Providence Monthly July 2018 by Hey Rhody Media Co.

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Other Summer Reading

Murder at Ochre Court For her coming out ball, a Newport debutante hopes to electrify, but instead she’s electrocuted. Who would murder the adolescent heiress, and why? In the sixth installment of the Gilded Newport Mysteries, intrepid journalist Emma Cross is hot on the case. Author Alyssa Maxwell showcases her encyclopedic knowledge of 19th century Newport.

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Photo courtesy of Kensington Books (top), Milkweed Editions (bottom)

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Rising: Dispatches from the New American Shore Elizabeth Rush takes climate change personally. In Rising, the Brown University professor and prolific essayist turns her attention to rising seas. But unlike stuffier environmental screeds, Rising is a transcendent blend of lyrical writing and in-your-face reportage.

ProvidenceOnline.com • July 2018

OWERING EBATE

By Dan McGowan

The controversial Hope Point Tower has its fans and its opponents, but its future rests in the City Council’s hands

f you’ve read through the opinion pages of The Providence Journal over the last several months, you’ve probably noticed that the paper has dedicated an inordinate amount of space to a New York developer’s proposal to build Rhode Island’s tallest skyscraper overlooking the Providence River downtown. Depending on the day, you might have seen The Journal’s editorial board not just endorsing the proposed 46-story Hope Point Tower, but suggesting the “most vocal opponents of the project have glaring conflicts, since they do not want more housing units on the market competing with their projects.” Or maybe you saw the warning from Arnold “Buff” Chace and Mark Van Noppen – two of Providence’s most prominent developers – that “there is no way the Providence market now or in any future worth banking on can

ProvidenceOnline.com • July 2018

support the construction costs of such a thing at the scale proposed.” So why is there so much buzz over a project that still needs to clear various legislative hurdles and secure hundreds of millions of dollars in financing before the first shovel is ready to hit the ground? Let’s start at the beginning. Jason Fane, the quirky developer who has made a career out of building apartment complexes and commercial offices in New York City, Ithaca, New York, and Toronto did not randomly stumble across Providence two years ago. He was wooed to the city by officials at the I-195 Redevelopment District Commission, according to spokesman Dante Bellini. The pitch was straightforward. Providence had more than 20 acres of free space in a prime location downtown, thanks to the years-old

relocation of Interstate 195, and now it was time to begin building. The land could be purchased on the cheap in exchange for guaranteed development. The politicians talked a lot about job creation, but it was clear some of the space would be ideal for fancy apartments and condos. Fane saw potential in the city right away and initially put forth a proposal to build three highrise towers on Parcel 42, a one-acre space along Dyer Street. But the plan was met with overwhelming opposition – Councilman Luis Aponte dubbed it the “three towers of terror” – and Fane went back to the drawing board. He remerged earlier this year, scaling back his proposal to a single, 46-story skyscraper that would include townhouses, apartments, commercial space and a large parking garage. The project would cost between $250 million and $300 million. He has called the curved design

Image courtesy of IBI Group of Toronto

“sensuous,” suggesting it could become Providence’s version of the Eiffel Tower. Fane already has an agreement in place to buy the land from the state for about $3 million, but he needs the City Council’s help. The maximum height for a building allowed in the location he wants to build is 130 feet, well short of the 500 feet he currently envisions. The City Plan Commission has already voted against recommending a zoning change, but the council has the final say. The proposal is currently before the council’s Ordinance Committee. Bellini said Fane wishes construction was already underway, but he remains bullish on the project’s prospects. He said Fane is only seeking incentives – about $15 million in tax credits from the state and a tax stabilization agreement from the city – that are available to every developer, as well as the zoning change. “This is a bold, dynamic, iconic project,” Bellini said. “Jason has played by all the rules and he’s [still] playing by all the rules.” But Fane’s critics are quick to point out that seeking a massive height change for the tower is a classic example of spot zoning. What good, they argue, were the years city officials spent crafting a modern zoning policy if it was just going to be trampled over the first time a wealthy developer swooped in with a lavish proposal? Brent Runyon, executive director of the Providence Preservation Society, said the decision to approve a zoning change of this magnitude “flies in the face of everything we’ve worked on.” He said he’s particularly concerned about the impact the project might have on a planned public park along the Providence River. Runyon also said “there’s not a compelling reason that’s been given” for why Parcel 42 is the only location that works for Fane, although he agreed that the relatively low price of the land itself may be a factor. He said he has faith in city leaders that they won’t allow the tower to move forward. “I think we’ve learned our lesson on shiny things that don’t make sense,” Runyon said. Sharon Steele, who serves as acting president of Jewelry District Association and heads up an organization advocating for a pedestrian bridge over the Providence River as well as a park, said her opposition to Fane’s proposal is strictly about the height restrictions currently on the location. Steele said she does not consider herself

The current design for Hope Street Tower, a single 46-story high rise, which developer Jason Fane is hoping to build on parcel 42 of the 195 land pending City Council approval

When I met with Jason [Fane]... he said Providence needs an iconic building, and I told him it already has one. It’s called the Superman building. -Sharon Steele, acting president of the Jewelry District Association

anti-development, but argued that Fane should follow the current “rules of engagement. She suggested he should consider other locations for the tower. “When I met with Jason he told me two things,” Steele said. “He said he wants to put Providence on the map, and I told him Roger Williams did that in 1636. Then he said Providence needs an

iconic building, and I told him it already has one. It’s called the Superman building.” City Councilman Seth Yurdin, who represents the neighborhood where Fane is seeking to construct the building, said he will not vote to approve the zoning change. He said questions have been raised about the viability of the project, including a study released by the I-195 Redevelopment District Commission that found Fane could face a financing gap of between $32 million and $45 million. Yurdin said he shares the concerns of Runyon and Steele when it comes to the public park, but he also wants to ensure the I-195 land leads to job creation as opposed to high-end apartments. “There’s a big opportunity cost here,” he said. “That area is supposed to be about driving jobs.” Bellini maintains Fane is willing to be flexible when it comes to the design of the building, but he said other locations are not currently being considered. He said Fane intends to keep pursuing the zoning change, but acknowledged that his client doesn’t plan to wait forever. “He loves Providence, but if Providence doesn’t love him, I don’t think he’s so attached that he won’t pick up and go home,” Bellini said.

ProvidenceOnline.com • July 2018

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To be sure, Fane has plenty of supporters beyond The Providence Journal’s editorial board and the local lobbyists and public relations staffers he’s paying to carry the project over the finish line. Senate President Dominick Ruggerio, who has played an influential role in advocating for development throughout downtown Providence, has been on board with the proposal since the beginning, no doubt in part due to the fact that Fane has said he intends to use unionized construction workers for the entire project. The building trades have come out in full force in favor of the tower. Ruggerio, a former labor leader himself, has already pushed legislation through his chamber allowing for the reconfiguration of Parcel 42, which is one of the key provisions required under Fane’s purchase agreement. The bill was expected to clear the House before the General Assembly recessed for the summer. In a recent interview on Rhode Island Public Radio, Ruggerio said he favors the tower because he believes people securing some of the high-end jobs that have been created in Providence in recent years are looking for nice places to live near downtown. He said the upscale apartments will be attractive. “I know people are concerned about changing the skyscape of the city of Providence, but that’s what all these cities do,” Ruggerio said. “I mean, if you look at Boston, down by the waterfront in Boston, that’s totally remarkable what they’ve done down there.”

Opponents of the Hope Point Tower object to the developers request for a zoning change to accommodate the proposed building, which at 600 feet tall would tower over the city’s skyline

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Former Providence Mayor Joseph Paolino, who now holds one of the largest real estate portfolios in downtown, said he has been surprised by all the controversy surrounding the project. Paolino said he fears if city leaders wait too long to approve the tower, “interest rates will rise, a real estate recession will hit and we’re going to wish the project happened.” “There aren’t a lot of out-of-state developers rushing to Providence,” Paolino said. “I think it’s an attractive development.” This being an election year, some of the state’s other most powerful politicians are taking a wait-and-see approach. Governor Gina Raimondo is “encouraged that major developers are looking to invest in Rhode Island,” but isn’t ready to fully endorse the tower, according to a spokesperson. In City Hall, a spokesperson said Mayor Jorge Elorza is waiting for a “refined design concept for the building,” although aides don’t dispute that he asked the Planning Department to recommend approval for the zoning change. For now, all eyes are on the council. And the clock is ticking. Under his purchase agreement with the state, Fane has until October 31 to secure the zoning change. Yurdin, a former chairman of the Ordinance Committee, said his colleagues need to make their positions public. “Councilors should be on the record about this,” he said. “It’s one of the most important issues that constituents around the city care about.”

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Letâ&#x20AC;&#x2122;s Dine

OUT

alfresco options for when you need a great meal and ambiance

By Chuck Staton

Photography by Aaron Usher courtesy of India

The Duck and Bunny Looking for light fare beneath the stars? Wander into Duck and Bunny and ask to be seated in the backyard where you’ll be led to a secret garden of sorts. The outdoor patio at Duck and Bunny is the perfect option if you want to grab a crêpe, a cupcake, or a small bite while spending a romantic moment or a casual hangout with friends. 312 Wickenden Street, TheDuckAndBunny.com

Ogie’s Trailer Park If your summer nights make you wish you and your friends were in The Sandlot, Ogie’s is going to help you get there. Think lots of retro kitsch with the back patio designed to look like a 1950s-style trailer park complete with astroturf, colorful campers, and a Tiki bar serving up tasty drinks. A menu of burgers, tater tots, and brats round out the summer party vibe. 1155 Westminster Street, OgiesTrailerPark.com

Photography by Stacey Doyle

Cafe Nuovo WaterFire is the inarguable star when it comes to outdoor Providence nightlife and there are a very select few restaurants that get to call its Riverwalk location home. One of which is Cafe Nuovo with its canopied seating offering a front-row to the spectacle. Enjoy a relaxed dinner and be sure to save room for dessert. Turtle Cheesecake by an open flame on the Providence River? Yes, please. One Citizens Plaza, CafeNuovo.com

Backstage Kitchen and Bar at Hotel Providence If you truly want to feel downtown while you eat, head to Backstage Kitchen and Bar. Hotel Providence’s new restaurant is right smack-dab in the middle of the dining and shopping of downcity. Chill out under an umbrella by day or sit back under the lights by night and enjoy the scenery surrounding the attractive patio – not to mention the people watching – over Lobster Salad Sliders and Mile High Pastrami Sandwiches. 313 Westminster Street, HotelProvidence.com

Photography by Stacey Doyle

Costantino's, Cafe Dolce Vita, Venda Ravioli Not for nothing but DePasquale Square in the heart of Federal Hill would make Frank Sinatra croon. The fountain and surrounding aesthetic is rich with Old World charm, and the cluster of restaurants along the brick – Costantino’s, Café Dolce Vita, Venda Ravioli – offer a sampling of the city’s Italian heritage. Plan to visit on nights when music is playing and the lights are on for atmosphere unrivaled anywhere in the world. 265 Atwells Avenue

Los Andes Somehow tucked within the quiet neighborhood of three-family homes along Chalkstone Avenue belies the hidden courtyard of Los Andes restaurant. Imagine dining on Peruvian and Bolivian specialties like paella or ceviche in an alluring open-air setting that includes a fountain, dim lighting, and an open fire. No passport required. 903 Chalkstone Avenue, LosAndesRI.com

ProvidenceOnline.com • July 2018

Al Forno In a city overflowing with Italian food, what does Al Forno offer that the others don’t? In addition to cementing its place as one of the city’s most nationally acclaimed restaurants, Al Forno has fashioned a grotto-inspired area outside, perfect for eating and star-gazing. You’re sure to be moonstruck beneath the hanging vines while enjoying offerings from their varied menu. The bar is just a few steps away – another perk of this culinary delight. 577 S Water Street, AlForno.com

Quay There’s an undeniable charm to the river running through the capital, and there’s no closer place to experience it than Quay, where you could actually reach out and touch the people strolling by the water. While small, the exterior dining area has a great coastal-meets-Mediterranean feel. Head there for lunch and grab some baked brie or Quay Hummus. 200 Exchange Street, Riverwalk Level, QuayPVD.com

Viva Mexico Treat yourself to some great Mexican food while enjoying the sights and sounds of downcity at Viva Mexico. Tasty enchiladas devoured out back in their enclosed courtyard makes for a perfect mid-day indulgence. 129 Washington Street, VivaMexicoCantinaGrill.com

Photography by Tim Siekiera

Rooftop at Providence G If you’re looking to take in the Providence skyline as you dine, Rooftop at Providence G is the go-to spot. It’s all in the name, with unmatched views of the heart of the city from seven stories up. While surrounded by a breathtaking vista, cozy up to the fire pit once the sun goes down and soak in the live music as you literally sit at the top of city. Go for the spectacle, stay for the truffle popcorn. 100 Dorrance Street, RooftopAtTheG.com

Photography by Stacey Doyle

India It’s nearly impossible to walk by India and not be lured inside by the lush flora adorning the entrance. Indulge your senses and request outdoor seating for dining that feels like an exotic escape. Spicy kabobs practically demand to be eaten outside during the warmer months. The park across the street (perfect for an after-curry stroll) is an added bonus. 1060 Hope Street, IndiaRestaurant.com

The Capital Grille You know a patio is swanky when its called the Outdoor Terrace. Leave the flip-flops at home for this seasonal splurge and enjoy cocktails, hors d’oeuvres, and other offerings on the waterside patio. 10 Memorial Boulevard, TheCapitalGrille.com

Jacky’s Waterplace Feel like a night in Vegas but without the expense? Head to Jacky’s Waterplace location for sushi with a side of glitz. Be seated right along the river for scenic views and a menu of Japanese specialties. 200 Exchange Street, JackysGalaxie.com

Waterman Grille Follow Pitman Street to the end and you’ll come to a casual yet elegant restaurant housed within an old bridge gatehouse. Drink in views of the Seekonk River just below as you are wowed by specialties like the roasted mushroom risotto or braised pork shank. 4 Richmond Square, WatermanGrille.com

Chez Pascal and Wurst Kitchen Inside, there’s elegant French cuisine. Outside, it doesn’t get more casual than a walkup window for cured meats and sausages. Either way, this combo-restaurant is a delicious choice for lunch or dinner. 960 Hope Street, Chez-Pascal.com

ProvidenceOnline.com • July 2018

Photography by Tony Pacitti

Luxe Burger Bar Imagine, if you will, eating one of the best burgers in the city, surrounded by the hustle and bustle of downtown. Request alfresco seating and relish a truly essential, soul-quenching summer experience, topped only by their extensive list of condiment options like chipotle aïoli, tzatziki or wasabi mayo. 5 Memorial Boulevard, LuxeBurgerBar.com

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Dune Brothers Seafood Need a quick coastal getaway during your lunch hour? Head to Dune Brothers for traditional twists on seaside faves like clam cakes and chowder. So fresh, you might just hear seagulls if you close your eyes. Read our full review on p. 54. 239 Dyer Street, DuneBrothers.com

Xaco Taco Xaco Tacos serves quality tacos at the former home of Rick’s Roadhouse. The outdoor patio remains relaxed as ever, and in the warmer months, they open up garage doors to bring the alfresco feels into the lively tequila bar. 370 Richmond Street, XacoTacoRI.com

East End Take part in the eclectic atmosphere that is Wickenden Street by grabbing a chair outside at the East End pub and bar. Enjoy a menu of over 300 whiskies along with traditional American favorites like fried chicken, bacon burgers, and crab cakes on their charming garden patio. 244 Wickenden Street, TheEastEndPVD.com

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Unique Backgrounds, Complementary Strengths.

Tallulah’s Taqueria Fresh ingredients like pickled radishes, authentic roots, and good food, and it all comes served up in a quaint outdoor patio that’s begging for a lazy afternoon. 146 Ives Street, Tallulah’sTaqueria.com

CAV Summer is the perfect time to emerge from this artful and cavernous favorite to dine en plein air. Surrounded by the historic Imperial Knife factory, chow down on savory favorites like braised lamb shank or truffle ravioli beneath a starry night. 14 Imperial Place, CAVRestaurant.com

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ProvidenceOnline.com • July 2018

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EVERY DAY IS EXTRAORDINARY In addition to serving lunch (Monday-Friday) and dinner nightly, CAV offers unique daily offerings: Monday: Tuesday: Wednesday: Saturday: Sunday:

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BISTRO MENU HIGHLIGHTS Offered Monday-Wednesday evenings, the new Bistro Menu presents a collection of CAV favorites, new chef specialties, and smaller plates. All Bistro items are $20 or less â&#x20AC;&#x201C; perfect for sharing and sampling. Fried Cauliflower in Garlic and Ginger Sauce with Lemon Sour Cream $7.95 pictured Truffle French Fries tossed in Truffle Oil and Parmesan Cheese $5.95 Steak, Scallion, Manchego Cheese Quesadilla, Guacamole, Pico de Gallo $14.95 Vegetarian Black Bean Chipotle Quesadilla $11.95 Parmesan Baked Gnocchi, Artichoke Tomato Vodka Cream Sauce $15.95 Fettuccini Alfredo, Grilled Chicken, Mixed Vegetables $17.95 Stir-fried Brussel Sprouts and Tufu with Peanuts and Tamarind Shallot Sauce $8.95 pictured

THE TRADITION CONTINUES A Providence destination for nearly 30 years, CAV Restaurant is an experience like no other. Tucked in the historic Jewelry District, the restaurant features creative cuisine from several cultures in a worldly setting. Family-owned since 1989, loyal staff and customers werre heartbroken when founder Sylvia Moubayed unexpectedly passed away last year. Her children, along with the devoted staff, are committed to honoring her memory and the restaurantâ&#x20AC;&#x2122;s legacy. The award-winning and innovative tradition continues...

14 Imperial Place, Providence. 751-9164. CavRestaurant.com

CITY STYLE

At Home • The Look • Shop Talk • Whole Body • Get Fit

A WRITER’S RETREAT Authors Ann Hood and Michael Ruhlman cook up creativity on the West Side To say that Ann Hood’s home is a creative space would be something of an understatement. The home in the Pearl Street Lofts that the author shares with her husband, food writer and cookbook author Michael Ruhlman, is where the pair does a lot of writing – and the hard work of recipe testing. “He’s working on a new cookbook, and he’s on the lasagna chapter,” Hood says. “There’s something about lasagna – you can’t

make a little one. I think the neighbors have had three so far.” Ann chose the space after living in Fox Point for 20 years in a house built in 1792. They immediately fell in love because of the enormous windows and natural light. “I walked in and thought, I’ll take it,” she says. Now, the couple splits their time between New York and Rhode Island, where Ann has just launched the Newport MFA, a low-residency

creative writing program where students from all over the country work remotely and then convene at Salve Regina twice a year. Her new book, She Loves You (Yeah, Yeah, Yeah), came out at the end of June. “It’s the story of a girl in Providence in the 1960s who wants to meet Paul McCartney,” Ann says. “It was so fun to write. In 1966, my only goal was to meet Paul McCartney.” -Julie Tremaine

Photography by Michael Cevoli ProvidenceOnline.com • July 2018

CITY STYLE • The Look

by Jackie Ignall

Timeless Cool

My personal style has been the same since I was a kid: a t-shirt-and-jeans grungy look. I believe that look will never go out of style. It’s effortless and was a dope look when James Dean and Kurt Cobain wore it, and it’s still trendy today with current pop icons and rappers sporting the look. Comfort, price, and trends shouldn’t matter when it comes to fashion. If it makes you feel like a million bucks, wear it. I like one-of-a-kind pieces that have age with some history. I wear Levi’s 511s and mostly the color black, due to the influence of Metallica, Johnny Cash, and The Ramones. They’re legends and always wore black. I usually wear sneakers and prefer classic Converse in black and white or checkered Vans. The only accessories I have on me at all times are my circular sunglasses and two skull rings. My style doesn’t differ much nowadays between work and play, as I am now able to do what I love for a living. I’ll go to business meetings and out for the night in the same look. My store, Bad Taste, influences my style because we see a large variety of clothing that comes in, some [things] I’ve never seen before. It’s rad to grab one of those pieces for the shop or for part of my own personal collection. When it comes to shopping, I prefer small, independently owned, curated stores. I usually raid the vendors at the Providence Flea, as well Cured Collection and Carmen & Ginger in The Arcade. Top Shelf Vintage Co/Closet Consignment will let me raid their loft, as they do business by appointment. Their space is amazing and you’ll find some rare pieces. One of my favorite spots is Grime Clothing in Worcester, which has a large variety of vintage and new finds.

ProvidenceOnline.com • July 2018

Photography by Brandon Harmon

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ProvidenceOnline.com • July 2018

CITY STYLE • Get Fit

by John Taraborelli

Just Show Up

Photography by Brandon Harmon

The early bird gets free fitness on the State House steps

I’m a fitness person, but I’m not a morning person. I’ve always been envious of those who can effortlessly rise with (or before) the sun. I wish I could be one of them, but it’s just not in my constitution. When it comes to working out, I much prefer an afternoon or evening session. Steven Blais, on the other hand, is a morning person – or at least I assume he is, based on how he chooses to spend them. He is the organizer of the Providence Project, the local chapter of the November Project, a worldwide free fitness movement that started in Boston. Every Wednesday morning, Blais and his “tribe,” as he calls them, gather at the State House stairs for two workout sessions at 5:27am and 6:27am. “The reason why we work out early in the morning is because getting it done before you start your day means that your nights and

Fitness fans welcome the rising sun at the Providence Project

weekends are yours,” he explains. “Folks willing to come to work out in the dark on a February morning are making the conscious decision to be there, to work hard, to join their community, and to be a part of something great.” The core philosophy of the Providence Project (and the November Project as a whole) is “just show up.” The workouts are free and your level of fitness doesn’t matter. There are no signups or membership cards – you just show up (super early in the morning). When I decided to just show up (at 6:27, after sleeping through the 5:27 session), I wound up getting hugs from four complete strangers (including Blais) before we even started. That’s the thing about morning

people – they tend to be very enthusiastic. Nearly 40 people were there for the second workout and the energy was admittedly infectious. I was one of a handful of first-timers, but many were loyal members of the tribe proudly sporting their “PVD Project” t-shirts. There was a lot of laughter, hugs, and high-fives. There was also some exercise – some fun, fast-paced, and challenging exercise. We started off with what Blais called “Cha-Cha Slide Planks,” which used that annoying song you hear at every wedding (“Turn it out, to the left/ Take it back now y’all/One hop this time, right foot let’s stomp”) as the inspiration for some serious core work. This involved holding a high plank while following the instructions of fitness guru Mr. C the Slide Man: on “to the left” or “take it back now” we would crawl one step in that direction; each call for a hop meant jumping our feet up towards our chest. Some were less literal, and more intense: “hands on your knees” translated to mountain climbs and “clap your hands” meant alternating shoulder touches while still holding plank. That turned out to be the easy part. Don’t forget: Providence Project works out at the State House stairs. The remainder of the session was a three-person relay, with one at the top of the stairs, one at the bottom and one runner on the stairs. The exact mechanics of the relay would be a bit unwieldy to lay out on this page, but suffice to say it involved running, bear crawls, two types of squats, jumping jacks, high knees, and worst of all, burpees, among other things – with no breaks in between. As tough as it was, it was never boring and the team spirit made it easy to keep going. The creativity of the exercises, along with the overall atmosphere of fun and camaraderie, made 30 minutes pass by in a flash. It was a fun and invigorating way to spend a morning. I will definitely do it again – if I can manage to drag myself out of bed in time.

Providence Project Workouts every Wednesday at 5:27 and 6:27am on the State House steps Facebook: Providence Project

ProvidenceOnline.com • July 2018

CITY STYLE • Whole Body

by Julie Tremaine

Simply Beautiful A new line of locally-made skin care keeps things natural and uncomplicated

ProvidenceOnline.com • July 2018

Herbalicious founder Carolyn Balint (right) now shares operations with friend and manager Robin Plaziak

and the poppy seed soap in the shower. I loved that they were lightweight and seemed to leave no residue. Once I was out of the shower, I swiped my chin with Balancing Toner, made mostly from apple cider vinegar and rosewater, then applied the super-moisturizing Nourishing Face Oil, made with fruit seed oils and frankincense. I especially loved the face oil - so much that I’m still using it because it delivered major moisture without feeling oily at all. Once a week, I used the Purifying Clay Mask, which comes as a powder that you mix with the cleanser to make a paste and then apply with a brush. The mask, made from Moroccan clay with lavender, rose petals, chamomile, and peppermint, did this magic thing of cleaning out my pores while

softening and brightening my skin. Steaming my face afterwards with the floral Facial Steam: heaven. The trouble with all-natural products is that you can never tell if you’re getting something toothless or you’re getting the real deal. I loved Herbalicious because it does a great job harnessing the power of plants while making everything super gentle. I didn’t notice any of my trademark dryness, even with the more intense products, and didn’t get any breakouts at all, which, for me, is a bit of a miracle.

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If you want to scare yourself – I mean genuinely chill yourself to the bone – go to the Cosmetics Database and look up your favorite products. It tells you all the ways that those unpronounceable chemicals in your makeup and shampoo are polluting your body. The first time I did it, I saw that my mascara was affecting my hormones and upping my risk of cancer. It was a terrifying wake-up call and opened my eyes to a harsh fact: what we put on our bodies affects what happens in them. For Carolyn Balint, the search for clean beauty didn’t come from the luxury of choice - it came from necessity. Her skin reacted badly to even the most gentle sensitive-skin products, and her family had similar concerns, dealing with eczema, allergies, and chronic illness. When the products available in stores were no longer options, she started studying herbalism and formulating her own completely natural skincare at home: a balm to treat eczema breakouts and chapped skin, soap and face wash, moisturizing oil for the face. When her friends in Narragansett started asking her to make products for them, a lightbulb went off. She launched Herbalicious Skincare this spring on Etsy, and it’s just now making its way onto local shelves, like at Evolve Apothecary on Hope Street. When the giant box of Herbalicious Skincare appeared at my front door, I was like a kid in a candy store, presuming the kid is in her mid-30s and the candy store is designed for beauty junkies. Everything, from the glass jars to the raw cotton bag that holds the face mask, is completely natural. First to catch my eye was the soap, made with coconut and olive oils and uses poppy seeds as a natural exfoliant. Next was the jar of dried flowers that you add to a hot bowl of water to steam your pores. Over the next few weeks, I used only Herbalicious’ products, to see if I could perceive a difference in an all-natural regimen. The next morning, I started with Rosemary Cleanser, a light and herbaceous face wash,

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CITY STYLE • Shop Talk

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Custom pieces for all personalities sparkle at Domaine Designs Domaine Designs is a world of jewels tucked into Imperial Place. Mindy Wachtenheim opened Domaine as a spin-off from a long-time family jewelry store, when she started selling some of her overstock and custom pieces at their Providence showroom. What you can find at Domaine Designs today still reflects Wachtenheim’s ties to the industry – she offers items at all price points, and often much lower than the tags you’d find at other retailers. Some pieces, designed by Wachtenheim herself, feature pendants and necklaces that are sold separately so you can mix and match your perfect arrangement. Wachtenheim carefully curates her diverse selection

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because, as she says, “life is too short for boring jewelry.” The large space is also used for events and community outreach, so if you stop by, you may very well see something happening. 1. Banana leaf pendant, $290; Moon pendant, $162; Chain necklace, $228 2. Earrings, $78-$112 3. Earrings, $135 4. Earrings, $75 5. Bracelets, $18-$24

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ProvidenceOnline.com • July 2018

GET OUT Calendar • On Stage • Art • Music

July 12: Boo City at the Burnside Music Series and Beer Garden

PARTY IN THE PARK Thursdays starting July 12: The Downtown Providence Parks Conservancy is bringing music, food, and family friendly art to Burnside Park. For Storytime + Art in the Park, authors, artists, and storytellers will lead kids in handson projects inspired by Shel Silverstein’s Where the Sidewalk Ends. After work, bands and brews take over for the Burnside Music Series and Beer

Garden, featuring food trucks, beer from Trinity Brewhouse, and live musical performances. Boo City and the Extraordinary Rendition Band kick off this year’s series, but keep an eye out for The Huntress and the Holder of Hands (July 19), Death Vessel (July 26), and more through the end of the summer. Burnside Park, ProvParksConservancy.org

Photo courtesy of James Lastowski ProvidenceOnline.com • July 2018

GET OUT • Calender

by Julie Tremaine

THE MUST LIST Heat things up with these 10 unmissable July events

July 1: Modern masters of funk The Roots light up Bold Point Park with an outdoor waterfront concert. Jimmy Fallon not included. East Providence, RIWaterfrontEvents.com

ProvidenceOnline.com • July 2018

July 4: The City’s Independence Day Celebration at India Point Park is an all-day party, starting with kids’ activities and live music, and ending with fireworks. India Point Park, ArtCultureTourism.com

Photo courtesy of WaterFire

July 14 and 28: WaterFire

July 6-7: BBQ Fest 2018 will fill the Steel Yard with sweet, meaty smoke and hundreds of people sampling local barbecue, listening to live local music, and drinking local beer. 27 Sims Avenue, Facebook: Ocean State BBQ Festival

July 8: The 43rd annual Cape Verdean Independence Festival at India Point Park is a daylong celebration of Cape Verdean food and culture, with music, dancing, and eating. India Point Park, RICapeVerdeanHeritage.org

July 8-21: Providence Restaurant Weeks has eateries all over town (and beyond) offering special three-course menus for incredible savings. GoProvidence.com

July 14, 28: It’s not summer in Providence without WaterFire, which has two lightings in July, complete with ballroom dancing, live music, and street performers. Downtown, WaterFire.org

July 19: Movies on the Block’s screening of Pulp Fiction takes movie-watching off of the couch and moves it onto the side of a building downtown. 78 Fountain Street, MoviesOnTheBlock.com

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July 21: Sleep where the wild things are at the Roger Williams Park Zoo Family Overnight, when parents and kids sleep at the zoo and get a flashlight tour at night. 1000 Elmwood Avenue, RWPZoo.org

July 26-August 11: Theatre 82’s One Act Play Festival will stage new works from local and national playwrights, combined with live music, every Thursday, Friday, and Saturday night. 50 Rolfe Square, Cranston, Artists-Exchange.org

July 30-August 4: Things get weird at FRINGEPVD: The Providence Fringe Festival, a citywide festival of stage performances that defy description, other than they’re creative, unusual, and definitely worth a look. FringePVD.org

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GET OUT • Music

by Adam Hogue

Solo Supernova NOVA ONE’s debut, secret princess, is the first new project from a post-Rice Cakes Roz Raskin

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The tracks on the NOVA ONE’s EP secret princess offer a remarkably different side to Roz Raskin than we have seen with The Rice Cakes for the past 10 years. More intent on simplicity, feel, and message, Raskin’s NOVA ONE strikes me as the songs written between Rice Cakes songs. The kind of

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CAN’T-MISS TRACKS “Where You Are” The drums pop and drive this little number along, complete with that sweet, swirling surf-guitar, tube-driven tone. Wait for that dreamy, two-minute solo. “Your Girl” If the ethereal, summer-drive-to-South County sound or the ironic lyrics weren’t enough, wait until you check out the all-in-one-shot music video by Rich Ferri.

Roz Raskin explores intersectional feminism and revisits older material on NOVA ONE’s debut EP

songs written on a passing afternoon and left to sit in a notebook or linger as a simple chord progression on guitar until the right time. NOVA ONE is less of a new project and more of a moment to breathe and become reacquainted with the songs made to wait. NOVA ONE is just a name put to a moment. “The past few years have been super transitional for me in ways that felt really palpable,” says Raskin. “When are we not transitioning or changing to some extent, right? NOVA ONE is a project that has been in the works, unbeknownst to me in some ways, for a long time. My very first solo album under the name “Roz Raskin” that I released when

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I was 17 was very minimalist and I almost feel like secret princess is a response to that, over 10 years later.” For secret princess, Raskin took on the role of curator, reimagining old and new work emotionally and spatially from where she is today as an artist. This process is one that Raskin enjoyed. “I think it’s exciting to rework old material. Sometimes it’s pretty heart-wrenching, though,” Raskin says. “For example, a song called ‘Chores’ that’s on the EP was written years ago during a time I felt the loneliest I think I’ve ever felt. The intensity of the emotion still rings true to me, I feel it when I sing it. I tried it out in different projects over the years, reworked it, took parts out, put them back in, took them out again. I think it’s found its true home in this collection of songs. It just feels right.” Aside from mixing, mastering, and engineering by Bradford Krieger and Chaimes Parker at Big Nice Studio, as well as some drum work by Casey Belisle, secret princess stands as a work unique to Raskin. The three songs currently on the Community Records Bandcamp page prior to the EP’s release – “Your Girl,” “Where You Are,” and “If You Were Mine” – take a minimalist and almost delicate approach to songcraft. The sounds are washy, the approach kind of dream-like, and there is an ever-present fine line of “is-it-sarcasm-ism” in the lyrics. It’s like, as Raskin puts it, “drifting through the cosmos.” NOVA ONE is authentic, timely, and outspoken in the most unpredictable ways. “I think everything I do has an activist leans in some way or another,” says Raskin. “These songs to me are intersectionally feminist… [they] feel extremely radical to me, but maybe not in the most overt way.”

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ProvidenceOnline.com • July 2018

GET OUT • On Stage

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Head Trick Theatre adds a feminist twist to Shakespeare by casting two female leads in Much Ado About Nothing

places emphasis on the liveness of theater and the idea that the audience and actors are creating something together. “I just love that when they’re sharing a space, they’re in a sort of agreement.” These aspects culminate to match the season’s theme of escapism, which will encourage the audience to immerse themselves in new stories and time periods while also questioning what worlds they “escape” into. A major through-line for the shows, according to Maxfield, is asking audiences to

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Founded in 2014 and now a resident company at AS220, Head Trick Theatre is known for performing classics with a modern twist. For its 2018-2019 season the company will put on productions such as Much Ado About Nothing and Watch on the Rhine, all under the theme of “Making a World.” Rebecca Maxfield, artistic director and founder, explains that she particularly enjoys bringing more rare pieces to the stage. “That’s something that’s really fun for me – introducing people to plays that they might not have known but end up liking,” she says. However, she also likes putting on a show with a robust performance history and seeing how her take will differ. In all productions, she

Eat Hut for Lunch? Eat Hut for Dinner! consider whether those worlds are the same for people with different identities. For this, she points to their July production of Much Ado, happening outdoors at the Roger Williams National Memorial. “If you look at the text of the show, you can look at it in this really ugly sense where it’s about a woman and a man who each clearly state that they’re not interested in the opposite sex, but end up getting together and it’s supposed to be happy,” she says. To alter this reading, the company will be taking a feminist approach to the show and casting Benedict – the male lead – as female. One of her guiding questions for all the changes in the play is: “How do we make sure that it’s a happy ending for everyone?” For the October show, Watch on the Rhine, the company will continue encouraging its audience to think about political issues. The play is set in the 1940s and focuses on an American family living in Washington, watching the events of Nazi Germany unfold. The family believes that since they are living away from the conflict, it doesn’t affect them. “The plot of the show is essentially how they come to realize that this world where they don’t have to care about anything isn’t real,” Maxfield says. “And for the audience, you’re in the same physical space, having this discovery that we do have to be involved, and I’m interested in what the impact of that is.” With these shows, Head Trick demonstrates its goals of bringing audiences into new stories, all while making them think about how they perceive the world around them – both the “real” world and the fantasy worlds they enter. With so many innovative choices being made, audiences can expect thought-provoking performances that challenge their way of thinking.

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GET OUT • Art

by Amanda M. Grosvenor

Feed Your Head ArtProv Gallery’s “Head Space” shows off the work of artists from Providence and beyond When they first purchased a nearly 3,000-square-foot Jewelry District converted mill space in 1999, Michele Aucoin and Nick Paciorek didn’t know that it would one day become the popular gallery ArtProv – but they had some clues. Paciorek is a painter known for colorful, broad-stroked landscapes and cityscapes. His paintings depict local and faraway places like Block Island, Chicago, and St. Petersburg. Aucoin, meanwhile, is a graphic designer (and occasional painter) who always dreamed of having a gallery. Her goal was partly inspired by Teresa Level, longtime manager of legendary Leo’s restaurant, where Aucoin once had a show in her twenties. Now, she is living her dream of “mix[ing] both my worlds” in a 100-percent working art space. The building at 150 Chestnut Street also happens to be where the couple originally met at the Last Call Saloon, located downstairs in the late ‘80s. For many years, their third-floor unit served as their office space (and still does), living space, and Paciorek’s showroom; during that time, they took part in art shows in Miami and New York City, meeting artists from around the globe. Four years ago, they opened their own gallery. ArtProv has three separate rooms and a hallway for showing art, making it an ideal spot for multiple shows. Although group shows do occur (such as the current exhibit, “Head Space,” with works by eight artists), the couple ideally prefers to show more than just one or two pieces by the same individual. The reason is that an artist’s work is often diverse within their own portfolios. ArtProv takes a similarly eclectic approach, introducing new artists whenever possible. Many are local, while some hail from places like Indiana, Istanbul, or India. In terms of a unifying theme, ArtProv originally sought out “color, texture, and expression,” but found over time that they were especially drawn to artists who show “an intensity of creating that is ‘obsessive,’” says Aucoin. The couple admires passionate artists who are driven by the creative process to develop their artmaking; it’s an approach they share.

ArtProv represents 15-20 regular artists who rotate through showings, and also showcases guest artists. Three regulars will be featured in “Head Space”: Judy Volkmann, Ted DiLucia, and VF Wolf. The gallery shows mostly painters, but works by sculptors like Sean James Harrington or ceramicists like Suzanne Hill also appear in the curatorial mix. The vibe of the space, with its colored walls and hardwood floors, is friendly, low-key, and approachable. Artwork prices typically fall between $500 and $5,000, and ample storage space allows for regular artists’ work to be brought out and shown even if it’s not currently exhibited. “We’re not all white walls and pure white,” Aucoin says. “We wanted to make it more homey, like ‘this is your loft space; imagine this art on your wall.’” Rather than being intimidated by the art gallery experience, Paciorek hopes visitors will feel comfortable dropping in and starting a conversation about what they see

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“Puppy Train” by painter Ted DiLucia will be on display as part of ArtProv Gallery’s “Head Space” exhibition

and how they feel about it. Thanks to the amount of space, “we’re able to show younger artists – not just established ones,” he adds. Having brick-andmortar space to show is especially “important to artists starting out,” whose work can get lost on the internet. “Head Space” opened on June 6 and runs until July 21, with a closing reception to take place Thursday, July 19 from 5-9pm. ArtProv is open Tuesdays through Fridays 11-5, Saturday from 12-4, or by appointment. The couple also does in-home shows.

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FEAST In the Kitchen • On the Menu • Review • Dining Guide

BEST OF LUCK Good Fortune Supermarket brings Pan-Asian produce to Cranston Imagine an entire aisle of noodles: soba, ramen, udon, wonton, vermicelli, and misua. Beyond that, an entire aisle of soy sauce, from oil-dark Koikuchi to low-sodium Kikkoman. Turn a corner, and you find whole sacks of rice, freezers full of dumplings, and mountains of edamame. Until last month, fans of Pan-Asian cuisine had to drive all the way to Boston to find a sprawling specialty market – which is why Good Fortune Supermarket, which opened in Cranston in May, is such a game changer. Good Fortune is a bicoastal grocery chain, and locations are scattered from California to Virginia. The new store is stocked with hardto-find delicacies like fish sausage, pickled radish, and sesame candies.

The seafood counter is nearly as wide as the store itself, with aquariums full of live fish, tanks dense with crabs, and an ocean’s worth of fresh filets. Most Good Fortune stock caters to Chinese and Japanese cooking traditions, although you’ll find a good amount of kimchi and Korean barbecue sauces as well. Meanwhile, there’s a decent supply of Western staples thrown into the mix, like sweet potatoes and salad dressing. And if you just have a longing for some lo mein, a new restaurant will soon open next door. 101 Cadillac Drive, Cranston. GoodFortuneSupermarket –Robert Isenberg

Photography by Robert Isenberg ProvidenceOnline.com • July 2018

FEAST • Review

by Stephanie Obodda

Shack in the City Dune Brothers showcases underutilized local fish in the Jewelry District and affordable, but I had never seen it on a menu before my first visit to Dune Brothers. It’s hard to understand why, because it’s a totally delicious and approachable fish. Thick and hearty with a clean taste, it made a much better fish and chips than the usual cod. It also excelled as the base of a fish sandwich, which had as much heft as a hamburger and was served potato-crusted with pickles and slaw providing a nice contrast. My office is down the street from Dune Brothers. Months ago, I watched curiously as the building was refurbished and landscaping planted. Was this tiny shack really going

to be a restaurant? But with a coat of bright red paint, some picnic tables, and warmer temperatures, it suddenly made sense. Though you’d have to stand on a table to see the water, you have a front row seat to something much more interesting – a changing Providence. The Wexford Innovation Center next door and the pedestrian bridge across the street, both in progress, are reclaiming former 195 land. Around the corner is the brilliantly renovated South Street Landing, once just a shell of an abandoned electrical station. This corner of the Jewelry District, formerly quiet and deserted, now sees a surprising amount of foot traffic. Dune Brothers’ menu is all seafood. I’m

CUISINE: Outdoor Seafood Shack PRICES: $8-$18 APPETIZERS: $3.50-$18; Entrees: $10-$32; Desserts: $7-$24 ATMOSPHERE: Casual

ProvidenceOnline.com • July 2018

Photography by Michael Cevoli

Seafood is such an integral part of our industry and identity in the Ocean State, so I was shocked to learn that the majority of fish caught in our state is exported – by some estimates, up to 95 percent. That means much of the fish we eat in Rhode Island is imported. The diversity of available seafood doesn’t match our waters, and many of the state’s unique catches are almost impossible to find in local stores. Dune Brothers, a seafood shack in the Jewelry District, is aiming to address this discrepancy by introducing the city to sustainable and underutilized local seafood. Take, for example, cape shark. It’s abundant

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not exaggerating – each time I’ve visited, every dish contained fish or shellfish. It’s a refreshing break from menus that try to have something for everyone. The small kitchen is highly focused on its mission and nails every single dish on the short menu. The chowder and clam cakes are more than a notch above average, the New

Must-Try Items Fish Sandwich Cape shark, potato crust, cabbage slaw, pickles, Vermont cheddar

Fish and Chips Cape shark, hake or bait box (whole fish such as whiting, butterfish) beer battered with hand-

England-style chowder brightened with a couple of in-shell littlenecks and a sprinkle of herbs. The menu has a few versions of fish and chips. I’ve already mentioned cape shark, a good traditional choice for fish and chips. I especially liked the Bait Box, made with a rotating selection of fish such as whiting or butterfish, usually fried whole. If fried isn’t your thing, there’s often a daily special that’s grilled with local vegetables or grains, like squid, scup, or black sea bass. There are restaurants that pay lip service to local food, but Dune Brothers truly built their business around it. At the same time, they’re also filling a void in Providence by bringing seafood shack fare to the city. It’s a win for both foodies and fishermen.

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FEAST • On The Menu

by Robert Isenberg

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In Greek, agora means “open place of assembly.” For millennia, the agora has served as an open-air marketplace, where locals gather, shop, and socialize. The agora isn’t just a grocery store; it’s the heart of the city. Modeled after the agora, Yoleni’s is a brand-new supermarket on Westminster Street. The storefront opened last month in the historic Tilden-Thurber Building, containing two stories of Greek beverages, produce, and prepared foods. “I want this to be a social place,” says Alexander Philippides, who opened Yoleni’s with his wife Alexandra Georgiou and their three children. “It should reflect the Greek spirit. The food we want to offer doesn’t exist so much [in the U.S.].” The average visitor would never have heard of the first Yoleni’s, a seven-story colossus located in Athens, Greece. As Philippides recounts it, Yoleni’s was founded

after the financial turmoil of 2008, when Greeks started to rekindle their national identity. The market showcases culinary styles from the nation’s many regions, from truffle oil and grape leaves to spanakopita and mushroom risotto. Meanwhile, the store hosts a range of cooking classes and cultural events. Georgiou grew up in Providence, and their family moved to Rhode Island about two years ago. The first U.S. location is new, but Philippides and Georgiou already have big plans: they want to fill the store with local artwork and provide outdoor seating in the summer. Yoleni’s English-language website is designed to ship orders across North America, and an interactive map illustrates the distinct regional flavors of Greece. “It’s a very comprehensive space,” Philippides says. “And I hope to expand to other floors.” 292 Westminster Street, Yolenis.com

Photography by Robert Isenberg

Yoleni’s opens Greek emporium in Downcity

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Put simply, the RI Red Food Tour is the premiere food tour in Downcity. Participants can try samples from a range of restaurants, from cafes and bakeries to a seafood pop-up shack, a craft-beer-and-pretzel bar, and RI’s own version of a poutine-inspired fast food joint. The Red Food Tour was founded by Paula Silva, a Massachusetts-raised real estate agent, in 2014, who saw the tour as a chance to showcase “gastronomical adventure” in the Ocean State. “We will share with you a little bit about the background of the chefs, their respective restaurant philosophy, and the most popular choices on their menus,” Silva says. “In between sips and bites we walk through the neighborhood sharing the history, art installations, local landmarks, and historic architecture.” Two separate tours take place in Newport and Providence; the “red” refers to the state bird. The Providence edition takes groups through historic downtown and weaves through the city. Guides spout facts that will surprise even the most knowledgeable local. Tours take place Fridays and Saturdays throughout July. “You can go for a leisurely walk through a beautiful, iconic New England town while taking in its classic architecture, learn a few things about its storied past, eat great food, and perhaps sip a few cocktails along the way,” summarizes Silva. “What’s not to like?” RhodeIslandRedFoodTours.com -Chuck Staton

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ProvidenceOnline.com • July 2018

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Selection, selection, selection! The showroom, a 20,000 square foot space conveniently located in Pawtucket, features over 400 scratch-and-dent appliances. “There is no shortage of anything,” says owner Michael Gaffin. The seemingly endless space offers row upon row of kitchen and laundry appliances including stainless steel refrigerators, dishwashers, front-loading washing machines, and much more. Specialty appliances – like ice makers, wine units, and microwave drawers – are also available.

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It’s grill season. Kitchen Guys carries a large selection of outdoor grills, from natural gas to propane, and smokers available yearround. In addition, a variety of kitchen wares, such as stand-up mixers, pans, and cutlery, are offered. Every item is also well priced, adding to the thrill of discovery.

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ProvidenceOnline.com • July 2018

FEAST • In The Kitchen

by Robert Isenberg

School of Fish Rebecca Brady and Tiffany Ting take Hometown Poké to the streets

Photography by Robert Isenberg

Until last year, it’s safe to say that most Rhode Islanders had never heard of poké, the beloved Hawaiian platter made with rice and raw fish. Then came best friends Rebecca Brady and Tiffany Ting, along with their plucky little food truck, Hometown Poké. Brady grew up in Pawtucket and Ting in California, and they met while toiling for the same large company. They bonded over a love of food and travel, and they quit their stuffy corporate jobs to open Hometown Poké at the end of last summer. One year later, they’re planning to open a brickand-mortar restaurant at 185 Camp Street. We caught up with them to talk about their winding road to Providence.

Tiffany Ting (left) and Rebecca Brady pioneered poké bowls in Rhode Island

How did you first meet? T: We met at a work orientation. R: We did consulting. We hated it. So we bonded at first because we were young and enthusiastic, and we thought, “We’re going to change the world.” Then we both quit, and we traveled a ton together. That’s actually how our friendship started. T: We decided that we wanted to travel to Paris and Italy. We didn’t know each other that well, because we didn’t live in the same city. But we thought, “We’re either gonna love each other or hate each other after this.”

There were all these people, from all over the city, from different backgrounds, enjoying this Asian cuisine. And we thought, “We would love to do something like this.”

How did you decide to go into business together? R: For a long time, we talked about starting our own business. It was almost like an escape. T: We talked about it for years. R: Every idea we had was related to food. We really love eating. T: I’ve always fantasized about going to culinary school. It wasn’t as practical, because I knew my parents would never approve of it. R: In 2016, we traveled to Australia and New Zealand together. They had this big Asian market in Melbourne. It was amazing. I think, for us, food really is a connector.

Why did you decide to serve poké? T: Poké is from Hawaii, and it’s moved its way eastward, so poké was already pretty popular in California. For me, it’s flavors I grew up with – there’s sesame oil, there’s soy sauce, there’s sriracha. My family immigrated from Taiwan, so I grew up eating a lot of fish, specifically salmon. And poké is also a healthy, fresh, easy food to make. R: Growing up in Rhode Island, it wasn’t always super easy to find healthy food that was fast. I think Rhode Island has changed so much. There are so many young people, and the city is changing, and there’s a [desire] for things to do. We knew pretty much right away that we wanted to do it here.

So if you didn’t go to culinary school, how did you learn to make it? R: Months of just trying it. T: A lot of research and developement . R: Months of making friends and family eat poké. How did you decide on a food truck? R: We could self-finance it. We didn’t have to take out any loans to do it. And because nobody had done poké here before, we didn’t know what the reception would be. Education was a big component, because [people] had never heard of poké. T: We try to describe it in a way that makes sense. Usually we just say, “Try it.” And once people try it, they understand.

Hometown Poke HometownPoke.com

ProvidenceOnline.com • July 2018

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PROVIDENCE AREA 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$ Blake’s Tavern Premier Irish pub with two event rooms in the heart of downtown Providence. 122 Washington St, Providence. 274-1230. LD $$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Pl, Providence, 751-9164. BrLD $$-$$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$

Character’s Cafe & Theatre 82 Hybrid art space with all-day breakfast, coffee, and theaterinspired entrees. 82 Rolfe Sq, Cranston, 4909475. BL $ Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi.com. LD $-$$ Heng Authentic Thai street food served – including noodles and rotisserie chicken – in Providence’s College Hill neighborhood. 165 Angell St, Providence. LD $

ProvidenceOnline.com • July 2018

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Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$ LaMei Hot Pot Authentic Chinese cuisine in a unique, casual setting. 256 Broadway, Providence, 831-7555. LD $$ Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston. 455-0045, LuigisGourmet.com. LD $$ Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $ McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$

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Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$

ProvidenceOnline.com • July 2018

Westminster St, Providence, 632-0555. LD $-$$ Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 5213311. D $$-$$$ Tavolo Wine Bar and TuscanGrille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$ The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery, and cocktail bar. 166 Broadway, Providence, 8310600. BrLD $-$$ The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$

McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$

Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$

Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch, and dinner served all day. 220 Meeting St, Providence, 2731066. BLD $-$$

Trinity Brewhouse American pub fare and craft beer in a downtown setting, with lunch, dinner, and late-night menus. 186 Fountain Street, Providence, 453-2337. LD $-$$

Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$

Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$

Ocean State Sandwich Company Craft sandwiches and hearty sides. 155 Westminster St, Providence, 282-6772. BL $-$$

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Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$

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Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$

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Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$

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RESTAURANT GUIDE Providence Media Directory Ads: Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 7834073. BBrLD $ Red Stripe Casual FrenchAmerican bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 5213311. D $$-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, and Narragansett, TsRestaurantRI.com. BL $ Tavern by the Sea Waterfront European/American bistro. 16 W Main St, Wickford, 294-5771. LD $$

ProvidenceOnline.com • July 2018

The Cove A traditional bar and 508-379-6007. BrLD $$ East Side Monthly –June 1, 2018 grill serving burgers, sandwiches, and classic New England seafood Bass Grille Classic seafood, Providence MonthlyBlack – June 6, 2018 favorites. 3963 Old Post Rd, historic waterfront setting. 3 Charlestown, 364-9222. LD $$ Water St, South Dartmouth, 508Ad size: 2.375" x 2.25" 999-6975. LD $$ Twin Willows Fresh seafood and May 24,Blount 2018 Market & Kitchen water views in a family-friendly atmosphere. 865 Boston Neck Traditional JulyRd, Issues 2018 New England seafood Narragansett, 789-8153. LD $-$$ summer favorites offered year round for dine-in and takeout. Tong-D Fine Thai cuisine in a 406 Water St, Warren, 245-1800. casual setting. 156 County Rd, LD $$ Barrington, 289-2998; 50 South County Common Way, South Bluewater Bar and Grill Casual Kingstown, 783-4445. LD $-$$ restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, EAST BAY / NEWPORT 247-0017. LD $$-$$$

East Bay Oyster Bar Local seafood meets innovative preparation in a rustic setting. 308 County Rd, Barrington, 247-0303. LD $$

Aviary Creative, locally sourced menu featuring rotating craft beers and from-scratch cocktails. 2229 GAR Highway, Swansea,

The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$

Chomp Upscale comfort food featuring award-winning burgers and sandwiches. 440 Child St, Warren, 289-2324. D $$

Ichigo Ichie Traditional Japanese cuisine, creative sushi, and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$ Redlefsen’s European-style dining with a waterfront view focusing on traditional German foods. 444 Thames St, Bristol, 254-1188. LD $$ Tav Vino Waterfront dining with an Italian and seafood focus. 267 Water St, Warren, 245-0231. D $$

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HIDDEN PVD

by Tony Pacitti

NEW KIDS ON THE BLOCK A peek inside the Superman Building’s peregrine falcon nest They grow up so fast. By the time you read this, the newest peregrine falcons born at the Superman Building will have made for the sky. Falcons that nest atop the iconic skyscraper have been banded and tracked since 2000, with the Audubon Society of Rhode Island responsible for those duties since 2010. That same year, a nesting box and a webcam were installed, giving the eggs a safer home while offering curious humans a chance to watch as the new falcons hatch, grow, and eventually take flight. To band the birds, a team made their way out to the nest on May 21, 21 days after hatching, protected by hard hats, and offering brooms as alternative targets for the mature falcons. “The adults can be aggressive and swoop down and try to ‘hit’ the master bander as he is removing the [baby Photo courtesy of Peter Green

falcons] from the nest,” explains the Audubon Society of Rhode Island’s Jeff Hall. “We take brooms with us because the birds will veer off at the broom end, sometimes giving it a good smack on the way by.” This year, the nest was occupied by two previously unknown adults, after three years of the same pair of parents. All four of their eggs hatched – two males, two females – and as we go to press, they’ve started to make their way out of the nest to explore the top of the building as they gain their strength. One of them has already had an inauspicious start to a life of flight and ended up making an emergency street level landing. The young falcon was recovered and returned safely to the nest. Maybe it will let mom and dad do the hunting a little bit longer. Keep up to date on the new falcons at ASRI.org

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