PSILOVEYOU Winter 2021

Page 26

Local THINK

Photography Kevin Taylor

Lulu California Bistro

Lulu’s covered and heated Bistro Gardens along bustling Palm Canyon Drive and down the closed Arenas Road features the delicious flavors of its food and drinks in a lively and fun outdoor setting. There’s always a party at Lulu…and now it’s outside!

Maracas With two great locations, Maracas Cantina serves delicious and unique Mexican cuisine with emphasis on fresh ingredients and great flavor. Our restaurant is the perfect place to relax with the family, or to enjoy the company of friends. We feature arguably one of the best patio settings in the valley. Our courteous staff is always available to answer any questions about our menu offerings so as to ensure a pleasant dining experience. Come in and try one of our fantastic dishes, homemade desserts, or perfect margaritas. Maracas Cantina also features a selection of over 100 Tequilas and a terrific Happy Hour. Come see what’s shakin at Maracas! maracas-restaurant.com

Blackbook There are people who feel comfortable dining out, some who don’t, and those in-between. Early on, we weren’t confident we had the right solution. So, we waited. The result is a chic outdoor patio that doesn’t feel temporary, where people can dine comfortably and most important, safely. We actually submitted for less capacity than the city would grant. We felt people would appreciate having the extra space. We believe we’ve reached our goal of bringing folks back who wanted to visit but were a little apprehensive about it. This pandemic may be temporary, but what we do during it will have a long-lasting effect. 24 PSILOVEYOU | Winter 2021

Tac/Quila Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma, and color. A true dining experience should involve an awakening of all of the senses, and we hope to bring this delight to our guests...again, and again, and again.


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