FOOD & DRINK
Let’s Hear it for the Greens
A h e a r ty d i n n e r s a l a d u s e s l o c a l l y s o u rce d c h i c ke n , t a n g y h o n ey m u st a rd , a n d s m o ky m u s h ro o m s B y Li z M u rray
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evel up your kale game by topping it with sweet and tang y baked honey mustard chicken breast and an earthy take on bacon: smoky roasted mushrooms. Hearty enough for dinner, this salad recipe is hassle-free, using the same ingredients to season the “bacon,” chicken, and dressing. It’s also healthy with nutrient-rich kale packed with vitamins A, K , and C, along with antioxidants. When sourcing local meat, you can add sustainable (and flavorful) to this hearty salad’s list of benefits. Deep Roots Farm in North Scituate was founded by Katie Steere with a mission of returning to the source – the land – when it comes to livestock farming. With practices that promote healthy soil and biodiversity, pasture-raised cows, pigs, and chickens graze freely and are treated with care. Chicken breasts, whole chickens, and other protein can be purchased online for pick up or deliver y. WildEarth-Farm.com
