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Photo courtesy of The November Project
Providence Monthly • February 2019
The November Project is your local fitness tribe
23 Welcome to the Jungle
29 Try Something New
Learn all about the Zoo’s new rainforest exhibit and ongoing plans
From fitness to improv, we’ve got your list of things to explore
DEPARTMENTS Pulse
13 Providence Biltmore to
37 THE INFLUENCER: Meet
46 FOOD NEWS: Ellie’s bakery to
62 ART: Glassblown lighting
Rosanna Ortiz, founder of
open second location this spring
by Tracy Glover
become a Graduate
Providence STYLEWEEK
14 Sandwich Party Sunday tackles
38 WHOLE BODY: Warm up
48 IN THE KITCHEN: Saint
64 MUSIC: Upper Management
Monday owners Morgan
makes pop-punk with a
statewide hunger, one sandwich at
with a winter blowout at
Pearlman and John Gray
social purpose
a time
St. Germain Studio
16 Tattoos are works of art at Body
41 SHOP: Get pretty in pink
51 RESTAURANT GUIDE
Pic of PVD
Canvas Tattoo Shop & Art Gallery
with jewelry from Luca + Danni
Art & Culture
our readers
18 The Providence Children’s Film
Food & Drink
can’t miss this month
national attention for the UMac
60 ON STAGE: Local productions
Festival turns 10
21 RHODY GEM: Coffee Exchange
Life & Style
43 SPOTLIGHT: UMelt gets
66 A city snapshot from one of
57 THE MUST LIST: Events you
underscore the misfortune of
44 EXPERIENCE: West Side Diner
being at the wrong place at
carries on chrome-coated legacy
the wrong time
35 HOME: How repeated colors allow an East Side condo to go with the flow
ON THE COVER: The November Project at Waterplace Park on Sunday mornings. Photography by Brandon Harmon.
MONTHLY
Publishers Barry Fain Richard Fleischer John Howell
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Editor Megan Schmit
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Graphic Designer Taylor Gilbert
Staff Photographer Savannah Barkley Marketing Coordinator Kim Tingle Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel Dan Schwartz Stephanie Oster Wilmarth For advertising information email: Marketing@ProvidenceOnline.com Contributing Photographers Mike Braca
Tiffany Medrano
Michael Cevoli
Tim Siekiera
Wolf Matthewson
Brad Smith
Contributing Illustrator Lia Marcoux
Contributing Writers
An Australia-Inspired Café 400 Exchange Street, Providence sydneypvd.com 10
ProvidenceOnline.com • February 2019
Caroline Boyle
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Stephanie Obodda
Interns Orli Juarez
Distribution Services Special Delivery PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com ProvidenceOnline.com
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A HUGE CHEERS FOR THE WHO TO WATCH OF 2019 (AND A PARTY FOR THE BOOKS)
Experience. Integrity. Results.
Explore the rainforest at Roger Williams Park Zoo’s newest exhibit
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residentialproperties.com gerri@residentialproperties.com ProvidenceOnline.com • February 2019
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Winter Wonder Days Visit a tropical paradise for half price this January and February at Roger Williams Park Zoo.
and all exhibits open daily rwpzoo.org
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ProvidenceOnline.com • February 2019
PULSE The artistic rendering shows the Biltmore’s new identity as The Graduate.
THE BILTMORE GRADUATES Downtown’s iconic hotel to become Graduate Providence Like Benjamin Braddock of Charles Webb’s The Graduate, Providence Biltmore wasn’t always sure what path to take, floating around the pool of possibilities at times. While it started off on solid ground, rooted in impressive history, the institution did have to reinvent itself multiple times, as Sheraton-Biltmore, Biltmore Plaza, and Omni Biltmore over the years. Finally, in the spring of 2019, it will be known as Graduate Providence, after its acquisition by AJ Capital Partners, a Chicago-based hospitality and real estate firm. Established in 1922, the hotel exemplified the grandeur of French Neo-Classicism, great heights of Gothic architecture, and stately columns of the Renaissance, tempered by restrained Neo-Federal influences. It survived the 1954 Hurricane Carol, which flooded the building, and endured a temporary closure in the recession of 1975, before Buddy Cianci led
rehabilitation efforts and helped designate the hotel a landmark on the National Register of Historic Places. When it reopened in 1979, the hotel boasted the illuminated Biltmore sign, which beckoned visitors with neon glory, and the external glass elevator, which is now only decorative – both of which Tim Franzen, president of Graduate Hotels, says will remain as-is. He shares that all guestrooms, common areas, and event spaces will feature a blend of collegiate prep and local influence. “Providence is perfectly aligned with Graduate Hotels’ mission to bring unique accommodations to the most dynamic, university-anchored cities across the country,” Franzen says. “The hotel will offer thoughtful programming, which will be open to the public, and invite guests to engage with Providence through innovative workshops, fitness classes, dining experiences, and more.” -Irina Hawkins
Photo courtesy of AJ Capital Partners ProvidenceOnline.com • February 2019
13
PULSE • City
A Slice of Kindness Sandwich Party Sunday tackles hunger, one sandwich at a time
Packing compassion between two slices of bread, Scott James, founder of Sandwich Party Sunday (SPS), is helping the local homeless population by providing handmade sandwiches on the last Sunday of every month. Rhode Island native turned Los Angeles resident James alongside friend Ashley were overwhelmed by the hungry homeless popu-
14
ProvidenceOnline.com • February 2019
lation in their new neighborhood back in April 2012 and decided to make sandwiches to support them. James says that “the feeling I got from that experience changed me,” adding, “from time to time we would [make and distribute sandwiches], but it was a struggle to make it sustainable.” SPS officially launched in January 2018
when James took leftover funds from a men’s bowling night to the grocery store. With $125 in his pocket, he bought the necessary supplies to feed his neighborhood. It was from there that he began seeking volunteers on Facebook. Thanks to friend Matt, SPS was quickly brought to the Ocean State and alongside James’
Photo courtesy of Sandwich Party Sunday
Volunteers gather to make PB&Js for those in need
brother Justin and friend Pat, they spearheaded the first sandwich party in Rhode Island. Primarily a source of PB&J sandwiches (with a few alternatives for those with nut allergies), the SPS crew and their volunteers make over 1,500 sandwiches between three locations in Rhode Island and Los Angeles. Then, they distribute them “anywhere we think we’ll find people who are hungry,” explains James. “We find people where they are rather than ask them to come to us.” Food donations come from local businesses like Arcadia Pizza in West Greenwich and Backyard Food Co. in Warwick, and sandwiches are made at Cellucci’s Sandwich Party Sundays bonds the community that participates
Martial Arts & Fitness Kickboxing in West Warwick. As for the local response, James states, “the reaction has been great. It’s been nothing but positive. I think having good energy and intention goes a long way.” As for expansion, SPS is extending its helping hands to Atlanta, Georgia, and Tampa, Florida, in the coming weeks. They’re also looking for more volunteers and encourage those interested to send in their volunteer applications via their website. James and the rest of the SPS crew make it clear that they’re not giving handouts – they are “the community taking care of itself.” SandwichPartySunday.com -Caroline Boyle
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ProvidenceOnline.com • February 2019
Providence is a city bursting with color and art, so it’s no surprise tattoo shops are in large supply – and growing. Owners DaMarcus Shelborne and David Fallis
of Body Canvas Tattoo Shop & Art Gallery aren’t worried about the competition though, because they’re confident no one has a business quite like theirs.
Photo courtesy of Body Canvas Tattoo Shop
WE WANT YOU!
“A lot of the time people go into these shops and leave with tattoos instead of body art – that’s what we do differently,” says Shelborne. Every piece designed at Body Canvas is custom and distinct, just like the client. “You can’t get anything off the wall here,” he explains. “Our customers come in with an idea, and we collaborate on it and create the piece together.” Fallis details the process, from initial consultation to picking the right artist: “All of our artists specialize in different styles, so we take that into account as well as to who we think the client would have the best chemistry with.” Shelborne and Fallis met as students 17 years ago at the Art Institute of Philadelphia. In 2015, Shelborne opened the first Body Canvas in Delaware, where the shop found huge success. Then, with Fallis on board, they decided to relocate to Providence and combine their talents and start a business last spring. The pair see tattooing as its own genre of art and self-expression, so the decision to have the store double as an art gallery was a natural extension – in the spirit of twentieth century artist Marcel Duchamp, who challenged the very definition of what was considered art at the time. Every tattoo created for a client transitions seamlessly as another piece in the gallery, alongside unconventional paintings, drawings, sculpture, jewelry art, and photos. Next spring, Body Canvas plans to expand into the bar next door to be able to bring in even more art and sell clothing, art supplies, and maybe skateboard decals. “People often see tattooing in a very distinct light,” Shelborne muses. “They think of bikers and navy culture and they picture tattooing alongside very rough neck and badass people. Now, it’s really starting to be perceived as art, and we want to emphasize that.” BodyCanvasTattooShop.com -Shannon McDonnell
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PULSE • City
Film, Family, and Fun The Providence Children’s Film Festival turns 10
18
ProvidenceOnline.com • February 2019
Providence Children’s Film Festival introduces attendees to the world of independent and international children’s cinema
viewers. Last year, the Festival showed a reel of short films focused on the refugee crisis and afterwards had refugee families from The Dorcas International Institute come and share their experiences with the audience. Raoof said that each Real Connections session is different but all aim to continue the conversations that the films start. “We’ve had everything from tap dancers, to eagles, to an arts and crafts projects, to the filmmaker showcased that night coming to talk about their work,” lists Raoof. At this year’s opening night celebration, the Real Connections topic will focus on an interactive stop-motion animation activity facilitated by local artist Rachel Blumberg. Raoof shares another interactive component to the cinematic adventure: Each child
gets a cinema passport that gets stamped every time they come to a showing. “We want the kids to actually think about how cool it is that they are seeing films from all around the world,” says Raoof. “It’s a fun way for them to see movies, track it, and tell us whether they liked it or not.” She adds, “There’s nothing better than seeing kids come in with little passports that they’ve marked up or saved over the years.” The Providence Children’s Film Festival has become a tradition for many Rhode Island families who return year after year. The Festival returns on February 16 and inspires attendees through February 25. ProvidenceChildrensFilmFestival.org -Shannon McDonnell
Photo courtesy of Providence Children’s Film Festival
A decade ago the Providence Children’s Film Festival (PCFF) was founded with the mission of bringing the best of independent and international children’s cinema to New England. For the past ten years, the PCFF has been carefully assembling a roster of screenings, filmmaking workshops, and free activities, presenting them as shared experiences for the community. And it all happens within ten days at a string of venues within walking distance of downtown Providence. “Our goal is to bring kids together to watch films, talk about films, learn the craft of filmmaking, and assist them in making real connections back to their community,” says Anisa Raoof, PCFF executive director. The films showcased each year are selected by a group of jurors made up of kids of all ages, as well as adults. Raoof explains, “They choose films that might challenge, educate, and inspire children. The films either allow children to make connections back to their own lives, or allow them to see experiences much different than their own.” We think of celebrating tenth anniversaries with tin or aluminum, but the festival is doing this landmark celebration a little differently. In honor of a decade well done, they will be re-airing a popular film from their first ever festival, Secret of Kells. They will also show a short film reel called Decade of Wonder, which features audience favorites from the past ten festivals. The movie that will open this year’s festival is a Brazilian film Tito and the Birds. Eric Bilodeau, director of programming, says, “The film is about a real estate developer who becomes a leader and spreads a narrative of fear in order to sell properties to get people into gated communities.” He jokes, “There’s no parallels to Donald Trump at all.” Bilodeau says that the beautiful animation style alone is worth the watch. “The animation is all done in a very cool, rough, painterly way. You can even see the strokes coming across the screen.” A few years back, the Festival added something called Real Connections to their film showings, which, according to Raoof, has become an important part of the experience. These are activities or performances that the festival pairs with certain films to enrich the experience of
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ProvidenceOnline.com • February 2019
PULSE • Rhody Gem
Coffee Exchange
More Than a Coffee Shop We are pleased to introduce Rhody Gem, a new monthly column in Providence Monthly. We’re always being thanked for spotlighting the “hidden gems” of the state, and in our ongoing efforts to leave no stone unturned, we’re putting the call out to our readership! Each month we’ll spotlight a Rhody Gem: a business, artisan, or place suggested to us by our faithful readers.
Photography by Savannah Barkley for Providence Monthly
What it is: Professors, students, businessmen, retirees, and politicians alike congregate at Coffee Exchange, the neighborhood coffee shop serving up conscientious, fresh roasted coffee to the community it loves. Customers can enjoy a cold brew on the patio in the warmer months or linger inside and chat with a hot cup in winter. Find organic and fair trade options, plus signature drinks like lattes and cappuccinos. Where to find it: On Wickenden, in the tan Victorian with black trim and green door. What makes it a Rhody Gem? This is more than a coffee shop – it’s a meeting space for Providence denizens and a devoted community advocate beyond the East Side through The Coffee Trust and Coffee Kids, charities dedicated to improving the lives of coffee farmers in Mexico, Central, and South America.
Coffee Exchange 207 Wickenden Street • 273-1198
To submit your Rhody Gem please email: Elyse@ProvidenceOnline.com
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Welcome To The Jungle A brand-new rainforest exhibit at Roger Williams Zoo showcases tropical wildlife – and kicks off a 20-year Master Plan By Robert Isenberg Photos courtesy of Roger Williams Zoo
T
he first thing you feel is heat. Step through the great wooden doors, and your skin turns warm and clammy. Glasses fog up. Winter coats feel heavy. Here, the 80-degree air contrasts starkly with Rhode Island winter. As you strip away gloves and wool cap, the rainforest emerges – tree trunks and palm fronds rise upward, great curtains of green. Monkeys scamper over vines. Birds shriek their greetings from the canopy. Edenic, like the lost valleys of adventures tales, Faces of the Rainforest sprawls beneath a 40-foot glass ceiling. After two years of construction and roughly $14 million, Faces of the Rainforest is now open to the public. The facility is less like a diorama than a slice of actual rainforest: Over 100 species of plants share newly laid soil. Creeks meander along the floor. A sloth lounges in the treetops. A toucan arches its head, and an aardvark scuttles. Some of these animals were already here – the Saki monkey, the elegant crested tinamou, the Chilean flamingos – yet 35 additional species were carefully selected from a national network of zoos, then quarantined for 30 days before being introduced to their new home. The real stars are the giant otters. Native to the Amazon,
Linne’s Two-toed Sloth
they’re far bigger than their North American cousins, measuring five feet in length. A dedicated tank allows them to swim around in endless, mellifluous figure eights. They surface, their whiskers briefly visible above the water’s skin, and then they dive again. At any time of day, you’ll see children pressed against the glass, watching the otters shimmy through the murk. “There he is!” they cry. “He’s coming this way! Look! Look!”
Hyacinth Macaw
W
hy a rainforest? Why bring the jungle to a cold, coastal state like Rhode Island? The decision mostly came from the public, thanks to a series of surveys. “Everybody, almost unanimously, said, ‘More primates, more monkeys,’” says Dr. Jeremy Goodman, the zoo’s director. “They wanted a warm spot for people to escape the weather. When you put all that together, it was kind of obvious we needed an indoor, South American area.” But Faces of the Rainforest is ground-
breaking on several levels. The Amazon, with its rapid deforestation and vanishing species, is a vivid reminder of humanity’s impact on nature; the lush color and texture of a rainforest speaks to Earth’s biodiversity, and what is at stake. Outside the building, plaques and interactive installations explain the value of this teeming biome. The zoo’s education team wanted to post simple tips – simple enough for children to follow at home – for lessening our environmental footprint: eating sustainably,
Tropical Fish
Howler Monkey
Photo by Missy Wade courtesy of Roger Williams Zoo
reducing waste, using responsible palm oil products, and so on. Meanwhile, the exhibit is the first step in a 20-year Master Plan, which will bring a brand-new education center, improved infrastructure, and New England’s first reptile house. As long as the nonprofit zoo can meet its fundraising goals, the team will build new enclosures for sea lions and Humboldt penguins, an enlarged primate exhibit, and an upgraded tiger habitat. Roger Williams is the third-oldest zoo in the country, and it already commands national respect among professional zoologists. But Goodman and his colleagues hope to radically enhance its facilities over the next two decades. Any project that involves animals must be carefully mapped out. Creating a synthetic rainforest has unique challenges, starting with the exact animals to display. Many species – tapirs, the arapaima fish, and even jaguars – were briefly considered, then dismissed. “We had some very lively discussions, dating back well over three years ago,” says Goodman. “We look at a number of factors. First and foremost, can we take proper care of them? We’re building brand-new facilities, so we were confident about that. Then there’s availability. Even if we wanted to exhibit a giant armadillo, there aren’t any available at all. There were a lot of things we decided not to go with, because, unfortunately, we can’t put everything we wanted in the building.” This kind of indoor ecosystem also requires animals that will “get along.” One of the exhibit’s most memorable members is the howler monkey, a pensive-looking primate with a heavy fur coat. The zoo picked howlers over spider monkeys, which are far more territorial. “Spider monkeys are very cool and very dynamic,” says Goodman, “but we would have been limited to that one species.” The building itself is also a feat of engineering, since it defies New England’s natural climate and must accommodate many different orders of animal. One waterway must be habitable for a nine-foot anaconda, while a separate tank houses the giant otters. Some birds are allowed to fly freely about the atrium; the toucan is gently contained under a net. Beneath the building, there is a complex labyrinth of pipes and electrical systems, which maintain proper temperatures, irrigate water, and protect against power outages. Faces of the Rainforest celebrated its grand opening on November 30. In the minutes
before its doors opened for the first time, hundreds of people gathered in front of the shining new structure. Families and school groups filled the lot, along with reporters lugging cameras. The weather was cool and overcast. There were several moving speeches, first by Maribeth Williamson, chair of the Rhode Island Zoological Association, then by Mayor Jorge Elorza. “I can only think of all the young people who are going to step inside and look up in wonder at the amazing flora, and the
animals and the birds they’re going to see here,” said Elorza. “And I would love to think that any of them are going to be inspired about leading a sustainable life.” After their dedications, Elorza, Williamson, and Goodman stood before their audience. Goodman held a giant pair of scissors. But it wasn’t a ribbon they snipped; it was a leafy vine. The vine fell away; the crowd applauded. Moments later, everyone marched toward the open entrance, slipping into a warm new world. ProvidenceOnline.com • February 2019
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ricmc.org HORSZOWSKI PIANO TRIO – and violist MASUMI PER ROSTAD
7:30pm – Trios and quartets by Tailleferre, Shostakovich and Brahms
CHAMBER MUSIC CONCERTS
$25, $35 and $40. Student tickets just $5 Call the McVinney Box Office (M-F, 9am-5pm) at 401-278-4588, or order online at RICMC.ORG
McVINNEY AUDITORIUM 43 Dave Gavitt Way in downtown Providence Convenient free parking
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ome of us can’t sit still. We crave activity, action. Even in February, when
Rhode Island is blanketed in snow and the nights are 14 hours long, we just can’t let ourselves hibernate. We want to meet new people, learn new skills, keep our heart rates up. We pace around our living rooms stir-crazy, eager to put our weekends and evenings to good use. There’s a whole world beyond our walls, we know, and no amount of windshield-scraping will stop us from exploring it. Lucky for us, Providence is packed with hobbies and pastimes, clubs and meetups, classes and workshops, where like-minded folks defy the blizzards and try something new. You don’t need special skills or years of experience. Most of these venues are budget-friendly or free. And overall, organizers don’t care about your age, gender, or physical condition, as long as you show up with a healthy attitude and an open mind. Whatever your bucket list, no matter how timid or gregarious you are, there’s a group waiting for your membership, if only you can find them. Here’s just a handful of Providence-based classes and organizations with easy enrollment. You may sign up for one, or just show up for another. Some may entertain you for a day, others for years. But if you’ve been diagnosed with chronic cabin fever, these are some very effective cures.
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Photography by Brandon Harmon
FOR THE FOOTLOOSE
FOR THE FILM BUFF
Anyone can move their body to a beat, but wouldn’t it be great to show off some “moves” at your next wedding? The go-to informal dance school is Twirl the Girl, where any anxious, rhythmless visitor can learn salsa, swing, or foxtrot in a few painless lessons. Twirl the Girl classes run the gamut of popular dance forms, and Rhode Islanders can choose from five locations (including two in Pawtucket). Meanwhile, Chifferobe is best known as a retro cabaret act, with speakeasy dancing and lots of feathers, but even you can learn these oldtimey steps, thanks to classes like Intermediate Tap and “Burlesquersize.” TwirlTheGirl.com, Chifferobeevents.com
All across the state, fledgling filmmakers are making movies. But what good is a short film if nobody sees it? Cocktails and Screens is a chance to catch these cinematic experiments, meet the directors, and sip some libations. Hosted by AS220, Cocktails and Screens enables early-stage auteurs to screen their work, while audiences can sample local projects. But what if you want to pick up the camera? The Rhode Island Film Collaborative (RIFC) meets monthly at the Wild Colonial Tavern for informal networking sessions. Meet other visionaries, conscript local talent, and consider getting involved with the 48-Hour Film Project. AS220.org, Facebook: Rhode Island Film Collaborative.
FOR THE CLOSET THESPIAN
FOR THE FOODIE Learning Italian and Mediterranean cuisine with a master like Walter Potenza is a profound luxury, and we’re lucky to have Chef Walter’s Cooking School so close by. Aside from his renowned cooking style, Potenza has been teaching busy people the culinary arts since 1995, and he offers youth and corporate classes as well. (Catch him at his brand-new location on Mayfield Avenue in Cranston). Another great venue is Professor Chef in North Providence, where Phillip C. Griffin and Malinda A. Colletta bring decades of experience to their cooking instruction. (Check out their website for special YouTube tutorials). This month’s classes include Pub Classics and Amazing Asian. ChefWaltersCookingSchool.com, ProfessorChef.com
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You want to see a stage play. You love the thrill of live performances. You want high drama, or zingy comedy, or a little razzle dazzle. But who do you go with? Well, the Rhode Island Theater Meetup Group claims nearly 500 theatergoers, and they’re interested in pretty much any show in the state. The group finds productions, provides logistics, and arranges rendezvous points; all you have to do is buy a ticket and show up. Remember, though: the theater bug bites hard. Aspiring actors can sign up for Acting Classes at Trinity Rep. It’s not every day you can sign up for acting workshops and scene studies at a world-class theater, so aspiring performers should take advantage. Meetup.com/RITheatre, TrinityRep.com
FOR THE UNDISCOVERED ATHLETE The November Project was specifically designed to keep people active in the colder months, because a little snow and darkness are no excuse to stop moving. Free and open to all, The November Project is like a massive outdoor aerobics class for the early-morning set. Similarly, Super Fun Activities Club is like recess for adults, with all kinds of nostalgic sports – dodgeball, kickball, and pillow polo. Describing itself as a “social sports” club, this company sets up leagues and events across the county. Finally, for folks who just need a little motivation to run, there’s the Rhode Runner Running Club, which meets twice a month and is your gateway to the local race scene. November-Project.com/Providence-RI, SuperFunActivitiesClub.com, RhodeRunner.com
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Photography by Brad Smith
FOR THE HANDS-ON Many of us are too skittish to interact with a 2,000-degree furnace, much less shape a white-hot glob of glass into a sculptural masterpiece. But if you can conquer your fear and embrace the heat, Gather Glass offers the rare opportunity to learn the millennia-old art of glass-blowing. These classes not only introduce you to this hallowed art, but you can walk away with your own vessel or ornament. In the same hands-on spirit, you can learn sophisticated flower arrangements at Floral Reserve, or how to build your own bicycle from scratch at Recycle a Bike. Tech innovators can meet their kin at Providence Geeks, a social and networking group for coders and engineers of all levels. GatherGlass.com, TheFloralReserve.com, RecycleABike.org, PVDGeeks.org
FOR THE CLASS CLOWN Jokes are hard, especially when there’s no script. But as any improv comic will tell you, it’s not about “being funny.” Improv is about listening, working as a group, and creating something from nothing – which is just one reason regular people fall in love with it. Providence Improv Guild (PIG) holds regular classes and workshops at the Southside Cultural Center. Over in Pawtucket, you can sign up for an intro class at Wage House, a dedicated comedy theater. One you’ve honed your skills, you can join a team, perform for the public, or even audition for the annual Providence Improv Fest, held at AS220. Humor aside, find out why the “yes and” approach has empowered performers of all backgrounds. ImprovPIG.com, WageHouse.com
WRITE THAT NOVEL You can write anywhere; all you need is pen and paper. But to write well, you may seek some guidance – and Providence is full of writing instructors. The writers at Goat Hill are thoughtful, well published, and heavily involved with the literary community; their seminars are geared mostly to fiction writers. Frequency Writers offers an incredible range of courses, from nature essays to screenwriting, taught by a diverse body of instructors. Finally, there’s the Rhode Island branch of GrubStreet, the 20-year-old writing institution based in Boston. Practice the essentials of creative writing, listen to feedback, and learn about the wide world of literary publishing. GoatHillWriters.com, FrequencyWriters.org, GrubStreet.org
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Photography by Tim Siekiera
FOR THE EMERGING ARTIST Painting classes are a great way to socialize, especially when there’s wine involved. Paint and Vino is designed to introduce students to pigments and canvas, while also pouring beverages. Muse Paintbar is a similar concept, hosting everything from bachelorette parties to kids’ birthdays. If these one-off events spark a creative wildfire, you may find yourself browsing the RISD Continuing Education course catalogue, where anyone sign up for workshops in drawing, illustration, graphic design, and other visual arts. Women crafters can join the Handicraft Club and learn such intricate skills as paper-cutting, quilting, and weaving on a loom. Once you’ve honed your talents, you could even join the Providence Art Club, a gathering place for artists and aesthetes since the 1880s. PaintAndVino.com, MusePaintBar.com, CEReg.RISD.edu, HandicraftClub.org, ProvidenceArtClub.org
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LIFE & STYLE Home • The Influencer • Shop • Whole Body
PARLOR TRICK How repeating colors allows an East Side condo to go with the flow When textile-loving Stacy met furniture-making Tim Warlick, it was a match made in the stars. Recently celebrating their fourth wedding anniversary, the couple blended their families and aesthetics into a renovated condo, resulting in a home that is as welcoming as it is colorful. “I enjoy mixing furniture styles and using fun modern fabrics on vintage pieces, while Tim is more focused on the object itself,” says Stacy. Tim’s original handiwork includes the Photo courtesy of Alessandra Moraes
occasional table and a red X-form made for a client that he liked so much he constructed an extra for himself. Adding to the mix is a coveted mid-century modern George Nelson chair that was spotted in a pile of garbage in New York City. “You never know what you can find!” says Stacy, whose own imprint can be found via all of the fabrics. Walls painted the same hue, limited window treatments, and leggy furniture create
a spacious flow in the open layout, typical of most multi-family East Side homes built in the 1920s. Neutral walls provide a nice backdrop for artwork, like the canvas painted by Tim, while warm wood tones link various elements. Jaunty fabrics in similar scales keep the blend of patterns cohesive. Says Stacy, “I try to bring color and composition to the things we like, and we both agree it has worked out well!” -Elyse Major
Want your home featured in Providence Monthly? Email Elyse@ProvidenceOnline.com to learn more
EXPERIENCE
CAV
EVERY DAY IS EXTRAORDINARY In addition to serving lunch (Monday-Friday) and dinner nightly, CAV offers unique daily offerings: Monday: Tuesday: Wednesday: Saturday: Sunday:
Martini Specials, Bistro Menu Bistro Menu Half-Priced Bottles Of Wines, Live Jazz, Bistro Menu Brunch Brunch
BISTRO MENU HIGHLIGHTS Offered Monday-Wednesday evenings, the new Bistro Menu presents a collection of CAV favorites, new chef specialties, and smaller plates. All Bistro items are $20 or less – perfect for sharing and sampling. Fried Cauliflower in Garlic and Ginger Sauce with Lemon Sour Cream $7.95 pictured Truffle French Fries tossed in Truffle Oil and Parmesan Cheese $5.95 Steak, Scallion, Manchego Cheese Quesadilla, Guacamole, Pico de Gallo $14.95 Vegetarian Black Bean Chipotle Quesadilla $11.95 Parmesan Baked Gnocchi, Artichoke Tomato Vodka Cream Sauce $15.95 Fettuccini Alfredo, Grilled Chicken, Mixed Vegetables $17.95 Stir-fried Brussel Sprouts and Tufu with Peanuts and Tamarind Shallot Sauce $8.95
EXTRAORDINARY EVENTS
A Providence destination for nearly 30 years, CAV Restaurant is an experience like no other. Tucked in the historic Jewelry District, CAV features creative cuisine from several cultures in a worldly setting. The award-winning, loft-style restaurant is an exceptional space for private functions, such as business meetings, pharmaceutical dinners, holiday parties and bridal events. Offering Prix Fixe menus in a variety of price ranges depending on guest count, the restaurant also offers ample free parking for the entire party. Please call Alexus Lee at 401-447-8677 for more information on a custom CAV event.
14 Imperial Place, Providence. 751-9164. CavRestaurant.com
LIFE & STYLE • The Influencer
by Jackie Ignall
Rosanna Ortiz Founder of Providence STYLEWEEK and RMO Public Relations
Photography by Wolf Matthewson
I started STYLEWEEK not just for emerging designers from all over the country to showcase their collections, but also as an economic driver for the City of Providence and the state. I want our city to become a destination for others to come enjoy a metropolitan feel fashion week in Rhode Island. So, I began STYLEWEEK with the intent to be a platform for designers as well as an event that could help boost tourism. My style is relatively boring. I pretty much have a uniform and wear a lot of jeans, blazers, leather leggings, and the color black. My everyday go-to is always a blazer and a great pair of boots or shoes. I am all about the accessories and always have been a shoe girl. More masculine dressing mixed with progressive shapes is probably my favorite type of look. I mostly look for unique shapes, darker hues, and texture in my clothing. My absolute favorite place to shop at the moment is ZARA. Most of my blazers come from there, as do some of my shoes. I wish I could afford luxury brands like Balmain and Proenza Schouler, but unfortunately the budget doesn’t call for that. I am somewhat of a bargain shopper and always go to TJ Maxx and Marshalls. I will also sprinkle in a few great pieces from designers who show at STYLEWEEK. My newest obsession is a short jacket from designer Amy Page DeBlasio. I love bringing designers to STYLEWEEK because we provide them an A-class production where they can receive great photos and videos of their collection to use for their branding, as well as offering them VIP treatment. People should know that STYLEWEEK is Rhode Island’s Fashion Week for everyone. We created the event for the community to come enjoy this experience in a judgment-free zone. Just be yourself and come have fun. I adore living and working downtown – it’s like Sesame Street – and it keeps me inspired and productive. Providence is a great city and seeing it expand and evolve since I moved here almost 10 years ago has been very rewarding. Being downtown allows me to see the growth first hand. I feel very lucky.
ProvidenceOnline.com • February 2019
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Creative financial plans designed with, and around, you.
LIFE & STYLE • Whole Body
by Elyse Major
Broadway Bound Cold air is the perfect weather to indulge in a sleek blow dry at St. Germain Studio
Edward Pontarelli Jr., CRPC® Financial Advisor Managing Director Beacon Point Wealth Advisors A financial advisory practice of Ameriprise Financial Services, Inc. 401.824.2532 1 Citizens Plaza, Ste 610 Providence, RI 02903 ed.pontarelli@ampf.com ameripriseadvisors.com/team/ beacon-point-wealth-advisors
One of the many things I like about winter (yes, you read that correctly) is that the air is dry. As soon as my hands require regular applications of moisturizer, I know that it is indeed Good Hair Weather. Freezing temps generally mean low humidity, and that means blowing out one’s hair – the process of using a hair dryer and nozzle to smooth curls – is not for naught. There’s no balmy air to instantly transform a sleek ‘do into a ball of puffy cotton candy. Since
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about age 15 I’ve been regularly blowing out my curly locks during low-humidity months. Through the years I’ve developed a series of systems and strategies, but the one factor I can’t quite work around is the time it takes, and even with seasons of practice under my belt, nothing beats a professional blow dry. Tom St. Germain recently opened his eponymous St. Germain Studio, and I was invited to partake in a service as part of
Illustration by Lia Marcoux
Investment advisory products and services are made available through Ameriprise Financial Services, Inc., a registered investment adviser. Ameriprise Financial Services, Inc. Member FINRA and SIPC. © 2018 Ameriprise Financial, Inc.
“David’s knowledge, connections and welcoming personality were a real plus in selling our home.”
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their grand opening celebration. Reviewing the menu, the blow dry caught my eye, and so I scheduled one for a late Friday afternoon. Being wintertime, it was nearly dusk when I arrived for my 3pm appointment. While the address is indeed Broadway, the salon is set back from the street and you walk along a brick pathway, following the shine and glow coming from the bank of windows. Inside the salon has a wonderful vibe of being fresh and chic but without any pretension. Stylist stations are set against a backdrop of whitewashed brick walls; a pair of teal velour chairs are a nod to the salon’s past life as the site of Providence Pin-Up. I was offered coffee, tea, water, or wine while I waited all of one minute for my turn. St. Germain let me know that Kimberly Raposo – renowned for her scalp massage – would be shampooing and conditioning my hair. By the time Raposo had wrapped my locks in a towel, I was in a state of relaxation and ready for a seat at a styling station. St. Germain spritzed my hair with a heat-activated treatment and we chatted easily while he did all of the muscle work. Taking and pulling sections of my hair, he wrapped and unfurled my tresses from the round brush, directing heat from the blow dryer nozzle in swirling, almost choreographed moves. St. Germain also mentioned that he’s well versed in waves beyond the blow-out, having taken courses on making the most of curls and coils with learned cuts and styling. Just like the humidity, I’ll be sure to return. Fun Fact: Lulu Locks of Providence PinUp fame is a stylist at St. Germain Studio.
Our TEAM Mission Is Quite Simple:
“This was my first home purchase, and David made the process very easy.”
“David stood out as honest and genuine.”
“I’ve bought over 30 properties in my life, and it’s rare to find the whole package that is David Hasslinger.”
“David is very responsive, knowledgeable, kind, generous and all around a wonderful agent and person.”
Help starts here, Rhode Island. We provide a place to call for everyone when they need help. As a caregiver you’ve been there for a loved one, now let 2-1-1 be there for you. United Way’s 2-1-1 in Rhode Island helps caregivers find the resources they need 24/7. Let our call specialists help you.
St. Germain Studio 150r Broadway • 272-8278 StGermainStudio.com
ProvidenceOnline.com • February 2019
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LIFE & STYLE • Shop
by Elyse Major • photo courtesy of Luca + Danni
Pretty in Pink Luca + Danni Whether you think Valentine’s Day is a holiday perpetuated by a big greeting card syndicate or not, there’s no denying that pink and red have become the signature palette of February. Tap into your inner cupid and treat yourself or your best galentine with colors and motifs of the season with affordable accessories from Luca + Danni. Collections include handcrafted bracelets, earrings, necklaces, and rings, all featuring semi-precious beads, charms and stones, or messages set in brass and artisan metals. All pieces are created and handmade out of the family-owned factory in Cranston. Small businesses throughout the state carry Luca + Danni, and each accessory comes packaged with an inspirational quote perfect for gifting or keeping yourself.
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Full of Love Necklace - $68 (Sterling Silver) Cupid’s Heart Ring - $24 Stand by Me Stack - $100 Puffed Heart Chain Bracelet - $32 (shown in Rose Gold) I Love Us Chain Bracelet - $32
Luca + Danni Retailers Barrington Books, locations in Barrington and Garden City; Flaunt Boutique, Greenville; Imagine, 5 Miller Street, Warren
ProvidenceOnline.com • February 2019
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FOOD & DRINK In the Kitchen • Food News • Experience • Restaurant Guide The UMac is a creative combo of mac ‘n cheese, pulled pork, and cheddar
CHEESY COMPLIMENTS UMelt gets national attention The UMac sandwich is pure gluttony, and until you see one, it’s hard to believe that anyone can cram its ingredients between two slices of bread. Yet somehow the alchemists at UMelt manage to fit macaroni and cheese and pulled pork, leaving just enough room for an additional layer of cheddar cheese. If your arteries and dietary persuasion don’t object, the UMac may be the ultimate comfort food. The only challenge is biting through the toasted bread without spurting pasta all over your lap. Recently, the UMac won national attention, thanks to an MSN roundup of “The Most Outrageous Restaurant Dish in Every State.”
While Texas boasts a 72-ounce steak and West Virginia serves a 30inch hotdog called The WidowMaker, Rhode Island’s entry is both compact and impressive. We may not have the heft of a five-pound burger (Arkansas), but you can’t beat this sandwich for portability. UMelt started on Thayer Street, catering to Brown students; the restaurant has since moved to Downcity. Lots of folks will brave the cold to enjoy that sweet mix of carbs and barbeque sauce, but you don’t necessarily have to: UMelt delivers through GrubHub, Doordash, and UberEats. 129 Weybosset Street, SoGoodUMelt.com -Robert Isenberg
Photography by Tiffany Medrano ProvidenceOnline.com • February 2019
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FOOD & DRINK • Experience
by Stephanie Obodda
Counter Offer A historic diner carries on a chrome-coated legacy
West Side Burger and Stuffed Banana Berry French Toast
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first diner, an 1872 horse-pulled food wagon. Then, as diner culture exploded in the early twentieth century, most diners were manufactured in New Jersey, helping the state earn its title of the Diner Capital of the World. The diner history of these two states is present in West Side Diner, a chrome-coated
gem on Providence’s Westminster Street. Manufactured in New Jersey in 1947, the diner operated for over 50 years on Atwells Avenue, just a mile from its current location. In 2003, the same year it was listed in the National Register of Historic Places, it was slated for demolition due to the development of Eagle Square. Luckily, a Providence
Photography by Brandon Harmon
Late-night diner visits were a staple of my teenage years in New Jersey. Now, many years and many miles away in Rhode Island, my diner experiences are rarer (and usually in the morning). Coincidentally, the two states are instrumental in the history of diners. Providence was home to what is considered the world’s
classic bean-and-meat chili and cheddar, and topped with avocado, pico de gallo, and sour cream. The omelettes were delicious, though our sides of home fries and hash browns seemed a bit bland. I didn’t mind leaving some behind to save room for our Stuffed Banana Berry French Toast, made with thick toast and plenty of berries. Our food arrived quickly and the waitstaff was friendly and professional.
Huevos Rancheros
This old diner has a secret – walk past the art deco interior, through a side door and past the restrooms, and you’ll find a tasteful back room hung with eclectic local art. The back room can accommodate parties too large for typical diner booths and has a bar that serves classic brunch cocktails as well as seasonal concoctions. In warmer weather, a patio is set up with a few tables for outdoor seating. The West Side Diner is open daily for breakfast and lunch; I’m surprised nobody has taken advantage of the classic counter or back room for a dinner pop-up. Who knows what may be in store for this 72-year-old beauty?
Must-Try Items Linguiça & Spinach Omelette: Sautéed spinach, sliced linguiça sausage, tomatoes, and feta cheese, topped with salsa, served with toast & home fries
Stuffed French Toast: Texas Style French toast stuffed with cream
developer came to the rescue, relocating and meticulously restoring it before new owners reopened it as West Side Diner. The menu has plenty of classic diner fare like Hash and Eggs, as well as some newer selections like the Chocolate Chip
CUISINE: Diner PRICES: $2.29 to $11.39 ATMOSPHERE: Casual
Cookie Dough and Oreo Waffle. We sipped our cups of coffee – which in classic diner lingo would be a “pair of drawers” – and found that it was not all that bad for diner coffee. We deliberated sunny side up eggs or benedicts, but didn’t get past the omelette section of the specials menu. I tried the Linguiça and Spinach Omelette, which paired linguiça sausage with baby spinach, tomatoes, and feta. My husband had the Chili and Pico de Gallo omelette, filled with
cheese and fresh strawberries
Waffle Benedict: Half a waffle topped with Canadian bacon, two poached eggs, hollandaise sauce, a sprinkle of cayenne pepper, served with home fries
West Side Diner 1380 Westminster St. • 490-0644 WestSideDinerRI.com
ProvidenceOnline.com • February 2019
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FOOD & DRINK • Food News
by Robert Isenberg
We’ll Always Have Paris Ellie’s is coming to Weybosset
Ah, Paris! The winding streets. The cobblestone lined with bistro tables. The fashionable people gazing pensively. Couldn’t you just picture this romantic scene… on Weybosset Street? Well, Ellen Slattery certainly can. It’s been 20 years since the energetic restaurateur opened Gracie’s, the acclaimed restaurant on nearby Washington Street. Her adjunct bakery, Ellie’s, is packed every day with pastry fans. Now, Slattery is slated to open a new Ellie’s, right across the street from the Providence Performing Arts
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Center. The bistro is modeled on the cultivated French cafes one sees in calendars, and its doors should open sometime this spring. “The concept for Ellie’s evolved from the principles that Ellie’s Bakery was founded on – the simple, wholesome, unhurried Parisian way of life – combined with our commitment to grow in response to the community’s desires,” Slattery remarked when the project was first announced. She was particularly smitten with the space, a long-empty storefront in the heart
of downtown. “It provides substantial room, a soulful feel, wonderful lighting, and will enable Ellie’s to fully embody a Parisian-style neighborhood eatery with a dinner program featuring simple, seasonally-inspired French classics.” The new restaurant will be able to seat 40 at a time and will showcase the creations of Gracie’s Executive Chef Matthew Varga. Serving breakfast, brunch, and dinner, the new Ellie’s should provide round-the-clock joie de vivre. 225 Weybosset Street, GraciesProv.com
Photo courtesy of Gracie’s Providence
Ellie’s Bakery will come to Weybosset Street this spring
Photography by Robert Isenberg
The River Social opens
The River Social opened last month, and its menu suits many different moods: If you’re looking for traditional Mediterranean – the kitchen’s forte – you could try the falafel, the lamb, or the spicy feta. But many of the offerings are unexpected: There’s the Ahi Tuna, the Grilled Spanish Octopus, and Tater Tot Sliders. The menu specializes in “social plates,” right down to the Turkish Social Breakfast, with its cheese, salami, olives, omelet, and boiled egg. True to its new name, The River Social is located in Waterplace Park, right on the riverwalk. Founded by culinary newcomer Agil Nadirov, the restaurant received is grand opening on January 11. The small tables and intimate bar buttress the “social” part of its name, along with the shareable menu and a neon sign, shrouded in a wreath of leaves, that reads “Let’s Meet Here.” Meanwhile, The River Social has already hammered out a range of signature cocktails, with jovial titles like Shoot the Breeze, Hello Habibi, and Have Merci. 200 Exchange Street, TheRiverSocial.com
Delicious Mediterranean Inspired Cuisine NOW OPEN!
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200 Exchange Street, Providence (River Walk Level) (401) 256-5686 | TheRiverSocial.com | Valet Parking Available ProvidenceOnline.com • February 2019
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Food & Drink • In The Kitchen
by Robert Isenberg
TGIMonday Morgan Pearlman and John Gray describe the origins of their ever-open cafe/bar/restaurant on Federal Hill Pearlman and Gray want Saint Monday to reflect the communal dining and drinking experience they prefer
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For centuries, workers have toiled all week, partied all weekend, and decided to sleep off their hangovers instead of clocking in. In England, this practice was given the cheeky name “Saint Monday.” The phrase struck a chord for Morgan Pearlman and John Gray, two friends with an eclectic range of culinary interests. Their new Federal Hill venue, Saint Monday,
caters to odd schedules: They serve coffee all day and night, and you can order a cocktail just about any time you want. Part cafe, part bar, and also part restaurant, Saint Monday is open from 8am until midnight, every day of the week. “You go out for coffee or try and grab lunch on a Tuesday afternoon, good luck finding places that are open,” says Gray.
Photography by Robert Isenberg
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“That’s where the conversation started. Where can you grab a drink at 3pm? We just started to form this concept.” Gray grew up in Iowa and Pearlman in New Jersey. They spent time in New York City, frequenting the same haunts, but they never crossed paths until they started working at the late Cook and Brown Public House in Providence. Gray is a veteran bartender; Pearlman is keener on coffee and baking, and she holds an MBA from Johnson & Wales. Separately, each had planned a different venture, but their plans fell through. Then, after comparing notes, they decided to merge their ideas. Saint Monday is an open industrial space with tall windows, a shuffleboard table in the rear, and an antique sign marked “Fountain Service.” (The building is located on Fountain Street, making the sign an irresistible purchase). Mornings are ripe for coffee or breakfast, and plenty of telecommuters have set up their mobile offices by noon. But the Saint Monday dinner menu is quickly evolving, and Gray and Pearlman envision a fun and collaborative place to sup. They drew inspiration from their time in New York, where venues are lively and close-quartered. Family-style meals include whole roast chicken and slow-cooked pork, which can feed several people at a time. The menu is also packed with hors d’oeuvres. “This is the way we like to eat, the experience we want when we go out,” says Pearlman. “We wanted a space where people could come in and share a meal together. We want to go out and look at the menu and say, ‘Okay, we’re gonna have two of this, three of this, two of this, and everyone’s gonna share everything.”
S aint Monday 393 West Fountain Street. Facebook: Saint Monday
PALOMINO
247 Rochambeau Avenue, Providence 270-2510 | Shop-Palomino.com Tues.-Sat. 11am-6pm | Sun. 12-5pm
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401 861 1770 ProvidenceOnline.com • February 2019
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Bring your Valentine to Twin Oaks
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1 0 0 SABRA STREET, CRANSTON • 781-9693 • TWINOAKSREST.CO M
RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+ ALL HANDMADE
ALL THE TIME
F E AT U R E D R E S TA U R A N T
Harry’s Bar and Burger
212 Westminster Street Providence • 401-272-4285
Photography by Michael Cevoli
craftlandshop.com
Burgers and a bar – what more could we ask for? Harry’s is a great spot to grab lunch with a co-worker or spend your night out eating and enjoying their huge selection of craft beers. The mini burgers are
built with the freshest, local ingredients and 100% pure Hereford beef. Next time you’re downtown or on Federal Hill, stop in for a bite and a beer – because, like they say, “Life’s too short to eat lousy burgers.”
@craftland
121 N Main Street, Providence, 228-7437 301 Atwells Avenue, Providence, 228-333 HarrysBarBurger.com Leaders in Eye Care since 1927
PROVIDENCE AREA 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$ Caserta Pizzeria Kid-friendly spot offering traditional Italian crisp-cut pizza and calzones. 121 Spruce St, Providence, 621-3818. LD $-$$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Place, Providence, 751-9164. BrLD $$-$$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$
Character’s Cafe & Theatre Hybrid art space with all-day breakfast and theater-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $ Don Jose Tequilas Restaurant Homestyle Mexican fare plus beer, wine, and cocktails in a colorful setting. 351 Atwells Ave, Providence, 454-8951. LD $-$$ Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi.com. LD $-$$
OFFICIAL EYE CARE PROVIDER OF THE PAWTUCKET RED SOX PROVIDENCE BRUINS
DR. JOHN D. CORROW DR. CARL D. CORROW DR. J. LAWRENCE NORTON DR. MATTHEW D. DOYLE DR. MICHAEL R. MARTINEZ DR. SCOTT SYLVIA
AdvancedEyeCareRI.com 780 North Main Street Providence • 401-331-2020 ProvidenceOnline.com • February 2019
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RESTAURANT GUIDE For full restaurant profiles, go to ProvidenceOnline.com Heng Authentic Thai street food served – including noodles and rotisserie chicken – in Providence’s College Hill neighborhood. 165 Angell St, Providence. LD $ Iron Works Tavern Variety of signature American dishes in historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$ Joe Marzelli’s Old Canteen Italian Restaurant High-end Italian restaurant serving specialty dishes and drinks. 120 Atwells Ave, Providence. 751-5544. LD $$$$$
Ice Skating & Ice Bumper Cars Open for skating daily from 10am-10pm, weather permitting. Bumper car hours may vary. Now accepting online reservations for bumper cars. 2 Kennedy Plaza, Providence, RI • 401.680.7390 • theprovidencerink.com
So Many Reasons to Visit
THE ARCADE PROVIDENCE
Join us during this yearʼs PVDFest as DINING we again welcome COFFEE & COCKTAILS a variety of artists, and vintage BOOKSartisans & ODDITIES resellers to join our JEWELRY & ANTIQUES Arcade Businesses VINTAGE CLOTHING for this annual & ACCESSORIES celebration of the SALON SERVICES Arts and the City SPECIAL EVENTS of Providence!
Saturday, June 9
1 1 :0 0 - 6 :0 0
Free & Open to All! 65 Weybosset Street / 130 Westminster 65 Weybosset Street/130 Westminster Street Street • 454-4568 Downcity Providence • ArcadeProvidence.com Downtown Providence, Indoors; Rain or Shine www.arcadeprovidence.com 401-454-4568 52 ProvidenceOnline.com • February 2019
Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston, 455-0045, LuigisGourmet.com. LD $$ Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $ McBride’s Pub Traditional Irish pub in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$ Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch, and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$ Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$ Ocean State Sandwich Company Craft sandwiches and hearty sides. 155 Westminster St, Providence, 282-6772. BL $-$$ Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks, and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$
RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
Winter Blues Setting In? We are already thinking Spring at
Pizza J Fun, upbeat atmosphere with thincrust pizza, pub fare, and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$ Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$
Celebrating 20 Years in Business!
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$ Sydney Providence Australian-inspired cafe and coffee shop. 400 Exchange St, Providence, 648-4994. BL $-$$ Tavolo Wine Bar & Tuscan Grille Classic Italian with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349 4979. LD $-$$
We have all your needs covered for Easter Dinner, Graduation, First Communions etc… 1290 Mineral Spring Avenue, N. Providence • 722-3222 PaulyPentasDeli.com • pp@paulypentasdeli.com
The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery, and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$ Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$ Twin Oaks Family restaurant with extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$
EAST BAY / NEWPORT Aviary Creative, locally sourced menu with rotating craft beers and from-scratch cocktails. 2229 GAR Highway, Swansea, MA, 508-379-6007. BrLD $$ Black Bass Grille Classic seafood, historic
ProvidenceOnline.com • February 2019
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RESTAURANT GUIDE waterfront setting. 3 Water St, South Dartmouth, MA, 508-999-6975. LD $$ Blount Market & Kitchen New England seafood avorites offered year-round for dine-in and takeout. 406 Water St, Warren, 245-1800. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$ Chomp Upscale comfort food featuring award-winning burgers and sandwiches. 440 Child St, Warren, 289-2324. D $$ East Bay Oyster Bar Local seafood and innovative prep in a rustic setting. 308 County Rd, Barrington, 247-0303. LD$$
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ProvidenceOnline.com • February 2019
Ichigo Ichie Traditional Japanese cuisine, creative sushi, and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$ KC’s Burger Bar Burgers, hot dogs, and sides enjoyed in a retro car-themed diner. 1379 Fall River Ave, Seekonk, MA. 508-557-1723. BLD $$ Tav Vino Waterfront dining with an Italian and seafood focus. 267 Water St, Warren, 245-0231. D $$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, MA, 508-336-8460. LD $-$$$
Celestial Cafe Fresh, locally sourced ingredients from farms and fisheries for breakfast, lunch, and dinner. 567 S County Trail, Exeter, 295-5559. BLD $$ Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$ Coast Guard House New American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$
SOUTHERN RI
Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $
Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$
Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL$-$$
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RESTAURANT GUIDE Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149. LD $$$ Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian-American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228 3901. D $-$$ George’s of Galilee Fresh-caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Mariner Grille Seafood, steaks, and pasta in a fun setting, with live entertainment. 40 Point Judith
Rd, Narragansett, 284-3282. LD $$
Exeter, 295-4273. BL $$
Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$
T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, and Narragansett, TsRestaurantRI.com. BL $
Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$ Sophie’s Brewhouse Espresso drinks and sandwiches with an emphasis on fresh, local ingredients. 699 S County Trail,
Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$ The Cove Traditional bar and grill serving burgers, sandwiches, and classic New England seafood favorites. 3963 Old Post Rd, Charlestown, 3649222. LD $$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$ Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 289-2998; 50 S County Commons Way, South Kingstown, 783-4445. LD $-$$
ProvidenceOnline.com • February 2019
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A R T & C U LT U R E Calendar • On Stage • Art • Music
Providence Preservation Society’s annual wintertime party never fails to disappoint
A WINTER BLAST February 23: The Providence Preservation Society Winter Bash, one of the city’s most anticipated themed fundraisers, returns this month. The PPS is an active proponent for historic homes and landmarks in the city, and this annual party – one of the most highly attended and well-known in the state – helps them continue to
advocate for the preservation of Providence’s beloved architecture. The bash will be held in the recently renovated historic Bomes Theatre. This year’s theme is Hollywood, so don your red carpet best for a night with the stars. 1017 Broad Street, Providence, PPSRI.org
Photography by Mike Braca ProvidenceOnline.com • February 2019
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ART & CULTURE • Calendar
studio hop
by Megan Schmit
THE MUST LIST 10 essential events happening this month February 15-28: Providence Children’s Film Festival
PHOTO BY NAT REA
810 hope street, pvd • 401-621-2262 mon-sun • extended holiday hours @studiohop.ri • studiohopri.com complementary gift wrap • peace
1
February 5-10: Roald Dahl’s sugary sweet classic, Charlie and the Chocolate Factory, appears at PPAC for a fun, family-friendly performance, featuring your favorite tunes like “The Candy Man” and your favorite characters like Willy Wonka. Make sure to get your golden ticket. 220 Weybosset Street, Providence, PPACRI.org
Creative American Cuisine LUNCH Wed-Sun: 11am-3pm
DINNER Mon-Thurs: 4pm-10pm Fri-Sat: 4pm-11pm Sunday: 4pm-9pm
Sunday Brunch 10am-2pm
771 Hope Street, Providence • 331-4100 58
ProvidenceOnline.com • February 2019
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February 6-10: Based on Homer’s epic, Trinity Rep’s An Iliad continues the classic journey, tales of mythical gods and goddesses, war, and human chaos recounted by a lone storyteller. 201 Washington Street, Providence, TrinityRep.com
3
February 8: Trippie Redd brings rap and trap music to The Strand this month. The Top 40 artist is best known for his collaboration with Julia Michaels in the song “Jump,” and his recent single “Topanga.” Openers include Coi Leray and special guests. 79 Washington Street, Providence, TheStrandRI.com
4
February 14: If you’re a fan of dad jokes, you’ll be a fan of Jim Breuer, family man comedian who takes the mic at the Comedy Connection on V-Day. The Florida native was named one of Comedy Central’s “100 Greatest Stand Ups of All Time.” Feel free to bring the fam. 39 Warren Avenue, East Providence, RIComedyConnection.com
Photo courtesy of Providence Children’s Film Festival
LOVE AT FIRST BITE
“Providence Ballet Theatre’s Snow White and the Seven Dwarfs ENCHANTS, it is a delightful ballet for audience members of any age” ~ Broadway World Magazine
February 15-17: Celebrate the 50th anniversary of You’re a Good Man, Charlie Brown, presented by Providence College. It’s a fresh take on the 1967 classic, adding two new songs to the original list of favorites like “My Blanket and Me” and The Baseball Game.” 61 Eaton Street, Providence, Theatre.Providence.edu
March 15-16, 2019 Rhode Island College, The Nazarian Center for the Performing Arts, Sapinsley Hall
6
Also Performing“New Works”
February 15-17: Festival Ballet presents
Mirrors at The VETS, a mixed ballet program premiering Yury Yanowsky’s Smoke and Mirrors and George Balanchine’s Serenade choreography alongside Viktor Plotnikov’s Coma. One Avenue of the Arts, Providence, TheVETSRI.com
Sponsors:
PBT@ProvidenceBallet.com ProvidenceBallet.com
7
February 15-28: Welcome the 10th Annual Providence Children’s Film Festival with screenings, field trips, workshops, and plenty of free activities dedicated to the world of independent and international children’s cinema. Providence, ProvidenceChildrensFilmFestival.org
CITY KITTY Veterinary Care for Cats
8
February 22: Love and music is in the air for RI Philharmonic Orchestra’s The Romance of Rachmaninoff concert at The VETS. Featuring classics like “The Sorcerer’s Apprentice,” Rachmaninoff’s “Rhapsody on a Theme of Paganini,” and Berlioz’s “Symphonie Fantastique” performed by pianist Fabio Bidini. One Avenue of the Arts, Providence, TheVETSRI.com
Eva Marie Pacheco, Artistic Director
Photography by Kelly Colucci
5
PROVIDENCE BALLET THEATRE
!
ME-WOW
No way, Stanley, that’s just more fake mews!
Hey Walter, is it really true that we’re getting a lot of snow this winter?
9
February 26-March 3: Follow a substitute teacher/wannabe rockstar as he transforms his class into a guitar-shredding rock band in School of Rock. Based off the hit movie starring Jack Black. 220 Weybosset Street, Providence, PPACRI.org
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February 27: Mumford & Sons comes to the Dunk for an in-the-round stage show. Their Delta Tour 2019 celebrates the band’s newest album, which features the hit single “Guiding Light.” 1 LaSalle Square, Providence, DunkinDonutsCenter.com
Now In Our Purr-Fect New Home At 400 Hope Street! Find us on Social Media @citykittypvd
Taking care of cats since 1999
400 Hope Street, Providence • 401-831-MEOW (6369) • city-kitty.com ProvidenceOnline.com • February 2019
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ART & CULTURE • On Stage
by Robert Isenberg
Prisoners of Fortune "Expertly captures the surge of empowerment experienced by many women during the second world war."
Four local productions underscore what happens when people are in the wrong place at the wrong time
- The Guardian
MacBeth at Trinity Rep
JAN 17 - FEB 10
U.S. PREMIERE!
THE NIGHT WATCH BY SARAH WATERS ADAPTED BY HATTIE NAYLOR | DIRECTED BY TONY ESTRELLA
Saturday, February 23rd 2PM + 7PM
$25 general admission
www.vdayri.com
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ProvidenceOnline.com • February 2019
Macbeth “Look like the innocent flower, but be the serpent under it.” When a Scottish warrior learns his future, he conspires to murder the king and place himself on the throne – with a few pep talks from his alpha wife – but the mysterious witches promise a terrible downfall as well. Even at the height of his rule, Macbeth must cover up his crimes, eliminate competitors, and quell a popular protest. The theme of corrupt, upwardly mobile politicians never
gets old, which is one reason Trinity Rep will stage the Shakespearean classic in a modern setting. Directed by legendary director Curt Columbus, Trinity’s Macbeth is full of clever twists. Catch the 400-year-old tragedy in all its bloody glory. January 31–March 3. 201 Washington Street, TrinityRep.com Red Bike You can see a lot from a bicycle, especially when you’re an 11-year-old kid careening
Photo courtesy of Trinity Rep
GAMMTHEATRE.ORG | 401.723.4266
PIZZA’S ON THE LINE. through the streets of a very adult world. What if you could give that pre-teen all the lyrical language and hyper-awareness of a skilled dramatist? Composed by Philadelphia playwright Caridad Svich as part of a cycle of performance pieces, Red Bike explores gritty social themes, like urban poverty and gentrification, from the perspective of a bike seat. The play has been workshopped and performed at various theatres across the country, garnering acclaim and awards, and the Wilbury Theatre Group will stage its Rhode Island premiere this month. February 21-March 3. 40 Sonoma Court, TheWilburyGroup.org
401 632 0555
The Shadow Box Three patients have signed up for a psychological experiment. All they have to do is stay at a hospital, receive treatments, and follow instructions. But after a series of interviews, they face some bitter news – and worse, it’s hard to tell whether that news is true. Will Joe, Brian, and Felicity return to their loved ones, and has the research team really tried to help them? The Shadow Box is a rich character study by playwright Michael Cirstofer. Catch this rare staging of the 1977 play by The Players at Barker Playhouse. January 23 - February 3. 400 Benefit Street, PlayersRI.org
756 Hope St. Providence, RI 02906.
FEATURING
The Mousetrap A remote country inn. A swelling snowstorm. A strange assortment of guests. And then – murder! There’s a reason this mind-bending whodunit is one of the most-produced stage plays of all time: The oddball characters and nonstop suspense are already enough to keep viewers riveted, but it’s the incredible twist ending that makes Agatha Christie’s The Mousetrap such a timeless thrill. Catch the Academy Players’ latest version of the murder-mystery classic, and see how many bodies pile up before you can guess the culprit. February 7-17. 180 Button Hole Drive, AcademyPlayersRI.org
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ProvidenceOnline.com • February 2019
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ART & CULTURE • Art
by Amanda M. Grosvenor
A Glass Act Light on water and overlapping colors inspire Tracy Glover’s unique glass pieces
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ProvidenceOnline.com • February 2019
Tracy Glover in her Pawtucket Studio
Providence’s talented Ira Garber. She told him about the photograph that inspired her to pursue glassblowing; “I took that photograph,” was his response. “So I came full circle,” Glover says. Dale Chihuly, an inspiration for glassworkers worldwide, influenced Glover through his choosing to work with a team of people. She currently employs three glassblowers and three studio assistants, and enjoys “watching the pieces [of a project] come together” while she directs it and does all of the design work. She designs a lot of custom chandeliers and site-specific pieces through
a 3D computer program to show clients “patterns and possibilities” and to get a sense of how different components will interact with unique lobbies and stairwells. Tracy Glover Objects and Lighting’s creations are primarily sold through architects and designers at the custom level, but Mancini Lighting in East Greenwich offers by far the best local retail selection; some pendant lights are also carried in the RISD Museum Shop.
Tracey Glover TracyGloverStudio.com
Photo by Garrett Rowland courtesy of Tracey Glover
Glassblower and lighting designer Tracy Glover’s soft hanging pendant chandeliers, globular floor and table lamps, and colorful vases and cups can be found around the world and have been featured in publications like Elle Décor, Art & Design, House & Home, House Beautiful, and Luxe magazine – just to name a few. The Virginia native’s early studies in architecture and studio arts brought her to New York City, a thirteenth century Belgian convent’s crystal factory, as well as Dale Chihuly’s Pilchuck School in Washington state. With such cosmopolitan reach, why did Glover choose Pawtucket as a home base? Glover graduated from RISD, but Rhode Island appeals for many more reasons. “I have a network here,” she says. “I have a huge studio that you could never have in New York.” Another huge factor is her rowing, a sport that Glover took up through the Narragansett Boat Club. She describes the hobby as “probably as important a part of my life as my work, so I don’t want to leave either network.” When the weather permits it (i.e., when the river isn’t frozen), Glover rows six or seven days a week, and also travels out of state for racing competitions. The morning sunlight on the water helps to inspire the vibrant colors and dancing light that she captures in her glassblowing work. She is also influenced by Vermeer, Klimt, and J.M.W. Turner. Glover admires his and similar watercolors in particular, because “the glass I use is transparent, and when pieces overlap, they create new colors” - just like painting with watercolors. Glover initially studied architecture in Virginia and then moved to New York, where she pursued several fellowships outof-state with painters, sculptors, and other fine artists to try to figure out what she wanted to do. She saw a photograph of a woman blowing glass in the RISD catalogue and “it was so intriguing,” she says. She transferred to RISD and decided to try this “once in a lifetime thing, and I just got hooked on it.” In a unique twist of fate, years later Glover had her work photographed by
TAKE THE CHALLENGE
RAPPEL FOR PCL! SATURDAY, MAY 4, 2019 REGENCY PLAZA, PROVIDENCE
Help raise $100,000 for Providence Community Library! Show your love of libraries and lifelong learning by descending 12 stories at the Regency Plaza. Relish an unforgettable experience as you raise money for exciting new materials, technology and programs at PCL’s nine neighborhood libraries. No experience necessary! • Partner with a Fearless Friend, register today and qualify for an Early Bird incentive • Put your business or organization in the spotlight and create a Fearless Leader team • The first 20 participants to register will receive a VIP Pass from Rock Spot Climbing FIND OUT MORE AND SIGN UP TODAY AT
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The Providence Downtown Improvement District ambassadors invite you to visit downtownprovidence.com to find all there is to see, eat, and do downtown—events, shopping, dining, self-guided tours, news, and more!
Photo: Rachel Hulin
ProvidenceOnline.com • February 2019
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ART & CULTURE • Music
by Adam Hogue
Music with a Mission
TH E PE R FECT SOLUTION
Upper Management makes pop-punk with a social purpose
102 Waterman St., Providence, RI 02906 print@allegraprovidence.com www.allegraprovidence.com
Dave Savage believes music is about shedding light on important topics and community
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Macbeth by William Shakespeare Jan. 31 – Mar. 3 • Tickets start at $25 (401) 351-4242 • TrinityRep.com 201 Washington St., Providence PART OF SHAKESPEARE IN AMERICAN COMMUNITIES, A PROGRAM OF THE NEA IN PARTNERSHIP WITH ARTS MIDWEST SEASON SPONSORS
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ProvidenceOnline.com • February 2019
“Storytelling through visual art can leave a lot open to interpretation, but music blindfolds you and drops you off in an unfamiliar place. Your imagination is your only map.” The words come from songwriter Dave Savage. He is a man of mission through music. A band, a show, a song, is merely a vehicle for action and community building. In a soundbite, I would peg this as the unwavering mission of the punk band Upper Management. Full of hooks, riffs, instrumental breaks, and largely absent of choruses, Upper Management presents an accessible brand of complex pop-punk music that seeks to sound catchy, but never jump through the hoops of conventional song-writing. Savage is a truly unique songwriter writing within very familiar territory and in familiar keys with familiar chord progressions; but can you spot what’s coming next? Probably not. In the vein of Titus Andronicus, Savage opts for the non-linear song-less-traveled.
But you will catch lines that stick with you. “When you come across a catchy tune, it gets stuck in your head,” Savage says. “You find yourself singing it throughout the day, Humming the melody and latching on to a particular line... that always seemed like the perfect opportunity to introduce a message with heavier content. To take advantage of this platform we are given as artists in an attempt to provoke some sort of positive impact.” The Upper Management Demo available on Bandcamp features four fast-paced, literary tracks that hold the energy of a manifesto with one-liners worthy of any basement, bedroom, or locker room, staring down whatever machine we find ourselves up against these days. I mean, if I was in middle school, I’m sure my away message would have been “HuNgRy heartsss and OvErDrAwN debit cardsss.” Through music, Savage sees the real opportunity for musicians to build community, treating shows less as moments of self-
Photography by Mike Braca
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Valent ine’s D ay is Thurs day Feb. 14 th! promotion and more as gatherings with a social purpose. “The DIY music scene promotes this incredibly strong sense of community and empowerment,” Savage says. “Through our music we have a voice and the chance to be heard. Organizing shows isn’t just about self-promotion anymore. Hosting our own events gives us the chance to shed light on any topic or movement of importance. The majority of artists I associate with offer their music for free in some form, whether it be through digital streaming or a physical release. That has become the norm for me. For most of us, this isn’t about capital gain.” Organizing events such as Food Not Bombs shows and putting out free music samplers, Savage has made himself an advocate for artists in the scene and his pursuit of music falls more in line with a passion than a hobby. Along with Jamal Mufti on drums and Bryan Clifford on bass, Upper Management has found a welcome home in the local ska/punk/DIY community, recently playing Providence with the always fun Hempsteadys from New London, Connecticut. “For such a tight knit community, I’ve always found it to be very welcoming,” Savage says. “There’s quite a few familiar faces going strong as well as new folks working together to really strengthen the scene. Which I feel is really important. To me, the DIY music community is more of an extended family. Different generations advancing together out of a common love. In the short amount of time I’ve been involved with this scene, I’ve seen such a positive evolution.” As for what’s next, Upper Management is going to be recording a 5-song EP early this year. It will feature a few brand-new tunes as well as a couple new versions of tracks from the demo. Check out Upper Management’s Bandcamp and Facebook pages for upcoming shows, new merch, and new music updates.
Sterling Silver
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Sale $48
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ProvMedia-FEST 19 (5.125x4.75) FULL COLOR ❤ Always free gift wrapping! ❤
Wickford 83 Brown St. 295-0086
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Upper Management
films + workshops + presentations + field trips
UpperManagement.Bandcamp.com
PHOTOS CLOCKWISE FROM TOP: Kiki’s Delivery Service (Japan), Secret of Kells (Ireland), Anglerfish (Germany), Rafiki (Kenya), The Good Mother (Mexico), Becoming Who I Was (India), Tito and the Birds (Brazil), Supa Modo (Kenya)
ProvidenceOnline.com • February 2019
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Pic of PVD City Keeper
I have always paid my respects to the Ottoman Warrior every time I’ve walked by the Turk’s Head building for as long as I can remember. There’s a neat little story as to how the building got its name and how this icon has been keeping watch in the city ever since. Submitted by Bill Keough. Follow him on Instagram @hey_drinks
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