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KEYS TO SUPERIOR VENTILATION

BLOWER(S) • CANOPY • DUCTING

• The first question you should ask a customer is how many BTUs or wattage are produced by the type of cooking equipment that is in their kitchen. Do they have a gas, electric, or induction cooking system?

• The hood, blower system and ducting should be designed to handle the heat being produced from the cooking surface.

• Refer to chart below to determine how many CFM (Cubic Feet per Minute) are needed.

Match Number of Blowers to Cooking Equipment

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What is “Equivalent CFM”?

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* Because the Magic Lung® uses centrifugal filtration units rather than conventional baffle or mesh filters, the Magic Lung® Blower can handle cooking equipment with higher cubic feet per minute (CFM) requirements and is much more efficient than other filtration systems. When comparing Magic Lung® blowers to that of other competitor units, Magic Lung CFM ratings reflect true CFM ratings. For example, a competitor’s 1800 CFM blower unit has a performance equivalent CFM of 1200 CFM.

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