2 minute read
Summer Cocktails from the BEAT team.
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STRAWBERRY BANANA RAMOS
INGREDIENTS: 50ml Absolut Juice Strawberry 10ml Giffard Banane du Bresil 25ml Lemon juice 25ml Double cream 10ml Sugar syrup Egg white
METHOD: Dry shake and then top with soda in a highball.
CANCHA
INGREDIENTS: 50ml Havana Club 7YO 50ml Chilled soda water 10ml Fresh lime juice 20ml Honey syrup (1:1 hot water:clear honey)
METHOD: Build rum, juice and syrup in the serving glass, stir add large fresh cubed ice and top with chilled soda. Garnish with fresh sliced wheel of lime inside the drink on top of the ice.
FIELD NOTES
INGREDIENTS: 35ml Altos Plata 15ml Kamm & Sons 25ml Grapefruit juice 20ml Lime juice 10ml Agave 2 Slices cucumber 1 Pinch rocket
METHOD: Build in tin, fine strain into double rocks, garnish with cucumber ribbon.
BLACK FOREST BREAKFAST
INGREDIENTS: 50ml Monkey 47 Dry Gin 20ml Lillet Rose 25ml Cloudy apple juice 15ml Fresh lemon juice 10ml Lavender syrup 1 Barspoon Lingonberry jam (20ml Egg white optional)
METHOD: Shake and fine strain into a tumbler filled with cubed ice. Garnish with lavender.
