Faux Green Papaya Salad

Serves 2-4

Granny Smith apples make a decent substitute for green papayas, and the salad’s zowie flavor combinations justify the adaptation. This salad has it all: sweet, sour, heat, crunch and color. Serve it any time of year and feel free to add seasonal produce and herbs. I especially appreciate it in late winter when longing for spring days and sunshine.

2 Granny Smith apples, peeled and shredded

3 medium carrots, shredded

2 cups shredded daikon radish, about a 6 inch long piece with a 1 ½ inch diameter

½ cup mint, shredded

½ cup cilantro, chopped or just leaves

¾ cup roasted peanuts or cashews

½ cup fried shallots, recipe in pamphlet

Optional avocado slices

Optional addition of protein: chopped eggs, sliced pork loin, smoked or baked firm tofu, etc.

For the Dressing

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