+
=
presents
Don’t miss the original spectacular at Roger Williams Park Zoo! Revel in 5000 intricately carved pumpkins featuring scenes of wizards, fairytales, and the luminaries of great myths and legends, alongside superheroes, and historical figures who changed our world.
Tickets on Sale Now! rwpzoo.org/jols
SLOTS | TABLE GAMES | DINING CONCERTS | HOTEL | NIGHTLIFE
UPCOMING ENTERTAINMENT AT TWIN RIVER!
PAULA ABDUL: STRAIGHT UP PAULA! SATURDAY, OCTOBER 13
THE TEMPTATIONS & THE FOUR TOPS FRIDAY, NOVEMBER 9
GRAND FUNK RAILROAD & FOGHAT SATURDAY, NOVEMBER 17
JUST 10 MINUTES FROM PROVIDENCE!
Featuring over 4,200 big-hitting slots and 119 table games, including a poker room. Endless entertainment, first-class dining, non-stop excitement and a new hotel with 136 rooms and suites. Only at Twin River Casino Hotel, New England’s friendliest casino!
Plan your trip at TWINRIVER.COM or play online today at PLAY.TWINRIVER.COM.
877.82.RIVER | 100 Twin River Road | Lincoln, RI
BEST OF NEW ENGLAND
18
ARTISTIC ICONS SERIES
“Where acrobatics are liquified into poetry” —The NY Times
Photo | Joseph Mehling
Studio, One-Bedroom and Two-Bedroom units now available. Prices starting at $179,000. Amenities Include Concierge • Dog Park • Movie Theater • 24 Hour Fitness Center Swimming Pool • Club House • Attached Garage Parking Business Center
BY APPOINTMENT ONLY the903@mottandchace.com | 401.315.8900 mtchce.com/903 Each office independently owned and operated.
FOR TICKETS OR MORE INFORMATION GO TO
THESTRANDRI.COM 79 WASHINGTON ST PROVIDENCE RI 401.331.5876
CON T EN TS
Photo courtesy of The Steel Yard
Providence Monthly • October 2018
The city is full of spooky for this month, like The Steel Yard's Halloween Iron Pour
FEATURES
25 Here Today Go behind the counter with two young, up-and-coming pop-up chefs
24 The Most Providence Halloween Ever Prepare yourself for 31 days of frights without ever leaving the city
DEPARTMENTS Every Month 11 Commentary
City Style
39 AT HOME: A lifelong collector
Get Out
51 THE MUST LIST: This month’s
62 REVIEW: It's always burger time at Harry's on the Hill
makes the most of their space
can’t-miss events
40 THE LOOK: Salon owner Claudia
54 MUSIC: Spirited sounds with
behind Friskie Fries give a
Curl on making a statement
Boo City
side the spotlight
16 Q&A with Buns and Bites'
42 GET FIT: Training like a ninja
56 ON STAGE: PPAC celebrates its
66 ON THE MENU: Providence
Laura Afonso
at Laid-back Fitness
building's 90th anniversary
Pinball League combines pints
18 Kids' lit authors and illustrators
45 BEAUTY: Citron Spa's vampire
58 ART: The Steel Yard just keeps
flock to the East Side
facial gets you in the spirit of the
getting bigger
69 RESTAURANT GUIDE
Feast
Hidden PVD
the Rhode Island Brew Bus
with a peek inside Big Nazo Labs
Providence Pulse 15
The RISD Museum's resident
mummy gets put to rest
64 IN THE KITCHEN: The guys
and retro gaming
season
20 Sanctuary Herbs is empowering immigrant farmers
47 SHOP AROUND: Haunted shopping at Lovecraft Arts and Sciences
61 TREND: Party responsibly with
74 See where aliens come from
22 Word nerds find their happy place at What Cheer Writers Club
ON THE COVER: Big Nazo strikes a pose on Westminster Street. Photography by Wolf Matthewson. ProvidenceOnline.com • October 2018 9
MONTHLY
Publishers Barry Fain Richard Fleischer John Howell
Media Director Jeanette St. Pierre
Editor in Chief Elyse Major
Managing Editor Tony Pacitti
Editor Robert Isenberg
Assistant Editor Megan Schmit
Art Director Nick DelGiudice
Assistant Art Director Brandon Harmon
Advertising Design Director Layheang Meas
Graphic Designer Taylor Gilbert
Staff Photographer Savannah Barkley Marketing Coordinator Kim Tingle Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel Dan Schwartz
Women’s Work proudly presents
MY LEFT BREAST Written by Susan Miller Directed by Lynn Collinson A woman's humorous and moving encounters with relationships, parenthood, cancer, and her ever-changing self are charted in this searingly honest solo piece.
October 12th - 14th FOR TICKETS AND MORE
WWW.ARTISTS-EXCHANGE.ORG
Artists’ Exchange is a non-profit community arts center proudly owned and operated by Gateways to Change, Inc.
10
ProvidenceOnline.com • October 2018
Stephanie Oster Wilmarth For advertising information email: Marketing@ProvidenceOnline.com Contributing Photographers Mike Braca
Meghan H. Follett
Michael Cevoli
Small Frye Photography
Stacey Doyle
Wolf Matthewson
Contributing Illustrator Lia Marcoux Contributing Writers Marrissa Ballard
Lauri Lee
Caroline Boyle
Andrea E. McHugh
Meghan H. Follett
Stephanie Obodda
Amanda M. Grosvenor
Ann O’Neill
Adam Hogue
Julie Tremaine
Jackie Ignall Interns Alyssa Anderson
Isabella DeLeo
Distribution Services Special Delivery PROVIDENCE MEDIA INC. 1070 Main Street, Suite 302, Pawtucket RI 02860 401-305-3391 • Mail@ProvidenceOnline.com ProvidenceOnline.com
CO M M E N TA RY ALL HANDMADE
ALL THE TIME
AWESOME FEEDBACK FROM SEPTEMBER “Thanks Providence Monthly! Happy to say that Team Mueller is our best selling Tee this month. It does our hearts good to have such wonderful, civic-minded customers.” @Rhody Craft on “Through Retail She Persisted” via Facebook “That thing where you pick up a copy of Providence Monthly and you know everyone in the spread about Providence Improv Fest.” @Jeff R. on “Off Script” via Facebook “A zillion thanks to Caroline Boyle, an RI charter school grad herself, for so beautifully capturing the spirit of our amazing little school!” @Elizabeth H. via on “The Art of Education” via Facebook
Primary
concerns Peek inside the Gamm’s new theater Build the ultimate burger at Luxe
SEPTEMBER 2018 #264 FREE
Winging it onstage at Providence Improv Fest
“Special thanks to Providence Monthly for this impromptu piece on the Slater Park Disc Trail!” @Pawtucket Parks & Recreation on “Putting Around” via Facebook
212 Westminster Street Providence • 401-272-4285 craftlandshop.com @craftland
Jack-O-Lantern Spectacular
Leaders in Eye Care since 1927
Photo courtesy of Roger Williams Park Zoo
OFFICIAL EYE CARE PROVIDER OF THE PAWTUCKET RED SOX PROVIDENCE BRUINS FOLLOW US FOR THE SEASON’S MOST BOO-TIFUL GIVEAWAYS Follow @PVDMonthly on Instagram and look out for fall-tastic giveaways all season long. Participate for a chance to win prizes like a pair of passes to the
Jack-O-Lantern Spectacular at Roger Williams Park Zoo, tickets to The Gamm Theatre, and gift certificates to great local restaurants.
even more awesomeness @ ProvidenceOnline.com
DR. JOHN D. CORROW DR. CARL D. CORROW DR. J. LAWRENCE NORTON DR. MATTHEW D. DOYLE DR. MICHAEL R. MARTINEZ DR. SCOTT SYLVIA
AdvancedEyeCareRI.com F O L LOW U S O N S OCIAL /PV D Mo n t h l y @ PV DM o n th l y
FREE WEEKLY NEWSLETTER
780 North Main Street Providence • 401-331-2020 ProvidenceOnline.com • October 2018 11
Highest Quality, Easiest Access For a List of Patient Service Center Locations:
401-793-4242
800-980-4244
LifespanLabs.org 12
ProvidenceOnline.com • October 2018
EXPERIENCE
CAV
EVERY DAY IS EXTRAORDINARY In addition to serving lunch (Monday-Friday) and dinner nightly, CAV offers unique daily offerings: Monday: Tuesday: Wednesday: Thursday: Saturday: Sunday:
Martini Specials, Bistro Menu Bistro Menu Half-Priced Bottles Of Wines, Live Jazz, Bistro Menu Live Jazz Brunch Brunch
BISTRO MENU HIGHLIGHTS Offered Monday-Wednesday evenings, the new Bistro Menu presents a collection of CAV favorites, new chef specialties, and smaller plates. All Bistro items are $20 or less – perfect for sharing and sampling. Fried Cauliflower in Garlic and Ginger Sauce with Lemon Sour Cream $7.95 pictured Truffle French Fries tossed in Truffle Oil and Parmesan Cheese $5.95 Steak, Scallion, Manchego Cheese Quesadilla, Guacamole, Pico de Gallo $14.95 Vegetarian Black Bean Chipotle Quesadilla $11.95 Parmesan Baked Gnocchi, Artichoke Tomato Vodka Cream Sauce $15.95 Fettuccini Alfredo, Grilled Chicken, Mixed Vegetables $17.95 Stir-fried Brussel Sprouts and Tufu with Peanuts and Tamarind Shallot Sauce $8.95
THE TRADITION CONTINUES A Providence destination for nearly 30 years, CAV Restaurant is an experience like no other. Tucked in the historic Jewelry District, the restaurant features creative cuisine from several cultures in a worldly setting. Family-owned since 1989, loyal staff and customers werre heartbroken when founder Sylvia Moubayed unexpectedly passed away last year. Her children, along with the devoted staff, are committed to honoring her memory and the restaurant’s legacy. The award-winning and innovative tradition continues...
14 Imperial Place, Providence. 751-9164. CavRestaurant.com
CLIMATE-CONTROLLED FIRST MONTH FREE
NOW OPEN IN CRANSTON COMMON USES INCLUDE
• Infrequently used home items • Seasonal items such as decorations & sports equipment • Business storage and more…
950 PHENIX AVENUE • CRANSTON • (855) 630-2109
For more information visit cubesmart.com/rhode-island-self-storage/cranston-self-storage
MULTI-USE FLEX SPACE WAREHOUSE CONDOMINIUMS WITH AN OVERHEAD DOOR
FOR SALE OR LEASE RESERVE NOW WINTER 2019 COMMON USES INCLUDE • • • • •
Automobile storage Contractor flex space Records inventory storage Light distribution/inventory and shipping Storage of tools, equipment etc.
Conveniently located off route 37 & interstate 295. Easy access to 95 & 295
• 10 minutes from T.F. Green Airport • 3 minutes from Garden City
— MEASURES 30’ X 45’ —
12’ X 14' garage door • 22’ Ceilings • Bath Can be combined
CONTACT KEVIN CASEY | 401-331-9300 • KCASEY@SREARI.COM
BLUEDOG CAPITAL PARTNERS, LLC
ONE CUSTOM HOUSE STREET, SUITE 4 | PROVIDENCE | 421-9200
PULSE
Nesmin the mummy (center) will soon be sealed again inside his coffin
THE MUMMY RETURNS After 80 years on display at the RISD Museum, an ancient Egyptian returns to his resting place Everybody loves Nesmin. The RISD Museum staff all refer to Nesmin by name. They encourage visitors to see Nesmin, to spend a little time with him on the third floor. Nesmin is much beloved, especially for a guy who died 2,250 years ago. The Ptolemaic mummy has been on display since 1938, a well-wrapped bundle of cloth covered in intricate painting. Yet after much discussion, the museum has decided to put Nesmin back in his ornate coffin, where he was originally ensconced in the third century B.C.E. “I don’t think Nesmin would have wanted to be disturbed,” says Gina Borromeo, RISD’s official curator of ancient art. “We are responding to the question as to whether human remains should be kept on display. Like most of us, this is not something we would wish on our loved ones.” During his life, Nesmin was probably a wealthy priest to the fertility god Min. When he died, Nesmin was preserved as a mummy, and his coffin was elaborately decorated. Eventually, grave-robbers took the coffin from its tomb and sold it. The mummy changed hands several times
before it was sold to RISD – by none other than newspaper titan William Randolph Hearst. A mummy may seem like an odd acquisition for an art and design school, yet Borromeo says the human artifact makes a lot of sense. “Many mummies and coffins were taken from Egypt at a time [when] people wanted to have these objects to show their museums were world class,” she says. “It was a sign of prestige to have as complete a collection as possible. The thing a museum had to have was a mummy.” The new exhibit will show the coffin under glass, and Nesmin himself will be sealed inside. Nearby, visitors can watch three informational videos: the first will decipher the inscription on his coffin, the second will chronicle his journey from Egypt to Providence, and third will explain their difficult decision to re-inter him. “The mummified body is an important member of the collection,” says Borromeo. “The people who love him really do love him, and they are going to miss him.” RISDMuseum.org - Robert Isenberg
Photography by Robert Isenberg ProvidenceOnline.com • October 2018 15
PULSE • City
The Booty Foodie Buns and Bites’ Laura Afonso talks iconic Rhody eats and body positivity on social media had my own challenges with body image and not fitting the mold. Should I stress out over every bite of food I eat or accept who I am and continue loving myself? I appreciate the pressure most women feel with regards to appearance standards and starting Buns and Bites felt like a great way of showcasing an array of women who own their body and constantly change the perception of beauty.
How have women been responding to that message? How does if feel to have them react so positively to what you’re doing? Body positivity is undoubtedly a main theme for Buns and Bites. Too often women see other women on social media and compare themselves to pictures that have been photoshopped, over edited, and filtered twice; scroll through Instagram, see super model in bikini, put down the donut. But we want you to enjoy that donut, and love yourself while you eat it! We want to show these ladies that your stretch marks are a part of you, that cellulite is beautiful, and your booty – big or small – should be the focus of shameless self-worship. I am absolutely blown away by the support we have from so many young women. A great deal of Buns and Bites’ success is built off the strength of women feeling comfortable in their skin and I am so grateful for that. I love getting messages from followers who identify with the messages we share, who share their own struggles with their body image, and can relate to wanting to love food and love their bod! How do you find the other women you’ve featured? We definitely find most of our models through Instagram, either by sifting through the inbox or coming across girls we want to work with. During this process, we try our hardest to own diversity in every sense so that any girl can scroll through and identify a reflection of herself. What about the restaurants? Are you reaching out to them or have they started coming to you? It is a little bit of both. At first we did most of the reaching out but as we started to grow, more restaurants started contacting us, which is always nice. We do still have a wish list of places we want to visit but we also love hearing from our followers about places where they’d like to see us. What’s one iconic restaurant or Rhody
16
ProvidenceOnline.com • October 2018
Photos by Emily Homonoff courtesy of Buns and Bites
What are the origins of Buns and Bites? Buns and Bites was originally supposed to be just Bites. I’ve always counted going out to eat as a hobby of mine and wanted to blog about that experience in a way that felt unique. It wasn’t until the Instagram algorithm started showing me loads of food and booties that the idea clicked! Additionally, as someone who’s modeled in the area, I’ve
FALL F E ST PARTY
Sun., September 30, 11-5pm Sale through Sat., November 3
Bring in the ad for an additional
15% OFF For a total of
35% OFF *Layaways, special orders. Previous sales not included
a specialty boutique food that you’ve been dying to bring to Buns and Bites? I have to say that my favorite Rhody food has got to be a classic slice of strip pizza – also known as bakery pizza. It is something that true Rhode Islanders worship, and I love how confused out-of-staters are
when they ask where the cheese is! I tell them, you just have to trust me on this one. I would love to go on a strip pizza tour of Rhode Island, to find my favorite slice. A whole day comparing corner pieces sounds glorious to me! Follow Buns and Bites on Instagram @bunsandbites –Tony Pacitti
Contemporary Woman Apparel, Lingerie & Accessories
THE VILLAGE CENTER
290 County Road, Barrington • 247-1087 OPEN DAILY 10-5:30, Saturday 10-5 ProvidenceOnline.com • October 2018 17
PULSE • City
A Celebration of Literacy The RI Festival of Children’s Books & Authors brings national attention to PVD
One of the most highly respected children’s literature events in the country is happening right this month. The Rhode Island Festival of Children’s Books and Authors, now in its fifteenth year, will be held at Lincoln School on October 13.
18
ProvidenceOnline.com • October 2018
Organizer and Lower School Librarian Meagan Lenihan is especially excited about this year’s lineup, which features perennial favorite Chris Van Allsburg along with 12 other acclaimed authors and illustrators, including Kevin Henkes, Rosemary Wells,
David Wiesner, and Jerry Pinkney. According to Lenihan, who has been running the event at Lincoln School since 2004, “It’s amazing that so many people come to this Children’s Book Festival, not only from Rhode Island but also from
Photo courtesy of Rhode Island Festival of Childresn’s Books and Authors
Kids lit authors and illustrators will gather at Lincoln School on October 13
TEAMWORK • GUIDANCE • RESULTS
Connecticut, Massachusetts, Vermont, even as far away as Colorado and Texas. It’s a real community builder, and it’s wonderful to see children coming to meet their favorite authors and illustrators.” At the festival, each author/illustrator gives a 30-minute presentation about their works and their philosophy, and all attendees have the opportunity to talk with them and have books signed. Books are available for purchase at the event; each attendee may also bring up to three books from home to be autographed. In addition, there are many other activities, such as bookmaking and craft projects. Short fiction writing workshops, hosted by School One (a small, private high school on the East Side) and Goat Hill (a collaborative effort by writers Ann Hood, Hester Kaplan, and Taylor Polites), will be offered as a part of Write Rhode Island, a short fiction competition for students in grades 7-12. Six RI food trucks serving a variety of savory dishes and treats will be parked on campus to serve lunch to hungry festival-goers. There will also be a tent with local storytellers, as well as face-painting and other activities outdoors on the lawn. The festival will kick off on the evening of October 12, with a special collaboration between local singer, storyteller, and author Bill Harley and the Gamm Theatre. This adaptation of Harley’s second book in his popular Charlie Bumpers series, Charlie Bumpers vs. The Really Nice Gnome, is open to the public, although seating is limited. If you can’t attend Friday evening, the Gamm will have a booth on Saturday offering more information on future performances. This year, Kate Lentz of the Rhode Island Center for the Book worked with Lenihan to bring author and illustrator Yuyi Morales not only to the Festival, but also to several Providence-area schools for visits with students. 301 Butler Avenue, LincolnSchool.org/BookFestival –Lauri Lee
Together Is Better! Gerri Schiffman has been a trusted advocate for buyers and sellers for 24 years. Her experience, knowledge, and competitive drive will help achieve top market price for your property. Together with Gerri you will find your ideal new home.
Call Gerri Schiffman (401) 474-3733 gerrischiffman.com • gerri@residentialproperties.com residentialproperties.com
A TWIN OAKS CLASSIC NEW AND CLASSIC MENU ITEMS | DAILY AND WEEKLY SPECIALS
RIBEYE & BAKED STUFFED SHRIMP Celebrating 85 years | Family Owned and Operated 100 SABRA STREET, CRANSTON • 781-9693 • TWINOAKSREST.COM ProvidenceOnline.com • October 2018 19
PULSE • City
Herbal Remedy Sanctuary Herbs fights anti-immigrant rhetoric by empowering refugee farmers Christina was looking to transition to herb farming, and knowing [so many] refugee farmers, we decided to make an herb company,” tells Sutton. The pair, who previously worked together at South Side Community Land Trust, had spent several years working with farmers and gardeners of low-income background from other countries. “We wanted to help refugee farmers prosper,” Dedora says. Though their processing facility is in Pawtucket, their farmers are located all over the state. Nine of their 16 farmers, plus Dedora
Christina Dedora (left) and Eliza Sutton use their herb business to cultivate immigrant farmers
herself, have businesses at Urban Edge Farm in Cranston, which is where they get most of their herbs. Sutton calls the operation “community-supported agriculture,” saying that “[consumers] reap the harvest of the farmers who, from community support, can purchase seeds to continue farming.” Though the business is very seasonal, Sanctuary Herbs impacts farmers from different countries year-round. The pair sell herbal tea blends and culinary herbs at a dozen local stores in addition to their “Tea of the Month Club” that delivers hyper-fresh and hyper-local herbal teas to their subscribers’ doorsteps for a mere $10 a month. Dedora and Sutton say that they call it “farm to tea” because the person
20
ProvidenceOnline.com • October 2018
Photo courtesy of Sanctuary Herbs
For Christina Dedora and Eliza Sutton, co-owners of Sanctuary Herbs of Providence, herbs are more than just a plant – they’re the foundation of their growing social enterprise. Shortly after the 2016 election, the surge of anti-immigrant and -refugee rhetoric being debated led them to establish successful partnerships with local refugee and immigrant farmers. Dedora, a farmer, and Sutton, a community organizer, says that their endeavor was the perfect storm. “I was between jobs and
Arcade popup Farmers & Artisans
Market
Featuring a rotating schedule of local foods, art, locally made goods, vintage and more
Sundays: November 4, 11, 18, 25 December 2, 9, 16, 23 plus
Lady Project Summit Marketplace a shopping showcase of women-owned local businesses
october 7 11am-3pm free parking downtown on sundays the arcade, 65 Weybosset Street, Providence RI 02903 facebook.com/arcadefarmersmarket
gets a package of tea that went from local farms to their steaming hot teacup in only one month. Dedora and Sutton are proud that they’re the only company in the state doing what they’re doing, and in turn creating high demand for their products. With hundreds of pounds of herbs coming to their facility each week, expansion is most definitely in their future. “We’re bursting at the seams,” laughs Sutton when discussing Sanctuary Herbs’ growing momentum in the capital city. She continues, expressing that through their herbal essences, they continue to help promote health, comfort, and peace. SanctuaryHerbs.com –Caroline Boyle
ProvidenceOnline.com • October 2018 21
PULSE • City
Write Here
General Manager Jillian Winters types at one of the What Cheers many work stations
In our imaginations, writers sit in highbacked chairs, surrounded by books. They have space to roam and mumble to themselves, windowsills to lean against. They gaze at old skyscrapers, searching the facades for inspiration, as the city bustles below.
22
ProvidenceOnline.com • October 2018
That is exactly what it’s like to work in the What Cheer Writers Club, a brand-new co-working space for local literary artists. The club occupies the second floor of a Westminster Street office building, and here you’ll find everything the urban literati could want: desks, upholstered seating,
nooks packed with dusty volumes, a conference room, a classroom, and a podcasting studio. What Cheer was dreamed up by Anne Holland, a longtime business writer and author of numerous books. When her job encouraged her to work remotely, Holland quickly became
Photo courtesy of What Cheer Writers Club
What Cheer Writers Club draws a wide range of scribblers
stir-crazy, and she yearned for creative company. “I had a hard time getting up in the morning and working in a home office,” Holland recalls. “What I realized is, most writers in the area don’t know each other. Mystery writers know other mystery writers all over the world, but they don’t know if there’s anybody else in Rhode Island who is a mystery writer. So I thought, what if I open a writer’s club and meet my peers locally?” The club is a nonprofit, and Holland doesn’t take a salary. The only paid member is General Manager Jillian Winters, who has worked previously for the Providence Children’s Museum and other organizations. Together, they have overseen the renovation of the long-vacant office space and the enrollment of local writers. What Cheer had its soft opening on June 1, and Holland and Winters are beta-testing their new club. They haven’t advertised, but their sandwich board on the street corner has attracted plenty of attention; they predicted five sign-ups by the end of the month, but they already have a dozen active members, who cover the gamut of media and styles. “There’s a little bit of everybody,” says Winters. “We have people who make ‘zines. Someone came in who makes greeting cards. We’re hoping for more journalists and illustrators.” Holland plans to host workshops, classes, and visiting author events. Meanwhile, writers can pick from several membership levels, entitling them to coffee, a mailbox, shared office space, and other perk After living in many different cities, Holland was drawn to Providence, where she’s been based for five years. “I always wanted to live here,” she says. “And when I found out I could work virtually, this is exactly where I wanted to be.” 160 Westminster Street, WhatCheerClub.org -Robert Isenberg
Saturday, October 20 -- 12 noon - 5 PM Alex & Ani City Center, Kennedy Plaza FREE Admission Refreshments Available Artists of all ages Vote for your favorites Proceeds benefit Providence Rotary Charities Foundation Watch professional chalk artist David Lepore create a more-than-life-size portrait of Tom Brady!
STAYCATION IN STYLE WITH 10% OFF You don’t need to travel far for a little R&R. Rhode Island residents now enjoy 10% off and a $25 food credit through March 31, 2019 on Sunday-Thursday night reservations.
Beach Bistro & Bar
1208 Ocean Rd, Narragansett | 401-363-9800 | TheBreakHotel.com | Dinechair5.com Year-round Heated Outdoor Pool | Ocean & Sunset Views | Fireplaces In Every Room Relaxing Spa Services | Onsite Restaurant | In/outdoor Rooftop Bar With Outdoor Deck ProvidenceOnline.com • October 2018 23
wickenden st.
MAKERS + MERCHANTS sidewalk SALE SATURDAY, OCTOBER 13TH • 11AM - 5PM ARTISANS + CRAFTERS + LOCAL MERCHANTS + MUSIC + FOOD TRUCKS + BEER + COCKTAILS PROUDLY SPONSORED BY:
HERE TODAY Two young pop-up chefs show off their culinary chops and international flair
W
ith decades of experience both in the front and back of the house, Massimiliano “Max” Mariotta came to a point in his career where he wanted to step off the line and mentor young talent in the field. Along with his wife Alethia, the couple decided to create a pop-up restaurant in the heart of downtown in 2015. Today, Rosmarin is enduring at the Vinya Test Kitchen on Westminster Street. Since the restaurant’s debut, the Mariottas have worked with nearly a half-dozen young chefs, with Max fostering their success every step of the way. “Max handles the business side of things and front of house, and the chef has to come up with a concept,” explain Alethia. “Chefs need to be at a certain level to even come in.” From menu planning to the restaurant’s interior design, they work as a team to execute the restaurant’s vision. The couple found that a host of chefs had good ideas and solid talent – and some were seemingly ready to spearhead a professional kitchen – but many couldn’t bring the dining experience to the next level. Enter Stefano Mariotta, Max’s son. “It was always Stefano’s dream to work with his father,” says Alethia. “When the last chef wasn’t able to progress, Stefano had a concept he wanted to try. He trained with a Michelin-rated chef in Switzerland, so he was already at a certain level.” Rosmarin showcases Stefano’s Swiss roots with classic dishes from the Central European country offered with a fresh, artful approach. With an open kitchen stocked with basic, unsophisticated equipment and tables that offer a clear view inside, Alethia says there’s no room for error. “[The restaurant] is cozy, warm, and interactive, and that’s really a big draw because it puts the chef under a lot pressure. They’re not beyond a wall.” She makes it a point to add that Rosmarin’s dishes are composed of simple ingredients. “So, the chef needs to use his skill to make an amazing dish – and he does it right in front of you.” The response has been overwhelmingly positive Guests select from a multi-course tasting menu, which best demonstrates the restaurant’s concept and chef’s talent, or a la carte dishes. Alethia says social media has been a critical marketing tool, sharing the pop-up concept far and wide, and an effective platform to make announcements, like when there’s a visiting chef in the kitchen or the debut of a new dish. In lieu of a young chef starting out with his or her own restaurant, which includes so much more than ingredients – menus and the cooking – a popup allows emerging talent to see what really goes into being a chef and chef/owner. “Here, chefs are definitely able to challenge themselves and find out what they’re made of,” she explains. “It gives you flexibility.” From a business standpoint, it allows chefs and owners to embrace a different way of dining, giving guests the feeling of a supper club
Chef Cooper-Morgan Bryant
Chef Stefano Mariotta
or exclusive gourmet event. “I just think it really fits with the way people are dining today and wanting these different experiences.” Mark Twain famously said, ““If you don't like the weather in New England now, just wait a few minutes.” For followers of Chef Cooper-Morgan Bryant, anticipating his next chapter is something well worth the wait. The young chef cut his teeth locally at widely praised establishments like Figidini, Birch, and The East End, in the Midwest at Chicago’s lauded Alinea, and even internationally. “I did my culinary school internship at a restaurant called Maaemo in Oslo, Norway, where I really fell in love with Nordic food,” says Cooper-Morgan. “Its clean-cut style and focus on the ingredients and impulses really attracted me to it.” Inspired by his experience, Cooper-Morgan launched Astrid last November, debuting with a three-night, six-course menu. “Honestly, it’s just that I felt ready. I had these ideas for dishes and flavors that I didn’t see anywhere else in Providence, and I wanted to serve them. It came from ego, which I’ve adjusted,” he says. His “restaurant series” concept allows the chef to do something different each time he “pops up.” “We’re a single restaurant performing a series of dinners, some based on certain techniques, some experiments, some flavors. There’s a lot of room to work with in our concept, and that’s totally by design,” he explains. Born and raised in Atlanta, Georgia (by “two very, very Southern parents,” he says), Astrid’s locally sourced tasting menu merges Cooper-Morgan’s southern roots with his passion for Nordic cuisine. The pop-up concept also runs at a fraction of the cost of opening a traditional brick-and-mortar restaurant. “I love the idea of popping up, but at the end of the day, it was about cost, in the beginning. We’ve had the opportunity to get into a proper space, but we’re not going to jump onto the first train that comes along,” he explains. “The main advantage, however, of running a pop-up is that I have the opportunity to work out the kinks of our restaurant in a slow and deliberate way; the stakes are lower in that regard.” As most seatings sell out, it’s safe to say diners have embraced the unique concept (and changing addresses). He’s also learning the ropes in his role as a local small business owner. I asked him what makes pop-up successful. “‘Successful’ is a funny word,” he says. “It’s a business, and we’re not millionaires yet. Running it like any other restaurant is really important. If we ran it like a dinner party, we’d fail. So far, we’ve been doing well.” Follow Rosmarin on Facebook at RosmarinProvidence or on Instagram @rosmarin_pop_up Follow Astrid on Facebook at Astrid.PVD or on Instagram @astrid.pvd
BLACKSTONE PLAZA
727 EAST AVENUE, PAWTUCKET 208 GOVERNOR STREET, PROVIDENCE
273-CORE (2673) PILATES MIND/BODY STUDIO
CORE CYCLING
INTRO TO PILATES 208 GOVERNOR STREET PROVIDENCE
THREE 60 MINUTE 1:1 SESSIONS FOR $165 These three customized, oneon-one training sessions is the most effective way to focus on your needs, goals or injuries by creating an individualized program tailored to you. Email pilates@corefitprov.com to book your first session
NEW KEISER M3I WITH BLUETOOTH TECHNOLOGY
Navigate with Insight. Workout with Fulfillment.
727 EAST AVENUE, PAWTUCKET BLACKSTONE PLAZA
FITNESS STUDIO
MONTHLY UNLIMITED CLASSES AUTO-PAY $199 1ST MONTH PROMOTION $99 For full class offerings & schedule visit
corefitprov.com
The Most
Providence Halloween Ever
Photo courtesy of Roger Williams Park Zoo
By Elyse Major
W October 4 - November 4: Jack-O-Lantern Spectacular
hen a city brands itself the Creative Capital with an orange logo like Providence has, you know it’s got to be a place that enjoys Halloween. And while the entire state joins in on the action, there is plenty to do all month long to celebrate the spookiest of holidays within our own city limits.
Great Pumpkins October 4-November 4 Marvel at 5,000 intricately carved pumpkins featuring luminaries both mythical and historical at the 30th Jack-O-Lantern Spectacular at Roger Williams Park Zoo. 1000 Elmwood Avenue, RWPZoo.org
Parlor Trick October 10: Victorian Game Night at the Lippitt House Museum Providence’s premiere Victorian house museum plays host to an evening of period games. Try your hand at clever diversions like Whist in the opulence of this 1865 property. Get into the spirit of Halloween by showing up in period-appropriate dress. 199 Hope Street, PreserveRI.org
Say Cheese October 10-31: Selfie Halloween SelfieStop, located inside Providence Place near Nordstrom, is an interactive Selfie Museum (yup, that’s a thing now). Patrons can enjoy snapping pics of themselves in front of Creepy Dolls, Zombie Masquerade, and Trick or Treat Candyland backdrops. Providence Place Mall, SelfieHalloween.com
Things Get Harry October 17-18: Wizarding Night at the Zoo Included in the price of admission to the Jack-o-Lantern Spectacular, fans of the J.K. Rowling’s Harry Potter are encouraged to don wands and bewitching garb for an evening of sampling series’ treats like butter beer and chocolate frogs. RWPZoo.org
October 20: The Steel Yard’s Halloween Iron Pour
Photo courtesy of The Steel Yard
Costume Party October 19: Roadsmary’s Baby Release and Costume Party If you love beer and dressing up for Halloween, then you’re in luck! Rogue Island Local Kitchen & Bar will be serving food to pair with a rum-barrel aged pumpkin ale called Roadsmary’s Baby and if you show up in a costume, you could win a prize. 65 Weybosset Street, RogueIslandGroup.com
Glow with the Flow October 20: Steel Yard Iron Pour The coolest, hottest, and most uniquely Providence thing happens when artists pour over 2,500 pounds of gleaming, molten iron at the Steel Yard for their annual Halloween Iron Pour. This year’s line-up includes musical performances by Alec K. Redfearn and the Eyesores, the Eastern Medicine Singers, DJ Unkle Thirsty, fire dancers, art sales, and more. Volunteers who commit to six hours of service get in free! Read more about the Steel Yard on page 58. 27 Sims Avenue,TheSteelYard.org
Scary Movies October 20-27: 19th Annual Flickers’ Vortex Sci-Fi, Fantasy, and Horror Film Festival Described as “a phantasmagoric symphony of international films” in addition to its traditional spooky film fare, “Vortex” will showcase all kinds of Sci-Fi and Fantasy cinema. Visit website for details and related events. Film-Festival.org/Vortex.php
Favorite Haunts October 20-21; 27: H.P. Lovecraft Walking Tour and Film Screening 2018 Revisit a series of landmarks on foot detailed in the “Providence stories” works of native son and cult horror writer H.P. Lovecraft. This experience is part of the Vortex Film Festival.
October 27: Halloween at the Castle
October 27: Kidoinfo Spooky Storytime + Haunted Art in Park
Photo courtesy of Barnaby Castle
Monster’s Ball October 27: Halloween at the Castle There is a castle on the West End – Barnaby Castle – with quite the storied past and in need of repair. Last year an inaugural Halloween bash-benefit raised $10,000 to begin the restoration of seven stained glass windows atop the solarium; the goal for this year’s event is to finish that portion. 299 Broadway, Facebook: Barnaby Castle Not-So-Scary Family Fun October 27: Kidoinfo Spooky Storytime + Haunted Art in the Park The Downtown Providence Parks Conservancy has assembled an agenda of outdoor activities including an installation inside the Imagination Center and Open Reading Room where kids can open the mural door and walk inside. Burnside Park, ProvParksConservancy.org Spooky Zoo October 27 – October 28 Enjoy animal encounters, the annual elephant Pumpkin Stomp, photo booth fun, meet and greet with costumed characters, sculpture making and more! Arrive at 10:30 for trick-or-treating (while supplies last) on the Treat Trail by the red wolf exhibit. This event is free with Zoo admission and all children 12 and under dressed in costume get in for half price. RWPZoo.org
Photo courtesy of DPPC
Run for Your Lives October 28: Monster Dash Pick a team, create one, or run as an individual in this lively run where participants revel by running in costumes. The cource includes the creepy RIPTA bus tunnels “over run by ZOMBIES!” 250 South Water Street, MonsterDashRace.com Tour de Frights October 28: Tour de Tentacle Billed as a weird bike odyssey in Providence, this collaboration between the Lovecraft Arts & Sciences Council and Confluence Placemaking begins and ends at dusk at The Arcade “for a dark cosmic reckoning.” Event organizers promise tentacles and beer, but note that this is BYOB as in bike (and helmet). 65 Weybosset Street, Facebook: Tour de Tentacle
Fill in the Blanks with THESE IDEAS! Daily Ghost Tours Nightly at 7pm: The Providence Ghost Tour Be lead by lantern in this walking tour that has you wandering along the East Side, listening to tales and second-guessing what you just saw out of the corner of your eye. Tickets must be purchased in advance. Tours start and end at Prospect Terrace, ProvidenceGhostTour.com. DIY Costume If dressing like a “Sexy Cupcake” or wearing an OppoSuit is not quite your scene, assemble your own costume by sourcing vintage items at locations around town. Places to get you started: Carmen & Ginger (The Arcade) Nava New and Vintage Apparel (197 Wickenden Street) Rocket to Mars (144 Broadway) Savers (201 Branch Avenue) The Salvation Army, (201 Pitman Street) The Vault Collective (235 Westminster Street) Eye Candy Looking for candy beyond the Child’s Play mix? Find a sweet assortment made locally by Popette of Pendulum. The collection of hard candies is lovely and free of preservatives, allergens, dyes, and animal products. Find lollipops and more at locations like Books on the Square, the RISD Store, and more. PopetteOfPendulum.com. The Teal Pumpkin Project Putting a teal pumpkin on your doorstep means you have non-food treats available, such as glow sticks or small toys. This simple act promotes inclusion for trick-or-treaters with food allergies or other conditions. Visit FoodAllergy.org for details.. Picked for You Looking for locally grown produce? From the Armory to Neutaconkanut and places in between, Providence has farmers markets nearly every day of the week, so you can get that fresh-from-the-vine pumpkin without leaving the city. Find the full market schedule at FarmFreshRI.org. Pumpkin Everything Enjoy a pick-me-up at your favorite café. Chances are there’s a pumpkin offering of some kind worthy of an indulgence.
Prov Monthly Open House Ad Oct 18.qxp_Layout 1 8/23/18 12:51 PM Page 1
OPEN HOUSE
Sunday, November 4 • 1–3 p.m. RSVP: www.lincolnschool.org/openhouse Academic excellence. Lifelong success. The all-girls advantage.
“A child is a discoverer.” ~ Dr. Maria Montessori
BACK to SCHOOL
Early childhood— Grade 12
L I N C OL N S CHO OL PROVIDENCE
#BOLDMINDS
Preschool - Sixth Grade
OceanStateMontessori.org 401-434-6913 • East Providence
OPEN HOUSE Nov.18, 1-3pm Discover a different way to learn.
the Wolf
School
Founded in 1999
Twenty Years, Hundreds of Students, Endless Possibilities...
K-8 Special Education School FALL OPEN HOUSE October 21 from 1-3 p.m. thewolfschool.org 36
ProvidenceOnline.com • October 2018
2018 / 2019 CLASSES AGES 3–18
The Grace School
Fully Accessible Playground Craft Activities • Pumpkin Painting Fall Slime Station • Healthy Snacks Glitter Tattoos
Saturday, October 13
9am–11am at The Grace School RSVP at 401-533-9104 or info@MeetingStreet.org www.TheGraceSchool.org – #GraceTodayGreatTomorrow 1000 Eddy Street, Providence • 401-533-9100
BACK to SCHOOL
Join us for a play date for children of all abilities and learn more about our K-8 school
CREATIVE MOVEMENT CLASSICAL BALLET (I-IV, POINTE) MODERN • TAP • HIP HOP ADULT MODERN (AGES 18+) FOR MORE INFO www.jumpdanceco.org jumpdancecompany@gmail.com Mary Paula Hunter, Artistic Director
NEW LUNCH BAGS ARRIVED! 75 John Street Providence, RI 02906 401 274–3325 preschool–eighth grade fasri.org
He makes connections through words and ideas. Be creative. Be bilingual. #ExcellenceThroughBilingualism
OPEN HOUSE:
November 3, 10am–1pm 804 Hope Street, Providence kreatelier.com ProvidenceOnline.com • October 2018
37
Decorating Southern New England One Beautiful Rug at a Time
FALL SALE STORE WIDE 15-50% OFF
Room Size and Scatter Rugs
— Financing Available — One Governor Street Providence • (401) 751-5100 www.rustigianrugs.com Open Mon-Fri 10-5:30, Sat 10-5
CITY STYLE At Home • The Look • Shop Talk • Whole Body • Get Fit
GATHERED TOGETHER A lifelong collector makes the most of a small cottage For as long as she can remember, Grace Napoleon has been surrounding herself with things that make her smile. Since age ten, when artsy parents indulged her wishes of a groovy bedroom of chartreuse walls accented with pink and purple, and through various homes in her adult life, she’s maintained an M.O. of make wherever you live the happiest you can. Today that home is the guest house of a large Colonial (in which her grown daughter and family Photography by Mike Braca
reside) just over the city line in the Fruit Hill section of North Providence. In true cottage fashion, most rooms are small, so Napoleon has decorated them strategically with neutral walls and window treatments, reserving whimsy for patterned textiles, punches of graphic art, and interesting objects collected over time. “Every inch counts when you have a small house and lots of stuff,” she says. A longtime IKEA shopper, Napoleon mixes
streamline pieces with flea market finds, new acquisitions from retailers like Wayfair, and the work of artist friends. A maker herself, Napoleon has been fashioning clothing for “women who dare” under her Folk Couture brand for the past ten years. Citing life, color, Mexican folk art, and vintage and modern styles as inspiration, she also gravitates toward anything crafted. “I love being able to see ‘the hand’ in handmade,” she says. Facebook: Folk Couture –Elyse Major
Want your home featured in Providence Monthly? Email Elyse@ProvidenceOnline.com to learn more
CITY STYLE • The Look
by Jackie Ignall
Claudia Curl
I’m a hairstylist, so being comfortable is a priority, but I try to have fun with fashion because the salon is also my stage. I like to change up my look, whether it is with clothing, a pair of shoes, or my hair. It is an expression of who I am or who I’d like to be. I would say my personal style is a street vibe that is fun, fearless, colorful, and unapologetic. My main accessories are my tattoos (I have many). I love to wear dresses and prefer my hair blown out or curled. A statement piece of jewelry is a must. Like your hair, it will make an outfit complete. It’s also a conversation starter and makes you sparkle and shine. Since I work with my hands, I tend to wear earrings and necklaces the most. I love big hoop earrings and one-of-a-kind pieces. One of my favorite local jewelry designers is Above/Below jewelry. When I travel to big cities, I always make sure to shop. I buy pieces that I can’t find at home and choose ones that scream out but are also classic. Cheetah print is always a go-to for me. And if I see something I really like I might buy two of them. When I shop, I look online, but as an independent business owner I try and support local boutiques. I love Queen of Hearts and J Marcel. I opened up my salon in 2003 and have been in the neighborhood since 1999. My husband and I found Hope Street as a location for our businesses, and to me it’s one of the best neighborhoods in the city. I’ve learned so much from all the beautiful heads that have sat in my chair at the salon. There is something about making people look and feel good inside and out that is so satisfying. The young kids keep me on my toes and the wise humble me.
40
ProvidenceOnline.com • October 2018
Photography by Stacey Doyle
Stylist and salon owner Claudia Curl on making a statement and the neighborhood she loves
Experience The Art Of
Glass Blowing
LOBSTER | VEAL | STEAKS CHOPS | CHOICE LIQUORS & WINES
1 Hour Class
Upscale Mexican Cuisine on Historic Federal Hill
Margaritas & Sangria Over 70 Premium Tequilas!
3 Course Dinner Monday thru Thursday
GLASS BLOWING
7 Days A Week For Lunch & Dinner
SIGN UP ONLINE!
Brunch Saturday & Sunday
STUDIO & GALLERY
GatherGlass.com Gift Certificates Available!
521 Atwells Avenue, Providence
THE ORIGINAL
CASERTA
120 Atwells Avenue / 751-5544 www.TheOldCanteen.com
23
Celebrating years in Providence
PIZZERIA
A Rhode Island Tradition for over 50 years
t eating If you’re nRoTA’S, CASE ng pizza! eati you’re not
1. OFF
$ 00
LUNCH SPECIALS
Under $10
351 Atwells Avenue, Providence 454-8951 • DonJoseTequilas.com
You Deserve to Sparkle!
HOLISTIC BEAUTY 2016 & 2017 mention in Yoga Journal
A DELICIOUS 12-PIECE PIZZA
THERE’S ONLY ONE CASERTA
121 Spruce Street, Providence On the Hill • Parking Available
TAKE OUT
FEDERAL HILL
Lessons Up To 4 People
Famous for Italian Cuisine
272-3618 | 621-3618 | 621-9190
hair • skin • body aroma • tea • candles 90 Spruce Street, Providence 272-4676 | RosebudSalon.com
Authentic VenetiAn GlAss exclusiVely At DreAmy Venice 259 Atwells Avenue, Providence 499-5575 • DreamyVenice.com
ProvidenceOnline.com • October 2018
41
CITY STYLE • Get Fit
by Kate Hamill based on the novel by Jane Austen
Hilarious rollicking romance
by John Taraborelli
Like a Ninja Obstacle fitness takes natural movement to the next level
OctOber 4– NOvember 4 tickets start at $25 (401) 351-4242 trinityrep.com 201 Washington St. Providence
Prideand Prejudice
sponsored by Work out like a Rhode Island Ninja Warrior at Laid-back Fitness
seAson sponsors
Ladies Ditch Your Eyelash Curlers! LASH & BROW TINT AVAILABLE LASH LIFTING TREATMENT*
45
$
($75 value)
Last 8-12 weeks • No Glue AMAZING RESULTS
SEMI PERMANENT MASCARA*
45
$
($75 value) Lasts 3-4 weeks
*Package these two special for only $65!
Blue Pearl Salon A cut above the rest...
1458 Park Avenue, Cranston 270-7404 • BluePearlSalon.com 42
ProvidenceOnline.com • October 2018
When my editor asked if I had anything on my wish list for an upcoming column, I knew exactly what was at the top: obstacle fitness. For the uninitiated, this is exactly what it sounds like: climbing things, jumping over things, crawling under things, carrying heavy things, all in the name of a good workout. It has been increasingly popular in recent years, driven by the pop culture phenomenon of American Ninja Warrior (this generation’s American Gladiators), the prevalence of obstacle runs like Tough Mudder and Spartan Race, and YouTube videos of fearless teenagers doing handstands over the side of tall buildings. I admit, I was not immune to the influence. I’ve watched many a ninja warrior attempt to traverse the Quad Steps or summit the Warped Wall and thought to myself, “Damn, that looks fun.” Even when they don’t make it, it still looks like a blast. I’ve also flirted with the idea of doing a Tough Mudder several times, without ever committing. Maybe an introductory lesson was just what I needed to convince me. I also knew exactly where to go to indulge this fascination with obstacles: Laid-back Fitness. This Warwick fitness studio aims to be the “local authority in natural fitness and obstacle course racing” by 2020, and it seems like they’re well on their way. I had already
experienced the “natural fitness” part in a previous column. Laid-back specializes in MovNat, a fitness regimen that emphasizes natural movement, i.e. running, jumping, crawling, climbing, lifting, etc. I did a personal training session with Laid-back founder Ryan McGowan in which he took me through the basics of MovNat. But I always wanted to come back and try putting it to work. Laid-back has grown since I last visited. One half of the studio space had been more thoroughly built out into what they call “The Jungle,” an obstacle studio full of ropes, bars, platforms, mats, and everything else an aspiring ninja warrior could need. Outside the building, part of the parking lot had been annexed for even more obstacle-based fun. If the studio eventually grows to occupy the rest of the complex in which its located, McGowan would have facilities capable of training a small ninja army. Speaking of small ninjas, I arrived just as one of the kids’ classes was finishing up. As you might imagine, any place where you’re encouraged to climb onto or jump off of most everything, and can do so safely, must be popular with children. Laid-back Fitness is no exception. A dozen or so young ninjas in training were in motion in just about every direction, all exhibiting
Photography by Wolf Matthewson
pictured: rebecca gibel
that kind of inherent childhood fearlessness. These kids were doing stuff adults train for months to do, and making it look easy. After a brief warm-up that focused on – what else – natural movements to limber us up, the grown-up ninjas dove right into a circuit of obstacle training. We rotated between three stations: swinging from bars, jumping over a road block, and climbing a variety of ropes and walls. I quickly found that things weren’t quite so easy as the kids made them look – but they weren’t that hard either. Each obstacle presented its own type of challenge and its own level of difficulty, and often there was more than one level of difficulty possible on each one, but the fundamentals always remained simple: run from here to there, jump, grab onto that. One of the things that keeps the class fun is that you’re never doing any one thing for very long. Not only does the fast pace keep things from getting boring, it also keeps participants of all fitness levels engaged with both the workout and each other. If you’re struggling with one thing, there’s no worry because you’ll be on to something else momentarily. And no one ever feels left behind. An older woman in the class struggled with jumping and hanging from a set bars, which I got the hang of (pardon the pun) quite easily. But soon we moved on to the climbing course, where she quickly shimmied across a rope while I got nowhere. We both had a blast. It’s so much fun, you almost don’t notice you’re getting a pretty intense workout. All those things you did so easily as a kid – climbing trees, swinging across the monkey bars, jumping over fences – were working your muscle groups as well as any CrossFit class, and Laid-back Fitness will prove it to you. This was the only workout I’ve ever done that left the palms of my hands sore the next day. I’m still not ready to commit to an obstacle race yet, but if and when I do, I know where I’ll train.
DINNER’S CALLING 401 861 1770 All the space and all the value! Pawtucket ~ Oak Hill—Cranston ~ Edgewood—Pawtucket ~ Darlington— East Providence ~ Rumford What do these neighborhood have in common? Just minutes from Downtown, Providence, East Side Universities, Hospitals and more. Take a look at the value in some of these great communities— call us today! 401-421-3344 0 ,00 143 — g din Pen
000 50, 4 d— Sol 2017 GPBOR
Excellence Silver Award winner
Laid - back Fitness 2800 Post Road, Warwick • 871-8436 LaidbackFitness.com
Circle of Sales
A
,0 299 e— l b a vail
00
ProvidenceOnline.com • October 2018 43
Weight loss, with a focus on health and well-being At the Center for Weight & Wellness at The Miriam Hospital, our integrated approach to weight loss includes medical supervision, nutrition, exercise, counseling, and ongoing support for long-term success and overall well-being. We offer highly effective programs that moderately to severely overweight patients have trusted for more than 30 years. We offer specialized programs for: • Weight loss • Weight maintenance • Diabetes management • Strategies to avoid regaining weight • Teens • Emotional eating • Binge-eating
Two Convenient Locations: 146 West River Street, Suite 11A Providence, RI 02904 1377 South County Trail, Unit 1 East Greenwich, RI 02818 For more information or to enroll in a free orientation session, call 401-793-8790 or visit lifespan.org/center-weight-wellness.
Lost Weight? Congratulations! Want to keep it off ? No matter how you did it—surgery, on your own, with some other program—our experienced team of professionals can provide you the skills, support, and encouragement you need to achieve long-term success. Call 401-793-8790 for more information about the Masters Program for Weight Maintenance.
44
ProvidenceOnline.com • October 2018
CITY STYLE • Whole Body
by Julie Tremaine
Supernatural Skincare
Illustration by Lia Marcoux
The Vampire Facial at Citron Spa may just be the secret to eternal youth
I’m not going to lie… I was hoping there would be an actual vampire involved in the Vampire Facial I got at Citron Spa. While there was actual blood sucking (more on that in a second), there weren’t any monsters involved. Unless you count me leaving the spa with my face covered in my own plasma. Maybe you heard rumors of a zombie-looking madwoman in Wayland Square. That was me, and I’m totally okay with that – because the results from my vampire facial were on a whole other (possibly supernatural?) level. Fair warning: the story I’m about to tell you isn’t for the squeamish. But if you’re into innovative skincare and you aren’t afraid to get a little gruesome, you’re probably going to be fascinated the same way I was. And let’s be honest, you already saw all of this on Kim K’s Instagram. By getting a vampire facial I was literally keeping up with a Kardashian. The vampire facial is more commonly known as PRP, or platelet-rich plasma replacement. The platelets in question come from your body and are an incredibly high-powered serum that does wonders to smooth fine lines from your face, boost collagen production in your skin, and generally take several years off your appearance. It’s one of a whole regimen of medi-spa services that Citron is now offering, from plumping dermal fillers to wrinkle-releasing neurotoxin injections, by Dr. Larry Thiesen. There aren’t many places in Providence offering a vampire facial, so I was especially excited to try it, Kardashian-following or no. But there was the whole issue of getting the platelets out of my body. Which – remember my warning? – is a little gross. Dr. Thiesen offered me the option of either using my own blood, from which he’d extract my platelets, or using a high-quality stem cell serum. The results were the same, he explained, but I’m not one to shy away from the ick factor, so I decided to go with my own. He drew a vial, and sent it through the centrifuge twice, until what was left was a golden serum of my own platelet-rich plasma.
Dr. Thiesan and spa owner Christina Allen then spread the serum across my face and used a machine loaded with tiny sharp micro channels (smaller and less painful than needles) to inject it back into my pores. I know how this sounds. Just trust me. It didn’t really hurt during or after the procedure, and it wasn’t really gross, even though I did have to leave the plasma on my face all day, so it could fully penetrate my pores. The next morning, I washed my face, and I couldn’t believe how my skin felt. It wasn’t just soft. It was velvety. You know how baby skin feels, all silky and new? That’s how I felt. In the next days, I noticed a remarkable change in how quickly my skin was healing from old breakout marks.
In the following weeks, my boosted collagen smoothed out those little lines around my mouth that creeped in over the last year. Christina explained to me that with good skincare upkeep, I could expect the results to last nearly a year. Three weeks post-vampiring, she had me come in for a VI Peel, which is a medical-grade chemical peel that took off all the icky layers of skin and revealed the glowing new me underneath. I did still kind of wish there was a real vampire involved. But feeling like I have the inside track on eternal youth is a close second.
Citron Spa 225 Wayland Avenue • 861-0908 SpaCitron.com
ProvidenceOnline.com • October 2018 45
JOIN OUR LOYALTY PROGRAM RECEIVE DISCOUNTS, SPECIALS, REWARDS, AND EXCLUSIVE DEALS!
Parkside Rotisserie and Bar • 76 South Main Street • Providence, RI 02903 • 401.331.0003 www.parksideprovidence.com
ORGANIZE YOUR LIFE Custom Closet Geeks has the solution and it works!
MENTION THIS AD AND RECEIVE UP TO A 30% DISCOUNT* *Minimum purchase of $1500. New orders only
Custom Closet Geeks
Custom Closets Without The Custom Price CALL FOR FREE IN HOME CONSULTATION *Installation included
Call Wendy to schedule an appointment (508) 441-7301
www.CustomClosetGeeks.com
Showrooms Available: 685 Orchard Street, New Bedford, Ma | 74 Nooseneck Road, West Greenwich, RI *appointment only 46
ProvidenceOnline.com • October 2018
CITY STYLE • Shop Talk
Words and photos by Meghan H. Follett
Little Shop of Horrors Lovecraft Arts & Sciences is your one-stop for all things H.P. About nine years ago Niels Hobbs and a few friends were commiserating over why no one in Providence seemed to be tapping into the city’s most infamous resident-turned-tourist attraction, H.P. Lovecraft. That idea grew into a non-profit that worked to bring back that celebration of all things Lovecraft: NecronomiCon. After a few very successful turns, Hobbs and friends expanded their mission to include a storefront. Located in the Arcade, Lovecraft Arts & Sciences is best described as
a “creepy research library and visitors center” offering a wide range of books covering everything from New England legends to occult and witchcraft. They also carry fine art, jewelry, small gifts, and of course a curated selection of Cthulhu statues, a Lovecraft’s most famous creature. The organization also hosts events like monthly author readings along with experiences like this month’s Tour de Tentacle (see cover story for details), which Hobbs describes as a combination bike race/scavenger hunt.
Stop by to check out their selection and be sure give them a high-five for giving Lovecraft fans a destination. 1. 2. 3. 4.
New England books, $14-$20 Soundtracks and DVDs, $20-$48 Cthulhu idols, small $40, large $90 T-shirts, $20
The Arcade 65 Weybosset Street • 264-0838 WeirdProvidence.org
ProvidenceOnline.com • October 2018 47
FALL INTO THE ARTS COMEDY | THEATER | CONCERTS & MORE
Celebrating
30
YEARS!
THUR 9/20 FRI 9/21 SAT 9/22 THUR 9/27 SAT 9/29 SAT 10/5 SAT 10/6 SUN 10/7 THUR 10/12 FRI 10/13 THUR 10/19 SAT 10/20 SAT 10/21 SAT 10/27 FRI 11/2 SAT 11/3
Gallery Open - Creations of Doll Houses - 6pm-8:30pm Cher, Bocelli, Streisand & More - The Edwards Twins - 8pm-10:30pm Bob Seger Tribute - Hollywood Nights - 8pm-11pm Hal Ketchum Legends Concert Series - 8pm-10:30pm Santana Tribute - Sacred Fire - 8pm - 11pm Beatles Tribute - Beatles for Sale - 8pm-10:30pm Bowie Live ultimate Tribute Band - 8pm-11pm DD Bastos & The Sons of Providence - 7pm - 9:30pm An evening with Maria Muldar - 8pm - 11pm The Ultimate Heart Tribute - Whole Lotta Heart - 8pm-11pm Poppy Champlin & Ray Harrington Comedy Night - 8pm-11pm Tom Petty Tribute - Damn the Torpedoes - 8pm-11pm Dan Moretti’s New International C.D. Release Party - “Invoke” - 3:30pm-6pm 4th Annual Halloween Costume Gala - Food, Fun & Prizes James Montgomery Band & Poppy Champlin - 8pm-11:30pm Steve DeConti - Guitar Nights - Celebrations - 8pm-10:30pm The Doors Tribute - Through the Doors - 8pm-11pm
COURTHOUSE
CENTER FOR THE ARTS 48
ProvidenceOnline.com • October 2018
3481 Kingstown Road West Kingston 401-782-1018 CourthouseArts.org
Ghastly noises and bumps in the night? Don’t fall into the season without having your heating system inspected. Trust the professionals who have been exorcising plumbing and heating demons since 1929.
Statewide m.p. license
#1523
“Since 1929”
Decide on Statewide.™ We’re there for you Prompt, reasonable all major cards accepted
24 hours a day. 7 days a week. service for all of Rhode Island.
401.944.5752
decideonstatewide.com
Rhode Island Chamber Music Concerts 2018-19 Season
ricmc.org
MARTINŮ STRING QUARTET
Opening Night: Thurs, OCTOBER 4 – 7:30pm Mozart, Schulhoff, Weinberg and Dvořák
WALDEN CHAMBER PLAYERS
Thurs, NOVEMBER 29 – 7:30pm Martinů, Nielsen, Strauss and Spohr
ITALIAN SAXOPHONE QUARTET
Bringing the World’s Most Extraordinary Classical Musicians to Rhode Island for Over 65 Years
Order your 4-Concert Subscription now and get 2 FREE tickets to share with friends and family! 4-CONCERT SUBSCRIPTION » $140, $120 and $80 Support this historic series by becoming a Subscribing Member: • • • •
Save up to 20% off the price of single tickets Comes with 2 FREE tickets to share with friends and family Reserve your favorite seat for all 4 concerts Enjoy priority seating next year when you renew
Thurs, MARCH 28 – 7:30pm Vivaldi, Rossini, Iturralde, Françaix, Mozart and Piazzolla
SINGLE TICKETS » $40, $35 and $25. Student tickets $5
HORSZOWSKI PIANO TRIO
– Includes complimentary Meet the Artists wine reception
with violist MASUMI PER ROSTAD Thurs, APRIL 25 – 7:30pm Tailleferre, Shostakovich and Brahms
McVINNEY AUDITORIUM 43 Dave Gavitt Way in downtown Providence Handicapped accessible and offering convenient free parking
Order Today. Call the McVinney Box Office (M-F, 9am-5pm) at 401-278-4588, or order online at RICMC.ORG
CHAMBER MUSIC CONCERTS
A non-profit 501(c)(3) organization
GET OUT Calendar • On Stage • Art • Music
PINTS OF FUN October 6: Something fun is brewing at Bold Point Park: Oktoberfest. For the 26th year guests are welcomed to Rhode Island’s original Oktoberfest celebration on the waterfront. Visitors will spend Columbus Day weekend sipping on the Biergartens’ seasonal, craft, imported, and local beers and tasting traditional German and festival fare, from brats
and pretzels to barbecue and fries. If that isn’t enough to set the scene, you’ll experience plenty of lively Bavarian entertainment provided by the band die Schlauberger and polka group Dennis Polisky & The Maestro’s Men. Bringing a little bit of Deutschland to a park near you. Bold Point Park, East Providence, RIWaterfrontEvents.com
Photo courtesy of RI Waterfront Events ProvidenceOnline.com • October 2018 51
GET OUT • Calendar
TENNESSEE WILLIAMS’
THE NIGHT OF THE IGUANA OCT 11 - NOV 4
by Megan Schmit
THE MUST LIST 10 essential events happening this month
Now at 1245 Jefferson Blvd. Warwick, RI
Leave your Fall cleaning to the Pros
100
$
OFF*
October 8: Pronk Festival
CLEARVIEW CLEANING SERVICE, LLC
• Rhode Island’s ONLY aromatherapy cleaning company using all natural products • 10+ years of reliable and professional services • Custom packages available • BBB Accredited *New Customers: Sign Up For Scheduled Cleanings and Receive $100 Off 3 Months of Cleaning Services. Coupon Code: PVD100. Restrictions may apply.
Call to schedule your complimentary at home assessment 401-548-0434 ClearviewCleaningRI.com 52
ProvidenceOnline.com • October 2018
1
3
2
4
October 6-8: Federal Hill pulls out all the stops for its annual Columbus Day Festival. Three entertainment stages will boast live music and performances, plus food, vendors, and a parade through the city’s little Italy. Atwells Avenue, FederalHillProv.com
October 8: Pronk returns for another daylong celebration of raucous street music and social justice. Watch marching bands from all over the country wind their way through downtown to the hurricane barrier. Various locations, ProvidenceHonkFest.org
October 12: Save the date for The Dragon Ball at Providence Biltmore. Providence Children’s Museum’s annual gala will offer a festive fete including cocktails, dinner, live music, and dancing. 11 Dorrance Street, ChildrensMuseum.org
October 12-13: AS220 hosts the third annual Providence Y2K18 International Loop Festival, bringing an eclectic line up of performers from RI, the US, and beyond in a two day celebration of experimental, loop-driven music. 95 Empire Street, PVDLoop.org
Photography by Small Frye Photography
DO WHAT YOU LOVE WITH YOUR FREE TIME!
TICKETS AVAILABLE! PERFORMANCES BY
5
October 14: Grab your furry friend for a beautiful run at Slater Memorial Park: The Crate Escape 5k Fun Run 2018. The race entry fee goes directly to Save One Soul Animal Rescue League to help dogs find loving homes. 426 Newport Avenue, Pawtucket, SOSARL.org
6
October 18: Experience the ultimate scares in the perfect setting when Dreadphile Cinema Club celebrates the 50th anniversarry of Night of the Living Dead at the Rustic Drive-In. Catch the influential 1968 original followed by the 1990 remake. 1195 Eddie Dowling Highway, North Smithfield, Dreadphile.com
7
October 20: The Guild’s Pumpkins, Pints, and Bountiful Bites promises fun for the whole family: bounce house, games, music, food trucks, face painting, and lots of beer. 461 Main Street, Pawtucket, Facebook: Pumpkins Pints and Bountiful Bites
8
October 27: Providence Community Health Centers invites you to their BlackTie or Tie-Dye 50th Anniversary Gala. Including all the hallmarks of a proper jubilee: cocktails, dinner, entertainment, music, dancing, and live and silent auctions. Guests encouraged to wear black tie or tie-dye. 1 Sabin Street, ProvidenceCHC.org
9
Macklemore James Fitz & the
R ecoveRy F est 2018. com
Ultimate Holiday Parties & Corporate Events Affordable packages to ff any budget!
October 27: Support the Big Brothers Big Sisters of the Ocean State during the 10th Annual Big Walk “Halloween Hike”. This fun event at RWP’s Carousel will boast costumes, food, face painting, goodie bags, crafts, and more. Even bring your pet! 1000 Elmwood Avenue, BBBSOS.org
Full catering menu available Private center rentals
10
Limfless possibilles...
October 28: If you love your pet, and you love Halloween, combine the two at the HOWLoween Spooktacular. Featuring pet-friendly vendors, costume contest and parade, free nail trims and themed bandanas, and plenty of fun for humans and dogs alike. All proceeds go to the Vintage Pet Rescue, a senior dog retirement home in North Kingstown. 461 Main Street, Pawtucket, VintagePetRescue.org
Attached to Lang’s Bowlarama
225 Niantic Avenue | Cranston . Rhode Island | 401.944.0500 #eatdrinkpartybowl #thenelson
Call today for more info!
ProvidenceOnline.com • October 2018 53
GET OUT • Music
by Adam Hogue
Spirited Sounds Boo City brings a little bit of everything to the stage other times we have complete songs done on our own, that we think will work for Boo.” Boo City’s sound is a representation of its many individual parts working together, feeding off and allowing each other room to give each song fresh direction. The five-song EP Anchortown gives a snapshot of the many influences that comprise Boo City. A song like “Long Gone” has Bain and Tai crooning in an almost doowop verse, leading into the straight minor blues of “You Ain’t Ready” before diving into the country-foot-stomping joy of “Don’t Deny Me.” “There are a lot of inputs with us but nothing is ever forced,” Bain says, “That’s what’s cool. We all know if it’s working or we are working too hard.” Feeling at home at big outdoor festivals or in small clubs, Boo City has a sound that can fit many situations as long as it is live. Boo City sounds like a band that cannot be fully expressed on any one medium; they need to
Boo City performing at this summer’s Foo Fest
be experienced to be understood and their songs are never completely cast in plaster. They are constantly evolving works. Boo City is also a band that lets the social
TOP TRACKS: “Sweetness” Soothing and harmonic, this love song is made for the outdoors, the quiet times of the day, and the lulls. Strings, “oohs,” and an understated ascending bassline drive this song along like a boxcar in the night. “Nobody Knows” A catchy horn section and chorus frame the straight-up soulful verses sung by Tai and Moon. “Nobody Knows” bring everything Boo City has to offer and lays them out in full strength to be heard. This song is available as a single music video on Youtube.
54
ProvidenceOnline.com • October 2018
Photography by Savnnah Barkley for Providence Monthly
Boo City has been an eclectic mainstay in the Rhode Island music scene for nine years. With a soulful sound that has elements of funk, reggae, rock, and jam music, Boo City is a band focused on the occasions and full experience their music creates. There is a Boo City epiphany that comes about at the right time in their songs. It is unexpected, swift, and never the same twice. “With this crew it is always a bit mystical,” Bain muses, “We have been playing together for this long and it always feels like we incarnate on stage. We form out of gasses. Like we all become part of a giant spirit.” Comprised of songwriters Bain and Tai Awolaju, the horns of Frank Moniz and Grayson Farmer, Harry Milloff on bass and Peter Barr on drums, Boo City takes a full band approach to songwriting that looks to no particular path for creation. “We write a variety of ways,” Bain says, “Tai and I have brought a lot of songs to the crew, then we work it out that way. Things fall into place. Sometimes Tai and I write together,
consciousness present in their lives take root in their music, with intention or not. “I don’t think music has to take a social stance, but if you take a stand in your own life and speak your truth, naturally music will too,” Bain says. “The responsibility is, as artists and musicians, to be real with ourselves so we can feel right about what we are doing.” While remaining outspoken at times, Boo City does not always feel the need to be activists, sometimes allowing their music to just be. “There are many musicians who are players, making a living with their respective skills and crafts, just like anyone working a job,” Bain adds. “Not all electricians only wire neon resistance signs.”
Boo City BooCityBand.com
An All-Day Café Where Australian Inspiration Meets Local Ingredients 400 Exchange Street, Providence | sydneypvd.com Coming Soon to Portsmouth and Garden City Center Follow us @sydneypvd ProvidenceOnline.com • October 2018 55
W
BO
OK
S
GET OUT • On Stage
EB
&
RE
UY
CO
by Marrissa Ballard
RD
S
Celebrating a Near-Century NEW • USED & BARGAIN BOOKS
NEW & USED VINYL RECORDS
This month, the Loews Theater Building – home of PPAC – hits the big 9-0 PPAC looks back on 90 years of its home, the Loews Theater Building, seen here in the late ‘70s
Pre-Orders • New Book Ordering Mail Orders • Gifts Certificates
NEW FALL HOURS
M-W 10am-7pm | TH-SAT 10am-9pm | SUN 10am-6pm
240 WESTMINSTER STREET, PROVIDENCE 401-273-7900 • SymposiumBooks.com store@symposiumbooks.com SYMPOSIUM BOOKS @ WATERFIRE ARTS CENTER
475 Valley Street Providence Open Monday-Friday 10am-5pm
LARGEST SELECTION OF
VINTAGE FURNITURE
STUDENT DISCOUNTS FULL SERVICE ESTATE LIQUIDATIONS 40 Years Experience in Antiques
VINTAGE | POST MODERN ART DECO | ORIENTAL RUGS
Reliable
F URN ITU RE GA LLE RY We Buy & Sell Quali
ty Furniture
881 Westminster Street, Providence 401-861-6872 | rjlgallery@gmail.com ReliableJewelryAndLoan.com
Wed-Fri 11-6 • Sat & Sun 10-4 | Mon & Tues by Appointment 56
ProvidenceOnline.com • October 2018
With 90 years of history within its walls, the Loews Theater Building has been a distinctive part of Providence since its opening. In 1928 it was built as a movie palace, but it now operates as the well-revered Providence Performing Arts Center, known for its Broadway shows. PPAC is also the second largest theater in the United States, holding 3,100 seats, and has now launched 15 National Tours including Miss Saigon, Cats, and The Band’s Visit. J. L. “Lynn” Singleton, President, says this historic building has been through many incarnations. “In the ‘70s it became the Palace Theater for rock shows [hosting]
The Eagles and Peter Frampton,” he says. “Then in the late ‘70s it was bought by some business people who, with the city and state, relaunched it before it was almost knocked down.” Singleton started in 1983, which is also when they rebranded as PPAC. According to Singleton, one of the unique aspects of the Loews Building is that it has never closed in its 90 years. “What happens to a lot of theaters is that they sit empty, but this building was always functioning.” Unlike other theaters, PPAC also purchases the shows and markets them, rather than waiting for people to rent the theater out.
Photo courtesy of Providence Performing Arts Center
33,000 SQ FT
“We kind of play above our weight for a city our size, and we do major attractions,” he says. “If you’re going to see a certain type of Broadway show or contemporary piece, you’re going to come here.” Of course, PPAC has become an integral part of the Providence downtown scene. “If you think about our growth, we’ve grown up with the city,” Singleton says. “And we’re going to do more of what we’re doing.” One of their newest programs will include purchasing an extra performance a week and bringing in 11th graders from around the state to see a free show. “We’re going to roll it out this year, and our goal is to have an extra show three times a year and reach about 9,000 students,” he says. “Not only is this a great opportunity for the community, but it also develops the future audiences who didn’t have access to these shows before.” In the years since he’s been there, Singleton has witnessed a lot of growth. “Most of the events that were happening here were for the Rhode Island Philharmonic, dance companies, and opera companies. We did Broadway, but not like we do now,” he says. “When I first got here, we had about 57,000 thousand people here. This year, we’ll reach half a million.” To celebrate the near century in operation, PPAC will host a free event on October 13. The event will include a family-centered performance as well as other attractions. “This building was here before us and it will be here after us – we are the keepers of the flame,” says Singleton. “This building, through the years, has always made a very positive impact on the city of Providence.”
Repair & Design Futures OCT 5 – JUN 30, 2019
Japanese Noragi (work coat), late 1800s–mid-1900s Elizabeth T. and Dorothy N. Casey Fund
RISDMUSEUM.ORG
Providence Performing Arts Center 220 Weybosset Street • 421-2787 PPACRI.org
ProvidenceOnline.com • October 2018 57
GET OUT • Art
by Amanda M. Grosvenor
Metal Makeover The Steel Yard’s “Super Studio” expansion will keep the iconic art institution open all year
In 2001, The Steel Yard founders Nick Bauta and Clay Rockefeller purchased the 3.8-acre former Providence Steel & Iron Complex at 27 Sims Avenue as a base to house the artistic, educational, community, and fabrication activities that all take place within its steel-beamed, century-old roofs and exterior grounds. This fall, the Steel Yard is about to undergo $2.7 million worth of restorations to make it (finally) operational during winter months, fully ventilated, more comfortable for classes, and ADA-accessible, among other improvements. Although many of the city’s old mills have been renewed and repurposed, part of the Steel Yard’s uniqueness is that it still embodies
58
ProvidenceOnline.com • October 2018
the building’s original function: metalworking. A factory that once fabricated components for building and infrastructure projects across the state now does so again through 30-50 public works projects a year: functional, design-driven objects like angular geometric bike racks, or trash can holders with slanted rain roofs and doors that open on the side for easy canister removal, and small recycling receptacles. The Steel Yard also offers job-readiness training to low-income Rhode Islanders through its Weldto-Work program, houses roughly a dozen resident artists, and offers affordable public classes in mediums like ceramics, jewelry-making, and blacksmithing.
With upgrades like modern windows and electric infrared heating, the Steel Yard will no longer have to shut its doors to artists and artists-in-training for the winter season. They’ll also be installing a “multi-purpose community space”: a versatile “fishbowl” with windows for guests of all ages and mobility levels to safely observe studio classes and projects – not to mention plenty of restrooms. “There aren’t a lot of walls in the Steel Yard’s studios,” says Executive Director Howie Sneider. It’s a deliberate setup so that “artists and the community can see each other working, and it encourages mentorship and exchange across the board.”
Photo by James Lastowski, courtesy of The Steel Yard
The Steel Yard, a hub for artists for almost 20 years, will be undergoing a massive, $2.7 million restoration
Solar panels are another new addition, serving as both “a practical solution to reduce the cost of operations, as well as environmental stewardship that we feel is our responsibility.” Sneider points out that such industrial sites historically generated part of their own energy, “and we are proud to continue this tradition in a sustainable way.” All studios will be upgraded, and both jewelry-making and woodworking will receive expansions in both space and programming planning. The Steel Yard will have the new ability to host groups comfortably indoors during the winter, but will continue to run its beloved signature events like the Halloween Iron Pour and summertime Fire Camp Festival. The Steel Yard welds the industrial with the beautiful, the functional with the altruistic, and offers creative freedom for diversely minded artists right within its walls, all while honoring its historic legacy of manufacturing. As Development Director Sally Turner puts it, “Whether we’re designing a piece of functional public art or a job training curriculum in welding, creativity is always at the core – we are artists, after all.” And in many ways, the Steel Yard paved the way and served as a model for new nonprofit neighbors like WaterFire and the Wilbury Theatre, both of which are already community partners – the Steel Yard hosted a performance during the Wilbury’s recent Fringe Festival, for instance. The renovation campaign is called “Super Studio,” and Kite Architects is handling the designs, making sure to preserve historic elements and old factory charm, while the 1920-era electrical system will be completely restored. Construction is slated to begin in late November. To learn more or to become a part of what Turner calls “the next evolution in the industrial arts in Providence,” visit SYSuperStudio.org.
WE HAVE ALL YOUR NEEDS COVERED
For Every Catered Event
1290 Mineral Spring Avenue, North Providence • 722-3222 PaulyPentasDeli.com • pp@paulypentasdeli.com
SAT URDAY NOVEMBER 3
THE LIVE VIDEO TOUR THE BAND WILL PERFORM THEIR SONGS LIVE AND IN SYNC WITH 20 OF THEIR ICONIC VIDEOS.
BRING YOUR FAMILY AND EXPECT DANCING, JOY, AND WONDER.
The Steel Yard 27 Sims Avenue TheSteelYard.org
Providence
tickets: (401) 421.AR T S (2787) | The VetsRI.com ProvidenceOnline.com • October 2018 59
A VARIETY OF SANDWICHES, SALADS & ENTRÉES!
MODERN AMERICAN CUISINE WITH A NOD TO RHODE ISLAND CLASSICS!
NEW FALL
Menu
BOOK YOUR HOLIDAY PARTY NOW! SERVING LUNCH TUESDAY-SATURDAY FROM 11:30AM-4PM OPEN TUESDAY-SATURDAY FOR DINNER SUNDAY FOR BRUNCH
1149 DIVISION STREET, WARWICK • 401.884.1149 • WWW.ELEVENFORTYNINE.COM
World Class Mammography in East Greenwich
Our Newly Opened Breast Imaging Center is Designed with You in Mind. Rhode Island Medical Imaging’s highly skilled physicians are specially trained to read breast images. Our newest center offers 3D mammography, breast ultrasounds and biopsy services done in a convenient, warm and welcoming boutique setting. No wonder your East Greenwich neighbors, including these women, trust Rhode Island Medical Imaging. Why would you go anywhere else?
1351 South County Trail, Building One, East Greenwich • 401-432-2400 • rimirad.com 60
ProvidenceOnline.com • October 2018
FEAST In the Kitchen • On the Menu • Review • Restaurant Guide
A tour group poses in front of the Brew Bus, with company guide Sam Ashley in front
CRAFTY BUS The Rhode Island Brew Bus revs up fall Now this is a designated driver: a repurposed school bus, painted blue, that drives from town to town and stops at three-to-five breweries. A knowing guide explains the history and specialty of each destination, and when the bus arrives, travelers debark and try a sampling of various craft beers. But this is more than just a thinly veiled party bus; participants get a thorough lesson in the beer-making process, as well as a close look at the machinery. The Rhode Island Brew Bus has been transporting beer enthusiasts around the Ocean State since 2014. Last year, the company was taken over by The Maine Brew Bus, a similar operation based in Portland, but the concept remains the same. The bus will continue to host brew tours
through the fall (a.k.a. Oktoberfest Season), including numerous stops in Providence and its environs. The tour is also a great way to meet fellow fans, since the bus holds up to 13 riders, who tend to come from all walks of life. There are only two big rules: Participants must be over 21, and there is no drinking allowed in the vehicle. The most Providence-centric trip is the Beereakfast tour, a morning excursion to Trinity Brewhouse in downcity, Buttonwoods Brewery in Cranston, Long Live Beerworks in the West End, and The Guild in Pawtucket. Have a big celebration coming up? You can book the entire bus. TheRhodeIslandBrewBus.com –Robert Isenberg
Photo courtesy of Rhode Island Brew Bus ProvidenceOnline.com • October 2018 61
FEAST • Review
by Stephanie Obodda
On a Roll It’s always burger time at Harry’s on the Hill
Even between mealtimes, Harry’s on the Hill is bustling. I guess when it comes to burgers, there’s never a wrong time. Harry’s on the Hill is the second of Chow Fun Food Group’s four-restaurant chain, with other locations on the East Side, Lincoln, and Newport. The menu is simple: a few classic bar appetizers (wings, nachos, chili fries); a handful of non-burger sandwiches and hot dogs; and of course, plenty of burger options.
62
ProvidenceOnline.com • October 2018
Harry’s burgers are slider-sized and come two to an order; those with big appetites have the option to add a third. Though the menu describes them as sliders, they still have some heft. As you bite into one, consider that the average burger has tripled in size since the ‘50s, so our sliders are a previous generation’s burgers. The atmosphere is casual, but flashier and more fun than fast food. There’s a long bar, exposed brick, wood-covered
walls, and large windows with a view of Atwells. The burger has two best friends, fries and shakes, and of course both are available at
CUISINE: Burgers PRICES: Appetizers: $4.99 - $7.99 Burgers and Sandwiches: $3.99 - $6.99 (2 sliders) Desserts $2.99 ATMOSPHERE: Upscale-casual
Photography by Michael Cevoli
M.O.A.B. Sliders
Harry’s. We started with an order of Sloppy Harry Chili Fries. The chili was great – lean, spicy, and well-seasoned. Harry’s regular fries are slim but not small enough to be shoestring, crisp with a dusting of salt and finely ground pepper. We also had an order of the sweet potato fries. Usually I find sweet potato fries cloying, but these were some of the best I’ve ever had. They were just salty enough to offset the sweetness and had a good crust. They came with a bright green herbal “ Kryptonite aïoli.” We shared a selection of burgers: Crunch, Pastrami, Fungus Among Us, M.O.A.B. (Mother Of All Burgers), and a Double Wide. My Favorite was the M.O.A.B., a cheeseburger with hickory smoked bacon, portobello mushroom, and some crunchy fried onion strings. The patties, made from lean Hereford beef, were cooked fairly thoroughly. Though I prefer a medium-rare cook when I have a thicker burger, I liked that these were the type of classic burgers you could imagine eating at a drive-in. There’s also a full bar and an extensive beer list. The menu has some fun cocktails. In the mood for something savory, I had the Bloody Murder from Hell, a spicy bloody mary. My husband had the Stone Idolatrous, an IPA with a nice balance of hops and tropical fruit notes. We also shared a couple of hard shakes – a S’mores, nicely presented with a scorched marshmallow
S’mores Shake
Must-Try Items M.O.A.B. (Mother Of All Burgers) Harry’s Classic Cheese, hickory smoked bacon, portobello mushroom, and fried onion strings
Sloppy Harry Chili Dog Grilled, spicy house-made chili, raw onions
Irish Car Bomb Brownie Bites Guinness chocolate brownie, chocolate Baileys whiskey sauce
skewer, and a Bourbon County Blizzard. Non-alcoholic shakes are also available in classic flavors. The table’s favorite dessert was the Irish Car Bomb Brownie Bite, Guinness brownies with a chocolate Baileys whiskey sauce. Harry’s is a fun and versatile addition to Atwells. During the day, it’s a family-
friendly place to grab an affordable meal, and after hours, it’s a natural complement to a night out on The Hill.
Harry ’s on the Hill 1301 Atwells Avenue • 228-3336 HarrysBarBurger.com
ProvidenceOnline.com • October 2018 63
FEAST • In The Kitchen
by Caroline Boyle
Getting Friskie How a couple of guys turned their French fry food truck into a downcity sensation
Tom Wright (left) and Randy D’Antuono dreamed up a fries-only shop while on vacation in Europe
64
ProvidenceOnline.com • October 2018
How did you come up with the concept? RD: We were on a friends’ vacation to Amsterdam and were at a pub having a few beers and listening to music, and we grabbed a bar napkin and began planning. TW: We were eating French fries, too. Fries are really big in Amsterdam. We were eating at a place called “Mr. Tom’s French Fries.” RD: The fries were delicious and we knew we needed something to add [to the fries] and immediately started saying, “I need chicken, I need hot dogs.” As cliché as it is, it started on a bar napkin where we put down ideas and
recipes we wanted to try. Where did the name “Friskie Fries” come from? TW: It’s fun and quirky. RD: It’s full of innuendos, too. Our menu has many connotations like “dressed” and “naked” fries as well as names like “Fowl Play” and “Cat’l Call.” What inspired the menu? TW: It was a combination of both wanting to create meals on fries and combining things we liked. We started with our protein toppings and
Photo courtesy of Friskie Fries
Tom Wright and Randy D’Antuono sure know their way around a French fry. In just a few short years, the owners of Frisky Fries have capitalized on the traditional side dish, selling over 500 tons of fries since its inception in 2012. Wright and D’Antuono have built a fried empire that has expanded from its original location – a food truck and cinderblock shop in Johnston – to a coveted corner storefront in downtown Providence. We caught up with the fry masters at their downtown location to talk about Friskie Fries’ growing success.
CITY KITTY Veterinary Care for Cats built up from there. RD: My partner is obsessed with buffalo chicken, so that inspired our buffalo chicken fries. We all had our two cents of what we wanted, so we put our ideas into different recipes. The ingredient variation and the quality of the ingredients that we have is really what makes the perfect fry. TW It took us a year to do test kitchens and different cooking methods to see how the fries were going to hold up and stay crispy with so many toppings. You’ve turned a side dish into a successful business. Do you want to eventually expand the menu? RD: Our menu works for us and there’s something for everyone, so that won’t change. TW: We do specials based on seasonality, so I think we’ve covered our bases. We have savory-sweet combinations that we’ve added since opening. RD: You can “modi-fry” any order, too.
!
ME-WOW
All I can say, Stanley, is you better hit that treadmill right MEOW!
Walter, did you know that most cats only need to eat 300 calories a day? What about all those treats!
Now In Our Purr-Fect New Home At 400 Hope Street!
Taking care of cats since 1999
Find us on Social Media @citykittypvd
400 Hope Street, Providence • 401-831-MEOW (6369) • city-kitty.com
How has Friskie Fries grown since its inception? TW: We started with one food truck a block up from our downtown location. Now we have two trucks that go to festivals and events around the state and two store locations. RD: We were thrown to the wolves when we first started. Our first day was PVDFest and the day had a flawless execution. It’s been an amazing experience since then. We’re very humbled by how quickly it happened and the support that we get from everyone. With two trucks and two stores, do you plan to expand physically? RD: There are plans for [physical] expansion. TW: We’d love to capitalize on the southern part of the state as well as see what the [East] Bay has to offer us.
Friskie Fries 100 Washington Street • 228-2660 Facebook: Friskie Fries
Wakefield | Lincoln | Tiverton
Johnston
Catering or Hosting Your Holiday Party or Corporate Event is Our Specialty Reserve Your Next Occasion With Us www.TorreRestaurantGroup.com | 401.333.6700 ProvidenceOnline.com • October 2018 65
FEAST • On The Menu
Sweet Success
“How do you describe a spritzer that’s sweetened with maple but doesn’t taste like your morning pancakes?” It’s questions like this that face the new CEO of MapleMama Beverages, LLC, Jeff Weston. This Bristol native recently returned to the Ocean State for a quasi-retirement after a successful 20-plus-year career in sparkling beverages. MapleMama was founded in Wendell, MA by parents Joe Laur and Sara Schley, who wanted to create a healthier alternative to soda for their kids. They weren’t trying to
66
ProvidenceOnline.com • October 2018
discover a niche market between unsweetened seltzer and soda loaded with refined sugars; but that’s exactly what they did. After extracting the low-glycemic sugars from the sap, you get a sweetener that is packed with 54 anti-oxidants, is gluten-free, and is a natural anti-inflammatory. Throw in organic, non-GMO, and sustainable growing practices, and they’re ticking all the boxes. (Maples can be tapped annually for their full 300-year life span but sugar cane fields are burned after harvest.) The two original flavors of Madagascar
Vanilla and Cold Brew Coffee were joined by two of Weston’s collaborations: a tart Raspberry Lime and a peppery Ginger Lemon. With a switch from glass packaging to 11.5-ounce “sleek cans” planned for late 2018, two new flavors slated for 2019, a website redesign scheduled and the building of a Rhode Island-based sales team on his plate, it’s clear that Weston’s definition of quasi-retirement doesn’t involve slowing down any time soon. Currently stocked at Whole Foods supermarkets across the state. MapleMamaBeverages.com -Ann O’Neill
Photography by MapleMama Beverages
Rhode Island native taps into a new beverage market
NOW ACCEPTING
NEW PATIENTS!
PROVIDENCE PINBALL LEAGUE PRESSES START ON A NEW SEASON
East Side Primary Care P R OV I D E N C E
1195 North Main Street Providence
Photo courtesy of Shelter Arcade Bar
401-340-1000 Time to flip out: After a successful first season, the Providence Pinball League is back, attracting “pinheads” from across the city. Hosted by Shelter Arcade Bar, the free-play gaming hub in Olneyville, the Pinball League is open to everyday pinball wizards, no matter what their skill level. Shelter opened in the summer of 2016, wowing gamers with their novel concept: drink beer and play arcade games for free. Since then, Shelter has hosted concerts, emo nights, and other open events. The pinball league is a natural extension of this concept, and competitions were set up throughout last winter. (Last year’s series was hosted by PBR; this time it’s Narragansett Brewing). Shelter is packed with oldschool arcade games, from Ms. Pacman to Outrun, and the bar is well known for its diverse craft beer selections and cocktails. But old-fashioned pinball features prominently; the row of machines is actually the first thing you see as you enter. Not all league events take will take place at Shelter, though. The first tournament of the new season kicked off at Pizza J in early September, and more have been penciled it for the fall and winter. Check Shelter’s social media page for upcoming events. 103 Dike Street, Facebook: Shelter Arcade Bar. -Robert Isenberg
Kristen DaSilva, PA-C & Dr Daniel Valicenti
oceanstateurgentcare.com/primary-care/ east-side-primary-care-providence
RI REG. #3984 MA LIC. #164199 CT #HIC. 0673137
Want a New Kitchen in the New Year? Your kitchen is where all the magic happens. Create a more efficient workspace, maximize storage, and finally get the right countertop in the new year! Attend one of our complimentary remodeling seminars to begin the process today.
Plan Your Remodel for the New Year Saturday, Oct. 13th | 9:30 - 11:00 am
10 Steps to a Successful Remodel
Saturday, Oct. 27th or Dec. 1st | 9:30 - 11:00 am
10 Designer Tips for a Great Kitchen Saturday, Nov. 3rd | 9:30 - 11:00 am
Pre-register for all events at RIKB.com/events 401-463-1550 • 139 Jefferson Boulevard, Warwick, RI 02888 ProvidenceOnline.com • October 2018 67
risdcraft.com
a juried sales exhibition of alumni & student work
Saturday, October 6 10 am – 5 pm Artwork clockwise from top: Tim Hallinan MLA 96 Jonathan White 92 CR Ricky Boscarino 82 JM
Benefit Street between Waterman & Hopkins streets
LOOKING FOR RESULTS? CALL JIM TODAY, HE’LL GET YOU MOVING. THE NUMBER 1 RESIDENTIAL PROPERTIES AGENT OVERALL IN TOTAL LISTINGS AND SALES*
EAST SIDE N
EW
LI
EAST SIDE
ST N
EW
LI
EAST SIDE
ST P
D EN
IN
EAST SIDE
G P
51 Prospect St $2,250,000
198 Slater Ave $579,000
252 Freeman Pkwy $975,000
EAST SIDE
EAST SIDE
EAST SIDE
SO
LD
SO
LD
SO
D EN
IN
EAST SIDE
G P
281 Benefit St Unit A $799,000
MARK H AM
LD
SO
LD
110 Lincoln Ave $1,080,000
101 North Main St #600 $1,075,000
EAST SIDE
EAST SIDE
EAST SIDE
EAST SIDE
SO
LD
SO
LD
SO
G
+EASTDSIDE e RE NTI S SO
LD
LD
201 Lorimer Ave $1,050,000
EAST SIDE SO
LD
186 Taber Ave $1,025,000
26 Benefit St #4 $775,000
28 Cole Ave $663,000
377 Rochambeau Ave $655,000
71 Vassar Ave $575,000
EAST SIDE
EAST SIDE
EDGEWOOD
EAST SIDE
EAST SIDE
SO
LD
SO
LD
SO
LD
SO
JIM DeRENTIS
associates
30-32 S Angell St $1,200,000
LD
IN
25 Kingston Ave $469,000
EAST SIDE
90 Humboldt Ave $1,300,000
SO
D EN
LD
SO
LD
SERVING PROVIDENCE’S EAST SIDE & WEST SIDE, ELMHURST EDGEWOOD & OAK HILL Residential Properties Ltd 401.553.6383 • PVDrealestateguy.com
1 Wayland Ave #310N $485,000
68
11 Nisbet St $470,000
ProvidenceOnline.com • October 2018
78 Arnold Ave $455,000
1 Wayland Ave #309N $429,000
5 Woodbury St $395,000
*Statewide MLS and public record
RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
F E AT U R E D R E S TA U R A N T
LaMei Hot Pot
At LaMei Hot Pot, the fun is cooking your meal yourself. You choose a broth and pick whatever ingredients you’d like to cook in it. For more adventurous appetites, there
are authentically Chinese options like beef tendon and fuzhou fish balls. When you’re finished cooking your food, dip each piece into sauce that you’ve mixed yourself.
256 Broadway, Providence 831-7555, LaMeiHotPot.com
PROVIDENCE AREA 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Pl, Providence, 751-9164. BrLD $$ -$$$
VIP NIGHT
SHOPPING
THURSDAY, OCTOBER 25TH 6:30PM TO 9:30PM
in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$ Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi. com. LD $-$$
Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$
Heng Authentic Thai street food served – including noodles and rotisserie chicken – in Providence’s College Hill neighborhood. 165 Angell St, Providence LD $
Character’s Cafe & Theatre 82 Hybrid art space with all-day breakfast, coffee, and theaterinspired entrees. 82 Rolfe Sq, Cranston, 4909475. BL $
Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$
Harry’s Bar & Burger Called the “Best Burger
Julian’s A must-taste Providence staple
Come In and Preview Our New Hardgoods & Apparel for 2019 EXCLUSIVE DISCOUNTS FOR ONE NIGHT ONLY (MUST BE PRESENT AT EVENT)
TAPAS & DRINKS SERVED RSVP 742-9312 OR 499-9128
105 CHESTNUT STREET, WARWICK (401) 781-4444 / WWW.RISKISHOP.COM
ProvidenceOnline.com • October 2018 69
RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
VIETNAMESE ENTRÉES & PHO FAVORITES!
MON-THUR 11AM-10PM FRI-SAT 11AM-11PM | SUN 11AM-9PM
50 Ann Mary Street, Pawtucket 401-365-6278 • PhoHorns.com
celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$
Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$
Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave,Johnston. 455-0045, LuigisGourmet.com.LD $$
The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery, and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$
Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $
The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$
McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$
Tortilla Flats Fresh Mexican, Cajun, and Southwestern fare, cocktails, and over 70 tequilas. 355 Hope St, Providence, 751-6777. LD $-$$
Meeting Street Cafe BYOB eatery with large menu of breakfast, lunch, and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$
On Providence/Pawtucket line behind LA Fitness
Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$
Put a Ring on It
Ocean State Sandwich Company Craft sandwiches and hearty sides. 155 Westminster St, Providence, 282-6772. BL $-$$
Introducing a Vast Selection of Timeless Wedding, Engagement & Friendship Rings ALL at Very Affordable Prices!
Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$ Pat’s Italian Fine Italian favorites, natural steaks, and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$
SPECTRUM -INDIA CBD Tinctures, Serum, Creams & Edibles Fun Gifts • Eclectic Fashions • Energy Crystals • Lucky Bamboo • Sage & More Eyebrow Threading* + Henna Art* Quality Makeup* + Dreadlock Services* Tarot Readings* + Mediumship* Healing Reiki Sessions* + Hypnosis*
252 Thayer St., Providence *By Appointment
Call: 421-1010 @SpectrumIndia 70
OPEN LATE
ProvidenceOnline.com • October 2018
Pizza J A fun, upbeat atmosphere with thincrust pizza, pub fare, and gluten-free options. 967 Westminster St, Providence, 632-0555. LD $-$$
Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$ XO Cafe Acclaimed farm-to-table cuisine with a fantastic Sunday #PajamaBrunch. 125 N Main St, Providence, 273-9090. BrD $$
SOUTHERN RI Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Celestial Cafe Fresh, locally sourced ingredients from farms and fisheries for breakfast, lunch, and dinner. 567 South County Trail, Exeter, 295-5559. BLD $$ Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails. 256 Great Island Rd, Narragansett, 783-3152. LD $-$$
Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$
Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$
Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$
Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$
Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$
Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 884-1149 LD $$$
PIZZA’S ON THE LINE.
Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 295-2500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228 3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$ Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Mariner Grille Seafood, steaks, and pasta in a fun setting, with live entertainment. 40 Point Judith Rd, Narragansett, 284-3282. LD $$ Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$ Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 437-6950; 455 Main St, East Greenwich, 398-2900. BrLD $$
401 632 0555 Look Your Best This Fall Season! After years of amazing results by Lori Polacek, M. D., we are exclusively offering non-surgical rejuvenation Botox™ and fillers by Allergan™
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich, and Smithfield, 521-3311. D $$-$$$ Sophie’s Brewhouse Espresso drinks and sandwiches with an emphasis on fresh, local ingredients. 699 S County Trail, Exeter, 295-4273. BL $$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, and Narragansett, TsRestaurantRI.com. BL $ Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$
Partnered with Medical-Grade skin care by Beth Walker, licensed Medical Aesthetician
2000 Chapel View Blvd #110 Cranston • 401-331-0202 polacekplasticsurgery.com Mon-Thurs 9am-5pm Friday 9am-4pm ProvidenceOnline.com • October 2018 71
Rhode Island’s Premier Piano Care Specialists
We Do Tunings • Repairs • Restoration And Whole Lot More!
Northern Lights Magic
CAV
Designed by People’s Bead 2018 Winner Linda Kucina
Visit us online for our full suite of services
419-6509 OR
Book Online
PianoPracticeRI.com
LIMITED EDITION GLASS
Twice Told Tales
LUNCH & DINNER DAILY BRUNCH SAT. & SUN.
2145 Broad Street, Cranston • 785-9599 • twicetoldtalesri.com
14 Imperial Place, Providence | 751-9164 | CavRestaurant.com
Uno de 50 • Trollbeads • Crabtree & Evelyn
BEAUTIFUL PRE-OWNED JEWELRY
Private Parties & Functions
Have no time to spend? Let Dakota’s Pet Services Care For Your Friend!
Dog Walking • In-Home Boarding Pet Sitting • Wedding Escort Administration Of Medications Hotel Sitting • Overnites Pick Up & Drop Off Taxi & More!
Pet CPR/First Aid Certified | PSI Pet Sitters International Member | Bonded & Insured
1271 North Main Street, Providence • 437-8421 358 Broad Street, Providence • 273-7050
862-6097 • WWW.MYDPS.ME • DEBBIE@MYDPS.ME
RESTAURANT GUIDE The Cove A traditional bar and grill serving burgers, sandwiches, and classic New England seafood favorites. 3963 Old Post Rd, Charlestown, 364-9222.LD $$
Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$
Ichigo Ichie Traditional Japanese cuisine, creative sushi, and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$
Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$
Blount Market & Kitchen Traditional New England seafood summer favorites offered year-round for dine-in and takeout. 406 Water St, Warren, 245-1800. LD $$
KC’s Burger Bar Burgers, hot dogs, and sides enjoyed in a retro car-themed diner. 1379 Fall River Ave, Seekonk, MA, 508-557-1723. BLD $$
Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 2892998; 50 South County Common Way, South Kingstown, 783-4445. LD $-$$
Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating, and live music. 32 Barton Ave, Barrington, 247-0017. LD $$-$$$
EAST BAY / NEWPORT
Chomp Upscale comfort food featuring award-winning burgers and sandwiches. 440 Child St, Warren, 289-2324. D $$
Aviary Creative, locally sourced menu featuring rotating craft beers and fromscratch cocktails. 2229 GAR Highway, Swansea, 508-379-6007 BrLD $$
72
ProvidenceOnline.com • October 2018
East Bay Oyster Bar Local seafood meets innovative preparation in a rustic setting. 308 County Rd, Barrington, 247-0303. LD $$
Redlefsen’s European-style dining with a waterfront view focusing on traditional German foods. 444 Thames St, Bristol, 254-1188. LD $$ Tav Vino Waterfront dining with an Italian and seafood focus. 267 Water St, Warren, 245-0231. D $$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$
We ship UPS anywhere in the US Quality Chocolates • Gourmet Truffles Hostess Trays • Chocolate Novelties Sugar Free Chocolates • Corporate Gifts Student Care Packages Holiday Novelties • Gift Baskets
Garden City (942-2720) & Wakefield (783-4433) • www.sweenorschocolates.com
COATS f COFFEE 11TH ANNUAL
COAT DRIVE
Donate on the first day of the drive for a
MONDAY, OCTOBER 8 THROUGH SUNDAY, OCTOBER 21
Donate a gently used coat to any Seven Stars Bakery or Courtesy Cleaners and receive a voucher for a
FREE cup of coffee
Accepting all coats but children's coats are particularly needed
SPONSORED BY
FREE
good at any Seven Stars location
pastry!
ADULTS & KIDS SIZES ACCEPTED Coats will be donated to benefit the Boys and Girls Club of Providence
MONTHLY
ProvidenceOnline.com • October 2018 73
HIDDEN PVD
Words by Alyssa Anderson | Photography by Brandon Harmon
Artists bring Providence’s iconic aliens and monsters to life at Big Nazo’s downtown lab
BEHIND THE FOAM A peek inside the workshop where Big Nazo creates its extraterrestrial entertainers Walking into 63 Washington Street, one gets the sense that anything can happen. You might open a closet and fall into Narnia or be transported to another planet, or even see a pretty cat named Solo wandering around. That’s all because at Big Nazo Lab, anything seems possible. From their new downtown studio, founder and director Erminio Pinque and his team of creators breathe life into Big Nazo’s ridiculously amazing puppets. The group is well-known for their appearances around the city, performing at shows and festivals, but Big Nazo is not just about performing, it’s about teaching. “We have an open door policy so we have volunteers, students, interns, and pros all working together in the same space. Lots of people from the art world work with us,” says Pinque. “It’s a little
74
ProvidenceOnline.com • October 2018
like Santa’s workshop.” The crazy creatures aren’t made from anything high-tech, and visitors can see that if they stop at the shop, which they are welcomed to do. Foam and patterns are used to “create a new reality” and ideas aren’t thought out ahead of time. Basically, ideas come from what they have at their disposal. Pinque’s unique vision has delighted audiences of all ages for years and created a memorable cast of freaky-but-friendly creatures. Big Nazo has produced some of the most unusual characters to ever walk the streets of Providence, which is saying something, considering Chthulhu was dreamed up here. 63 Washington Street, BigNazo.com
See the Video Tour at 532Kinsley.com
RESIDENTIAL
66 Massasoit Avenue
|
Cranston
|
132 Whitford Avenue | Providence | $279,000
BARRINGTON
401.245.9600
|
CUMBERLAND
401.333.9333
|
Providence
$509,000
EAST GREENWICH
401.885.8400
$609,900
PROPERTIES
See the Video Tour at 200Congress.com | Providence | $359,900
8 Slocum Street #20 | Providence | $159,000
57 Corinth Street | Providence | $199,000
|
|
|
NARRAGANSETT
401.783.2474
|
PROVIDENCE
401.274.6740
|
WEST SIDE PVD
401.457.3400