1 minute read
Mocktails For All
from Around The Table
by ptfoodcoop
MOCKTAILS
LET’S CELEBRATE!
MOCKTAILS EVERYONE CAN ENJOY
With very little effort, and fresh and organic ingredients from the co-op, it’s easy to whip up an impressive mocktail everyone can celebrate!
GRAPEFRUIT & LYCHEE FIZZ
Ingredients:
1 large red grapefruit, peeled and seeded 2 Tbsp lime juice 8 Canned lychees, drained
Sparkling water mint leaves (optional)
Directions:
In a blender, combine grapefruit, lime juice, and lychees until smooth. Strain, discarding solids; divind juice equally among 4 champagne glasses and top with sparkling water. Garnish with a grapefruit twist, lychee, and some mint, if desired. *To make this a cocktail, add a shot of vodka or gin.
POMEGRANATE & FENNEL ELIXIR
Ingredients:
1/2 cup unsweetened pomegranate juice 1 Gala apple, cored 1/2 cup roughly chopped fennel bulb 2 Tbsp lime juice
Sparkling water
Directions:
In a blender, combine all ingredients, except sparkling water, until smooth. Strain, discarding solids, and divide juice equally among 4 highball glasses filled with ice. Top each glass with sparkling water. Garnish with some pomegranate seeds, if desired. *To make this a cocktail, add a shot of vodka.
TURMERIC ORANGE TONIC
Ingredients:
3 oranges, peeled and seeded 1 inch knob gingerroot 1 inch piece fresh turmeric root, peeled 1 cup ice
Ginger kombucha
Directions:
In a blender, combine oranges, ginger, turmeric, and ice until smooth. Strain, discarding solids, and divide juice equally among 4 ice-filled tumbler glasses. Top each glass with ginger kombucha. Stir to mix and garnish with an orange wedge, if desired. *To make this a cocktail, add a shot of rum.
GLORIOUS GREEN COOLER
Ingredients:
2 English cucumbers, roughly chopped 2 cups green grapes 3 kiwi fruits, peeled 1/4 cup packed fresh mint leaves 1 cup brewed green tea
Still mineral water
Directions:
In a blender, combine all ingredients, except mineral water, until smooth. Strain into a pitcher, discarding solids, and refrigerate until cold, at least 1 hour. Divide among 6 ice-filled tumbler glasses and top with still mineral water or extra chilled green tea, if desired. Garnish with slices of cucumber, frozen green grapes, and mint leaves, if desired. *To make this a cocktail, add a shot of tequila.
https://www.wheatsfield.coop/mocktails-everyone-can-enjoy/ Recipes courtesy of DeliciousLiving.com Find more recipes at https://www.foodcoop.coop/blog/bitters