14 THE PUBLIC’S RADIO: Fish & Wildlife director highlights importance of RI’s coastal refuges
18 RHODY HEALTH: How to spot a stroke and take fast action
20 RHODY PETS: Adoptable pets of the month
22 FIELD TRIP: Experience a Swedish tradition in East Greenwich
28 Out-of-the-box gifting ideas
32 CALENDAR: This month’s must-do’s
Home & Style
A17 HOME: A Wakefield condo gets a stylish refresh, ready for entertaining
A24 TREND: Create bespoke jewelry at this city boutique
A28 INFLUENCER: Meet the ballet dancer behind the mask
A30 RHODY READS: Six new releases from Watch Hill’s bestseller
A32 RHODY GEM: Seaside-inspired bath and body products
65 HOLIDAY GIFT GUIDE
Feature
69 Cozy up with fiber arts crafting at South County studios
Food & Drink
79 Charcuterie goes mobile for festive private events
84 EXPERIENCE: Poké bowls tease sunny days even in the winter
88 IN THE KITCHEN: From West Africa to EG, a chef elevates traditional tapas
94 FOOD TRENDS: Gift ideas for foodies on your list 96 SOUTH COUNTY SCENES
Cover Story
Photo courtesy of Weekapaug Inn
Photo courtesy of RIWC
ULTIMATE RHODY WINTER FUN GUIDE: Sled, skate, and celebrate all season long
Photo courtesy of Float RI
Photo courtesy of Besos
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THE SCOOP
On Stage | The Public’s Radio | Rhody Health | Rhody Pets | Field Trip | Shop Small | Calendar
Rhody Goes A-Caroling
Where to see six unique takes on the classic Christmas story performed live this month
By Hugh Minor
e’re no humbugs – Rhode Islanders love the annual tradition of viewing A Christmas Carol , Charles Dickens’ classic holiday tale of hope and redemption, live on stage. This season, choose from six different productions across the state, from Westerly to Woonsocket. A treasured tradition since the novella first appeared in London in 1844, A Christmas Carol is the timeless story of the miserly Ebenezer Scrooge who is visited by three ghosts on Christmas Eve as they attempt to show him the error of his ways and make him a better person. You’ll have to see how it turns out yourself at one of these spirited performances.
An uplifting version at Woonsocket’s Stadium Theatre
ICYMI, the big news is that Trinity Repertory Company’s production of A Christmas Carol has changed locations. This year, Scrooge and the Cratchits will be having dinner on the big stage at the Providence Performing Arts Center, a few blocks over from their usual home. For the first time in its nearly 50-year history, the drama will be held in a new setting due to renovations happening in Trinity’s Chace Theater. The relocation allows for new and exciting opportunities – including larger audiences – but you’ll have to wait until it opens to see for yourself. Pro v idence, TrinityRep.com
If A Christmas Carol had been written in the 1940s, it may have been produced as a radio show like the play within the play in A 1940s Radio Christmas Carol at the Granite Theatre. Unfortunately, when the Feddington Players get together for their Christmas Eve performance, there are more than spirits to contend with as technical and professional components go awry. Comedy ensues as the actors rally together to save the play – and the day – by devising their own unique ending to the holiday classic. Enjoy a fun twist on the timeless tale without sacrificing the big heart at its core. Westerly, GraniteTheatre.org
For a completely different approach to Dickens’ drama, the Rhode Island Stage Ensemble has put together an original musical adaptation of A Christmas Carol at the The Assembly Theatre. Featuring more than 30 cast members, there will be plenty of singing and dancing as Scrooge faces the past, present, and future in a new role and setting overseeing a textile empire in 19th-century Rhode Island rather than Victorian London. Adapted by Harland Meltzer and Barry Rocklin, this fresh and innovative version is sure to be bursting with local flavor and talent. Burrill v ille, RIStage.org
Photos by Wylette Selvidio, courtesy of Granite Theatre
Speaking of Dickens, the Historic Park Theatre & Event Center presents the author’s great-great-grandson Gerald Dickens in a one-man adaptation of the novella that he’s been entertaining audiences with since 2009. For one night only on December 2, experience the magic of A Christmas Carol as the descendant of the author bounds and springs across the stage as 26 different characters during this stop on his national tour. Given the complexity of Dickens’ one-man performance, the show is not recommended for children under eight years old. Cranston, TheParkRI.com
The Broadway World award-winning production of A Christmas Carol returns to the Stadium Theatre. Featuring beloved Christmas carols performed by a live orchestra, we could say it flies into the theater, but no spoilers! The classic gets a fresh adaptation as Dickens himself appears onstage to share how the terrible working conditions of the time provided his inspiration for writing his original novella. Staged at the Royal Shakespeare Theatre in London in 2017 and 2018, this version is steeped in the rich tradition of British theater. Woonsocket, StadiumTheatre.com
Five talented actors play all the parts, sparking A Christmas Carol to life in this joyous production for the whole family by the Contemporary Theater Company. Returning for the first time in five years, audiences have been waiting to feel the unique energy and heart of this show in this treasured setting. Join the cast of stellar actors as they leap from one character to the next in their mission to share Scrooge’s story of redemption as he learns the true meaning of Christmas. Wakefield, ContemporaryTheaterCompany.com
WHAT THE DICKENS ARE YOU WAITING FOR?
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Dickens performs a one-man adaptation of his great-great-grandfather’s classic
Gerald
Photo courtesy of Historic Park Theatre & Event Center
Fish and Wildlife Director Highlights Importance of Rhode Island’s Coastal Refuges
Rhode Island’s coastal ponds and wildlife refuges don’t get top billing next to its beaches and clamcakes, but they’re fundamentally important to the health of the local ecosystem
In partnership with The Public’s Radio • ThePublicsRadio.org • By Alex Nunes
The head of the US Fish and Wildlife Service was in Rhode Island to mark the annual National Wildlife Refuge Week. Director Martha Williams met up with South County Bureau Reporter Alex Nunes for a morning of birding at the Trustom Pond refuge in South Kingstown to talk about the importance of Rhode Island’s coastal ponds and efforts to protect them.
This transcript has been edited for length and clarity.
Alex Nunes: Trustom Pond National Wildlife Refuge is more than 780 acres of protected land, nearly half of that donated in the mid-1970s. There
are about 300 bird species here, 40-plus different mammals, and 20 species of reptiles and amphibians. US Fish and Wildlife Service Director Martha Williams is hoping to see one in particular.
Martha Williams: If anyone sees a turtle, gold star. Point it out.
Nunes: Do you have recommendations for people who go out birding, like, how to bird successfully?
Williams: I would say start with even just being quiet and listening to what’s going on around you. You can hear them, sometimes, often well before you see them. Or if you see
movement in the light or the trees. But I think, in part, starting to learn about birds is just being quiet and paying attention to where you are and what’s going on in nature around you.
Nunes: So what brings you to Rhode Island, specifically this week?
Williams: I chose Rhode Island because I really wanted to highlight our work on salt marsh restoration. I know that there are migrating birds coming through, and I just wanted to support the role that refuges play in Rhode Island and this part of the country. And it’s beautiful.
Nunes: Right, nice place to visit.
US Fish and Wildlife Service
Director Martha Williams is pictured at the Trustom Pond National Wildlife Refuge in South Kingstown
by Alex Nunes
Photo
Williams: Nice place to visit. Nice place to be, which I think is true of so many of our national wildlife refuges – that there are these places that are parts of the communities around them, and that people go to them for refuge, for awe, for a little bit of a break. Refuges are so important, I think, in so many ways: they’re important to the communities, to people, to helping with storms and flooding and water quality, and then all the species that the Fish and Wildlife Service is so lucky to help steward with all of our partners.
Nunes: How many refuges are there nationwide?
Williams: 572. We just added our 572nd in the Willamette Valley in Oregon. I’m hoping there will be one or two more in the next months. But 572 across the country, and they really vary. Some are, you know, like voluntary conservation easements. Some is land donated to us. Some is land that we got from other federal agencies or nonprofits, and some we’ve acquired. So it’s a mix.
Nunes [narration]: Last year, Rhode Island was awarded over a million dollars from the federal government to do restoration work in five priority salt marshes in the state. Two of them are in the Rhode Island refuge complex: the Narrow River marsh at the John H. Chafee Refuge in Narragansett, and Sachuest Point Refuge in Middletown. Some of the work will involve improving hydrology in marshes compromised by farming techniques in the colonial era, and removing invasive species at barriers. Director Williams says people can improve coastal environments by helping nature take its course. After Superstorm Sandy breached the barrier at Trustom Pond, the undeveloped beach was able to repair itself within six months.
Williams: It’s having an investment in what we say, talk about as nature-based solutions, and thinking about resiliency – that while we’re restoring this ecosystem and it helps species, it also is critical to helping communities and preventing flooding, helping with water quality, all these other impacts to do, or, you know, best, beneficial impacts that maybe people don’t always think of, and we haven’t had the investment in nature to be able to do this at scale, which you’re starting in this state.
Nunes: This is a protected area, and there are benefits from it being protected. Can you tell me about the harms that happen from development or overdevelopment along the coast?
Williams: What you see is a disruption of the natural hydrology, the natural system, so that you do have flooding, you do have salt water intrusion. It impacts water quality, and you don’t have these special places where we get to walk and hear the birds that have refuges that are migrating south.
Nunes: Can you explain how taking these steps here at the refuge would have an impact in the surrounding area?
Williams: When you string refuges together and you string this work together, it helps all communities. You know, it builds. Success builds on success. When you connect it across the country, like we try to do with refuge systems, refuges, then you help everyone across the country. For the Fish and Wildlife Service – why I want to be here and highlight the great work of this team is I want more people to realize how important this work is and how it helps them in their daily lives. I want us to get better at connecting our work to people so that they care, just like we all care. People support that which they love.
This article was originally posted on October 18, 2024. Alex Nunes can be reached at ANunes@RIPR.org
Through the tower viewer at Trustom Pond
Photo by Abigail Brown
Rhody Health
Know the signs of spotting a stroke and act fast
In partnership with South County Health
By Sarah Toatley
Stroke is one of the leading causes of death and disability in the United States, affecting hundreds of thousands of people each year. A stroke occurs when blood flow to part of the brain is interrupted or reduced, depriving brain cells of oxygen and nutrients. Without swift intervention, these cells can die within minutes, leading to potentially devastating consequences. The good news is that fast action can significantly reduce the long-term impact, and recognizing the signs early could save a life. South County Health’s Dr. Peter Bellafiore, neurologist; Dr. Peter Graves, Chief of Emergency Medicine; and Alyssa Marciniak, RN, director, Emergency Department, offer invaluable warning signs and action steps.
ACT FAST
When it comes to strokes, every second counts. “The phrase ‘time is brain’ is one we use regularly in emergency medicine,” says Dr. Graves. “Every minute truly counts. Q uick recognition and immediate medical attention are critical to reducing the risk of permanent disability,” Dr. Bellafiore adds. “If you or someone around you is showing any symptoms, no matter how mild, don’t hesitate to call 911. Some people wait to see if the symptoms will go away on their own, but that delay can lead to permanent damage.” Use the acronym FAST to look for signs:
F - Face drooping: Does one side of the face droop, or is the person unable to smile?
A - Arm weakness: Is one arm weak or numb? Ask the person to raise both arms. Does one drift downward?
S - Speech difficulty: Is the person’s speech slurred or difficult to understand? Can they repeat a simple sentence?
T - Time to call 911: If you observe any of these signs, call 911 immediately.
DECEMBER 11:
FREE LIVE STREAM STROKE SEMINAR
Join South County Health on December 11 at 6pm for Stroke: Spot the Signs, Save a Life. Register in advance and watch live for a chance to have your questions answered by Dr. Peter Bellafiore, Dr. Peter Graves, and Alyssa Marciniak, RN. Learn more at SouthCountyHealth.org
According to Alyssa Marciniak, “First and foremost, call 911 right away. Even if you’re not sure, it’s always better to get checked out. EMTs can begin life-saving treatments on the way to the hospital, and they can take the patient to a facility that’s best equipped to handle stroke cases, like South County Health, which is a Primary Stroke Accreditation Center.”
RISK FACTORS
“Risk factors for stroke include high blood pressure, diabetes, smoking, obesity, and a sedentary lifestyle. A family history of stroke or cardiovascular disease can also increase risk. But while these factors make someone more likely to experience a stroke, it can happen to anyone, including young and otherwise healthy individuals,” says Marciniak.
ider.
Rhody Pets of the Month
By Karen Kalunian
Looking to welcome a new furry friend into your home? Adopt, don’t shop! Shelters across South County have dogs and cats ready to find their forever homes. Here are some sweet faces ready to meet you, or reach out to the shelters to learn about even more adoptees.
Kittens
BREED: Domestic Shorthair and Tabby
AGE: 3+ months
GENDER: Males and females
If you’ve been searching for a kitten, visit the Exeter Animal Shelter. These are just two of the many kittens that are currently available. All of the kittens have coats of beautiful colors and they are all this adorable! If you are looking for a cat that’s a little bit older than a kitten, they also have many felines dreaming of a loving home.
EXETER ANIMAL SHELTER
401-294-2754
Love
BREED: Labrador/Dachshund
AGE: 1 year
GENDER: Female
Love is unique in so many ways. From her magnificent ears to her unique mix, she stands out in the crowd. Love is a social girl in search of a home with another playful friendly pup, so if you have been looking for another fun-loving pet to add to your home, please consider adding more Love.
SAVE ONE SOUL ANIMAL
RESCUE LEAGUE
Jocelyn@sosarl.org
If you have been thinking of adopting or if you know of an animal in need, please contact Karen Kalunian directly at animaltalk1920@gmail.com.
Kareema
BREED: Formentino Cane Corso
AGE: 1 year
GENDER: Female
Big dog lovers, this is the girl for you. Kareema is stunning with her “formentino” (wheat-colored) coat and eyes to match. She has lived with children and loves everyone she meets. With the right structure and patience, Kareema will grow into a devoted and confident companion. Cane Corsos are known for their strength, loyalty, and natural guarding instincts, making Kareema a great match for someone who understands the breed’s needs.
RHODE HOME RESCUE
RhodeHomeRescue.org
Photos by Karen Kalunian
Kittens
Love
Kareema
Swede Dreams
Annual Lucia festival in East Greenwich brightens even the darkest December days
By Jenna Kaplan
Winter in New England can feel long and – let’s face it – a little dreary. But for those in the know, there’s a Scandinavian secret to brightening up December: the Lucia Festival, hosted by the Rhode Island Swedish Heritage Association (RISHA). For nearly 25 years, this event has transformed St. Luke’s Episcopal Church in East Greenwich into a warm, candlelit celebration of tradition, community, and light during the darkest time of the year.
If you’re unfamiliar with Swedish customs, this festival is the perfect introduction. Lucia Day honors Saint Lucia, a young Christian martyr who, legend says, wore a crown of candles while delivering food to Christians hiding in Rome’s catacombs. She symbolizes the triumph of light over darkness, a sentiment that deeply resonates during the cold depths of winter.
“Lucia represents hope and light during the darkest time of the year,” says Astrid M. Drew, RISHA’s Lucia program manager. “For Swedes, especially in the northern regions where the sun barely rises in December, this celebration offers both literal and figurative light. Here in Rhode Island, it’s a way to brighten the season for everyone.”
The festival kicks off with a candlelit procession, led by a girl chosen to represent Lucia, her head crowned with real candles. Accompanied by attendants dressed in white, she leads the group in singing traditional Swedish hymns, creating an atmosphere that is both peaceful and magical.
In Sweden, the Lucia celebration is always held December 13, the date
Photo courtesy of RISHA
of the Winter Solstice on the Julian calendar
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But be warned: the warmth of the Lucia Festival will melt away any excuse to stay home. After the glow of the candles, guests are treated to Swedish holiday treats like saffron-spiced Lucia buns and lingonberry juice. Kids and adults alike will delight in a visit from Jultomte, the Swedish Santa Claus, adding a fun family touch to the day. “It’s a time
to renew our sense of community and to find joy in being together,” Drew adds.
For those curious about Swedish culture, the festival also includes a playful tomte skit, where participants, dressed as house gnomes, act out a scene celebrating these mischievous but protective spirits. “Tomte are like your home’s guardian spirits,” Drew explains.
“You’ve got to keep them happy with porridge or treats, or they might cause a little trouble!”
The day is filled with musical performances from the Scandinavian Women’s Chorus and the East Greenwich Brass Band, making it a heartwarming way to embrace the holiday season, no matter your background.
“Even in Sweden, where fewer people are
Photo courtesy of RISHA
The procession is led by a girl chosen to represent Lucia who wears a wreath of lit candles
THE SCOOP
religious, Lucia is still widely celebrated,” Drew notes. “It’s about finding light, hope, and community, and that’s something everyone can relate to, especially here in New England, where the winter months feel so long.”
If you’re looking for a little escape from the cold, step into a world of candlelight,
music, and Swedish cheer. The Lucia Festival is the hidden gem of the holiday season, and a perfect reminder that even in the darkest times, there’s always light to be found. Saturday, December 14 at St. Luke’s Episcopal Church, 99 Peirce Street, East Greenwich, RISwedishHeritage.org
Photo courtesy of RISHA
Light and hope are central Lucia celebration themes
Adventure Time
More fun than a sweater, these six experience gifts are where it’s at
By Hugh Minor
No one needs more stuff. Rather than wrapping the latest trendy gadget and risk it being banished to the closet or putting a bow on yet another pine-scented candle doomed to be regifted, try something different this year by giving an experience that will create memories to last a lifetime. From creative or relaxing to physically challenging, here are six ideas for truly unique presents.
FORGE
For the more artistically inclined, a class at the Steel Yard is a great way to help someone express themselves creatively. Class offerings include welding, blacksmithing, jewelry making, or ceramics. With the guidance of skilled instructors, students leave with a gift they made with their own hands. Plus the Steel Yard is a nonprofit so you’re supporting a great cause. Pro v idence, TheSteelYard.org
EXCITE
Toss your cares away with a trip to the Axe Bar at R1 Indoor Karting. With a full bar and 10 state-of-the-art throwing lanes, your gift will set the stage for excitement. If axe throwing isn’t their thing, your recipient can throw darts, go karting on an asphalt track, play games at the arcade, or solve the puzzle that is TimeMission, a time machine challenge in a portal! Lincoln, R1IndoorKarting.com
CLIMB
Your gift-giving is sure to reach new heights when you deliver a day pass to Rock Spot Climbing. With three Rhode Island locations, you can be bouldering or belaying, a great way to get moving and grooving after all those big holiday meals. Look for special events and sessions, too. Send someone up on their own or join them for a wild bonding experience. Lincoln, Pro v idence, and Peace Dale, RockSpotClimbing.com
Photo (top) by Ingrid Brown, (bottom)
courtesy of Rock Spot
Climbing
R1 Indoor Karting
Rock Spot Climbing
SUBMERGE
Give the gift of peace and quiet via a float in a tranquil saltwater pod – 850 pounds of Epsom salt and 10 inches of water heated to skin temperature. Float RI offers this heated anti-gravity environment that relieves stress and tension, leaving floaters refreshed and relaxed. Other wellness services include halotherapy, infrared sauna, and therapeutic massage. Warwick, FloatRI.com
SMASH
Everyone needs to let loose once in a while and Smash ‘N’ Splash, Rhode Island’s first rage room, is a great way to do it. Choose between smashing – literally breaking fragile items with a variety of instruments – and splashing, which means splattering glow-in-the-dark paint everywhere in sight. You can even plan a party for small groups. For smash sessions, participants must be over 13 with a parent present. West Warwick, SmashNSplashRI.com
COOK
Treat someone to a class at the Center for Wine and Culinary Arts at Ocean House. Take a seat at the kitchen island as a culinary expert demonstrates how to make a range of foodie favorites, step-by-step. A mirror above ensures all participants see what’s happening. Space is limited and reservations are required, so take a look at the schedule and book early. Westerly, OceanHouseEvents.com
Photos (clockwise) courtesy of Float RI, courtesy of Smash
‘N’ Splash, and by Elyse
Major
Float Therapy
Wellness Studio
Smash ‘N’ Splash
A cooking demo class at Ocean House
Christmas in South County
Te Must List
10 essential events this month
December 3: The Cardigan Connection is a lively night of storytelling at Gooseneck Vineyards featuring authors Essie Chambers, Sarah Seltzer, Melissa Mogollon, and Vanessa Lille, sharing insights on a writer’s life and reading from their latest works. North Kingstown, Facebook: ReadingWithRobin
December 6-7: The Charlestown Holiday Ramble brings local merriment and shopping to Cross’ Mills with carolers, community yoga, and children’s activities at the library, along with a visit from Santa on a fire truck. Facebook: Charlestown RI Holiday Ramble
December 5-8: The 39th annual Wickford Festival of Lights returns with a weekend of family-friendly activities beginning with a tree lighting on Thursday, horse-drawn hayrides with Santa, and an Elf Parade on Saturday. WickfordVillage.org
December 7: The annual battle for best in Rhode Island will tip off at the Ryan Center when the Providence College Friars men’s basketball team takes on the University of Rhode Island Rams. Kingston, GoRhody.com
December 7-8: Bosgraaf Stained Glass Studio’s 9th Annual Holiday Sale features original glass works from over 60 student artists, a wine tasting, and complimentary hot chocolate for all who attend. Peace Dale, BosgraafStudio.com
For a statewide listing of events visit us online! HeyRhody.com
December 14: Rhode Island’s own Billy Gilman is home for the holidays, singing seasonal classics and originals alongside his longtime band The Ragged Impresarios. Limited VIP packages are available. East Greenwich, GreenwichOdeum.com
December 29: Learn the art of crafting latkes with gourmet toppings, including caviar, smoked salmon, and tartare, and perfectly pair them with vodka-based cocktails at the Ocean House’s first Vodka and Latke Class Westerly, OceanHouseEvents.com
December 13-14: Find special gifts at Jamestown Art Center’s Holiday Arts Market , featuring goods for sale from a juried group of local artists, designers, and craftspeople. Non-perishable donations are encouraged. JamestownArtCenter.org
December 31: Welcome in the new year with one of the state’s all-time great bands, Rhode Island Music Hall of Fame inductees Neal & the Vipers , featuring guitarist Neal Vituollo, who brings high-energy blues-rock to every show. West Kingston, CourthouseArts.org
December 6-7: Enjoy a cozy evening at Wildwoods’ Holiday Market and Light Display with vendors, food trucks, and fire pits while browsing fresh-cut Christmas trees in the greenhouse gift shop turned winter wonderland. East Greenwich, Facebook: Walk Through the Wildwoods Photo
courtesy of I Love Wickford Village
Zuber & Cie, French, Irisé Wallpaper; Design for Moire Silk, ca. 1825. Mary B. Jackson Fund. RISD Museum
B ab, IT’S COLD OUTSIDE
BUNDLE UP FOR FUN ACTIVITIES ALL SEASON LONG
By Elyse Major
Seasons in New England are fleeting, which is part of what makes them so special. A Rhode Island winter can be many things: at its official start on December 21, the vibe is jovial with folks wishing for flurries, and by January, trees are bare and it’s cold. Mid-February is when actual snowfall and accumulations enter the chat, and March (through April) is a mixed bag of warm sunny days and blizzard warnings. If you are a chionophile (lover of cold weather and snow), the period of reveling in chilly air, gazing up at clear starry nights, and anticipation of snow is as precarious as waiting for the perfect beach day in July. Here is your field guide to a winter of fun in Rhode Island, so whatever the meteorologist says, you’re ready to go!
NATURE PROGRAMMING: LAND
Embark on a brisk evening group walk to search for owls in their natural habitats at wildlife refuges across the state, join a naturalist for a mid-afternoon walk of beachcombing and bird watching at Moonstone, or go snowshoeing by the light of the full moon – all this and more awaits outdoor explorers thanks to the Audubon Society of Rhode Island. ASRI.org
NATURE PROGRAMMING: WATER
Through April, Save The Bay offers onehour seal tours or two-hour seal and lighthouse tours. Both depart from Perrotti Park in Newport for adventures seeking seals resting on rocks. The longer tour includes a visit to Rose Island Lighthouse where passengers will disembark to explore the island and experience the history firsthand. SaveBay.org
NATIONAL PARK SERVICE WINTER HIKES
During the months of December, January, and February, rangers lead outdoor hikes throughout the Blackstone Valley. Explore scenic territory during the colder months, like Mercy Woods Preserve (December 28). Many hikes will cover uneven terrain like exposed roots, rocks, and mud, so dress for the weather, don orange for safety, and wear sturdy footwear. NPS.go v /thingstodo/winter-hikes.htm
CINEMA UNDER THE STARS
Head to Weekapaug Inn in December for an indulgent and memorable outdoor theater experience. On Fridays, enjoy Date Night with cozy heated fur blankets, a boozy hot chocolate bar, and a specially curated Italian buffet while watching a holiday rom-com. On Saturdays, bring the whole gang for Family Night, featuring favorite holiday films, classic concession stand treats, and drive-in movie fare. Westerly, OceanHouseEvents.com
SPARKLE!
Dress warmly for an evening of wandering Blithewold’s gardens and grounds all aglow as you collect scavenger hunt clues. Gather around cozy fires in the Enclosed Garden, grab a hot drink from RI Cruisin’ Cocktails, and follow illuminated paths throughout the grounds to discover stunning, newly expanded light displays, handmade bamboo lanterns, and fun photo ops with Big Beautiful Bamboo Birds. Add on a s’mores kit when you register for extra gooey fun. Select dates December 5-January 4, Bristol, Blithewold.org
P hotos
(top to bottom) by Carmen Rugel, courtesy of ASRI, courtesy of Save The Bay, courtesy of Roger and Phyllis Thibault
Cross-country skiing in Bristol Spot seals with Save The Bay
Ducks seen during a snowy Audubon hike
SKIING, SNOWBOARDING & TUBING
Little Rhody’s only ski area is less than 15 minutes away from URI, and has bragging rights for once being described by the New York Times as the “coolest scene in snowboarding.” Yawgoo Valley Ski Area & Water Park boasts 36 acres of skiable terrain, with its longest trail measuring 2,200 feet. There are two double chair lifts and two rope tows, a snow sports school, first-aid station, ski patrol, cafeteria, and lounge. There is also a Pro Shop, lease equipment program, and equipment rental program. Watch for their opening date in early December for skiing, a bit later for tubing, open through March. Exeter, Yawgoo.com
CROSS COUNTRY SKIING & SNOWSHOEING
No hills, no lifts – no problem. Cross-country skiers and snowshoers are ready to enjoy striding about snow-covered areas, of which Rhode Island has many. Noted choice spots for traversing include parks and areas like Pulaski Park in Glocester – where there are many miles of groomed trails – Lincoln Woods State Park, Colt State Park in Bristol, Rome Point in Narragansett, and others. Facebook: Rhode Island Cross-Country Skiing (RIXCSki)
Snow tubing at Yawgoo Valley
SNOWMOBILING
If Santa brings you a snowmobile, you’re in luck because it’s permitted on the roadways in Arcadia, Burlingame, Wickaboxet, and Woody Hill Management Areas, Burlingame State Park and Campground, Lincoln Woods State Park, on open fields at Colt State Park, and George Washington Management Area. All snowmobiles must be registered by DEM’s Office of Licensing and Registration, located at 235 Promenade Street in Providence. RIParks.RI.go v
LUMINA 2025 FESTIVAL
The event designed to lure folks into the dark of night returns to Providence with a month of illuminated attractions. If you were mesmerized by the rotating kaleidoscopes of Prismatica last year, you are sure to be equally delighted by the five monoliths collectively
known as POP!, an interactive jack-in-thebox-style installation. There will also be music, local works of light-centered public art, ice and fire dancing by world-class figure skaters, and more. February 1-17, Pro v idence, DowntownParks.org
NEWPORT WINTER FESTIVAL
The 37th annual event returns with 10 days of live music, foodie contests, kid-centric activities, and more. As New England’s largest winter extravaganza, check out over 150 events, from cook-offs to drink creation contests, ice sculpting, and costumed princess appearances. Highlights include the Silent Disco at OceanCliff Hotel, the Mac and Cheese Smackdown at the Newport Marriott Hotel, and Elton John tribute band Bennie and The Jets. February 14-23, NewportWinterFestival.com
11 PLACES TO ICE FISH
Each year, around mid-January, the DEM stocks 11 freshwater ponds with Brook Trout, Rainbow Trout, and Sebago Salmon. Anglers and other outdoor enthusiasts are reminded to protect themselves from hypothermia by dressing in layers and wearing a warm hat and gloves. Find info on fishing licenses, trout stamps, and stocking updates at DEM.RI.go v /fishing.
8 PLACES TO SKATE
• BankNewport City Center, Pro v idence
• Benny Magiera Ice Rink, West Warwick
• Boss Ice Arena at the University of Rhode Island, South Kingstown
• Cranston Veterans Memorial Ice Rink
• Dennis M. Lynch Arena, Pawtucket
• June Rockwell Levy Rink, Burrill v ille
• Smithfield Municipal Rink
• Thayer Arena Ice Rink, Warwick
Part of the POP! installation at Lumina in February
Public skating at URI's Boss Arena, South Kingstown
Photo (L) by Ulysse Lemerise, courtesy of DPPN, (R) courtesy Boss Arena
CHOREOGRAPHY BY YURY YANOWSKY
40+ PLACES TO SLED
Whether you have a fancy toboggan, saucer, or plan to zoom the white stuff on a flattened cardboard box, we have scoured the state with the help of our readers to offer a list of the best sledding sites around. Remember, these are word-of-mouth places taken over for the day by enthusiasts so please use your best judgment, remember to always dress warmly in layers, and wear a hat, helmet, and gloves. Slide feet first, and when marching back up the hill, keep to the side. Oh, and hot cocoa afterwards from your favorite local cafe is always a good idea! Did we miss your favorite sledding spot? Email Marketing@heyrhody.com
Baringto
1. Nayatt School
2. Rhode Island Country Club
3. St. Andrew’s Lacrosse/Soccer field Briso
4. Columban Fathers
5. Colt State Park Cental Fals
6. Jenks Park
7. Pulaski State Park Cranso
8. Hugh B. Bain Middle School
erland
9. Diamond Hill Park
10. Mercy Mount Country Day School
s Greenwich
11. Goddard State Park
Eas Proidence
12. Larissa Park
Snow much fun at Roger Williams Park
18. Chase Farm 19. Lincoln Woods State Park 20. Northern Lincoln Elementary School
Middlet
21. Middletown High School
22. Wanumetonomy Golf and Country Club Newpot
23. Fort Adams State Park 24. St. George’s School Not Kingsto
25. Wickford Elementary School Not Proidence
26. Captain Stephen Olney Memorial Park Pawtucket
27. Daggett Field Potsmot
28. Middle School Proidence
29. India Point Park
30. Moses Brown School
31. Neutaconkanut Hill Conservatory
32. Roger Williams Park, Temple Hill Riveride
33. Silver Spring Golf Course
34. Scituate
35. Esek Hopkins Park
36. Deerfield Park (hill across from play area) Sot Kingsto
37. Village Green
38. Wakefield Elementary
aren
39. Burr’s Hill Park
awick
40. Gorton Junior High School
41. Salter Grove Memorial Park
42. Wilcox Park Wes Greenwich
43. Big River Management Area Wosocket
44. Cass Park
45. Cold Spring Park
P hotos by Ingrid Brown
FOR THE INDOOR TYPES
These hot spots are perfect for gathering with friends, no mittens needed.
Go Bowling: Delish snack bar bites, a full bar, lane-side service, and Atomic Bowling under the blacklights on select nights are all part of the fun at this place hosting “good times since 1960!” Cranston, LangsBowlarama.com
View Art: Decor enthusiasts will enjoy marveling over salvaged wallpapers and related items from the 1700s and 1800s at The Art of French Wallpaper on display. Pro v idence, RISDMuseum.org
Shop Small Indoors: Fridays and Sundays in December, and then resuming on Sundays in February, browse handmade goods and more at Farm Fresh RI on Sims Avenue. Pro v idenceFlea.com
See a Movie: Skip the streaming and head to the big screen. Popcorn, snacks, and comfy seating awaits at places like South County Cinemas, South Kingstown, or CW Theaters in Lincoln.
Try New Things: Visit HeyRhody.com and click on the Must-Do’s tab for a list of curated activities each week, and sign up for our free twice-weekly e-newsletter.
21 Restaurants with Fireplaces
Nothing says cozy like sitting by a hearth, and these eateries are known for keeping a roaring blaze:
1. Aidan’s Pub, Bristol
2. The Café, Westerly
3. The Chanler, Newport
4. Chapel Grille, Cranston
5. The Charlestown Rathskeller, Charlestown
6. Coast Guard House, Narragansett
7. DeWolf Tavern, Bristol
8. Felicia’s Coffee, East Greenwich
9. General Stanton Inn, Charlestown
10. George’s of Galilee, Narragansett
11. India Restaurant, Pro v idence
12. Main Street Coffee, East Greenwich
13. Mare Rooftop, Pro v idence
14. Pastiche, Pro v idence
15. Poindexter Coffee, Pro v idence
16. The Red Dory, Tiverton
17. Terrazza, Smithfield
18. Tree House Tavern, Warwick
19. The Vanderbilt, Newport
20. Wharf Tavern, Bristol
21. White Horse Tavern, Newport
Eat, bowl, and be merry at Lang's Bowlarama, Cranston
Fireside dining with ocean views at The Chanler, Newport
P hoto (top) by and courtesy of Kayla Mandeville, (bottom) courtesy of The Chanler
Frosty Air Hikes
Explore enchanting trails, sparkling frozen waterfalls, and peaceful woodlands this winter
By Alexandra Ashe
As the temperatures drop, don’t miss out on the chance to embrace the beauty of winter in the Ocean State. Break out your warmest gear and get outside into nature and discover Rhode Island’s hidden natural wonders.
Breakheart Pond Trail, Exeter
This gorgeous 44-acre pond flanked with tall white pine trees that mirror off the water is the epitome of winter beauty that’s sure to remind you of the holidays.
Browning Mill Pond Trail, Exeter
Located right across the road from Arcadia Management Area, follow the half-mile wooden trail that winds through thick woods past ponds, streams, and roaring brook falls.
George B. Parker Woodland Wildlife Refuge, Coventry
With miles of wooden pathways, bridges over glistening streams, and cascading waterfalls, the serene atmosphere and stunning landscape make for a perfect winter hike.
John H. Chafee Rome Point Preserve, North Kingstown
Pack a pair of binoculars, take a short mile-long hike down the path from the parking lot to Rome Point beach and play a little game of I-spy! During the winter season, you might just catch a glimpse of harbor seals chilling out on rocks offshore.
Mowry Conservation Area, Smithfield
Cross the wooden arch bridge over the rushing river and enter the quiet hemlock forest, and just like that, you’ll feel like you’ve been transported into the pages of a fairytale!
Ninigret National Wildlife Refuge, Charlestown
Get ready to see the coast in a new light by visiting this refuge during wintertime. The colder months bring colorful and diverse species of birds that will dazzle birdwatchers.
Weetamoo Woods & Pardon
Gray Preserve, Tiverton
Pack your snowshoes and escape to five miles of lush trails. You’ll hear nothing but the sounds of whispering boughs of holly oak, gentle trickles of streams and snow crunching beneath your feet.
Take a group hike with the National Park Service
Scenic Powder Mill Ledges Wildlife Refuge in Smithfield
P hoto (top) courtesy of NPS, (bottom) courtesy of Audubon
® WOMEN’S SUMMIT
Shred Cred
Checking in with the snowboarders who put RI’s only ski area on the map
By Bob Curley
In the annals of winter sports lore there have been some decidedly odd ducks scattered among the Nordic gods of the slopes: the nervous catapultings of British ski jumper/ human cannonball Eddie the Eagle, the iceless Jamaican bobsled team, and even the slow-motion halfpipe meanderings of putative Hungarian freestyle skier Elizabeth Swaney at the 2018 Winter Olympics in PyeongChang come to mind. And then there’s Rhode Island’s own Yawgoons, the unlikely group of snowboarding superstars who honed their skills at Exeter’s Yawgoo Valley ski area — all 310 vertical feet of it – and ended up with a feature in the New York Times in 2016.
What sets the Yawgoons apart from some of these other powder hounds is ability. Despite the funny name, the Yawgoons are no joke. In fact, they’ve won international acclaim for their innovative tricks and techniques – captured and shared on video, of course – that incorporate every possible feature on Yawgoo’s modest set of ski runs.
Big mountain shredders, you can keep your halfpipes and funboxes: for the Yawgoons, the excitement comes from playing on the ski area’s buildings, idle snowcats, ice blocks, rocks, and even grass (there’s usually plenty of that at a resort that gets an average of less than three feet of natural snow each winter).
Rather than focusing on tricks or big air, the troupe is known for their slope-carving skills and quirky approach to constructing terrain park features, like a rail made from a boat anchor chain. “It’s a different aspect of snowboarding entirely,” says Brendan Gouin, who serves as the Yawgoons’ videographer when he’s not peering into mouths at work as a dentist in Charlestown. “We’re not jumping out of helicopters into the backcountry. We represent a style of snowboarding that’s more attainable for people: we’re riding at this dinky hill, but look at what you can do with this.”
The OG “Goons” – Gouin, Dylan Gamache, Marcus Rand, Mary Rand, and Brian Skorupski – all learned to snowboard at Yawgoo. The core members mostly remain after nearly a decade: Mary moved on to a successful career as a professional snowboarder, and Marcus relocated to Oregon, but the others continue to occasionally carve the slopes at Yawgoo. Over the years, the Yawgoons have shared their exploits on more than 20 videos as well as on sponsored
trips as far away as Austria and Switzerland.
“Things have slowed down somewhat,” says Gouin — the Goons are all in their 40s now, after all — but the group still snowboards and films when they can. “We have not released a video in a few years, but have footage saved that will hopefully find its way into a new project.”
Gouin and company have spent nearly two decades redefining what constitutes “fun” in the world of snowboarding. Rhode Island and Yawgoo Valley may be a strange place to find snowboarding pioneers, but the Yawgoons say there’s nowhere else they’d rather be on a winter night than riding the Yawgoo tow rope and coming up with new ways to cut, carve, hit, and grind at Yawgoo. “You make the most of what you’ve got,” says Gouin.
A condo gets a stylish refresh, ready for entertaining
By Elyse Major
Arecent poll reveals something most of us already know: after watching TV, most of the US population spends their time in the kitchen. Whether it’s for food and drink prep, or impromptu meeting spots for catching up, our kitchens are truly our hubs. When a couple, who enjoy entertaining, felt their kitchen needed a refresh, they enlisted Michelle Parenteau of Michelle Lee Designs. Based in Johnston, Parenteau is well-known in both residential and commercial design circles for creating contemporary spaces with a mix of color, pattern, and personality.
The couple moved to Wakefield nearly seven years ago, and make their home in an open-floor plan condo. “We wanted to downsize and live closer to the ocean,” they shared. Both lifelong Rhode Islanders, the pair let Parenteau know that they wanted to bring an ocean vibe inside. “My clients needed a kitchen that was functional and aesthetically pleasing,” says Parenteau, sharing that the space was indeed dark and dated. “I listened to their wants and needs and gave them a bigger island for entertaining.”
Photography
Photography by Grace Lentini, courtesy of Michelle Lee Designs
Striped backless stools at the kitchen island add jaunty appeal
Along with ample storage that includes new teal-colored cabinetry that extends to the ceiling and floating shelves, Parenteau outfitted the room in style. Wood flooring that served the homeowners well was replaced with a wood plank tile in a stylish herringbone pattern. Fixtures, such as the bent-wood chandelier with six candelabra arms, connect the warmer tones throughout while complementing the cool blues, which appear in accents. There is also ample surface area on the island with cheerful backless stools for hanging out with the cook. A small round table by the window offers additional seating with a view.
The redesign extended to the powder room which was completely overhauled. Out went the existing pedestal, large tile, and beige color scheme, and in came a black vanity with brass legs, shimmery wallpaper, and an exquisite Murano glass-spun vessel sink with a brushed brass faucet. “My clients wanted an elegant space with statement pieces,” says Parenteau.
With the renovations complete and the holiday season upon us, the couple couldn’t be happier with the changes. “My wife and I like things with good quality and comfort. Our home feels lighter and brighter! Michelle really helped us transform our dream home.”
Photography by Grace Lentini, courtesy of Michelle Lee Designs
Cambria countertops with veining in a bluish-teal were installed, and glass and floral tile behind the hood and coffee bar lend unexpected panache
Get Rhody Style
Ideas and resources for making the most of living in the Ocean State.
Shop Wickford
The homeowners enjoy visiting Wickford. Check out the Festival of Lights Celebration (December 5-8), which starts with a tree lighting on Thursday, followed by daily arrivals of Santa by boat, horse-drawn hayrides with Santa, and an Elf Parade on Saturday. Wickford, Facebook: I Love Wickford Village
Festive Wakefield
Don’t miss a night of carols and music while helping to raise funds for Contemporary Theater Company’s 2025 season at the Christmas Cocktail Cabaret on December 19. Pro-tip: get a VIP Cup of Good Cheer Ticket for a front-row seat reservation along with two drink tickets for the event. Wakefield, ContemporaryTheaterCompany.com
Rhody Resources
Parenteau has a solid rep for using local talent. Here are some of the vendors used for this project: The Blind King, Kitchen & Bath Gallery, Jason Thomas Construction LLC, Lighting & Design by J&K Electric, Rhode Island Design Center, Rhode Island Tile, Sherwin-Williams Paint Store. Says Parenteau, “I strive to use the best quality of materials. I listen to my client’s needs and wants and try to bring that vision to life.” Learn more at MichelleLeeDesigns.com.
Photography by Grace Lentini, courtesy of Michelle Lee Designs
Brushed brass adds striking contrast in the powder room
Like a Charm
This season’s must-have is bespoke jewelry created on the spot
By Elyse Major
Collecting small ringed trinkets and pendants, collectively known as charms, and affixing them to chains has been popular for years, but new to the scene is the emergence of DIY charm bars. Typically set up like a buffet, there are trays, vessels filled with eye-catching choices, and a variety of chains. Charm bars have recently been popping up at artisan and flea markets, and some boutiques, like Nava in Providence, are making space for them.
“We started with a few pop-ups back in March and had such a positive reaction that we decided to set it up permanently in the shop,” says owner Ali Burns-Nachwalter of the charm bar, situated inside the cozy storefront by a large picture window. Nava has been a city fixture since 2008, having spent 10 years on Thayer Street before relocating to Wickenden Street. Inside is a thoughtful mix of new and vintage clothing, gifts, books, home decor, and jewelry.
Assorted charms include new, antique, and vintage pieces
Photo by Ali Burns-Nachwalter, courtesy of Nava
Even with Burns-Nachwalter handling the fastening of the charms to the chain, the experience is very personal. The process begins by choosing beads and a chain, and playing with placement designs on the tray. While it’s easy for some to get overwhelmed, Burns-Nachwalter offers, “Try not to overthink it. There are so many fun charms and options for design. Grab what you love and we’ll help you curate it.”
Burns-Nachwalter shares that a great aspect of building custom charm jewelry on the spot with customers is that everything is so easy to change. “We can put a piece together, see how it looks and feels on, and then we can swap a charm or two out if it’s not feeling quite right. It’s also super fun that you can add to your piece any time. Start with three charms on a bracelet and come back a few weeks later and we can add more.”
Appointments for 30-minute time slots are strongly encouraged and can be scheduled easily online. Nava also hosts private charm events where groups can have the shop and charm bar to themsel v es with bubbly drinks pro v ided. Gift cards are available, and the shop is happy to help someone design a custom piece virtually. ShopNava.com
by
caption
Photos
Elyse Major
Ali Burns-Nachwalter fastening charms to a chain
Meet AJ Maio
Behind
the mask with Barrington’s own ballet dancer
By Alexandra Ashe
What sparked your interest in ballet dancing?
I fell in love with ballet when I went to see Ballet RI’s production of The Nutcracker for the first time when I was about five years old. I knew from the moment I saw the dancers leaping gracefully in beautiful costumes across the stage to Tchaikovsky’s music that I had to be a part of it in some way, so I enrolled in Ballet RI to start my formal training.
What does a daily training regimen look like for you?
Every morning I wake up and have a nice cup of Earl Grey tea. Definitely a necessity! Then it’s off to the studios to roll out my muscles and stretch before our daily technique class. After class it’s rehearsals until the end of the day. Then, I find a quick bite to eat before heading back to the studio to teach character dance classes at Ballet RI.
What’s something non-dancers might not know about your craft?
Ballet takes a lot of extra cross-training, and being exposed to different styles of dance and athletics can actually enhance the artistry and physicality that we use. So much hard work and countless hours of preparation, repetition, and training go into every aspect of each production that we do. The attention to detail and constant push for perfection is what makes ballet so special to me, and the opportunity to meet and dance with so many talented dancers from all around the world. I love that we’re all able to come together and share our love for dance with so many people every year.
Out of all the performances you’ve done, which one is your favorite?
One of my favorite roles I’ve performed is the nutcracker in our production of The Nutcracker It really feels like I’m actually going on a magical journey every performance. From the intricate sword-fighting choreography in the battle scene, to the frolicking-through-the-snow scene with the snowflakes, and finally performing tricks during the trepak dance in the land of sweets, I feel like I’m able to really develop the character.
What are some of your favorite things to do when you have free time?
I love to walk downtown along the Riverwalk, or any of Rhode Island’s beautiful beaches. I also love getting delicious Indian food at Not Just Snacks on Hope Street in Providence after a long day of rehearsals! Learn more about Maio and this month’s performance of The Nutcracker (December 19-29) at BalletRI.org
Photo by Ian Travis Barnard, courtesy of RMO
PR/Ballet RI
The unmasked dancer, AJ Maio
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Rhody Reads
A TBR list of six books to keep busy all winter long
By Deborah Goodrich Royce
Ihope this article finds you snuggled by a fire with a good book in hand, a loving pet nearby, and a steaming cup to warm you. As another winter blankets Rhode Island, there’s nothing as comforting as a book. Here I bring you some new releases that will keep you happily ensconced all season. Look for some of these authors at this year’s Ocean House Author Series, with a schedule soon be announced at OceanHouseEvents.com.
Westerly’s own Christa Carmen is taking the world by storm with her gripping psychological thrillers, and Beneath the Poet’s House (out December 10) is no exception! Saoirse White – a grieving writer unmoored by her husband’s death – moves into the historic Providence home of 19th century spiritualist Sarah Helen Whitman. With the arrival of a trio of transcendentalists, a potential new love, and a resurgence of old fears, Saoirse uncovers much more than her own long-buried secrets.
January 7 sees the much-anticipated release of The Stolen Queen by New York Times bestselling author Fiona Davis. What connects the glamorous Met Gala in 1978 and a tragically ill-fated anthropological dig in Egypt’s Valley of the Kings in 1936? When curator Charlotte Cross discovers one of the museum’s Egyptian art collection’s most valuable artifacts has gone missing the night of the gala, there are signs that the curse of Hathorkare, a rare female pharaoh, might just be reawakening.
One of my favorite writers, Markus Zusak (who didn’t love The Book Thief ?), releases Three Wild Dogs (and the Truth): A Memoir on January 21. When his family adopts three troublesome rescue dogs – Reuben, more wolf than hound; Archer, blond, beautiful and destructive; and rancorously smiling Frosty – pandemonium ensues. From street fights to injury, the chaos and connection that comes from these unexpected sources reminds us that animals cut straight to our hearts and our funny bones.
I am both a fan and a friend of Victoria Christopher Murray. Her historical fiction novel, Harlem Rhapsody , comes out February 4, exploring the Harlem Renaissance through the eyes of Jessie Redmon Fauset. Fauset, editor of legendary W.E.B. DuBois’s literary magazine, The Crisis , and a writer herself, was a complicated woman; her years-long affair with married DuBois may have kept her out of focus for historians of that seminal era. Murray brings her to a full and worthy life on these pages.
March 11 sees the publication of Counting Backwards by Jacqueline Friedland. When Jessa Gidney, a modern-day immigration lawyer digs deep into the case of a detained immigrant fighting to stay with her child, she inadvertently exhumes the 100-year-old case of Carrie Buck, a poor Black woman at the center of the American discussion on eugenics at that time. Alternating between the past and the present, this novel deftly tackles the timeless issues of reproductive rights and society’s expectations of women.
On April 1, with the tantalizing hint of spring comes New York Times bestselling author Julia Bartz’ ( The Writing Retreat ) newest release, The Last Session . When social worker Thea meets a catatonic woman in a New York psych ward, she realizes she knows her from somewhere. When the woman regains lucidity, she suddenly disappears. Following her trail to a mysterious wellness center in the deserts of New Mexico, Thea inches closer to the patient and secrets from her own past.
ABOUT DEBORAH GOODRICH ROYCE
Deborah Goodrich Royce’s Reef Road , a national bestseller, was named one of the best books of 2023 by Kirkus Reviews and an Indie Next pick by the ABA. With fellow authors, Luanne Rice and Amy Scheibe, she created the Deer Mountain Writers’ Retreat in the Catskills. Her Ocean House Author Series, in partnership with Martin House Books and WCRI, brings world-class authors like Sarah Ferguson, Chris Bohjalian, and Katie Couric to Watch Hill.
Royce began as an actress on All My Children and in multiple films, before transitioning to the role of story editor at Miramax Films, developing Emma and early versions of Chicago and A Wrinkle in Time . She holds a bachelor’s degree and two honorary doctorates, from both Lake Erie College and the University of Rhode Island. With her husband, Chuck, she has restored the Ocean House Hotel, United Theatre, Martin House Books, and numerous Main Street revitalization projects in Rhode Island and the Catskills. She serves on multiple governing and advisory boards.
A WINTER WISH
Please consider patronizing your local independent bookstore when making book purchases
Winter gives the gift of time. My wish is that we all take that time to restore ourselves in whatever ways we need. As I take this season to write, stay tuned for news of the upcoming Ocean House Author Series in Watch Hill. Our new bookstore partner is Martin House Books in downtown Westerly. Pop in this winter and meet its incredible team of booksellers. Grab some hot soup or coffee while you’re there and cozy up with a good book.
Shore Soap Co.
Bath and Body
What it is:
The retail location of seaside-inspired scented bath and body products.
Where to find it:
Look for the storefront on the cobblestoned section of Thames Street, not far from America’s Cup, and steps away from Santander Bank.
What makes it a Rhody Gem?
If you’re a fan of nutrient-packed bath and body products that harken the sea, use simple packaging, and stress awareness of proper recycling and reduction of single-use plastics, Shore Soap Co. is for you. Their charming brick-and-mortar is stocked with popular items like Warm Sand liquid soap, Golden Hour bar soap, and Wave Spray – for beachy tresses any day of the year. The company started in the Newport kitchen of Jake and Steph Kopper, who began by experimenting with cold-process soap-making with a goal of creating luxurious yet affordable goods using natural premium ingredients. Today most of their products are handcrafted at their facility in West Kingston, and are available at over 90 independent retail shops across the county, but you can find everything – including candles, homegoods, and merch – on Thames Street.
Shore Soap Co.
302 Thames Street, Newport 401-846-0305
ShoreSoapCo.com
Every neighborhood has that secret, hidden, cool and unusual, or hole-in-the-wall spot that locals love. We’re on the hunt for Rhody Gems! Email Elyse@HeyRhody.com to suggest yours and we just might feature it!
Photos by Brandi White, courtesy of Shore Soap Co.
2024 Holiday Gift Guide
Happy Holidays!
SUPPORT LOCAL THIS HOLIDAY SEASON BY FINDING THE PERFECT GIFT AT THESE RETAILERS IN THE OCEAN STATE!
1. GIFT OF WELLNESS, Any amount, All that Matters yoga + wellness; 315 Main St., Wakefield, allthatmatterswellness.org
2. FESTIVE BRIE STONEWARE BAKER, (BRIE ORNAMENT SOLD SEPARATELY), $32, Eclectic Energy; 102 Main St. Wakefield, eclecticenergy.com
4. OHELO MOTHER OF PEARL EARRINGS, ADDITIONAL COLORS AVAILABLE. MADE IN HAWAII, $38, Green Ink; 89 Brown St., Wickford & 199 Wayland Ave., Providence, greeninkboutique.com
5. LITTLE RHODY BAGS FROM RECYCLED SAILS BY @MACNSEABAGCOMPANY, $25, Harbor View Artisans; 61 Brown St., Wickford, faceboook/harborviewartisans
6. SWEET DREAMS SLEEP MASK (VARIOUS PATTERNS), $22, Honey Gallery; 6465 Post Rd., North Kingstown, honeygalleryri.com
7. HAND POURED CHRISTMAS TREE SOY CANDLE, $45-65, Magnolia Soap & Bath Co; 1000 Division St., East Greenwich, mymagnoliasoap.com/eg
8. MATUNUCK SURF SHOP X GRATEFUL DEAD INSPIRED FLAT BRIM LID, $35, Matunuck Surf Shop; 920 Matunuck Beach Rd. South Kingstown, surfmatunuck.com
FEATURE
Purls of Wisdom
Beginners and experienced fiber artists alike find cozy communities at local yarn shops
By Emily Olson
hen winter’s blustery winds rattle our doors and whistle their way through drafty windows, many are drawn to hunkering down in the warmth of community, comfort, and cozy crafts. South County is home to a handful of yarn shops run by passionate and knowledgeable fiber artists eager to help people do just that – and they’re welcoming both new and seasoned crafters into their sewing circles.
The Rhode Island Weaving Center (RIWC) in Wakefield is a vibrant hub for handweaving and fiber artists established in 2020 with a mission to integrate weaving into the community, and though it’s young, the center has grown exponentially. Leslie Mahler, vice president of the RIWC board, attributes its growth to the idea that people are looking for a creative outlet that isn’t linked to electronics. “In a world where a lot of our lives are online, I think people enjoy creating tangible things,” she says. “Fiber arts allow you to take a break from that electronic world and do something that’s satisfying in a very different way. Weaving is a relaxing activity and after a stressful day, it’s nice to sit down, do a neutral thing, and after a period of time, be able to point to something you created.”
The RIWC was designed to make weaving accessible to a wider community. “Weaving requires a lot of equipment,” admits Mahler, “but the RIWC makes that equipment available to many people so they have the opportunity to try it and see if they like it.”
From equipment to community, RIWC makes the fiber arts accessible to all
A relaxing weaving session at RIWC
Photos courtesy of RIWC
Holiday Gift Ideas!
low tide jewelry co.
TREELINE
F URNISHINGS
BY AARDVARK ANTIQUES
That philosophy certainly attracts beginner fiber artists, but Mahler says RIWC is a valuable resource for experienced artists, too. “A beginning weaver might find our center because they want to take a class, but an experienced weaver might be more interested in problem-solving or learning from other weavers,” she says. “We try to meet the needs of people wherever they are.”
The RIWC offers a variety of classes, including beginner and intermediate weaving and tapestry classes, as well as niche classes and workshops that teach yarn spinning, intricate designs and technique. For those curious about weaving, Mahler suggests they dive in. “Come talk to us if you’re curious,” she says. “People who are creators love talking about their art and sharing it. One of
the fun things about being in a welcoming community like ours is being around other people who like to create. Sharing ideas, problem-solving, learning – it all happens at the weaving center.”
Lori Land, who opened Skein Yarn Shop in East Greenwich about three years ago, also identifies the “very vital community” fostered around the fiber arts at her shop.
“There’s a big table in the middle of the store and there’s never a day when there isn’t at least one person sitting at it,” says Land, explaining that beautiful friendships are born at that table. “I know a group of ladies who have knitted together for 10 years. A lot of my customers say that a community like that is much cheaper than therapy. For me, it’s as important as the yarn.”
Crafters gather at Skein Yarn Shop
Photo courtesy of Skein Yarn Shop
J O I N U S D E C E M B E R 2 4 & 2 5 , 2 0 2 4
a b C u c u m b e r s m i s o , s c a l l i o n s & y u z u k o s h o T r u f f l e d B e e f C a r p a c c i o A r u g u l a , c a p e r b e r r i e s & p a r m e s a n C e l e r y R o o t V e l o u t e P e r i g o r d b l a c k t r u f f l e s M A I N C O U R S E
C o q u i l l e s S t J a c q u e s - L o b s t e r & S c a l l o p s M a i t a k e s , s p i n a c h & m o r n a y C a s s o u l e t - D u c k C o n f i t B o u d i n B l a n e b r a i s e d l a m b w i t h r o m a n o b e a n s & m i g a s A t l a n t i c H a l i b u t F o r b i d d e n b l a c k r i c e c h a r r e d s q u i d & a l m o n d r o m e s c o H e i r l o o m S q u a s h R i s o t t o L o c a l m u s h r o o m s & p e p i t a s R o a s t e d P r i m e R i b a u J u s C a u l i f l o w e r g r a t i n & p o p o v e r s D E S S E R T H a z e l n u t M i l k C h o c o l a t e M o u s s e S a l t e d c a r a m e l c o c o a s t r e u s e l V a n i l l a C r e m e B r u l e e F r e s h b e r r i e s C r a n b e r r y O r a n g e T a r t P e c a n s & p r a l i n e i c e c r e a m
F o r M o r e S t o n e a c r e E x p e r i e n c e s v i s i t s t o n e a c r e b r a s s e r i e c o m
And the yarn is certainly important – Land enjoys watching people interact with it and dream about what it could become. “People are taken in when they come into the shop,” she says. “The colors elicit different reactions from people. They want to touch and feel the yarn, and make something with it.”
Land was taught to knit at a very young age by her grandmother and her aunt, who ran a yarn shop of her own. “I think a lot of people learn to knit from family members,” she says. “It’s a skill that’s passed down through generations.” But for those whose grandmothers eschewed the craft, Land offers a solution. Drop-in classes take place at Skein on Tuesdays, Thursdays, and Saturdays, with no commitment required to join, and the classes are appropriate for knitters of all skill levels. Her popular sock knitting class also runs frequently. “People love to make their own socks in the winter!”
Lizzie Shriner, who owns The Mermaid’s Purl in Wickford, says that learning how to knit simply requires the right mix of inspiration and support. “I hear people say, ‘I can’t,’ a lot,” says Shriner. “Or they put themselves down for only being able to knit a scarf. But knitting a scarf is still knitting!”
GET KNITTING
Stock up on supplies or take a class at South County fiber arts shops.
THE MERMAID’S PURL Wickford | TheMermaidsPurl.com
NEEDLEPOINT BY THE BAY East Greenwich NeedlepointByTheBay.com
THE RHODE ISLAND
WEAVING CENTER Wakefield RhodeIslandWeavingCenter.org
THE - SEW - OP North Kingstown | The-Sew-Op.com
SKEIN YARN SHOP East Greenwich | SkeinYarnShop.com
Photo courtesy of The Mermaid’s Purl
Opened in 2009, The Mermaid’s Purl moved to a new location seven years ago that tripled its size and allowed Shriner to offer more classes and types of yarn. “I source hard-to-find yarns from all over the world,” she says. “Of course, we have great everyday yarns, but we also have hand-dyed fibers with cashmere or silk in them.”
“If you’re a knitter, you’re never bored,” Shriner says. “You can be productive no matter where you are.” But being among community is what
keeps her knitting. “When I’m knitting in public, it’s an ice breaker and a way of bonding with others. Every knitted piece has a story. People know who made it or who they’re making it for. They know where the yarn came from.”
Shriner’s shop often becomes a spot for those types of conversations. Every morning the store is open, she hosts a Stitch Fix class, which she describes as social and fun – a place where friendships are made. For $10, knitters
can join this class and create in a community with teachers on hand to answer questions. She also hosts project-based classes, such as how to knit a cowl or a pair of mittens.
“With knitting or any craft, intimidation can be a huge factor,” she says. “That can keep people from learning, growing, and expanding their skillset.” Instead, Shriner suggests people simply stop in. “These classes give people the confidence to try something they’ve never tried before.”
A cozy work in progress by Lizzie Shriner (R)
Photos courtesy of The Mermaid’s Purl
Robert K. Dyer MD, MPH
Nancy Kate Staley PA-C
Vincent D. Criscione, MD Katie Sliney MSPAS, PA-C
Meighan Dingle Blanco, FNP-BC
Tori Jedson MSPAS, PA-C
Jennifer Johnson, APRN, NP-BC
Lauren Volpe MSPAS, PA-C
FOOD & DRINK
Charcuterie | Experience | In the Kitchen | Food Trends
Meat Cute
Mobile charcuterie cart stocks mix-and-match goodies for fun fetes
By Cynthia Munrayos
When it comes to appetizers that are both irresistibly snackable and too cute not to post on the ‘gram, charcuterie steals the spotlight. Taking note of Rhode Island’s obsession with artfully assembled cheeses and meats, Adriana Santana launched CharCute in June to bring the trend on the road. Her mobile catering cart is designed to elevate events ranging from family gatherings and corporate parties to weddings and galas.
A woman of many talents, Santana previously managed Terra Nossa Brazilian Grill in the Providence Place Mall and has worked as a building coordinator, but throughout these experiences, she dreamt of creating a gourmet tasting experience featuring simple yet flavorful ingredients. “I started to think about building something for myself,” says Santana. “I used to work up to 16 hours a day, and it was just too much. I wanted to do something with more passion.”
FOOD & DRINK
From selecting the perfect crackers and bread to pairing meats, cheeses, jams, fruits, and even chocolate pretzels, Char Cute offers a wide variety of options. “I often receive special requests, and I’m very open to making adjustments based on fam ily or event needs,” she relays. “I want ev eryone to have an amazing experience and enjoy the charcuterie!”
Santana thinks of all the details – even down to the board, a clever design with a slot for guests to stow their wine glasses while holding it, making it easy to network and chat while snacking and sipping. CharCute can also engrave mini-boards with names or titles tailored to the event. “You can create your own board, which people use as a sou venir and love for Instagram aesthetics at events like bridal and baby showers. It’s just
Photos courtesy of CharCute
The mobile cart is stocked with a veritable buffet of choice cheeses, meats, and more
Cute customizable boards
November 29 to December 21 Wed – Sun • 10am – 6pm Unique handcrafted gifts by local artists
southcountyart.org 2587 Kingstown Rd • Kingston, RI
FOOD & DRINK
so cute!” enthuses Santana. Board in hand, guests can then assemble their own charcuterie spread from 14 options stocked in the cart.
“Our menu ingredients are locally sourced, rich in flavor, and flexible enough to accommodate everyone, including vegan options,” explains Santana. “It encourages people to try different things and enjoy picking their own food, all while staying within their comfort zone.”
Although CharCute has only been around for a few months, the mobile cart is already making waves, catering events across Rhode
Island, as well as New York, Massachusetts, and Connecticut. During the holidays, CharCute is offering gift boxes filled with a selection of favorite items – customers can even include a bottle of wine! Says Santana, “My goal in hospitality is to provide my clients with a gourmet experience, the best customer service, and fresh-tasting food.”
To inquire about hiring CharCute for events or ordering gift boxes, visit MyCharcuteBoard.com or @char.cuteboard on Instagram.
CharCute owner
Adriana Santana
Photo courtesy of CharCute
MICROCURRENT FACIAL SCULPTING
Hawaiian Holiday
East Greenwich’s new poké destination is a ray of sunshine on chilly days
By Stacey Place
As the holiday season descends upon us with heaps of delicious feasting, chances are good you’re craving a healthy, light bite between indulgences. Hometown Poké, a Providence favorite that opened its East Greenwich location this summer, entices with nourishing and tasty riffs on poké, toasts, and bubble tea.
Escaping the early winter chill, I set foot inside the bright and open space with tables near large windows overlooking the bustling sidewalk and cozy bar-style seating in the back. Guests place orders at the counter, and your meal is prepared right in front of you – whether ordering off the menu of specialty bowls or building your own from a vast selection of fresh, colorful ingredients. A robust takeout operation lets customers
SOUTH TOAST ( $8 ) : Seven Stars bread topped with ricotta, thick-cut bacon, sea salt, pepper, honey, and scallions
Cuisine: Fresh poké, toast, and bubble tea
Atmosphere: Bright and welcoming fast-casual
Hometown Poké offers a tasty retreat from the cold
Photos courtesy of Hometown Poke
who have ordered ahead simply pick up their orders from a shelf designated for this purpose.
For those who aren’t familiar with poké, it’s a Hawaiian dish usually containing cubes of raw, marinated fish and rice topped with a variety of veggies, ingredients that are sourced locally whenever available. Hometown Poké owner Tiffany Ting describes it as “sushi in a bowl.”
I went with the most popular, the Hometown Classic. It was heaping with cubed sushi-grade ahi tuna and Atlantic salmon, cucumber, avocado, onion, crab, seaweed salad, furikake (a popular Japanese seasoning often used in onigiri), and crunchy wonton pieces, drizzled with housemade Hometown Hawaiian sauce. All of the ingredients were fresh and flavorful, and the variety of textures made each bite exciting.
If raw fish isn’t your jam, you can also choose from cooked chicken, tofu, or cooked shrimp. All of the sauces are made fresh and run the gamut from Sriracha Aioli to Ginger Shoyu to Citrus Ponzu, just to name a few. Toppings range from the classics – cucumber, avocado, and scallion –to choice mix-ins like crab and garlic crisps.
In addition to poké bowls, Hometown also serves a variety of toasts. Using bread from Seven Stars Bakery (another Providence staple that’s expanded into East Greenwich), the toasts are delicious and come with a variety of toppings. I sampled the South Toast, which consisted of perfectly crisped bread topped with ricotta cheese and thick-cut bacon, drizzled with honey and sprinkled with sea salt, cracked pepper, and scallions.
To complement these savory snacks, I ordered
from Hometown’s menu of ever-trendy bubble teas, which come in mango, passionfruit, green apple, lychee, or strawberry – or milk teas in classic, taro, Thai, matcha, or brown sugar –with a choice of boba flavors, too. I thoroughly enjoyed the passionfruit tea with lychee boba. Besides bubble teas, the restaurant has a variety of wines and beers to enjoy with your meal. Whether taking a break from holiday shopping or seeking a sunny retreat during the dark evenings of winter, Hometown Poké has you covered – after all, you can’t live on Christmas cookies and eggnog alone.
Hometown Poké
37 Main Street, East Greenwich 401-868-1247 • HometownPoke.com
Photo courtesy of Hometown Poke
Hometown Classic Bowl
Tapas Goes Global
From West Africa to New Orleans, an East Greenwich restaurant’s new chef weaves a tapestry of flavors
By Jenny Currier Shand
Growing up in the Ivory Coast in West Africa, food was a big part of chef Momo Camara’s life. “I was raised by my grandmother until I was 15. We spent a lot of time together in the kitchen. She was constantly making food –holidays, funerals, not to mention three square meals a day. I was basically her shopping cart at the market. She was very particular about where she would get certain things. All of her food, to this day, is the best food I’ve had in my life.”
Camara moved to New York when he was 15, where his mother was already living. “French was my first language, so I had to go to a private school that was bilingual – that was my first junior high school experience, and my first winter. I had just left the beach. Culture shock was huge, from the clothes to the food. I wasn’t used to eating McDonald’s cheeseburgers; I was used to eating fresh food that was made that day. At first, it was exciting, but my body couldn’t take it.”
Although he’d been interested in cooking since childhood, his culinary journey began at Johnson & Wales University. While attending school full time, he also worked full time. His first job was at Siena on Federal Hill. “It was quite the eye-opener,” he says. “It was busy all the time and really exciting.”
P hotos courtesy of Besos Tapas & Wine Bar
Chef Momo Camara is the new executive chef of Besos
Gambas al Ajillo
Those early culinary experiences kicked off a career spanning the country. Working as a sous chef up to an executive chef, Camara had a hand in a myriad of fine dining restaurants and steakhouses, from Connecticut to Miami to Houston. He helped open Catch NYC in Manhattan’s Meatpacking District, known for its celebrity sightings and globally influenced seafood menu, and he was recruited by a French Creole fine dining restaurant in New Orleans. He also helped revamp several Rhode Island establishments, including
Ladder 133 and Massimo in Providence, and the Surf Shack in Narragansett –where he won several awards and brought notoriety for his French Polynesian menu –before becoming the executive chef at Besos Tapas & Wine Bar in East Greenwich.
Camara’s first day of work was September 17, the same day he was medically cleared after breaking his fibula and requiring seven screws and a titanium plate, but he hit the ground running, so to speak, and began assessing the needs of the restaurant and taking note of where they could improve the
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Butternut Scallop Risotto
most. In light of this fresh start, the team is undergoing new training, and they’ve updated the menu, breathing new life into it. “The staff is excited, the owner is excited, and everyone is stepping it up every day,” reports Camara. “I want to do a lot of great things, and I think we can achieve them.”
Besos has been known for its Spanish influence and tapas, but Camara plans to elevate the offerings and add authenticity to each dish, and, he explains, “there’s a lot of love in our process. It takes 72 hours to make the pork belly. And our lasagna is different – it’s not your typical meat sauce. We’re using high-
end Spanish chorizo, veal, beef, pork, ham, and spices, more like an Italian-Spanish blend. It comes out looking like a tower, and it’s been selling the most since we changed the menu.”
Another standout Camara has perfected is the Gambas al Ajillo, or garlic shrimp, which is popular in Spain. “We get the shrimp –head on, shell on – and they’re gigantic. We roast the garlic in olive oil and use that olive oil to cook the shrimp, and then we add the roasted garlic cloves and some Calabrian chili – the flavor is just outstanding,” he says. Cooking shrimp with the head on is a New Orleans twist that Camara adopted from his
time there. “Once you’re done with the tail, you can suck the head, where all the goodness is. It’ll change your life; you have to try it.”
The best thing about working at Besos is seeing the camaraderie among the team and among each group of guests. “Tapas are meant to be shared among friends. It’s interactive. Anytime you’re eating food with your bare hands, there’s no better time than that.”
Besos Tapas & Wine Bar
378 Main Street, East Greenwich 401-398-8855
BesosTapas.com
P hoto courtesy of Besos Tapas & Wine Bar
Camara’s take on Spanish tapas incorporates New Orleans influences
Food Trends: Gifts for Gourmands
From hand-crafted sweets to artisan cheese and syrups, gift ideas for the foodies on your list
Since opening in July, Wickford Cheese and Sundry has rapidly become a hometown favorite. “We are incredibly happy to be here sharing our love of cheese with Rhode Island,” says general manager Caitlin Armitage. “The community response has been overwhelmingly positive. Wickford Cheese is certainly filling a much-needed niche in South County.” The specialty food shop curates cheese and
charcuterie platters for the holidays. “We are bringing in more specialty items for the foodie in your life – think caviar, DOP (Denominazione d’Origine Protetta) balsamics, specialty hams, truffle products, and, of course, great seasonal cheeses.”
The store carries products from Brooklyn, NY-based distributor, Food Matters Again, a popular provider of specialty foods. “Our
passionate cheesemongers are constantly sampling six or more varieties of cheeses, meats, and accompaniments daily,” adds Armitage. “Additionally, we are looking forward to introducing our favorite producers to the public in the form of Meet the Maker events.” Look for classes, tastings, and other events to be announced soon. 26 Brown Street, North Kingstown, @wickfordcheese – Ken Abrams
New spot for cheese-lovers in Wickford
P hoto courtesy of Wickford Cheese and Sundry
Sweet treats for everyone on Santa’s list from fourth-generation confectioner
You can’t go wrong this holiday season with a gift basket from Sweenor’s Chocolates, the state’s largest chocolate manufacturer and a Rhode Island institution since 1955. Seasonal highlights perfect for stocking stuffers include Christmas Deco Oreos, classic foil-wrapped Santas, and peanut butter Christmas minuettes. “The handmade candy canes are a big tradition for many families,” says Lisa Sweenor Dunham. “The chocolate Advent calendars are also popular and usually sell out in early December.”
Another favorite customers love during the holidays is the peppermint bark, available over the counter and in gift boxes. “Our boxed chocolates are always the most popular gifts,” says Sweenor Dunham. “We gift wrap boxed assortments, as well, with four sizes of gift baskets ranging from $35-$86 and four styles of small felt bags from $15-$23 available.” Sweenor’s products are available at locations around the state. Wakefield and Cranston, SweenorsChocolates.com – Ken Abrams
Mix up holiday bliss with coffee syrups
Trade cream and sugar for botanical infusions crafted by a Rhody household name. Dave’s Coffee recently released a trio of flavored syrups that any latte lover or home mixologist would be tickled to find in their stocking this month. Rosemary Juniper Berry offers aromatic herbal and pine notes, Lapsang Souchong Smoked Tea is a smokey and bold drink addition, and Hibiscus Lavender teases warmer days with bright, floral flavors. Made with all-natural botanical ingredients and handcrafted in small batches at their Narragansett roastery, “These syrups are a testament to our dedication to exploring new flavors and creating products that inspire creativity in both professional and home kitchens,” says founder Dave Lanning.
Also available is the Vanilla Cardamom syrup, perfect for a holiday martini – as concocted by Newport mixologist Teon Cromwell, Jr. Add 1½ ounces of gin, ¾ ounce of Cocchi, 1 ounce of lemon juice, ½ ounce of Dave’s Vanilla Cardamom Syrup, 2 dashes of cardamom bitters, and a muddled sprig of rosemary to a shaker with ice, shake vigorously, serve, and be merry! Charlestown and Pro vidence, DavesCoffee.com – Abbie Lahmers
"Te most comprehensive World War II collection on display anywhere in the country." —Ken Rendell, Historian, Author and Famed WWII Collector
SOUTH COUNTY SCENES SOUTH SCENES
Freshly fallen snow in West Greenwich
ABOUT RHONDA
@classicallynewengland
A mom living life forever passionate about noticing all the little things, from the trees dancing in a breeze and sounds of birds singing in the rain to the beautiful colors of a summer sky. It’s these moments that bring her a sense of gratitude, peace, and joy.
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