CulFactsaryfor Fa

• Oyster season officially opens on September 15 and runs through May 15.

• September 25 is National Lobster Day!

• Nearly every vegetable, from arugula to zucchini, is available locally.

Craft Beer, Wine & Spirits, and of course, food done right!

MONDAYS: WING NIGHT

WEDNESDAYS: TRIVIA & $2 OFF APPETIZERS ‘TIL 6 THURSDAYS: $5 PINTS & SLIDERS/$10 MARGARITAS

7835 Post Road, North Kingstown | 401-661-9662 | westpassagebrewing.com

• Celebrate the Autumnal Equinox, when there are equal hours of daylight and darkness, September 23 by seeing what fall specials are on the menu at your fave restaurants.

PRO-TIP: Be sure to check Mariner Grill on Tuesdays for their long list of specials

EVIE’S

Evie’s is the latest to join the family of restaurants run by the dynamic duo of Justin Dalton-Ameen and Josh Culpo, who also own Black Oak in Coventry, Back 40 in North Kingstown, and Union and Main in East Greenwich. Like its sister properties, the menu here features elevated comfort food classics. Get cozy outside by the fire pits with their gouda meatloaf and garlic mashed potatoes, washing it down with a seasonal house-made cocktail. 224 Post Road, Westerly; EviesRI.com

Mariner Grille

Die-hards get to the Mariner by 11:30am each day to ensure a spot at the bar at this popular lunch and dinner spot. They’re drawn for things like the Steak Healey, an open-faced ribeye sandwich with gorgonzola, demi-glace, and onion rings, and the giant chicken parm sandwich, where the pounded-thin cutlet extends inches past the bun. A bowl of their prime rib chili or the gorgeous 16-ounce bone-in veal chop with peppercorn brandy glaze will be perfect after a late-summer walk on the beach. 140 Point Judith Road, Narragansett; MarinerGrille.com

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