw an event that’s totally unforgettable, give them a call. Find the truck on Facebook, or call The Catering Gourmet to discuss having it at your next event.

Type of Food: From The Pizza Gourmet, pizzas and pastas. From The Catering Gourmet, anything and everything clients can dream up

The Pizza Gourmet • 357 Hope Street, Providence • 401-751-0355 • ThePizzaGourmetRI.com The Catering Gourmet • 333 Strawberry Field Road, Warwick • 401-773-7925 • TheCateringGourmet.net Find on Facebook 24

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

Providence

The Grange

A mindful dining experience Creative Plant Food The Grange is much more than a place to eat. With a farm fresh focus and a community-minded approach, The Grange is a place to make genuine connections. “Customers come for an experience and for the opportunity to make connections to food and people,” says owner Rob Yaffe, who along with his wife Uschi owns and operates three plant-centric eateries. With a seasonal menu that is completely dependent on what’s growing regionally, The Grange works closely with the Farm Fresh network and directly with a handful of farmers. Using only in-season produce can be challenging, but it also fosters creativity. That innovative spirit is evident everywhere at The Grange, where everything is handcrafted. “We make our own ketchup, mustard, dressings. We pickle our own vegetables,” says Rob. Even the bar, which has been lauded for its progressive cocktail program, uses scratch syrups and herb-infused spirits.

Growing a Community Rob has been a leader in plant centric cuisine since he and his mother opened The Golden Sheaf in the city back in 1971. Twenty five years later he opened his first solo venture and one of RI’s first vegetarian restaurants with The Garden Grille. Wildflour, a vegan juice bar and bakery, came next in 2011 (and in the same plaza as the Garden Grille on the Pawtucket/Providence line). His newest concept, The Grange, opened in 2013 with an intentional worn-in feel. Famed local designer Kyla Coburn created the space with 100% salvaged and repurposed materials and objects. The end result is a rustic and welcoming space. “The majority of customers are actually meat eaters. That’s what we do – we make plant food approachable for everybody,” he says. “We want to change perceptions about vegetables.” A big part of Rob and Uschi’s business philosophy is supporting a sustainable community. “It’s not just about what we do,” Rob explains. “It’s why we do it.” That support includes volunteering and donating to nonprofits that help the food insecure, animal welfare and healthy food initiatives. “If everyone leaves here feeling better than they came in, we’ve done our job.”

Sample Seasonal Menu General Tso’s Tacos Blackbird Foods seitan, queso fresco, green onions, chili aioli, kimchi, guacamole

Sesame Udon Bok choy, edamame and seaweed, pickled shiitake, smoked miso sesame sauce and crispy tofu

Maultasche Kale and smoked onion stuffed pasta, braised mushrooms, crushed pine nuts, herbs

Fried Green Tomatoes Braised collards, pickled tomatoes, smoked tomato Cajun remoulade

Sweet Potatoes & Dahl Sweet potato fritters, red lentil Dahl, brown basmati, Vadouvan chutney, papadum

Pierogi Smoked potato and sauerkraut, radish and kohlrabi slaw, horseradish mustard

green broth,

Type of Food: Farm-centric, creative Price Range: $6-$19 Serving: Lunch, dinner and weekend brunch

Music on Wednesday: The Grange offers live entertainment every Wednesday night, featuring local indie singers and songwriters.

Mindful Mondays: In an effort to focus on conversations and connections, the restaurant offers a 10% discount on your bill on Mondays to guests who leave their phones at the host stand.

166 Broadway, Providence • 401-831-0600 • ProvidenceGrange.com Find on Facebook and Instagram Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

p r ov i d e n c e

McBride’s Pub

A cozy pub brings a taste of Ireland to the city A Crowd Pleasing Experience McBride’s Pub is a popular neighborhood restaurant with some unexpected and unique surprises. Housed in the former garage of the Monahan, Drabble and Sherman Funeral Home, the restaurant and bar is a lively spot that serves a mouth-watering variety of American and Irish comfort food. Brothers Mark and Bob Russell, owners of the adjoined funeral home, were inspired to open their restaurant during a family trip to Ireland when they came across a charming pub named McBride’s in the town of Balleyjamesduff. Behind the small pub was a funeral home with the same name, and also owned by a set of brothers. With a shared vision to bring great pub fare stateside, the brothers repurposed the underused garage space to create the bustling Wayland Square spot. Their sizeable menu offers consistently superb food with an Irish twist, like the crowd-pleasing McBride’s Irish Nachos Angus Beef Sliders, Corned Beef Reuben, Fish and Chips and Corned Beef and Cabbage. Housemade desserts, like the customer favorite Agnes McBride’s Apple Pie, are devilishly good.

A Lively Bar Scene The full bar carries eight beers on draft and an impressive selection of bottled beers, wines and spirits. Tongue-in-cheek signature cocktails include A Good Stiff Drink, which has a generous pour of Jameson’s Irish Whiskey, and the Six Feet Under, a mixed drink that’s sure to dull your worries. Every night at 10pm, the establishment runs a poignant “last call,” where the bar and patrons recognize someone who has “gone to the other side.” From family-friendly grub to the perfect pour of Guinness, there’s plenty of ways to have a great time at McBride’s.

Sample Menu Reuben McBride Melted Swiss over corned beef, sauerkraut and thousand island dressing on marble rye bread Gorgonzola Filet Salad Sliced filet mignon and gorgonzola over mixed greens, roasted red peppers and candied walnuts with a raspberry vinaigrette dressing

Type of Food: Pub food Price Range: $8-$17 Serving: Lunch and dinner

The Famine Pizza Thinly sliced potatoes, Irish bacon and mozzarella over ranch sauce topped with ranch drizzle and spring onions on thin crust pizza; Gluten free option available Bangers & Mash Traditional Irish sausages, mash and a side of beans

Big Blue Burger Melted blue cheese, Jameson’s caramelized onions, lettuce and tomato

McRoni & Cheese Made with Irish bacon. Good just by itself

Beshoff’s Fish’n Chips A whale of a portion of fresh haddock, golden fried and served with their signature pub fries

Chicken Pot Pie Chicken, carrots, celery, peas in a creamy sauce topped with mash underneath crispy pastry

Summer Patio: McBride’s Pub serves their full menu on their outdoor patio. Overlooking the Square, it’s the perfect place for a pint… or to people watch.

Live Entertainment: What’s a pub without a lively scene? McBride’s delivers with live entertainment three days a week and trivia on Wednesday nights.

161 Wayland Avenue, Providence, Rhode Ireland • 401-751-3000 • Mcbrides-Pub.com Find on Facebook, Twitter, Instagram and GoingOut 26

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

providence

McCormick & Schmick’s Simply great seafood and steaks A Downtown Must Returning to co-founder Bill McCormick’s hometown, McCormick & Schmick’s Seafood & Steaks is located in the historic Biltmore Hotel right in the heart of downtown Providence. The restaurant’s sterling reputation and high customer loyalty comes from a commitment to providing a delicious, relaxing meal with impeccable service and meticulous attention to detail. Whether you’re shopping, visiting a nearby museum, attending a theatre performance or holding a business luncheon, enjoying a delicious, specially prepared meal at McCormick & Schmick’s is a must.

So Fresh, the Menu is Printed Daily Open every day for breakfast, lunch and dinner, the menu is printed each day to accommodate the daily deliveries of seafood selections from around the world. McCormick & Schmick’s also offers a selection of seasonal and local fare, including Atlantic swordfish and a variety of oysters. For the non-seafood diner, they offer a wide selection of poultry and beef specialties as well as tempting pasta dishes. Be sure to save room for one of their decadent desserts, such as their famous Chocolate Bag and Upside Down Candied Apple Pie. The lively bar, which also does double duty as a raw bar, features bartenders practicing traditional mixology by hand shaking cocktails made with freshly squeezed juices. An assortment of imported, domestic and craft beers, as well as premium wines and liquors, offer something for every discerning taste. The award-winning Happy Hour features a variety of food and drink specials from the designated bar menu. McCormick & Schmick’s also has spacious private and semi-private dining rooms and customizable banquet menus that are sure to impress any guest for corporate events or special gatherings. Be it an express lunch, a special night out, or drinks at the bar, let the professional and friendly staff at McCormick & Schmick’s deliver the perfect downtown experience.

(top to bottom) Grilled Wild Isle Salmon, Live Lobster Benedict and Cedar Roasted Salmon

Sample Menu Wild Isles Organic Salmon Pesto Simply grilled, vegetable ragout, basil pesto

American Kobe Style Burger Mushrooms, fontina cheese, red onion aioli

Stuffed Shrimp Lump crab stuffed shrimp, red pepper white cheddar mash

Herb Roasted Pork Chop Maple bacon mac and cheese

Seared Sea Scallops Tomato pesto, crab potato hash, sautéed spinach Black Angus Ribeye Steak Dry rubbed 13oz

Sea Bass Dashi Sea Bass Dashi with a side of wasabi sauce McCormick’s Seafood Trio Grilled shrimp, stuffed shrimp, grilled salmon

Type of Food: Seafood and steaks Price Range: $14-$50 Serving: Breakfast, lunch and dinner

Prix Fixe Exclusive: A three course Chef’s Exclusive Dinner is offered Sunday through Thursday for an unbelievable $24.99 per person.

The Happiest of Hours: McCormick’s Happy Hour bar specials is one of the city’s best kept dining secrets. Offered daily from 6-9pm and 9-11pm (until midnight on Saturday and Sunday), the bar bites specials range from $3 to $9.

11 Dorrance Street, Providence • 401-351-4500 • MccormickAndSchmicks.com Find on Facebook, Twitter and Instagram Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

p r ov i d e n c e

Meeting Street Cafe

Homemade classics and all day and night breakfast on the East Side A Providence Tradition The more things change, the more they stay the same. That adage rings true with the Meeting Street Cafe, a cozy eatery right off of Thayer Street. As the College Hill neighborhood continues to evolve, it’s heartwarming to see this restaurant be just as committed to the quality of food and service today as it did when it first opened 31 years ago. “I love being part of this vibrant community,” says owner David Mcallister. “It’s a great mix of students, professionals, families and visitors. And they all love to eat great food.” Indeed, freshly-made food – as well as a massive, mouth-watering selection – is what drives both returning customers and new ones here. Let’s start with the first meal of the day, which is actually served all day and night. Made-toorder breakfast offerings include specialty egg sandwiches, omelets stuffed with local vegetables and stacks of fluffy pancakes and French toast. “We’re really known for our breakfast,” David says. “Customers love the variety and also the ability to order it all day and night.” Come lunch and dinner, the cafe has a staggering variety of options. Sandwiches get the gourmet treatment here, with selections including turkey, roast beef, tuna and fish. Specialty entrees – all made daily from the scratch kitchen – include comfort food favorites like hand-rolled meatballs with spaghetti, vegetable lasagna and grilled chicken fajitas. Hearty salads and homemade soups round out the never-ending selection. And if you’re craving something sweet, be sure to check out their cakes, pies and award-winning cookies, which are colossal in size and in taste.

Freshly Delivered Meeting Street Cafe also offers free delivery to most of Providence (a five-mile radius). An alternative to fast food fare, the delivery service is for both homes and businesses. Customers who prefer eat-in have the option of BYOB. Either way, you’ll be enjoying good, old-fashioned, homemade food at its finest.

(top to bottom) Fish and Chips, Grilled Salmon and a veggie-filled Egg White Omelet

Sample Menu Harry’s Favorite Sandwich Torpedo roll stuffed with eggs, then scrambled with Italian sausage and American cheese; served with Yukon Gold home fried potatoes

Shish Kabob Skewers of chicken and vegetables in a special marinade; served with rice and choice of side salad or steamed broccoli

Steak and Eggs 8oz Angus New York strip, cooked as you like it; served with Yukon Gold home fried potatoes and choice of toast or bagel

Housemade Corned Beef Hash Benedict Corned beef topped with two poached eggs and housemade hollandaise sauce

Nova Lox and Cream Cheese Omelette Served with Yukon Gold home fried potatoes and choice of toast or bagel

Grilled Chicken Fajitas Served with peppers, onions, side of rice, black beans, sour cream and pico de gallo

Type of Food: Comfort food Price Range: $5-$17

Meeting Street Cafe

Serving: Breakfast, lunch and dinner

Online Cookie Store: Meeting Street Cafe’s award-winning cookies can also be ordered from their website and shipped anywhere.

Gourmet Catering: The restaurant offers catering services as well for all types of functions and events.

220 Meeting Street, Providence • 401-273-1066 • MeetingStreetCafe.com Find on Facebook 28

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

providence

Mill’s Tavern

American classics in a casually elegant setting Inspired by the Seasons Nestled at the foot of historic College Hill in Providence, Mill’s Tavern has provided guests near and far with an award-winning fine dining experience for 14 years. The Providence original is a unique blend of informal and upscale, with a friendly and approachable staff that provides an impeccable dining experience. A true taste of the seasons is on display here, with a seasonal menu that features local ingredients harvested from area farms and from Mills Tavern’s own garden. Executive Chef Edward Bolus delivers an impressive variety of farm-to-table American cuisine, perfecting robust flavors on the restaurant’s wood-burning grill and stone oven. Chops and steaks are butchered in house daily and prepared masterfully yet simply. Locallysourced seafood is always fresh and presented in creative ways. Special wine and beer dinners are frequently offered, pairing new tastes for a uniquely interactive experience.

Rustic Environment, Modern Vibe Located in the centuries-old Pilgrim Mill’s building, the Mill’s Tavern dining room has exposed brick walls, polished dark woods, vaulted casement ceilings and linen tablecloths that work together to evoke a sophisticated yet cozy ambiance in an 17th century rustic setting. In the old tradition of American taverns, the restaurant is meant to be a gathering place where friends and family can connect through genuine conversations and hand-crafted meals. The open kitchen, bustling with busy chefs, gives the restaurant an energetic vibe that’s positively contagious. The sleekly designed bar features a large selection of creative cocktails and craft beers. The incredible wine list has been awarded Wine Spectator’s famed Award of Excellence three years in a row. A small function room, which can accommodate up to 20 people, creates intimate events for any personal or business occasion. A visit to Mill’s Tavern, be it a glass of wine at the bar or a multi-course dinner, is sure to be remarkable. (top to bottom) Charcuterie Board, Wagyu Ribeye Tomahawk, Grand Shellfish Platter, handcrafted seasonal cocktails.

Sample Seasonal Menu Korean Bulgogi Black Angus Short Rib Jicama kimchi, assorted pickled vegetables, bamboo rice

Pan Seared Dayboat Scallops Lobster and ricotta stuffed tarragon ravioli in roasted pepper, corn and lobster cream sauce

Atlantic Swordfish With Israeli garlic aioli

Flax Seed Encrusted Ahi Tuna Coconut lime quinoa, peanuts, fruit salsa, assorted summer vegetables and sweet soy sauce

Roasted Fennel Gnocchi Peach and mascarpone filling, braised veal shank, charred cipollinis, sunchoke tomatoes, balsamic apricot jam

Angus Filet Mignon Bacon, cherry, onion marmalade and miso mustard demi-glace

Type of Food: Contemporary American Price Range: $2.75-$40 Serving: Dinner

Happy Hour: Mill’s Tavern has dollar raw bar specials from 5pm-8pm Monday-Saturday and 4pm-7pm Sunday that features oysters, littlenecks and shrimp cocktail.

Prix Fixe: In addition to the a la carte menu, the restaurant features a prix fixe menu every night (except Saturday), inviting diners to enjoy three courses for only $29.95.

101 North Main Street , Providence • 401-272-3331 • MillsTavernRestaurant.com Find on Facebook, Instagram and Twitter Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

P r ov i d e n c e

Momo

Sweet and savory crepes, and home-made stir fry ice cream A Unique Treat Momo is a unlike any other restaurant you’ll find in the state. The new entry into Providence’s culinary scene serves lunch and dessert crepes, shaped into a cone and perfect for eating on the go - as well as made-to-order stir fry ice cream and bubble tea. Owner Erik Zheng opened Momo this spring, with the idea to bring some innovative ideas to Providence that the city hasn’t seen before. Wondering what stir-fry ice cream is? You’re not alone - and you definitely need a taste. Choose your flavor (anything from chocolate to matcha green tea to banana to taro) and the toppings you want to mix in, like lychee, pistachios or caramel. They’re mixed together on the spot and ready for you to enjoy. Momo also serves bubble tea in Milk Tea, Fruit Juice Tea, Fruity Slush Tea and Hot Tea varieties.

Sweet Crepes Lychee Raspberry Raspberry, lychee, rose custard cream, whipped yogurt and crunchy pistachios Matcha Chocolate Strawberries, matcha custard cream, chocolate, whipped yogurt, chocolate sauce, pistachios Blueberry Cheesecake Blueberries, blueberry reduction, whipped cream cheese, custard cream, whipped yogurt, vanilla ice cream, almond, Chocolate Pocky sticks

Chocolate Nut Party Almonds, crushed pistachios, chocolate ice cream, chocolate, chocolate sauce, whipped yogurt, chocolate custard cream, Chocolate Pocky sticks Momo Fruits Cocktail Strawberries, blueberries, raspberries, bananas, mango, custard cream, whipped yogurt, pistachios

(top to bottom) Stir Fry Ice Cream, Shrimp and Avocado Crepe

Matcha Red Bean Sliced strawberries, red beans, matcha custard cream, matcha ice cream, almonds, Chocolate Pocky sticks

Savory Crepes Double Eggs Two scrambled organic eggs, chopped iceberg lettuce, cheddar cheese, kosher salt, tofu sauce

Chicken Teriyaki Sliced chicken breast, baby spinach, julienned carrots, corn, red onion, boiled egg, crunchy shallots, sesame seeds, sesame dressing, teriyaki sauce

Seaweed Crab Meat Seaweed, crab meat, julienned carrots, cucumbers, fresh avocado, shelled edamame, tofu rectangles, tofu sauce, sesame seeds, sesame dressing

Vegetarian Lover Baby spinach, julienned carrots, shelled edamame, tofu rectangles, cucumbers, green beans, corn, raisins, tofu sauce, Italian dressing

Shrimp and Avocado Shrimp. avocado, baby spinach, shelled edamame, julienned carrots, sweet chili Thai sauce, and wasabi tofu sauce

Angus Short Ribs Angus short ribs, chopped iceberg lettuce, julienned carrots, red onions, red peppers, crunchy shallots, green beans, sesame seeds, chipotle aioli, tofu sauce

Type of Food: Crepes, Ice Cream and Bubble Tea Price Range: $2.99-$7.49

No Wheat, No Problem: All of Momo’s crepes are made with rice flour, making them naturally gluten free.

Sweet Rewards: Momo offers a rewards program. Buy nine crepes and get the tenth for free.

Serving: Lunch and dinner

100 Washington Street, Providence • 401-521-6666 Find on Facebook 30

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

providence

The Rosendale

A neighborhood kitchen and bar in the heart of Downtown Transforming Neighborhood Dining The dining scene in Providence got a little more diverse when The Rosendale opened its doors last year. “We wanted to introduce a different type of establishment for our neighborhood,” says Garry Williams, who co-owns the spot with business partner Frank Manfredi Jr. They envisioned a comfortable neighborhood kitchen and bar that catered to professionals, students, families and all visitors to the city. Housed in a historic building that dates back to the early 1900s, the owners took inspiration for the restaurant’s name from its former tenants, Rosendale and Company. “It was one of the first top hat companies in America,” says Frank. Tipping their hat, so to speak, to both the history and modern day transformation of Providence, the owners set out to offer a casual and friendly gastropub. The menu offers comfort food favorites with a gourmet twist. Take the Smoked Mozzarella Bites, as an example, where the average mozzarella stick gets an artisan makeover: hand-rolled, locally made smoked mozzarella is lightly fried and served with housemade sun-dried tomato sour cream. “Everything is made to order,” Garry says. The crowd-pleasing menu includes flatbread pizzas, garden salads, grilled paninis, burgers and made-to-order sandwiches made with fresh and local ingredients. “We support as many local businesses as we can,” says Frank, adding that they use Narragansett Creamery cheeses and La Salle Bakery bread.

A Laid-Back Vibe Located within walking distance of the Convention Center and the Dunk, it’s also a great spot for a laid-back night out. Amber lighting, exposed brick walls and a cozy lounge area immediately sets the mood to chill. The bar has an impressive lineup that includes over 60 whiskeys, 40 craft beers and hand-mixed cocktails. Weekends bring a live DJ starting at 9pm, and late-night dining until 1am (offered through 12am on the weekdays). Classic board games offer a taste of nostalgia and a great way to connect with, or make new, friends. In the warmer months and on holidays like Halloween and St. Patrick’s Day The Rosendale takes the fun outside with their block parties. With a fresh and approachable take on gastropub dining, The Rosendale is already a city classic.

(top to bottom) The Prince of Providence sandwich and the Hope (Caprese) panini

Sample Menu Downtown Hot Brown Grilled panini with sliced chicken, cheese sauce, tomato, bacon, smoked paprika

Spinach Salad Baby spinach, dried fruits, candied walnuts, goat cheese, cranberry vinaigrette

The Broadway Grilled panini with balsamic roasted peppers, tomato, arugula, havarti

Smoked Mozzarella Bites Smoked mozzarella, sun dried tomato sour cream

Bacon On A Date Garlic butter, mozzarella, gorgonzola, dates, red onion jam and applewood smoked bacon on a flatbread

Prince of Providence Braised short rib, ground beef, a fried egg, applewood bacon, Swiss cheese, pickled red onion

Type of Food: Gastropub fare Price Range: $8-$13 Serving: Lunch, dinner, late night and Sunday brunch

Taco and Trivia Thursday: Housemade tacos are $2 each for both lunch and dinner on Thursday. Later on at 8pm it’s trivia night. Talk about a win-win.

Watch the Game: With six flat screen TVs throughout the lounge and dining room, you’ll never miss any game action.

55 Union Street, Providence • 401-421-3253 • TheRosendaleRI.com Find on Facebook and Instagram Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

p r ov i d e n c e

Rosmarin & Vinya

An artistic approach to seasonal dining Rosmarin Rosmarin, which debuted last December, is an exciting new addition to the Providence dining scene. Housed inside the opulent Hotel Providence, the restaurant offers a refined atmosphere and upscale Swiss-inspired food. The dining room is simply gorgeous, with a deep red color on the walls and oversized crystal chandeliers hanging from above. The open bar and lounge area is a chic and inviting spot for after-work drinks, a pre-theatre bite or enjoying live entertainment on Thursday through Sunday evenings. Local and fresh ingredients are at the core of Rosmarin’s seasonal menu. Classic Swiss presentations of pork, veal, sausage and seafood are prepared with a uniquely modern twist. The small plates and entrees are both elegant and simple, hand-crafted with intricate layers of tastes and textures. The food is meticulously prepared and artfully plated, offering diners an exquisite dining experience each and every time. The scratch kitchen is led by not one, but two chefs – a father and son collaboration that has proven to be dynamic. Corporate Chef/COO Massimiliano Mariotta is an internationally renowned culinary professional with 25 years of experience as a chef and a consultant. His son Stefano, Chef de Cuisine, is a rising star that has worked under a Michelin-rated chef. Both originally from Switzerland, their inspired cuisine features a creative and clean interpretation of traditional Swiss cooking. Owned by Massimiliano and his wife Alethia, the family-operated restaurant adds a personal touch to fine dining. Just two blocks away from PPAC, Rosmarin has an extraordinary three-course pre-dinner prix fixe and the convenience of valet. The restaurant offers exhibit space for a variety of artists, and is a stop on Gallery Night Providence. A tasting menu is offered on Friday and Saturday evenings that allows guests to sample off-menu courses. “It’s where the experience and creativity from the father and son chefs are really on display,” says Alethia, CEO/CFO. “The collaboration is quite remarkable.”

Vinya Rosmarin is part of Silvershell Hospitality, an emerging restaurant, caterer and events management group. Vinya is their test kitchen, a unique-toProvidence concept where the public is encouraged to try new recipes and offer direct feedback to the kitchen. As the catering arm for Hotel Providence, Silvershell Hospitality transforms special events to one-of-a-kind-events through creative food. That’s where the test kitchen at Vinya comes in. Food is created and tasted here with an eye towards innovative recipe development for the special event menu. The intimate spot with 20 seats offers an interactive dining experience like no other. The open kitchen curates a new menu every few days utilizing fresh vegetables and herbs from their weekly CSA (both restaurants use Dartmouth’s Brix Bounty Farm). The cuisine is primarily American with a hyper focus on the seasons. Made-to-order small plates are meant for sharing and sparking conversations. “The shared experience is part of the concept,” Alethia says. “Guests are connecting through food, and then connecting with the chef about the food.”

(left to right) Artisanal cheese plate and Lobster Bisque

Type of Food: Elegant Swiss; comfort Swiss at the bar Price Range: $6-$30 Serving: Breakfast and dinner

Type of Food: Small plates Price: $6-$20 Serving: Dinner

Rosmarin • 311 Westminster Street, Providence • 401-521-3333 Vinya • 225a Westminster Street, Providence • 401-500-5189 SilvershellHospitality.com Find on Facebook

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

PROVIDENCE

The Salted Slate

Rhode Island food with global influences Serving the Best of the Season The Salted Slate may serve mostly locally produced food, but don’t call it a farm to table restaurant. “Locavore isn’t a statement,” says chef/owner Ben Lloyd. “It has to do with quality and economy.” In every bite that you take at The Salted Slate though it definitely will be from a local farm, and served on a local table - it’s clear that excellence is the first priority, not local buzzwords. At the restaurant, Chef Lloyd and General Mangaer Scott Champagne focus on whole-animal butchery and cooking with locally raised meats and seafood, meaning that every part is fully harvested, nothing is wasted, and they can be sure that the animals were humanely raised. They source their meats from Pat’s Pastured in East Greenwich, Smithfield’s Blackbird Farm and Hopkins Southdowns Farm in North Scituate, and serve seafood and shellfish from Rhode Island waters, and vegetables from Rhode Island farms. Because the restaurant serves the best and freshest of the season, the menus change frequently.

Sample Lunch Menu The Bacon Burger Blackbird beef with house bacon, braised short rib, and herbed goat cheese add a fried egg

Hand Spun Strozzapreti Maitake mushrooms, roasted turban squash, garlic confit and smoked cauliflower cream

Jamon Serrano y Manchego Panino Dried tomato and red pepper tapenade with olives and espelette, focaccia and arugula

Grilled Ahi Flatbread Sprouts and cucumber with charred garlic miso spread and wasabi vinaigrette

(top to bottom) Roasted Branzino with chanterelles, kale sprouts and sunflower gremolata; Summer salad of baby greens and vegetables; Hamachi sashimi with burnt grapefruit, passionfruit crème and uzu cured almonds

Sample Dinner Menu Littleneck Risotto Fresh herbs, Rhode Island clams, Parmesan Branzino Zucchini summer squash noodles, porcini mushrooms, asparagus essence and sunflower gremolata

Blackbird Farm Steak Roasted marrow bone, creamed spinach, smoked fingerling potatoes and fennel herb salad Chicken Confit Ravioli Parmesan brodo, mint pesto, spring peas and chicken cracklings

Sample Cocktail Menu White Port Manhattan Fighting Cock bourbon, white port, Angostura and orange bitters Salty Slate House infused grapefruit vodka, fresh grapefruit juice, grapefruit zested salt and sugar rim

Lavender Fizz Sons of Liberty Vodka, lavender and honey simple syrup, egg white, topped with soda Reborn Negroni True Born Gin, Aperol, lemon and tonic

Type of Food: American food with global influences Price Range: $11-$30 Serving: Lunch, dinner and brunch

Day Dining, Day Drinking: While The Salted Slate is known for its fine dining dinner service, the restaurant offers a scaled back but equally delicious lunch: think burgers made with bacon inside and topped with short rib, salads with lump crab, or truffled parmesan fries.

Bright Lights, Big City: Chef Ben Lloyd is a frequent guest at prestigious culinary events. He cooked at a Rhode Island chefs dinner at The James Beard House in New York in August of this year.

186 Wayland Avenue, Providence • 401-270-3737 • SaltedSlate.com Find on Facebook and Instagram Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

P r ov i d e n c e

Spirito’s Restaurant

A taste of traditional Old World Italian foods A Delicious Story Housed in the grand Italo-American Club of Rhode Island, Spirito’s is a traditional Italian restaurant that has been serving generations of hungry Rhode Islanders, no matter if they’re Italian or not. Spirito’s is open to the public, though the Italo-American Club is members only, and specializes in authentic Italian cuisine. Owned and operated by brothers David and Gregory Spirito, Spirito’s is the kind of place where you will be greeted by one brother and have your food prepared by the other. As they like to say, “Now that’s Italian.” Spirito’s opened in 2000, but the brothers have been cooking up delicious food for over 30 years. Stop by for an intimate dinner any night of the week, or the lively Sunday family style chicken dinner. Spirito’s can host parties of up to 125 people and has extensive options for banquets and sit-down catered events. They also offer food trays for pickup.

Sample Dinner Menu Gorgonzola Garlic Bread Loaf of garlic bread with a tomato and pesto topping topped with gorgonzola cheese Spirito’s Farmers Special Cannellini beans, red onion, and capicola simmered zuppa style, served with bruschetta bread Spirito’s Spicy Shrimp Seared shrimp tossed with a garlic hot sauce Antipasto Parma prosciutto, pepperoni, Genoa Salami, gorgonzola cheese, marinated artichoke, stuffed cherry peppers, tomato mozzarella, cured olives, grilled eggplant all drizzled with a balsamic reduction Snail Salad Chunks of tender snails marinated in a secret house dressing Gnocchi Sorentino Pasta dumplings finished with eggplant, plum tomatoes, ricotta cheese baked with mozzarella cheese

Rigatoni Bolognese Ground lamb, sausage, and sirloin meat simmered in a plum tomato sauce Chicken Da Vinci Chicken breast stuffed with ricotta cheese, capicola and spinach done francese style, topped with artichokes and sundried tomatoes with a lemon butter sauce

(top to bottom) The main dining room, Sunday chicken dinner and Salumi

Chicken Rollatini Breast of chicken, stuffed with a capicola, mozzarella cheese and sage bread stuffing, topped with a mushroom and rosemary sauce Veal Capri Medallions of veal sauteed with roasted peppers, artichoke hearts, mushrooms and black olives in a white wine sauce Veal Siciliano Breaded veal cutlet topped with eggplant, capicola and mozzarella cheese Steak Ala Mama NY sirloin topped with a garlic and butter sauce

Type of Food: Italian Price Range: $5.95$26.95 Serving: Lunch and dinner

All About Family: On Sundays, visit Spirito’s for a traditional family dinner. Enjoy an all you can eat, family style roast chicken dinner with salad, pasta and potato for $14.95 per person.

Now That’s Special: On Tuesday, Wednesday and Thursday nights, get dinner for two - salad or soup, pasta or potato, entree and dessert with a bottle of wine - for $39.95.

477 Broadway, Providence • 401-434-4435 • SpiritosRestaurant.com Find on Facebook, Twitter and Open Table 34

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

Providence

Tony’s Colonial

A little bit of Italy on Federal Hill The Family Business The story of Tony’s Colonial is the story of one family, two continents and a love of simple, delicious Italian food. Tony and Gina DiCicco took over the Atwells Avenue store in 1969, after emigrating from Italy and landing in Providence. “This is a little piece of Italy that I brought with me,” Gina says. “I love passing that on to our customers.” Now, what started as a simple deli carrying Italian foods is a specialty store - “the kind of store we were accustomed to in Italy,” Gina says - carrying the best Italian imports around and serving incredibly delicious prepared foods. Not only that, but three generations of the DiCicco family work at Tony’s Colonial, and you can still see Gina working the register, speaking Italian to staff and customers, and offering her kind smile to people every day. She says, “We’re so proud to be part of family food traditions for three generations now.”

The Best of the Old World What sets Tony’s Colonial apart from the other Italian specialty stores on Federal Hill (aside from the attached parking lot, which is a huge plus on Atwells Avenue) is their carefully chosen selection of foods. “All of our products are really high quality and upscale,” says Gina. While it’s easy to be overwhelmed by the huge selection at bigger stores - as anyone who’s been to New York’s Eataly can attest - it’s much easier to choose at Tony’s, where the boutique atmosphere of the store helps make sure that everything is worth a taste. They carry high end olive oils and vinegars (think 50 year old Balsamic vinegar, and Balsamic with truffles), Italian sweets like torrone with chocolate or pistachios, and unique dried pastas from Italy, including fettucine with chestnut, one made with Montepulciano wine, and flavors like saffron, lemon and porcini mushroom. Salumi like Parma prosciutto, soppresata, bresaola and mortadella with pistachios are sliced to order, and you can try any of the specialty cheeses before you buy them: think sheep’s milk smoked truffle cheese, lemon ricotta cotta, burrata, taleggio, extra sharp provolone, aged Parmigiano Reggiano and mascarpone torta with apricots and chocolate.

(top to bottom) Broccoli Rabe and Sausage, Chicken Marsala and Italian Pasta Salad

Sample Prepared Foods Frittata

Pizza Strips, Calzones and Spinach Pie

Veal and Peas

Bolognese Sauce

Veal and Mushrooms

Pink Vodka Sauce

Arancini Rice Balls

Pesto Sauce

Chicken Cacciatore

Bruschetta

Veal Brasciole

Escarole and Bean Soup

Broccoli Rabe

Pasta and Fagioli Soup

Meatballs in Red Sauce

Lasagna

Eggplant Rollatini

Daily pasta specials

Chicken or Eggplant Parmesan

Type of Food: Italian Price Range: $7.95-$10.95 Serving: Prepared foods

Leave the Cooking to Them: Tony’s offers catering trays of their most popular items, like lasagna, eggplant or chicken parmesan and sausage and peppers.

Gluten Free Pasta and more: Tony’s carries gluten-free products from Italy like pasta made from lentils and peas.

Tony’s

Colonial Food Store

311 Atwells Avenue, Providence • 401-621-8675 • TonysColonial.MyBigCommerce.com Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

P r ov i d e n c e

Tortilla Flats

Delicious Southwestern food on the East Side A Taste of Mexico and Beyond If you haven’t been to Tortilla Flats yet, well, where have you been? The neighborhood favorite on the East Side of Providence has been serving up delicious Mexican, Southwestern and Cajun-inspired food since 1973 – and their margaritas (especially the $6 house margarita) are the stuff of legend. It’s the kind of place where once you’ve been, you’ll want to visit again and again. That’s what happened with owner Joanne Vincent who worked at the restaurant for 13 years before purchasing Tortilla Flats ten years ago. She even met her husband there. Head to Tortilla Flats to meet some old and new friends and to discover your next favorite neighborhood hangout.

Creative Libations Tequila: To be the best at what they do, Tortilla Flats has to listen to their customers. It seems, however, that no one can ever agree on which tequila is best. Therefore, to prevent this argument from getting out of hand, they have simply decided to stock every quality tequila they can find. With over 60 of them, they’re sure to have one to suit every taste. Just look to the bar for your favorite, or let the bartenders make suggestions. Cervezas: Did you know that Mexico is the second largest beer producer in the world? It is, and they consider it their responsibility to stock every cerveza from Mexico and Latin America that they can get their hands on. Margaritas: Choose from Original, Strawberry, Pomegranate, Raspberry, Mango or Hot Mango! Available in 16oz. grandes or a 60oz. pitcher. Don’t miss their $6 house margarita, which is the best $6 margarita you’ll ever have.

(top to bottom) Santa Fe Salad and The Conquistador

Tortilla Flats’ Own Sangria: Traditional red and white as well as seasonal offerings

Sample Entrée Menu La Paz Tacos Eight shrimp sauteed with onions and peppers. Served with soft corn tortillas, Mexican rice, lettuce, tomato, cheddar, cucumber salad, sour cream and guacamole

Chimchungas A pair of flour tortillas stuffed with a choice of filling and cheddar cheese then fried crispy and golden. Topped with guacamole and black olives, served on Mexican rice, a side of cucumber salad

Nogales Smothered Cornbread Slow roasted shredded beef atop their famous cornbread and smothered with house chili, melted cheddar cheese, sour cream and diced red onion

Gringo Nachos Tortilla chips baked with cheddar cheese, topped with chili, shredded lettuce, tomato, black olives, jalapeños, sour cream and guacamole

Savannah Quesadilla Slow roasted pork or grilled chicken, sweet potato fries, caramelized onions and barbecue sauce

San Miguel Salmon Blue corn and coconut encrusted salmon topped with black bean salsa, drizzled with chipotle ranch dressing

Type of Food: Mexican, Southwestern and Cajun Price Range: $5.50-$21.99 Serving: Lunch and dinner

Take a Sip: Tortilla Flats’s legendary margarita isn’t the only great drink they serve. Every weekend, bartenders come up with a menu of seasonal drink specials to keep things fresh.

For the Connoisseur: Tortilla Flats is a destination for connoisseurs of tequila. They serve more than 77 different varieties!

355 Hope Street, Providence • 401-751-6777 • TortillaFlatsRI.com Find on Facebook and Instagram 36

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

providence

The Village

Inspired cuisine with a creative twist in the Jewelry District

(left to right) Roasted Tomato Burger and Sausage and Cheddar Kolaches

Sample Seasonal Menu

Comfort Food Goes Gourmet Approaching their second anniversary this fall, The Village continues to be a popular destination for upscale comfort food. “We always look to present classic food with an unexpected twist,” says Executive Chef Maura Shea. “I look to the seasons to guide the menu and nightly dinner specials, always looking to use the freshest ingredients and prepare dishes in new, fun ways.” Burgers, pizzas and sandwiches get a gourmet makeover at this Jewelry District hot spot. Angus burgers, which recently placed first in RI Food Fights Big Burger Blowout, are creatively served on grilled pretzel rolls. The crisp, flatbread style pizza ranges from everyday favorite Margherita to the unique Sweet Potato Fig Pizza. The seasonal menu also boasts an awesome variety of salads, sandwiches, appetizers, entrees and even express lunch options.

Brunch Goals Brunch, which is served Sunday from 10am-3pm (and on Saturday with a limited menu) takes ordinary breakfast fare to extraordinary culinary heights. Lemon vanilla pancakes, a creative variety of Benedicts and their infamous Creme Brulee French Toast are just a few of the one-of-a-kind menu offerings that you can find here. Original brunch beverages, like the Hot Flash Bloody Mary and bottomless mimosas, further complement the decadent, yet reasonably priced food. While you should be coming in for the incredible food, you can also stay for the live entertainment that happens most nights of the week and explore the extensive champagne and handcrafted cocktail menu.

Type of Food: Creative comfort food Price Range: $8-$17 Serving: Lunch, dinner and brunch

Pulled Pork Quesadilla Grilled onions, black beans, BBQ sauce, mozzarella, ghost pepper jack cheese; served with sour cream, salsa and guacamole

Roasted Tomato Burger Topped with goat cheese, roasted tomatoes and sautéed spinach

Fish Tacos Beer battered cod, pickled slaw, chipotle mayo, pineapple salsa and avocado in soft tortillas Pistachio Crusted Salmon Honey mustard pistachio crusted salmon with sweet potato puree, roasted beet and fennel simmered in a creamy pink vodka sauce Village Cakes Fried corn cakes layered with tomato jam, goat cheese, sautéed spinach and balsamic reduction

Stay Entertained: There’s pretty much always something fun happening here. Trivia, bingo, karaoke, weekend dance parties and live music keep guests coming back for more.

Breakfast Burger Angus burger with American and cheddar cheese, bacon, fried egg, grilled pretzel roll Sweet Potato Fig Pizza Prosciutto, candied sweet potato, ricotta, fig preserve, gruyere and mozzarella Mac-N-Cheese House-made cheese sauce, topped with breadcrumbs Sirloin Mustard vermouth cream sauce, green peppercorns, Parmesan truffle fries, grilled asparagus

Raising the Woof: Always looking to be creative and fun, The Village has a patio pet menu complete with Pupsicles and chilled water bowls for thirsty pooches.

373 Richmond Street, Providence • 401-228-7222 • TheVillageRI.com Find on Facebook, Twitter, Instagram and Eventbrite Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

smithfield

Rocco’s Pub and Grub Comfort food at its finest Delicious Pub Fare For five years now, Rocco’s Pub and Grub has been proving that just because a meal is casual and inexpensive, that doesn’t mean it’s not incredibly delicious. Rocco’s may be a low-key, family-friendly pub, but they serve some of the best comfort food around. Husband and wife duo Rocco and Alessandra Quattrocchi, along with Chef Jamie Beaulieu, want to give customers five star food in a totally comfortable atmosphere. During the warm weather, make sure to sit outside in their shady, treefilled patio to enjoy your meal. Rocco’s recently started serving brunch, and the owners are opening a new restaurant in East Greenwich this fall. Rocco’s Bistro will be an American bistro with a gourmet twist.

Sample Appetizers and Flatbreads Rocco’s Fries Hand-cut fries with togarashi, grated parmesan cheese & chipotle ketchup Riblets Crafted by Rocco’s, never duplicated, seared braised baby back ribs choose from 50 sauces Atomic Chips Hand-sliced potato chips with Gorgonzola cream sauce and hot sauce on the side

Wings One pound of specially seasoned chicken wings choose from 50 sauces

(top to bottom) The patio at Roccos, Build-your-own Burger, seasonal pumpkin cocktails

Prosciutto Arugula Flatbread Prosciutto, arugula, sliced tomato, fresh mozzarella, shaved Parmesan, lemon zest and white truffle oil Bianca Flatbread White pizza with fresh baby spinach, tomato, shaved Parmesan and balsamic glaze

Sample Sandwiches and Entrees The Buff Chicken Fried chicken, arugula, homemade buffalo sauce and blue cheese The Smithfield Cowboy Grilled chicken, BBQ, cheddar, bacon, onion rings and ranch Cuban Pulled pork, ham, pickles, Swiss and Dijon mustard pressed on a torpedo roll The Original Steak and Cheese Shaved steak, cheese sauce, caramelized onions and Dijon mustard

Fish and Chips Platter Potato chip crusted cod, hand cut French fries, homemade tartar sauce and cole slaw Steak Alla Mama Seared sirloin, garlic and white wine sauce, served with potato and vegetable of the day. Italian Sangwich Salami, prosciutto, mortadella, mozzarella, arugula, tomato, hot peppers, onions, pickles and homemade Italian dressing

Type of Food: American Price Range: $4.95-$23.95 Serving: Brunch, lunch and dinner

Twice as Nice: A sister restaurant, Rocco’s Bistro, is opening at the end of September at 219 Main Street in East Greenwich.

A Deal’s a Deal: Wednesday nights have live entertainment and $4 martinis. Thursday night Wing Night offers 50 kinds of wings for $0.35 each.

55 Douglas Pike, Smithfield • 401-349-2250 • RoccosPubAndGrub.com Find on Facebook 38

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

Sty l e I n G o o d Ta s t e

Photo courtesy of Chezpron by Deb Hickey

Fashion is always in season

Dress Like the Chefs Do You can buy all of the expensive gadgets and European knives you want, but you’re not really going to look the part of a great chef unless you dress like one. Chef Matt Gennuso from Providence’s Chez Pascal recently released the Chezpron, an apron he designed for maximum comfort and convenience in the kitchen. “It’s different, as Matt intended,” says wife/ co-owner Kristin Gennuso. “But we think once you put it on, you’ll find that the best part about wearing a Chezpron is that you won’t even realize you are.” Available at Chezpron.com and Stock Culinary Goods in Providence

s t y l e i n g o o d ta s te

Wear Your Dinner Dress for the occasion with fun, food-inspired clothing

Womenâ&#x20AC;&#x2122;s socks, $10 Fabulocity, 269 Greenville Avenue, Johnston. 401-2315900, FabulocityRI.com

| Dining Guide 2016

Lobster scarf, $18.95 Seaside Style, locations in East Greenwich and Wakefield. ShopSeasideStyle.com

Lobster tote, $10.50 Twice Told Tales, 2145 Broad Street, Cranston. 401-785-9599, TwiceToldTalesRI.com

4&5

Kent Stetson Donut and Hamburger clutch bags, $212 each Kent Stetson Flagship Store, 1005 Main Street #8224, Pawtucket. 401-2253141, KentStetson.com

Read about more restaurants at HeyRhody.com

style in good taste

6 7

Crab bowtie, $50 SummerTies, 424 Thames Street, Newport. 877-7952040, SummerTies.com

7&8

Womenâ&#x20AC;&#x2122;s tank tops, $24 each Flaunt, 19 Sanderson Road, Smithfield. 401-9494849, FlauntRI.com

Read about more restaurants at HeyRhody.com

Unisex socks, $11.50 Frog and Toad, 795 Hope Street, Providence. 401-8313434, FrogAndToadStore.com

10 & 11

Ice Cream earrings, $8; Apple necklace, $12 J. Marcel, locations in Barrington and Providence. JMarcel.com

Dining Guide 2016 |

Gourmet to Go PrePared foods ready for the rhode!

Brooklyn Brothers COMFOrt FOOd ClAssiCs

Pauly Penta’s Italian Gourmet Deli A true tAste OF itAly

HAndcrAfted sAndwicHes

convenience Meets GourMet

Centrally located in Cranston, brooklyn

when Pauly Penta opened his namesake

brothers is a popular deli that serves up

deli in his hometown of north Providence

delicious burgers, home-cooked soup and

almost 18 years ago, he had a clear mis-

handcrafted cold and hot sandwiches. the

sion: to serve his community the finest ital-

eat-in or take-out menu features a mouth-

ian delicacies. today, his name is synony-

watering variety of classic sandwiches,

mous throughout the state with delicious

like their homemade chicken parm, grilled

prepared food, gourmet sandwiches and

chicken, shaved steak and mushroom and

amazing catering services.

a variety of authentic italian grinders. Plus, their daily specials always feature a creative twist on comfort classics.

A world of selection the menu at Pauly Penta’s is not only exceptional, it’s enormous. each day soups,

foods on tHe Go

salads, pasta specialties, grilled pizzas, handmade desserts and more are freshly made

in addition to their made-to-order sandwiches and burgers, brooklyn brothers has a

and offered as take and go foods. the catering menu is virtually endless: grilled foods,

wide selection of delicious cold salads, specialty side dishes, homemade meatballs and

chicken wings, pastas, cold and hot salads and other italian classics are available in

freshly made soups that can be purchased in a variety of convenient to go containers.

every size and for every budget.

1290 Mineral Spring Ave., North Providence 401-722-3222 • PaulyPentasDeli.com pp@paulypentasdeli.com

876 Atwood Avenue, Cranston 401-270-5465 • BrooklynBrothersRI.com

The Pizza Gourmet

let tHeM dO tHe COOking FOr yOu

Whole Foods Market

A HeAltHy ObsessiOn witH FOOd

GourMet At HoMe

AlwAys PrePAred

the Pizza gourmet, the quick-service piz-

when you walk into any whole Foods

zeria on Hope street in Providence, serves

Market location, you can always count on

(and delivers) wood-grilled pizza, fresh

an exceptional prepared food section. the

pasta, sandwiches and salads. but you don’t

specialty market takes food-on-the-go to

have to wait for the driver. Pizza gourmet

a whole new level. the sprawling ready-

also assembles take-and-bake pizzas that

made area includes a huge salad bar, hot

are super easy to make at home, and incred-

soups, freshly made pizzas and calzones,

ibly delicious. this isn’t your average pizze-

sandwiches

ria: think fresh, local ingredients, gourmet

preparations of everything from salmon

toppings and a crust like no other.

and house-roasted turkey to creative side salads and hand-rolled sushi.

HAve A PArty

deliciously HeAltHy

the Pizza gourmet offers in-house catering for 2-2000 people. in addition to

Prepared foods at whole Foods Market, be it dinner for one or a catered lunch for 50,

pizza, they offer wings, seven layer dip, potato skins, stromboli, platters of house

are always made with high-quality, in season ingredients. with a focus on real food, the

made chips and more. their crusts are sold around the country at whole Foods,

convenience of prepared food has never tasted so good.

and

wraps

and

gourmet

and locally at dave’s Market, east side Marketplace and more. 357 Hope Street, Providence 401-751-0355 • ThePizzaGourmetRI.com WoodGrilledPizzaCrusts.com

| Dining Guide 2016

151 Sockanosset Cross Road, Cranston 601 North Main Street, Providence 261 Waterman Avenue, Providence WholeFoodsMarket.com

Read about more restaurants at HeyRhody.com

ken t c o u n t y d i n i n g

Sophisticated food with a casual feel

Get a taste of the South at Danteâ&#x20AC;&#x2122;s Kitchen in East Greenwich, the only restaurant in the state dedicated to serving traditional Southern fare like Fried Chicken and Waffles, Po Boys and Shrimp and Grits

Danteâ&#x20AC;&#x2122;s Kitchen offers outdoor dining with a view of picturesque Main Street in East Greenwich

East Greenwich

Besos Kitchen and Cocktails

A modern eatery in the heart of East Greenwich A Magical Experience Celebrating their fifth anniversary this fall, Besos Kitchen and Cocktails perfectly balances old and new. From their historic location and traditional approach to hospitality to the eclectic decor and cuisine, an experience here is meant to be magical. The menu is both traditional and creative, offering a little bit of something for all tastes and ages. Local ingredients take the leading role on the menu, which changes as the seasons do. Locally-sourced seafood, great steaks, fresh pasta, burgers, and an impressive collection of smaller plates, salads and grilled pizzas that are ideal for sharing are just a sampling of what’s offered here. Robust with in-season flavors, dishes are also artfully prepared and presented.

A Corner for the Community When owners Mike and Kristin Dellagrotta, a husband and wife team, decided to open Besos Kitchen and Cocktails in their hometown in 2011, they knew they wanted to create a special place for their community. Perched on a corner on East Greenwich’s bustling Main Street, the restaurant’s exterior shines bright with white string lights for both passersby and guests to enjoy. Housed in a historic old tavern with a grand porch, the decor is an interesting mix of salvaged items, beautiful new objects and gorgeous original art. The setting is so unique, it’s known as the place to come for a romantic first date, to celebrate a special occasion or a casual meal with friends. Besos is a meeting place year-round, featuring rocking chairs, fire pits and cozy blankets in the winter, and a charming al fresco dining experience – complete with an outdoor bar – in the summer. Cocktails are elevated to an artform, where dedicated bartenders create their own scratch shrubs, syrups and infused spirits. The Besos wine list features thoughtful selections sourced both locally and from around the world. Whether you come for lunch, dinner, Sunday brunch or for a drink, prepare to be immersed in an environment that was created for conversations, connections and relaxing.

(top to bottom) Butter beer, the outdoor porch, Blackened Swordfish

Sample Menu Seafood Risotto Paella style with shrimp, littlenecks, scallops, calamari, chicken and Portuguese linguica Surf and Turf on a Hot Stone 10oz filet mignon with three grilled jumbo shrimp Grilled Mahi Mahi Shrimp and corn cream sauce Duck Bolognese Served over rigatoni and with shaved Parmesan

Fish Tacos Two corn tortillas stuffed with sautéed fish of the day with a jicama, carrot, red onion and jalapeño slaw, and salsa verde Beet Salad Mixed greens, golden and ruby beets, candied walnuts, goat cheese and honey red wine vinaigrette Half Roasted Chicken Free range chicken with meyer lemon rub, fresh rosemary butter and sea salt

Type of Food: Upscale comfort Price Range: $8-$34 Serving: Lunch, dinner and Sunday brunch

The Door Bar: The seasonal patio is also the home to the Door Bar, a full bar crafted out of antique doors. Enjoy seasonally-inspired cocktails al fresco.

Cooking for the Community: Besos is proud to support its community by cooking meals for neighbors at the St. Luke’s Community Kitchen and participation in events with local farms and wine purveyors.

378 Main Street, East Greenwich • 401-398-8855 • BesosKitchenAndCocktails.com Find on Facebook and Instagram 44

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

East Greenwich

BLU on the Water

A chic destination by day or night Waterfront Dining A stylish restaurant with a charm all its own, BLU on the Water brings the flavor of Miami to Rhode Island. The restaurant, housed in a century old building, has a chic vibe that blends East Greenwich’s history with modern decor. But while the restaurant is gorgeous, the real star is BLU’s waterfront deck, which is the largest in Rhode Island. Overlooking the East Greenwich Marina, the deck has extensive outdoor seating, three separate bar areas, glass fire pits and live nightly entertainment. With a full raw bar and a menu full of coastal favorites, BLU is the perfect place for a casual waterfront lunch or a romantic night out.

Sample Menu Lazy Lobster Casserole Shucked lobster meat, butter, white wine, cracker crumbs, Yukon Gold mashed, today’s vegetable

Bourbon Steak Tips Yukon Gold mashed, today’s vegetable Pulled Pork Sandwich Applewood-smoked BBQ sauce, coleslaw, aged cheddar, pretzel roll

Crab Cakes Arugula, chipotle aioli drizzle Bacon-Wrapped Scallops Sweet habanero sauce Filet Mignon Shiitake mushrooms, grilled asparagus

Baja Fish Tacos Grilled seasoned mahi mahi, guacamole, chipotle slaw, mango salsa, sriracha, aged cheddar Substitute chicken, vegetables or lobster

Chipotle Lime Chicken Grilled barbecue chicken breasts, chipotle lime quinoa

BLU Burger Angus beef, bleu cheese crumbles, lettuce, tomato, onion, warm brioche (top to bottom) Dockside dining, Sangria and Wild Berry Salad

Sample Cocktail Menu Sangria Red, white, BLU, grape, strawberry lemon rosé or pink watermelon

Cookie Dough Mudslide Stoli Vanil vodka, Baileys Irish Cream, butterscotch liqueur, caramel syrup

Pomegranate Margarita Avion Silver tequila, Pama pomegranate liqueur, organic agave, sour mix, grenadine

Chipotle Bloody Mary Absolut Cilantro vodka, house bloody Mary mix add a jumbo shrimp

Strawberry Cosmo Stoli Strasberi vodka, triple sec, fresh lime and a splash of cranberry

Mango Rum Slush Mount Gay Eclipse rum, Parrot Bay Mango rum, Malibu coconut rum, mango puree

Type of Food: Coastal American Price Range: $7.50-$28 Serving: Lunch and dinner

Sail Away: BLU, overlooking the East Greenwich Marina, makes it easy to arrive by boat. They offer free transient dockage for restaurant guests.

Have a Ball: While the restaurant closes for the winter, parties of up to 200 guests are available all year round in the restaurant, the upstairs banquet facility and the heated outdoor tent.

20 Water Street, East Greenwich • 401-885-3700 • BLUOnTheWater.com Find on Facebook and Instagram Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

East Greenwich

Dante’s Kitchen

Real Southern fare in the Ocean State A Taste of the South You won’t find another restaurant like Dante’s Kitchen in Rhode Island. The breakfast and lunch hotspot in East Greenwich serves up delicious and authentic Southern comfort food, the kind you can really only get done well in the South. “In my previous career I had an amazing opportunity to travel and experience the Southern culture,” owner Lisa Altieri says. “It just so happened my favorite foods came out of Southern cities like New Orleans, Houston and Atlanta.” She decided to bring that cuisine back North with her. “We have great food in this state,” she says. “East Greenwich in particular has an incredible selection of food from around the world, but Southern food from our own country seemed to be missing. It was this niche that I wanted to fill here in the Ocean State. I felt like Main Street was the perfect place to blend those flavors.” (top to bottom) Veggie Benny, Shrimp and Grits, Fried Chicken and Waffles, Fried Green Tomato BLT and Banana Nutella French Toast.

Sample Breakfast Menu Breakfast Burrito Scrambled eggs, cheddar cheese, tomato basil salsa with bacon, crispy pork belly, and pulled pork or sausage

Veggie Benny Two poached eggs, veggie fritter, roasted red pepper, hollandaise and avocado mousse with dressed greens

Fried Chicken and Waffles Sage fried chicken, buttermilk waffle, toasted cashews with Vermont bourbon maple syrup

Biscuits and Gravy Grilled buttermilk biscuit and housemade sausage gravy with home fries add fried chicken or fried eggs

Pulled Pork Hash Slow roasted pork over home fries, two poached eggs and a grilled buttermilk biscuit

Huevos Rancheros Two fried eggs, grilled corn tortillas, beans, cheddar, mamaita sauce and crema with home fries

Sample Lunch Menu Dante’s Mac and Cheese Bacon, cheddar, pulled pork, jalapeno cornbread crumble

Fried Green Tomato BLT Pecan smoked bacon, romaine, jalapeno remoulade

Jambalaya Shrimp, chicken, andouille sausage, creamy creole sauce, white rice

Po Boy Slaw, jalapeno remoulade with shrimp or pork belly

Sample Cocktail Menu Dante’s Inferno Bloody Mary Tito’s and Absolut Cilantro vodka, horseradish, cajun cocktail shrimp, smoked pecan bacon and olives, served with a chili lime salted rim

Mudslide Iced Coffee Vanilla vodka, Kahlua, Bailey’s, cold brew coffee and whipped cream

Type of Food: American fare with Southern flair Price Range: $5-$15

Party in the USA: Dante’s Kitchen offers the perfect venue for private parties of any kind with seating for up to 50, complete with optional live music.

A True Original: Dante’s Kitchen is the only restaurant in Rhode Island exclusively dedicated to serving Southern cuisine.

Serving: Breakfast and lunch

315 Main Street, East Greenwich • 401-398-7798 • DantesKitchenRI.com Find on Facebook and Instagram 46

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

East Greenwich

Jigger’s Diner

A delicious tradition of breakfast and lunch History of the Diner Jigger’s is a Rhode Island dining institution – and we’re not just saying that because of their classic Johnny cakes, which draw people from all over the state for a true taste of Ocean State culinary heritage. The diner started in 1917, when owner Vilgot “Jigger” Lindberg decided to take over the lunch cart next to his successful hamburger restaurant, Lindy’s. When he moved the lunch cart to Wickford in the 1920s, Jigger built a diner in Jigger’s present location, where men in bow ties served full dinners to crowds that were two and three people deep behind each stool, waiting to get a taste. Jigger’s changed hands several times between the 1950s and the ‘80s, finally closing in 1983. The space served as storage for the adjacent paint store for nearly a decade, until Carol Shriner bought the diner and lovingly restored it to its former glory. In 2012, Stephen and Karie Head purchased Jigger’s. Karie has a decade of experience owning a restaurant, while Stephen, a retired police officer, has been learning the hospitality business day by day and loves interacting with new and returning customers. Jigger’s makes creative twists on old favorites, and to use the freshest ingredients, with the least amount of preservatives. “We strive to continue the Jigger’s legacy of serving quality diner food,” they say. “Our goal is to serve you delicious, hearty dishes that will bring you back for more.”

Sample Breakfast Menu “BLT” Eggs Benedict Fresh baby spinach, applewood smoked bacon and grilled tomato over a grilled English Muffin, topped with two poached eggs and Hollandaise Triple Decker Monte Cristo Sandwich Ham and cheddar between Texas French toast, with another layer of roasted turkey and Swiss add fried eggs inside

Banana Bread French Toast Homemade banana bread, dipped in a vanilla egg bath, grilled golden. Topped with strawberries, powdered sugar and whipped cream

(top to bottom) The original dining car, Blueberry French Toast, Club Sandwich

Johnny Cake Combo Two Johnny cakes, two eggs, fresh fruit and bacon, ham or sausage

Sample Lunch Menu Grilled Salmon and Avocado Wrap Grilled salmon fillet with light butter, served on a wheat wrap, with diner-made lemon dill sauce, lettuce, tomato and avocado BBQ Bacon Cheddar Scraper Handpressed angus beef, topped with applewood smoked bacon, cheddar cheese, Sweet Baby Ray’s BBQ Sauce and crispy onion straws

Superfood Salad Plate A bed of baby spinach, topped with diner-made kale slaw mix of shredded red and green kale, Brussels sprouts, craisins and sunflower seeds, tossed with Balsamic vinaigrette. Garnished with fresh tomato slices, avocado and Parmesan cheese

Type of Food: American Price Range: $5.99-$16.99 Serving: Breakfast and lunch

Healthy Start: Jigger’s serves a lot of lighter, health conscious breakfasts and lunches, like creative salads and veggiefull egg white omelets.

Go Gluten Free: Jigger’s Diner prides itself on the extensive gluten free offerings on their menu.

145 Main Street, East Greenwich • 401-884-6060 • JiggersDiner.com Find on Facebook Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

east greenwich

La Masseria

Rustic Puglian cuisine with a fine dining touch A True Taste of Italy In the Puglia region of Italy, the masseria is the heart of a working farm. It’s the building where produce is preserved, and everything from tools to animals is stored. That idea of simple flavors made with the freshest foods was the inspiration for restaurateurs Peppe Iuele, Enzo Ruggerio and Pino Coladonato when they opened their first La Masseria in Manhattan, and their second location in East Greenwich run by General Manager/partner Andrea Minopoli. The restaurant serves incredibly fresh, authentic Southern Italian cuisine, and nearly everything - from the mozzarella to the pasta - is made freshly in house every day, just like they do in Italy.

Sample Antipasti Mozzarella Farcita Dello Chef Homemade stuffed fresh mozzarella Terra Mare Del Tavoliere Grilled baby octopus and cuttlefish with broccoli rabe on a bed of fava bean puree

Polpette Di Manzo Della Masseria Fresh, daily made meatballs with tomato sauce and basil Fritto Misto Del Mare Golden fried calamari, shrimp and sea scallops

Sample Pasta Raviolone All’Uovo Homemade large ravioli filled with ricotta, marjoram and an egg, topped with summer black truffle sauce

Scialatielli Quattro Passi Homemade short cut, thick fettuccine with eggplant and smoked mozzarella

Tagiolini All’Astice Homemade fresh thin fettuccine with fresh lobster and light tomato sauce

Gnocchi Al Taleggio E Radicchio Homemade potato gnocchi with radicchio and taleggio cheese (top to bottom) Homemade stuffed fresh mozzarella, Grilled baby octopus and cuttlefish, and the bar area

Sample Entrees Costoletto Di Vitello alla Milanese Thinly pounded breaded veal chop with arugula and tomato salad

Costolette Di Vitello Alla Griglia Grilled rack of veal with fresh herbs

Bocconcini Di Pollo Al Vin Cotto, Funghi e Salsiccia Chunks of boneless chicken with mushrooms and sausage, in a red wine and shallots sauce

Branzino Whole Mediterranean sea bass, oven roasted with seasonal herbs and deboned at the table

Coniglio Alla Caprese Oven roasted rabbit with fresh herbs and wine sauce

Trancio Di Salmone Con Salsa Alla Mostarda Grilled salmon fillet with grilled zucchini and mustard sauce

Type of Food: Italian Price Range: $6.50-$38.50 Serving: Lunch and dinner

Rhode Island to Manhattan Island: La Masseria has two locations in Manhattan, La Masseria and Masseria Dei Vini, plus a fourth location coming to Palm Beach Garden, Florida, all serving the same freshly made Puglian cuisine.

Sip Some Vino: The restaurant has an extensive list of hardto-find Italian wines from small Italian vineyards, and offers 25% off bottles on Tuesday, Wednesday and Sunday.

233 Main Street, East Greenwich • 401-398-0693 • LaMasseriaRI.com Find on Facebook and Open Table 48

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

east greenwich

Red Stripe

French inspired cuisine meets American comfort food A Main Street Classic Red Stripe is a charming neighborhood restaurant that serves refined comfort food in a relaxed setting. The cozy bistro opened two years ago on bustling Main Street – and nine years after opening its wildly popular first location on the East Side of Providence. Featuring the same remarkable menu and impeccable service, Red Stripe East Greenwich is one of the most exciting recent dining additions to the historic downtown area. In true brasserie style, the eatery is a convivial spot where the bar is located right in the middle of the restaurant, creating a buzz and energy level that permeates the space. Large windows that open to the sidewalk offer diners a unique open-air dining experience in the warmer months.

Traditional Brasserie with an Edge The menu here features dishes typically found in a traditional French brasserie such as steak frites, moules (mussels) and short rib Bourguignon. They’re especially known for their award-winning frites, thin and crispy fries that are served on the side of many dishes. American and Rhode Island favorites like hand-packed burgers, grilled cheese sandwiches, salads, calamari, grilled seafood and pasta round out a diverse menu that appeals to many tastes. Everything is made from scratch at Red Stripe so you know you’re getting fresh, quality food with every visit. It’s a family-friendly spot where you can enjoy lunch, dinner, Sunday brunch and seasonally-inspired cocktails. No matter what the occasion, expect to have a delicious and affordable meal each time you visit Red Stripe.

Sample Dinner Menu Beef Stroganoff Braised short ribs, mushrooms and spinach in creamy white wine sauce over pappardelle

Red Stripe Grilled Cheese & Tomato Soup Prosciutto, poached pear and basil pesto

Steak Frites Grilled hanger steak, house frites with gorgonzola or bordelaise butter

Red Stripe Paella Shrimp, mussels, clams, chicken, chorizo, saffron rice

Pappardelle Bolognese Traditional Italian meat sauce with Parmesan cheese

Fish & Chips Beer battered cod loin, pickled jalapeño tartar sauce, coleslaw, frites

Moroccan Half Chicken Lemon jus and petit salad or Moroccan frites

Short Rib Bourguignon Sauteed green beans, mashed potatoes and burgundy demi-glace

10 oz Red Stripe Burger Charred red onion, guacamole, Havarti cheese

Grilled Salmon Potato and chive latke, broccoli rabe, dill créme fraîche

Type of Food: French and American Price Range: $9-$30 Serving: Lunch, dinner and Sunday brunch

(top to bottom) the outdoor patio, Steak Frites, 10oz Red Stripe Burger

Half Priced Bar Bites: Stop by the bar and nearby high tops for half-priced appetizers daily from 3-6pm and 9-close.

Loyalty Perks: Red Stripe offers an incredible loyalty program that includes a point for every dollar spent, with 500 points converted to $35. Visit the restaurant or their website for details.

455 Main Street, East Greenwich • 401-398-2900 • RedStripeRestaurants.com Second Location: 465 Angell Street, Providence Find on Facebook, Instagram and Twitter Read about more restaurants at HeyRhody.com

Dining Guide 2016 |

Wa r w i c k

The Crossings

The Crowne Plaza’s delicious new destination Feel Like You’re on a Vacation If the last time you had a meal at the Crowne Plaza Hotel in Warwick was years ago at Remington’s, it’s time you made another visit. The restaurant has been completely redone, and is now The Crossings. With a completely new interior, a chic new look and a whole new feel, The Crossings is the kind of place where a corporate client will be comfortable having a business lunch, or a family can have a dinner out. Their function space can hold 90 people for private parties, and the bar area has great televisions for watching sports, and offers food and drink pairings for signature events like the Olympics and the Kentucky Derby. They televise sporting events from all over the world. Make sure to try one of The Crossings’ signature cocktails, like Peggy Sue’s Bloody Mary with applewood bacon, or a Jalapeño Margarita made with fresh jalapeños.

Sample Breakfast Menu Steak and Eggs Two eggs any style, served with home fried potatoes, steak and toast

Crabby Eggs Poached eggs, crab cakes, sauteed spinach and sriracha hollandaise with home fried potatoes

Aegean Omelette Spinach, kalamata olives, feta cheese, pepperoncini and roma tomatoes

Virginia Ham Breakfast Two eggs any style, served with home fried potatoes, Virginia ham and toast

(top to bottom) The bar, the dining room and surf and turf

Sample Dinner Menu Spicy Garlic Shrimp Four sauteed shrimp in a zesty scampi sauce served over toasted crostini Calamari Giovanni Lightly fried calamari rings tossed with cherry peppers, in garlic, butter and lemon Pork Osso Bucco Braised pork shank served with roasted root vegetables and mashed potatoes Surf and Turf Mixed Grill Grilled 5oz. top sirloin and two shrimp, grilled zucchini, summer squash, grilled asparagus and roma tomato

Crab and Bibb Salad With Asian-style vinaigrette Chicken Diane Pan roasted chicken breast with mushrooms, mild Italian sausage and scallions in a white wine and garlic broth, served over linguine Grilled Salmon Arugula salad with lemon vinaigrette and mashed potatoes Lobster Mac and Cheese Cavatappi pasta tossed with lobster in a light Swiss and extra sharp cheddar cheese sauce, topped with breadcrumbs and Parmesan cheese

Type of Food: American Price Range: $4.50-$34 Serving: Breakfast, lunch, dinner and late night

Bar Bites: The Crossings offers a bar menu available until 1am daily, featuring salads, appetizers, burgers and pizzas.

Deal of the Week: The restaurant offers a weekly prix fixe menu that changes every week to reflect the seasons – three courses with a glass of wine or beer for $25-$29.

801 Greenwich Avenue, Warwick • 401-732-6000 • CrowneHotelWarwick.com Find on Facebook 50

| Dining Guide 2016

Read about more restaurants at HeyRhody.com

warwick

Eleven Forty Nine Restaurant Sophisticated dining in a lively atmosphere A Complete Dining Experience Eleven Forty Nine Restaurant has been raising the bar of excellence since it opened in 2007. Executive Chef Nicholas Dadona leads a culinary team that delivers consistently exceptional dishes for lunch, dinner and brunch. Inspired by locally sourced food, the expansive menu is slightly changed twice a year to incorporate in-season ingredients. In addition to their already robust menu of seafood, meat, pasta, burgers, vegetarian and gluten-free dishes, chef Dadona creates weekly specials that blends in the freshest meats, fish and produce available. The atmosphere is upscale yet casual with elegantly designed dining rooms. The sprawling restaurant is remarkably versatile, allowing for a wide variety of experiences including an affordable quick lunch, intimate fine dining and familyfriendly brunch. The lively metropolitan bar and lounge area is great spot to grab a drink and sample the raw bar before or after a movie. The service is always impeccable, leaving guests completely satisfied every time. Eleven Forty Nine Restaurant is also lauded for its custom celebrations. The restaurant hosts weddings, showers, fundraisers, corporate functions and a mix of private events for up to 150 guests at their main location in Warwick and in their special event space in Seekonk. With beautiful surroundings, impeccable food and outstanding wait staff, Eleven Forty Nine Restaurant is a complete dining experience that always pleases.

Sample Brunch Menu Carving stations featuring prime rib, turkey or pork loin. Omelets, Benedicts and pasta made to order. Belgian waffles, French toast, baked haddock, chicken marsala, salads, breakfast pastries, smoked salmon and more.

Sample Lunch Menu Sriracha Ranch Club Grilled chicken, bacon, lettuce, tomato

Kobe Beef and Pastrami Sliders Shredded iceberg, Thousand Island dressing

Brie Grilled Cheese Red wine poached pear, arugula, buttered sourdough

Cobb Salad Romaine, egg, corn, bacon, tomato, avocado, blue cheese

(top to bottom) Kobe Beef and Pastrami Sliders, Seafood Risotto and Cobb Salad

Sample Dinner Menu Seafood Risotto Lobster, littlenecks, musstels, scallops, shrimp, grilled scallions

Braised Short Rib 12-hour slow cooked in its own reduced jus

Chicken Milanese Lemon, olive oil, arugula, shaved Parmesan, overnight tomatoes with choice of side

Pan-Braised Cod Saffron tomato relish, broccoli rabe, couscous, warm olives and almonds

Type of Food: Contemporary American Price Range: $6-$34 Serving: Lunch, dinner and Sunday brunch

Wine Divas: Ladies in the know love the monthly Wine Divas series. Offered on the first Tuesday of each month, guests are treated to 5 courses paired with 5 wines for $59.95.

Membership Has Its Benefits: Be sure to join up for the VIP Loyalty Rewards, which offers you points on every dollar spent plus exclusive invitations to members only events.

1149 Division Street, East Greenwich/Warwick Line â&#x20AC;˘ 401-884-1149 â&#x20AC;˘ Restaurant.ElevenFortyNine.com Additional function space in Seekonk Find on Facebook, Twitter and Open Table. Delivery available via Grub Hub. Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

Wa r w i c k

Iron Works Tavern

A modern tavern with a side of history

A Modern Tavern Step back into history while experiencing the best American cuisine at Iron Works Tavern. Centrally located in Warwick, Iron Works makes its home in a 19th century mill – but the restaurant itself, and especially the food, are thoroughly modern. True to its name, Iron Works Tavern serves upscale comfort food – with a fresh perspective. The restaurant sources produce from local farms, and Rhode Island-caught seafood. On your next visit, start with the IWT Buffalo Chicken Dip; the Bacon Wrapped Scallops, with green onion, a cornbread crumble and bourbon-maple butter; or the Crispy Brussels Sprouts, with truffeled parmesan. The Crispy Point Judith Calamari, done a little differently with peppadew aioli and arugula, is always a favorite. Their Raw Bar is perfectly fresh in any season. For your entree, try the Roasted Atlantic Salmon served with an “everything crust,” roasted peppers and fingerling potatoes, asparagus and lemon herb aioli. There are a few selections that vegetarians will love, including the Lemon Quinoa with baby spinach, roasted artichokes, mushrooms and balsamic syrup. Who could resist Bacon Infused Meatloaf, served with garlic mashed potatoes, roasted mushrooms, buttered green beans, crispy onions and a veal jus; or the 12-Hour Braised Beef Short Rib, with garlic mashed, toasted garlic spinach and braising jus. The Baked Seafood Casserole – haddock, shrimp, scallops topped with buttery cracker crumbs – is always a crowd pleaser. The Iron Works Tavern Mac and Cheese, their signature recipe, can be customized with chicken, bacon and chive; pulled beef short rib; or lazy man’s lobster.

History of the Building Built by industrialist Thomas Jefferson Hill in 1867 for the manufacture of malleable iron castings, the RI Malleable Iron Works Factory provided the nucleus for the village that was to grow around it. This factory, the adjoining mill housing in the neighboring blocks, and the train depot next door were all part of Hill’s vision, who gave his name to the village “Hillsgrove.” The Malleable Iron Works factory burned in 1918 and was almost immediately rebuilt. The Iron Works Tavern is located in the original main office building, where Hill’s office was located on the second floor. Much of the original foundry has been preserved, such as the 8–foot 300–pound solid oak front door, the ceilings and beams, along with the brick. Many other details have been replicated to match the time period. The Iron Works Tavern is a reflection of this area’s rich history and a beacon of its promising future.

(top to bottom) Braised Boneless Short Rib, Seafood Casserole, cocktails and a view of the interior

Private Parties at the Tavern The Tavern’s second level, that features the original and restored Administrative Offices of the Rhode Island Malleable Iron Works, is a unique space for special occasions. The space can be used for cocktail receptions and plated dinners for 16–125 guests. The main semi-private room, known as the “Great Room,” serves as the focal point of Upstairs at the Tavern. With original restoration of the woodwork, this beautiful space includes a fireplace, a full bar and an open marble kitchen. There are also two private dining rooms available for smaller, intimate functions or meetings.

Type of Food: Contemporary American Price Range: $11–$30 Serving: Lunch and dinner

Catering to Go: Let Iron Works Tavern cater your next party. Prepared foods are available for pickup from the restaurant, or delivered to your home.

Eat Well for Less: Every afternoon from 3-6pm, Iron Works Tavern offers half price appetizers. Choose from options like grilled pizzas, eggplant rollatini, buffalo chicken dip and littlenecks.

697 Jefferson Boulevard, Warwick • 401-739-5111 • TheIronWorksTavern.com Find on Facebook, Twitter and Instagram 52

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

West Warwick

The Villa

Come for the food, stay for the entertainment Classic Menu with a Modern Twist When the Caddick family opened their restaurant four years ago, they envisioned a modern take on a local tradition. Home to Evelyn’s Villa for 30 years, The Villa offers upscale Italian-American cuisine in a relaxed and renovated setting. Michael Pennacchia, a well-known chef who has led kitchens throughout the state for 20 years, joined the restaurant earlier this year. “It’s been terrific,” he says. “The owners really encourage creativity from the kitchen.” The large menu features Italian-American classics we all love, such as Parmigiana, Piccata, Marsala and Saltimbocca entrees served with a choice of hand-pounded veal or chicken. “Everything is made from scratch,” Chef Michael says. Small, artisan batches of soups, sauces and dressings are handmade each day to ensure tastes are always fresh and delicious. Daily bought seafood, grilled pizzas, pastas, seasonal salads and house-butchered steaks can also be found on the affordably priced menu. The Villa is also known for its expansive banquet facilities, offering private rooms for all types of events for 40 to 350 people.

An Entertaining Dining Experience Not only can you count on great food at The Villa, you can also expect a fun and unique experience. Burgers and Beer Night is on Thursday, offering creative burgers and craft beers. Live entertainment by local favorites – regulars include Brass Attack and Down City Band – happens Friday, Saturday and Sunday evenings. “And there’s no cover,” says Michael. “We want our guests to have a great experience, from the food to the service to the entertainment, each and every time.”

Sample Menu

(top to bottom) Slow Braised BBQ Pork Shank, restaurant exterior, Lasagna Bolognese, Baby Clams in a Spicy Tomato Zuppa, a view from a dinner for four

Clams Zuppa Littlenecks stewed in a spicy tomato broth with caramelized onions and roasted garlic

Surf and Turf Seasoned sirloin grilled with Baked Stuffed Shrimp Gnocchi ala Pesto Housemade ricotta gnocchi served with creamy basil pesto, plum tomato, grilled chicken and fresh Mozzarella

Calamari Modena Fried rings tossed with red roasted and cherry pepper rings in a balsamic glaze New England Baked Scrod Flaky white fish topped with seasoned cracker crumb, white wine and lemon

Tuscan Bolognese Ground beef, pork and veal stewed with vegetables, white wine and tomatoes finished with a touch of cream and Romano

Baked Stuffed Shrimp Four jumbo shrimp baked and stuffed with a vegetable and cracker stuffing

NY Strip Seasoned 16oz and grilled to your liking

Type of Food: Italian-American comfort food Price Range: $8-$31 Serving: Dinner Wednesday-Sunday; lunch coming in the fall

Taste the Seasons: Special wine and craft beer dinners are presented every other month, highlighting expertly paired seasonal-inspired dishes and libations.

Sauce and Soup To Go: Can’t get enough of The Villa’s amazing Chicken and Italian Wedding soups? Their homemade soups and sauce are now available in quart, half gallons and gallon to-go containers.

Banquets: Available for 40-350 daily

272 Cowesett Avenue, West Warwick • 401-821-0060 • TheVillaRI.com Find on Facebook Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

756 Hope St. Providence, RI 02906

HOURS 10-6 FEATURING

EVERY DELICIOUS DAY KITCHEN WARES and TOOLS FROM NEAR and FAR LOCALLY

MADE

Gi fts

DEMOS and CLASSES

INDEPENDENT WEDDING REGISTRY

As well as:

RAMPANT CONVIVIALITY A PARADE OF NEIGHBORS

HAPPILY DISPENSED ADVICE stockpvd.com

Aw Shucks CheCk us Out!

Happy Hour Bar Menu Buck-a-Shuck Raw Bar 3-6pm Daily

308 County Road, Barrington • 401.247.0303 www.stockfoodgroup.com 54

| Dining Guide 2016

BYOB! Open for Lunch & Dinner 303 South Main Street, Providence • 453-3660 pakarangrestaurant.com Read full restaurant profiles at HeyRhody.com

E a s t B ay d i n i n g

Coastal cuisine at its finest

With sweeping waterfront views and locally-sourced contemporary cuisine, Bluewater Bar + Grill takes seasonal dining to new places.

Seared Salmon served with pearl barley, heirloom cherry tomatoes, sweet corn, black beans, roasted poblanos and housemade queso fresco

Barrington

Bluewater Bar + Grill

Contemporary cuisine sourced from local farms and waters A Modern Classic Bluewater Bar + Grill joined the exciting East Bay dining scene in 2011 with a fresh take on contemporary dining. Chef-owner Brian Thimme, a culinary professional with more than 20 years of experience, envisioned a restaurant that combined his passion for locally sourced foods with his love of family. “Our focus is seasonallyinspired, simply prepared cuisine,” says Brian, who co-owns the restaurant along with his wife Elizabeth. “It’s an everyday neighborhood restaurant where everyone is welcome, yet we offer upscale food and service at affordable prices.” The expansive restaurant, which is nestled near the Barrington Yacht Club on the Tyler Point Peninsula, offers gorgeous waterfront views. Open year-round for dinner seven nights a week and seasonally for lunch Thursday through Sunday, Bluewater features New England and American farm-to-table classics. “Our menu changes as the seasons do,” Brian says. “We keep our core favorites on the menu all year, and make additions as farm fresh produce becomes available.” Seafood, housemade pasta, sandwiches, grilled pizza, free-range chicken entrees and steak are highlights. Appetizers range from classic Point Judith Calamari and Prince Edward Island Mussels to the creative Edamame Cakes and Fried Tuna Rolls. Warm and inviting, Bluewater’s veteran staff aims to make each visit memorable. “Our staff is like family and we treat guests the same,” he adds.

Something for Everyone, Everyday On top of their already affordable and approachable menu, the restaurant offers a variety of weekly promotions. On Sunday, kids eat for free with the purchase of a regular entree. Tuesday is pasta night with select entrees offered at $10. A weekday raw bar brimming with fresh oysters, littlenecks and shrimp cocktail is $1 per piece (four per person) from 4:30-6pm. Speaking of bars, their lounge area is a lively scene with handcrafted cocktails, a large wine list and local craft beers. Special beer and wine dinners, as well as family-friendly events like Breakfast with Santa, are offered in the off-season.

(top to bottom) Summer Harvest Salad and Grilled Lobster Bouillabaisse

Sample Seasonal Menu Crab Linguini Lump crabmeat, smoked chili flakes, mint, asparagus, meyer lemon butter

Shrimp Fra Diavlo Grilled shrimp, banana peppers, oregano, garlic, marinara, linguini

Swordfish Grilled corn and cucumber salsa, long grain wild rice, red pepper coulis

Seared Sea Scallops Carbonara risotto, fresh shelled peas, applewood smoked bacon

Free Range Chicken Crispy statler breast, caramelized peaches, Madeira butter

House Made Ricotta Gnocchi Patty pan squash, wilted spinach, fresh shelled peas, limoncello butter, grana

Filet of Sirloin Smoked bacon and gorgonzola creamed spinach, fingerling potatoes

Eggplant & Fennel Ravioli Housemade ravioli, basil arrabbiata, fresh arugula

Type of Food: Contemporary American Price Range: $9-$28 Serving: Dinner nightly and lunch seasonally (Memorial Day-Labor Day)

Live and Local: Bluewater Bar + Grill features live entertainment by local favorites Saturday and Sunday evenings (available on the patio during the summer).

Custom Events and Catering: With sweeping waterfront views and intimate private spaces, the restaurant is ideal for showers, parties and corporate functions. Offsite catering is also available.

32 Barton Ave, Barrington • 401-247-0017 • BluewaterGrillRI.com Find on Facebook, Twitter and Instagram, newsletter sign-up for promotions and specials 56

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

bristol

DeWolf Tavern

Modern, award-winning cuisine in a historic setting Cultured Cuisine When you walk down the waterfront path towards the DeWolf Tavern, you instantly know you’re in for a special experience. Located within a few steps of picturesque Bristol Harbor and Independence Park, the restaurant juxtaposes award-winning contemporary American cuisine with a historical setting. Housed in a 200-year-old warehouse built by the infamous DeWolf family of Bristol, the site was completely restored for the restaurant opening in 2004. Amber hues, wooden beams and exposed original stone walls welcome you as you enter the spacious, rustic restaurant. Two floors of dining rooms and bars, along with a relaxing dockside patio, offer an inviting gourmet and cultural experience like no other. Chef Sai Viswanath, an internationally trained master chef, is at the helm of the kitchen that creatively combines the art of slow cooking with the high heat of a tandoor oven. Chicken, lamb and seafood are expertly cooked for a long time over low temperature, infusing modern flavors that are intensified when finished off in the tandoor, a primitive cooking method that can reach up to 900 degrees. The results are always succulent and tender, abounding in intense natural flavors. The innovative cuisine has been acclaimed both regionally and nationally, with praises in Esquire Magazine and Conde Nast Traveler. Chef Sai was also a 2012 semifinalist for the prestigious James Beard Best Chef in the Northeast award.

Extraordinary Events DeWolf Tavern hosts a series of ongoing culinary events, such as wine dinners, salsa lessons and fundraisers like the annual Bristol Oyster Festival that benefits the March of Dimes. Private event space, including the outstanding waterfront tent, provides an exceptional venue for weddings, office meetings and more. A sensory experience complete with striking sunsets over the harbor, the DeWolf Tavern is a Rhode Island treasure.

Sample Dinner Menu Stuffed Lobster Stuffed with crab, shrimp, scallops and cornbread stuffing and served with mashed potatoes and seasonal vegetables

Salmon Jaggery mustard glaze, garlic roasted green beans, creamed spinach

(top to bottom) Tandoor Lobster, a wedding at the second floor event space, Lobster Popover

Chicken Cheddar cheese, brussels sprout cornbread hash, sweet spice honey tomato

Pork Tenderloin Lemongrass, ginger rub, chourico rice vermicelli with coconut milk Filet Mignon Herb butter, mashed potatoes, seasonal vegetable

Leg of Lamb Slow cooked and pulled, couscous, cucumber feta raita, harrisa tomato sauce

Duck Confit leg, spice rubbed seared breast, cauliflower Manchurian, cheddar sun-dried tomato French fries

Scallops Pan seared with quinoa, curried carrot nage, Bermuda onions

Type of Food: Contemporary American Price Range: $14-$42 Serving: Lunch, dinner and breakfast on Saturday and Sunday

Celebrate Seasons DeWolf makes every season memorable, from cozy winter dinners by the upstairs fireplace to fruit-infused sangrias served on the al fresco patio. Boaters can dock and dine for a unique boat to table experience.

Every Night is Special Mondays bring $1 oysters at the bar starting at noon; live entertainment starts around 7:30pm on Wednesdays; a 3 course prix fixe for $22 is available Monday-Thursday starting at 4:30; and Sundays offers a 3 course prix fixe for $32 starting at 4:30.

259 Thames Street, Bristol • 401-254-2005 • DewolfTavern.com Find on Facebook, Twitter and Instagram; newsletter sign-up for weekly specials and events Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

E a s t P r ov i d e n c e

Ichigo Ichie

Dining out has never been so much fun A Sensory Experience As soon as you walk into the foyer of Ichigo Ichie, it’s clear you’re not in an average restaurant. Immediately greeted by a waterfall, a blue lit bar, dripping crystal curtains and other stunning design elements, the ultra modern restaurant prepares you for a one-of-a-kind dining experience. The large location, which is conveniently located on Route 6 on the East Providence/Seekonk line, offers a square-shaped cocktail lounge, an intimate sushi bar, lively hibachi seating and an elegant dining room. The experience is just as diverse – it’s a great place for a family-friendly dinner, a romantic date, a gathering for friends, a special occasion or a quick drink at the bar. On your birthday, a parade of staff will come to your seat and ceremoniously hit a decorative gong for a truly special celebration. Whether you come with a single guest or a party of 20, you’re bound to have a blast at the interactive hibachi tables. Chefs not only cook your meal right in front of you, they also keep you entertained. From masterful chopping and artistic food displays to generous squirts of sake, it’s always a fun and relaxed experience.

Taste the Difference The cuisine is equally as memorable. Fresh seafood, chicken and steak are hibachi offerings and served with Ichigo Ichie’s delicious fried rice, sautéed vegetables, garden salad and mushroom soup. Hand-rolled and made-to-order sushi is another speciality of the house. The difference is in the always fresh, never frozen, sushi-grade fish. Traditional maki and sashimi is available, as is their special fusion rolls that really showcase the creativity of the sushi chefs. An enormous selection of soups, salads, appetizers, pan-fried noodles, specialty entrees and glutenfree options offer something for everybody. The cocktail menu, also extensive, lists sake, creative martinis, sharable favorites like the Scorpion Bowl, wine and Japanese and domestic beers. Experiences here are so versatile – take you kids one weekend, have an adults-only romp the next – but amazing food, service and atmosphere can always be expected at Ichigo Ichie.

Sample Sushi Menu Monster Roll Inside: Lobster tempura, asparagus, avocado. Outside: Sliced mango, seaweed salad. Sauce: Spicy mayo and eel Fantastic Roll Inside: Shrimp tempura, asparagus. Outside: Avocado and spicy tuna. Sauce: Spicy mayo and eel Tornado Roll Inside: White tuna, avocado, crunch, mango, asparagus, jalapeno and tobiko. Sauce: Spicy mayo, eel wasabi honey sauce, dry fish flake

Type of Food: Hibachi and sushi Price Range: $9-$39 Serving: Dinner nightly and lunch on weekends

Get Appy: Ichigo Ichie has an enormous selection of appetizers. Favorites include dumplings, shrimp wontons and tuna tartar.

Volcano Roll Inside: Kani, white tuna, avocado, tobiko and scallion, deep-fried. Outside: Red onion. Sauce: Spicy mayo Titanic Roll Inside: White tuna, red snapper, kani, shrimp, eel, mozzarella deep-fried. Sauce: Spicy mayo and eel Romantic Date Inside: Shrimp tempura, spicy crab, mango avocado and basil. Outside: Spicy cooked scallop and crunch. Sauce: Eel, spicy mayo, sweet chili

Healthier Options: All kinds of diets and allergies can be accommodated, such as brown rice for sushi and gluten free sushi.

5 Catamore Boulevard, East Providence • 401-435-5511 • IchigoIchieUS.com Find on Facebook 58

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

East Bay

The Old Grist Mill and Wharf Tavern Embracing traditional New England fare The Old Grist Mill

The Wharf Tavern

“It was like a movie. It just went up in flames,” says Greg Esney, recalling the infamous incident. Greg and his wife Sue have been the owners of The Old Grist Mill since 2009. “I was the general manager for years,” he says. “When the owner decided to sell, Sue and I jumped at the opportunity.” But then an unbelievable accident happened in the summer of 2012. A large truck filled with bananas rolled over, tripped a gas line and hit a telephone pole – causing an explosion and major fire damage. “We knew right away we were going to rebuild,” Greg says. Two and a half years later, the tavern reopened to triumphant response from its devoted customers and community. Built in 1745 and a restaurant since 1930’s, The Old Grist Mill was a piece of history long before the fire. The rustic tavern overlooks a picturesque pond complete with a bubbling waterfall. The classic New England view perfectly complements the menu, which boasts traditional favorites like hand-cut steaks and chops, hearty pastas and seafood. The portions are very generous and include a trip to the salad bar. A large surf and turf menu allows you to indulge in the best of both worlds. Speaking of indulging, their desserts and legendary cinnamon bread are made in their in-house bakery. A pub menu available at the lounge offers crowd-pleasers like burgers and sharing boards. The bar hosts monthly tasting events where guests can taste the newest tastes in spirits. Lobsterfest, a month-long celebration that includes a special menu and prices, returns in August for its 26th year. “We’re thrilled to bring back this tradition for our customers,” says Greg.

When the owner of The Wharf Tavern, a RI mainstay since 1955, announced his retirement five years ago, the Esneys once again leaped at the chance to own it. “We always loved this restaurant,” Greg says, adding that the restaurants compliment each other. “They both serve traditional New England fare in casual and welcoming environments,” he says. With an updated look and a mission to serving fresh and local seafood, The Wharf Tavern continues to be a family-friendly favorite. Built directly on the Warren River, the sprawling restaurant offers gorgeous waterfront views from nearly every table. Simply prepared seafood such as oysters, clams, swordfish, salmon, steamers and lobster is the house specialty here, always priced reasonably and served with a choice of soup or salad and fresh-made bread. The large family friendly menu also includes flatbread pizzas, slow roasted prime rib, chops, ribs, homemade chowder and much more. Like its sister restaurant The Old Grist Mill, there’s great private spaces for special occasions, including the wonderful second story banquet room. A rebuilt floating dock welcomes boaters to dock and dine. “We really support the boating community,” Greg says, pointing out that the restaurant offers a 10% discount to diners that arrive by boat. Be it a family dinner, a romantic outing or a custom special event, you’re bound to have a great dining experience at these time-honored restaurants.

Type of Food: Steaks and seafood

Price Range: $10-$42

Price Range: $8-$39

Serving: Lunch and dinner

Serving: Lunch, dinner and Sunday brunch

The Old Grist Mill • 390 Fall River Avenue, Seekonk • 508-336-8460 The Wharf Tavern • 215 Water Street, Warren • 401-289-2524 Find both on Facebook Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

S wa n s e a

The Aviary and Lolo’s Cafe

Enjoy a little shopping with your lunch or dinner Shopping Works Up an Appetite Tickle’s Shop is a destination unlike any other. Just ten minutes from Providence on the Seekonk/Swansea line, Tickle’s is a gift shop that’s so much more than a gift shop. The unique store sells clothing and jewelry, designer handbags, gorgeous home decor and hostess/wedding gifts, and more holiday inspiration than you can imagine. Tickle’s, opened by Jack and Lynn Tickle over 25 years ago, is also home to the new Lolo’s Cafe. Inside the store, where Tickle’s Tea Room used to be, Lolo’s serves coffee and tea, freshly baked goodies, sandwiches, soup, salad, quiches and smoothies. It’s the perfect way to stop and recharge after your retail therapy, or to run in and grab lunch on the go.

The Aviary A little less than two years ago, Jack and Lynn opened The Aviary, a gorgeous restaurant next door to Tickle’s. The Aviary, under Chef James Weare and General Manager Jen Vieira, serves lunch and dinner every day. While the decor is beautiful – the bar area is hung with sparkling lights and antique bird cages – the restaurant has a fun and casual vibe and offers a wide range of entrees from burgers to filet mignon. The bar is a great place to enjoy one of many appetizers like pulled pork nachos, a hummus plate, calamari or pizza. This year, they have added a fire pit to the scenic patio. Sit, eat and enjoy an oasis outside the city.

Sample Aviary Menu Deviled Eggs Topped with bacon, pickled chili and chives

Blackened Swordfish Sandwich Brioche bun, coleslaw and spicy remoulade

Pulled Pork Nachos Three cheeses, tomatoes, red onion, olives, jalapenos and sour cream

Ricotta Gnocchi Marinara sauce with mozzarella and fresh basil

Stuffed Dates With blue cheese, wrapped in bacon

Crab & Shrimp Bake Ritz crust and roasted red peppers

Shrimp Tacos Pickled red cabbage, guacamole and pineapple salsa

Angus Flat Iron Steak Parmesan truffle fries and spicy barbecue sauce

The Aviary Pizza Mozzarella and blue cheese crumbles, prosciutto and arugula

Pan Fried Chicken Cutlets With Mushroom and smoked ham, grilled asparagus and quinoa

Chourico and Bacon Pizza Onions, marinara, green peppers and three cheeses

Seared Salmon With native corn and potato succotash

Type of Food: New American Price Range: $6-$29

restaurant & bar

Serving: Lunch, dinner and Sunday brunch

Afternoon Delight: Every afternoon from 3-6pm, The Aviary offers half price appetizers throughout the restaurant

The Aviary • 2229 GAR Highway, Swansea, MA • 508-379-6007 • TheAviaryRestaurant.com Lolo’s Cafe • 2219 GAR Highway, Swansea, MA • 508-379-0717 • TicklesShop.com Find on Facebook and Instagram 60

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

Warren

Simone’s Restaurant

International influences on fresh, local cuisine A World of Flavor Simone’s Restaurant is that rare blend: a relaxed, comfortable restaurant that serves impeccably fresh, refined fare. Chef Joe Simone honed his culinary chops all over the country, spending years as a private chef in Europe, San Francisco and Nantucket before coming home to Rhode Island. All of Chef Joe’s refined tastes converge at Simone’s, which has a locavore sensibility and a global palate. The Cioppino with sea scallops, cod, mussels and clams is a traditionally San Franciscan recipe, but as he explains, his owes a lot to the preparation at his favorite restaurant in Marseilles, France. Much of the menu is prepared using the restaurant’s forno, a high-heat Italian oven that creates everything from Oven Baked Eggs with leeks, mushrooms and pancetta for brunch to Chive Gnocchi from the forno with lobster and mushrooms. “We really want to bridge the gap between the producer and the guest,” Chef Joe says. “We want to know who grows everything we’re serving. If you come in for dinner, there’s a very real chance that the clams were in Narragansett Bay this morning.” You’ll find bread from Seven Stars Bakery in Rumford for breakfast and brunch, poultry from Baffoni Farms in Johnston, fruit and produce from Seekonk’s Four Town Farm, clams from Andrade’s Catch in Bristol and beef and pork from Blackbird Farm in Smithfield on the menu.

Sample Brunch Menu Jonah Crab Cakes With poached eggs, Hollandaise and toast

Mediterranean Breakfast With wood-grilled bread, marinated tomatoes and two olive oil-basted eggs

Chourico Hash With Mello’s Chourico, two poached eggs, Hollandaise and toast

Dutch Baby A baked pancake filled with seasonal fruit or ham & cheese

(top to bottom) The dining room, Wood Grilled Lobster, and Grilled Flank Steak “Frites”

Sample Dinner Menu Fried Beets With goat cheese and arugula

Wood Grilled Lobster “Spiked olive oil,” mushrooms, roasted peppers, wilted escarole and quinoa

Roast Cod With chive gnocchi, lobster and mushrooms in shallot-lemon cream Baked Eggplant Tuscan pommorola, Atwells Gold and Parmigiano Forno Seared Sea Scallops With handmade pasta in lemon cream

Baffoni Chicken Breast “Under a Brick” Lemon, olive oil, basil, roasted potatoes, vegetables Wood Grilled Flank Steak With grilled onion-mushroomwatercress salad, house fries and yellow pepper ketchup

Type of Food: New American Price Range: $3-$28 Serving: Brunch and dinner

Learn from the Chef: Simone’s regularly holds Monday night cooking classes, where several courses of food are paired with wines from Grapes and Grains in Barrington.

Pasta and Salad Nights: Wednesday nights, enjoy a salad and your choice of pastas like Linguine alle Vongole and Joe’s Spinach and Mushroom Lasagne for $20.

275 Child Street, Warren • 401-247-1200 • SimonesRI.com Find on Facebook, Twitter, Instagram Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

Celebrati ng 30 Years in Business

Come Enjoy Our Signature Sangria! • • • • • • • •

Banquet Facilities

For All Occasions – Large & Small

Madeira Restaurant Traditional Portuguese American Cuisine in the Heart of New England

288 Warren Ave, East Providence • (401) 431-1322 www.MadeiraRestaurant.com • Ample Parking Available

R.I. Businesses Supporting Each Other

buy local

eat local

Olive oils and vinegars from around the world, right to your kitchen Artisan Flavors, Global and Local

A visit to Wayland Square’s specialty olive oil and balsamic vinegar store is a feast for the senses. Among the displays of locally made, delicious edibles like bread from Olga’s Cup and Saucer, decadent chocolates from Westerly’s Hauser Chocolatier, and fresh pastas and sauces from Federal Hill’s Venda Ravioli, you’ll find row after row of shiny stainless steel dispensers filled with olive oils and balsamic vinegars, just waiting for you to have a taste of what’s inside. Their selection of small batch boutique oils includes Extra Virgin Olive Oils like you’ve never tasted before, flavor-infused olive oils including Tuscan Herb, Persian Lime, Jalapeno and White Truffle, as well as nut and seed oils like Avocado and French Roasted Walnut. Their authentic balsamic vinegars are sourced from the most respected producers in Modena, Italy. In addition to several traditional Aceto Balsamico di Modena, there is an impressive variety of naturally flavored dark and white balsamic vinegars enhanced with a wide range of fruits, pepper, honey, espresso, and even chocolate.

Epicurean Experiences

There are many more ways to use boutique oils and vinegars than for bread-dipping and salads. Every Friday night from 6-9pm, The Olive Tap and Chef Bre Goldsmith give their guests a taste of creative cooking techniques by offering a selection of delicious bites prepared using products from the store. For those who desire a more in-depth experience, cooking classes presented by Chef Sarah Maroney are scheduled on select Saturdays. And, if you have a whole group to entertain, you can even plan a private tasting event or cooking class.

Fresh from the Farmer’s Market Nick & Tracy Rabar - Owners Wearing Lafont Paris

Opt Eyewear Boutique 138 Wayland Ave. Providence RI 02906 401.490.0200 opteyewear.com

Avenue N American Kitchen 20 Newman Ave. Rumford RI 02916 401.270.2836 avenuenamericankitchen.com

If you aren’t able to make it to Providence’s Wayland Square to experience all the flavors on tap in the store, The Olive Tap makes it easy for you to get their delicious wares in other ways. Through October, The Olive Tap is at the Goddard State Park Farmer’s Market on Friday mornings (345 Ives Road, Warwick), at the Attleboro Farmer’s Market on Saturday mornings (201 County Street, Attleboro) and at the Fishermen’s Memorial State Park Farmer’s Market on Sunday mornings (1011 Point Judith Road, Narragansett).

401-272-8200 TheOliveTapProvidence.com 485 Angell Street, Providence • Wayland Square

Hey Rhody 2 ad.indd 1

| Dining Guide 2016

7/19/16 11:51 AM

Read full restaurant profiles at HeyRhody.com

l o c a l f l avo r

Photography by Grace Lentini

Cocktails, live music, dining with a view, brunching and foodie deals

Pond to Table Farm to table is almost an expectation here in Little Rhody. Some folks have taken that ethos one step further, like Perry Raso (pictured here) of Matunuck Oyster Bar. His oyster farm is a stoneâ&#x20AC;&#x2122;s throw away from his restaurant, where he serves his Matunuck oysters from the pond to dinerâ&#x20AC;&#x2122;s plates. Perry is just one of the many examples of the care folks are taking to live by what they are passionate about: eating and supporting local. Turn the page to get more fresh ideas from local restaurants.

l o c a l f l avo r

Waterfront Dining Get a true taste of the Ocean State

LAY-STICLE 4 Champlin’s Seafood

The deck at Weekapaug Inn

The Weekapaug Inn sits right on the shore of Quonochontaug Pond, and has Adirondack chairs and a fire pit where they offer after-dinner s’mores and cocktails for restaurant and hotel guests. 25 Spray Rock Road, Westerly. 401-6377600, WeekapaugInn.com Matunuck Oyster Bar is perched on Potter Pond, where owner Perry Raso farms his own Matunuck Oysters, which the restaurant serves about a million of per season. 629 Succotash Road, South Kingstown. 401-783-4202, RhodyOysters.com Blu on the Water’s ideal location at the East Greenwich Marina means free dockage for boating guests, and a huge patio with three bars, plenty of tables to take in the view and artfully designed fire pits for when the sun goes down. 20 Water Street, East Greenwich. 401-885-3700, BluOnTheWater.com Enjoy the view of Salt Pond from any of TwoTen Oyster Bar and Grill’s three outdoor bars and dining areas. You can even arrive by boat. 210 Salt Pond Road, South Kingstown. 401-782-0100, TwoTenOBG.com Think about sailing away to Block Island while you eat at Champlin’s Seafood. Almost the entire seating area has water views where you can watch the Block Island Ferry arrive and depart.

256 Great Island Road, Narragansett. 401-7833152, Champlins.com Though Cranston isn’t known for its waterfront dining, Twin Oaks has a secluded patio overlooking Spectacle Pond for a quiet and serene dining experience. 100 Sabra Street, Cranston. 401-7919693, TwinOaksRest.com The Coast Guard House takes waterfront dining to a new level: the oceanfront restaurant added Adirondack chairs and fire pits to their terrace so guests could have a place to enjoy the view before or after their meal. 40 Ocean Road, Narragansett. 401-789-0700, TheCoastGuardHouse.com The Nordic, Charlestown’s iconic seafood and steak buffet, offers beautiful lakeside views from its 100-acre grounds. 178 East Pasquiset Trail, Charlestown. 401-783-4515, NordicLodge.com Dock and dine takes on new meaning at The Wharf Tavern, which was actually built on the Warren River. 215 Water Street, Warren. 401-2892524, TheWharfTavernRI.com With sweeping views of Salty Brine Beach and seating for hundreds of guests, George’s of Galilee is the largest waterfront dining restaurant in Rhode Island. 250 Sand Hill Cove Road, Narragansett. 401-783-2306, GeorgesOfGalilee.com

Twin Oaks

ask the foodie DAVID DADEKIAN, FOUNDER OF EAT DRINK RI • What rising food trend are you excited about? Mussel, scallop and kelp farming. RI rules in aquaculture • One food item the rest of the US should know us for Under-utilized fish like scup, sea robin and bluefish • Favorite place for lunch Figidini Wood Fire Eatery in Providence • Favorite place for dinner Nicks on Broadway, but... Birch, North, New Rivers, Chez Pascal, El Rancho Grande, Los Andes, Oberlin... Come on! All restaurants in Providence

Photography by (L) Kendall Pavan St. Laruent, (Top) Michael Cevoli, (Bottom) courtesy of Twin Oaks

With four hundred miles of coastline in our little state, it’s not hard to find a restaurant with a great view. Make a splash at one of these delicious waterfront destinations.

That’s Entertainment Live music and more at Rhody eateries

Whisk(e)y. Music. Beer. For the people.

When you choose a restaurant with live entertainment for your night out, you’re guaranteed to have a great time. Check out this list of must-hear places. If the food and the view weren’t enough, Ocean House in Watch Hill offers live jazz music, both during their Sunday Jazz Brunch and on weekend evenings. 1 Bluff Avenue, Watch Hill. 855-678-0364, OceanHouseRI.com Every Friday and Saturday night, Iron Works Tavern has live music starting at 9pm in their lively bar area. 697 Jefferson Boulevard, Warwick. 401-739-5111, TheIronWorksTavern.com There’s always something fun happening at The Village, such as trivia and bingo on Wednesdays, karaoke on Thursdays and live music on Saturdays. 373 Richmond Street, Providence. 401-228-7222, TheVillageRI.com Wednesday nights at vegetarian and vegan restaurant The Grange features live music by local indie singer-songwriters. 166 Broadway, Providence. 401-831-0600, ProvidenceGrange.com During the fall, winter and spring, Twin Willows offers live entertainment on weekends – and they have

a very entertaining video game arcade all year round. 865 Boston Neck Road, Narragansett. 401-7898153, TwinWillowsNarragansett.com Catch Brass Attack, Steve Smith and the Nakeds and more local favorites without a cover on Friday and Saturday evenings at The Villa. 272 Cowesett Ave, West Warwick. 401-821-0060, TheVillaRI.com With an in-house theatre courtesy of the Artists’ Exchange, Character’s Cafe & Theatre 82 offers a variety of family friendly entertainment like its weekly Jazz Brunch Sundays. 50 Rolfe Square, Cranston. 401-490-9475, Artists-Exchange.org Put your knack for useless facts to actual good (and fun) use at Wednesday night trivia at McBride’s Pub. Starts at 9pm. 161 Wayland Avenue, Providence. 401-751-3000, McBrides-Pub.com Enjoy live music with a laid-back beachy vibe Thursday-Saturday evenings at the Breachway Grill. 1 Charlestown Beach Road. 401-2136615, BreachwayGrill.com

PaWtuxet Village

27 Aborn Street, Cranston • 401-383-7738 JackyBoyPublikHouse.com • 4pm-1am

Photography by Hilary Block

The Best

Noodle Soup in Rhode Island Mon-Thur 11am-10pm | Fri-Sat 11am-11pm | Sun 11am-9pm Live music – like jazz during Ocean House’s Sunday Jazz Brunch – elevates any dining experience Read full restaurant profiles at HeyRhody.com

50 Ann Mary Street, Pawtucket • 401-365-6278 • PhoHorns.com (On Providence/Pawtucket line behind LA Fitness)

Dining Guide 2016 |

l o c a l f l avo r

Rise and Dine Brunch offerings worth savoring

If breakfast is the most important meal of the day, brunch is the most beloved. No weekend topic is more hotly discussed than where friends or family should gather for a leisurely Sunday meal. Add these foodie destinations to your brunch mix.

A Dutch Baby from Simone’s

Eggs Benedict from Eleven Forty Nine Restaurant

| Dining Guide 2016

The Sunday brunch buffet at Chapel Grille includes all you can eat breakfast and lunch options, made-to-order pasta and omelette stations, a carving station and a sangria, mimosa and bloody mary bar. 3000 Chapel View Boulevard, Cranston. 401-944-4900, ChapelGrilleRI.com Simone’s Restaurant serves locally-sourced brunch all weekend, including Wood Grilled Grapefruit with Rhode Island honey, and Chourico Hash with Mello’s chourico and poached eggs. 275 Child Street, Warren. 401-247-1200, SimonesRI.com In the chic Break Hotel, Chair 5 serves up Asian influenced New England cuisine, including their weekend brunch. Think Fried French Toast, stuffed with blueberry-lemon cream cheese and finished with lemon curd, or the Short Rib Hash with Korean style short ribs, potato, shishito peppers, kimchi, poached eggs and harissa. Their build your own bloody mary bar is always a hit. 1208 Ocean Road, Narragansett. 401-363-9820, DineChair5.com Dante’s Kitchen serves up honest to goodness Southern grub for breakfast and lunch, including Fried Chicken and Waffles, and a Fried Green

Tomato BLT. Don’t miss the Dante’s Inferno Bloody Mary, garnished with a cajun cocktail shrimp, smoked pecan bacon and olives. 315 Main Street, East Greenwich. 401-398-7798, DantesKitchenRI.com The Sunday brunch buffet at Eleven Forty Nine Restaurant is legendary for a reason: carving stations, baked goods, salads, pasta and made-to-order omelettes and Benedicts are just a few of the delicious items available. 1149 Division Street, East Greenwich. 401-884-1149, ElevenFortyNine.com Meeting Street Cafe, the venerable eatery off of Thayer Street on College Hill, offers gourmet breakfast all day and all night every single day and is one of the only places in Providence offering breakfast delivery. 220 Meeting Street, Providence. 401-273-1066, MeetingStreetCafe.com Red Stripe’s brunch offers gourmet takes on French-American brasserie classics, like their amazing Bread Pudding French Toast. 465 Angell Street, Providence and 455 Main Street, East Greenwich. RedStripeRestaurants.com CAV Restaurant, a hidden culinary gem/antique gallery in Providence’s jewelry district, offers a casual brunch on both Saturday and Sunday. 14 Imperial Place, Providence. 401-751-9164, CAVRestaurant.com For a true taste of Rhode Island’s culinary history, check out Jigger’s Diner in East Greenwich, which serves Johnny Cake Eggs Benedict among many other mouth-watering options. 145 Main Street, East Greenwich. 401-884-6060, JiggersDiner.com

Read full restaurant profiles at HeyRhody.com

Photography (Top L) by Michael Cevoli, (Top R) by Hilary Block (Bottom L) courtesy of 1149 Restaurant

Banana Nutella French Toast from Dante’s Kitchen

local flavor

What a Deal Dine well for less with these inexpensive and delicious options

With all of the amazing dining options we have around here, your list of restaurants to try is probably pretty long – and can get pretty pricey. Check out these affordable options at some of the state’s best dining establishments. Kids eat free on Sundays at cozy Bluewater Bar and Grill with the purchase of one regular entree. 32 Barton Avenue, Barrington. 401-247-0017, BlueWaterGrillRI.com The prix fixe special at DeWolf Tavern is a great way to sample Chef Sai Viswanath’s awardwinning cuisine, with three courses for only $22 Monday-Thursday. Starts at 4:30pm. 259 Thames Street, Bristol. 401-254-2005, DeWolfTavern.com McCormick and Schmick’s offers its Chef’s Exclusive Dinner Sunday through Thursday, a three course prix fixe for an unbeatable $24.99 per person. 11 Dorrance Street, Providence. 401-3514500, McCormickAndSchmicks.com Go ahead: get happy. It’s hard not to at Mill’s Tavern Happy Hour, where oysters, littlenecks and shrimp cocktail are only a dollar each at the bar. 5-8pm Monday-Saturday and 4-7pm Sunday. 101 North Main Street, Providence. 401-272-3331, MillsTavernRestaurant.com Rosmarin, only two blocks away from PPAC, offers a three-course theatre prix fixe and complimentary valet. 311 Westminster Street, Providence. 401-521-3333, HotelProvidence.com Dinner for two – plus two glasses of wine – is just $34.95 on Tuesdays at Tavern By The Sea. 16 West Main Street, Wickford. 401-294-5771, TavernByTheSeaRI.com Bottoms up on Wine Bottles Mondays at Tavolo Wine Bar and Tuscan Grille, where full wine

Photography (L) by Brian DeMello, (R) Stacey Doyle

Kids eat free on Sundays at Bluewater Bar and Grill when you buy an entree

Read full restaurant profiles at HeyRhody.com

bottles under $75 are half off. 970 Douglas Pike, Smithfield. 401-349-4979, TavoloWineBar.com Open for lunch, dinner and late-night, The Rosendale offers housemade tacos for $2 all day on Thursdays. 55 Union Street, Providence. 401421-3253, TheRosendaleRI.com Customers get rewarded at Momo, where if you buy nine of their creative sweet or savory crepes, you get the tenth for free. 100 Washington Street, Providence. 401-521-6666 Eat well for less at Dragon Palace, where they offer daily lunch and dinner combination specials that come with soup or salad and most are under $10. Locations in Coventry, Richmond and South Kingstown. DragonPalaceRI.com, DragonPalace Richmond.com, DragonPalaceWakefield.com Tuesday, Wednesday and Sunday nights at La Masseria, splurge on a nicer bottle of wine, knowing that you’ll get 25% off of it. 223 Main Street, East Greenwich. 401-398-0693, LaMasseriaRI.com Fresco offers nightly deals, from half-priced apps Monday-Friday, 4:30-6:30pm, to dollar raw bar on Friday nights. Mondays, enjoy dinner for two with a bottle of wine for $35. Locations in Cranston, East Greenwich and (coming soon) West Warwick. FrescoRI.com On Thursday Wing Night at Rocco’s Pub and Grub, you can try all of their 50 sauces and rubs when wings are just 35 cents each. Wednesday nights are for Martinis and Music, when there’s a DJ

Stop by Tavolo Wine Bar and Tuscan Grille for Wine Bottles Mondays

spinning and martinis are just $4. 55 Douglas Pike, Smithfield. 401-349-2250, RoccosPubAndGrub.com The Crossings offers weekly prix fixe menus that change with the season, and include three courses and a glass of wine or beer, for $29. 801 Greenwich Avenue, Warwick. 401-732-6000, CrowneHotelWarwick.com Spirito’s, in the Italo-American Club in Providence, offers two great deals. On Tuesday, Wednesday and Thursday nights, get dinner for two – salad or soup, pasta or potato, entree and dessert with a bottle of wine – for $39.95. Starting on September 18 on Sunday nights, join them for an all you can eat, family style roast chicken dinner with salad, pasta and potato for $14.95 per person. 477 Broadway, Providence. 401-4344435, SpiritosRestaurant.com Have a bite after you’re done shopping. Every afternoon from 3-6pm, The Aviary (on the same property as Tickle’s Shop) offers half price appetizers throughout the restaurant. 2229 GAR Highway, Swansea. 508-379-6007, TheAviaryRestaurant.com Monday nights at Cucina Rustica, enjoy all you can eat salad, pasta, meatballs and garlic bread for just $14.95. Wednesdays, all bottles of wine are half off. 555 Atwood Avenue, Cranston. 401944-2500, CucinaRusticaRI.com Tong-D offers a happy hour menu daily from 4-6pm, with discounted appetizers, beer and wine available throughout the restaurant. 50 South County Commons Way, South Kingstown. 401-783-4445, TongDSK.com

Dining Guide 2016 |

l o c a l f l avo r

Bottoms Up Must-try cocktail destinations around the state

The from scratch bar at Besos Kitchen and Cocktails makes their own shrubs and syrups, as well as small seasonal batches of infused vodka, tequila and bourbon. Enjoy one at their outdoor bar. 378 Main Street, East Greenwich. 401-3988855, BesosKitchenAndCocktails.com Haruki pairs creative sushi with equally unique cocktails, martinis and sake creations. 172 Wayland Avenue, Providence and 1210 Oaklawn Avenue, Cranston. HarukiSushi.com The beverage menu at Ichigo Ichie offers pages of wine, beer, house martinis and crowd favorites like the colorful Scorpion Bowl. 5 Catamore Boulevard, East Providence. 401-435-5511, IchigoIchieUS.com Red Ginger serves Polynesian style cocktails that are pretty to look at and delicious to sip. 560 Killingly Street, Johnston and 1852 Smith Street, North Providence. TheRedGinger.com T’s Restaurant, known for their incredible allday breakfast, also serves up seasonally-inspired mimosas and cocktails. Mimosas available at Cranston location; full bar in East Greenwich and Narragansett locations. TsRestaurantRI.com Tortilla Flats is a destination for the tequila connoisseur. The restaurant carries over 50 hard to find varieties, and makes arguably the best

House Margarita in the city. 355 Hope Street, Providence. 401-751-6777, TortillaFlatsRI.com Make a romantic night out at Capri even cozier by ordering one of their creative cocktails sized for two and sharing it. 58 DePasquale Avenue, Providence. 401-274-2107, CapriRI.com While The Salted Slate is known for its wine program, the restaurant also makes killer cocktails, like the White Port Manhattan Fighting Cock bourbon, white port, Angostura and orange bitters and The Salty Slate, with house infused grapefruit vodka, fresh grapefruit juice and grapefruit zested salt and sugar rim. 186 Wayland Avenue, Providence. 401-270-3737, SaltedSlate.com The Dorrance has great food, but it’s their cocktails you’ll be dreaming about after your meal. The innovative, clever libations are available long after dinner service is over. 60 Dorrance Street, Providence. 401-521-6000, TheDorrance.com When is a cocktail not just a cocktail? When it’s enjoyed al fresco. Phil’s Main Street Grille has a roof deck perfect for enjoying a meal or a drink, like the Mermaid’s Mojito with white rum, fresh lime, mint, Clement Sirop de Canne and soda water. 323 Main Street, Wakefield. 401-783-4073, PhilsMainStreetGrille.com

Besos Kitchen and Cocktails infuses their own vodka, tequila and bourbon

ask the foodies

Find innovative cocktails at The Dorrance

STACEY PLACE, FOOD CRITIC AT SO RHODE ISLAND • Favorite Rhode Island food Allie’s Donut Cake • Most underrated town for dining East Greenwich • Favorite beer bar Doherty’s Ale House in Warwick • What restaurant should everyone be talking about but isn’t? Chair 5 in Narragansett

Photography by (L) Tony Pacitti (R) Brian DeMello

No great dining experience is complete without a perfectly crafted cocktail (or mocktail). Try one of these restaurants to truly dine in style.

Sou t h C o u n t y D i n i n g Delicious any time of the year

Georgeâ&#x20AC;&#x2122;s of Galilee, the iconic waterfront restaurant in the quaint fishing village of Narragansett, offers boat to table cuisine yearround and incredible al fresco dining seasonally. Freshly caught seafood is Georgeâ&#x20AC;&#x2122;s speciality

Charlestown

The Breachway Grill Casual dining goes gourmet

(left to right) Bone-in ribeye, Breachway Gourmet antipasto platter, creative cocktails

Great Food, Great Times Inspired by the laid-back vibe of the beach, The Breachway Grill is lauded for its casual atmosphere and comfort food. It all started when three friends came together to create a different type of restaurant. “I told them that I couldn’t find the perfect fish taco… the kind you find on the West Coast,” says co-owner Craig Marr. With a shared passion to serve fresh-from-local-waters seafood, the year-round restaurant quickly became a cornerstone with locals and tourists alike. Just minutes away from Charlestown Breachway, seafood takes a leading role on the seasonal menu here. Fish tacos, a summer raw bar (often featuring oysters from Ninigret Pond), housemade chowder, day boat scallops and freshly caught fish from the “catch of the day” menu offers diners a taste of the seasons. Authentic New York style thin crust pizza, calzones, freshly ground steakhouse burgers, pasta and steaks are more kitchen specialities while the bar offers craft beers, a curated wine list and creative cocktails.

Gourmet Grab and Go The Breachway Grill celebrated their fifth anniversary in style with the opening of a second delicious food option: The Breachway Gourmet. Prepared foods and imported Italian meats and cheeses are complemented by a variety of sandwich selections providing grab-and-go food. Seven days a week, you can order custom grinders or pick up freshly prepared comfort food classics such as lasagne, sausage and peppers, grilled chicken and a variety of deli-style salads. Discover Rhody hidden gems like their own Breachway Gourmet specialty spice blends, Fox Point Pickles and Dave’s coffee syrup. Custom platters for events are also available.

Type of Food: Comfort, Pizza, Seafood Price Range: $16-$28 Serving: Lunch and dinner

Sample Menu Lobster and Shrimp Scampi Lobster and shrimp gently sauteed in a white wine and garlic sauce tossed with spinach, grape tomatoes and served over al dente linguine.

Fish Tacos Three fresh, lightly seasoned grilled cod filled tacos served on warm, corn tortillas with flamingo slaw, avocado cilantro cream sauce. Served with seasoned rice and tender black beans. Add your choice of freshly prepared pico de gallo or mango salsa. gluten free

Scallops Nantucket Tender sea scallops baked with a white wine, garlic and butter sauce along combined with a little bacon and finished with a buttery cracker topping.

Chicken McVey Chicken sauteed with artichoke hearts, sun-dried tomatoes and kalamata olives in a white wine garlic sauce and served over the pasta of the day

Lobster Roll Served either hot with butter or cold, tossed in a lemon aioli with fresh herbs and celery

Poppin Pesto NY style pizza with grilled chicken, pesto, tomatoes, ricotta garlic sauce, shredded mozzarella cheese

Breachway Rib Eye Grilled 14oz prime bone-in ribeye with herb butter

NY Pizza in RI: New York style pizza is one of Breachway Grill’s specialities. The gourmet pies range from the classic Margherita to the meat loving Gready Meaty.

That’s Entertainment: Stop by on most Thursday, Friday and Saturday evenings and enjoy live entertainment by local musicians.

One Charlestown Beach Road, Charlestown • 401-213-6615 • BreachwayGrill.com Find on Facebook 70

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

charlestown

The Nordic

Where you’re treated like royalty at a buffet fit for a king A One-of-a-Kind Experience Famous for its endless all-you-can-eat bounty of premium seafood, steaks and desserts, The Nordic is so much more than its legendary buffet. Settled on 90 acres of beautifully landscaped, wooded grounds, The Nordic is an experience and a tradition that is enjoyed by visitors from all over New England and beyond. The food quality and selection is nothing short of outstanding. A literal “taste of Rhode Island,” no expense is spared to provide diners with a feast of the freshest seafood and best cuts of meats available. The service is equally unparalleled, where “you’re treated like royalty at a buffet fit for a king.” The lakeside grounds, which can be enjoyed before or after your meal, include hammocks, fire pits, fountains, alpacas and live outdoor entertainment on Sundays.

From Their Family to Yours It all started in 1963, when the Persson family opened a restaurant that could only be accessed by a dirt road. Passed down from generation to generation, it’s currently owned by a trio of siblings: Lisa, Nancy and Steven. Eight of their own kids also work at the restaurant, where the entire staff is treated like family. With over 60 loyal employees, some of whom have been working there for decades, the owners take pride in being a sustainable small business in Southern Rhode Island. The historic yet modern restaurant continues to receive international acclaim and has recently been titled Yankee Magazine’s “Best Feast,” featured on the Travel Channel’s Buffet Paradise and listed on Huffington Post’s “10 Belly-Busting Buffets Around the World.” A visit to The Nordic is so much more than a delicious meal. It’s a wonderful memory in the making.

Sample Buffet Menu ENTREES Lobster

Fried Scallops

Crab

Shrimp & Scallop Scampi

Black Angus Prime Rib

Baked Stuffed Shrimp

Black Angus Filet Mignon

Oysters on the Half Shell

Teriyaki Tenderloin Tips

Littlenecks on the Half Shell

SidES ANd APPETizERS

(top to bottom) Crab legs, the beautiful grounds, fresh lobster, Miami Vice cocktail, outdoor firepits

Jumbo Shrimp Cocktail

Baked Stuffed Mushrooms

Lobster Bisque

Scallops Wrapped in Bacon

Clam Chowder

Lobster Mac and Cheese

Seafood Salads

Garden Salads

dESSERTS Mile High Chocolate Cake

Chocolate Covered Strawberries

Cheesecake

Carrot Cake

Snickers Pie

Bismarks

Bourbon Pecan Pie

Haagen Dazs Ice Cream Bar

Strawberry Shortcake

Brownies and Magic Bars

Best Times to Arrive: Friday: Anytime between 5 and 8:30pm, Price Range: $93 per adult, children Saturday: Anytime between 4 and 8:30pm, ages 8-12 $55, ages 3-7 $30 Sunday: Anytime between 3 and 6:30pm. price includes, tax, 10% gratuity, Please note that the buffets are open later; soft drinks, coffee and tea visit the “Best Times to Visit” page on their website for more helpful tips. Serving: Dinner Type of Food: High-end buffet

A Lakeside Adventure: Everything about The Nordic is big. The expansive lakeside grounds here offers over 90 acres to explore, with hammocks, firepits, live music and al fresco appetizers and cocktails.

178 East Pasquiset Trail, Charlestown • 401-783-4515 • NordicLodge.com Find on Facebook Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

N a r r aga n s e t t

Chair 5

New England cuisine with a worldly sensibility About the Restaurant Chair 5, the restaurant in Narragansett’s new boutique hotel The Break, has only been open for a year, but it’s already making a splash. Offering New England cuisine with international influences, in a kitchen where nearly everything is made from scratch, Chair 5 is worth a visit even if you’re not staying at the hotel. Chef Basil Yu, a native New Englander, is Asian American and brings an Asian influence to the restaurant’s cuisine, adding creative twists to Rhode Island classics. His New England Clam Chowder has bonito flakes on top, his ketchup has a kick of goji spice to it, his clam cakes are a totally unique take: a funnel clamcake with bacon powder and lemongrass remoulade. Chef Yu offers diners his own unique take on beachside bistro classics. These are familiar, favorite comfort foods, but unlike anything you’ve had before. Chair 5 is inside the chic, surfer-themed Break, but also offers two outdoor dining options: poolside, or upstairs on the roof deck, overlooking the ocean. All of the restaurant’s locations are casual, but the roof deck is even moreso. Don’t be shy making a visit after a day at the beach to get a little bit more sun, a lobster roll and a delicious cocktail.

Sample Dinner Menu Grilled Oysters Gansett Point oysters, marinated spinach, house sriracha

Fish and Chips Cod filet, potato tempura, house fries, tomatillo tartar, gooseberry chutney

Buttermilk Fried Chicken Crispy leg quarter, mashed potato, asparagus, bacon jam, chicken veloute

Lobster Cavatelli Fresh pasta, spring peas, lobster bottarga, parmesan, garlic

Funnel Clamcake Bacon powder, lemongrass remoulade

Smoked Chicken Wings Soy mirin sauce, scallions, napa kimchi

(top to bottom) Chair 5 often features a locally sourced duck; Seasonal salads bring color and fresh flavors year round; A comfortable, beachy vibe in the Chair 5 main dining room

Sample Brunch Menu Fried French Toast Sourdough, filled with blueberrylemon cream cheese, lemon curd

Smoked Salmon Everything bagel, whipped brie, capers pickled onion, cured egg yolk

Coconut Almond Oatmeal Steel cut oats, almond milk, toasted coconut, crushed almond, dark chocolate

Hot Lobster Roll Tarragon-pistachio pesto, grilled lemons, potato roll, salt and vinegar kettle chips

Short Rib Hash Korean style short ribs, potato, shishito peppers, kimchi, poached eggs, harissa

Seared Shrimp Roll Broccoli and crushed ramen slaw, spicy sesame aioli, shoestring potatoes

Type of Food: Inspired New England cuisine Price Range: $5-$30

Fun in the Sun: Chair 5 is named after a lifeguard chair on Narragansett Town Beach that’s a local favorite gathering spot.

Make a Splash: In addition to the restaurant, Chair 5 also offers poolside dining at The Break’s pool, and has a rooftop deck with a limited menu.

Serving: Lunch, dinner and brunch

1208 Ocean Road, Narragansett • 401-363-9820 • DineChair5.com Find on Facebook, Instagram, and Open Table 72

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

Narragansett

Champlin’s Seafood

Fresh from the sea, onto your plate The Fish Market Connoisseurs of seafood know that we’re truly lucky to live in Rhode Island, where we’ve got the best of the ocean’s bounty coming off of our docks and onto our plates on the same day. Serious connoisseurs buy their fish from Champlin’s Seafood Retail Market, just steps off the fishing boats in Point Judith. The Galilee institution has been providing Rhode Islanders with the incredibly fresh fish straight off those boats since the 1940s. On a given day, find live lobsters and crabs, scallops and shrimp, filleted and whole fish caught only hours ago. If you’d rather not do the cooking yourself, the market also sells an array of freshly prepared takeaway dishes like stuffed quahogs, cooked lobsters and shrimp and smoked salmon and bluefish. Or, pick out your lobster in the market and have it cooked upstairs in the restaurant for market price plus $5. Of all of our seafood legacies, the classic Rhode Island clam bake is the most iconic, and the most difficult to prepare. Champlin’s sells clam bakes packaged and ready to cook at home, packed in stainless steel containers that are ready to be steamed on your stove or grill. Per person, a clam bake includes: a chicken lobster, one pound of steamers, one pound of mussels, assorted vegetables, and a sausage-stuffed flounder fillet. The best part is that you can share the wealth with loved ones who aren’t lucky enough to live in Rhode Island. Champlin’s ships clam bakes on ice via overnight delivery to anywhere in the country.

Champlin’s Restaurant Above the market is Champlin’s Seafood Deck. Some might call it a clam shack, but that’s an understatement. Champlin’s does serve classic New England seafood fare like fried clams, shrimp and scallops, fresh swordfish and flounder, and boiled lobster dinners. But the restaurant is a Rhode Island dining institution, and has been serving hungry locals and daytrippers since 1944. Champlin’s Seafood Deck is located at the entrance to Galilee Harbor, home of Rhode Island’s largest fishing fleet. Enjoy your favorite seafood dish on their spacious deck or channel view lounge, and watch local fishermen unload their daily lobster and fish catch. Fresh dayboat scallops, world famous Pt. Judith squid, pristine Block Island swordfish… it all comes across their docks, allowing them to serve the finest seafood available in Rhode Island. Since their recent renovations, Champlin’s now offers an impressive raw bar selection, including several varieties of local oysters, native hardshell clams, cooked jumbo shrimp and crab legs. While your meal is being prepared, visit their newly remodeled and extended cocktail bar, an area of the restaurant that offers an amazing panoramic view of a quintessential working New England fishing port. Sip on a cocktail while the Block Island Ferry sails past – try Amanda’s fantastic Bloody Mary, or a frozen specialty like a margarita or mudslide, or a draft from their brand new, eight-tap draft system. Another recent addition is the ability to have a party at Champlin’s. With their expanded kitchen, they can offer specialty meal choices along with their can’t-be-beat setting, for parties of 100 people.

Type of Food: Seafood Price Range: $9.99-$32.99

Make a Splash: Champlin’s can host private events of up to 100 guests in their upstairs dining room.

Share the Bounty: The market will overnight ship seafood anywhere in the country – even live lobsters!

Serving: Lunch and dinner

256 Great Island Road, Narragansett • 401-783-3152 • Champlins.com Find on Facebook Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

N a r r aga n s e t t

Coast Guard House

A classic Rhode Island destination that just keeps getting better A Coastal Dining Experience Every true Rhode Islander knows of The Coast Guard House. Perched on rocks directly over the Atlantic at the end of Narragansett Town Beach, the restaurant has been a local favorite for decades. But like any truly great restaurant, The Coast Guard House is constantly striving for better, and always has something fresh and delicious to try, even for diners who have been there many times before. Since Hurricane Sandy, the restaurant has undergone major renovations, and keeps adding more ways for people to enjoy the unparalleled view. This year, Coast Guard House has added three fire pits and an Adirondack chair seating area to their outdoor terrace, which serves raw bar, appetizers and cocktails. They also have a downstairs al fresco patio that serves the full restaurant menu, as well as that huge roof deck that’s perfect for a casual lunch before or after the beach, or for dinner. While everyone knows what a beautiful view the restaurant has, not everyone realizes that the service, food and beverage program are just as memorable. The restaurant’s sommelier, Elisa Wybraniec, oversees an excellent wine selection, especially by the glass. The restaurant just won its second Wine Spectator award. For cocktail lovers, they have a Locally Crafted Cocktails section on their menu. The Coast Guard House has monthly wine and beer dinners planned for October-June, including an October 14 wine dinner with Justin and Landmark wineries.

Sample Brunch Menu Baked Eggs in Polenta Two eggs, polenta, spinach, ricotta, tomato, mascarpone, roasted garlic, herbs, Italian toast

Fried Chicken ‘Original’ Chicken thighs, sweet potato and corn tamale cake, vinegar slaw, gochujang-honey spread

The Crab & The Egg Two pepita crusted crab cakes, poached egg, cilantro chili relish, brioche, side salad

Sunny Mac and Cheese Pasta, brie, cheddar, parmesan, arugula, sunny egg, bacon

Lobster Scrambled Egg, lobster, sweet bread, roasted potatoes

(top to bottom) The terrace, Filet Mignon, Lobster Roll and Raw Bar

Smoked Salmon BLT Smoked salmon, bacon, arugula, tomato, lemon caper aioli, cream cheese spread on ciabatta

Sample Dinner Menu Monkfish Coriander citrus broth, local mushroom, radish and bok choy gluten free

Sweet & Spicy Shrimp Ceviche Ecuadorian style, white shrimp, plantain chips gluten free

Pork Chop Huitlacoche ‘corn truffle’ lemon aioli

House Made Lobster Ravioli Peas, scallions, shallots, brandy cream, lobster claw garnish

Lobster Corn Tamale Lobster, corn, cilantro, diced tomato, lightly creamed garlic

North Atlantic Salmon Bulgur ‘tabbouleh’ style, tomato, basil, mint, yogurt

Type of Food: Classic New England Price Range: $1.50-$32 Serving: Lunch, dinner and brunch

Up on the Roof: The roof deck at The Coast Guard House gives a whole new meaning to waterfront dining. It offers a casual lunch menu from Memorial Day through Columbus Day, weather permitting.

Eat Local: When you walk into the restaurant, there’s a board displaying the local food and drink items available that day, like Narragansett Creamery cheese, Walrus and Carpenter oysters, Sons of Liberty whiskey, RI Mushroom Company produce and more.

40 Ocean Road, Narragansett • 401-789-0700 • TheCoastGuardHouse.com Find on Facebook, Twitter, Instagram and Open Table 74

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

Narragansett

George’s of Galilee

From kitchen to community, an iconic restaurant is the heart of South County It Takes a Village A Rhode Island cornerstone since 1948, George’s of Galilee has been serving genuine boat to plate cuisine for generations. Kevin Durfee, a third generation family member to own and operate the landmark restaurant, is committed to being an integral member of the fishing village community. “We work directly with the commercial fisherman in the port of Galilee, which is right outside of our doors,” he says. “Not only do we want to serve the freshest seafood to our customers, but we also actively support our hard-working community.” Overlooking Salty Brine Beach, George’s is the largest seafood restaurant in Rhode Island and also the largest employer in Narragansett. “The staff here is proud to work here, to carry on the tradition,” Kevin says. The sprawling restaurant has five dining rooms on two floors, an outdoor patio and a takeout window. In the warmer months, the covered upstairs deck and outdoor dining area is complete with lively bars and daily live entertainment. In the colder months, the fireplace in the main dining room provides the cozy backdrop to a seasonally inspired meal.

King of Seafood Seafood is certainly king here. Clams, shrimp, lobster, oysters, mussels, fluke, salmon and scallops are just a sampling of what’s available on the everexpanding menu. From fried classics to healthier types that are sautéed, baked or grilled, George’s is synonymous with seafood in Rhode Island. The pageslong menu also includes sushi, hand-cut steaks, hearty pastas, locally sourced salads, gluten and lactose free entrees, homemade desserts and a kid’s menu. With a focus on community and a commitment to quality, George’s is a timehonored South County tradition that only gets better with age.

(top to bottom) Portuguese Clams, the view from the second floor dining area and Roasted Day Boat Cod

Sample Entrée Menu Mussels and Clams Portofino Sautéed with an aromatic blend of fresh herbs, tomato, shallots and kale Fish Tacos Day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla

Applewood Bacon Mussels Sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream Braised Monkfish Locally caught, braised in garlic, butter and sherry, with house tomato bacon jam

Seafood Marinara Shrimp, scallops, mussels tossed with mushrooms, red onion and roasted red peppers, in-house marinara sauce

Galilee Style Lobster Baked stuffed with scallops and shrimp, topped with house lobster bisque

Bourbon Salmon Char grilled and smothered in a Jim Beam bourbon glaze

Lobster and Steak With a fresh, hand-cut char-grilled 14 oz rib eye

Type of Food: Seafood Price Range: $10.99-$31.99 OF GALILEE

Serving: Lunch and dinner

Get Out: George’s really takes advantage of its waterfront location in the summer. From industry volleyball leagues and blanket service to a huge outdoor bar, it’s the place to be all season long.

Sustainable Seafood: Working closely with village fishermen, George’s is part of the overfishing solution by serving sustainable, responsibly caught fish.

250 Sand Hill Cove, Port of Galilee • 401-783-2306 • GeorgesOfGalilee.com Find on Facebook, Twitter, Instagram and YouTube; sign up for e-newsletter for specials and deals Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

N a r r aga n s e t t

Twin Willows

The “Cheers” of Narragansett is for friends, and friends who haven’t met yet A Casual Meeting Place A neighborhood favorite is more than just a restaurant. Twin Willows is a gathering place for old friends, and friends you haven’t made yet – and always has a delicious meal waiting for you. Purchased by Phil and Pat Durigan in 1984, Twin Willows specializes in seafood, freshly caught and perfectly prepared, that’s best enjoyed on their patio overlooking Bonnet Shores and Jamestown. Now run by Pat and her son David, the restaurant has been feeding happy customers for 32 years. “A lot of our customers have been coming for all 32 years,” Pat says. “It’s a very friendly atmosphere. We’ve been referred to as the “Cheers” of South County. Some people even have their own bar stools. We have that cameraderie going on here.” “When we purchased the restaurant, it was a tavern frequented by URI kids,” she says. “We turned it into a restaurant. It’s family friendly, casual. We have a game room for the kids. It’s a comfortable neighborhood restaurant. People know each other.” Twin Willows also offers entertainment on Saturday nights, and on Sunday afternoons after football season. While Twin Willows serves great seafood – they’re particularly well-known for their fish and chips and lobster salad rolls – they also serve up a full menu of American favorites influenced by New England’s culinary traditions. Stop by during warm weather to enjoy a cocktail like red or peach sangria, or a cucumber martini, at their outdoor bar, or for live entertainment in the offseason, where a room full of new friends is waiting for you.

Sample Menu New England Creamy, South County Clear or Manhattan Red Chowder Add 3 clam cakes or 6 clam cakes

Portobello Sandwich Spinach, tomato, pesto mayo, provolone, multigrain bun

House Made Stuffie A Twin Willows original

Surf & Turf 8oz loin and two baked stuffed shrimp, fried scallops or fried clams

Bourbon Street Burger Cajun spiced, cheddar jack, sautéed onions and peppers Lobsta’ Roll Lettuce, celery, mayo Blackened Salmon Sandwich Greens, tomato, spicy mayo, multigrain bun Lobster & Scallop Mac Lobster meat, scallops, peas, mini penne, three cheese sauce, crumb topping

(top to bottom) Drunken Lobster Penne, Haddock Portuguese, Black Jack Burger and the view from the deck

Haddock Portuguese A stew of braised haddock, oregano, red pepper, littleneck clams, chorizo, white beans, spinach, tomato broth, bread stick Point Judith Shore Dinner 1 ¼ lb. lobster, ½ lb. steamers, stuffie, cup of chowder, corn on the cob Drunken Lobster Penne Lobster meat, pink vodka sauce, basil, peas

Type of Food: American Price Range: $11-30 Serving: Lunch and dinner

Bar Bites: Every weekday from 4-6pm, Twin Willows offers a pub menu with $5 plates of wings, nachos, crab cake sliders, Maine shrimp, salsa with chips and more.

Game Time: Twin Willows has 11 televisions that are always showing a variety of sports (there are even four in the men’s room!) and has a video game arcade for kids and kids at heart.

865 Boston Neck Road, Narragansett • 401-789-8153 • TwinWillowsNarragansett.com Find on Facebook and Instagram 76

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

North Kingstown

Frankie’s Italian Bistro Italian home cooking in Wickford

A New Restaurant with Delicious Traditions Frankie’s Italian Bistro, just opening this summer, is new to North Kingstown – but that doesn’t mean owners Greg and Christine Stevens are new to Italian food. They’re the delicious minds behind Pat’s Italian Restaurant in Johnston. “I would like to say we chose Wickford,” says Greg “but it was like Wickford chose us.” The restaurant will serve some of the favorites at Pat’s, like their award-winning sauce and unmissable Chicken and Veal Parmesan and Veal Sorrento. “The menu at the Bistro is smaller, with interesting appetizers and small plates, and the wine list will be bigger,” Greg says. “We see a need in this area for good Italian food at reasonable prices. I grew up down the road, and I spent all my summers in South County. I look forward to spending many more.”

Sample Starters Formaggio Choose from: Narragansett Creamery Atwells Gold, or imported ReggianoParmigiano, Asiago Fresco or Robiola Piemonte, served with fig jam and artisan bread Seafood Risotto Arborio rice, cream and fresh seasonal seafood with a hint of tomato-basil sauce Squash Ravioli Ambercup squash, shallot brown butter and green apple chutney

Stuffed Artichoke Hearts Marinated artichoke hearts filled with house crabmeat stuffing

(top to bottom) Pasta Miscuglio, Fig and Prosciutto Pizza, Filetto Di Salmone

Fig and Prosciutto Pizza Prosciutto di Parma, caramelized onions, basil and fig jam, topped with a blend of Parmigiano-Reggiano, Asiago and mozzarella cheese Antipasto Skewers Stuffed cherry pepper, artichoke heart, Narragansett fresh mozzarella, prosciutto di Parma and cherry tomato drizzled with a balsamic reduction

Sample Entrees Gamberoni Fra Diavlo Jumbo shrimp sautéed in a spicy red sauce and served over a bed of homemade radiatore pasta Vitello Saltimbocca Alla Rachel Thinly pounded veal scallopini topped with fresh mozzarella and prosciutto di Parma, then smothered in a sage and mushroom Marsala wine sauce Chicken Mediterraneo All-natural chicken breast, topped with fresh baby spinach, kalamata olives and shredded Asiago cheese, with homemade pappardelle and lemon butter sauce

Frankie’s

Italian Bistro

Filet Mignon Alla Gamberoni Aged 10 oz tenderloin, lightly seasoned and grilled, then topped with two jumbo shrimp and coated in a garlic and oil scampi sauce Pasta Miscuglio All-natural New Bedford sea scallops, jumbo shrimp, spinach and mushrooms sauteed in a spicy pink sauce and tossed with homemade bucatini pasta Filetto Di Salmone Grilled salmon topped with a seasonal glaze, over spinach, mushroom and Reggiano Parmigiano risotto

Type of Food: Italian Price Range: $5-$28.95 Serving: Dinner

Two Is Better Than One: Frankie’s Italian Bistro is the sister restaurant of Pat’s Italian Restaurant in Johnston, and shares the same philosophy of serving fresh, all-natural food.

Sunday Gravy Every Day: The house tomato-basil red sauce at Frankie’s is the same recipe they use at Pat’s, where it was voted Best Sauce in Rhode Island by The Providence Journal.

1051 Ten Rod Road, North Kingstown • 401-295-2500 • FrankiesItalianBistro.com Find on Facebook and Twitter Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

Wickford

Tavern by the Sea

A Wickford favorite serves up classics with a view Delightful Waterfront Dining Tavern by the Sea, a South County treasure for ten years, has a picturesque location on the banks of Wickford Harbor. The year-round restaurant known for its seafood is the only full-service restaurant in historic Wickford Village. The view of the cove, complete with passing sailboats, kayaks, swans and ducks, is just as beautiful inside as it is outdoors on the expansive deck. The relaxing setting sets the tone for a carefree, casual fine dining experience. The tranquil view is perfectly paired with an extensive menu that highlights traditional New England and Mediterranean fare. Fresh seafood, rich pastas, grilled pizzas and gourmet burgers offer something for every taste. The lunch and dinner menus not only offer the freshest local fish, produce and food available, it’s also reasonably priced with most items priced under $20.

Tuesdays are Extra Special One of the most popular nights at this Wickford favorite is Tuesday, where an incredible prix-fixe menu offers two entrees and two glasses of wine for $34.95. Guests can choose from nine signature dishes off of the Tuesday Night Special Menu including Chicken Piccata, Spinach and Ricotta Cheese Ravioli, Pork Tenderloin Alla Papa and Baked Boston Scrod. Whether it’s a romantic table for two, a large family dinner or cocktails and appetizers at the outdoor patio bar, Tavern by the Sea is sure to charm you with a delightful waterfront experience.

Sample Dinner Menu Half Roasted Duck Finished with a hoisin plum sauce Whole Belly Clams Whole belly clams lightly fried and served with fries, coleslaw and tartar sauce

Grilled Salmon Fresh salmon filet served with lemon dill hollandaise sauce

(from top, left to right) Grilled Shrimp, Squash Risotto and Grilled Salmon

Pappardelle Bolognese Pappardelle pasta tossed with braised veal, sweet Italian sausage and beef, and a sweet plum tomato sauce

Haddock Newburg Fresh Atlantic haddock filet topped with our chef’s special lobster sauce and Ritz cracker crumbs Lobster Roll Succulent, tender chunks of lobster with just the right amount of chopped celery tossed in a light mayonnaise Lamb Burger Seasoned ground lamb topped with baby spinach, red onion and feta cheese

Lobster Ravioli Ravioli stuffed with lobster, simmered in a creamy pink vodka sauce with diced roma tomatoes Athens Grilled Pizza Kalamata olives, baby spinach, peppers, tomatoes, mushrooms, mozzarella and feta cheese Veal Parmesan Tender Provimi veal, mozzarella, house tomato sauce and penne

Type of Food: American and Mediterranean Price Range: $10-$27 Serving: Lunch and dinner

Creative Cocktails: The seasonal cocktail menu here is a sight for thirsty guests. Signature martinis, sangrias, Bloody Marys and frozen specialties are as creative as they are tasty. Beer, wine and even Del’s Lemonade are also on the menu.

Gluten-Free and Delicious: Tavern by the Sea has a special gluten-free menu that features hand-tossed pizza, pasta and a variety of other dishes.

16 West Main Street, Wickford • 401-294-5771 • TavernByTheSeaRI.com Find on Facebook 78

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

South Kingstown

Matunuck Oyster Bar

Fresh from the farm - and the ocean A Dining Experience Unlike Any Other By now, everyone has heard about Matunuck Oyster Bar’s stellar reputation. That deck. That view. Those oysters. But the secret to the restaurant’s success is that it’s at once gourmet and completely unpretentious: fine dining without the fuss, the kind of place you’re equally comfortable having a romantic date night or strolling in fresh from the beach. The casual vibe of Matunuck Oyster Bar belies an incredible attention to detail in the food and the service, lead by owner Perry Raso. Over time, the restaurant has grown in popularity and in size - and so have Perry’s sustainable sensibilities. He grows most of the produce himself at Matunuck Organic Vegetable Farm, and the restaurant serves about a million of his own oysters (grown next to the restaurant in Potter’s Pond) in a season. The menu offers simple preparations of perfectly fresh food, whether from the ocean or the land. Expect to find quite a lot of seafood, but also meat, pasta and vegan options - all seasonal, all delicious.

Advocating for Aquaculture Perry started oyster farming in 2002, and is making innovative inroads in local aquaculture, including the first crop of his own scallops, which are notoriously difficult to grow, that he served this spring. He’s a vocal advocate for promoting aquaculture in Rhode Island, not just because of the economic benefits, but the environmental ones. This spring, Perry gave a talk on aquaculture at TedX Providence entitled “The Importance of Sustainable Aquaculture in Our Future” (find it on RhodyOysters.com).

(top to bottom) Raw Bar, Seared Scallops, Mahi Mahi; the outdoor dining area, Arugula Strawberry Salad

The Rest of the Country is Noticing No other restaurant in Rhode Island can come close to offering oysters as fresh as they come at Matunuck Oyster Bar - and people across the country are taking note. Matunuck Oyster Bar has a heap of national accolades, recently landing on USA Today’s list of the country’s 10 best oyster bars, Time Out’s 21 best seafood restaurants in America and Travel & Leisure’s best oyster bars in America. But don’t take their word for it. Stop by on a sunny afternoon and experience Matunuck Oyster Bar yourself.

Sample Menu Pistachio Encrusted Atlantic Cod Saffron basmati rice and toasted curry butter

Jambalaya Fried oysters, jumbo shrimp, chicken and spicy andouille sausage in a Cajun tomato sauce over rice

Ratatouille Ravioli Grilled zucchini, summer squash and peppers finished in a tomato pomodoro with fresh basil and extra virgin olive oil

Duck Confit Slow cooked crispy duck legs with apple five-spice chutney, whipped sweet potatoes

Alaskan King Crab Entree 1 1/2 lbs of steamed Alaskan king crab, drawn butter, roasted potatoes

Grilled Atlantic Salmon With a sweet and spicy ginger chili glaze, sauteed snow peas and sticky rice

Type of Food: Seafood/New American Price Range: $1.75-$43.95 Serving: Lunch and dinner

Dive Right In: Perry Raso offers tours of the oyster farm in Potter’s Pond, which is just off the restaurant’s patio. Check RhodyOysters.com to find upcoming dates.

Farm to Market: Matunuck Oysters are available throughout the state at farmer’s markets. Check FarmFresh.org for one near you.

629 Succotash Road, South Kingstown • 401-783-4202 • RhodyOysters.com Find on Facebook Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

south kingstown

Pasquale’s Pizzeria Napoletana A delicious slice of Italy in South County A Restaurant Born in Naples Other restaurants serve Neapolitan-style pizza – the small, thin-crust pies that are quick-fired in a wood-burning oven – but none make it quite like Pasquale’s. The pizzas there are Neapolitan to the core. Chef and owner Pasquale Illiano was born and raised in Naples. “I started working in kitchens at 15, at some of the most recognized restaurants in Naples,” he says. “That’s where I learned most of my techniques that I use here, and learned my recipes.” In addition to appetizers, salads and pasta, Pasquale’s serves three types of pizza: New York-style, grandma and Neapolitan. It’s the last one that he’s most passionate about. The fluffy, chewy crust has only three ingredients: water, yeast, Italian flour and Sicilian sea salt. The simple and elegant pizzas that come from it, though are hard to forget. That’s because nearly every ingredient Pasquale uses in his kitchen is imported directly from Italy. The organic piennolo tomatoes he uses on pizza and spaghetti pomodoro grow on Mt. Vesuvius. “That’s what pomodoro means,” he says, “those tomatoes, pasta and Napoli olive oil. That’s it.” His flour, olive oil, sea salt, pasta and cheese all come from Italy, and the restaurant serves exclusive wine from Sorrento. “I want to be an ambassador of Naples,” Pasquale says. “That’s my fun.”

International Acclaim But how good is the pizza, really? Really good. So good that Gambero Rosso, Italy’s version of Bon Appetit, ranked Pasquale’s as one of the best pizzerias worth visiting in America, along with restaurants in Chicago, New York and San Francisco. His pizza is certified from Associazione Vera Pizza Napoletana, an association created in 1994 to preserve the authenticity of the product. Only 600 restaurants are certified in the world. On top of that, Pasquale trained and certified at the Neapolitan Pizza Academy. He recently added a pizza recipe dating back to the 1700s to the menu: the mastunicola, with organic Spanish lardo, basil, grated pecorino romano and cracked black pepper, then finished with olive oil. “That’s it,” Pasquale says. “It’s the simplest thing in the world, and the most ancient pizza from Napoli.”

(top to bottom) Arturo wood fired pizza, the dining room, Margherita wood fired pizza

Sample Neapolitan Pizza Menu D.O.P piennolo tomatoes, buffalo mozzarella from Campania region, EVOO and basil leaves Carbonara crispy pancetta, egg, cream and mozzarella Capricciosa olives, mushrooms, ham, artichokes, San Marzano tomatoes, basil leaves, fior di latte, mozzarella and EVOO

Calabria spicy sopressata, mozzarella, San Marzano and EVOO Ripieno Napoletano stuffed with fior di latte, ricotta, ricotta, prosciutto, salami and basil Fusaro clams, garlic and grated cheese Arturo fior di latte, EVOO, prosciutto, arugula and shaved parmigiano

Type of Food: Italian Price Range: $5-$23 Serving: Lunch and dinner

A Little Italy in Rhode Island: Pasquale’s makes traditional Neapolitan pies, using ingredients imported from Naples – everything from flour to olive oil to tomatoes comes from Italy.

That’s Amore: The pizza is so authentically Italian (and delicious!) at Pasquale’s that the restaurant is known in Italy as a destination in the USA that’s worth a taste.

60 South County Commons Way, South Kingstown • 401-783-2900 • PasqualesPizzeriaRI.com Find on Facebook and Instagram 80

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

wakefield

PhiL’s Main street Grille

A diner, restaurant and rooftop bar all in one spot About the Restaurant Two delicious destinations under one roof. Phil’s is located in the heart of Wakefield Village, where you can be sure your food is freshly prepared. Their regular customers have sworn by their varied selection of appetizers, salads, entrees, sandwiches and specialty offerings for years now. From vegan dishes to prime rib of beef served with a huge popover, every dish is a healthy portion and prepared to perfection. Phil’s claim to fame is serving “the best Fish N' Chips in southern Rhody” and their breakfast and lunch menu has won Best of Rhode island.

The Diner The first floor of Phil’s Main street Grille is a diner, serving breakfast and lunch every day, starting at 6:30am. The diner serves breakfast classics, like omelets (try the Mediterranean Omelet, with roasted red peppers, spinach, feta and Bernaise sauce), Breakfast Burrito (a flour tortilla stuffed with scrambled eggs, Monterey jack and cheddar, seasoned black beans, avocado and tomatoes, topped with salsa fresca and chipotle sour cream) Texas French toast, pancakes and Belgian waffles with fruit or chocolate chips on top. Their famous seasoned hand-cut homefries are unmissable. For lunch, enjoy a burger, club sandwich or Phil’s Philly cheese steak. There’s even a $2.75 early bird special if you make it into the restaurant before 8am.

(top to bottom) the bar inside the loft, Prime Rib, and the rooftop deck

The Loft Upstairs in the loft, brunch starts at 10am on weekdays, and 8am on weekends. Your first order of business should be a Bloody Mary or a Mimosa. From there, choose from creative morning eats like salmon and Eggs (roasted salmon topped with basil pesto and panko crumbs, served with two eggs and homefries) or Chicken Rancheros (warm corn tortilla cups filled with cheese, seasoned black beans, lettuce, salsa fresca and cajun grilled chicken breast, topped with Phil’s ranchero sauce). For lunch, try the California Chicken Wrap, with cheddar, tomato, alfalfa sprouts, avocado and garlic herb aioli; or the Cowboy Burger, with barbecue sauce, cheddar, bacon and onion rings on top. For dinner, start things off with some seafood: Phil’s famous calamari, housemade stuffies, crab cakes or fish bites, which are Atlantic cod marinated with banana peppers, dill and lemon, lightly dusted and deep fried, then served with spicy tartar sauce. Or, try some Vegan Chili or the Roasted Beet salad, which is red and yellow beets, baby arugula, crumbled goat cheese, applewood smoked bacon and a sherry vinaigrette. For your entree, choose from creative twists on favorite foods, like the lobster Mac & Cheese or the Pine Nut-encrusted haddock with white and wild rice, roasted asparagus and a roasted tomato buerre blanc. The Chicken Marsala comes with cippolini onion mashed potatoes, sauteed shiitake mushrooms, local greens, vegetable of the day and a sage tomato butter. Prime Rib with a huge popover (otherwise know as Yorkshire Pudding) is available on Friday and saturday nights in Queen or Caveman cuts.

The Rooftop The star of the show, though, is Phil’s Roof Top Deck, overlooking scenic Wakefield. Order breakfast, lunch or dinner up there any day of the week, or just relax at the expansive roof bar and enjoy a cocktail after dinner. They serve quite a collection of specialty drinks and draft beers.

Type of Food: American Price Range: $2.75-$25 Serving: Breakfast, lunch and dinner

Three Places in One: Phil’s offers a downstairs diner for casual breakfast and lunch, an upstairs restaurant for creative brunch, lunch and dinner, and a rooftop deck serving cocktails and food overlooking downtown Wakefield.

Appreciating Local History: The loft Dining Room has 32 canvas prints around the room, showcasing scenes from Wakefield’s history.

323 Main Street, Wakefield • 401-783-4073 • PHiLSMainStreetGrille.com Find on Facebook Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

South Kingstown

Tong-D

The flavors of Thailand in South Kingstown East Meets South Some restaurants in South County serve Thai dishes on their menus, but no other destination in the area besides Tong-D is an authentically Thai culinary experience. Owners Angie Lim and Chef Nick Aree opened the first Tong D in Barrington in 2009, and opened the South Kingstown location last year. “We’re the only Thai restaurant in South County,” Angie says, “but we’re the biggest Thai restaurant in the state.” The gorgeous space has a gleaming, modern interior, and a function room that can host parties of up to 50 people. Tong-D in South County Commons also has a bigger menu and more hard-to-find Thai dishes, as well as a huge bar area perfect for enjoying a cocktail and a bite.

Sample Appetizers Menu Fresh Roll Lettuce, carrot, tofu, basil and vermicelli in soft rice paper with peanut-hoisin sauce Koong Kra Bok Marinated shrimp crispy paper

wrapped

with

Fried Coconut Calamari Calamari coated with coconut flake and homemade honey mustard

Chicken Coconut Galanga Soup Coconut and galangal soup with organic chicken, mushroom and cilantro Lemongrass Tom Yum Spicy and sour with kaffir leave, mushroom and cilantro choose chicken or shrimp

(top to bottom) Banquet hall, Mango Mojito, Pineapple Duo

Chicken Dumpling Soup Chicken dumpling, scallion, bean sprout and toasted garlic in clear broth

From the Wok Choose chicken, pork, tofu, vegetables, sliced roasted duck, beef, shrimp or mixed seafood Garlic Choy Bok Choy, napa, mushroom, zucchini, carrot and squash with toasted garlicpepper sauce Asparagus-Ginger Mushroom, scallion, onion, bell pepper, asparagus with roasted ginger sauce Sweet and Sour Onion, pineapple, tomato, scallion, zucchini, squash and cucumber Spicy Basil Leaf Onion, sweet basil, bell pepper with bird’s eye chili-basil sauce

Spicy Green Curry String bean, bamboo shoot, zucchini, sweet pepper, eggplant and sweet basil Coconut Red Curry Eggplant, bamboo shoot, bell pepper, squash and sweet basil Yellow Curry Pineapple, squash, bell pepper, onion, carrot and curry powder Special Mango Curry Shrimp, chicken, onion, bell pepper, mango, yellow squash, zucchini and curry powder

Type of Food: Thai Price Range: $4.50-$17.50 Serving: Lunch and dinner

Get Happy: Tong-D offers a happy hour menu daily from 4-6pm, with discounted appetizers, beer and wine available throughout the restaurant, not just at the bar.

Gluten-Free Dining: The restaurant has an extensive gluten-free menu for diners with wheat restrictions.

50 South County Commons Way, South Kingstown • 401-783-4445 • TongDSK.com Find on Facebook 82

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

South Kingstown

TwoTen Oyster Bar and Grill Fresh seafood in a fun and lively atmosphere

Waterfront Dining Year Round In season, there’s nothing better than sitting on the deck at TwoTen Oyster Bar and Grill, taking in the water views of Salt Pond and enjoying a great meal. The restaurant has three outdoor bars with live music most days and nights, and offers free dockage to customers arriving by boat to enjoy their fresh, local seafood. TwoTen is the only restaurant in South County that offers sushi as part of its extensive raw bar, and they have an extensive gluten-free menu. The summer season is short, though – but TwoTen has great reasons to visit all year round. During the other seasons, there are lots of fun reasons to visit this lively destination, from Tasting Tuesdays that offer $10 wine and appetizer tastings, to Wednesday Ladies Nights, wine and paint nights, cigar dinners with Scotch and steak, and Sunday football specials. In addition to the creative cocktails and extensive, delicious menu, there’s an activity every night of the week at the restaurant. (top to bottom) Mussels Portuguese, Surf and Turf Roll, Raw Bar and Cocktails on the deck

Sample Sushi Menu Sashimi Maguro (tuna), Sake (salmon), Katsuo (lightly seared tuna), Unagi (fresh water eel), Saba (pickled mackerel)

Playboy Roll Shrimp tempura, avocado and spicy mayo with tuna, scallions, sriracha, wasabi aioli and eel sauce

Surf and Turf Roll Shrimp tempura, steak, avocado, spicy mayo, topped with fresh shrimp, eel sauce and green onions

Sansei Roll Spicy crab, cucumber, avocado and daikon with sweet Thai chili sauce

Sample Kitchen Menu Portuguese Mussels Chorizo, white beans, white wine, garlic butter, hot pepper rings Salt Pond Burger Angus beef, bourbon baste, applewood bacon, onion relish, horseradish mayo, and pepper-jack on a brioche bun

Caribbean Salmon Grilled salmon, black bean puree, coconut almond rice, chef’s vegetables and pineapple mango salsa Oyster Po’boy Creole remoulade, shredded lettuce and tomato on a toasted hoagie roll

Sample Cocktail Menu Rhode Island Iced Tea A Rhody twist on a Long Island iced tea with Deep Eddy Lemon Vodka, with cranberry and pineapple juice Blueberry Basil Lemonade Stoli Blueberi, St. Germain, blueberries, basil and lemon

Cucumber Squeeze Hendrick’s Gin, St. Germain, lemon, cucumber and mint Strawberry Jalapeño Margarita Sauza Gold Tequila, Cointreau and fresh lime juice, with jalapeno simple syrup and strawberries

Type of Food: Seafood and American favorites Price Range: $1.75-28 Serving: Lunch, dinner and brunch

Sail and Dine: TwoTen offers free dockage for restaurant guests arriving by boat at the marina directly in front of the restaurant – so boat in for lunch or dinner, stay for a cocktail, and enjoy the day.

Here’s the Deal: The restaurant offers buck a shuck every weekday from 4-6pm, and does a wine tasting special on Tuesdays for just $10, where three wines are paired with appetizers.

210 Salt Pond Road, South Kingstown • 401-782-0100 • TwoTenOBG.com Find on Facebook and Instagram Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

W e s t e r ly

Ocean House & Weekapaug Inn

Westerly’s chic hotels are delicious destinations, even for locals Ocean House No matter what time of year, the elegant Ocean House in Watch Hill is a destination worth a visit. The stunning oceanfront property, rebuilt to recreate the original 1868 design, is an envy-inducing summer vacation spot, but the views (and the food) are just as delicious 365 days a year. Seasons is the Ocean House’s five star fine dining restaurant, with an open kitchen, expansive ocean views and locavore, farm-to-table cuisine. The menu changes every week to reflect the best of the season in New England. Find selections like Roast Lobster with spicy sesame rice, Smoked Georges Bank Cod or Parsnip Tortelloni with a Grey Sail IPA emulsion. Seasons also offers its legendary Jazz Brunch every Sunday, with live music and endless mimosas, and live music on weekend evenings. The Bistro is a more casual dining area, offering upscale comfort food (like Smoked Pheasant Pot Pie and Bacon Wrapped Pork Tenderloin) in a cozy library atmosphere. During warm afternoons, The Verandah Raw Bar is a casual place to have a Lobster Roll with tarragon and lemon creme fraiche dressing, and an Ocean House Colada with coconut vodka, coconut water, lemon and mint. The outdoor Seaside Terrace serves breakfast and lunch in season, with light, healthy options like salads and wraps. But, there are lots of other ways to get a taste of the Ocean House. On summer weekends, the property hosts family-friendly Lobster Boils on their private beach. Throughout the year, there are weekly Wine and Culinary Arts activites, cooking classes and immersive weekends with the Ocean House’s food forager, chefs and wine experts. The monthly Farm + Vine Dinner Series brings in a chef from a local restaurant, along with local wineries, for unique dining experiences.

Dry Aged Beef Rib Eye from Seasons at Ocean House

Weekapaug Inn

New England Bouillabaisse from The Restaurant at Weekapaug Inn

Lovingly restored to its original 19th century charm in 2012, the Weekapaug Inn is tucked away on Quonochontaug Pond in Westerly. The casual yet luxurious hotel has four dining locations for visitors and guests alike, united by a gourmand New England farm-to-table sensibility. The Restaurant Serves breakfast, lunch, dinner and Sunday roast lunch. Expect meals prepared from local foraging, produce from nearby farms and seafood fresh from the ocean, with menus that change seasonally to reflect the best flavors and quality. To start, try Rhode Island Beets, poached and pickled, served with caramelized fennel, roasted carrots and charred onion; or Pork and Clams, which is braised and grilled pork served with Rhode Island littlenecks and a roasted sweet pepper-achiote sauce. For your entree, try the Atlantic Cod with a mushroom duxelle and beluga lentils, Crescent Farms Duck with a guajillo chili jus, or Roasted Misty Knolls Chicken served with herbs de provence and a ragout of Maine beans. Personalized wine pairings are available with each meal. Enjoy a snack and a cocktail al fresco on The Lawn. Take in gorgeous views of the pond while you enjoy Street Tacos or a New England Lobster Roll. Sip on a Sunset on the Lawn with Barr Hill Gin, chamomile, sage and candied lemon. The SeaRoom is a seasonal dining destination for casual lunch and dinner, serving light options like salads and sandwiches. After dinner, make sure you stay for S’mores at their waterfront Adirondack chairs and fire pit.

Type of Food: Contemporary, farm-to-table American Price Range: $5-$95 Hours: Breakfast, lunch and dinner daily. Sunday brunch and lunch. Dress: Resort casual for breakfast and lunch at both properties. For dinner, no t-shirts, flip flops or shorts are allowed. At the Ocean House, jackets are preferred but not required.

Ocean House • 1 Bluff Avenue, Watch Hill • 866-471-4171 • OceanHouseRI.com Weekapaug Inn • 25 Spray Rock Road, Westerly • 866-471-4485 • WeekapaugInn.com Find on Facebook, Twitter, Instagram and Open Table 84

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

AlwAys serving BreAkfAst & lunch yeAr round

••• dinner served fridAy & sAturdAy until 9PM… ish

•••

fridAy night: PriMe riB

Open DAily A t 7Am

August: Dinner Served Wednesday-Saturday until 9:30pm... ish

1 west Broad street Pawcatuck, ct • 860.599.3840 •

w w w .MiasPt. c o m

located on Matunuck Beach

live MuSic

Serving BreakfaSt Year round Sat, Sun & Mon HolidaYS 9aM

featuring awesome local & national acts

895 Matunuck Beach Road, Matunuck • 782-3740 • www.oceanmist.net Open Year rOUnD: M-F 10am-1am • Sat Sun 9am-1am Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

One Sweet State SWEET T R E AT S M A D E W I T H R H O DY L OV E Borrelli’s Bakery

Deluise Bakery

Delicious History

a sweet History

Borrelli’s has been the first name in Rhode

Deluise Bakery opened its doors in Provi-

Island bakeries for generations, serving clas-

dence in the 1940s, and has been serving

sic Italian pastries, breads, party pizzas and

delicious Italian bakery items, made from

prepared foods. Earlier this year, Ruchita Pa-

family recipes, ever since. In 2012, Delu-

tel purchased the Johnston bakery from the

ise opened a second location in Crans-

Borrelli family, and is creating a whole new

ton. Stop by either any day but Monday

set of delicious culinary traditions, like her

to grab something sweet, to pick up fresh

improved recipe for pizza strips, which is a

bread for dinner, or to grab a quick lunch

huge hit with customers.

of pizza strips or a spinach pie.

Have a cocktail… cupcake

treat yourselF

Borrelli’s has recently added gourmet cupcakes to their bakery in particular

Deluise makes gorgeous cakes and cupcakes for any occasion, and offers an ar-

spirited cupcakes. For a festive celebration – or just to celebrate a Tuesday night

ray of delicious old world-inspired desserts every day, like zeppole, cannoli and

– try one of their cocktail or mocktail cupcakes, including Piña Colada, Irish

classic Italian cookies.

A nEw kInD oF FAMIly TRADITIon

BAkED wITh lovE FoR ovER 70 yEARS

Cream Chocolate, Strawberry Daiquiri and Mojito. 701 Oaklawn Avenue, Cranston. 401-943-4567 1251 Chalkstone Avenue, Providence. 401-351-5826 Find them on Facebook

1551 Plainfield Pike, Johnston 401-946-0001 • BorrellisBakery.com

DePetrillo’s Pizza and Bakery

Sweenor’s Chocolates

savory eats

all in tHe Family

DePetrillo’s Pizza and Bakery serves up

Sweenor’s Chocolates is one of RI’s sweetest

some of Rhode Island’s most delicious culi-

success stories. It started over 60 years ago when

nary traditions. In addition to serving fresh

walter Sweenor started making confections.

from the oven hot pizza with toppings like

his homemade candies took off, leading him

sausage, eggplant and buffalo chicken,

to open a retail location at garden City in 1955.

they also offer custom calzones and strom-

Today Sweenor’s is the state’s largest chocolate

boli, plus pizza chips and fresh Italian and

manufacturer. with two locations, the business

Sicilian breads. Their best selling, super

is proudly owned and operated by third and

popular pizza strips bring hungry guests

fourth generation confectioners.

STRAIghT FRoM ThE ovEn AnD InTo youR hAnDS

back time and time again.

gEnERATIonS oF SwEETnESS

HanDcraFteD conFections

sweet treats

using only the finest ingredients, Sweenor’s Chocolates has a delectable

DePetrillo’s bakes an assortment of from-scratch cookies, egg biscuits, wine

collection of candies and chocolates such as truffles, turtles, bark, fudge, and

biscuits and pepper biscuits. After opening their newest location in north

sugar free. Corporate gifts (complete with logos), custom favors, student care

Providence this spring, they’re expanding into making custom cupcakes.

packages and Rhody inspired novelties always hit the sweet spot.

1755 Smith Street, North Providence • 401-353-3100 • DePetrillosNP.com 1153 Putnam Pike, Chepachet • 401-568-4700 • DePetrillos.com 105 Pleasant View Avenue, Smithfield 401-231-4600 • DePetrillos.com

| Dining Guide 2016

Wakefield • 401-783-4433 Garden City • 401-942-2720 SweenorsChocolates.com

Read full restaurant profiles at HeyRhody.com

stat e w i d e d i n i n g

Because one location is never enough

With three grand locations and a passion for seasonally-inspired breakfast, brunch and lunch creations, Tâ&#x20AC;&#x2122;s Restaurant offers made-fromscratch greatness at every visit. The Ooey Gooey French Toast is a Tâ&#x20AC;&#x2122;s Restaurant favorite

3 L o c at i o n s

Dragon Palace

Inspired Asian cuisine in Southern Rhode Island Satisfy Your Craving With locations in Coventry, Wyoming and South Kingstown, Dragon Palace is never too far away to satisfy your craving for creative, modern Asian dishes and delicious spirits. The restaurants are known for their creative and perfectly fresh sushi, and extensive menu of Chinese and Japanese entrees. Whether you’re picking up dinner for a casual evening at home, out for a date or having fun with a big group of friends, check them out the next time you’re craving Chinese and Japanese food.

Sample Sushi Menu Dynamite Roll California roll with cooked scallop, spicy mayo, scallions, masago

High Five Roll Inside: Tempura shrimp, cucumbers Outside: Kani, spicy sauce, eel sauce

Rainbow Roll Inside: Kani, avocado, cucumber Outside: Tuna, salmon, yellowtail, white tuna, shrimp

Yellow J Dragon Roll Mango, salmon, shrimp, spicy sauce with soy paper

Hurricane Roll Inside: Salmon, spicy sauce Outside: Salmon, tuna, yellowtail, avocado, spaicy sauce

Black Forest Roll Inside: Cream cheese, salmon, tempura flakes Outside: Tuna, avocado, seaweed, masago, garlic sauce

Sample Entrees Seafood Vermicelli Hot Pot Shrimp, scallops, squid, fish, lobster tail, Chinese rice noodles, chef’s special sauce Beef and Scallops Scallops and tender beef sauteed in chef’s special sauce

Five Flavor Chicken Lightly fried chicken in chef’s red sauce Thai Seafood Shrimp and scallops in spicy and sweet Thai sauce

Happy Family Roast pork, chicken, shrimp and beef with vegetables in oyster sauce

Beef with Black Pepper Sauce Beef sauteed with asparagus, peppers and onions in black pepper sauce

Two Flavor Shrimp Crispy shrimp, and shrimp in ginger scallion white wine sauce

Seafood Yaki Udon Shrimp, scallops, lobster and snapper in miso sauce

Type of Food: Asian

Veggie Friendly: Dragon Palace has extensive vegetable and tofu offerings for vegetarian diners.

Price Range: $3-$22 Serving: Lunch and dinner

Let’s Do Lunch: Dragon Palace offers daily lunch specials for great prices. The Chinese entrees come with chicken fried rice and choice of soup, while the Japanese offerings come with soup or green salad.

577 Tiogue Avenue, Coventry • 401-828-0100 • DragonPalaceRI.com 1210 Main Street, Wyoming • 401-539-1112 • DragonPalaceRichmond.com 733 Kingstown Road, South Kingstown • 401-789-2308 • DragonPalaceWakefield.com Find on Facebook 88

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

4 locations

Fresco and DiVine

Fresh, locally sourced Italian favorites Fresco Three delicious locations, and one philosophy: exceptional cuisine and distinctive spirits, to create the most memorable dining experience. Fresco, with locations in East Greenwich, Cranston, Warwick and West Warwick, serves fresh, locally sourced Italian cuisine to Rhode Islanders. The restaurant has a long history of serving classic dishes and elevated Italian favorites in East Greenwich. Last year, they opened a location in Cranston to wide acclaim, and are doing the same with their brand new West Warwick location. But even though you’ve probably heard good things from someone who’s been there and loved it, don’t take their word for it. It’s time to try Fresco for yourself. To begin, choose from appetizers like Tuscan Chicken Sausage and Rabe, Shrimp and Creamy Polenta, a Grilled Sea Scallop and Shrimp Stack on a risotto cake, Black Angus Bruschetta or Fried Calamari three ways. Or, enjoy a Meatball Caesar or a Burratta Mozzarella salad, with fresh tomato, basil pesto and extra virgin olive oil. The ever-popular wood grilled pizzas, like the Pomarolla, with crushed tomato sauce and mozzarella; Honey Onion, Goat Cheese and Mozzarella; Rabe, White Beans & Italian Sausage; Prosciutto & Arugula; Bolognese and Chicken Pesto are always favorites. Pastas, like Rigatoni Bolognese, Tossed Lasagna or Butternut Squash Tortellacci with caramelized onions, spinach and a parmesan cream sauce, are available in half or full orders. For your entree, choose something spicy - like Clams and Sausage Fra Diavolo - or savory, like Chicken Picatta, Oven Roast Pork Tenderloin with apple chutney, Shrimp Francaise or a Grilled Veal Chop with mushroom demi glaze. Regulars to the restaurant know that there are regular off-menu specials, like Fresco’s signature Swordfish Chop, a cut of fish you can’t find anywhere else in Rhode Island. They’re only available in limited quantities, so get there early!

(top to bottom) Shrimp and Artichoke Hearts and Affogato at Fresco

DiVine DiVine, with all of the Italian comfort foods you crave, is an unmissable dining destination in Warwick. Start your meal with Fried Calamari, Clams Zuppa, Black Angus Bruschetta or Eggplant Wedges with marinara and mozzarella. Order a pizza to share - like a Bianco, Hot Italian Sausage, Caesar Salad or Bolognese - or just keep it for yourself. For your entree, choose from options like Vegetable Risotto, Venetian Chicken with roasted garlic, caramelized onions and fresh thyme, Baked Scrod with pesto-seasoned breadcrumbs, Sauteed Clams with onion, tomato, hot peppers and white wine sauce, or a Grilled New York Sirloin with garlic butter. But really, you’re going to want to explore the “Pastabilities”, an endlessly customizable pasta experience, where you can choose your pasta (like penne, gnocchi or pappardelle), choose your sauce (marinara, alfredo, pink vodka, puttanesca, fra diavolo or aioli), and choose your add-ons (meatballs, chicken, sausage, vegetables, shrimp, scallops or littlenecks). 2317 West Shore Road, Warwick. 401-9213300, DiVineRI.com

Type of Food: Italian Price Range: $6-$24 Serving: Dinner

Let’s Do Brunch: At the Cranston location of Fresco, they offer Sunday brunch with an all you can eat buffer and complimentary mimosa.

Sweet Savings: Fresco has deals every night of the week, like Monday dinner for two with wine for $35, 30% off bottles of wine on Tuesday, dollar raw bar on Friday and half-price appetizers Monday-Friday from 4:30-6:30pm.

301 Main Street, East Greenwich • 401-398-0027 • FrescoRI.com 140 Comstock Parkway, Cranston • 401-228-3901 • FrescoRI.com Coming Soon: 115 Cowesett Avenue, West Warwick • FrescoRI.com Find on Facebook, Instagram and Open Table

Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

3 L o c at i o n s

Haruki

Three locations and three decades of raising the sushi bar

(left to right) Haruki East, assorted sashimi

Sample Sushi Menu

29 Years in the Making The name Haruki is synonymous with outstanding and authentic Japanese sushi in Rhode Island. An industry leader for almost 30 years, the much-loved restaurant has three bustling locations in the state. Haruki Cranston, the original location on the Cranston/Warwick line, has a large dining room, sushi bar and a cocktail lounge. Haruki East presents a modern and sleek dining room, sidewalk seating, a lounge area and a sushi bar on Wayland Square. Haruki Express, right off of Thayer Street in Providence, is a busy spot for take-out along with Japanese groceries. All three offer handcrafted sushi that is renowned throughout the state and beyond.

A Fresh Approach Food is an integral part of Japanese culture. Meticulous preparation and artful presentations of even the most simple of dishes are just as important as the cuisine itself. This philosophy rings true at Haruki, where each plate is thoughtfully hand-crafted with the utmost attention to detail. It starts with ultra fresh cuts of tuna, salmon, fluke, octopus, shrimp and eel. Mixed with avocado, cucumber and other select vegetables, the sushi is then hand-rolled per order for the freshest dining experience possible. Sashimi, a delicate array of premium raw fish, is expertly filleted and beautifully presented. Miso soup, salads with house-made ginger dressing, seafood entrees, noodle and rice dishes, signature tempura and appetizers for sharing round out the large menu. With a diverse variety of Japanese cuisine on its menu, delicious cocktails and impeccible service, your experience at Haruki is sure to be outstanding.

Type of Food: Sushi Price Range: $5-$29 Serving: Lunch and dinner

Spider Shrimp Inside: deep fried shrimp, cucumber, avocado Outside: avocado, masago

Orange Hurricane Inside: crawfish, lobster sauce, cream cheese Outside: fresh salmon

Dragon Inside: crab stick, cucumber, avocado Outside: eel, avocado

Aleka Roll Inside: shrimp tempura, cucumber and spicy ika Outside: Sear mutsu, chef’s special sauce

Rock Inside: tuna, yellowtail, avocado, cucumber, scallion Outside: tobiko, seaweed powder Rainbow Inside: crab stick, cucumber, avocado Outside: eel, tuna, salmon, masago Caterpillar Inside: eel, asparagus Outside: avocado

Fresh Take on Catering: Haruki offers catering services for events big and small, from small gatherings to large corporate functions and weddings.

Superman Maki Inside: salmon, mayo, tempura bits, tobiko Outside: tuna, avocado, habanero tobiko and sweet sauce Black Eyes Inside: king crab, cucumber, spicy mayo Outside: black caviar

Each Location is Special You can always get the same great quality and service at each location, but look out for unique specials offered at each. Check out their daily boards for more.

Haruki East: 172 Wayland Avenue, Providence • 401-223-0332 Haurki Cranston: 1210 Oaklawn Avenue, Cranston • 401-463-8338 Haruki Express: 121 Waterman Avenue, Providence • 401-421-0754 HarukiSushi.com Find on Facebook and Instagram 90

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

2 Locations

Napolitano’s Brooklyn Pizza New York style, but Rhody all the way Taste the Difference New Yorkers know the difference, and now so do Rhode Island customers of Napolitano’s Brooklyn Pizza. The popular restaurant, which has two busy locations in Cranston and Federal Hill, handcrafts authentic New York-style pizza that is quite unique to Rhode Island. The perfect pie begins with dough, sauce and mozzarella cheese that’s expertly made in-house. Next, gourmet toppings such as roasted peppers, marinated artichokes, caramelized onions and barbeque grilled chicken are added for an intense and robust taste. After cooking in a hot pizza oven for mere minutes, a mouth-watering, oozing pie is cut and served to adorning customers.

A Scratch Kitchen Indeed, no shortcut is taken here. Sausages and meats are ground in-house for Napolitano’s signature sausage and pepper hero sandwich, hand-rolled meatballs and half-pound burgers. Housemade bacon, hand-cut fries and even ice cream are all made on the premises. Heroes, fish and chips, baked ziti, antipasto salad and calzones are just a sampling of the old family, traditional food options you can find on the menu. Though genuine New York-style pizza, known for its thin and crispy crust, is the specialty here, the restaurant also offers Sicilian thick crust pizza. Whichever you choose, fresh and simple ingredients make all the difference at Napolitano’s Brooklyn Pizza.

(top to bottom) The Skinny Malink, Baked Ziti, Cheeseburger with hand-cut garlic fries, the Antipasto Salad

Sample Appetizer and Entree Menu Antipasto Salad Housemade mozzarella, provolone, sliced imported Italian meats, marinated artichoke hearts, mushrooms, roasted peppers, olives, pepperoncini, balsamic glazed onions

Zucchini Fries Served with side of gravy Shaved Steak & Cheese Hero With roasted peppers and caramelized onions

Garlic French Fries Sea salt, garlic infused olive oil, parsley

Oolie Oolies Spaghetti with garlic, extra virgin olive oil and crushed red pepper

The Italian Burger Fresh mozzarella, roasted peppers, balsamic glazed onions

Fish and Chips Beer battered haddock with garlic fries, tartar sauce and lemon

New York Style Pizza The Cyclone BBQ grilled chicken, caramelized onions

The Luna Park “White” Ricotta, mozzarella, roasted garlic

The Verrazano Buffalo fried chicken, blue cheese dressing

The Skinny Malink Housemade hickory smoked bacon, candied jalapeños

Type of Food: Pizza, Italian Price Range: $6-$20 Serving: Lunch and dinner

A Handmade Hero Everything, right down to the fresh mozzarella, is made in-house at Napolitano’s Brooklyn Pizza. They’re especially known for their amazing steak and cheese hero.

Order Online Delivery is available to most of Providence and Cranston, with convenient online ordering on their website: NapolitanosBrooklynPizza.com

100 East Street, Cranston • 401-383-7722 380 Atwells Avenue, Providence • 401-273-2400 • NapolitanosBrooklynPizza.com Find on Facebook and Instagram Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

2 L O C AT I O N S

Red Ginger

An authentic cultural experience A True Taste of China With two locations in Johnston and North Providence, Red Ginger is a popular restaurant that serves authentic Chinese food. “We’re originally from Hong Kong,” says co-owner Sally Ng, who owns and operates the business with her family. “We really wanted to bring the true tastes of our cuisine and culture to Rhode Island.” Not only is the cuisine authentic at Red Ginger, so is the expert preparation. “We make most everything from scratch, and we don’t use artificial ingredients at all,” says Sally. Handmade dumplings, steamed whole fish and made-from-scratch noodles are just a few of the specialties being made daily in the kitchen. Red Ginger’s approach is healthy when possible, such as using imported Chinese herbs and fresh, local ingredients, offering a wide selection of gluten-free options and steaming or sauteing fish, chicken and meat.

Something for Everyone The impressive menu has something for every taste. Popular Americaninspired entrees include General Tso’s Chicken, Peking Duck, Lemon Shrimp, Mongolian Beef and Hong Kong-style Sweet and Sour Spare Ribs. Traditional Cantonese dishes, offered from the traditional “pink menu,” offer guests a more authentic experience with dishes like Curry Beef Fried Rice, Seafood Chow Mein and Lamb Stew with Chinese Herbs The two locations offer an incredibly-priced luncheon special every day from 11am3pm where you can get an entree with an appetizer or soup combo for less than $7. Whether you enjoy a meal in their family-friendly restaurant or order take out for a meal on the go, you’re bound to have a delicious experience at Red Ginger.

Sample Entree Menu Steak Hawaiian Broiled sirloin steak topped with sautéed vegetables and pineapple Red Ginger Special Chow Mein Jumbo shrimp, chicken, roast pork and vegetables, served on a bed of pan fried yellow noodles Triple Delight Jumbo shrimp, chicken, beef and vegetables sautéed in their famous Kong Po sauce Delectable Chicken Fresh and healthy stir-fry with chicken breast and celery heart

Salt & Pepper Shrimp Fried jumbo shrimp in shell and tossed with lightly toasted salt and dried pepper Hawaii Five “O” Jumbo shrimp, scallops, crabmeat, chicken, roast pork and mixed vegetables sautéed with tangy pineapple Sliced Chicken or Duck on Lettuce Wrappers Shredded chicken or duck with assorted vegetables and hoisin sauce served on top of lettuce

Type of Food: Chinese Price Range: $3-$18 Serving: Lunch, dinner and take-out

A Local Staple: Red Ginger has been wowing guests for 17 years in Johnston and recently celebrated their first year in North Providence.

Tropical Bar Menu: The full bar offers deliciously potent specialty cocktails that are Polynesian inspired.

560 Killingly Street, Johnston • 401-861-7878 1852 Smith Street, North Providence • 401-353-6688 TheRedGinger.com Find on Facebook and Twitter

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

16 locations

Starbucks

Globally minded coffee with seasonal flavors Take A Sip Starbucks is the first name in great coffee. Since it started in 1971, Starbucks has strived to be a different kind of company – one that celebrates the rich traditions of coffee, but also brings a feeling of connection. Their mission is to inspire and nurture the human spirit – one person, one cup and one neighborhood at a time. This time of year is particularly inspiring for fans of Starbucks, because true aficionados know that September means one thing: Pumpkin Spice Lattes. The seasonal favorite that has inspired hashtags and Instagrams around the world is espresso and steamed milk with a blend of pumpkin and fall spice flavors, topped with whipped cream and pumpkin spice topping. Pumpkin Spice is coming back to stores on September 6, along with two other delicious seasonal beverages, the Salted Caramel Mocha (espresso and steamed milk combined with mocha sauce and toffee nut syrup, topped with whipped cream, caramel sauce and sea salt topping) and the Salted Caramel Hot Chocolate (mocha sauce and toffee nut syrups combined with steamed milk, topped with whipped cream, caramel sauce and sea salt topping). Stop by for a morning pick me up or an afternoon treat and taste one for yourself.

Every year, Starbucks takes select employees on an Origin Trip to learn where Starbucks coffee truly comes from. Here are scenes from coffee harvesting in Costa Rica: green coffee drying on patios, coffee cherries ripening on the tree, and harvested coffee cherries awaiting processing.

Rhode Island Locations Aquidneck Centre 85 East Main Road, Portsmouth

Providence, One Financial 1 Financial Plaza, Providence

Barrington Shopping Center 180 County Road, Barrington

Providence Place Mall 1 Providence Place, Providence

Belmont Plaza 600 Kingstown Road, Wakefield

Putnam Pike and Sanderson Road 400 Putnam Pike, Smithfield

Biltmore Hotel 11 Dorrance Street, Providence East Greenwich 555 Main Street, East Greenwich Garden City 4 Midway Road, Cranston

Thames Street 212 Thames Street, Newport Thayer Street 218 Thayer Street, Providence Warwick, Airport Road 35 Airport Road, Warwick

Lincoln Mall 622 George Washington Highway 116, Lincoln

Warwick, Baldhill Road 25 Pace Boulevard, Warwick

North Kingstown Crossing 1370 Ten Rod Road, North Kingstown

Wayland Square 468 Angell Street, Providence

Type of Food: Coffee, tea, snacks and sandwiches Price Range: $2-$8 Serving: Breakfast, lunch and snacks

Feeling Appy: The Starbucks smartphone app lets you pay through your phone, earn rewards on your purchases and place your order before you leave the house, so you get to skip the line.

Happy Birthday to You: Start your day the right way. When you sign up for Starbucks Rewards, you get a free beverage on your birthday – so go ahead, add whipped cream.

Starbucks.com Find on Facebook, Twitter and Instagram Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

3 L o c at i o n s

T’s Restaurant

An iconic restaurant with deep community roots Small Beginnings, Big Dreams T’s Restaurant, local and family owned, has been sharing their journey, one plate at a time, with generations of Rhode Islanders since 1982. At the beginning, it was just one small restaurant in Cranston. Today, after serving delicious food at a tremendous value and making a difference in the community, T’s Restaurant has become a Rhody staple with its three large neighborhood hubs in Cranston, East Greenwich and Narragansett. Founders Anthony and Tina Tomaselli, along with Managing Partner Mark Blanchard, and second generation Tomasellis Anthony and Tara, take enormous pride in the impact T’s has had in the state. From the hundreds of team members who shared in the journey through the years, to the genuine connections made with guests, to the tens of thousands of dollars donated to breast cancer awareness, hunger programs and children’s charities, the restaurant’s reach has been remarkable.

An Artistic Approach The locations are each uniquely designed but have a common thread: Elder Anthony’s striking paintings. A well-known artist throughout the Northeast with a studio at the prestigious Providence Art Club, Anthony’s art is lovingly displayed. The colorful paintings and drawings, some small, others quite large, depict New England landscapes and provide a homey, welcoming feel to each location. The artistic touch can also be seen in the food itself. All-day breakfast, brunch and lunch favorites get a creative spin at T’s. The seasons are embraced in uniquely delightful ways, like Lobster Eggs Benedict during the summer and the heavenly Pumpkin Pancakes in the fall. Everyday essentials include homemade muffins served warm, organic coffee, artisan breads, corned beef hash made in-house and egg specialties made fresh to order with local vegetables. Warm chairs, big tastes, full bellies, grateful smiles. For 34 years, T’s has covered the basics in an extraordinary way.

(top to bottom) Pumpkin Pancakes and the All American BLT

Sample Seasonal Menu Farmers’ Market Omelet Pork sausage, hickory smoked bacon, Virginia baked ham, sautéed red roasted peppers and onions, and American cheese

Grilled Chicken Omelet Athenian-style omelet with sautéed chicken, spinach, sundried tomatoes, kalamata olives and feta cheese

T’s Rose Window Waffle Belgian waffle with strawberries, blueberries, cling peaches, low-fat vanilla Greek yogurt and granola

Black Beans Tapas Black bean patty topped with an egg, salsa, sour cream and chipotle pepper sauce gluten free

Ooey Gooey French Toast Glazed cinnamon coffee bun, eggdipped and grilled to perfection, served with hickory smoked bacon

The Healthy Gobbler Omelet Egg white omelet with turkey bacon, baby spinach, sautéed button mushrooms and mozzarella cheese

Type of Food: Comfort food Price Range: $6-$13 Serving: All day breakfast, brunch and lunch

Al Fresco Dining: Each T’s Restaurant location boasts charming outdoor patios that greet guests with potted flowers, sunshine and smiles. All locations are handicapped accessible, too.

Tis the Season: From expert preparations of in-season ingredients (like the to-die-for Crab Cake Benedicts in the summer), guests are treated to a creative presentation of spring, summer, fall and winter flavors.

1059 Park Avenue, Cranston • 401-946-5900 5600 Post Road, East Greenwich • 401-398-7877 91 Point Judith Road, Narragansett • 401-284-3981 • TsRestaurantRI.com Find on Facebook, Instagram and Twitter 94

| Dining Guide 2016

Read full restaurant profiles at HeyRhody.com

2 locations

Tavolo Wine Bar and Tuscan Grille Authentic Italian cuisine and award-winning wines Toast to the Italian Coast Open for a little under a year, Tavolo Wine Bar and Tuscan Grille in Smithfield has quickly become a destination for foodies and celebrated nationally for its superb wine program. Sherri and Leonard Mello, a husband and wife team with over 15 years of restaurant experience, opened the spot last October with a mission to serve high-quality food in a chic yet casual environment. “We wanted to present big city food and ambience without the big city prices,” says Sherri. The menu features the best of authentic Tuscan cuisine. Seasonally inspired, the expansive offerings incorporate local seafood, farm fresh vegetables and meats. House specialities include grilled swordfish, pan seared scallops, shrimp pancetta and veal Parmesan served with freshly-made pasta.. The impressive wine list offers 400 wines by the bottle ranging from $25 to $2,500, and 50 wines by the glass. Wine Spectator has presented the program its Award of Excellence in 2015 and 2016. “It’s really an honor,” says Leonard, who’s also the house sommelier. Tavolo is one of only 20 restaurants in the state to receive the award, and the only one in northern Rhode Island. In addition to the endless wine selection, the bar offers 70 beers and creative cocktails.

Weekly Specials, Special Announcement In addition to the already reasonably-priced menu, Tavolo offers promotions throughout the week. On Mondays, bottles of wine under $75 are offered at 50% off. A three-course prix fixe is available Monday through Friday for lunch at $14.95 per person, and Sunday and Monday for dinner at $29.95. A happy hour is offered daily (3-6pm on weekdays, 4-6pm weekends) where appetizers enjoyed at the bar are $6 each. And Wednesday evenings brings live jazz with bar specials. An exciting second location in Providence is on the horizon, with an anticipated fall 2016 opening. “We’re excited to bring traditional Italian back to Federal Hill,” says Sherri, adding that creative seafood and steak specialties will also be featured on the modern Tuscan menu. The large location will include a beautiful patio and private space that can accommodate events for 15-150 guests. “We’re really excited to bring one of the largest and most diversified wine lists to the city of Providence,” Leonard adds.

(left to right) Shrimp Pancetta and Prosciutto-Wrapped Baked Cod

Sample Menu Steak Frites Grilled hanger steak, house-cut parmesan truffle fries, cognac au poivre

Braised Pulled Beef Shank Asparagus tips, roasted cipollini, peas, mushrooms, truffle demi butter, pappardelle pasta

Porcini Rubbed Filet Mignon Wild mushroom and asparagus hash sunny side egg, hollandaise sauce

Frutti Di Mare Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, spicy marinara

Braised Pulled Chicken Pan seared gnocchi, pancetta, shiitake mushrooms, roasted tomato, escarole, mushroom pan jus, shaved parmesan

Prosciutto Wrapped Cod Roasted fingerling potatoes, braised mussel chowder, shaved fennel salad

Type of Food: Upscale Italian Price Range: $6-$32 Serving: Lunch and dinner

Gluten Free and Delicious: Offering something for everybody, Tavolo’s expansive menu features gluten-free options, including pasta.

Homemade Desserts: Be sure to leave room for their decadent desserts, such as housemade biscotti, tiramisu, cheesecake and Bananas Foster, which is flambéd tableside.

970 Douglas Pike, Smithfield • 401-349-4979 • TavoloWineBar.com 295 Atwells Avenue, Providence (Coming Fall 2016) Find on Facebook and Open Table Read full restaurant profiles at HeyRhody.com

Dining Guide 2016 |

Rhodelicious Tasty food & drinks made in the O c e a n S tat e

Acaiberri

Autocrat Coffee Syrup

the POwer Of antiOxiDantS

Official State Drink

Acaiberri’s Antioxidant Elixir of life is a unique

Vermont can keep their maple syrup, because coffee

nutritional beverage. Based in Johnston, the pro-

syrup is where it’s at. Autocrat Coffee Syrup, that is.

prietary blend of special juices, extracts and pu-

In fact, the state legislature found coffee milk to be an

rees were acquired from suppliers from all over

important enough staple in the average Rhode Island-

the world. Packed with amazing antioxidant and

er’s diet to be named the Official State Drink in 1993.

DRINk TO YOuR HEAlTH

phytonutrient power, just one ounce a day gives the body a full dose of immunity boosting, antiaging fighting and disease preventing benefits.

GOT COffEE MIlk?

then anD nOw This delicious beverage was introduced in the early 1920s. The sweet drink, which is made by mixing two

Berry GOOD

tablespoons of Autocrat Coffee Syrup with 8 oz. of

The award-winning beverage is fueled by the power of the nutrient dense Acai

milk, hit a chord with Rhode Islanders, and the rest is history. Today Autocrat still

berry and a masterful blend of other “super fruits” such as Wolfberry, Mangosteen,

produces coffee syrup in the Ocean State, selling enough annually to make an as-

elderberry and bilberry. Great tasting and great for your health, Acaiberri offers its

tounding 31 million glasses of coffee milk. While locals consume the majority of cof-

signature Elixir of life, Acaiberri Plus+ and the newly released Cobalt Blend. Drink

fee milk, the product can be found in shops throughout New England and ordered

it straight, with juice or add it to your smoothie for a daily boost.

from ShopRhody.com. TOCRAT AU C IA

L STATE D R

OF O

Available at Dave’s Market in East Greenwich, Venda Ravioli, several shops around the state and online. Acaiberri.com • 401-497-0740

O DE ISLA

Find at markets throughtout the area and ShopRhody.com

Baffoni’s Poultry Farm

Rachel’s Table

GeneratiOnS Of hiGh StanDarDS

JuSt like GranDma’S

family operated and owned for four generations,

Nothing brings us back to our childhood quite

Baffoni’s Poultry farm has provided the finest

like the memory of home cooked food. That’s

quality cage-free poultry since 1935. The 80-acre

exactly what inspired the laGreca family to

farm is equipped with coops that house roughly

create a line of specialty foods – the memories of

25,000 chickens and 1,200 turkeys. The poultry’s

the good food their grandmother Rachel used to

all-natural diet is free of hormones, antibiotics and

make with love. Today the three siblings recreate

by-products. Their onsite slaughterhouse – RI’s

old recipes, as well as create new favorites, out

first and only uSDA certified – allows Baffoni’s to

of Greenville.

A COMMITMENT TO CAGE fREE

sell the freshest, never frozen, poultry possible.

HOMEMADE WITH lOVE

hanDcrafteD SPecialitieS

farm tO taBle

Rachel’s Table specializes in seafood salads, like their amazing Marinated Scungilli

Part of the farm fresh network, you can find Baffoni’s fresh chicken, turkey and

Salad, Octopus Salad and Calamari Salad. Their suite of products also includes

eggs at over 50 local fine restaurants. In addition to the farm’s retail store, which also

Rachel’s Table all-natural hot stuffed cherry peppers and artisan provisions like stuffed

features select seasonal produce, you can purchase Baffoni’s products at several year-

olives, fresh pickles and stuffed clams. find their homemade goods at supermarkets,

round farmer’s markets around Rhode Island.

seafood markets and delis around Rhode Island

324 Greenville Avenue, Johnston 401-231-6315 BaffonisPoultryFarm.com

| Dining Guide 2016

Available at area fine markets and restaurants RachelsTableRI.com • 401-949-5333

Read full restaurant profiles at HeyRhody.com

Rhodelicious Tasty food & drinks made in the O c e a n S tat e

Rhody Fresh

Saugy

IT DOESN’T GET MORE LOCAL THAN RHODY FRESH

TREASURED FAMILY RECIPE

FROM THE DAIRY FARM TO YOUR TABLE

When you buy Rhody Fresh products you are buying from local farmers who are working hard to keep history and a Rhode Island tradition alive. Rhody Fresh dairy products use no artificial growth hormones and your purchase supports Rhode Island dairy farmers, the local economy and the preservation of farmland and open space.

AMERICA’S FIRST HOT DOG

For over 147 years Saugy franks have been a Rhody tradition and a New England favorite. Utilizing a family recipe consisting of all natural ingredients that have been passed down from generation to generation, the favorite franks from Saugy, Inc. in Cranston are unequaled in their appearance, texture and flavor. FAMOUS FRANKS

NOT JUST LOCAL… RHODE ISLAND LOCAL Look for Rhody Fresh’s line of milk, cream, butter and cheese at your favorite store or visit them at a local farmer’s market.

Saugy franks have been featured in Providence & Rhode Island Cookbook as well as You Know You’re in Rhode Island When...: 101 Quintessential Places, People, Events, Customs, Lingo, and Eats of the Ocean State. Not only can you find the gluten and MSG free (and 170 calorie) franks in your favorite local market, but they can be shipped across the country and have even been shipped to soldiers in Iraq.

Available in supermarkets throughout Rhode Island. RhodyFresh.com

866-GO-SAUGY • 401-640-1879 saugy@cox.net • Saugys.com

Trinity Brewhouse

Yacht Club Soda

IN THE RHODY SPIRIT

IT’S OFFICIAL

For over 20 years, Trinity Brew-

Serving as Rhode Island’s Official Soda and

house has been leading the beer

Water Company since 1915, Yacht Club Soda

renaissance in Rhode Island. In 1997,

is dedicated to providing premium beverag-

they won their first gold medal for

es to the state and beyond. Family-owned

Trinity RI IPA at the Great Northeast

and operated, this local manufacturer uti-

International Beer Festival. Trinity

lizes fresh water derived from a natural arte-

has been raking in the accolades ev-

sian well that sits 180 feet below its factory.

RHODE ISLAND’S FAVORITE CRAFT BEER

ery year since. All of their beers are brewed at the downtown restaurant by Brewmaster Tainsh.

PUTTING THE POP IN SODA

NATURAL GOODNESS Never made with high fructose corn syrup, Yacht Club Soda adds a touch of sweetness with homemade syrups made with

TRINITY TO GO

pure cane sugar for a smooth, refreshing taste. Recyclable glass bottles not only

While the restaurant features a rotating variety of seasonal beers on tap, Trinity

keep contents fresh, but also minimize our impact on the landfill. Find these car-

IPA is available at liquor stores all over the state. Trinity Brewhouse also has 32oz.

bonated creations at restaurants, cafes, marketplaces and diners throughout the

howlers and 64oz. growlers available for you to take home with you.

state, or visit their factory store.

186 Fountain Street, Providence 401-453-2337 • TrinityBrewhouse.com

Read full restaurant profiles at HeyRhody.com

2239 Mineral Spring Ave., North Providence 401-231-9290 • YachtClubSoda.com

Dining Guide 2016 |

Illustration by Ashley MacLure

last bite

DELICIOUS IS OUR SPECIALTY Dave’s Marketplace proudly offers small batch, restaurant-quality food prepared from scratch daily by our professional chefs. With deliveries seven days a week, no other commercially prepared foods can compare with the quality, freshness and taste of our offerings. Whether it’s a no-fuss dinner for one, a ready-to-go family supper, a made to-order deli platter or a fully catered event, we’re here to make every meal easier, fresher and more delicious.

Artisan • Authentic • Handcrafted NapoletaNa & New York pizz a

South County Commons, South kingstown 401-783-2900 • PasqualesPizzeriaRI.com