Vegetarian Indian Recipes Created by Culinary Educator Sidonie Maroon
Recipes are divided into Menu A and Menu B as a guide to flavor pairing and meal planning.
Menu A
Chole Masala Curried Chickpeas 4 Fresh Coriander Chutney 5 Coconut Chapati 5 Yogurt with Walnut and Parsley 6 Gujerati Carrot Salad 6
Menu B
Rajma Instant Pot Curried Kidney Beans 7 Isabgol Sunflower Seed Chapati 8 Shakarkand Salaad 9 Greens Cooked in Spiced Ghee 10 Creamy Cashew Lime Coconut Chutney 10
Basics
Fermented Dosa 11 Dosas with Mint Chutney 11 Versatile Dosas 12 Spiced Oven Ghee 13 Paneer with Spices 13 Instant Pot Yogurt 14 Red Lentil Carrot Coconut Dal 14 Shopping List 15
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