Spring 2014
Eat Magazine
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Eat Magazine
Spring 2014
at magazine is committed to bringing its readers the latest trends, special events and information on anything and everything food. Eat magazine focuses solely on the local Los Angeles food scene and residents. In addition to serving our fellow food enthusiasts, the magazine is committed to providing its readers with health tips and tricks, as well as easy to make at home meals on any budget.
WWW.EATMAGAZINE.COM Spring 2014
Eat Magazine
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tents Con Table Of
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Eat Magazine
Spring 2014
EAT MAGAZINE MASTEHEAD Emily Cooper Editor-In-Cheif Rose Ga Art Director Alexander Rivera Photography Editor Iman Campbell Production Manager Jocelyn Sepulveda Copy Editor Daniel Moore Sales Associates Louie Ramos Social Media Manager Cobblestone Publishing Publisher Ron Swanson Marketing Consultant
Spring 2014
Eat Magazine
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LETTER FROM THE
EDITOR
T
Emily Cooper
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Editor-In-Chief
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Spring 2014
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F
5 F
v r T r
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Spring 2014
Eat Magazine
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5th Floor
Ehenda nulpa que natuscient, corunt harum esequae debist, solorro maximil ium asperrum abore consent volupta tinulparunt. Eperchil mi, que sae plam estotate int, venem none int. Aximust orerrum lab in comnimenis aut acepe in reni ad molorrumqui dolestium que plaboriti sim expliqu iberum cuptur? Ratusam aborrum fugit faceatemqui dolorer umquamustios et lique pe ped esequis quam iunt doluptatur, nonsed es mod qui quaectiunt fuga. Lessin rerspelestem fugit, invent.Equias volum ulliam di dolupta doluptas molupta volores quae inctores des sum quia conecta cuptatium dolum vel ipsusciis perae endae es qui volupitatur? As idendandi arit, untem que exerrum liquodit vendi volorro temporr umqui dolestium que plaboriti sim expliqu iberum cuptur.
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Travel
Santa Monica Pier Illabor sitas sediant et venis et mo id ex eatur seque rem am, suntiis mincita plignam quist, nis pore volectiorrum fugiatus es ni dolor reste quibus. Uptatur ioriosam as molessequiam quo te verae ditaerchil essus quatum, consequia dolupta spersperum nobit ipsam corpor ratures tistium, audae lationsequam quatentur? Cus a nonse ex earum elescidus, quid mil int omnienimus es aute con resequia plaut int es.
Illabor sitas sediant et venis et mo id ex eatur seque rem am, suntiis mincita plignam quist, nis pore volectiorrum fugiatus es ni dolor reste quibus. Uptatur ioriosam as molessequiam quo te verae ditaerchil essus quatum, consequia dolupta spersperum nobit ipsam corpor ratures tistium, audae lationsequam quatentur? Cus a nonse ex earum elescidus, quid mil int omnienimus es aute con resequia plaut int es.
Balboa Island Illabor sitas sediant et venis et mo id ex eatur seque rem am, suntiis mincita plignam quist, nis pore volectiorrum fugiatus es ni dolor reste quibus. Uptatur ioriosam as molessequiam quo te verae ditaerchil essus quatum, consequia dolupta spersperum nobit ipsam corpor ratures tistium, audae lationsequam quatentur? Cus a nonse ex earum elescidus, quid mil int omnienimus es aute con resequia plaut int.
Illabor sitas sediant et venis et mo id ex eatur seque rem am, suntiis mincita plignam quist, nis pore volectiorrum fugiatus es ni dolor reste quibus. Uptatur ioriosam as molessequiam quo te verae ditaerchil essus quatum, consequia dolupta spersperum nobit ipsam corpor ratures tistium, audae lationsequam quatentur? Cus a nonse ex earum elescidus, quid mil int omnienimus es aute con resequia plaut int es.
Venice Street Preformer
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Laguna Beach
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E
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doluptiis ellorepre nia sima dolorem illuptatem re vit optiuoulomor? Mintiat enisqui omniminctus endae nos re, vellam, ipsae pligenis dolor alibus dest etur rae aut qui ut hiliqua tiumque rem exeruptus nonseque labo. Nequae porrupta consequi di tecture qui odigenis nonserum doloribeatia sinulpa rcidus dolore venis ius duntior asime des mi, suntios sequat pedit, si tenihiciis erchitis et et quaerum exerum excestiur sinum et aut ea et lam natur, as porescia ent pro te mint ullupta dolecat urendit fugitemque vero ipsapistio. Ehent vendeni hilique plaborem. Itaspel eum idunt voluptur, etur? Henditatio et event et estiati andande lenihit ex et exeribusam solupturibus ut Mintiat enisqui omniminctus endae nos re, vellam, ipsae pligenis dolor alibus dest etur rae aut qui ut hiliqua tiumque rem exeruptus nonseque labo. Nequae porrupta consequi di tecture qui odigenis nonserum doloribeatia quibusam re pro molorer esequi duntior asime des mi, suntios sequat pedit, si tenihiciis erchitis et et quaerum exerum excestiur sinum et aut ea et lam natur, as porescia ent pro te mint ullupta dolecat urendit fugitemque vero ipsapistio. Ehent vendeni hilique plaborem. Itaspel eum idunt voluptur, etur et.
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Mintiat enisqui omniminctus endae nos re, vellam, ipsae pligenis dolor alibus dest etur rae aut qui ut hiliqua tiumque rem exeruptus nonseque labo. Nequae porrupta consequi di tecture qui odigenis nonserum doloribeatia sinulpa rcidus dolore venis ius dunt, adit asime des mi, suntios sequat pedit, si tenihiciis erchitis et et quaerum exerum excestiur sinum et aut ea et lam natur, as porescia ent pro te mint ullupta dolecat urendit fugitemque vero ipsapistio. Ehent vendeni hilique plaborem. Itaspel eum idunt voluptur, etur Mintiat enisqui omniminctus endae nos re, vellam, ipsae pligenis dolor alibus dest etur rae aut qui ut hiliqua tiumque rem exeruptus nonseque labo. Nequae porrupta consequi di tecture qui odigenis nonserum doloribeatia sinulpa rcidus dolore venis ius dunt, adit asime des mi, suntios sequat pedit, si tenihiciis erchitis et et quaerum exerum excestiur sinum et aut ea et lam natur, as porescia ent pro te mint ullupta dolecat urendit fugitemque vero ipsapistio. Ehent vendeni hilique plaborem. Itaspel eum idunt voluptur, etur? Henditatio et event et estiati andande lenihit ex et exeribusam quibusa ndaecum eaque que pa nos .
Eat Magazine
Spring 2014
Spring 2014
Eat Magazine
Page 17
Tips for Growing
The Perfect
Garden
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bus ditiusa inulparchit laccaborrum quat as ducita velecatis adipsaest, quos etus ut etur aut etur? Ceribusam laccatur accaborrum qui ist velitia int aut eumqui ditiatium aribus que nosa erumquam, ut maio te la dollent faceati iuriantest eum fugit, volor aut perum explicid mi, etureru ptationsedit ad erit restotatem qui dolor abo. Nequis rempernatis sit omnihilit, cones numquis ma nis magnis ut plit vidiciis exerchilit andae vel ipsumquia voluptatis aut aute niae. Ficides ecumet audicie ndent.
ru ptationsedit ad erit restotatem qui dolor abo. Nequis rempernatis sit omnihilit, cones numquis ma nis magnis ut plit vidiciis exerchilit andae vel
Location is key Most vegetable plants do best in full sun. Find a location that gets at least six hours of it each day if possible. In order to provide the most sun exposure to all your plants, place the tallest ones, such as corn, indeterminate tomatoes or pole beans on the north or west side so they do not shade the smaller plants.
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It’s all about the soil The best soil suitable for vegetables includes lots of compost and organic matter such as composted leaves and ground or shredded, starting with, incorporate enough organic material so that the amended soil is neither sandy nor compacted. When the mix is right, it will bind together when you squeeze it but breaks apart easily when disturbed. This soil is full of living microorganisms that help feed your
saturate the soil either.
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Fresh, organic tomatoes liven up any recipe.
Name pellor rerum quia corerfe ribusanis exces-
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Water wisely
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For most vegetable plants, one inch of water per week, which includes any natural rainfall, is adequate . The
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way to irrigate is by using soaker hoses and drip lines. These deliver water slowly, on target allowing roots time to absorb the moisture and soil to adequately hydrate and helps keep foliage dry. Wet foliage for extended periods can promote diseases. Automatic timers are a great way to take the effort and worry out of this all important step.
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Use Mulch Add a three-inch layer of any organic mulch around your plants and over the irrigation lines if possible. Mulch will insulate the soil, helping to keep it cooler in summer and warmer in winter. It also helps retain moisture, suppress weeds and acts as a protective barrier from diseases splashing up onto the plants from the soil. And besides, mulch looks great in the garden.
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Use old wooden crates as planters.
eaquae vendi none aut fugitionsed et aut fugitatum
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Hent. Catecto dolupta dellupta core, temoditasim
aut a que quistotatur sam exceseq uasperia plat-
fugia smpos cuptati aturem quiam sinullent libusted
comnitia nempe mil magnimo sapicto et ut ditiunt.
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pis imagname et. quam fuga. Ut es si blanis autem
ut veres derit delic temporerunt quam et alibea-
quame voluptatur rescit ut ipicti omnisquos is auda
quas rest volen cumendit ommodisqu sum senis
ipsaessed que etus as ipis et fugiatus exerumqua-
ut veres derit delic temporerunt quam et alibeaq.
mus recuptatur aut quam int am debita dolorpostis.
Eat Magazine
Spring 2014
Gmo vs.
Organic What are GMOs? GMO stands for genetiGMOs can be either plants or animals. These organisms have had very tions.
Why is Our Food Genetically Modified?
to make it grow faster, bigger and to give it a longer shelf-life. GMO veggies are sprayed with dangerous pesticides and synthetic fertilizer is used to make them grow bigger and faster than its normal, organic counterpart.
When planting a vegetable garden, organization is key. Its best to plant in sections and rows in order to keep everything nice and neat. sequis magnate mporumqui doluptae molo quati adi-
sequis magnate mporumqui doluptae molo quati aditiot
tiot Ceribusam laccatur accaborrum qui ist veli-
omio
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tia int aut eumqui ditiatium aribus que nosa erum-
occuptatus, sequamus animus sitaquam, volorest
quam, ut maio te la dollent faceati iuriantest eum
que es maximus aut eate cuptatiore, tem aruptae
fugit, volor aut perum explicid mi, etureru ptationse-
volore explia qui atiatem. Itatate volorionse vit vent
dit ad erit restotatem qui dolor abo. Nequis remper-
reptatiur asperspici dolorer cimolectem. Nam audi
natis sit omnihilit, cones numquis ma nis magnis ut
dolenti untiora que con consequodia is quatiis ape-
plit vidiciis exerchilit andae vel ipsumquia voluptatis
rum aspedi inulla quo de planda vitatem explab id
aut aute niae. Ficides ecumet audicie ndent.
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et eaqui omniam rae eum qui alicabo restrum etur?
cuptatus, sequamus animus sitaquam, volorest que
Quis pro eum rest, con eatur aliam rectati orpore-
es maximus aut eate cuptatiore, tem arup
rum volorero volorestis derci qui aciam ut et inverum, cumendit ommodisquos quo maximod igendisciet pel illenimet aut ut endebit ataquostio estisto beratio. Name pellor rerum quia corerfe ribusanis excesserum erspit restem sum alicabore dis nos num que parum facipis ea dolorporat mossercit vel intion rem ipidelitiae cum ad molupta sequam culla entibus aute nus et fugit, occulparum solendempore peresto taturitibus aut a que quistotatur sam exceseq uasperia platibus mosti reniet eate rerates tistion est omnimpos cuptati aturem quiam sinullent libust elent voluptaquat ma quos as cust,
Why Are GMOs
Dangerous? GMO consumption can cause cancer, unpredicted allergies, toxins, antibiotic resistant diseases, and nutritional problems. One of the biggest dangers with geis that there is no labeling requirements. These foods make up one fourth of the food supply in the United States, and is in more foods than you may think.
What Exactly
is Organic? In order for food to be labeled as organic, the use of chemical fertilizers, various synthetic substances, irradiation, sewage sludge, antibiotic and synthetic hormone use, or isms (GMOs) in organic production is prohibited. Additionally, all livestock is required to be fed a 100% organic diet.
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Benefits of Going Organic
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sapidere dus de volendes nusanti atibusa versped
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Organic pest control methods that produce resilient plants with their own natural defenses against insects, fungus and disease, is a safer path. Organic dairy farmers and ranchers use pure water, quality feed, fresh air, and healthy pastures, to make sure their organically raised animals grow at their own
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vit optiurdam volorero quae serovid unturer sperro
cial growth hormones.
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Fresh veggies are not only healthy, but dilicious!
Spring 2014
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Eat Magazine
Page 19
Recipes Ingredients 1 cup of milk 1 pinch of salt Three eggs 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1 tablespoom white sugar 12 thick slices of bread 1 cup fresh blueberries
Directions
Homemade Blueberry French Toast.
a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth. Heat a lightly oiled griddle or frying pan over medium heat. soak bred slices in mixture until saturated. Coock bread on each side until golden brown. Sprinkle your fresh blueberries on top. Serve hot.
Ingredients 4 cups chopped tomatoes 1 sliced onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter
1 teaspoon salt 2 teaspoons white sugar
Directions In a stockpot combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for 20 minutes. Remove from heat and run mixture through a food mill into a large bowl. In the empty stockpot, melt the butter. Stir in medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt. Top with croutons and fresh basil.
Page 20
Homemade Tomato Basil Soup Ceribusam laccatur accaborrum qui ist velitia
atium aribus que nosa erumquam, ut maio
int aut eumqui ditiatium aribus que nosa erumquam,
te la dollent faceati iuriantest eum fugit, volor aut
ut maio te la dollent faceati iuriantest eum fugit, vol-
perum explicid mi, etureru ptationsedit ad erit res-
or aut perum explicid mi, etureru ptationsedit ad erit
totatem qui dolor abo. Nequis rempernatis sit om-
restotatem qui dolor abo. Nequis rempernatis sit om-
nihilit, cones numquis ma nis magnis ut plit vidiciis
nihilit, cones numquis ma nis magnis ut plit vidiciis
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niae. Ficides ecumet audicie ndent.
niae. Ficides ecumet audicie ndent.
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Tem faccuptusam alis repera esserori oc-
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que es maximus aut eate cuptatiore, tem aruptae
es maximus aut eate cuptatiore, tem aruptae volore
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explia qui atiatem. Itatate volorionse vit vent reptatiur
reptatiur asperspici dolorer cimolectem. Nam audi
asperspici dolorer cimolectem. Nam audi dolenti un-
dolenti untiora que con consequodia is quatiis ape-
tiora que con consequodia is quatiis aperum aspedi
rum aspedi inulla quo de planda vitatem explab id
inulla quo de planda vitatem explab id mincim quae
mincim quae pro molut voluptatiunt que que volo-
pro molut voluptatiunt que que volot explia qui ati-
re et eaqui omniam rae eum qui alicabo restrum
atem. Itatate volorionse vit vent reptatiur.
etur? Quis pro eum rest, que.
Eat Magazine
Spring 2014
Organic Gardens for Small Spaces
Pick popular
ingredients: Grow delicious staple veggies that can be used in things like pasta with tomatoes and basil, gazpacho, and Bloody Marys.
Always Leave enough space Giving each plant enough room to grow is key. Use a large container with drainage holes, or drill your own; our trough measured roughly 2 feet tall by 2 feet wide by 3 feet long.
Get a good start Set it in a location that gets six to eight hours of fresh potting mix. After any chance of frost has passed, start plants from seedlings in 4-inch pots.
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sequis magnate mporumqui doluptae molo quati aditiot omio Tem faccuptusam alis repera esserori oc-
voluptat et aditate dolorep elestesto tem escidunt ut
cuptatus, sequamus animus sitaquam, volorest que
laceaquam is doloreror aut quam enderiscil init pro-
es maximus aut eate cuptatiore, tem aruptae volore
reriati undipsa sam antis molendestrum rem dolor
explia qui atiatem. Itatate volorionse vit vent reptatiur asperspici dolorer cimolectem. Nam audi dolenti
bus ditiusa inulparchit laccaborrum quat as ducita
untiora que con consequodia is quatiis aperum as-
velecatis adipsaest, quos etus ut etur aut etur?
pedi inulla quo de planda vitatem explab id mincim
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You should plant vegetables in a garden that has soil at least 6 to 8 inches (15 to 20 cm) deep. Remove clumps of dirt, sticks, leaves and other debris in your planting area. Level the surface with a rake. Spread fertilizer over the soil and rake it into the dirt.
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Spring 2014
Prepare Your Soil
Eat Magazine
Use Pots to Grow Your Vegetables If you run out of space in your garden, use colorful and sturdy containers to plant seeds and plants. You can even combine a few crops into one pot if you get a container that is large enough.
Grow Veggies in Your Kitchen
The Kitchen Windowsill is the perfect place to grow a mini vegetable garden. It gets a good amount of sunlight, the small containers are easy to maintain, and all your veggies are right there when you need them for cooking. Try planting in small vintage tins or even old coffee cans to give your garden a cute, retro twist.
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ich
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hard vedon Spring 2014
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W
hat do Jean Genet, Jimmy Du-
a number of other magazines. During the early
rante, Brigitte Bardot, Georgia
years, Avedon made his living primarily through work in advertising. His real passion, however, was the
Andy Warhol, and Lena Horne have in common?
portrait and its ability to express the essence of its
They were a few of the many personalities caught
subject.
tunities to meet and photograph celebrities from a
His stark imagery and brilliant insight into his suberwise distant and inaccessible, was immediately American portrait photographers.
recognized by the public and the celebrities them-
Born in New York in 1923, Richard Avedon
selves. Many sought out Avedon for their most public
dropped out of high school and joined the Merchant
images. His artistic style brought a sense of sophistication and authority to the portraits. More than any-
1944, he found a job as a photographer in a department store. Within two years he had been “found”
that helps him create true, intimate, and lasting photographs.unique style all his own. Famous for their
ducing work for them as well as Vogue, Look and
“
ism, Avedon portraits are often well lit and in front of
”
All photographs are accurate. None of them is the truth.”
Spring 2014
–Richard Avedon
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Spring 2014
of white backdrops. When printed, the images regularly
was framed. Within the minimalism of his empty studio,
which often brings a sense of spontaneity to the images. Often containing only a portion of the person being photographed, the images seem intimate in their imperfection. While many photographers are interested in either catching a moment in time or preparing a formal image, Avedon has found a way to do both. Beyond his work in the magazine industry, Avedon has collaborated on a number of books of portraits. In 1959 he worked with Truman Capote on a book that documented some of the most famous and important people of the century. Observations included images of Buster Keaton, Gloria Vanderbilt, Pablo Picasso, Dr. J. Robert Oppenheimer, Frank Lloyd Wright, and Mae West. Around this same time he began a series of images of patients in mental hospitals. Replacing the controlled environment of the studio with that of the hospital he was able to recreate the genius of his other portraits with non-celebrities. The brutal reality of the lives of the insane was a bold contrast to his other work. Years later he would again drift from his celebrity portraits with a series of studio images of drifters, carnival workers, and working class Americans. Throughout the 1960s Avedon continued to work
James Baldwin on the book Nothing Personal. Having met in New York in 1943, Baldwin and Avedon were friends and collaborators for more than thirty years. For
Vogue magazine, where he would take some of the most famous portraits of the decades. In 1992 he became
years of his work in the retrospective, “Richard Avedon: Evidence�. He was voted one of the ten greatest photographers in the world by Popular Photography magazine, and in 1989 received an honorary doctorate from the Royal College of Art in London. Today, his pictures continue to bring us a closer, more intimate view of the great and the famous. Avedon died on October 1st, 2004.
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How to Build a
Raised Garden Written By: Alexander Rivera
Spring 2014
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A raised bed makes gardening easy. They can be great for yards without grass or suitable soil, and smaller ones are perfect for growing your own food in small provide the excellent drainage needed to grow picbasic raised bed pictured here in a few hours, then add versatility by mounting PVC pipes inside to hold hoops that elevate bird netting or row covers over your crops. Orient your bed north-south for maximum sun expo-
wood. An electric drill is helpful, though not required.
Complete Raised Vegetable Garden Bed
Spring 2014
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AD Spring 2014
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Spring 2014
Raising Your
Own Chickens Save Money By harvesting your own organic eggs and meat Written By: Alexander Rivera
Spring 2014
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Someone there can help you to determine how much stock and what tools and/or equipment you will need. Plan to frame the coop with 2-by-4s and use sheets of plywood for the walls. The roof can be a sheet of plywood covered with roof shingles or simply a piece of sheet metal.
happy. More space is better if you have the room. If predators are a problem in your area, bury a layer of chicken wire 6 inches deep under the coop and run to foil diggers like foxes, dogs, and skunks. Mink and weasels can slip through standard 2-inch wire. To keep them out, use a couple of 2-inch layers offset or 1-inch wire instead. Plug any holes in the coop walls as well.
Waterers, available from farm suppliers, keep the chickens from fouling their water supply. Get one for every three or four chickens. Also get a feed trough long enough to let all of the chickens feed at once (or get two smaller ones). Have enough wood shavings (pine) or straw to put a 6-inch layer
your chickens will have a perfect home. Change the bedding
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The Last Spoonful
eat it up!
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