FOOD & DRINK
Latticed Labor of Love Lo c a l m a p l e sy r u p m a ke s t h i s c h o co l ate a l m o n d d es s e r t a ny t h i n g b u t t a r t By Liz M u r ray
Ta pp i ng Lo c a l Getting its rich flavor from a cup of maple syrup, do yourself and this decadent dessert a favor by opting for the real stuff. Thankfully, Rhode Island tappers procure plenty of liquid sugar from local trees. Appleland Orchard, Greenville Charlie’s Sugar House, Coventry Chepachet Farms & Sugar House, Chepachet Spring Hill Sugar House, Richmond
