Passionate about pizza

“Pizza can be seen as simple but when done well can blow your socks off,” Jane said.

“We’ve had people who are foodies that come here and are blown away by our dough, the reviews that we get are incredible and mostly about the dough so I think that is testament to how much love and effort Anthony puts into it.”

The Greens have a lot of frequent local customers who have greatly supported their business since opening almost four years ago.

“The locals are who we originally opened and targeted our business towards so without them spreading the word, reviewing the business and coming back again and again we wouldn’t be where we are today,” Anthony said.

“We really didn’t expect the business to grow like it has and thanks to our great staff, especially Erin Lee who has become like family, we are able to keep up with orders and continue producing our customers favourite pizzas.”

The Greens have high hopes for Out of Bounds Berridale as they look towards the future of their van and outdoor space and look forward to offer outdoor dining under the stars and the possibility of some live music as well as expanding on their already impressive menu.

On the lead up to winter, each week Out of Bounds will highlight a different pizza which will be sold at a special prize, to find out the special for the week visit their Facebook page www.facebook.com/ OutofBoundBerridalePizza so remember…. Watch this space!

For more information on Out of Bounds Berridale visit www.outofboundsberridale.com.au