401-789-3003 www.baysold.com
Bay Realty, ltd., 1182 Boston neck Road, naRRagansett, Rhode Island
NaRRaGaNsETT PIER: walK To bEacH
CHARLESTOWN: WATERFRONT
$589,000 Charming home in the heart of the Pier! Walk to beach, shops, and restaurants! 3 beds, 1.5 baths, great room, dining room, cathedral ceilings, exposed beams, tile floors, brick patio, outdoor shower, shed, private back yard. Well maintained, proven income property! Call Marnee, ext. 109
Ideal waterfront building site on Ninigret Pond. Enjoy coastal living at its best with stunning water views and ocean access. Approved septic system and CRMC assent with site plan available. Build your dream home. $450,000 Kyle, ext. 120
wEsT KINGsToN: oVER 3100 sQ. FT.
SOUTH KINGSTOWN – 2 HOUSES ON ONE LOT
$449,900
Fantastic income opportunity! Each house has 3 bedrooms and 2 full
baths. Great Wakefield location within walking distance to all town amenities. Hardwoods, full basements, and two outbuildings for addition storage. Town water and sewer, oil heat, paved driveway, and sidewalks to town. $380,000 Marnee, ext. 109
Spacious colonial set on 4.5 tranquil acres. New carpet and paint in much of the home. Living room w/FP, formal dining, large island with dining area and 1st floor master suite. 2 bedrooms and a den upstairs with 2 full baths and studio/exercise room. Large deck and patio overlook private rear yard.
NaRRaGaNsETT: walK To waTER
$429,000 Narragansett/Salt Pond – Remodeled 3 bed, 2.5 bath home with “walk to water” location. Charming older home updated to “new” including kitchen with SS appliances, hardwoods throughout, new windows, easy care siding, fireplace, garage & versatile mud room. Move in condition. Call Kathy, ext. 114
SOUTH KINGSTOWN: MOONSTONE BEACH 2 lots available. Build your dream home on one of the picturesque lots located on Moonstone Beach Road. Easy walk to the beach. Buyer will be responsible for obtaining all approvals for building. $230,000 per lot. Call Alyce, ext. 121
LIVECOASTAL Your best life begins with a home that inspires you.
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CO ND O
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Warwick 107 Channel View, Unit #3 Amy Doorley
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Contents So Rhode Island • January 2018
Features
29 Live From Peace Dale
37 New Dining for the New Year
Pump House Music works turned a historic site into the state’s coolest new music venue
Eight new South County restaurants that needs to be on your must-try list
Adrak 2 is serving up delicious Indian food in Westerly
Departments Every Month
19 One of RI’s own is about to tack-
48 HOME: Peek inside this stunning,
56 FOODIE JOURNAL: George’s of
11 Online Exclusives 1312 Commentary
le seven marathons across seven
seaside home in Wickford
Galilee celebrates 70 years of seafood
So Happening
21 SOCIAL NETWORK: The James-
continents
50 WHOLE BODY: Pure Eco Spa
58 TASTEMAKER: Crazy Burger is
keeps you glowing all winter
bringing a new bistro menu to the
15 Get the new year off to an icy
town Art Center’s Holiday Arts
start with a polar plunge
Market Opening
So Delicious
60 RESTAURANT GUIDE: Mix up your
16 The Compass School takes learning
23 CALENDAR: Events you can’t
53 TREND: Cold pressed juice offers
dinner plans this month
out of the classroom and into the field
miss this month
a fresh start to 2018
So Stylish
54 REVIEW: Always changing, farm-
So Approved
to-table deliciousness at Stoneacre
66 Delicious jars of locally made
47 WHAT’S IN STORE: Get your
Brasserie
pantry essentials
17 Alt-rockers with RI roots are making a comeback
18 THE BLOCK ISLANDER: Catch
table
glitter on at Compass Rose
up with one of the island’s favorite bartenders
ON THE COVER: Back 40 in North Kingston. Photography by Ron Cowie.
SORhodeIsland.com • January 2018
7
Island Realty waterfront with dock
flexibility in the village
Jamestown. Over 3,000 sf of space! Multiple decks, finished lower level with kitchenette, 3 bedrooms, & dock. $1,499,000
Jamestown. Central living & family room + country kitchen. South side has 2 bedrooms on first floor. North side has 2 bedrooms on second floor. $749,000
colonial on a half acre
renovated & over 5.5 acres
Publishers Barry Fain Richard Fleischer John Howell
Media Director Jeanette St. Pierre
Creative Director Julie Tremaine
Managing Editor Tony Pacitti
Editor Robert Isenberg
Associate Managing Editor Sophie Hagen
Art Director Nick DelGiudice
Graphic Designer Brandon Harmon
Advertising Design Director Layheang Meas Staff Photographer Savannah Barkley
Jamestown. Three bedrooms, central air, pool, & separate barn Jamestown. Featuring family room w/fireplace, formal living & dining, 2-car garage. Master suite & office on 2nd floor. $540,000 w/electric & water. Have a farm, art studio, or open space! $539,000 Sales & Rentals ~ islandrealtyri.com ~ newportjamestownrentals.com 4 East Ferry Wharf, Jamestown ~ 401.423.2200
Marketing Coordinator Kim Tingle Account Managers Shelley Cavoli Louann DiMuccio-Darwich Ann Gallagher Kristine Mangan Elizabeth Riel Dan Schwartz Stephanie Oster Wilmarth For advertising information email: Marketing@ProvidenceOnline.com Contributing Photographers Ron Cowie Brandon Harmon Marylou Butler Kendall Pavan St. Laurent
RI REG. #3984 MA LIC. #164199 CT #HIC. 0673137
Contributing Writers
A New Year’s Resolution You’ll Love Your kitchen is the epicenter of your home. Isn't it time to transform it into the space you really want. Schedule a showroom consultation or visit RIKB.com to register for an upcoming seminar.
New Trends, Products and Technologies from The Kitchen and Bath Industry Show Saturday, Jan. 20th, 9:30-11am Pre-register at RIKB.com/events
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SORhodeIsland.com • January 2018
Erin Belknap
Jackie Ignall
Marylou Butler
Andrea E. McHugh
Alastair Cairns
Stacey Place
Todd Corayer
John Taraborelli
Bob Curley Meghan H. Follett Interns Emily Buonaiuto Emily Lemieux
Marissa O’Rourke
Distribution Services Special Delivery: Dick Shapiro 1070 Main Street, Suite 302, Pawtucket RI 02860 Fax: 401-305-3392 • Mail@ProvidenceOnline.com SoRhodeIsland.com
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THE CONNOISSEUR’S GUIDE TO DRINKING IN PROVIDENCE Worldly whiskies, craft cocktails, wine by the flight and the best beer selections in town – check out our insider’s guide to the Providence bar scene and kick your next night out up a notch
Best Wishes for a
Happy New Year!
COMFORT FOOD FOR THE WIN Sure, New Year’s resolutions are usually about eating better, but why fight it? This year resolve to eat your feelings – within reason – the next time you’re in the East Bay with our picks for burgers, pizza, and mac and cheese.
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FOLLOW US ON INSTAGRAM FOR EVEN MORE GIVEAWAYS
Think Differently
Learn Differently
Follow us at @So_RIMag on Instagram for even more giveaway contests with prizes like tickets to cool events, ice skating passes and gift cards to local restaurants. Tag Instagram photos of yourself enjoying wintertime in South County with #SoRIMag and you might see it re-posted on @So_RIMag’s Instagram feed!
the
Wolf School
CORRECTION: In our November cover story, “South County Brewery Tour,” there were a number of inaccuracies in the profile of Grey Sail Brewing. We apologize to our readers and Grey Sail for any inconveniences caused by these errors. The article has been corrected on our website.
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Healthy Mind Healthy Body • Healthy Soul
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Happening
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Start the new year right with the Special Olympics Rhode Island Penguin Plunge at Roger Wheeler State Beach
Take the Plunge Kick off 2018 with an icy dip for a good cause There’s no better way to start the new year than with a freezing romp in the Atlantic with hundreds of other thrill seekers. Luckily South County has no shortage of polar plunges. Laid Back Fitness (LaidBackFitness.com) hosts their Frozen Clam Obstaplunge – a combination obstacle course and traditional Day One dip – at Goddard State Park in East Greenwich, the RI CAN Ocean House Marina Polar Plunge (RhodeIslandCAN.org) meets at Charlestown Beach and the Special Olympics Rhode Island Penguin
Plunge (SpecialOlympicsRI.org) will be diving at Roger Wheeler State Beach in Narragansett. There’s also the Block Island Polar Plunge at Fred Benson Town Beach (BlockIslandInfo.com) and the Polar Bear Plunge for A Wish Come True (AWish.org) at Easton’s Beach in Newport. So you’ve got options. Very, very cold options. Knowing that you’ll be doing something so crazy for a good cause ought to warm you right up, but bring some hot cocoa for afterwards. Just in case. -Tony Pacitti
Photography by Ron Cowie SORhodeIsland.com • January 2018
15
Happening | so & so
Compass Leads the Way A big grant – and national attention – allows Compass School to innovate its outdoor education programs
Kingston’s Compass School will use its Newman’s Own grant to boost its outdoor, hands-on STEAM initiatives
Since opening in 2002, the Compass School (CompassSchool.org) in Kingston has been teaching students to become problem solvers, critical thinkers and active learners. One of its most valuable tools in these endeavors has been the Compass School Farm. The farm teaches kids about environmental sustainability, and has grown enough to be nationally recognized as a Green Ribbon School by the US Department of Education, and to receive a grant of $35,000 from Newman’s
16
SORhodeIsland.com • January 2018
Own Foundation to continue their environmental sustainability educational programs. Director of the Compass School Brandee Lapisky describes the grant as a huge boost to the school’s farm and Science Engagement Center – an outdoor lab designed to teach STEAM concepts in a hands-on setting. “We can’t thank Newman’s Own enough for their support in implementing model solutions to provide fresh food access and nutrition education,” she says. Thanks to the grant, the
school’s garden has become the largest in the state and will begin to host visitors for workshops and summer camps focused on learning about the environment. Ultimately the Compass School wants the garden to become a model and host for others in Rhode Island. “We are eager to share what we’ve learned,” Brandee says, “and to make a significant impact on our greater community in the area of environmental sustainability education.” -Emily Lemieux
Happening | so & so
Belly’s Back Gen X rockers with Rhody roots are making a new record with some help from their fans
Belly, which formed in Newport in the ‘90s, is working on their first new record in over 20 years
We’re getting a new Belly record this year, and there’s a way for you to get up close with the band while they make it. The alt-rock quartet, which formed in Newport in the early ‘90s, came to an important conclusion while on tour in 2016. If there was ever going to be a new album, it was “sort of now or never,” says Belly founder Tanya Donelly, who still calls Newport home. The greatest hits package was 15 years ago; the five US alternative radio hits, including the number-one single “Feed the Tree,” came out between 1992 and 1995. Now the band members – Tanya, bassist Gail Greenwood and brothers Tom and Chris Gorman – are ready to birth new Belly music. A third LP will be released April 6, 2018. “Originally it was just going to be the tour,” Tanya says. “I wanted to play
together again.” But after the band began writing new songs to play live, the idea of a new album started to come into focus. Tanya and the band write mostly remotely, sending each other a whole skeleton song, a chorus or just a riff to which other members then contribute. This setup is especially helpful when, as with most DIY bands, the rest of life is constantly calling. All four members run businesses and two have kids. “Sitting around waiting for inspiration to strike still absolutely happens,” Tanya says, “but now I have to find the two hours a day, tops – tops – to get it done.” Tanya credits Tom with being organized enough to “stitch it all together like Doctor Frankenstein.” The band’s first two records were released in the traditional way, through a record company. This new record finds
Belly taking part in what has become, for many acts that already have a following, the New Way (although arts patronage is as old as feudal Japan). The new record is being supported with a pre-order program via PledgeMusic, (PledgeMusic. com/Projects/Belly) which offers both bundled item packages and limited bandused items for sale. Buy one of the larger bundles and you get insider access to the record-making process. Also available are tickets to the Providence listening party where patrons will hear the album for the first time in its entirety, in the presence of the band’s members. “We’re making all the decisions, providing all of the content,” affirms Tanya. “It plugs right into the DIY thing we’ve been doing the last two years.” –Wendell Clough
SORhodeIsland.com • January 2018
17
Happening | so & so
Everybody Knows Her Name
One of the island’s favorite bartenders, Annie Hall, is always ready to hear your story
In addition to holding court behind the bar, Annie works to protect the island’s outdoor spaces and support local education
Annie Hall was just five when she had her first island summer, and at 21 she moved there forever. Years later, all of that easy, seasonal joy has evolved into being integral to a yearround community of volunteers, parents, preservationists and characters. Everyone on Block Island knows Annie Hall. Yellow Kittens Tavern, where she’s tended bar for 32 years, is where she met her husband (islander Glen Hall, with whom she has four children) and where she’s watched so many faces come and go, for reasons cheerful and tragic. It’s also a second home. Annie can be tough, holding court behind her bar, tending to the requests and needs – but never the demands – of customers, local and otherwise. She’ll greet you with a smile and lean on the rail to hear your story, but she’ll ignore you until dehydration makes you lightheaded if
18
SORhodeIsland.com • January 2018
you don’t remember your manners. She’s also passionate about maintaining the island’s outdoor spaces. Seeing a need for an island playground, she and Adrian Mitchell went for a drive to find the perfect spot. “There was no place for the kids to play when school was in session,” she says. A year later, with typically generous donations of volunteer hours, the park was open and busy. Annie and others also protested a crowded summer house development that threatened to overtake squat, sufficient cottages and swing sets off Corn Neck Road, carrying a sign proclaiming, “Keep Our Fields Wild.” For twenty years she’s supported children and adults on the School Committee, all while volunteering with the Lions Club and the Recreation and Special Education Advisory Boards. “I leave the island more now that I have kids
but before them, I hardly ever left,” she says. Island families are special, rich with that opportunities that closeness presents. Annie’s favorite place might just be her own home, right next door to Glen’s family’s house, where his mother Barbara still bakes pies and waits for her grandson Jaixen, who visits for lunch five days a week. Always busy, Annie also tends the cozy bar in The Barn at The Spring House, serving cocktails and dinner from an applewood grill to islanders. Four children, three cats, two dogs, one hamster and countless pet turtles later, Annie Hall leads an enviable life: parenting, working, serving, and enjoying and loving those who surround her. Forever is a long time indeed, but such is Annie’s connection to the people and places of Block Island. -Todd Corayer
Meadowbrook Waldorf School The Running Man Seven marathons. Seven continents. Seven days. Nick Wishart is ready.
The World Marathon Challenge is no simple feat: seven marathons on seven continents in just seven days. 183.4 miles of running. 58 hours of air travel. A few runs in the middle of the night. For the avid runner, even just one marathon will require months of physical preparation. So, why run a daily marathon for a week? For Nick Wishart of Pawtucket, the response would be: “It’s going to be a ball.” This month, Nick will be the first Rhode Islander to compete in the annual adventure-seeking competition, beginning in Antarctica and touching down in each continent with a final run in Miami. Each day is likely to follow the same rhythm: “Get in, change, run, take a shower, relax a little bit, spend a few hours in town, eat and get back on the plane. The whole thing really is as much about learning how to recover so I can get back up and do it again the next day.” Fewer than 60 runners have finished the race, now in its fourth year. “It’s a little overwhelming. Makes it a little more special,” Nick says. “It’s that appealing combination of the travel and the running. I’ve been a runner since high school, and then you throw in all these amazing cities. And I’m getting to take my wife.” The couple plans to extensively document their journey together on Nick’s website and through social media (NickWMC.com). Nick and his wife will give back the love they’re receiving from family, friends and supporters by donating portions of his sponsorship funds to the RISPCA, March of Dimes and Rhode Island Community Food Bank. “I’ve got so much built-up energy,” Nick says. “I’m ready.” –Emily Buonaiuto
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Happening | social network
On December 8, the Jamestown Art Center hosted the opening party for its annual holiday market. Featuring the works of local artists – including a selection of new and emerging artists – the show was a stunning example of the work being done by Ocean State artists. Photography by Brandon Harmon
Richard Boren, Kristine Trocki, Mara Boren and Ray Iannetta
Joan McAleer, Seamus Hames and Melissa McAleer
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THE MUST LIST Bundle up for these 10 fun January events
LIVEMUSIC Friday Saturday 8pm to 12am
1
Every day: Don your snowsuit, because Yawgoo Valley (Yawgoo.com) is officially open for the season, offering daily skiing and snow tubing. Rhode Island’s only downhill ski area also offers lessons for kids and adults.
2
Daily: The Washington Trust Community Skating Center (OceanCommunityYMCA.org) in Westerly offers daily ice time, with dedicated blocks for hockey, figure skating, lessons and public ice skating.
MONDAY Through SUNDAY 4:00 PM - 6:00 PM 9:00 PM - Close SORhodeIsland.com • January 2018
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Yankee Magazine Editor’s Choice
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Happening | calendar
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3
January 3, 10, 17, 24, 31: Dust off your blue suede shoes for Let’s Dance Wednesdays at The Knickerbocker Music Center (KnickMusic.com) in Westerly. There’s a live band every week, with dance lessons starting at 7pm.
4
January 4: It’s the Winter Big Day at the Audubon Society (ASRI.org) in Exeter. This annual event is a massive, all-day exploration to spot rare, only-seen-in-winter birds and enjoy winter hiking.
5
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January 6: David Bowie may be gone, but his legend lives on. Starman, at Courthouse Center for the Arts (Courthouse ArtsCenter.org) in West Kingston, is a Bowie tribute that has been making headlines up and down the East Coast.
6
January 12: Rock out at The Greenwich Odeum (GreenwichOdeum.com) during It’s a Bash! The screening of the documentary about Neutral Nation, a Providence punk band that rose to fame in the ‘80s, will be followed by a performance from the band.
7
January 13: The most theatrical day of the year is The Contemporary Theater Company’s (ContemporaryTheaterCompany.com) 24-Hour Play Festival, when actors and writers go from zero to staged performance in just one day.
8
January 19–February 4: The South County Art Association (SouthCountyArt.org) hosts a Members Invitational, a juried exhibit of SCAA members’ work across all mediums.
9
January 19: Michael Ian Black brings the laughs with his signature sharp wit to the Greenwich Odeum (GreenwichOdeum.com), when the actor and writer comes to town for one night of stand-up comedy.
January 27: Support The Matty Project (EpilepsyNewEngland.org) at their annual fundraiser at the Crowne Plaza in Warwick. This year, the gala celebration is a Casino Night.
January 13: Experience the 24 Hour Play Festival at The Contemporary Theater Company
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L
Cheryl Albright
ive From the Pump House
By Tony Pacitti
Photo courtesy of Bob Kidd Photography
A slice of Peace Dale history has been transformed into one of the state’s coolest spaces for live music
When we saw the room we said ‘This is a perfect space for music’
The Furies 30
SORhodeIsland.com • January 2018
Photography (top) by Tony Pacitti, (bottom) courtesy of Bob Kidd Photography
-Co-Owner Dan Collins
F
or months, buzz was steadily building on my Facebook feed around Pump House Music Works (PumpHouseMusicWorks.com) in Peace Dale. More and more friends were popping up as “interested” on their event listings, and reliably great musicians from the Rhode Island scene – like Ian Fitzgerald, Will Houlihan and Arc Iris – were among the billed performers. Judging from social media alone, it was certainly a neat-looking space – a cozy bar area, lots of exposed wood, big round windows and doorways that give it a very hobbit-hole kind of vibe. Plus the space serves as a guitar-makers’ workshop by day, which means the walls of the bar area are lined with tools and guitars in various stages of construction. But Peace Dale seemed like an unlikely home for what was clearly becoming a go-to weekend destination for music lovers and a must-play spot for local and regional performers. I’m not saying I was hesitant to believe the hype, but I’m willing to cop to the fact that I wasn’t prepared for the hype not do it justice. Long story short: this place is downright magical. This past November marked a year since owners Ariel Rose Bodman and Dan Collins officially reopened the historic building – an actual pump house in the late 1800s that drew water from the reservoir for the surrounding towns, later a restaurant for a few decades starting in the 1960s – as a venue for live music, though that was far from their original goal for the space. “We came in as a joke to look at it,” Bodman confesses. “But when we saw this room, the cogs really started turning.” Luthiers by trade, Bodman and Collins are the craftspeople behind Shady Lea Guitars, but after expanding beyond capacity in their old home, they were looking for a place to grow. Curiosity brought them to Peace Dale’s empty pump house, but a maker’s imagination helped them see the potential beyond a larger workshop and educational space for students looking
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Upcoming Shows January 6: Kristin Andreassen January 12: Allysen Callery and Ryan Lee Crosby January 28: Mark Cutler and the Men of Great Courage 32
SORhodeIsland.com • January 2018
to learn the art of guitar making. And they weren’t complete strangers to hosting performances, having run successful open mics in their previous space. “We had open mics once a month, and it brought in a lot of people,” says Collins. “It wasn’t our mission to do all of this at first, but when we walked through and saw the room we said, ‘This is a perfect space for music.’” At first the occasional open mics at Pump House were intended as a side hustle to bring people in and show off the work that they and their students had been doing. But they grew quickly to four shows a week, bringing in everything from folk to bluegrass to jazz, punk and the URI student big band. Between the local bands, emerging performers and touring acts looking for a stop between Boston and New York, there’s been no shortage of artists making their way to the Pump House stage. The crowds have been making their way there too. Having a bar is certainly a draw, but the quality of performances have carried Pump House’s reputation beyond its tiny, South County village and made it a destination for Rhode Islanders looking to catch a great show. “I don’t think we realized that when we started doing it,” says Bodman. “But I’ve been told by so many different people that there was a hole where this should have been, and I’m so glad people feel that way about it.” Bob Kidd is a local artist who lives a mile from Pump House and has become the space’s official photographer, documenting the performers who have come through as well as the evolution of the space. “Music is a big piece of my life, so I asked if they needed a photographer and I’ve been doing it ever since,” says Kidd. “It’s been fabulous. It’s this lovely music that you don’t hear on the radio, but it’s a level of music that’s so good. It’s community changing.” On the night I visited, Maine folk singer Dan Blakeslee was performing. It was his first time there as well, and it was clear that there was something about the space that struck him. “I came in the other day to put up posters and I was blown away by the vibe,” he told me. “I play a lot of rooms, and this is the exact essence of what I look for in a venue or a space. Instantly when you walk in you feel changed.” “When we set this place up, we wanted our students’ instruments to be on display,” Collins says. “It adds great ambience to the room.” The not-quite-finished guitars add an authentic character to the room during performances, and the performances bring attention – and curious potential guitar-makers – to the work Bodman, Collins and their students do by day. “We’re just super lucky and grateful to be here,” says Collins. “When I look back to what we were doing a year ago, it’s just incredible how far we’ve come. Every time we have a show, we make a point to ask how many people are new. We keep seeing new faces.” I’m not surprised to hear that new people keep discovering it. Like I said, this place is downright magical.
Photography (bottom) by Tony Pacitti, (top) courtesy of Bob Kidd Photography
Will Houlihan
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CALL US TO TAP INTO OUR SUPERIOR SYSTEMS THAT WILL SELL SOUTH COUNTY HOMES. 884-8050 | 789-0960 | 294-6700 | 596-0400 | 348-0400 ©2017 Coldwell Banker Real Estate LLC. Coldwell Banker is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Employer. Equal Housing. Owned and operated by NRT LLC. 53938RE 8/13
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New Dining for the
8
New Year
new South County restaurants you should add to your must-try list for 2018
by Stacey Place photography by Ron Cowie Rocco’s Bistro in East Greenwich
Faroe Island Salmon from Back 40 in North Kingstown
Back 40 Back 40, the famed spot co-owned by Olivia Culpo, was one of 2017’s most anticipated restaurant openings. The former Miss Universe teamed up with her father, her cousin and their business partner to bring next-level dining to North Kingstown. Named for the back 40 acres of a farm, considered to be remote and untamed, the restaurant is designed to look like a renovated barn, complete with red paneling and big barn doors. The interior of the restaurant is massive (3,800 square feet) and additional patio seating is available during the warmer months. The huge wraparound bar has 25 beers on tap, and the menu is filled with comfort food. Highlights include French Onion Deviled Eggs, The Back Mac (macaroni and cheese which you can customize with pulled pork, lobster, Buffalo chicken, bacon or chili), Fried Chicken and Cauliflower Steak. Don’t forget to save room for Allie’s Bread Pudding. 20 South County Trail, North Kingstown. Back40RI.com 38
SORhodeIsland.com • January 2018
Proof Prohibition Era Style Pub Located in Narragansett’s Mariner Square, Proof Prohibition Era Style Pub is a new and hip speakeasy churning out craft cocktails and locally sourced food. Their menu includes beer from Wakefield’s Whalers Brewing, whiskey from Peace Dale’s Sons of Liberty and meats and produce from area farms. Along with your handcrafted cocktails, you can nibble on the outstanding sliders, amazing truffle fries and unbelievable lobster grilled cheese. 140 Point Judith Road, Narragansett. ProofSpeakeasy.com
Dan’s Carriage Inn & Saloon Rocco’s Bistro Rocco’s Bistro is one of the newest establishments to make its home on Main Street in East Greenwich, Rhode Island’s own version of restaurant row. The lively spot opened last spring, but there are some new changes for the new year. Owner Rocco Quarttrocchi has recently taken over the kitchen and is in the process of making the environment a bit more casual. Quarttrocchi is no stranger to the restaurant business – his Rocco’s Pub & Grub in Smithfield has been dishing out comfort food to appreciative diners for many years now. Rocco’s Bistro, Quarttrocchi says, “a relaxing vibe, and a comfortable atmosphere where you lose track of time.” The bar has a well-crafted beer list, four different types of sangria, creative craft cocktails and a well-priced wine list. Favorites from the menu include Osso Bucco, Calamari, Prosciutto and Arugula Bistro Pizza, and Fish Tacos. 219 Main Street, East Greenwich. RoccosRI.com
The Carriage Inn is a local landmark. It was abandoned for several months, but Dan Hebert, owner of Dan’s Place in West Greenwich, has reopened the space as Dan’s Carriage Inn & Saloon. The interior has been renovated, but has maintained its rustic charm. The menu contains just as much variety as his West Greenwich location, but skews more upscale. If you’re looking for Dan’s famous pizza, you won’t find it here. Instead, there’s slow-roasted prime rib, surf and turf, sesame tuna and French onion soup, as well as a variety of sandwiches, chicken wings (in 13 flavors), pastas and salads to be had. With something on the menu for everybody, Dan’s is set to put the Carriage Inn back on the map. 1065 Tower Hill Road, North Kingstown. Dans CarriageInnSaloon.com
A burger from Rocco’s Bistro in East Greenwich SORhodeIsland.com • January 2018
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Wilcox Tavern Sometimes something old becomes new again, which is the case with the Wilcox Tavern in Charlestown. The Tavern was constructed in 1730 as the residence of Joseph Stanton on a bluff overlooking Route 1. It was reopened this summer by Mia Byrnes, who has more than 30 years of experience in the hospitality industry and is the owner of Mia’s Cafe in Westerly. Byrnes describes the food at the Wilcox Tavern as “simple American cuisine,” and while the dining room still retains its historic charm, it has been cleaned up and modernized. From the appetizer section of the menu, you can enjoy Crispy Prosciutto-Wrapped Shrimp with a gorgonzola drizzle or Tavern Garlic Bread with a gorgonzola fondue. In the entree section, you might choose the Chef’s Dry-Aged Steak with braised garlic, mashed potatoes and wilted spinach, or the Baked Sea Scallops with balsamic garlic herbs, spinach and roasted peppers, farro and citrusy white wine. In the 1700s and 1800s, the tavern was a place for people to rest on the journey from Boston to New York. Today, you can enjoy a meal steeped in Southern Rhode Island’s history while taking advantage of the kickedup menu. 5153 Old Post Road, Charlestown. WilcoxTavern1730.com
Boneyard Barbecue With locations in Seekonk and Warwick that are already rocking great barbecue, Boneyard Barbecue is set to be slinging smoked meats at its newest location in the former home of the Pavillion Restaurant in Ashaway soon after the new year. If you’re looking for a place to grab some appetizers and a beer while you watch the Patriots game, this is the place. One of Boneyard Barbecue’s claims to fame is its wing selection – they have over 60 different flavors of sauce to pick from. Flavors go from wild to mild, including Cucumber Wasabi, Bacon Buffalo, Apple BBQ and the Insanity, which is the hottest sauce they offer. Their appetizers are sinfully decadent, including the Potachos (housemade chips with salsa, jalapenos, olives and cheese), the Mac Balls (their homemade macaroni and cheese breaded in panko bread crumbs and deep fried) and the Loaded Fries (topped with melted cheese and bacon). Their barbecue specialties include ribs, pulled pork and pulled chicken. 15 Frontier Road, Ashaway. BoneyardBarbecue.com
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Fish & Chips from Wilcox Tavern in Charlestown
Rocky Hill School prepares students for college and for life while helping them master the most important subject of all: themselves. • 5:1 student-teacher ratio • On-campus edtech incubator • Innovators-, creators-, and educators-in-residence program • Trinity Rep teaching and production partnership • Mindfulness practices
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Preschool to Grade 12 | Financial Assistance & Transportation Available 530 Ives Road, East Greenwich, RI 02818 | 401-884-9070 | rockyhill.org
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Adrak 2 is serving up delicious Indian food in Westerly
42
Adrak
The Flatts
If you’re craving the comfort of Indian cuisine this winter, there are two new restaurants you can look forward to sampling. Adrak 2 Indian Cuisine & Bar has recently opened on Canal Street in Westerly and Adrak will be opening soon in South County Commons, both featuring authentic Indian menus. Adrak 2 serves a tremendous buffet so diners can sample its many Indian specialties. To start, you won’t want to miss one of their five different varieties of naan bread – the Garlic Naan, for example, is topped with fresh minced garlic and cilantro. The Gobi 65 is also an excellent starter: spicy, breaded and twice-fried cauliflower florets. Beware: they’re addicting. There are a variety of curries to try which come with chicken, lamb, goat, fish or vegetables, including the classic Tikka Masala and a very spicy Vindaloo. They also have a variety of biryanis with all of the meats slowcooked in the tandoor, seasoned with saffron and served with basmati rice. If you’re looking to spice up your 2018, Adrak might be for you. 12 Canal Street, Westerly. AdrakRI.com
The Flatts recently opened in Peace Dale in the former home of Giro’s. A local legend, Giro’s opened 150 years ago and was the first restaurant in South County to be granted a liquor license. Neighbors are ecstatic to have the beloved spot open again. The restaurant is run by Jane LeBlanc, a South Kingstown resident with a degree in anthropology and a real estate license. Though she’s relatively new to the restaurant scene, she’s excited to “roll up her sleeves” and “bring back a beloved part of Peace Dale’s history.” The menu features local products including meats from East Greenwich’s Pat’s Pastured and Sons of Liberty barbecue sauce, and lays into the burgers and smoked meats segments of the food pyramid. Their edamame is delicious to snack on, and their Dick’s Mac & Meat – a mac and cheese dish loaded with pulled pork and topped with barbecue potato chips – is quickly becoming a local favorite. 501 High Street, Peace Dale. Facebook: The Flatts
SORhodeIsland.com • January 2018
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WA K E F I E L D
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(Pictured Clockwise from top right)
globalFEST: The New Golden Age of Latin Music Wednesday, Feb. 7, 2018 Muir String Quartet Guest Artist Carol Wincenc, Flute Monday, Feb. 12, 2018 Dublin Irish Dance Tuesday, March 13, 2018
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SORhodeIsland.com • January 2018
Stylish
what’s in store | life/style | style tastemaker | whole body WHAT’S IN STORE
by Marylou Butler
2
1
3
4
All That Glitters Add some sparkle to your life in Westerly A new little jewel box has opened in Westerly, and with prices ranging from $5 to $27,000, it’s got something for everyone. Compass Rose is a jewelry and gift store with bridal and diamond selections, unique estate pieces, locally made leather, stained glass and artisanal jewelry. Owner Tammy Melanson is a strong advocate for small businesses, having run many in her life and all with the same philosophy: kindness toward both employees and clients. “People still appreciate and deserve good service,” she says. “I may be a bit of a dinosaur, but I truly enjoy what I do.”
Whether you’re looking for a certified diamond or a funky necklace, there’s something to fit every taste – from classic pearls and cufflinks, custom engagement rings and ear cuffs, gold, silver and even recycled aluminum jewelry, to leather bags, macramé bracelets, vibrant gemstones and turquoise pendants, as well as individual charms and stoneware coasters. You can even bring in old pieces for a redesign, choosing from myriad settings in white, yellow and rose gold as well as platinum. If you’d like to start fresh, you can let your imagination go wild and choose from an array of dazzling loose diamonds.
Tammy Melanson may think she’s old-fashioned, but great customer service never goes out of style. 1. East Coasters stoneware sets, $48 2. Recycled aluminum jewelry, The Artist Jay, $24–$40 3. Silver and Turquoise pieces by Dark Horse Jewelry, $20–$120 4. Bracelets by Elizabeth Lee, $15
Compass Rose 271 Post Road, Westerly • 637-4877 CompassRoseWesterly.com
SORhodeIsland.com • January 2018
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Stylish | life/style
• Andrea E. McHugh
Peninsula of Paradise A unique home designed for entertaining by the water is a serene retreat in Wickford
Fifteen years ago, Tim Conlon was on a quest to find the perfect piece of water view or waterfront property on which he could build the home he had been envisioning for quite some time. His patience paid off when he spotted an ad in the newspaper for a unique, peninsula-like parcel on Wild Goose Point, just south of Wickford Village. He called his realtor and when the two pulled up to the property, Tim knew his long search was over. “It was stunning,” he says. “I wasn’t sure what I’d get when I came here and I was just struck by the unique layout. You can walk onto a beach and it’s basically a peninsula jetting out into the ocean… it was just a question of what I was going to be able to do versus what I wanted to do.” Concerned about CMRC and DEM regulations, Tim called a friend familiar with local building codes and by the end of the day, Tim’s offer was submitted and accepted.
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Tim knew the tiny beach bungalow that stood there would have to go, but he also knew it would be a lengthy process before he’d be able to break ground with all the permits and permissions required when building on the Rhode Island waterfront, so he made himself at home in the 900-square-foot cottage. “It was almost comical,” he says. Over the years, Tim patiently navigated the often-frustrating process of building regulation approvals, but it gave him time to hone in on exactly what he wanted in a home. He turned to the architecture firm 3SIX0, based in Providence, to both execute his vision on the macro level and bring forth their ideas, experience and solutions on the micro level. Tim says that principals Kyna Leski and Chris Bardt, along with senior associate Jack Ryan, led the project
and together, there was “a very constructive collaboration” along the way. “The creativity they brought to this – I would have never had that insight in design and the patience to work through it.” “The way I explained it to the architects, I wanted a bar and restaurant on the first floor… the second floor to be the entertainment and guest bedrooms, and third floor to be the master suite and a private area,” he explains. Tim says it was very important that guests feel welcome and that they would have their own space, but that he would have his own space as well. “I wanted guests to have their own floor,” he says. On the first floor, “bar and restaurant”-style meant Tim wanted an open space where he could host guests for dinner and be part of the conversation while preparing
a fabulous meal. “A tremendous amount [of planning] was driven by my desire to entertain,” he explains. One lengthy debate with the team at 3SIX0 was Tim’s desire to have the “monstrous” kitchen island be situated so that guests seated there would enjoy the panoramic water views, but the architects thought Tim should have the view while cooking. “[But] I have the view every morning when I sit down for breakfast,” says Tim, who won out in the end. Today, the modern marvel of a home serves as a comfortable respite from the demands of his busy and demanding work life. “For me it was about finding a place that was peaceful and serene [where I can] escape from my work,” he says, and on his little peninsula of paradise, it is home sweet home.
SORhodeIsland.com • January 2018
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Stylish | style tastemaker •
by Julie Tremaine
Seeing Green Rose Maloney of Pure Eco Spa on why eco-friendly products make for happier skin
What’s your definition of “pure” skin care? Products that are free of synthetic fragrances, dyes, harsh preservatives and ingredients that have been linked to cancer. I shop for skin care like I shop for groceries, making sure that they are not using any harmful pesticides that I could ultimately absorb into my body. I have made the boutique a haven for products that I have researched exhaustively, personally tried and feel are effective and luxurious at the same time. At Pure, we offer luxury organic skin care and products including makeup, body oils and creams, after wax products, deodorant, pure essential oils and slow burn candles. There is such a need in our lives for this… a place where you can come relax, breathe a little bit deeper and nourish your body, mind and spirit. What do you say to people who believe organic skin care doesn’t work as well? Plants are extremely powerful. I have exceptional products that have green science behind them, containing grape stem cell technology and organic serums that are the equivalent of a retinoid without the harmful side effects that go along with it. When I transfer someone over to cleaner products there is noticeable improvement to their skin. Once we get them on something more nourishing, their skin starts to rebuild and they get a youthful healthy glow that wasn’t there
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before. I think that your skin care regimen should be a ritual, something wonderful for yourself. Every time you apply them they should make you feel special and know that you are honoring yourself by not putting products on your skin that could be harmful to you. What’s a good winter skin care regimen? Put on a humidifier in your home, at least in your bedroom. Your skin needs the moisture that all the indoor heat is taking out. You need to exfoliate two times a week to get rid of the dead skin cells that are acting as a barrier for your moisturizer, but don’t over exfoliate or you could end up dehydrating your skin, which is the last thing you want to do in the winter. Use serums – I can’t say
that enough. My favorites are CoQ10, a powerful antioxidant, which helps with environmental stressors, wrinkles and tighter, firmer skin; and Hyaluronic, which helps with moisture, elasticity and tissue repair. I also recommend a heavier moisturizer to protect skin from the harsh cold and indoor heat. Lastly, wear a sunscreen. What’s your favorite spa indulgence? I love body wraps and sauna. They are detoxifying, you feel lighter and your skin feels so amazing afterwards. I’ll start with the sauna to get a good sweat going, then a body wrap with a handmade scrub, pure essential oils, and a detoxifying body mask along with a scented body oil and a shea butter cream
Photography by Savannah Barkley for So Rhode Island
Working in a stressful job, Rose Maloney wasn’t happy or healthy. “I realized that in order to be whole and happy, I had to change my lifestyle,” she says. “I started to pay much more attention to what I was putting on my body, inside and out.” Now, Rose is a holistic esthetician and certified herbalist and aromatherapist, and a “raw food enthusiast” who has graduated from the Institute of Integrative Nutrition. Pure Eco Spa & Boutique is the culmination of all of her years of learning about healthier living. “I want to inspire health and wellness in others,” Rose says, “bringing natural beauty from the inside out.” We sat down to talk about organic skin care, self-pampering and how to protect your skin in the winter.
massage. Your skin feels so clean, soft, smooth and hydrated. Tell us about light therapy. Just like plants, our skin and other body tissues can absorb light and convert it into energy. Our cells have the ability to absorb and use this energy to repair and regenerate collagen and elastin skin cells. This therapeutic light stimulates cellular regeneration by building collagen, killing acne bacteria, and reducing inflammation while accelerating the healing process. The immediate benefits of light therapy include minimized appearance of pores, fine lines and wrinkles. Circulation increases, leaving the skin with a radiant healthy glow. My Star Light Facial is an advanced skin care technology giving you the benefits of microdermabrasion, plus facial rejuvenation with ultrasound infusion of essential revitalizing nutrients and healing skin oxygenation from within. Then we add LED Light Therapy to stimulate collagen and elastin production, eliminating fine lines while firming and toning to give you a youthful glow. Your skin feels and looks completely different from when you came in.
We’ll give you something to smile about. Creating confident smiles is what we do best. Dr. Michael Ferry is an Invisalign® Preferred Provider. He treats both children and adults. For more information go to www.ferryortho.com or call for your free initial exam.
599 Pontiac Avenue, Cranston • 781.2900 | 25 South County Commons, Wakefield • 284.3033
What’s new for the new year at Pure? I have a new Gemstone Elixir Facial, and we are offering a complimentary LED light therapy add-on. This is a luxurious facial using natural, sustainably grown botanicals, created using the best of green science, to deliver a plethora of nourishing phyto-nutrients to create a high-performance, efficacious treatment with the addition of warm and cool gemstones to help improve circulation and encourage relaxation of the mind and the body.
Pure Eco Spa & Boutique 18 Franklin Street, Westerly • 326-9459 PureEcoSpa.com
January 1, 2018 • Plunge – 12 noon Roger Wheeler State Beach Registration 10:00am • Fundraising is encouraged. More info: www.specialolympicsri.org SORhodeIsland.com • January 2018
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FOR SALE 73 SYCAMORE LANE, SAUNDERSTOWN
Beautiful, well maintained colonial with open kitchen/family room, 4 spacious bedrooms, 2.5 baths, elegant dining room, wood burning fireplace and large master suite. Hardwood floors throughout, classic custom built-ins and crown moldings. Property is set on a lovely 0.82 acre private lot in a family-friendly neighborhood. 3,091 sq. ft. Asking $549,900. w
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Hardwoods throughout - except 3 bedrooms which have wall-to-wall carpeting. Partially finished basement with space for storage, a work shop, or additional living space. Never taken on water in the 14+ years since construction.
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Backyard abuts 19 acres of unbuildable wetlands.
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Spacious 2 car garage.
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Custom garden shed.
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Cul-de-sac is private with no through traffic.
FOR MORE INFORMATION, VISIT:
WWW.73SYCAMORELN.COM Or call (401) 667-0535 for more information
Delicious
review | foodie journal | tastemaker | restaurant guide
A Raw Start to 2018 Fully Rooted is serving raw, cold pressed juice, just in time for New Year’s resolutions Last month was all about holiday spirit - or, for some of us, holiday spirits and lots of them, along with parties, merrymaking and food that was mostly sugar topped with sugar. It’s time for a fresh start in January. For Fully Rooted Juice (FullyRooted.com), the farmer’s market darling that’s been making a big impression with whole foods enthusiasts, it’s about a raw, cold-pressed start. “We wanted to offer an alternative that’s totally different from your typical cocktail, with beautiful, living enzymes that fuel your body as opposed to depleting your nutrients,” says co-founder Amanda Repose, who runs Fully Rooted with Steve Carlson, Angelo Mollis and Ben Aalvik. They offer flavors like the refreshing Green Lemonade (with apple, cucumber, spinach, celery and lemon) and bright orange Rise and Shine (with carrot and green apple)
at Coastal Growers Market (CoastalMarket.org) in North Kingstown and the South Kingstown Winter Farmers Market (SouthKingstonFarmersMarket.org) on Saturday mornings, and at others around the state. You can also get their juices, including new flavors they’re tinkering with, at Fully Rooted’s new juicery in Pawtucket, including their own kombucha on tap in seasonal flavors like lavender rosehip and winter chai. To further their guiding vision of food as medicine - all four partners started juicing to help alleviate medical issues - Fully Rooted will be hosting “a community series highlighting everyday individuals who have dealt with chronic illness, where others can talk and share,” Amanda says. “We must be proactive in our health and help each other on that journey. That’s what Fully Rooted is about.”
Photography by Nick DelGiudice SORhodeIsland.com • January 2018
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Delicious | review •
by Alastair Cairns
Never the Same Meal Twice Stoneacre Brasserie’s move to Washington Square didn’t need a lot of hyping up. Thanks to Stoneacre Tapas and Stoneacre Wine and Spirits, Newport knows Stoneacre makes good food, and for months watched the aptly named Yesterday’s transform behind plywood-covered windows. And while the scale and finish of the newly opened Brasserie are impressive, it’s the attention to design details that really works. The front is a refined dining room, with sweeping banquettes, a mosaic-tiled floor and views of Washington Square. In the back is a larger open room with dark woods, a mast, a clamming rake and other allusions to the sea. Wherever you’re sitting, your eyes are drawn to the long central bar’s series of metal arches, which echoes the Stoneacre Estate’s long-gone porch and separates the restaurant from the small cafe and deli. On this night, however, we only had eyes for dinner. Our group was a good test: my wife and I are unrepentant omnivores, but we brought my vegetarian sister-in-law Carley and her meat-and-potatoes husband Mike along. Like the old Stoneacre, the menu
is a constantly changing one-sheeter with something for everyone. Likewise the drinks, favoring curation over quantity, but with a hefty wine list. After some negotiation we split a dry sparkler, Gruet’s Sauvage ($32). Service, even on this packed night, was quite rapid, a testament to the bandwidth and efficiency of the large open kitchen. I would say, however, that this open kitchen isn’t set up for viewing, and it tends to increase the noise level in such a large space. Carley began with a sweet corn soup appetizer ($16), followed by heirloom carrot gnocchi ($24). The soup had just enough sweetness and body, some acidity from a drizzled sauce, and intrigue from some brown beech mushrooms. Hazelnuts and the unmistakable flavor of maitake mushrooms offset the sweet carrots and perfectly textured gnocchi, and I had as many bites as possible without being rude. Mike placed the most authentic Brasserie order of the night: a classic French onion soup ($9) followed by steak frites ($24). The nicely herbed and beefy soup is on the cafe menu at the moment, and I’ll get it myself some crisp fall
day. The fries were touched with truffle butter and when dabbed into the juice from the steak and caramelized shallots, they needed nothing else. I had a smoked bacon and cranberry bean appetizer ($14) that welcomed me into fall – formidable house-smoked bacon, unsliced and fork tender, and al dente cranberry beans over a bed of wilted Swiss chard. Some mandolin-sliced pickled butternut squash was a clever addition. I followed with pull-apart braised pork over a wild nettle polenta ($32), which explored the bright notes of nettles far more than any dish I’ve had before. My wife did a steak tartare ($14), served with bread, cornichons, mustard and capers. Her salmon main ($26) was superb and the corn and quinoa were a perfect delicate accompaniment, as was the basil paste – summer waving goodbye. The real goodbyes are sweet. For dessert, a friend from the old Stoneacre: salted caramel on
CUISINE: Italian with steaks, seafood and
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hand-crafted desserts PRICES: Appetizers: $3.50-
CUISINE: French, New American
$18; Entrees: $10-$32; Desserts: $7-$24
PRICES: Appetizers: $3-18; Entrees: $14-$32;
ATMOSPHERE: Upscale-casual
Desserts: $7-$9 ATMOSPHERE: Upscale-casual
Photography by Kendall Pavan St. Laurent
Stoneacre Brasserie is serving up an always-changing farm-to-table menu in Newport
OPEN HOUSE
Saturday, January 20 10 a.m.-12 noon www.lincolnschool.org
STEAM Hub for Girls opening January 2018 Partnerships with: Brown University School of Engineering | Save the Bay RISD School of Architecture Leadership Programs to India & Cuba Girls Who Code
Photography by Kendall Pavan St. Laurent
#BOLDMINDS the bottom, then hazelnut mousse and crème fraîche, all in an alluring little pot whose bottom I’ve scraped many times ($7). Since peaches are good this time of year, I had the cobbler ($7), which in keeping with modern trends was more on the deconstructed side. I wouldn’t mind some order, but it’s a tough argument to make with an empty plate. Stoneacre Brasserie is of immense significance to Newport’s dining scene, in large part because it has decided to do so much more than just be a special night for some. I’ll know I’ll be in there for cured meats, countless lattes, the odd lunch, and of course some great dining. Stoneacre has transformed a building into something remarkable, and alongside the opera, is helping restore Washington Square to its former glories. All that is dandy, but the food must be worthy. It certainly is.
Stoneacre Brasserie 28 Washington Square, Newport • 401-619-7810 StoneacreBrasserie.com
SORhodeIsland.com • January 2018
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Delicious | foodie journal
A Shining Anniversary George’s of Galilee celebrates 70 years in style
Platinum is the traditional gift for a 70th anniversary, but George’s of Galilee (GeorgesOfGalilee.com) is celebrating in a different – and more delicious – way. The venerable Point Judith restaurant is offering their original 1948 prices on George’s favorites, like clam cakes ($0.50 for a half dozen) and chowder ($0.25 for a cup and $0.50
for a bowl), $4 fish and chips, $4 lobster roll, $5 fried clams and a $6 seafood platter. The restaurant is also planning some other big events, like a Winter Wine Dinner on January 19 and a Customer Appreciation Day on January 28, with live music, free snacks and an open bar on the Covered Deck from 1pm to 5pm.
No Bones About Bone Broth In the middle of cold season, Lily Scott was snowed in with a sick family. So she started making soups. And not just any soups. Soups made with her own bone broth, the quality of which went way beyond what you can get from stock in a can. Neighbors in East Greenwich started asking for her broth. Lily’s Ladle (LilysLadle.com) was born. A year ago, East Side Market was the first store to carry the broth. Now, Lily stocks stores all over the state with her broths, including Back to Basics in East Greenwich and Roch’s Fresh Foods, and offers home subscriptions. Flavors are chicken (made with Baffoni’s Poultry), vegetable mineral (with kelp from Pt. Judith Kelp Company), and grassfed beef (from New England Grass Fed bones). Bone broth, known for its probiotic benefits, as well as boosting healthy skin and the immune system, is having a bona fide moment. “I have two toddlers in day care and I try to get in a good soup for dinner about twice a week to battle the colds that the kids bring home,” Lily says. “Are we healthier than the rest of our friends? No mamma. Does it make me feel better, like I am doing something to actively help us? Yes. And when I’m feeling run down, I just sip some.”
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Sicilia’s Pizza Makes Its Debut in the Freezer Aisle
Celebrating Our
70th Anniversary January 2018!
EAT FISH! LOVE LIFE!
1948 PRICES ON ALL 1948 MENU ITEMS With Purchase Of Entrée.*for the month of Jan only.
OPEN DAILY • PORT OF GALILEE NARRAGANSETT • 401-783-2306 WWW.GEORGESOFGALILEE.COM
Starting on January 1, pizza from Sicilia’s of Federal Hill (SiciliasOnline.com) will be available in the freezer aisle at area supermarkets, making it possible for you to enjoy their beloved deep-dish stuffed pizza without having to leave your couch, or put on pants. (Hey, we’re not judging.) After slowly introducing their frozen pizzas at local markets in Providence, Sicilia’s Pizza is officially expanding to multiple locations across the state, including all locations of Dave’s Marketplace. You can expect pizzas to be just as fresh, hot and delicious as they are when served out of their Federal Hill location, with a flaky buttered crust, a stuffed blend of toppings and mozzarella cheese, and a second layer of thin dough topped with their signature San Marzano tomato sauce imported from Italy. Customers can choose from classic cheese pizza, their Signature Spinach and Pepperoni, and a Meat Lover’s option with meatballs, bacon, sausage and pepperoni.
BIG CITY
SELECTION With Small Town Charm
PERSONABLE, KNOWLEDGEABLE & FRIENDLY BUS TRIPS START
JAN. 7TH AREA’S LARGEST DEALER • Seasonal Lease Program Available • Full Line Of Ski, Snowboard Equipment & Clothing • Ski/Snowboard Tuning & Service Done On-Site
100 Main Street, Westerly • 596-0375 • Open 7 Days A Week SORhodeIsland.com • January 2018
57
Delicious | tastemaker •
by Alastair Cairns
Farm-to-Fork Insanity Crazy Burger’s Matt Reagan talks about their craziest plan yet – an off-season gourmet bistro menu Farm-to-fork food in a dressed-down diner sound crazy to you? Who else to do it then but Narragansett’s famed Crazy Burger. Entrée dinner service is back Thursday through Mondays and Matt Reagan is back in the kitchen, with a small bistro menu as an accompaniment to all of Crazy Burger’s normal offerings. I talked to Matt about mushroom demi-glace in the land of the moo-moo melt. How did you end up doing a bistro menu at Crazy Burger? I’ve been working with Mike Maxon for the better half of ten years now. I had been working for him at Bed and Bistro, but the costs were just too much. It was an expensive location, but we were only open for dinner from 5pm to 9pm. We couldn’t really go later because we would have guests
upstairs. It was kind of a funky situation. The thinking was, Crazy Burger is successful on its own, let’s refocus the energy back over here. So that was the point with this menu; to bring the farm-to-fork bistro to Crazy Burger, so the people that missed what we were doing over there can come here again. What was your approach when making the bistro menu? The focus is to do as many local, sustainable items as we can. There are 30 different burgers on the menu, so we keep the bistro menu much smaller: seven entrees and two appetizers. We try and get as much locally as we can. I’m the only person working the bistro menu. I’ll go to Galilee to pick up the fish, and I get a lot of stuff from Casey Farm.
What’s a local product you feature, and how do you showcase it? We get maitakes for a chicken and wild mushroom risotto from Rhode Island Mushroom Company. They’re gorgeous, and I really don’t do much to them. I just break them up and throw them into the risotto and let that process cook them down.
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Photography by Ron Cowie
This menu is alongside the regular menu. How do your regulars match to the menu? I’d say the bistro menu is more geared for an older crowd, or people really into food. It’s mostly couples as opposed to getting a burger with your family. It’s almost like a date night kind of thing, you know, you plan to have meals like this at Crazy Burger, as opposed to just going to get something we normally offer.
Fine Thai Cuisine
FULL BAR • LUNCH • DINNER • GLUTEN FREE VEGAN • PARTY • CATERING • TAKE OUT
Happy Hour Daily 3-6pm
APPETIZERS START $1.50 • BEER $2.50 WINE $4.50 • COCKTAIL $6 FALL HOURS: Monday 4-9:30pm | Tuesday-Thursday 11:30am-9:30pm Friday-Saturday 11:30am-10pm | Closed Sunday
50 South County Commons Way • South Kingstown • (401) 783-4445 • tongdsk.com
Photography by Ron Cowie
Book your Kid’s Camps for There’s no sautéing beforehand or anything like that. And then I’ll take a nice chunk of the mushroom and just slightly blanch it when I’m putting the dish out. The maitake is almost like a flower opening, so it has that visual appeal. It’s a dish that would be quite dark and rustic looking with the mushroom demi-glace, so I make a carrot-cayenne coulis to brighten up the bottom of the plate and then we use swiss chard as a vegetable to get that rainbow of color under the chicken. It’s pretty.
Crazy Burger 144 Boon St, Narragansett • 733-1810 CrazyBurger.com
February and April Vacation NOW! KID’S ARTS & CRAFTS & LEGO ROBOTICS BIRTHDAY PARTIES THURSDAY NIGHT PAINT NIGHTS
CRAFTERSNIGHT.COM 233 Main Street, East Greenwich • 401-500-3032 craftersnightRI@gmail.com SORhodeIsland.com • January 2018
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RESTAURANT GUIDE Key: B breakfast Br brunch L lunch D dinner $ under 10 $$ 10–20 $$$ 20+
F E AT U R E D R E S TA U R A N T
Red Stripe
Where we bring the mountains closer to you
Performance Guarantee On All Ski’s, Snowboards and Boots Recognized For Our Expertise In Boot Fitting
105 CHESTNUT STREET, WARWICK
Shop: (401) 781-4444 • www.RISkiShop.com
Nightly Specials Monday - Burger & a Beer Night
Red Stripe really gets neighborhood dining. Cozy yet chic, the bistro’s diverse menu features dishes typically found in a traditional French brasserie such as steak frites, moules (mussels) and short rib Bourguignon. American
favorites include hand-packed burgers, grilled cheese sandwiches, grilled seafood and housemade pasta. Everything is made from scratch at Red Stripe so you know you’re getting fresh, quality food with every visit.
455 Main Street, East Greenwich 401-398-2900, RedStripeRestaurants.com
Tuesday - Wing Night Wednesday - Pasta Night Thursday - Homestyle Night Stop in to enjoy our delicious creations while keeping warm by our fire!
SOUTHERN RI Breachway Grill Classic New England fare, plus NY-style pizza. 1 Charlestown Beach Rd, Charlestown, 213-6615. LD $$ Chair 5 Locally sourced and seasonally inspired menus with a main restaurant and rooftop lounge. 1208 Ocean Rd, Narragansett, 363-9820. BrLD $-$$$
3963 Old Post Road Charlestown RI 02813 401.364.9222 www.thecoveri.com 60
SORhodeIsland.com • January 2018
Champlin’s Seafood Dockside fresh seafood serving easy breezy cocktails.
256 Great Island Rd, Narragansett, 7833152. LD $-$$ Coast Guard House A new American menu with a seafood emphasis and extensive wine list, open seven days a week. 40 Ocean Rd, Narragansett, 789-0700. BrLD $$$ Colvitto’s Pizza & Bakery Pizza Calzones and baked goods made fresh daily. 91 Point Judith Rd, Narragansett, 783-8086. BrLD $
Dante’s Kitchen American food with Southern flair. 315 Main St, East Greenwich, 398-7798. BL $-$$
Serving Rhode Island since 2003
Eleven Forty Nine City sophistication in the suburbs. 1149 Division St, Warwick, 8841149. LD $$$ Frankie’s Italian Bistro Fine dining with imported wines from around the world. 1051 Ten Rod Rd, North Kingstown, 2952500. D $-$$$ Fresco Italian American comfort food with international inspirations. 301 Main St, East Greenwich, 398-0027; 140 Comstock Pkwy, Cranston, 228-3901. D $-$$ George’s of Galilee Fresh caught seafood in an upscale pub atmosphere. 250 Sand Hill Cove Rd, Narragansett, 783-2306. LD $-$$
Method Fitness personal training studio now open in East Greenwich Private, beautiful studio space, Rhode Island’s top trainers. Get in touch today to see how we can help you! 61 Cedar Ave, East Greenwich www.MethodFit.com | 401.274.6384
Jigger’s Diner Classic ‘50s diner serving breakfast all day. 145 Main St, East Greenwich, 884-6060. BL $-$$ Maharaja Indian Restaurant Indian cuisine and traditional curries in a warm setting. 1 Beach St, Narragansett, 363-9988. LD $-$$ Mariner Grille Seafood, steaks and pasta in a fun setting, with live entertainment. 140 Point Judith Rd, Narragansett, 284-3282. LD $$
18 YEARS & STILL GOING STRONG
Professional Team Using Top Of The Line Products. #Excellence
Pasquale’s Pizzeria Napoletana Authentic Neapolitan wood-fired pizza with exclusive ingredients imported from Naples. 60 S County Commons Way, South Kingstown, 783-2900. LD $-$$ Phil’s Main Street Grille Classic comfort food with a great rooftop patio. 323 Main St, Wakefield, 783-4073. BBrLD $ Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 398-2900. BrLD $$ Siena
Impeccable
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cuisine.
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49 South County Commons, South Kingstown • 782-2177 1051 Ten Rod Road | Wickford Junction | North Kingstown • 294-3177
W inter Special Mention this ad. Can be a combined service
$10 OFF
ANY SERVICE OF $40 OR MORE SORhodeIsland.com • January 2018
61
JAN - FEB
RESTAURANT GUIDE For full restaurant profiles, go to TheBayMagazine.com
Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$
UNCLE VANYA anton chekhov
BY
T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich, Narragansett, TsRestaurantRI.com. BL $ Tavern by the Sea Waterfront European/ American bistro. 16 W Main St, Wickford, 294-5771. LD $$ Twin Willows Fresh seafood and water views in a family-friendly atmosphere. 865 Boston Neck Rd, Narragansett, 789-8153. LD $-$$
Tong-D Fine Thai cuisine in a casual setting. 156 County Rd, Barrington, 2892998; 50 South County Common Way, South Kingstown, 783-4445. LD $-$$
EAST BAY / NEWPORT Black Bass Grille Classic seafood, historic waterfront setting. 3 Water St, South Dartmouth, 508-999-6975. LD $$ Bluewater Bar and Grill Casual restaurant with modern seafood dishes, patio seating and live music.
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As soon as you walk into the foyer of Ichigo Ichie, it’s clear you’re not in an average restaurant. Immediately greeted by a waterfall, a blue lit bar, dripping crystal curtains and other stunning design elements, the ultra modern restaurant prepares you for a one-of-a-kind dining experience. The large location, which is conveniently locat-
ed on Route 6 on the East Providence/Seekonk line, offers a square-shaped cocktail lounge, an intimate sushi bar, lively hibachi seating and an elegant dining room. The experience is just as diverse – it’s a great place for a family-friendly dinner, a romantic date, a gathering for friends, a special occasion or a quick drink at the bar.
5 Catamore Boulevard, East Providence 401-435-5511, IchigoIchieUS.com
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SORhodeIsland.com • January 2018
32 Barton Ave, Barrington, 247-0017. LD $$-$$$ Ichigo Ichie Traditional Japanese cuisine, creative sushi and hibachi. 5 Catamore Blvd, East Providence, 435-5511. LD $-$$$ The Old Grist Mill Tavern Fine dining located over the Runnins River. 390 Fall River Ave, Seekonk, 508-336-8460. LD $-$$$ The Wharf Tavern Serves fresh seafood and steak with bay views from almost every table. 215 Water St, Warren, 289-2524. BrLD $-$$$ PROVIDENCE AREA 10 Prime Steak & Sushi Fashionable prime steakhouse with award-winning sushi. 55 Pine St, Providence, 453-2333. LD $$$
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Blake’s Tavern Premier Irish pub with two event rooms in the heart of downtown Providence. 122 Washington St, Providence. 274-1230. LD $$ Cafe di Panni Italian American dining with an available banquet facility. 187 Pocasset Ave, Providence, 944-0840. LD $-$$ CAV Eclectic cuisine and art in a historic setting. 14 Imperial Pl, Providence, 7519164. BrLD $$-$$$ Centro Restaurant & Lounge Contemporary cuisine and cocktails. 1 West Exchange St, Providence, 228-6802. BLD $$$ Chapel Grille Gourmet food overlooking the Providence skyline. 3000 Chapel View Blvd, Cranston, 944-4900. BrLD $$$ Character’s Cafe & Theatre 82 Hybrid art space with all-day breakfast, coffee and theatre-inspired entrees. 82 Rolfe Sq, Cranston, 490-9475. BL $
SORhodeIsland.com • January 2018
63
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RESTAURANT GUIDE Harry’s Bar & Burger Called the “Best Burger in America” by CNN. Over 50 craft beers. 121 N Main St, Providence, 228-7437; 301 Atwells Ave, 228-3336. LD $-$$
in a unique, casual setting. 256 Broadway, Providence, 831-7555. LD $$
large menu of breakfast, lunch and dinner served all day. 220 Meeting St, Providence, 273-1066. BLD $-$$
Luigi’s Restaurant & Gourmet Express Handmade Italian classics and prepared foods to go. 1457 Hartford Ave, Johnston. 455-0045, LuigisGourmet.com. LD $$
Mill’s Tavern Historic setting for New American gourmet. 101 N Main St, Providence, 272-3331. D $$$
Luxe Burger Bar Build Your Own Burger: You dream it, we build it! 5 Memorial Blvd, Providence, 621-5893. LD $
Ocean State Sandwich Company Craft sandwiches and hearty sides. 155 Westminster St, Providence, 282-6772. BL $-$$
Iron Works Tavern A wide variety of signature American dishes in the historic Thomas Jefferson Hill Mill. 697 Jefferson Blvd, Warwick, 739-5111. LD $-$$$
McBride’s Pub Traditional Irish pub fare in Wayland Square. 161 Wayland Ave, Providence, 751-3000. LD $$
Parkside Rotisserie & Bar American bistro specializing in rotisserie meats. 76 South Main St, Providence, 331-0003. LD $-$$
Julian’s A must-taste Providence staple celebrating more than 20 years. 318 Broadway, Providence, 861-1770. BBrLD $$
McCormick & Schmick’s Seafood & Steak Mixed grill selections and signature fish dishes sourced locally and seasonally. 11 Dorrance St, Providence, 351-4500. BLD $$-$$$
Pat’s Italian Fine Italian favorites, natural steaks and handcrafted cocktails. 1200 Hartford Ave, Johnston, 273-1444. LD $-$$$
LaMei Hot Pot Authentic Chinese cuisine
Meeting Street Cafe BYOB eatery with
Haruki Japanese cuisine and a la carte selections with casual ambience. Locations in Cranston and Providence, HarukiSushi. com. LD $-$$
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SORhodeIsland.com • January 2018
Pizza J A fun, upbeat atmosphere with thin-crust pizza, pub fare and gluten-free
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RESTAURANT GUIDE options. 967 Westminster St, Providence, 632-0555. LD $-$$
Narragansett, TsRestaurantRI.com. BL $
Public Kitchen & Bar American food with changing daily specials. 120 Francis St, Providence, 919-5050. BrLD $-$$
Tavolo Wine Bar and Tuscan Grille Classic Italian cuisine with an extensive wine and beer list. 970 Douglas Pike, Smithfield, 349-4979. LD $-$$
Red Stripe Casual French-American bistro. 465 Angell St, Providence, 4376950; 455 Main St, East Greenwich, 3982900. BrLD $$
The Grange Vegetarian restaurant serving seasonal dishes with a juice bar, vegan bakery and cocktail bar. 166 Broadway, Providence, 831-0600. BrLD $-$$
Rick’s Roadhouse Honest, authentic BBQ with a large selection of whiskey. 370 Richmond St, Providence, 272-7675. LD $-$$
The Salted Slate An agri-driven American restaurant with global influences. 186 Wayland Ave, Providence, 270-3737. BrLD $$-$$$
Siena Impeccable Italian cuisine. Locations in Providence, East Greenwich and Smithfield, 521-3311. D $$-$$$ T’s Restaurant Plentiful breakfast and lunch. Locations in Cranston, East Greenwich and
The Village Lively bar and grill with comfort fare, bar bites and beer. 373 Richmond St, Providence, 228-7222. BrLD $-$$ Tortilla Flats Fresh Mexican, Cajun and
Southwestern fare, cocktails and over 70 tequilas. 355 Hope St, Providence, 7516777. LD $-$$ Trinity Brewhouse American pub fare and craft beer in a downtown setting, with lunch, dinner and late-night menus. 186 Fountain Street, Providence, 453-2337. LD $-$$ Twin Oaks Family restaurant serving an extensive selection of Italian and American staples. 100 Sabra St, Cranston, 781-9693. LD $-$$$ The Vig Contemporary sports bar with craft tavern fare. 21 Atwells Ave, Providence, 7090347. LD $-$$ XO Cafe Acclaimed farm-to-table cuisine with a fantastic Sunday #PajamaBrunch. 125 N Main St, Providence, 273-9090. BrD $$
SORhodeIsland.com • January 2018
65
Approved Pantry Goals Rhody food makers are making it easy to satisfy your resolution to eat local and healthier with tasty options that belong in every Ocean State kitchen.
1. Poblano Farm (PoblanoFarm.com) makes a pasta sauce full of simple, organic ingredients. It might not be your grandma’s Sunday gravy, but it’s certainly one she’d approve of. Available at Dave’s Marketplace in East Greenwich and Wickford, and Belmont Market and South County Food Co-op in Wakefield
4
2. The Backyard Food Company (TheBackyardFoodCompany.com) makes a hot salsa that packs a lot of heat, lacks all of the junk that comes in big-name brands and makes for guilt-free snacking. Available at Dave’s Marketplace, Belmont Market and McQuade’s Marketplace in Westerly Photography by Tony Pacitti
3. Chi Kitchen’s (ChiKitchenFoods. com) kimchi comes in vegan and non-vegan varieties and is packed with flavor and spice. The Korean-style fermented cabbage is excellent for promoting better digestion and gut health. Available at Sandy’s Fine Food Emporium in Westerly, South County Food Co-op and Dave’s Marketplace
4. Lost Art Cultured Foods (Lost ArtCulturedFoods.com) gives traditional sauerkraut a bright purple twist with their Beet Kraut. Like kimchi, it’s great for digestion and is a versatile side. Available at Sandy’s Fine Food Emporium, Dave’s Marketplace, Belmont Market, Roch’s Fresh Foods in Narragansett and Back to Basics Natural Foods in East Greenwich
Local Knowledge, Global Network SERVING ALL OF RHODE ISLAND
South Kingstown: Pondfront Oasis on 5.7 Acres – $1,395,000
North Smithfield 142-Acre Gentleman’s Farm – $1,250,000
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Barrington: Iconic 3.6 Acre Waterfront Estate – $2,995,000
Westerly Custom 3-Bedroom Colonial – $739,000
Watch Hill: Waterfront Cottage – $1,499,000
Tiverton Two Acre Waterfront w/Dock – $1,899,000
Stonington, CT: Luxurious High Pointe Estate – $5,999,000
North Kingstown Bayfront 2.25 acre Lot – $1,125,000
Barrington: Rare 5.8 Acre Waterfront Compound – $2,300,000
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Lincoln
$1,295,000
Beautiful custom built situated on 4.2 acres. 1st floor master suite with study. In-ground pool. MaryAnn Mattiello 401.439.5490
Saunderstown
$949,500
Watch Hill
$945,000
Spacious home w/water views. Chef’s kitchen, large brs, prvt fire pit area. Lovely seaside living. Sara Andrews 401.864.3254
Open floor living in this 3 level Watch Hill home. Beautiful gardens, near beaches & village. Lisa Szaro 401.559.6157
South Kingstown
$795,000
Westerly
$699,500
South Kingstown
$559,000
South Kingstown
$459,000
North Kingstown
$399,000
Charlestown
$395,000
Warwick
$329,000
Charlestown
$325,000
West Warwick
$157,500
Start making family memories at this delightful home nestled atop Green Hill. Enjoy magnificent sunsets. Marcia Ferretti 401.742.3778
Lovely Colonial sitauted on half-acre in quiet cul de sac. Open flow on first floor. Master suite. C.N. Hetzner 401.742.3421
Your home is waiting. Lovely Midcentury Colonial renovated in 2010 w/ original millwork and built-ins. Victoria Clare 401.996.0735
241 Post Road Westerly 401.322.0357
124 Bay Street Watch Hill 401.348.0700
To be built by Meridian Homes. 2760 sq ft home with attached garage, 4 br 2.5 ba & 1st floor office. Dottie Nigrelli 401.258.7684
Delightful 2 br 2 ba home situated on the scenic marsh. Lovely gardens. Short walk to Wickford. Sue Moore 401.952.9164
Feel the ocean breeze, hear the waves, smell the salt air. Your dream home awaits. Enjoy year round or seasonal. Patrice Fenton 401.212.6166
4009 Old Post Road Charlestown 401.364.3388
Beautiful Colonial offers two story study, lower level work-out area with equipment. C.N. Hetzner 401.742.3421
Charming Gambrel just minutes to two beaches, 3 br 2 ba, front porch & 2 car garage. Serene O’Connor 860.857.6101
1st floor Condo w/parking by front door. Patio off LR & br, A/C, 2 new baths, washer/dryer in unit. Ann McCrory 401.413.6075
235 Main Street Wakefield 401.783.9611
Washington County’s Leading Real Estate Company Since 1991* *Jan. 1, 1991-Dec. 31, 2016
23 Brown Street North Kingstown 401.294.4000